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1.
Salinity reduces crop yield by limiting water uptake and causing ion‐specific stress. Soybean [Glycine max (L.) Merr.] is sensitive to soil salinity. However, there is variability among soybean genotypes and wild relatives for salt tolerance, suggesting that genetic improvement may be possible. The objective of this study was to identify differences in salt tolerance based on ion accumulation in leaves, stems and roots among accessions of four Glycine species. Four NaCl treatments, 0, 50, 75 and 100 mm , were imposed on G. max, G. soja, G. tomentella and G. argyrea accessions with different levels of salinity tolerance. Tolerant genotypes had less leaf scorch and a greater capacity to prevent Na+ and Cl? transport from soil solution to stems and leaves than sensitive genotypes. Magnitude of leaf injury per unit increase in leaf Na+ or Cl? concentrations was lower in tolerant than in susceptible accessions. Also, plant injury was associated more with Na+ rather than with Cl? concentration in leaves. Salt‐tolerant accessions had greater leaf chlorophyll‐meter readings than sensitive genotypes at all NaCl concentrations. Glycine argyrea and G. tomentella accessions possessed higher salt tolerance than G. soja and G. max genotypes.  相似文献   

2.
盐胁迫对盐生野大豆生长和离子分布的影响   总被引：50，自引：2，他引：48  
以一年生栽培大豆品种(Lee68,耐盐性较强)和野生大豆品系(N23232,耐盐性较弱)为参照,以水培结合盐土种植的方法,从生长速率、电解质渗漏率和离子分布等方面,研究了盐生野大豆品系(BB52)的耐盐机理.结果表明,盐胁迫下,该品系幼苗生长受抑程度最轻,电解质渗漏率升幅最小.根系吸收的Na+、Cl-向地上部(尤其是叶片)的运输较少,而对  相似文献   

3.
Soybean has been considered a cold intolerant species; based largely upon seed germination and soil emergent evaluations. This study reports a distinct acquisition of cold tolerance, in seedlings, following short acclimation periods. Diversity in cold responses was assessed in eight cultivars of Glycine max and six accessions of G. soja. All varieties of soybean significantly increased in freezing tolerance following acclimation. This study indicates soybean seedlings are indeed capable of sensing cold and acquiring cold tolerance. Germination rates after cold imbibition were negatively correlated with maturity group, but positively correlated with cold acclimation potential in G. soja. Seed fatty acid composition was varied between the species, with Glycine soja accessions containing about 2‐times more linolenic acid (18:3) than G. max. Furthermore, high levels of linoleic acid (18:2) in seeds were positively correlated with germination rates following cold imbibition in G. soja only. We suggest that domestication has not impacted the overall ability of soybean to cold acclimate at the seedling stage and that there is little variation within the domesticated species for ability to cold acclimate. Thus, this brief comparative study reduces the enthusiasm for the “wild” species as an additional source of genetic diversity for cold tolerance.  相似文献   

4.
The effects of NaCl on the growth, ion relations and physiological characteristics at early stages of growth of bread wheat (Triticum aestivum) varieties ‘Chinese Spring’ and ‘Glennson 81’, ‘Chinese Spring’ lines tetrasomic for chromosomes 5A, 2B and 5B, ‘Chinese Spring’ disomic addition lines for chromosomes 2Eb and 5Eb from Thinopyrum bessarabicum (formerly Agropyron junceum), and amphiploids between ‘Chinese Spring’ and Thinopyrum bessarabicum and ‘Chinese Spring’ and Lophopyrum elongatum (formerly Agropyron elongatum) were examined. Plants were grown in a controlled environment cabinet, in nutrient solution with or without addition of 200 mol m?3 NaCl. Growth in terms of leaf area, shoot and root weights was reduced by salt treatment. Salinity conditions gradually reduced the osmotic potential, though there was little effect on water potential. Turgor pressure was not much affected by salt. There was variation between genotypes for all the characteristics studied, especially in the extent of Na accumulation by leaves and roots. The amphiploids and 5Eb addition line accumulated the least Na in comparison with other genotypes. Generally roots accumulated lower quantities of Na than leaves. Genotype K contents were not affected by salt treatment. Stomatal conductance also declined whilst the ABA content increased in the salt treated seedlings. With respect to growth, the amphiploids and 5Eb addition line were most tolerant to salt while ‘Glennson 81’, tetrasomic 2B and tetrasomic 5B lines were most susceptible. The addition of homoeologous group 2 and 5 chromosomes reduced the tolerance to salt relative to ‘Chinese Spring’ euploid. It is concluded that chromosome 5Eb of Thinopyrum bessarabicum carries gene(s) for tolerance to salt and this tolerance may be due to the ability to exclude Na ions from the leaves and roots.  相似文献   

5.
Soil salinity is a major limitation to legume production in many areas of the world. The salinity sensitivity of soybean was studied to determine the effect of salinity on seed germination, shoot and root dry weights, and leaf mineral contents. Three soybean cultivars, Lee, Coquitt, and Clark 63, were planted in soils of different salinity levels. The electrical conductivity (EC) of the soils used in this experiment was 0.5 dS m?1. The soil salinity treatments were 0.5, 2.5 4.5, 6.5 and 8.5 dS m?1. Saline drainage water from a drainage canal with an EC of 15 dS m?1 was used to treat the soil samples in order to obtain the desired salinity levels. Germination percentages were recorded 10 days after planting. Shoot and root dry weights of 45‐day‐old plants were measured. Nutrient concentrations for Na+, K+, Ca2+, Mg2+ and Cl? were determined. Germination percentages were significantly reduced with increasing salinity levels. The cultivar Lee was less affected by salinity stress than Coquitt and Clark 63. At 8.5 dS m?1 a significant reduction in plant height was found in all three cultivars. However, Lee plants were taller than plants of the other two cultivars. Salinity stress induced a significant increase in leaf sodium (Na+) and chloride (Cl?) in all cultivars. However, the cultivar Lee maintained lower Na+ and Cl+ concentrations, a higher potassium (K+) concentration and a higher K+/Na+ ratio at higher salinity levels than Coquitt and Clark 63. Saline stress reduced the accumulation of K+, calcium (Ca2+) and magnesium (Mg2+) in the leaves of the cultivars studied. This study suggests that Lee is the most tolerant cultivar, and that there is a relationship between the salt tolerance of the cultivar and macronutrient accumulation in the leaves.  相似文献   

6.
Salinity is known to reduce chickpea yields in several regions of the world. Although ion toxicity associated with salinity leads to yield reductions in a number of other crops, its role in reducing yields in chickpea growing in saline soils is unclear. The purpose of this study was to (i) identify the phenological and yield parameters associated with salt stress tolerance and sensitivity in chickpea and (ii) identify any pattern of tissue ion accumulation that could relate to salt tolerance of chickpea exposed to saline soil in an outdoor pot experiment. Fourteen genotypes of chickpea (Cicer arietinum L.) were used to study yield parameters, of which eight were selected for ion analysis after being grown in soil treated with 0 and 80 mm NaCl. Salinity delayed flowering and the delay was greater in sensitive than tolerant genotypes under salt stress. Filled pod and seed numbers, but not seed size, were associated with seed yield in saline conditions, suggesting that salinity impaired reproductive success more in sensitive than tolerant lines. Of the various tissues measured for concentrations of Cl?, Na+ and K+, higher seed yields in saline conditions were positively correlated with higher K+ concentration in seeds at the mid‐filling stage (R2 = 0.55), a higher K+/Na+ ratio in the laminae of fully expanded young leaves (R2 = 0.50), a lower Na+ concentration in old green leaves (R2 = 0.50) and a higher Cl? concentration in mature seeds. The delay in flowering was associated with higher concentrations of Na+ in the laminae of fully expanded young leaves (R2 = 0.61) and old green leaves (R2 = 0.51). We conclude that although none of the ions appeared to have any toxic effect, Na+ accumulation in leaves was associated with delayed flowering that in turn could have played a role in the lower reproductive success in the sensitive lines.  相似文献   

7.
The degree of salt tolerance of two newly developed genotypes of spring wheat, S24 and S36 was assessed with respect to their parents, LU26S (from Pakistan) and Kharchia (from India). These four lines along with a salt-tolerant genotype SARC-1 and two salt-sensitive cvs Potohar and Yecora Rojo were subjected to salinized sand culture containing 0, 125 or 250 mol m?3 NaCl in full strength Hoagland's nutrient solution. S24 produced significantly greater grain yield and had greater 1000 seed weight and number of tillers per plant than those of the other cultivars /lines. S36 was not significantly different from its parents in seed yield and yield components. SARC-1 was the second highest in grain yield of all cultivars/lines, but it did not differ significantly from LU26S and Kharchia in 1000 seed weight and number of tillers per plant. The greater degree of salt tolerance of S24 could be related to its lower accumulation of Na+ in the leaves and maintenance of higher leaf K/Na ratios and K versus Na selectivity as compared to its parents. S36, which was as good as its parents in growth, also had lower Na+ and higher K/Na ratios and K versus Na selectivity in the leaves at the highest salt level than those in its parents. SARC-1 did not differ from LU26S and Kharchia in ionic content or K/Na ratios and K versus Na selectivities of both leaves and roots. Both the salt-sensitive cultivars, Potohar and Yecora Rojo, had significantly greater leaf Na+ and Cl? concentrations and lower leaf K/Na ratios and K versus Na selectivities than all the salt-tolerant lines examined in this study. From this study it is evident that improvement in salt tolerance of spring wheat is possible through selection and breeding, and pattern of ion accumulation is not consistent among the salt-tolerant genotypes in relation to their degree of salt tolerance.  相似文献   

8.
Chloride tolerance in soybean and perennial Glycine accessions   总被引：2，自引：0，他引：2  
Diversity for chloride tolerance exists among accessions of perennial Glycine. Accessions whose tolerance thresholds exceed those of Glycine max cultivars may be useful germplasm resources. Soybean cultivars including ‘Jackson’ (sensitive) and ‘Lee’ (tolerant) and 12 accessions of perennial Glycine were evaluated for sodium chloride tolerance after 14 days in hydroponic culture at 0, 5, 10, and 15 g L-1 NaCl. Sodium chloride had adverse effects on the growth of G. max cultivars and perennial Glycine accessions; however differential responses to salinity were observed among accessions. Considerably greater variation in sodium chloride tolerance existed among the perennial Glycine accessions than among the G. max cultivars. Sodium chloride tolerance thresholds ranged from 3.0 to 17.5 g L-1 NaCl for the perennial accessions but only ranged from 5.2 to 8.0 g L-1 for the cultivars, based on a Weibull model of leaf chlorosis. All G. max cultivars were severely injured or killed by NaCl at 10 g L-1 and above. Five tolerant perennial Glycine accessions, G. argyrea 1626, G. clandestina 1388 and 1389, and G. microphylla 1143 and 1195, were significantly lower in leaf chlorosis score than any of the G. max cultivars at the 10 g L-1 NaCl treatment. Two accessions, G. argyrea 1626 and G. clandestina 1389 were able to tolerate 15 g L-1 NaCl with only moderate visual injury while all other accessions were severely injured or killed at this salt level. Variability for chloride tolerance observed among the perennial Glycine accessions has potential utility for developing enhanced salt tolerance in soybean. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

9.
Salt stress alters a wide array of plant metabolic mechanisms. Different strategies of the application of nutrients and phytohormones are required to overcome the adverse effects of salt stress. The main objective of the present study was to determine if added nitrogen (N) and gibberellin (GA3) in growth medium could alleviate the adverse effects of salt stress on plant metabolism. Two‐week‐old plants were fed with: (i) 0 mm NaCl + 0 mg N kg?1 sand + 0 m GA3 (control), (ii) 100 mm NaCl + 0 mg N kg?1 sand + 0 m GA3, (iii) 0 mm NaCl + 40 mg N kg?1 sand + 0 m GA3, (iv) 0 mm NaCl + 0 mg N kg?1 sand + 10?5 m GA3, (v) 100 mm NaCl + 40 mg N kg?1 sand + 0 m GA3, (vi) 100 mm NaCl + 0 mg N kg?1 sand + 10?5 m GA3, (vii) 100 mm NaCl + 40 mg N kg?1 sand + 10?5 m GA3. Growth and physio‐biochemical attributes i.e. shoot length, leaf area, fresh weight, dry weight, net photosynthetic rate, stomatal conductance, malondialdehyde concentration, electrolyte leakage, total chlorophyll concentration, nitrate reductase and carbonic anhydrase activities, proline and glycinebetaine concentration, leaf – N, potassium (K) and sodium (Na) concentration and K/Na ratio were affected by NaCl treatment. But application of N or GA3 alone as well as in combination proved beneficial in alleviating the adverse effects of salt stress on these growth and physio‐biochemical parameters. However, N applied with GA3 proved more effective than N and GA3 applied alone. The results revealed that combined application of N and GA3 may ameliorate most of the attributes and prove to be a physiological remedy to increase the tolerance against the ill effects of salt stress in Brassica.  相似文献   

10.
Eight‐week‐old seedlings of Puccinellia tenuiflora were stressed by exposure to 1 : 1 molar ratio mixtures either of the two neutral salts NaCl and Na2SO4 or of the two alkali salts, NaHCO3 and Na2CO3. To identify the physiological mechanisms involved in this plant’s resistance to alkali stress, the relative growth rates, the quantities and compositions of organic acids accumulated and secreted through the roots into the rhyzosphere, the concentrations of inorganic ions, proline and other solutes accumulating in the shoots were measured. The results show that the organic acid constituents in the shoots and roots were much the same. These were predominantly malic acid, oxalic acid, citric acid and succinic acid. The total concentration of organic acids in the shoots increased strongly with increasing alkali stress. However, these either did not increase or they decreased slightly with increasing salt stress. Of the four organic acids, the concentration difference between salt‐ and alkali‐stressed plants was most striking for citric acid. This became the dominant organic acid component under alkali stress. Results show that proline is the main organic osmolyte, whereas the contribution of betaine to osmotic adjustment is insignificant under either salt or alkali stress. The main organic acid accumulated was not only an important organic osmotic regulator, but also an important negative charge contributor, playing important roles in ionic balance and pH adjustment. The concentrations of Na+, K+, Cl? and of organic acid were 80.7% of all solutes under salt stress. The concentrations of Na+, K+, Cl? and of organic acid were 85.4% of all solutes under alkali stresses. The ionic balance was disrupted by the strong increase in Na+ content under alkali stress. This perhaps explains why large amounts of the organic acids were accumulated. The organic acid concentration in the roots was lower than in the shoots. The roots secreted citric acid into the rhyzosphere only under alkali stress, secretion of the other organic acids was not detected. Therefore, citric acid secreted from the roots probably plays an important role in pH adjustment in the rhyzosphere of P. tenuiflora.  相似文献   

11.
Sixty Nicotiana species were examined for tolerance against various osmotica for seed germination and seedling growth in vitro. The species showed a wide variety of tolerance, and based on the results of the in vitro tests, 31 species were selected and further evaluated for salt and drought tolerance in a glasshouse. The degrees of tolerance of germination among the 57 species toward NaCl were approximately related to those toward mannitol, indicating that the osmolarity plays a majorrole in seed germination. However, the responses during the seedling growth differed in NaCl and mannitol or drought, and there was no correlation between salt and drought tolerance. Based on the responses in vitro and in the glasshouse, N. paniculata and N. excelsior were selected as the salt tolerant species, and N. arentsii as the salt sensitive species. The degrees of accumulation of dry matter and of Na+ in the leaves were different in the two tolerant species; during NaCl treatment, N. paniculata and N. arentsii accumulated less dry matter relative to the control plants than N. excelsior, and N. paniculata accumulated more Na+ in its leaves than N. excelsior and N. arentsii. It is assumed that the two salt tolerant species have different mechanisms for tolerance to the salt. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

12.
The effect of NaCl (?0.1, ?0.4 and ?0.7 MPa) on some physiological parameters in six 23‐day‐old soya bean cultivars (Glycine max L. Merr. namely A 3935, CX‐415, Mitchell, Nazl?can, SA 88 and Türksoy) at 25, 30 and 35 °C was investigated. Salt stress treatments caused a decline in the K+/Na+ ratio, plant height, fresh and dry biomass of the shoot and an increase in the relative leakage ratio and the contents of proline and Na+ at all temperatures. Effects of salt stress and temperature on Chl content, Chl a/b ratio (antenna size) and qN (heat dissipation in the antenna) varied greatly between cultivars and treatments; however, in all cases approximately the same qP value was observed. It indicates that the plants were able to maintain the balance between excitation pressure and electron transport activity. Pigment content and the quantum efficiency of photosystem II exhibited significant differences that depended on the cultivar, the salt concentration and temperature. The cultivars were relatively insensitive to salt stress at 30 °C however they were very sensitive both at 25 and 35 °C. Of the cultivars tested CX‐415 and SA 88 were the best performers at 25 °C compared with SA 88 and Türksoy at 35 °C.  相似文献   

13.
Cowpea is widely cultivated in arid and semi‐arid regions of the world where salinity is a major environmental stress that limits crop productivity. The effects of moderate salinity on growth and photosynthesis were examined during the vegetative phase of two cowpea cultivars previously classified as salt‐tolerant (Pitiúba) and salt‐sensitive (TVu). Two salt treatments (0 and 75 mm NaCl) were applied to 10‐day‐old plants grown in nutrient solution for 24 days. Salt stress caused decreases (59 % in Pitiúba and 72 % in TVu) in biomass accumulation at the end of the experiment. Photosynthetic rates per unit leaf mass, but not per unit leaf area, were remarkably impaired, particularly in TVu. This response was unlikely to have resulted from stomatal or photochemical constraints. Differences in salt tolerance between cultivars were unrelated to (i) variant patterns of Cl? and K+ tissue concentration, (ii) contrasting leaf water relations, or (iii) changes in relative growth rate and net assimilation rate. The relative advantage of Pitiúba over TVu under salt stress was primarily associated with (i) restricted Na+ accumulation in leaves paralleling an absolute increase in Na+ concentration in roots at early stages of salt treatment and (ii) improved leaf area (resulting from a larger leaf area ratio coupled with a larger leaf mass fraction and larger specific leaf area) and photosynthetic rates per unit leaf mass. Overall, these responses would allow greater whole‐plant carbon gain, thus contributing to a better agronomic performance of salt‐tolerant cowpea cultivars in salinity‐prone regions.  相似文献   

14.
Salt (NaCl)‐induced regulation of some key physio‐biochemical characteristics in two okra (Abelmoschus esculentus L.) cultivars (Nirali and Posa Sawni) was examined under greenhouse conditions. Plants of both cultivars were subjected for 30 days to sand culture salinized with four salt levels [0 (control), 50, 100 and 150 mm NaCl] in Hoagland’s nutrient solution. Salt stress significantly reduced the shoot and root fresh weights, transpiration rate, chlorophyll b content, net CO2 assimilation (A), transpiration rate (E), while enhanced leaf and root Na+ and Cl– concentrations in both cultivars. In contrast, chlorophyll a content, stomatal conductance (gs), leaf internal CO2 (Ci), Ci/Ca ratio, water‐use efficiency (A/E) and fluorescence characteristics such as photochemical quenching (qP), non‐photochemical quenching (NPQ), efficiency of PS‐II (Fv/Fm), proline contents, and leaf and root K+, Ca2 + and N contents remained almost unaffected in both lines due to salt stress. The efficiency of PSII (Fv/Fm), A, chlorophyll b, root fresh weight and root N were higher in relatively salt tolerant cv. Nirali, whereas leaf Na+ and root Cl– were higher in cv. Posa Sawni. The relatively more reduction in growth in the cv. Posa Sawni was found to be associated with higher accumulation of Na+ in its leaves and Cl– in roots.  相似文献   

15.
Although many screening criteria have been suggested to distinguish between genotypes for their salt tolerance under controlled environmental conditions, there is a need to test these criteria in the field. Saline soils are often complex and, therefore, unlikely to show a simple relationship to controlled conditions. To address this deficit, different agronomic and physiological screening criteria for salt tolerance in wheat at different stages were examined under both field and controlled conditions. Four wheat genotypes differing in their salt‐tolerance levels were grown in salt‐affected soil at two different locations and also under greenhouse conditions. Dry weight and leaf area of the upper and lower two leaves of the main stem and total dry weight at Zadoks scale 47 were measured in plants grown under field conditions. The concentrations of Cl?, Na+, K+ and Ca2+ in the upper and lower two leaves of the main stem at Zadoks scale 47 and different yield components were measured in plants grown under both conditions. Our results indicate that measurements derived from the upper two leaves of the main stem were generally more effective as screening criteria than those from the lower two leaves. Correlation coefficients between grain yield and either dry weight or leaf area of the upper two leaves of the main stem indicated that dry weight is inferior to leaf area as a screening criterion under field conditions. Number of sterile spikelets per plant performed well under both conditions, whereas the number of spikelets per plant and 1000‐grain weight failed to distinguish the differences of salt‐tolerance levels among genotypes accurately. Weight and number of grains per plant and number of fertile spikes per plant were poor criteria under controlled conditions, but effective under field conditions. The maintenance of low Cl? and Na+ concentrations in the upper two leaves offered the best guide to salt tolerance under both conditions. Potassium concentration was a poor criterion compared with the selectivity of K+ over Na+, which was useful under both field and controlled conditions. Calcium concentration and Ca2+ over Na+ selectivity in the upper and/or lower two leaves of the main stem were also effective in ranking genotypes according to their salt tolerance under both field and controlled conditions. Therefore, we conclude that simple measurements of the upper two leaves of the main stem including a straightforward measurement of leaf area, visually estimating the number of sterile spikelets, and a quick, practical determination of Na+ and Ca2+ concentration constitute effective criteria to screen wheat genotypes for salt tolerance under both field and controlled conditions.  相似文献   

16.
Assessment of salt tolerance at all growth stages is crucial to determine the overall tolerance of a crop. Salt tolerance of five tolerantILL 5845, ILL 6451, ILL 6788, ILL 6793 andILL 6796, three moderately tolerant ILL 6431. ILL 6770 andILL 6784, and three sensitiveILL 6210, ILL 6439 andILL 6778 accessions selected at the germination and seedling stages was assessed at the adult stage using sand culture sahnized with 0, 30, or 60 mol m?3 NaCl. A positive correlation was observed between degrees of salt tolerance at different growth stages in three tolerant accessionsILL 6451, ILL 6788 andILL 6793 which produced significantly higher seed yield than the other accessions. This was also affirmed in three sensitive and two moderately tolerant accessions (ILL 6770 andILL 6784) whose salt sensitivity was conferred consistently at all growth stages. In contrastILL 5845, andILL 6796 which were highly salt tolerant andILL 6431 which was moderately tolerant at the early growth stages had relatively low seed yield, hence showing a negative correlation between tolerances at different growth stages. High yielding accessionsILL 6451, ILL 6788 andILL 6793 in general, accumulated higher Na+ and higher or moderate Cl? in their shoots compared with the other accessions, thus showing a typical halophytic mechanism of salt inclusion. K/Na ratios of all the tolerant, moderately tolerant and sensitive accessions exceptILL 6784 andILL 6778 were less than 1, a suggested minimum level for normal functioning of many metabolic processes in plants. The present study shows that salt tolerance observed previously at the early growth stages is conferred at the adult stage in most of the accessions of lentil examined here; but for others in which no positive correlation was observed between different growth stages suggests that a combination of certain characters can be used as selection criterion for improving salinity tolerance in lentil through exploitation of inter- and intra-cultivar/line variation.  相似文献   

17.
Salt stress was evaluated on root growth, enzyme activities (phenylalanine ammonia‐lyase or PAL and soluble plus cell wall‐bound peroxidase or POD), hydrogen peroxide (H2O2) production, total phenolic content and lignin content and composition in soybean (Glycine max L. Merrill) roots. Three‐day‐old seedlings were cultivated in half‐strength Hoagland’s solution (pH 6.0), with or without addition of 50–200 mm of NaCl, into a growth chamber (25 °C, 12/12 h light/dark photoperiod, irradiance of 280 μmol m?2 s?1) for 24 h. In general, root length and fresh and dry weights decreased after NaCl treatment. PAL activity decreased, soluble and cell wall‐bound POD activities increased, and H2O2 content significantly decreased after NaCl exposure. Consequently, total phenolic and lignin contents and p‐hydroxyphenyl (H) and syringyl (S) monomers of lignin increased in NaCl‐treated roots. Altogether, these results suggest that the effects caused by NaCl may be owing to the enhanced lignin production that solidifies the cell wall and restricts root growth.  相似文献   

18.
Genetic relationships between salt tolerance and expression of various physiological traits during vegetative growth in tomato, Lycopersicon esculentum Mill., were investigated. Parental, F1, F2 and backcross progeny of a cross between a salt tolerant (PI174263) and a salt sensitive tomato cultivar (‘UCT5’) were evaluated in saline solutions with electrical conductivity of 0.5 (non-stress) and 20 dS/m (salt stress). Absolute growth, relative growth, tissue ion content, leaf solute potential and the rate of ethylene evolution were measured. Growth of both parents was reduced under salt stress; however, the reduction was significantly less in PI174263 than ‘UCT5’, suggesting greater salt tolerance of the former. Under salt stress, leaves of PI174263 accumulated significantly less Na+ and Cl? and more Ca2+ than leaves of ‘UCT5’. Across parental and progeny generations, growth under salt stress was positively correlated with leaf Ca2+ content and negatively correlated with leaf Na+ content. In contrast, no correlation was observed between growth and either leaf solute potential or the rate of ethylene evolution under salt stress. Generation means analysis indicated that under salt stress both absolute and relative growth and the Na+ and Ca2+ accumulations in the leaf were genetically controlled with additivity being the major genetic component. The results indicated that the inherent genetic capabilities of PI174263 to maintain high tissue Ca2+ levels and to exclude Na+ from the shoot were essential features underlying its adaptation to salt stress and that these features were highly heritable. Thus, tissue ion concentration may be a useful selection criterion when breeding for improved salt tolerance of tomato using progeny derived from PI174263.  相似文献   

19.
 以叶片衰老快慢不同的两个棉花品系L21和L22为材料,研究了NaCl胁迫对棉花叶片衰老的影响及其相应的生理学机制。温室内水培棉苗,待第5片真叶展开20 d后用含125 mmol·L-1 NaCl的营养液处理棉苗,以不含NaCl的营养液处理为对照。结果显示,NaCl胁迫下L21和L22叶片中叶绿素含量和光合作用速率下降,叶片和根中的Na+含量上升、K+含量降低;NaCl胁迫还增加了棉株体内脱落酸（ABA）含量、降低了玉米素核苷（ZR）含量。表明K+含量降低以及ABA含量升高、ZR含量下降是NaCl胁迫促进棉花叶片衰老的重要原因。  相似文献   

20.
Na+ accumulation in the leaf apoplast has been suggested to lead to dehydration, later wilting and finally, the death of the affected leaves. Our aim has been to evaluate whether the reduction in the plant growth of sensitive maize in response to salinity is correlated with higher amounts of Na+ and Cl? concentrations in the leaf apoplast. Subcellular ion patterns in intact leaves were investigated by using deionised water infiltration. We found an increase in soluble Na+ and Cl? concentrations of about 16‐ and 4‐fold, respectively, compared with the control. These concentrations characterized the apoplasts of expanding leaves that had entirely developed under salinity. Interestingly, the K+ concentration was significantly reduced by 64 % compared with its control in the symplast under salinity. Our finding of a significantly decreased Ca2+ concentration in shoots suggested a possible association of Ca2+ concentration with the reduction in leaf expansion under salinity. As the absolute increase in the apoplastic Na+ concentration during salt treatment was much lower compared with the increase in the symplastic Na+ concentration, salt treatment in maize appears not to result in osmotic stress imposed by a high apoplastic Na+ concentration as has been suggested for other plant species (Oertli hypothesis).  相似文献   

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