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1.
A mesocosm experiment was conducted to examine the effect of an arbuscular mycorrhizal (AM) fungus (Glomus mosseae (Nicol & Gerd.) Gerd. & Trappe) and a plant growth-promoting rhizobacterium (PGPR) (Pseudomonas mendocina Palleroni), alone or in combination, on the structural stability of the rhizosphere soil of Lactuca sativa L. grown under two levels of salinity. The plants inoculated with P. mendocina had significantly greater shoot biomass than the control plants at both salinity levels, whereas the mycorrhizal inoculation was only effective in increasing shoot biomass at the moderate salinity level. The aggregate stability of soils inoculated with the PGPR and/or G. mosseae significantly decreased with increasing saline stress (about 29% lower than those of soils under non-saline conditions). Only the inoculated soils showed higher concentrations of sodium (Na) under severe saline stress. The severe salinity stress decreased the glomalin-related soil protein (GRSP) concentration, but the highest values of GRSP were recorded in the inoculated soils. Our findings suggest that the use of AM fungi and/or a PGPR for alleviating salinity stress in lettuce plants could be limited by their detrimental effect on soil structural stability.  相似文献   

2.
Both drought and salinity cause nutrient disturbance, albeit for different reasons: a decrease in the diffusion rate of nutrients in the soil and the restricted transpiration rates in plants for drought and extreme soil sodium (Na)/calcium (Ca), Na/potassium (K), and chloride (Cl)/nitrate (NO3) ratios for salinity. The objective of this study was to examine short-term effects of drought and salinity on nutrient disturbance in wheat seedlings. Wheat was grown in a greenhouse in soil under drought and saline conditions for 26 days after sowing. At harvest, shoot biomass and length, and fresh weight and dry weight of the blade and sheath in expanded leaves 3 and 4 and expanding leaf 5 were determined. Mineral elements (K, Ca, magnesium (Mg), phosphorus (P), nitrogen (N), Na, sulphur (S), iron (Fe), zinc (Zn), and manganese (Mn)) in leaf blades and sheaths were also analyzed. At harvest, the reduction in plant height, shoot biomass, and accumulative evapotranspiration under drought was similar to that under salinity as compared with control plants. However, drought decreased the accumulation of all ions in the blade of the youngest leaf 5 compared with the control, whereas there was either an increase or no difference in all ion concentrations under saline conditions. The change in concentration for most ions in the blade and sheath of expanded leaves 3 and 4 varied among control, drought, and salinity plants, which indicated a different competition for nutrients between the sheath and blade of expanded leaves under drought and saline conditions. It can be concluded from this study that ion deficiency might occur in expanding leaves under drought but not saline conditions.  相似文献   

3.
The aim of the present study was to determine whether arbuscular mycorrhizal (AM) inoculation with a biofertilizer containing clays as granular carriers, leek root pieces and Glomus intraradices spores could improve alkalinity tolerance of two cucumber genotypes, and to study the changes induced by AM at agronomical and physiological level. A greenhouse experiment was carried out to determine yield, growth, fruit quality, net photosynthesis (ACO2), electrolyte leakage, and mineral composition of two cucumber (Cucumis sativus L.) genotypes (hybrid “Ekron” or open-pollinated variety “Marketmore”) with inoculated and noninoculated arbuscular mycorrhizal biofertilizer. Plants were supplied with nutrient solutions at two pH values (6.0 or 8.1). The high pH nutrient solution had the same basic composition with an additional 10 mM NaHCO3 and 0.5 g l−1 CaCO3. The percentage root colonization was higher in “Marketmore” (21.8%) than “Ekron” (12.7%). Total and marketable yield and total biomass were significantly higher by 189%, 213%, and 77%, respectively, with Ekron in comparison to those recorded with Marketmore. The highest crop performance with Ekron in comparison to Marketmore was due to the improved nutritional status (higher N, P, K, Ca, Mg, Fe, Mn, and B), higher leaf area, and net photosynthesis. Increasing the concentration of NaHCO3 from 0 to 10 mM in the nutrient solution significantly decreased yield, plant growth, ACO2, N, P, Fe, Cu, Zn, Mn, and B concentration in leaf tissue, whereas the electrolyte leakage increased. The inoculated plants under alkaline conditions had higher total, marketable yield, and total biomass than noninoculated plant. Mycorrhizal cucumber plants grown under alkaline conditions had a higher macronutrient concentration in leaf tissue compared to noninoculated plants. The highest yield and biomass production in inoculated plants seems to be related to the capacity of maintaining higher net ACO2 and to a better nutritional status (high P, K, Mg, Fe, Zn, and Mn and low Na accumulation) in response to bicarbonate stress with respect to −AM plants.  相似文献   

4.
A greenhouse experiment was carried out during the spring–summer 2009 to test the hypotheses that: (1) arbuscular‐mycorrhizal (AM) inoculation with a biofertilizer containing Glomus intraradices gives an advantage to overcome alkalinity problems, (2) mineral fertilization is more detrimental to AM development than organic fertilization on an equivalent nutrient basis. Arbuscular mycorrhizal (AM) and non‐AM of zucchini (Cucurbita pepo L.) plants were grown in sand culture with two pH levels in the nutrient solution (6.0 or 8.1) and two fertilization regimes (organic or mineral). The high‐pH nutrient solution had the same basic composition as the low‐pH solution, plus an additional 10 mM NaHCO3 and 0.5 g L–1 CaCO3. Increasing the concentration of NaHCO3 from 0 to 10 mM in the nutrient solution significantly decreased yield, plant growth, SPAD index, net assimilation of CO2 (ACO2), N, P, Ca, Mg, Fe, Mn, and Zn concentration in leaf tissue. The +AM plants under alkaline conditions had higher total, marketable yield and total biomass compared to –AM plants. The higher yield and biomass production in +AM plants seems to be related to the capacity of maintaining higher SPAD index, net ACO2, and to a better nutritional status (high P, K, Fe, Mn, and Zn and low Na accumulation) in response to bicarbonate stress with respect to –AM plants. The percentage root colonization was significantly higher in organic‐fertilized (35.7%) than in mineral‐fertilized plants (11.7%). Even though the AM root colonization was higher in organic‐fertilized plants, the highest yield and biomass production were observed in mineral‐fertilized plants due to the better nutritional status (higher N, P, Ca, and Mg), higher leaf area, SPAD index, and ACO2.  相似文献   

5.
Melon (Cucumis melo L.) plants were grown hydroponically in a greenhouse to investigate the interaction of phosphorus (P) and calcium (Ca) under saline conditions on vegetative biomass and cation balance. Three levels of Ca (0.4, 2, and 8 mM) were combined factorially with two levels of phosphate (0.1 and 1 mM) under two regimes of NaCl salinity (10 and 80 mM). An increase of phosphate and salinity level decreased shoot and root growth. A strong antagonism between Ca and magnesium (Mg) was observed regardless of the salinity level. Calcium effect on growth depended on the salinity level. At low salinity, an increase of Ca reduced sodium (Na) concentration in all plant fractions. At high salinity, this effect was only significant in young and medium leaves. At low salinity and low Ca the reduction of growth could be due to Na toxicity and an unbalanced Ca/Mg ratio. In addition to that, at high salinity, the restoration of growth by increasing Ca concentration in the root medium could be due to an effect on water relation and by increasing potassium K/Na selectivity.  相似文献   

6.
Chickpea is considered among the most sensitive grain legumes to salinity. The improvement of tolerance of lines in combination with tolerant rhizobial strains depends on various environmental and cultural conditions such as soil properties. This investigation was undertaken to evaluate the effect of phosphorus fertilization (0, 90 and 200 kg ha?1 of P2O5) on biomass, nodular traits and grain yield (GY) of chickpea (cv. Flip 84-79C) growing under salinity (0 and 150 mM NaCl). The trial was laid out following a randomized block design with three replicates during 2010–2012, at the experimental farm of Oued Smar (Algiers). Salinity did not significantly decrease the dry biomass of the plants but the relative shoot growth was more affected than control, P and SP1 treatments. Besides, salinity significantly reduced GY (?20%) and nodulation traits compared to the control plants while an inversely proportional relationship was found between protein, leghemoglobin and MDA content, K/Na ratio and the increase in salt concentration. Application of two P levels to saline soil enhanced growing conditions of plants. Particularly, the (90?kg?ha–1 of P ×?150?mM?NaCl) combination significantly increased leghemoglobin (92%), reduced proline content (?69%) and protected membranes against peroxydation compared to saline conditions. A significant increase was observed in the GY (about 30%) of plants at both P doses combined with salt stress compared to other cases. Statistically, the low P level combined with salinity induced similar responses of plants and sometimes better responses to control plants. Finally, our results support the roles of phosphorus fertilizer in the alleviation of salt stress and enhancing the soil quality for better symbiosis efficiency and yield of chickpea.  相似文献   

7.
The present study was conducted to evaluate shoot and root mineral composition of salt-stressed Selva strawberry under application timing of salicylic acid (SA). Treatments included plants sprayed with 0.5 or 1 mM SA, plants exposed to 40 mM sodium chloride (NaCl), and plants sprayed with 0.5 or 1 mM SA 1 week before, simultaneously, or after initiation of 40 mM salinity. Results indicated that under saline conditions, sodium (Na) and chloride (Cl) contents increased along with decrease in nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), and zinc (Zn) in shoot and root of plants. In plants treated with SA at 1 mM concentration, 1 week before salinity application, root Mg and shoot Ca were greater in comparison to salt-stressed plants treated with the same SA concentration 1 week after their exposure to salt stress. Thus, earlier SA application appears to be a better strategy for optimized protection against deleterious influence of salinity.  相似文献   

8.
We studied the growth and ionic composition of five wheat genotypes (Inqlab-91, Uqab 2002, SARC-1, SARC-3, and SARC-5) grown under salinity stress to applied silicon. Plants were grown with three levels of salinity [0, 60, and 120 mM sodium chloride (NaCl)] in the presence of 0, 2, and 4 mM Si in nutrient solution for 40 days. Salinity stress significantly decreased shoot and root biomass in plants with varying degrees. Genotype SARC-3 exhibited higher salt tolerance than other genotypes. Silicon (Si) application significantly (P < 0.05) increased plant biomass at both control as well as under saline conditions. Genotypes differed significantly for their response to applied Si in terms of biomass production. Silicon application significantly (P < 0.01) increased potassium (K+) concentration in shoots. Enhanced salinity tolerance in wheat by Si application was attributed to increased K+ uptake thereby increasing K+/sodium (Na+) ratio and lower Na+ translocation towards shoot.  相似文献   

9.
Salt toxicity comprises of osmotic and ionic components both of which can severely affect root and shoot growth. In many crop species, supplemental calcium (Ca) reduces the inhibition of growth typical of exposure to salt stress. The objective of this study was to compare whole plant growth and physiological responses to interactive effect of salinity and Ca level on three forage species [African millet (AM), tall wheat grass (TW), and perennial ryegrass (PR)] differing in tolerance to sodium chloride (NaCl) salinity. Plants were grown under glasshouse condition and supplied with nutrient solution containing 0, 100, and 250 mM NaCl supplemented with 0.5, 5, or 10 mM calcium chloride (CaCl2). Plant growth, ionic concentration, water relations, and solute (proline and glycinebetaine) concentrations of the plants were determined two weeks after the salinity treatments. At 100 mM NaCl, there was a moderate reduction in dry matter (DM) production of all three species. A drastic decrease in DM occurred at 250 mM NaCl. Supplemental Ca reduced the adverse effects of salinity on all three species. The TW showed higher shoot and root growth in 100 and 250 mM NaCl than AM and PR. It also showed the highest DM at 5 and 10 mM Ca supplement. The shoot and root DM of TW increased by about 45 and 15%, respectively compared to the control. Chemical analysis indicated that in TW, Ca restricted both uptake and transport of sodium (Na) from root to shoot. It also increased Ca and potassium (K) concentrations in both organs. The transport of K and Ca from root to shoot of AM and PR were decreased by NaCl, but were restored with increasing Ca in the medium. The opposite occurred for Na. In PR, more K uptake was observed in shoot at 250 mM NaCl with 10 mM Ca supplement. The sap osmotic potential (ΨS) was the highest in TW at 10 mM Ca in the presence of 250 mM NaCl. Contribution of various solutes to the difference in ΨS among the species from the control and 250 mM salt treatment differed greatly. Supplemental Ca induced decline in the leaf ΨS of TW which was predominately due to K, glycinebetaine, Na and proline accumulation. Addition of 10 mM Ca to the growth medium maintained a low Na and a high K level. Accumulation of glycinebetaine and proline in leaf contributed the NaCl tolerance of TW. The presented results suggest that supplement Ca, not only improved ionic relations but also induced plant ability in production of compatible solutes (glycinebetaine and proline) and osmotic adjustment. Accordingly, genotype dependent capacity could be found using supplemental Ca.  相似文献   

10.
Crop production in many parts of the world is increasingly affected by soil salinization, especially in the irrigated fields of arid and semi-arid regions. The effects of four magnesium levels [0, 0.5, 1, and 22 millliMolar (mM) magnesium as magnesium sulfate (MgSO4.5H2O)], and three salinity levels [0, 45 and 90 mM sodium chloride (NaCl)] on growth and the chemical composition of pistachio seedlings (Pistacia vera L.) cv. ‘Badami-e-Zarand’ was studied in sand culture under greenhouse conditions. The experiment was set up as a completely randomized design (CRD) with four replications. After 28 weeks the growth parameters of biomass, leaf number, leaf area and stem height were measured. The results demonstrated that salinity decreased biomass, leaf area and stem height; the application of 2 mM magnesium (Mg) significantly reduced biomass, leaf number, leaf area and stem height; salinity stress increased concentrations of sodium (Na) and potassium (K) in shoot as well as Na concentration in root; however, it decreased Mg and calcium (Ca) concentrations in shoot, as well as Mg, Ca, and K concentrations in root. The application of 2 mM Mg reduced K and Ca concentrations in shoot and Na and K concentrations in root.  相似文献   

11.
Abstract

Tomato cultivars were grown in a saline nutrient culture system to investigate growth and fruiting responses in relation to the application of 3 mM potassium (K), 1.5 mM phosphorus (P), and 10 mM calcium (Ca). The deleterious effects of salinity on tomato stem growth and fruit yield were ameliorated following the addition of K, P, and Ca to the nutrient solution. Potassium levels in tomato leaves were increased 4‐fold compared to control plants in the presence of applied K. The use of K resulted in an increase in Na content, however, a comparatively low level of sodium (Na) was obtained in treatments receiving K, Ca, and P. Calcium content was greater than sufficiency levels in all treatments, whereas magnesium (Mg) declined with the increase in salinity. The amount of P in tomato leaves was increased 4–5 fold when the nutrient solution was supplemented with 1.5 mM P. Correlation of vegetative parameters, such as stem height and leaf growth to salinity, revealed no significant responses, however commercial parameters such as total soluble solids and fruit weight correlated significantly with the saline nutrient treatments.  相似文献   

12.
Studies on the effects of salinity and nitrogen (N) fertilization on ionic balance, biomass, and organic N production of annual ryegrass (Lolium multiflorum Lam.) were conducted. Plants grown in sand were irrigated with nutrient solution with an electrical conductivity of 2 or 11.2 dS#lbm‐1, and N in the form of sodium nitrate (NaNO3), ammonium nitrate (NH4NO3), or ammonium sulfate [(NH4)2SO4] ranging from 0.5 to 9.0 mM. Salinity increased the concentration of total inorganic cations (C) in plants and specifically sodium (Na) by more than 3‐fold higher in plants grown at high salinity as compared with plants at low salinity. Sodium (Na) concentration in roots was higher than in shoots irrespective of the salinity level, suggesting a restriction of Na transport from roots to shoots. The concentration of total inorganic anions (A) increased with salinity and when plants were supplied with nitrate (NO3), salinity increased the concentrations of NO3 and chloride (Cl) in plants. Increasing salinity and N concentration in the growth medium increased organic anions concentration in plants, estimated as the difference between C and A. The effect of different N sources on C‐A followed the order: NH4NO3 > NO3 > ammonium (NH4). The base of organic anions and inorganic ions with salinity contributed significantly to the osmotic potential of plants shoots and roots. Changes in C affected N and organic acids metabolism in plants, since C were highly correlated (p=0.0001) with C‐A and organic N (Norg) concentrations regardless of the salinity level or N source in the nutrient solutions. A high and positive linear dependency was found between Norg and C‐A in plants grown at high and low salinity levels and different N sources, pointing out the close relationship between Norg and organic anions on metabolism under these conditions. The amount of biomass produced was correlated positively with organic anion concentration in plants exposed to different salinity levels. Plant biomass increased with N concentration in the nutrient solution regardless of the salinity level applied. Biomass accumulation decreased while Norg concentration increased with salinity. Organic N content remained unaffected in plants exposed to salinity when grown in N less than 9.0 mM.  相似文献   

13.
《Journal of plant nutrition》2013,36(11):1979-1989
Abstract

Two experiments were conducted. In the first one, kiwifruit plants were grown in sand/perlite mixtures and irrigated with modified Hoagland's nutrient solutions containing two boron (B) concentrations (0.025 and 0.2 mM) combined with four levels of salinity (0.75, 2, 4, and 6 dS m?1). Certain growth parameters and B concentration of the various plant parts were investigated. The highest level of salinity imposed was toxic for kiwifruit plants. Significant correlations (significance 0.000***) were found between B and salinity levels of the nutrient solutions and shoot height, mean shoot fresh weight, number of new leaves, mean leaf fresh weight, B concentration of upper leaves, basal leaves, 2-year old shoots and roots of kiwifruit plants. By increasing salinity level, the B concentration of leaves decreased when B concentration in solution was 0.2 mM. In another experiment, the nutrient solutions contained three B concentrations (0.025, 0.15, and 0.3 mM) and the plants were subjected to shading (100, 70, and 30% of full sunshine). Regression analysis indicated that significant correlations were found between B and shading (independent variables) and shoot height, mean shoot fresh weight, number of new leaves, B concentration of various plant organs (significance 0.000***) and mean leaf fresh weight (significance 0.018*).  相似文献   

14.
Abstract

The effect of salinity on the growth and yield of tomato plants and mineral composition of tomato leaves was studied. Five tomato (Lycopersicon esculentum Mill) cultivars, Pearson, Strain B, Montecarlo, Tropic, and Marikit, were grown in sand nutrient culture. The nutrient solutions applied consisted of a modified half‐strength Hoagland solution with 50 mM sodium chloride (NaCl), 3 mM potassium sulphate (K2SO4), 1.5 mM orthophosphoric acid (H3PO4), and 10 mM calcium sulphate (CaSO4). Stem height and number of leaves of tomato plants were not found to be significantly different but leaf and stem dry weight were reduced significantly in plants irrigated with saline nutrient solution in contrast with control plants. The total yield was reduced in plants that received saline treatments, but there was no significant difference in fruit number and fruit set percentage. The fruit electrical conductivity and total soluble solids were increased in plants irrigated with saline nutrient solution. Fruit pH was not found to be significantly different among salinity treatments. Mineral composition of tomato leaves were increased by addition of potassium (K), phosphorus (P), and calcium (Ca) to the saline nutrient solution. The addition of K to the solution resulted in an increase in sodium (Na) leaf content. The amounts of K and magnesium (Mg) were not significantly different among salinity treatments. Calcium content was increased when CaSO4 was added. Application of H3PO4 resulted in the highest amount of P in tomato leaves under saline conditions. The present study revealed that application of K, P, and Ca under saline conditions improved fruit electrical conductivity and total soluble solids. Sufficiency levels of the mineral nutrients K and P were obtained in tomato leaves when the appropriate nutrient was used in the saline solution.  相似文献   

15.
This study was conducted to investigate the effect of salinity and foliar application of salicylic acid (SA) on sorghum biomass and nutrient contents. Treatments were comprised of salinity levels (0 and 100?mM NaCl) and SA concentrations (0.3, 0.7, 1.1 and 1.5?mM). Salinity increased sodium (Na), chlorine (Cl) and copper (Cu) but decreased nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), sulfur (S), iron (Fe), zinc (Zn) and manganese (Mn) contents and the root and shoot dry matter. Fe and Zn were the most affected nutrients by salinity. However, SA reduced Na and Cl but increased plant dry matter and nutrient content. SA had greater positive effects on root than on shoot dry matter. Maximum increases through SA were achieved in N, K, Fe, Mn, Cu, and shoot weight under salt stress but in Zn and root weight under non-saline condition. In most cases 1.1?mM was the most effective SA concentration in reducing the negative effects of salinity.  相似文献   

16.
ABSTRACT

Three vegetative rootstocks of plum (Prunus domestica), Marianna GF 8-1 (Prunus cerasifera × munsoniana), Myrobolan B (P. Cerasifera) and Pixy (P. Insititia) were grown in pots containing sand and irrigated with complete nutrient solution to investigate the effect of calcium sulfate supplied to the nutrient solution on plants grown under salt stress. Treatments were (1) control (C): nutrient solution alone; (2) S (salinity stress): 40 mM NaCl; (3) S+Ca1: 40 mM NaCl +2.5 mM calcium (Ca) and (4) S+Ca2: 40 mM NaCl + 5 mM Ca. Calcium was supplied as CaSO4. The plants grown under 40 mol L?1 NaCl produced less dry matter and had lower chlorophyll content than those without NaCl. Supplementary CaSO4 at both 2.5 and 5 mM concentrations ameliorated the negative effects of salinity on plant dry matter and chlorophyll content. Salt treatment impaired membrane permeability by increasing electrolyte leakage. The addition of calcium sulfate partially maintained membrane permeability. Sodium (Na) concentration in plant tissues increased in both leaves and roots of plants under the high NaCl treatment. Pixy had much lower Na. The CaSO4 treatments lowered significantly the concentrations of Na in both leaves and roots. Pixy was more tolerant to salinity than the other two rootstocks. The accumulation of Na in leaves and roots indicates a possible mechanism whereby Pixy copes with salinity in the rooting medium, and/or may indicate the existence of an inhibition mechanism of Na transport to leaves. Concentrations of Ca and K were lower in the plants grown at high NaCl than in those under the control treatment, and these two element concentrations were increased by calcium sulfate treatments in both leaves and roots, but remained lower than control values in most cases.  相似文献   

17.
Secondary salinity effects on soil microbial biomass   总被引：2，自引：0，他引：2  
Secondary soil salinilization is a big problem in irrigated agriculture. We have studied the effects of irrigation-induced salinity on microbial biomass of soil under traditional cotton (Gossypium hirsutum L.) monoculture in Sayhunobod district of the Syr-Darya province of northwest Uzbekistan. Composite samples were randomly collected at 0–30 cm depth from weakly saline (2.3 ± 0.3 dS m−1), moderately saline (5.6 ± 0.6 dS m−1), and strongly saline (7.1 ± 0.6 dS m−1) replicated fields, 2-mm sieved, and analyzed for pH, electrical conductivity, total C, organic C (COrg), and extractable C, total N and P, and exchangeable ions (Ca2+, Mg2+, K+, Na+, Cl−, and CO32−), microbial biomass (Cmic). The Na+ and Cl− concentrations were 36-80% higher in strongly saline compared to weakly saline soil. The COrg concentration was decreased by 10% and CExt by 40% by increasing soil salinity, whereas decrease in Cmic ranged from 18-42% and the percentage of COrg present as Cmic from 8% to 26%. We conclude that irrigation-induced secondary salinity significantly affects soil chemical properties and the size of soil microflora.  相似文献   

18.
《Journal of plant nutrition》2013,36(12):2603-2612
ABSTRACT

The influence of nitrogen (N) sources on biomass yield and nutrient uptake of wheat (Triticum aestivum L.) under saline conditions was studied in a greenhouse experiment. Six different forms of N {nitrate-N as Ca(NO3)2, urea-N [CO(NH2)2], ammonium-N as (NH4)2SO4, nitrate-N+urea-N, nitrate-N+ammonium-N and a control (no N fertilizer)} were factorially combined with three levels of salinity to give a total of 18 treatments that were replicated three times. Each of the five levels of applied N was at the rate of 100?kg?ha?1. The salinity levels (ECe) were 6.2 and 12.1?dSm?1, denoted as S 1 and S 2 and untreated soil (S 0), respectively. A basal dose of phosphorus (P) and potassium (K) was also applied. Five wheat plants were grown in each pot for six weeks. Data were collected for shoot and root biomass and shoot samples were analyzed for N, P, K, calcium (Ca), magnesium (Mg), sodium (Na), chloride (Cl), and micronutrients contents. Plant growth and nutrient uptake were influenced by both salinity and source of N. As expected, increasing salinity decreased dry matter production of shoot and root, whereas N application increased plant growth across all levels of salinity. The total dry biomass (shoot and root) of wheat was significantly higher in combined N treatments than in single sources. Irrespective of N forms most of the nutrient concentrations in the shoot was increased with increasing level of salinity. Among the fertilizers the concentration of cation was higher in nitrate-treated plants than in other forms of N. Ammonium-N and urea-N tended to inhibit the uptake of cations compared to nitrate-N under saline conditions. The trend for P and Cl concentration was almost opposite to that of cations concentration in the shoot. The uptake of nutrients seemed to be influenced by cation–anion balance in soil-plant system. Nitrogen concentration of shoot was greatly enhanced by all forms of N in the following order: Ni>NiAm>Am>NiUr>Ur>control. The interactive effect of salinity and fertilizer on iron (Fe), manganese (Mn), and zinc (Zn) contents was not consistent. Among the fertilizers the concentration of trace elements in the shoot was also not significantly different. It was concluded that the plant growth and nutrient concentration of shoot could depend upon N source and level of salinity. The mixed application of both ammoniacal and nitrate forms of N could possibly be conducive to plant growth in salt affected soils.  相似文献   

19.
A greenhouse experiment was conducted in a red sandy loam soil (Alfisol) to study the responses of arbuscular mycorrhizal (AM) fungus Glomus intraradices Schenck & Smith inoculated (M+) and uninoculated (M−) maize (Zea mays L) plants exposed to various levels of P (15 and 30 mg kg−1) and Zn (0, 1.25, and 2.5 mg kg−1). Roots and shoots were sampled at 55 and 75 days after sowing and assessed for their nutritional status, root morphology, and root cation exchange capacity (CEC) besides grain quality. Mycorrhizal plants had longer and more extensive root systems than nonmycorrhizal plants, indicating that M+ plants are nutritionally rich, especially with P, which directly assisted in the proliferation of roots. Further, root CEC of M+ plants were consistently higher than those of M− plants, suggesting that mycorrhizal colonization assists in the acquisition of nutrients from soil solution. Mycorrhizal inoculated plants had significantly (P ≤ 0.01) higher P and Zn concentrations in roots, shoots, and grains, regardless of P or Zn levels. The available Zn and P status of AM fungus-inoculated soils were higher than unioculated soils. The data suggest that mycorrhizal symbiosis improves root morphology and CEC and nutritional status of maize plants by orchestrating the synergistic interaction between Zn and P besides enhancing soil available nutrient status that enables the host plant to sustain zinc-deficient conditions.  相似文献   

20.
The purpose of the present work was to evaluate effects of zinc application on growth and uptake and distribution of mineral nutrients under salinity stress [0, 33, 66, and 99 mM sodium chloride (NaCl)] in soybean plants. Results showed that, salinity levels caused a significant decrease in shoot dry and fresh weight in non-zinc application plants. Whereas, zinc application on plants exposed to salinity stress improved the shoot dry and fresh weight. Potassium (K) concentration, K/sodium (Na) and calcium (Ca)/Na ratios significantly decreased, while sodium (Na) concentration increased in root, shoot, and seed as soil salinity increased. Phosphorus (P) concentration significantly decreased in shoot under salinity stress. Moreover, calcium (Ca) significantly decreased in root, but increased in seed with increased salinization. Iron (Fe) concentration significantly decreased in all organs of plant (root, shoot, and seed) in response to salinity levels. Zinc (Zn) concentration of plant was not significantly affected by salinity stress. Copper (Cu) concentration significantly decreased by salinity in root. Nonetheless, manganese (Mn) concentration of root, shoot, and seed was not affected by experimental treatments. Zinc application increased Ca/Na (shoot and seed) ratio and K (shoot and seed), P (shoot), Ca (root and seed), Zn (root, shoot, and seed) and Fe (root and shoot) concentration in soybean plants under salinity stress. Zinc application decreased Na concentration in shoot tissue.  相似文献   

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