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1.
Twenty-two primiparous Yorkshire sows were used to determine whether a minimal threshold of body fat exists below which the return to estrus is delayed. A second objective was to examine the relationship between body fat and interval from weaning to estrus in restricted-fed sows. During lactation (28 d), sows received 7, 9, 11 or 13 Mcal of ME daily to produce a range of sow body fatness at weaning. Intake of all dietary essentials except ME was similar for all sows. Litter size was adjusted to 10 pigs for all sows by d 3 postpartum. Each day from weaning to estrus, sows received 110 kcal ME per kg metabolic body weight plus 1,359 kcal ME per sow. Body fat was estimated at weaning and at first postweaning estrus by deuterium oxide dilution. Last rib backfat depth was determined ultrasonically 24 h postpartum and at weaning. Irrespective of dietary ME intake, percentage body fat at weaning (R2 = .24; P less than .05) and first postweaning estrus (R2 = .03; P greater than .50) accounted for only a small portion of variation in interval from weaning to estrus. Likewise, loss of backfat depth during lactation was not an accurate predictor of interval from weaning to estrus (R2 = .24; P less than .05). The low coefficients of determination (less than .25) suggest that body fat is a minor controller of postweaning interval to estrus. In contrast, dietary ME intake during lactation accounted for the largest portion of the variation (R2; = .48; P less than .01) in postweaning interval to estrus. We conclude that timing of postweaning estrus in primiparous sows is not dependent on a minimal threshold of body fat. Furthermore, effects of lactational ME intake on the postweaning interval to estrus are more pronounced than the effects of body fat.  相似文献   

2.
Fifty-three primiparous sows were used to study the effects of a high-energy, fat-supplemented diet on sow lactation and rebreeding performance. Sows received either a low [Lo, 12.5 Mcal metabolizable energy (ME)/d] or high (Hi, 16.0 Mcal ME/d) energy sorghum-soybean diet during a 28-d lactation. At weaning, sows were randomly allotted, within lactation treatment, to a low (lo, 5.54 Mcal ME/d) or high (hi, 9.61 Mcal ME/d) energy sorghum-soybean diet until the day of first postweaning estrus. Primiparous sows fed Lo weaned larger (P less than .05) litters than sows fed Hi; however, average pig weight was not affected by lactation treatments. Primiparous sows fed Hi had more backfat at weaning (P less than .01) than Lo sows. In contrast, sow weight was not affected by dietary treatments. Neither lactation nor rebreeding treatments influenced days to rebreeding; however, an interaction (P less than .01) was observed. Mean days from weaning to rebreeding for Lolo, Lohi, Hilo and Hihi sows were 10.0, 7.6, 6.9 and 17.1, respectively. Forty sows were maintained on the same dietary treatments during their second parity. Sows receiving Lo during their second parity farrowed and weaned more (P less than .05) pigs than Hi sows. Multiparous sows fed Hi nursed heavier (P less than .05) pigs on d 21 of lactation and at weaning compared with Lo sows. Sows fed Hi were heavier (P less than .05) and had more (P less than .01) backfat at weaning of their second litter compared to Lo sows. Days to postweaning estrus were not affected by lactation or rebreeding diets. Mean length of the second parity rebreeding interval for Lolo, Lohi, Hilo and Hihi sows was 6.2, 10.2, 7.0 and 10.5 d, respectively. These results suggest that feeding levels during lactation of 12.5 Mcal ME/d or higher supported adequate rebreeding performance. Postweaning feeding levels did not influence days to first estrus. Feeding a high energy diet continuously throughout the lactation and rebreeding phases in primiparous sows may lengthen the postweaning interval to estrus.  相似文献   

3.
Modern sows are younger and leaner at time of mating and probably have poorer appetites than sows of 10 to 15 years ago. Therefore, feeding strategies should aim to minimize weight loss and maintain a sow's body condition throughout her reproductive life. The efficiency with which gilts are introduced into the breeding herd is as important in economic terms as is the efficiency with which the sow returns to estrus after weaning. Gilts should be selected at 50 to 60 kg, and fed a 16% protein diet ad libitum until mated at their second estrus, when they weigh 115 to 120 kg and have 17 to 20 mm backfat. Flushing gilts before the onset of second or third estrus increases ovulation rate of restricted gilts to the levels achieved by gilts fed ad libitum. During gestation, maintenance represents 75 to 85% of total energy requirements. The aim should be to achieve 20 to 25 mm backfat at farrowing. Increased feed intake from day 2 to 3 after mating will not increase embryo mortality. Feeding an extra 1 kg feed/sow/day for the last 10 days of gestation increases piglet birth weight slightly and prevents a loss of 1.5 to 2.0 mm of sow backfat. Wherever possible, sows should be fed ad libitum from the day after farrowing until weaning. Reduced feed intake by lactating sows, for whatever reason, results in excessive weight and condition loss. Excessive weight loss in lactation causes extended remating intervals, a lower percentage of sows returning to estrus within 10 days of weaning, reduced pregnancy rate, and reduced embryo survival. Ovulation rate is not affected by level of feed intake in lactation. It has been suggested that sows will have minimum weaning-to-service intervals when they weigh 150 kg or more at weaning. It is likely that the sow must be anabolic for about 10 days before she will exhibit postweaning estrus. The decision when to rebreed is made some time prior to weaning and is mediated by a host of substrates, hormones, and neurotransmitters. Sows with a delayed return to estrus also have a lower pregnancy rate and smaller subsequent litters. If sows lose considerable weight or condition during lactation, a high level of feeding in the postweaning period will improve embryo survival.  相似文献   

4.
A total of 159 primiparous sows were fed 0 (C) or 675 mg/d of thyroprotein (TP) from d -2 until d 14 postweaning. Sows received 8 (LE) or 14 (HE) Mcal of ME/d during a 28-d lactation period. Plasma levels of 3,5,3'-triiodothyronine (T3) and 3,5,3',5'-tetraidothyronine (T4) were determined for d -4, -2, 0, 1, 2, 3, 5 and 7 postweaning. Sows consuming LE lost more weight and backfat during lactation (P less than .01) than HE sows. Litters of sows consuming LE gained less weight than litters of sows consuming HE (P less than .01). Thyroprotein increased plasma levels of both T3 and T4 (P less than .01), whereas energy intake had no effect (P greater than .10) on either of the two hormones. The response to thyroid hormone was not consistent across days postweaning (TP x day, P less than .01). Feeding TP increased T4 (P less than .01) on all days, and T3 was increased (P less than .05) on d 0, 2 and 3 postweaning. Thyroid hormones rose markedly following weaning regardless of TP level. Percentage of sows in estrus by d 7 postweaning for LE-C, LE-TP, HE-C and HE-TP were 80, 78, 92 and 90, respectively. Energy restriction during lactation resulted in fewer sows returning to estrus by d 7 (P less than .03) than those fed HE. However, feeding TP postweaning had no effect on return to estrus, suggesting that the effect of dietary energy restriction during lactation on the interval from weaning to first estrus is not mediated through postweaning thyroid hormone concentrations.  相似文献   

5.
A total of 146 primiparous sows was used in four replications of an experiment to investigate the effect of energy intake during a 28-d lactation on sow and litter performance. Dietary treatments consisted of three energy intakes; 10, 12 or 14 Mcal of metabolizable energy (ME) X sow-1 X d-1. All sows were fed equal amounts of crude protein, vitamins and minerals daily, which met or exceeded standard recommendations. The experiment was initiated at parturition. Sow weight and backfat loss during lactation decreased linearly (P less than .001) as energy intake increased. There were no differences in litter size at either 14 d of lactation or weaning. Pig weights on d 14 increased linearly (P less than .05) and litter weights tended to increase linearly (P = .13) as energy intake increased. At weaning, pig weights and litter weights increased (P less than .05) as sow energy intake increased. There were no significant differences in the percentages of sows in estrus by 7, 14, 21 and 70 d postweaning, but sows fed 10 Mcal ME/d had a slightly longer interval from weaning to first estrus than sows fed higher energy intakes. Serum urea concentrations of sows were inversely related to energy intake during lactation. Serum creatinine concentrations were not affected by energy intake. An intake of 10 Mcal ME/d by primiparous sows during a 28-d lactation resulted in reduced sow and litter performance; there was little difference between sows fed 12 and 14 Mcal ME/d.  相似文献   

6.
A lactation trial involving 105 sows was conducted to determine the effect of 12% roasted or raw, ground, whole, shelled peanuts on sow weight change during lactation, feed intake, piglet and litter weight gain, milk composition, and days to return to postweaning estrus. The trial was conducted using three sow groups during two farrowing seasons, summer (July to September) and winter (December to February). Diets were based on corn plus soybean meal. Diets contained either 5% animal fat or equivalent added fat from 12% roasted or raw, ground, shelled peanuts. The replacement of animal fat by roasted or raw peanuts had no effect (P greater than .20) on sow weight change, average daily feed intake during lactation or days to estrus postweaning, or on piglet weight gain or survival. Milk composition (percentage fat and protein) was not altered (P greater than .20) by source of fat in the summer; however, in the winter, sows fed roasted peanuts had higher (P less than .05) milk fat and protein percentage at 3 d postfarrowing than other treatment groups. At d 7, sows fed 12% roasted or raw peanuts had higher (P less than .05) milk protein than sows fed 5% animal fat. Sows farrowing in the summer had greater (P less than .01) weight loss and consumed less (P less than .05) feed during lactation than sows farrowing in the winter. Sows farrowed in the summer had larger (P less than .05) litters at birth and 14 d postfarrowing and greater (P less than .10) piglet and litter weight gain postfarrowing than those farrowed in the winter.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

7.
Three experiments were conducted to evaluate sow and piglet productivity under extended photoperiod. In Exp. 1, 98 crossbred, lactating sows were housed in one of four treatments: thermoneutral air temperature (23.6 degrees C) in either (h of light:dark) 1:23 or 16:8 photoperiods, or heat stress (30.4 degrees C) in either 1:23 or 16:8 photoperiods. Heat stress reduced (P less than .05) sow feed intake, piglet mortality and piglet weaning weight and increased (P less than .01) sow lactation weight loss. Number of pigs weaned per litter was increased (P less than .01) when sows were heat-stressed. Extended photoperiod reduced (P greater than .05) time for sows to rebreed postweaning by .4 d. The interaction between air temperature and photoperiod was significant only for sow lactation weight loss. Heat stress increased sow lactation weight loss, but this effect was more severe in the 1:23 than in the 16:8 photoperiod. Experiments 2 and 3 examined the effects of 1:23 or 16:8 photoperiods on nursery pig performance when pigs were weaned from sows experiencing 1:23 (Exp. 3) or 16:8 (Exp. 2) photoperiods. In both nursery studies, photoperiod did not influence (P greater than .10) postweaning pig mortality, feed intake, weight gain or gain:feed ratio. In conclusion, extended photoperiod reduced days to return to estrus and reduced sow lactation weight loss, especially during heat stress. No benefits in preweaning or postweaning piglet weight or survival were observed by use of extended photoperiod.  相似文献   

8.
The current experiment was carried out to determine whether exogenous GnRH treatment in primiparous, lactating sows undergoing feed restriction would improve reproductive performance after weaning. Sows were allocated to one of three treatments: AA sows (n = 8) were fed to appetite throughout a 28-d lactation, AR (n = 12) and AR + GnRH (n = 12) sows were fed as AA sows from farrowing to d 21 of lactation, and feed intake was reduced to 50% of the ad libitum intakes from d 22 to 28. The AR + GnRH sows received 800 ng of GnRH i.v. every 6 h from d 22 to 28 of lactation, and AA and AR sows received saline. Sow weight, backfat, and litter weight were recorded weekly. Within 2 d after farrowing, litter size was standardized to 8 to 10. At d 17 of lactation, an indwelling jugular catheter was surgically implanted in each sow. Blood samples were taken for characterization of plasma LH, FSH, insulin, IGF-I, and leptin by RIA at d 21 and before and after weaning on d 28 of lactation. After weaning, all sows were given ad libitum access to feed, checked for onset of standing estrus twice daily with mature vasectomized boars, and inseminated 12 and 24 h after onset of standing estrus with pooled semen from the same fertile boars (3 x 10(9) sperm/AI). After breeding, feed allowance was reduced to NRC (1988) requirements for gestation. At d 28 +/- 3 of gestation, sows were killed and ovulation rate and embryo survival were determined. Restricted sows lost more weight during lactation than AA sows (P < .02). During the period of feed restriction, plasma IGF-I and postprandial insulin and leptin in AR and AR + GnRH sows, and LH pulse frequency in AR sows, were lower than those in AA sows (P < .04). Associations (P < .004) between plasma insulin and leptin and between leptin and mean LH concentrations were established. The LH pulse frequency in AR + GnRH sows did not differ from that in AA sows before weaning. After weaning, maximum, mean, and minimum LH concentrations in the AA and AR sows, and FSH concentrations in AR sows, increased (P < .05) in response to weaning. Paradoxically, GnRH treatment in lactation seemed to suppress the expected LH and FSH responses to weaning. Ovulation rate and embryo survival were not different among the three groups. In conclusion, although exogenous GnRH therapy restored LH secretion in feed-restricted sows, it did not improve overall reproductive performance.  相似文献   

9.
The endocrine function of the individual components of the hypothalamo-hypophyseal-ovarian axis of the postweaning anestrous sow was evaluated by monitoring the sow's response to exogenous estradiol, gonadotropin releasing hormone (GnRH), and gonadotropins. Sows (4 to 6/group) not returning to estrus by 42.8 +/- 3.1 days after weaning were assigned to 1 of the following treatments: 10 micrograms of estradiol benzoate (EB)/kg of body weight; 200 micrograms of GnRH, 1,000 IU of pregnant mare's serum gonadotropin (PMSG); 1,000 IU of human chorionic gonadotropin (HCG); or 4 ml of saline solution plus 2 ml of corn oil. A preovulatory-like surge of luteinizing hormone [(LH) greater than 12 hours in duration] was observed in all weaned sows treated with EB. All EB-treated sows exhibited estrus and ovulated but none conceived. Sows given GnRH had transiently increased (less than 3 hours) LH concentrations that were not associated with estrus or ovulation. Treatment with PMSG caused an increase in peripheral concentrations of 17 beta-estradiol that was followed by an LH surge, estrus, ovulation, and conception. Treatment with HCG caused an increase in circulating concentrations of 17 beta-estradiol that was accompanied by a surge of LH in some sows and ovulation in all sows. Not all sows treated with HCG exhibited estrous behavior, but conception occurred in 2 of 3 sows that were mated at estrus. None of the sows treated with saline plus corn oil had consistent changes in circulatory concentrations of 17 beta-estradiol or LH and none exhibited estrus or ovulated.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

10.
Seventeen Landrace X Large White primiparous sows that farrowed in August 1982 were fed ad libitum (AL, n = 8) or their intakes were restricted (R, n = 9) during lactation. Litter sizes were equalized after farrowing and pigs were not allowed creep feed. Pigs were weaned 23.8 +/- .4 d postpartum. On d 6, 12 and 20 postpartum, all sows were fasted for 16 h and blood samples were collected prior to feeding for analysis of plasma glucose (GLU), urea nitrogen (UN), free fatty acids (FFA), prolactin (PRL) and serum insulin (INS). On d -2, 2 and 4 from weaning, sows were fasted for 16 h and then blood samples were collected hourly from 0 to 6 postprandial for analysis of GLU, UN, FFA, PRL and INS. Serum for analysis of luteinizing hormone (LH), progesterone and estradiol was collected every 6 h from 1 d before until 12 d after weaning. Samples for LH were also collected at 15-min intervals for 3 h at -18, -6, 6, 18, 78, 102, 126, 150, 240 and 480 h from weaning. After weaning all sows were fed 1.8 kg X d-1, and were checked for estrus twice daily. Daily intakes of metabolizable energy (ME) during lactation were greater in AL (12,194 +/- 465 kcal) than in R sows (8,144 +/- 90 kcal). Compared with AL sows, R sows lost more weight and backfat during lactation and had higher postprandial UN levels 2 d before and 4 d after weaning. Reproductive performance and reproductive hormones were not affected by restriction of energy, but frequency of episodic release of LH prior to weaning was greater in sows that exhibited estrus after weaning (n = 12) than in anestrous sows (n = 5). After weaning, LH and estradiol concentrations were similar between estrous and anestrous sows until onset of the preovulatory increase in estradiol in the sows that exhibited estrus. Energy intake, body condition and productivity were similar between anestrous sows and sows that exhibited estrus. On d 12 and 20 of lactation, preprandial levels of GLU were greater and FFA were lower in anestrous than estrous sows. We conclude that restriction of feed intake during lactation affected body condition and metabolism of primiparous sows, but reproductive performance and productivity were not affected. Aberrations in partitioning of energy during lactation may predispose primiparous sows to postweaning anestrus, but the mechanisms by which this occurs have yet to be defined.  相似文献   

11.
A collaborative study was conducted to evaluate factors related to determining optimal feeding and management programs for increasing net returns from marketing cull sows. A total of 269 multiparous sows averaging 192 kg of body weight were weaned, moved to individual gestation crates, and assigned to one of eight treatment combinations in a 2 x 2 x 2 factorial arrangement for a 42-d postweaning feeding experiment. Factors included limited (L) (1.8 kg/sow/d) or ad libitum (AL) access to feed during wk 1 postweaning, a corn-soybean meal (corn) or barley-sunflower meal (barley) diet, and pregnant or nonpregnant status. All sows were provided ad libitum access to feed from wk 2 to 6 postweaning. Gain and feed intake (FI) data were collected weekly for each sow and used to calculate gain:feed (G/F). Ultrasonic backfat (BF) data were collected on d 0, 21, and 42 postweaning. Sows on the AL treatment had greater FI (P < 0.05) but similar gain (P = 0.80) for the 42-d postweaning period compared to sows on the L treatment. Most of this response was due to lower sow body weight loss during wk 1 postweaning (P < 0.01) when sows were provided AL (-7.2 kg) vs L (-13.2 kg) access to feed. Sows fed the corn diet had higher gain (P < 0.01), improved G/F (P < 0.01), and increased BF (P < 0.01) over the 42-d feeding period than sows fed barley. The corn diet resulted in less sow BW loss (P < 0.01) during wk 1 (-8.8 kg) than the barley diet (-11.6 kg). Pregnant sows had higher gain, FI, G/ F, and BF (P < 0.01) than nonpregnant sows over the 42-d feeding period. Most of this advantage occurred during wk 4 postweaning when FI and gain of nonpregnant sows was lower (P < 0.01) than for pregnant sows. An economic analysis indicated that, when cull sow prices are relatively high and feed prices are moderate to low, maintaining and managing cull sows for an additional 6 wk postweaning may be economically advantageous compared to 0 or 3 wk. Pregnant sows fed the corn diet produced the greatest economic return. These results suggest that mating sows as they return to estrus postweaning and providing ad libitum access to a corn-soybean meal diet improves growth performance and feed efficiency, and may thereby provide increased returns when marketing cull sows.  相似文献   

12.
The effect of lasalocid (140 mg . head-1 . d-1) on sow reproductive performance and subsequent piglet performance during lactation were examined in a trial that involved 114 sows. Treatments consisted of 1) control diet with no lasalocid during gestation and lactation; 2) lasalocid diet during gestation, control diet during lactation; 3) control diet during gestation and lasalocid diet during lactation; and 4) lasalocid diet during gestation and lactation. The addition of lasalocid either to gestation or lactation diets had no effect (P greater than .10) on sow weight gains or days to return to estrus postweaning. Milk protein percentages were similar (P greater than .10) for sows in all treatment groups for samples taken at 3, 7 and 14 d postfarrowing. Milk fat percentages were higher (P less than .05) in fall-bred sows at d 3 for Treatments 1, 3 and 4 than for Treatment 2 No significant differences (P less than .10) were observed for litter size at birth, 21 d postfarrowing or at weaning. Piglet weights at birth, 21 d and weaning were similar (P less than .10) among treatment groups. However, litter size and litter weight gains tended to be heavier at 21 d postfarrowing and at weaning for fall-bred sows fed lasalocid in either gestation and (or) lactation compared with those fed the control diet.  相似文献   

13.
Number of pigs produced per sow per year is dependent upon the number of pigs born live, the number that survive to weaning and the interval between consecutive farrowings for the sow. Feeding and management of the sow during late gestation affects birth weight and amount of energy stored as glycogen and lipid in the piglet. Piglets that are heavier and that have more energy stores have a higher survival rate. Adding fat to the sow's diet during the last month of gestation or altering the sow's metabolism to direct more nutrients to the fetus are methods for increasing piglet birthweight and energy stores. Feeding the sow properly during lactation is important for maximum yield of milk and milk energy, which affects survival of pigs to weaning, and for rebreeding performance of the sow after weaning. Energy intake during lactation can be increased by adding fat to diets, and this is beneficial in situations where feed intake is insufficient to meet the sow's requirements. For example, fat supplementation during lactation is beneficial for primiparous sows and for sows lactating during hot weather. The minimum practical lactation length is about 2 wk for normal rebreeding performance of the sow. Split weaning or separation of the litter from the sow for 6 to 12 h/d will shorten the rebreeding interval or induce estrus during lactation. Administration of pregnant mare's serum gonadotropin, with or without human chorionic gonadotropin, will induce estrus during lactation, and the response is better after the second week of lactation. Similar treatments at weaning will shorten the rebreeding interval.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

14.
The influence of litter separation (LS) that included a change in housing environment and social status of sows, boar exposure (BE), and parity on estrous expression by sows during and after lactation was examined in two experiments utilizing 140 crossbred sows. In Exp. 1 (Yorkshire X Duroc sows), limiting duration of LS to 6 or 3 h/d during the last 8 d of lactation in two trials, while maintaining 1 h BE, resulted in similar proportions of sows in estrus during lactation (65 vs 79% for 3- and 6-h sows). However, 6-h LS tended to reduce (P = .08) the interval to estrus by .6 d for those sows that expressed a preweaning estrus. Postweaning intervals to estrus were unaffected by duration of LS in the remaining sows. In Exp. 2, sows (Yorkshire X Duroc X Chester White) were assigned to four treatment groups during the last 8 d of lactation: 1) BE (1 h/d), 2) LS (6 h/d), 3) LS + BE and 4) no LS + no BE (control). Only nine sows expressed estrus during lactation; four of 28 LS sows and five of 28 LS + BE sows. No sows were in estrus before weaning during August 1985 and only one sow (LS group) was in estrus before weaning during October 1986. Postweaning intervals to estrus were reduced (P less than .05) by .9 d after preweaning BE compared with controls.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

15.
The objective of this experiment was to evaluate the influence of glucose infusion during lactation on LH secretion in the energy-restricted sow. Ten primiparous Landrace x Yorkshire sows (152 kg postfarrowing) were fed a low-energy (6.5 Mcal of ME/d), high-lysine (45 g/d), corn-soybean meal diet throughout lactation. On d 18 of lactation, sows received a continuous infusion (1 L/12 h) of glucose (50% dextrose solution) or .9% saline from 1200 to 2400. Blood samples were drawn every 15 min for an 18-h period on d 18 to evaluate concentrations of plasma glucose, serum insulin, and serum LH before (600 to 1200) and during (1215 to 2400) the infusions. The glucose infusion immediately increased (P less than .001) plasma glucose and serum insulin relative to preinfusion levels. Glucose and insulin concentrations in sows receiving the glucose infusion were higher (P less than .001) throughout the infusion period relative to concentrations in sows receiving a saline infusion. Glucose infusions had no influence on LH pulsatility during the 12-h infusion period. In contrast to the response observed in the nutrient-restricted gilt, these results indicate that glucose infusions do not result in an immediate increase in pulsatile LH secretion in the energy-restricted, lactating sow.  相似文献   

16.
Levels of luteinizing hormone (LH), follicle stimulating hormone (FSH), progesterone and estradiol-17 beta were measured in five Polled Hereford cows. Blood samples were collected once or twice daily for 5 d, then every 6 h from 1 d before weaning (d 28 to 38 postpartum) until 10 d after the second postweaning estrus. Blood samples were again collected at daily intervals until the third postweaning estrus. All cows exhibited estrus within 4 d after weaning, a second estrus 8 to 10 d after the first and a third estrus 16 to 23 d after the second. All cows had peaks in serum concentrations of LH during the first (22.6 to 81.7 ng/ml) and second (4.4 to 149.0 ng/ml) postweaning estrus. Mean levels of LH in serum during the peak and the area under the LH curve during the first and second postweaning estrus did not differ. Serum levels of LH and FSH during the first 4 d of the short cycle did not differ from LH and FSH levels the first 4 d of the subsequent normal cycle. Levels of LH in serum for 4 d before the first LH surge, associated with the first postweaning estrus, did not differ from levels of LH found 4 d before the second Lh surge, associated with the second postweaning estrus. However, serum levels of FSH during the 4 d before the first ovulatory LH surge were lower (P = .05) than those observed during the 4-d period before the second ovulatory surge of LH. Progesterone levels were similar the first 6 d after the first and second estrous periods, but were lower after d 6 of the first (short) cycle than after d 6 of the second (normal) cycle. Estradiol peaks of 1.2 to 2.8 pg/ml were detected during the first postweaning estrus and 1.4 to 12.5 pg/ml during the second postweaning estrus, but due to the variability among cows mean levels of estradiol during first estrus did not differ from second estrus. These data agree with previous reports that postpartum anestrous cows had short cycles if they exhibit estrus in response to weaning. The early decline of progesterone after the first estrus apparently did not stem from lack of LH in serum, but the lower levels of FSH observed before this first ovulation may have been an important factor contributing to the reduced life span of the subsequent corpus luteum.  相似文献   

17.
Low protein intake during lactation has been demonstrated to increase the loss of body protein and to reduce the reproductive performance of female pigs. The objectives of the current experiment were 1) to determine whether protein (lysine) restriction alters levels of somatotropic hormones, insulin, follicle-stimulating hormone, and leptin around weaning, and 2) to evaluate the relationships between these eventual alterations and postweaning reproductive performance. One day after farrowing, crossbred primiparous sows were randomly allocated to one of two diets containing 20% crude protein and 1.08% lysine (C, n = 12) or 10% crude protein and 0.50% lysine (L, n = 14) during a 28-d lactation. Diets provided similar amounts of metabolizable energy (3.1 Mcal/kg). Feed allowance was restricted to 4.2 kg/d throughout lactation, and litter size was standardized to 10 per sow within 5 d after farrowing. Catheters were fitted in the jugular vein of 21 sows around d 22 of lactation. Serial blood samples were collected 1 d before (day W - 1) and 1 d after (day W + 1) weaning, and single blood samples were collected daily from weaning until d 6 postweaning (day W + 6). Sows were monitored for estrus and inseminated. They were slaughtered at d 30 of gestation. During lactation, litter weight gain was similar among treatment groups. Reduced protein intake increased (P < 0.001) sow weight loss (-30 vs -19 kg) and estimated protein mobilization throughout lactation (-4.1 vs -2.0 kg). On day W - 1, L sows had higher (P < 0.02) plasma glutamine and alanine concentrations, but lower (P < 0.05) plasma tryptophan and urea than C sows. Mean and basal plasma GH were higher (P < 0.001), whereas plasma IGF-I and mean insulin were lower in L than in C sows on day W - 1. Preprandial leptin did not differ between treatments on day W - 1, but was higher (P < 0.01) in L sows than in C sows on day W + 1. Mean FSH concentrations were similar in both treatments on day W - 1 (1.3 ng/mL), but L sows had greater (P < 0.001) mean FSH on day W + 1 than C sows (1.6 vs 1.2 ng/mL). The weaning-to-estrus interval (5 +/- 1 d) was similar in both groups. Ovulation rate was lower in L than in C sows (20.0 +/- 1 vs 23.4 +/- 1, P < 0.05). No obvious relationships between reproductive traits and metabolic hormone data were observed. In conclusion, these results provide evidence that protein (lysine) restriction throughout lactation alters circulating concentrations of somatotropic hormones and insulin at the end of lactation and has a negative impact on postweaning ovulation rate.  相似文献   

18.
The object of this investigation was to determine the relationships between clinical findings and hormonal patterns in primiparous sows with different lactation length and litter size during lactation, weaning and to the first oestrus. Seven pairs of primiparous full sib sows were used to determine the effect of lactation length with normal litter size. One sow of each pair was assigned to nurse the piglets for 3 weeks (group A) while the other nusred for 5 weeks (group B). Another 8 primiparous sows (group C) were assigned to nurse 2–4 piglets during a 5-week lactation period. Oestrus detection was performed twice daily and laparoscopic examination every 2 weeks. If the sows did not come in oestrus within 3 weeks after weaning they were slaughtered. Peripheral plasma levels of progesterone, oestradiol-17β and LH were estimated by radioimmunoassays throughout the experimental period.  相似文献   

19.
文章评估了哺乳期间母猪的饲喂频率(2或3次/d)对母猪体况、繁殖性能及仔猪生长性能的影响。试验选择68头母猪,随机分为8组(每组8~10头母猪),哺乳期间其中4组母猪每天饲喂2次,另外4组每天饲喂3次,母猪分为青年母猪(<2胎次)和老龄母猪(≥3胎次),试验结束后记录母猪体况评分、肩部组织病变、发情率、母猪生产及仔猪生长性能。结果显示:每天饲喂3次的母猪比饲喂2次的母猪采食量高(P<0.05),肩部组织病变低(P<0.05)。在每天饲喂3次的母猪中,青年母猪返情率为0%,老龄母猪返情率为29%,而在每天饲喂2次的母猪中,青年母猪发情率为20%,老龄母猪为5%。综上所述,在哺乳期,母猪每天饲喂3次较每天饲喂2次提高了采食量,对母猪体况评分和肩部组织病变有改善作用,同时也降低了年轻母猪的返情率。  相似文献   

20.
The impact of the dietary amino acid regimen of primiparous sows on LH secretion and weaning-to-estrus interval was evaluated. Thirty-six sows, nursing litters of 13 pigs, were allocated daily 6 kg of a corn-soybean meal diet containing a high (HP, 1.20% lysine) or low (LP, .34% lysine) protein content during a 23-d lactation. Dietary lysine concentration was achieved by altering the ratio of corn and soybean meal in the diet. Plasma LH, ACTH, and estradiol-17beta were evaluated at 15 min, hourly, and at 6-h intervals, respectively, during 6-h periods on d 0, 5, 10, 15, and 20 of lactation. Sows were checked daily for estrus from weaning to 45 d postweaning. Sows fed the LP and HP diets consumed 4.41 and 4.98 kg of feed daily during lactation. The LP sows weighed less (P < .05), had lighter (P < .05) litters at weaning, and had (P < .05) extended weaning-to-estrus intervals. Mean and baseline LH concentrations and LH pulses/6 h were lower (P < .01) in LP sows, and the differences between LP and HP sows were established by d 10 of lactation. Plasma estradiol and ACTH concentrations were not altered by diet. Mean LH concentrations on d 5 and 10 of lactation were correlated (r = -.54 and -.56, respectively, P < .01) with weaning-to-estrus interval. Also, mean LH concentrations on d 10 were correlated (P < .05) with the magnitude of dietary lysine deficiencies relative to demand for milk synthesis on d 0 to 5 and d 5 to 10 (r = -.39 and -.49, respectively). Inadequate dietary amino acid intake in sows during early lactation results in lower LH secretion by d 10 postpartum and is associated with increased weaning-to-estrus interval.  相似文献   

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