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1.
Fish farming releases extensive amounts of particulate organic waste that can be exploited by bivalves in integrated culture. We tested if mussels Mytilus galloprovincialis cultured at two depths (1 and 6 m) in a raft, moored 170 m from a fish farm had greater growth than bivalves held 550 m from the fish cages. Mussel growth was monitored monthly, covering the second phase of the culture, from thinning‐out to harvest (March to November 2011). We also studied if fish solid and dissolved nutrients increased the organic content of the seston and chlorophyll‐a levels near the fish cages through weekly samples. Results showed no differences in seston, chlorophyll and physiochemical characteristics of the water among rafts. Maximum growth and Condition Index (CI) occurred during spring–summer (April–August), when mussels had access to greater food quality and quantity. Mussels cultivated close to the cages showed similar shell length, weight and CI compared with mussels distant from the fish farm. Average shell length, meat dry weight and CI at harvest were 76.31 mm, 2.51 g and 23%. Bivalves cultured distant from the fish cages displayed 26% higher biomass than the other raft at the end of the experiment. Differences in biomass were explained by the significantly higher recruitment of mussel seed observed at the raft distant from the fish cages from June to November. The lack of a significant enhancement in growth of the bivalves cultured next to finfish is discussed.  相似文献   

2.
Twenty-one samples of Mytilus edulis L., taken from three habitats; commercial rafts, commercial subtidal beds, and non-commercial intertidal regions, were examined. Three condition indices: dry meat weight/internal volume, shell weight/internal volume, and dry meat weight/shell weight; and two morphological ratios: internal volume versus length and shell weight versus length, were calculated for each sample. The relative weight of the shells increased and the meat weight decreased, as we examined samples from rafts, subtidal, and intertidal regions, in that order. The size-related increase of shell weight was relatively greater than the increase of volume in intertidal mussels, in contrast to raft mussels. These findings agree with the commercial practice of relocating mussels to subtidal beds to improve their meat yield. There were no significant clines in the data associated with geographical location, although there were very marked local variations in all factors measured. Variability was as great in raft mussels as in wild intertidal ones. Meat weight was consistently more variable than shell weight, and these two variabilities were not correlated. Because of the strong local variation reflected in the significantly different values for the ratio meat weight/shell weight, in virtually all populations, we concluded that comparisons of stocks or growth must be carried out in the same location to have any validity.  相似文献   

3.
A mass balance experiment was conducted in which dry mass, dissolved organic carbon, total nitrogen, lipid classes, and fatty acids were quantified in the inflow and outflow of land-based juvenile Atlantic cod (Gadus morhua) tanks. The inflow contained 89.9 ± 15.4 g/day of dry mass that increased to 187 ± 39 g/day in the outflow. Correction for the inflow indicated 96.8 ± 33.8 g/day of excess feed and faeces left the tanks amounting to a feed to waste conversion ratio of 25 %. The amount of feed in the waste was estimated to be 3 %. The breakdown indicator free fatty acid (43.1 ± 9.5 % total lipid), the markers of zooplankton and subsequent indicators of the feed, 20:1ω9 and 22:1ω11, and the essential fatty acid docosahexaenoic acid (DHA) were all significantly higher (p < 0.020) in the outflow compared to the inflow. The output from the entire aquaculture facility was calculated from the experimental tanks and gave 1,060 ± 370 g/day dry mass and 1.5 ± 0.4 g/day DHA, which could support 0.44 tonnes of mussels assuming an average weight of 5.31 g/mussel. Additionally, the output data were calculated per kilogram of fish and used to estimate potential output for operational Atlantic cod farms. An 1,880 tonne farm would produce 3,170 ± 870 kg/day dry mass and 4.7 ± 1.7 kg/day of DHA, which could theoretically support 1,400 tonnes of mussels. Natural mussels and those grown in co-culturing systems could assimilate such valuable compounds that would otherwise be lost.  相似文献   

4.
The effects of dry or wet brining, different liquid smoke (LS) dipping schedules, and different LS on the weight, water activity, view area, and texture attributes of mussels were compared. Dry brining resulted in significant weight loss (about 30%), whereas liquid brining (4% salt) increased the original weights. With LS dippings, wet brined mussels lost weight, while dry brined samples gained weight. For the same brining and dipping schedule, there was no significant difference between dipping in hickory or in maple LS (p > 0.05). The R2 of linear, power, and quadratic polynomial fits to weight versus view area (calculated by image analysis) was 0.8, too low for practical applications. The change in individual mussel weight versus view area was different depending on the brining method. The weight versus view area of wet brined mussels increased and decreased during treatment steps, while dry brined mussels showed a regular decrease in weight versus view area. Texture, measured by texture profile analysis, and water activity also changed significantly upon dry brining (p < 0.05).  相似文献   

5.
Aquaponics is an integrated fish and plant recirculating production system. The University of the Virgin Islands' raft aquaponic system uses a cylindro‐conical clarifier as a primary solids removal device; however, a swirl separator may offer advantages. The objectives of the 8‐wk experiment were to compare water quality parameters, Nile tilapia, Oreochromis niloticus, production and water spinach, Ipomoea aquatica, production in a raft aquaponic system using a clarifier or swirl separator for primary treatment of solids in the waste stream . No significant differences (P ≥ 0.05) existed between treatments for temperature, oxygen, pH, total suspended solids, alkalinity, electrical conductivity, total ammonia‐nitrogen, nitrite‐nitrogen, nitrate‐nitrogen, macronutrients, and micronutrients concentrations in the culture water. There were no significant differences (P ≥ 0.05) between treatments for Nile tilapia production, average weight, survival, or feed conversion ratio. There were no significant differences (P ≥ 0.05) between treatments for water spinach production or plant tissue analysis. In conclusion, the swirl separator used in this experiment performed similar to the clarifier and water spinach grew vigorously in the raft aquaponic system .  相似文献   

6.
The study was carried out to quantify the periphyton biomass developed on glass substrates over time, to investigate the effects of periphyton quantity and fish size on the ingestion rate by fish, and to determine the feed conversion ratio (FCR) of periphyton by tilapia Oreochromis niloticus. Periphyton was grown in two fertilised 1000‐l tanks on glass slides and monitored as dry matter (g), ash‐free dry matter (g) and chlorophyll a concentrations (mg) per unit surface area (m2) over a six week period. Ingestion rate was determined for two sizes of tilapia (7 and 24 g) which were provided with four different periphyton densities. Determination of FCR was made after feeding three individual fish ad libitum with periphyton for two weeks. Periphyton ash‐free dry matter increased sharply during the first half of the trial with a peak being recorded at week 3 (75.5 g m?2). Productivity was 2.4 g ash‐free dry matter m?2 d?1 during the first three weeks. Mean chlorophyll a concentration showed a cyclic pattern throughout the study with the lowest value being measured during the last week. Ingestion rates were 0.90 and 0.18 mg dry matter g fish body weight?1 h?1 for small and medium fish respectively. Ingestion rate among small fish increased significantly (P < 0.05) with periphyton density, but not for medium size fish. Although periphyton ash content was high (55% dry matter), fish growth was sustained. Fish harvested 70% of total periphyton dry matter that was offered to them. The FCR for periphyton was 2.81 on a dry matter basis and 1.34 on an ash‐free dry matter basis.  相似文献   

7.
Effect of viable Bacillus coagulans as a dietary probiotic on the growth performance, survivorship, immune response, and meat quality of the common carp, Cyprinus carpio, was investigated. Three treatments (T‐1, T‐2, and T‐3) and a control, each with three replicates, were established. T‐1, T‐2, and T‐3 groups were fed with diets containing different levels of probiotic (1 × 107 cfu/g, 2 × 107 cfu/g, and 4 × 107 cfu/g, respectively). After 45 d, the fish fed with probiotic had significantly higher (P < 0.05) daily weight gain compared to that of the control group. Significant increases (P < 0.05) in final weight, relative weight gain rate, lysozyme, myeloperoxidase, and respiratory burst activities were obtained in the T‐2 and T‐3 compared with those of the control. Fish in the control group showed the lowest (P < 0.05) content of complement component 3. Significantly (P < 0.05) improved contents of crude fat, inosine, and inosinic acid were observed in the T‐2 and T‐3. Our results indicated that the use of B. coagulans as a dietary probiotic for the common carp could improve growth performance, meat quality, and induce a positive modulation on immune response.  相似文献   

8.
The objective of this study was to assess sperm DNA longevity in blue mussels (Mytilus edulis) using a dynamic assessment of sperm DNA fragmentation (SDF) after sperm activation. Mature blue mussels (n = 57) in Vigo (Galicia, Spain) were obtained, specifically rope farmed blue mussels (n = 38) and wild blue mussels (n = 19). After the sperm collection, a subsample was assessed for SDF (0 h), while the rest of the sample was incubated for 6, 9, 12, 24 and 48 h at 15°C, assessing each time point using the Sperm‐Halomax kit (Halotech DNA, Madrid, Spain). The Kaplan–Meier estimator, log‐rank (Mantel–Cox) test and Mann–Whitney U‐test were used for statistical analyses (spss v. 16.0), α = 0.05. The rate of SDF (r‐SDF) between rope farmed and wild blue mussels over 0–6 h incubation was not significantly different (P = 0.278), but was for 6–24 h (P = 0.004). Differences in r‐SDF were observed when comparing the means between the two groups (P < 0.0001). Individual differences in r‐SDF existed among the rope farmed (P < 0.0001) and wild blue mussels (P < 0.0001). Wild blue mussels presented a higher DNA longevity than the farmed blue mussels. Selection of blue mussel males with a low level of sperm DNA damage and greater sperm DNA longevity may result in better fertilization and seed production.  相似文献   

9.
Juvenile barramundi (～220–280 g start weight) were fed extruded dry‐pelleted diets containing varying amounts of fish meal and meat meal in three experiments (E). E1 and E2 were each 66‐day farm studies utilizing 16 floating cages (400 fish per cage) in an aerated freshwater pond. E3 examined the same diets as fed in E2 but under controlled water temperature (28 ± 0.7 °C) and photoperiod (12:12) laboratory conditions in a 42‐day study involving 24 aquaria (eight fish per aquarium). In all studies, the same 430 g kg?1 crude protein (CP), 15 kJ g?1 digestible energy (DE) control (Ctl) diet (containing 35% Chilean anchovy fish meal) was compared with two high‐inclusion meat meal diets and a proprietary diet. The meat meal diets evaluated in E1 were a high‐ash (260 g kg?1) meat meal that contained 520 g kg?1 CP and a low‐ash (140 g kg?1) meat meal that contained 600 g kg?1 CP when included at either 450 or 400 g kg?1, respectively, in combination with 100 g kg?1 Chilean fish meal in diets that were isonitrogenous and isoenergetic with the Ctl diet. Growth rates and feed conversions were similar (P > 0.05) for all diets. In E2 and E3, the 520 g kg?1 CP meat meal was included at 500 g kg?1 without any marine protein source in diets formulated to provide either 15 or 16.2 kJ g?1 DE and the same CP/DE ratio (29 mg kJ?1) as the Ctl diet. Fish performance ranking of diets was similar in both experiments, with the 16.2 kJ g?1 DE diet supporting better (P < 0.05) growth rates than the Ctl diet and feed conversion ratios equivalent to the Ctl diet but better (P < 0.05) than all other diets.  相似文献   

10.
The present research investigated the effect of stocking density on pond (75 m2, depth 1.2 m) production of Nile tilapia (Oreochromis niloticus) and freshwater prawn (Macrobrachium rosenbergii) stocked at a fixed 3:1 tilapia:prawn ratio. Three stocking densities were tried in triplicate: 20 000 ha−1 (treatment TP‐20), 30 000 ha−1 (TP‐30) and 40 000 ha−1 (TP‐40). The ponds were provided with bamboo as substrate for periphyton development. Bamboo poles (mean diameter 5.5 cm and 5.0 poles m−2) were posted vertically into pond bottoms, resulting in 60% additional substrate area in each pond. On average, 43 genera of algae and 17 genera of zooplankton were identified from pond water, whereas 42 genera of algae and six genera of microfauna were attached to bamboo substrates. No differences were observed between treatments in the ash‐free dry matter (AFDM), chlorophyll a and phaeophytin a content of periphyton (P>0.05). Survival of tilapia and prawn and individual weight gain of tilapia were lower (P<0.05) in treatment TP‐40. The net yields were higher (P<0.05) in treatments TP‐30 (2209 and 163 kg ha−1 105 day−1 of tilapia and prawn respectively) and TP‐40 (2162 and 141 kg ha−1 of tilapia and prawn respectively) than in treatment TP‐20 (1505 and 136 kg ha−1 of tilapia and prawn respectively). The net tilapia yields were quadratic correlated (R2=0.92) with fish stocking density. The cost–benefit analysis shows that the net profit margin was highest in treatment TP‐30 (69%), followed by TP‐20 (50%) and TP‐40 (44%).  相似文献   

11.
To improve shell pigmentation and growth performance of Pacific abalone, five extruded diets were prepared by supplementing a formulated control diet with 3% each of three species of algae (Pacific dulse, Porphyra yezoensis, Spirulina) and a pigment extract from the abalone shells (0.02%). Each of the five diets and a commercial feed were randomly assigned to three containers each stocked with 1000 juvenile Pacific abalone (2 g per individual) in a flow‐through seawater system for a 5‐mo feeding trial. Test results showed: (1) all the supplements significantly (P < 0.05) increased percentages of dark‐brown shelled abalone in the test treatments, relative to the control treatment; (2) the abalone fed the experimental diets achieved significantly (P < 0.05) greater final weight, shell‐length growth rates, and higher meat protein contents than those fed the commercial feed (P < 0.05); and (3) the abalone fed the Spirulina‐supplemented diet achieved the best overall growth, pigmentation performances, and feed conversion ratio; and the Pacific dulse supplement generated the highest protein content in abalone meat product (P < 0.05) among the tested diets. These results demonstrate the potential of locally made feed, which can generate desirable characteristics in abalone under aquaculture conditions.  相似文献   

12.
Condition index (CI) is a widely used parameter in ecological and physiological studies. For molluscan bivalves, no universal consensus exists for CI calculation. A literature review revealed that a total of 19 methods have been used for CI calculation in molluscan bivalves. To evaluate the CI calculation in northern quahogs Mercenaria mercenaria (also called hard clams), market‐sized clams at 12–14 months old (n = 300 from three populations) were collected for gravimetrical and volumetric measurements. Significant correlations were identified among body sizes (body length, height and width), body weights (total weight, wet meat weight, dry meat weight, wet shell weight, dry shell weight) and body volume (p < .0001, R values ≥ .800). Referencing previously used CI equations for molluscan bivalves, a total of 18 equations were evaluated the suitability, considering non‐lethal measurements, for northern quahogs through correlation analysis of the CIs from different equations. With equations constructed as the percentages of dry or wet meat weight out of total weight, dry shell weight, dry shell plus meat weight, body volume, body length*height*width, shell length or cubic of shell length, CIs were significantly correlated, meaning that these equations were exchangeable. Specifically, three equations with non‐lethal measurements (percentages of total body weight out of total body volume, body length*height*width or cubic of body length) were evaluated effective. Overall, this publication provided a review for CI calculations in molluscan bivalves and evaluated the CI equations for northern quahogs.  相似文献   

13.
The apparent digestibility coefficients (ADCs) of crude protein, lipid, phosphorous, and amino acids, as well as energy, of 13 animal feedstuffs were determined for cobia, Rachycentron canadum (initial weight 130.0 g). The feedstuffs tested included five types of fishmeal, two of blood meal, one of poultry meat meal, two of meat‐and‐bone meal, two of feather meal, and one type of shrimp meal. A reference diet was formulated and the test diets contained 70% of the reference diet and 30% of each feedstuff. The ADCs of crude protein, lipid, energy, phosphorous, and amino acids of the test ingredients ranged from 68.97 to 92.5%, 69.3 to 95.7%, 77.5 to 98.3%, 58.2 to 80.1%, and 72.5 to 97.0%, respectively. The ADCs of crude protein of white fishmeal, steam‐dried brown fishmeal, imported flame‐dried fishmeal, spray‐dried blood cells, poultry byproduct meal, meat‐bone meal, and meat meal were significantly higher than those of dried blood meal, fermented feather meal, and hydrolyzed feather meal (P < 0.05). The ADCs of lipid of dried blood meal and hydrolyzed feather meal were significantly lower than those of other feedstuffs (P < 0.05). The ADCs of energy of fermented feather meal and hydrolyzed feather meal were significantly lower than those of other feedstuffs (P < 0.05) and the ADCs of phosphorus of white fishmeal, steam‐dried brown fishmeal, and imported flame‐dried fishmeal were significantly higher than those of the other ingredients (P < 0.05).  相似文献   

14.
The effects of location and density on the growth and survival of juvenile freshwater pearl mussel, Chamberlainia hainesiana, 150–360 d after metamorphosis were investigated to determine the optimal ranges for commercial farming in Thailand. Juveniles were reared outdoors in two locations (the Mae Klong Reservoir and the Khwae Yai River, Kanchanaburi Province). Three density levels (25, 50, and 100 mussels/basket) were established at each location, with three replicates per density level. Phytoplankton from the water column in the natural habitats served as feed; no supplemental feed was provided. The mussels cultured in the reservoir had significantly higher growth rates than those cultured in the river (P < 0.01). The density level of 25 mussels/basket exhibited the highest average growth rates (in weight, length, height, and width per day). The density levels of 25 and 50 mussels/basket did not show significant differences in growth from each other (P > 0.05), but both showed significant differences in growth from the density level of 100 mussels/basket (P < 0.01).  相似文献   

15.
We report the results of survival and growth in size and dry mass of spat of the Caribbean pearl oyster Pinctada imbricata cultivated under outdoor (field culture) and indoor (Laboratory) conditions. Field group fed on environmental seston. Laboratory groups were fed with mono, binary and ternary mixtures of three cultivated algae: Isochrysis galbana (Ig), Tetraselmis chuii (Ig) and the Chaetoceros sp. (Ch‐A, isolated from north‐eastern Venezuela). After 30 days of trial, fatty acid profiles of spat were determined along with growth in length and height shell, adductor muscle and soft tissue dry mass. During the field grow‐out phase (field culture), samplings were performed at days 1, 15 and 30 to measure environmental variables of phytoplankton biomass (chlorophyll a), dissolved oxygen, seston, temperature and salinity. A significant increase in size and soft tissue mass occurred in spat fed the diets including the tropical diatom (Chaetoceros sp.). In contrast, monoalgal diets of Tc and Ig yielded no significant differences in size and mass of spat, compared with the field culture. These results suggest that nutritional requirements of cultivated spat for specific fatty acids of physiological importance for marine bivalves, such as: 16:0, 16:1n‐7, 18:2n‐6, 20:4n‐6, 18:3n‐3 and 20:5n‐3, were satisfied from microalgal diets with Ch‐A, alone or in combination, compared with spat fed from the field culture.  相似文献   

16.
In this experiment, 23% of fish meal protein was replaced with protein from Australian soybean meal (SBM), lupin meal (LM), corn gluten meal (CGM) and meat meal (MM) in nutritionally balanced experimental diets. Growth and growth efficiencies of juvenile Australian short‐finned eel Anguilla australis australis (Richardson) elvers (2.23±0.4‐g average wet weight) were compared. Elvers were fed twice a day to a total of 5% body weight per day for 63 days. Total weight gain (g), specific growth rate (% day?1), protein efficiency ratio (%) and productive protein value (%) were significantly higher (P<0.05) for elvers fed the MM diet than for those fed the LM diet. There were no differences in diurnal ammonia‐nitrogen excretion rates. However, diurnal urea‐nitrogen excretion rates were significantly (P<0.05) affected by diet and rates were two to three times higher for all diets, except CGM, 4 h following the afternoon feed. Diet significantly affected apparent digestibility (AD); ADs of protein for SBM and LM were significantly (P<0.001) higher than for control diet, CGM and MM; AD of energy for LM was significantly (P<0.05) lower than for all the other diets. Fish meal protein was replaced by CGM, SBM and MM without compromising growth rates of the Australian short‐finned eel. However, whole lupin seed meal (LM) depressed growth and growth efficiencies most likely because of the high indigestible carbohydrate content.  相似文献   

17.
This study was carried out to evaluate the antioxidative potential and quality of the meat of African catfish fed mulberry foliage extract (MFE). A total of 360 juvenile African catfish (8.4 ± 0.2 g) were fed four diets namely, basal diet (control), MFE‐2 (2 g MFE kg?1), MFE‐5 (5 g MFE kg?1) and MFE‐7 (7 g MFE kg?1) for 60 days. At the end of the experiment, muscles were excised, vacuum‐packaged and conditioned for 0, 7 and 14 days in a chiller (4°C). The meat from fish fed MFE‐5 and MFE‐7 had significantly (P < 0.05) greater total phenols content than the other dietary groups. This value reduced (P < 0.05) during storage. The DPPH‐scavenging effect of MFE‐7 increased (P < 0.05) compared with the others. It decreased (P < 0.05) during storage. The lowest POV was revealed (P < 0.05) in MFE‐7. The 2‐thiobarbituric acid‐reactive substances (TBARS) and peroxide value (POV) increased (P < 0.05) during storage. The pH value was significantly (P < 0.05) higher in MFE supplemented diets than in the control group. It is concluded that MFE at the concentration of 7 g kg?1 DM is potential dietary antioxidant supplements, to improve the quality of fish meat.  相似文献   

18.
There is a great interest in establishing mussel farming in Dakhla bay. Selection of suitable sites is more meaningful only if a reliable culture method at proposed site is included. We compared two different culture methods, longline and pole, over 1 year (June 2016 to June 2017). Growth indicators for Perna perna (size and weight growth rates, frequency distributions and estimating growth curves) were analysed from seeding to harvest. The results highlighted the influence of culture method on growth rates of mussels (p < 0.05). At harvest, individuals reared on longline presented higher growth rates and consequently reached greater weight and length values than those reared on pole. Mussels reared at the longline grew 73.2 mm and gained 53.5 g WL (live weight) and 3.3 g Wt (tissue dry weight) after 12 months of cultivation. However, mussels cultured at the pole gained only 52.3 mm, 26.7 g WL and 1.6 g Wt. Aerial exposure of mussels at low tides could explain this reduced performance on pole compared with longline. Size frequency distributions at harvest fitted bimodal distribution in both cultures due to an asymmetric competition among individuals. Effect of density started in both treatments after 7 months of culture when mussels reached 60–70 mm, implying an increment of their food and space requirements. To prevent overcrowding, the initial density should have been reduced through “thinning‐out.” The longline method exhibited high‐performance growth and hence is highly recommended for cultivation of P. perna in Dakhla bay.  相似文献   

19.
Four diets differing in crude protein/crude lipid concentrations (CP/CL), 570/200, 510/220, 460/240, 430/260 (g kg?1 dry diet) were fed to near‐satiety to rainbow trout (initial body weight, IBW = 268 g, domestic strain) and Atlantic salmon (IBW = 456 g, wild strain) for 308 days to determine the effect of diets, species and fish size on efficiency of feed, nitrogen (N) and energy utilization. Within species, weight gain, feed efficiency (FE), and energy retention efficiency (ERE, E gain/E intake) were not affected by diet (P < 0.05). N retention efficiency (NRE, N gain/N intake) increased linearly (P < 0.05) with decreasing CP/CL for both species. NRE and FE were higher for salmon compared with trout. Whole body CP of salmon was significantly (P < 0.05) higher, and lipid significantly (P < 0.05) lower, than those of trout. There was a significant (P < 0.05) linear decrease in FE as fish grew, regardless of diet and species. NRE linearly decreased (P < 0.0001) and lipid to protein deposition ratio (LD/PD) increased (P < 0.05) as trout grew. NRE linearly increased (P < 0.05) while ERE and LD/PD linearly decreased (P < 0.05) as salmon grew. Salmon appeared to rely to a greater extent on non‐protein energy‐yielding nutrients to support cost of growth than did trout.  相似文献   

20.
A digestibility trial was conducted with 180 Nile tilapia (32.65 ± 4.52 g) fed a reference diet containing 350 g/kg crude protein and 4,500 kcal/kg gross energy. Five different meat and bone meals (MBMs) were evaluated. The test diets compound by 70% of reference diet and 30% of each MBM were elaborated and classified according to ash content: MBM‐430, MBM‐400, MBM‐370, MBM‐340 and MBM‐310. The apparent availability coefficient (AAC) of minerals and the apparent digestibility coefficient (ADC) of dry matter (DM) were subjected to one‐way analysis of variance (p < .05). Differences among ADC and AAC were determined by Tukey's multiple range test (p < .05). When appropriate, a polynomial regression analysis was performed. Linear correlation analyses between MBM chemical composition and the AAC and ADC were performed (p < .01). Higher values of ADCDM, AACCa and AACP were observed in MBM‐310, while low values were observed in MBM‐430. Quadratic effects of ash, P and Ca contents on AACCa, AACP and ADCDM were observed. The AACCa, AACP and ADCDM indicated a negative correlation with ash, P and Ca contents. MBM‐310 exhibited the highest mineral AAC, which could be used as a mineral source for Nile tilapia.  相似文献   

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