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1.
In 5 experiments with young broiler chickens kept in groups at environmental temperatures (ET) of 35, 30, 25, 20 and 15 degrees C feed intake, live weight development and heat production were ascertained between their 5th and 57th days of life. Feed intake and live weight were ascertained separately according to sex. With live weight being the same, feed intake increased with decreasing ET. There was no maximum feed intake up to the 57th day of life at between 20 and 25 degrees C. At the end of their 57th day of life the male and the female chickens had achieved the following live weights (in the sequence of decreasing ET 35-15 degrees C): 1342; 2014; 2829; 2946; 2374 and 1367; 1900; 2512; 2496 and 2200 g/animal resp. The highest live weight gain of the chickens was achieved at between 25 and 20 degrees C with 60-70 g/d for male and with 50-60 g/d for female animals. Heat production (HP) increased progressively with age. The highest HP was registered at 20 degrees C ET.  相似文献   

2.
In 2 experiments with young broiler chickens, origin Tetra B, heat production was measured in dependence on ambient temperature indirectly and with the gas exchange both over 24 h and in 20-minute periods beginning on their 5th day of live. The chickens, divided into 2 X 2 groups according to sex, were constantly kept in a climatic chamber changed in to a respiration chamber during the 8- or 11-week-long experiments. The maximum variation of the temperature was between 5 and 35 degrees C. In the periods of 24-h measurements over 4 days each, the ambient temperature was changed from day to day in steps of 5 degrees C. Heat production was influenced by the age of the chickens, energy intake and ambient temperature. The results of the measurements at the same age and the same energy intake and a temperature variation between 5 and 35 degrees C can well be described by polynomes of the 3rd degree up to the 8th week of live. The thermoregulatory conditioned heat production per 1 degree C below the critical temperature decreased with the age of the chickens. In the first few weeks of life it was 20 kJ, in the 6th and 7th weeks of life 10-15 kJ and then decreased to 4-5 kJ/kg life weight 0.75.d. degrees C. Based on the temperature of minimal heat production, the heat production of 16- to 30-day-old chickens increased to 60-80% at an ambient temperature of 5 degrees C; the metabolism of chickens older than 7 weeks was only increased by about 20%. For the first 2 weeks 35 degrees C were ascertained as critical temperature, for the 3rd to 6th weeks 30 degrees C and for the 7th and 8th weeks 25 degrees C.  相似文献   

3.
In a series of laboratory studies the optimum conditions for the development and survival of the free-living stages of strongyle parasites occurring in horses in tropical north Queensland were determined. No differences in behaviour were noted between the strongyle species. Development to the infective stage occurred only between 10 and 35 degrees C. The rate was affected by temperature, taking 15-24 days and 3 days, respectively, at the lowest and highest temperatures for the developing stages to reach the infective third stage. Yields of infective larvae were very low outside the range 20-33 degrees C, and were highest at 28 degrees C. Survival of infective larvae was good between 20 and 33 degrees C, and large numbers were recovered after 3 months in faeces incubated at 20-28 degrees C. At 33 and 37 degrees C larval survival was affected by the moisture content of the faeces, with infective larvae surviving better in dry than in moist faeces; even a residual moisture level of 40% significantly reduced the number of larvae recovered from faeces incubated at 37 degrees C for 1 month. Moisture also affected larval development, especially at the higher temperatures of 25-39 degrees C. When faecal moisture content fell to less than or equal to 20% by 3 days, larvae which had not yet reached the infective stage were still pre-infective at 7 days, while all larvae in faeces with adequate moisture had reached the infective third stage. It was not possible to determine the critical faecal moisture level below which larval development ceased, however, 28 degrees C (range 25-33 degrees C) was found to be the optimum temperature. Larval development was very rapid and yields of infective larvae highest at this temperature.  相似文献   

4.
Adults could only live and reproduce to their full capacity at temperatures between 20 degrees C and 30 degrees C. At 15 degrees C the females laid no eggs, the adult life span was relatively short and the reproductive capacity of females kept at 35 degrees C was low. The thermal histories of the flies had no apparent effect on their later reactions to temperature in any of the parameters tested. The viability rates of S. calcitrans eggs exposed to temperatures between 10 degrees C and 40 degrees C exceeded 84%, but 45 degrees C was lethal. The optimum temperatures for incubation of the eggs was 30 degrees C. Pupae of S. calcitrans seemed to tolerate temperatures between 20 degrees C and 30 degrees C, but their mortalities increased markedly outside this temperature range. Tests showed that pupal mortalities increased linearly with increasing periods of exposure to a temperature of 15 degrees C.  相似文献   

5.
The present study was conducted to investigate the effects of storage time and temperature of porcine ovaries on the quality and nuclear maturation in vitro of oocytes obtained from stored ovaries and their subsequent development after in vitro fertilization. The ovaries were stored in physiological saline for 0, 3, 6, 9 and 12 h at various temperatures (4, 15, 25 and 35 C). The pH of follicular fluid obtained from the ovaries, DNA fragmentation of the oocyte nucleus and meiotic competence of oocytes were examined. Some oocytes from ovaries stored at 15, 25 and 35 C for 6 h were fertilized in vitro, and then cultured for 7 days to examine the ability of embryos to develop to the blastocyst stage. When the ovaries were stored at 35 C, the pH of follicular fluid decreased and the proportions of oocytes with DNA fragmented nuclei increased as the storage time was prolonged, and the storage of ovaries for 6, 9 and 12 h resulted in lower maturation rates of oocytes. When the ovaries were stored at 4, 15, 25 and 35 C for 6 h, the storage at higher temperatures (> or =15 C) decreased the pH of follicular fluid and induced nucleic DNA fragmentation in higher proportions of oocytes. None of the oocytes from ovaries stored at 4 C reached metaphase II. The storage of ovaries at 15 C reduced the rates of in vitro fertilized oocytes and subsequent embryo development, but there were no significant differences in the rates of fertilization and blastocyst formation between oocytes from ovaries stored at 25 C and 35 C. Our findings indicate that the storage of ovaries at 25-35 C for 6 h is effective for maintaining the developmental competence of porcine oocytes even though the development rates were lower than those of ovaries stored at 35 C for 3 h.  相似文献   

6.
7 experiments with 6 chickens each (origin Tetra B) in the live weight range between greater than 100 and less than 300 g and up to 1800 g were carried out at environmental temperatures (ET) of 35, 30, 25 (2 experiments) 20 (2 experiments) and 15 degrees C. In the course of each experiment the chickens alternatively received feed mixtures containing 20 and 40% crude protein (3 animals/variant) for maintenance and weight gain (semi ad libitum). Energy metabolism was measured according to indirect calorimetry over a total of 645 metabolism periods. In the temperature range studied there was no compensation between thermoregulatory heat and heat from other metabolic processes. The partial utilization of metabolizable energy for energy retention in the body was independent of ET and remained in the limits between 71 and 73%. Energy utilization was dependent on the protein content of the feed. It decreased from 75 to 69% with the increase of the protein content from 20 to 40%. Energy requirement for protein retention varied between 1.67 and 1.89 kJ metabolizable energy/kJ and was independent of ET. Energy requirement (metabolizable energy) for the maintenance of the energy balance was independent of the protein content of the feed. It increased from 433 kJ/kg LW0.75.d at 35 degrees C to 693 kJ/kg LW0.75.d at 15 degrees C ET. The relationship between heat production and ET is parabolic. The thermoneutral temperature decreased from 35 to 25 degrees C in the course of development. In the live weight range of 300-500 g thermoregulatory heat production had its maximum with 19 kJ/kg LW0.75.d.K and decreased in the further development to 10-13 kJ/kg LW0.75.d.K.  相似文献   

7.
The effect of the temperature on the transovarial passage of Babesia bigemina has been studied in female Boophilus annulatus during their oviposition. Kinetes of Babesia were present in eggs laid at the temperatures of 16, 20, 26, 28, 30 and 35 degrees C. The rate of infection was temperature dependent. It reached at least 50%, even at low temperatures. The average infection level at 26 and 30 degrees C was 270 kinetes per egg. However, between 20 and 35 degrees C the eggs laid during the first 3 days were parasite free. At 16 degrees C, no kinetes were detected during the first 13 days of oviposition.  相似文献   

8.
The heat production of 4 rats was measured by means of indirect calorimetry over 20 h/d at intervals of 4 min at ambient temperatures of 30, 25, 20 and 15 degrees C and feed intakes of 0, 4, 8 and 12 g/d. When the rats were hungry, their heat production was reduced by between 8 and 44 kJ/kg LW0.75.d. Feed intake increased heat production by between 54 and 102%. In the temperature range between 20 and 30 degrees C the rats required 0.36 kJ or 2.4% resp. of the metabolizable energy for the intake of 1 g feed. At 15 degrees C the corresponding values were 0.48 kJ or 3.2% resp. The activity-conditioned quota of heat production was estimated as 31 +/- 10%. In the temperature range of between 30 and 25 degrees C thermoregulatory heat production amounted to 5 and that in the temperature range between 25 and 15 degrees C to 20 kJ/kg LW0.75.d.K. No compensation of thermoregulatory heat by heat from increase of energy intake could be proved in the temperature range between 15 and 30 degrees C.  相似文献   

9.
Hatching of the eggs of Ostertagia circumcincta was studied by recovering them from faeces and incubating them in distilled water at temperatures of 4, 16, 25 and 35 degrees C. Hatching occurred at all the temperatures. The rate of hatching increased with the rise in temperature. Development of larvae to the infective third stage (L3) was studied in faecal cultures incubated at 4, 16, 25, 30, 35, 40 and 45 degrees C. Except at 4 degrees C, L3 developed at all temperatures, the optimum temperature being 16 degrees C. The rate of development of L3 increased with the rise in temperature. This resulted in a corresponding decrease in the percentage recovery of larvae.  相似文献   

10.
Life cycles of 16 cestode species of the families Hymenolepididae and Diploposthidae were studied in 52 ponds of the State Fishery in Bohemia and Moravia. The parasites were recovered from domestic ducks kept on the ponds and from wild birds, mostly of the genera Anas and Aythya, occurring in these water biotopes. Cestode larvae were found in 9 species of Copepoda (9669 out of 1 600 200 examined specimens, i. e. 0.6%) and 3 species of Ostracoda (500 out of 272 300 examined specimens, i. e. 0.18%). Five species of water snails serving as reservoir hosts harboured cysticercoids of 5 cestode species (680 out of 10 212 examined specimens, i. e. 6%). The studies of cestode life cycle under natural conditions were supplemented with 680 successful experiments with intermediate hosts and 179 successful experiments with definitive hosts. The development of larvae was related to the temperature and lasted approximately 13-20 days at 18-25 degrees C. The highest intensity of infection occurred incrustaceans under experimental conditions, a lower intensity was found in crustaceans from duck farms and the lowest in crustaceans from other parts of ponds (e. g., in the case of Fimbriaria fasciolaris in Copepoda, 37, 22 and 10 cysticercoids). The intermediate hosts infected with cestode larvae can live for 3-6 weeks (Copepoda) and 4-7 weeks (Ostracoda) and after invagination of cysticercoids for 20-25 days, on the average. The cysticercoids survive their hosts for 14-18 h at 4-6 degrees C, for 10-11 h at 12-14 degrees C, for 6-7 h at 18-20 degrees C and for 3-4 h at 24-26 degrees C. If they are swallowed by water snails at that time (dead crustaceans are a component of their food), they survive in their digestive tract even for two years (the longest period demonstrated experimentally) and after this time they are able to develop into an adult cestode in the definitive host. The infectivity of cysticercoids increases with their age. It is the lowest immediately after invagination (10-15%), during the stay of cysticercoids in crustaceans it gradually increases (30-60% on days 10-20 after invagination) and it is the highest in cysticercoids from snails (45-55% after 20-50 days in snails, 60-80% after 50-100 days in snails and 70-90% after more than 100 days in snails).  相似文献   

11.
李跃  袁庆华 《草业学报》2015,24(4):127-131
通过恒温箱和温室试验,探索了不同的保湿时间和温度对苜蓿锈菌孢子堆密度的影响以及不同培养温度对病害潜育期的影响。19℃下保湿(相对空气湿度100%)一定时间,再在25℃下生长15 d,可见保湿时间在12～48 h处理中植株叶片上孢子堆密度高于4～8 h。不同保湿温度下,保湿(相对空气湿度100%)24 h,再在25℃下生长15 d,试验结果表明随着保湿温度的升高,孢子堆密度先逐渐增加,在19℃左右达到最大,之后逐渐降低。19℃下,100%相对湿度下保湿24 h,然后分别置于15,20,25,30和35℃下生长,只有35℃下不发病,其余温度下潜育期分别为11,10,7和7 d;培养温度在25和30℃下的孢子堆密度显著高于15和20℃;培养温度对孢子堆显现时间的长短影响不大。  相似文献   

12.
Our objective was to investigate the effects of floor heating duration (HEAT: 35°c for 12 or 48 h) after birth of first piglet (BFP) under different room temperatures (ROOM: 15°C, 20°C, 25°C) on sows during farrowing and lactation. The study included 8 to 11 repetitions for each combination of ROOM and HEAT. There were no treatment effects on indicators of birth problems (duration of parturition, interbirth intervals, umbilical cord lactate concentration), BW changes of the sow, and litter size and weight until weaning. Sows at 15°C compared with 20°C and 25°C spent more time nest building (P = 0.015). The feed intake was reduced the first 7 d after farrowing in sows at 25°C (P = 0.014); however, both daily feed intake (P = 0.018) and water consumption (P < 0.001) of these warm sows exceeded that at lower temperatures during the last part of the lactation. Sows at 15°C received more medical treatments until weaning at heat = 48 h only (ROOM and HEAT interaction, P = 0.005). Room temperature influenced prefarrowing water consumption (25°C > 20°C and 15°C; P < 0.017), sow surface temperature (15°C < 20°C < 25°C; P < 0.001), respiration rate (25°C > 20°C > 15°C; P < 0.001), and rectal temperature during the first 12 h after bfp (15°C < 25°C; P = 0.009); additionally, long floor heating duration (HEAT = 48 h) increased the respiration rate by 50% d 1 and 2 after bfp (p < 0.001). The proportion of lying time on the unheated slatted floor increased with room temperature (P < 0.001) and, transiently, also for the heat = 48 h treatment 13 to 48 h after BFP (P < 0.001). The majority of piglets (82% to 95%) were born on the heated solid floor, regardless of room temperature (P = 0.46). Sows spent approximately twice as much time standing and walking at 15°C during 13 to 48 h after BFP at HEAT = 12 h only (ROOM and HEAT interaction; P = 0.002). In conclusion, long-term indicators of reduced sow performance were unaffected by room temperature, probably because the farrowing and lactating sows in the current pen design were able to perform thermoregulatory behavior and successfully adapt to room temperatures between 15°C and 25°C.  相似文献   

13.
In 5 experiments the weekly rhythm of the heat production of growing young broiler chickens kept in groups between their 5th and 57th days of life was measured according to the method of short-time measuring (30-minute measuring periods) in dependence on environmental temperature (ET) between 40 and 5 degrees C in stages of 5 K by means of gas exchange and indirect calorimetry. The keeping temperature ranged from one experiment to the other from 35, 30, 25, 20 to 15 degrees C. The dependence of heat production on ET is parabolic in the medium and high ranges of temperature. As a rule, heat production increases progressively with very low ET. Thermoneutral temperature depends on both, the age (live weight) of the chickens and environmental temperature. Thermoregulatory heat production decreases with growing age. It changed from 24 kJ/kg LW0.75.d.K at the beginning to 8 kJ/kg LW0.75.d.K at the end of the experiments.  相似文献   

14.
Isospora suis is a coccidian parasite infecting piglets soon after birth. While the gross epidemiology of I. suis is well known, little knowledge exists on the ecology of the oocysts. To study the development and survival of oocysts of I. suis under controlled laboratory conditions, known numbers of oocysts ( approximately 200 in each of 4 replicates) were exposed to all combinations of 4 relative humidities (53-100% RH) and 3 temperatures (20 degrees , 25 degrees , 30 degrees C). Determination of viability was based on morphological and fluorescent properties of the oocyst as well as on the permeability of the oocyst wall characterized by inclusion/exclusion of the fluorescent dye propidium iodide. The viability of the oocysts was studied over time by fluorescence and light microscopy until <5% of the oocysts were considered to be viable. The sporulation rate increased with temperature, however, the infective sporocyst stage was reached within 24h at all temperatures, while RH did not seem to affect sporulation. Results show a rapid reduction in viable oocysts exposed to high temperatures (25 degrees C and 30 degrees C) in combination with low relative humidities (53% RH and 62% RH), at which conditions oocysts died within 24h. Viability was higher when oocysts were exposed to higher relative humidities (75% RH and 100% RH) as well as a lower temperature (20 degrees C). However, even at 75% RH the oocysts died within 24-60 h at 30 degrees C to 20 degrees C, respectively, while the most favourable condition appeared to be 100% RH and 25 degrees C at which condition the percentage of viable oocysts decreased from 100% to 17% in 96 h. The results indicate that it may be possible to reduce the infection pressure of I. suis in modern sow herds by changing the environmental conditions and/or the management within the farrowing pens, and thereby increase animal welfare without relying on the use of routine medication.  相似文献   

15.
Effects of elevated ambient temperature on puberty and related physiological responses were studied in 40 gilts. Group 1 (n = 20) gilts were born in September and Group 2 (n = 20) gilts were born in March. Gilts were placed in environmentally controlled chambers at 140 d of age. After a 10-d acclimation period at 20 degrees C, 35% relative humidity (RH), and 12 h light (L)/12 h dark (D), gilts within each group were randomly assigned to one of two treatments: control (C; 15.6 degrees C, 35% RH, 12 h L/12 h D) or heat stress (HS; 33.3 degrees C, 35% RH, 12 h L/12 h D). Daily detection of estrus with a boar began at 180 d of age and continued for 50 d. All gilts not reaching puberty by 230 d of age received 1,000 IU pregnant mare serum gonadotropin (PMSG) and 7 d later were examined by laparotomy. Rectal temperatures (REC) and respiration rates (RESP) were taken twice daily. Food intake (FI) and water usage (WC) were recorded daily. Blood samples were collected weekly and BW recorded at 150, 190, and 230 d of age. No differences (P greater than .05) were observed due to season of birth. Heat-stressed gilts had greater (P less than .001) REC and RESP and consumed more (P less than .01) water than C gilts. Food intake and ADG were not different between treatments (P greater than .05).(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

16.
At the constant temperature of 25 degrees C and relative humidity (RH) of 84%, the average pre-oviposition period of Hyalomma lusitanicum was 47 days, the oviposition lasted an average of 26 days and the total egg production was an average of 6320 per female. At 16 degrees C the females did not lay eggs at all, but those which survived for 1 year and were transferred thereafter to 25 degrees C and 84% RH laid viable eggs. At 35 degrees C, the oviposition was identical at all levels of RH tested (25, 62 and 93%). At 25 degrees C, the pre-oviposition period was shorter at 93% RH, and the number of eggs laid was fewer at 25% RH. The eggs hatched in 32-40 days, the hatching percentage being lower in batches of eggs laid at the beginning and at the end of the oviposition period. The larval and nymphal moultings were not influenced by the type of host. As the temperature increased, the pre-moult period became shorter. The engorged larvae were more sensitive to the low RH than the engorged nymphs, whose moulting percentage was always greater than 72 in all regimes. Low temperature and high humidity had a favourable effect on the survival of unfed nymphs. The female-to-male ratio was 1:2. Hyalomma lusitanicum always behaved as a 3-host tick. The adults did not engorge on rabbits. The female ticks engorged on calves weighed an average 543 mg. Ticks maintained at 25 degrees C and 84% RH and engorged on calves completed the life cycle in 138-196 days, which does not include the period of chitinization of about 30 days. More than half of this period was spent in egg laying and hatching.  相似文献   

17.
OBJECTIVES: To demonstrate the occurrence of seasonal infertility of sows in large production units in Eastern Europe. DESIGN: Weaners in this trial originated from a 1000 sow Croatian herd that weaned piglets at 14 or 28 days of age. The production records of 15 indoor (795 to 1849 sows per herd) pig farms with identical feeding, similar genetics and health status, were evaluated. The reproductive performance of sows when the average daily (9 am to 4 pm) temperature was more than 35 degrees C, was compared with the weeks when it was lower than 30 degrees C. RESULTS: During periods of high temperature (> 35 degrees C) sows had significantly (P < or = 0.05) longer weaning to service intervals and more regular returns to service (P < or = 0.05) compared to weeks of less than 30 degrees C daily temperature in the same summer season. Irregular returns to service were low and showed no significant differences during the same time periods. Farrowing rates and total litter sizes were lower (P < or = 0.05) for periods of higher than 35 degrees C daily temperature compared to weeks of less than 30 degrees C daily temperature in the same summer season. CONCLUSION: When daily temperatures are higher than 35 degrees C, reproductive performance is likely to be depressed in large pig production units.  相似文献   

18.
Nile tilapia Oreochromis niloticus, summer flounder Paralichthys dentatus, and walleyes Sander vitreus were treated with Romet-30 (PHARMAQ AS, Oslo, Norway) via a medicated ration at 50 mg Romet-30 kg fish body weight(- 1) d(-1) for 10 d to compare the elimination kinetics of the test substance. This study was part of a larger effort to develop a species grouping concept for the labeling of therapeutic compounds for cultured fishes. The fish tests were conducted at the ideal water temperature for each species and at 5 degrees C lower than the ideal temperature except for summer flounder, which would not feed at the lower temperature of 15 degrees C. Test temperatures were 30 degrees C and 25 degrees C for Nile tilapia, 20 degrees C and 17 degrees C for summer flounder, and 25 degrees C and 20 degrees C for walleyes. Neither component of Romet-30 (sulfadimethoxine and ormetoprim) could be detected in samples of the edible portion of walleyes (muscle plus skin) collected at day 10 posttreatment or thereafter. In studies with summer flounder, only one fish had a detectable concentration of either component on day 21 or thereafter. Elimination of Romet-30 by Nile tilapia was extremely rapid. The limited number of Nile tilapia with detectable sulfadimethoxine or ormetoprim during the posttreatment period prevented the determination of elimination half-life or elimination in this species.  相似文献   

19.
In an experiment with broilers (origin Tetra B) and with rats (albino, Wistar line) with 2 animals each, heat production was ascertained by measuring CO2 production and O2 consumption over 20 minutes after their feeding 18 h and 1 h before the beginning of measuring at ambient temperatures of 30, 25, 20, 15 and 10 degrees C. Every variant was followed through over 6 h/d in 12 measuring sections. The feed amount/ánimal and day was adapted to energy maintenance requirement. At the beginning of the experiments the broilers and rats were 14 and 21 weeks old resp. and weighed 2.2 kg and 220 g resp. The variation of the ambient temperature did not influence the heat production of the broilers. In contrast to this, the time of feeding in relation to the beginning of measuring had a distinct effect on heat production. Whereas a heat production of 342 +/- 34 kJ/kg LW0.75.d was ascertained in the postabsorptive state 18 h after the last feed intake, it increased by 11% to 393 +/- 32 kJ/kg LW0.75.d when measuring began 1 h after feeding. The very act of feed intake increased heat production by 75%. Rats showed a distinct increase of heat production caused by a decreasing ambient temperature. In the temperature range of 30-25 degrees C the increase was shallower than in the range of 25-10 degrees C. Per 1 degrees C below 25 degrees C heat production increased by 30 kJ/kg LW0.75.d. The increase was independent of the metabolism level, which was influenced by the feeding variants. The results are discussed in connection with Rubner's theory of heat compensation.  相似文献   

20.
The thermo-stability of two widely used oral rabies vaccine viruses, SAD B19 and SAD P5/88, was examined under various laboratory and field conditions. In the laboratory, both vaccine viruses were kept at 35 degrees C and titrated after 3 days. The titer of both vaccine viruses was also determined after 4 and 7 days when stored at 20 degrees C. Furthermore, vaccine baits were placed in three different micro-environments during two successive 21-day observation periods (11.9.01-2.10.01 and 2.10.01-23.10.01); (i) wooded area--location A, (ii) grassy meadow--location B, and (iii) barren soil--location C. Baits were re-collected 0, 3, 6, 9, 12, 15 and 21 days after distribution and the vaccine virus was subsequently titrated. The temperature stress for the vaccine baits was highest at location C, followed by location B and the lowest at location A. The vaccine baits were exposed to higher temperatures and higher temperature fluctuations at location B and C during trial I than during trial II. However, for both vaccines the loss of titer was more pronounced during trial II than during trial I. It is therefore suggested that under the given climatic conditions, the stability of the virus was hardly influenced by the temperatures and temperature fluctuations.  相似文献   

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