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1.
Abstract. The influence of macro-economic factors on production and consumption of aquatic products in the world was evaluated. World aquaculture production and its growth were analysed in terms of commodities, species, countries and regions. Special attention was given to interpreting the consequences of the results obtained on policy and planning of future aquaculture development.
The consumption of both aquafood and meat increased significantly with income on a per caput basis in the world. The ratio aquafood:meat decreased with increasing per caput income, stressing the relative importance of aquafood in low-income countries. A significant correlation between the consumption of aquafood and aquaculture production was found for Asia, Europe and on a world-wide scale and it is therefore argued that fisheries pave the way for aquaculture development. Growth of finfish culture tends to correlate with agricultural growth. Africa and Latin America have low aquaculture productions compared with their aquafood consumption. These regions offer the highest probability for rapid growth in aquaculture production in the near future.  相似文献   

2.
Asia dominates global aquaculture production accounting for over 80% of the total and the mainstay in Asian aquaculture is finfish. Over the years, Asia has experienced a number of inter‐continental and intra‐continental transfers/introductions/translocation of finfish species, between nations and watersheds, beyond their natural range of distribution, primarily for aquaculture development. In this article all such species are referred to as alien species. An attempt is made to evaluate the importance of the production of alien species in selected Asian nations, using statistics of the Food and Agriculture Organization. Also, negative effects, if any, based on literature surveys, of alien species in relation to displacement of indigenous species, and on biodiversity and/or genetic diversity together with associated pathogen transfers are evaluated. The major alien species, based on their significance to Asian inland aquaculture considered, are the tilapias, catfish, Chinese and Indian major carps and common carp. It is estimated that currently alien species account for nearly 12% of the cultured finfish production (2.6 million tonnes) in Asia, valued at US$ 2.59 billion, and the contribution exceeds 40% when Asian countries excluding China are taken into consideration. Inland finfish aquaculture in some Asian nations, such as Indonesia and the Philippines, is predominated by alien species, and in some others, e.g. Bangladesh and India, the contribution from alien species has been increasing steadily. It is suggested that overall alien finfish species have done little ecological harm to native flora and fauna. However, in the wake of increasing anthropogenic development taking place in watersheds the resulting environments are often made unconducive to indigenous species but not to some alien species, thereby potentially and indirectly making the latter invasive.  相似文献   

3.
Aquaculture is a multifaceted, dynamic food production sector in Europe. The average annual growth rate of aquaculture production in Western Europe was 5.5% between 1988 and 1998, while in Eastern Europe production declined by 56% during the same period. The main growth in aquaculture production has taken place in the marine environment, particularly in the expanding salmon, Salmo salar L., industry of Northern Europe. Inland aquaculture only contributed 19% of the total aquaculture production in 1998. Trout in Western Europe, and common carp, Cyprinus carpio L., in Eastern Europe are the dominant species in inland aquaculture. Inland fisheries production has been stagnant in Western Europe and has declined considerably in Eastern Europe. The importance of recreational fisheries is increasing all over Europe, although no reliable data are available on angler catches. The major interactions between aquaculture and fisheries are pollution by untreated effluents from farms and impacts on indigenous fish stocks. The conflict is decreasing as more advanced systems are used in inland aquaculture, including water recirculation and effluent treatment. The positive benefit of aquaculture is that the sector supports extensive stocking programmes in commercial and recreational fisheries all over Europe.  相似文献   

4.
2000～2009年,全球鲑科鱼类养殖产量合计达1989万t,2010年养殖产量已达到240万t以上,产量一直在稳步上升。十年累计产量超过10万t的有大西洋鲑（Sdmosdar）、虹鳟（Oncorhynchttsmykiss）、银大麻哈鱼（0．kisutch）、大鳞大麻哈鱼（0．tshawytscha）、褐鳟（Sdmotrutta）,能够形成单独统计产量的有5属13种,大西洋鲑、虹鳟、银大麻哈鱼占鲑科鱼类养殖总产量的97％。养殖产量居前三位的是挪威、智利、英国。全球共有67个国家和2个地区（台湾、法属留尼旺岛）开展鲑科鱼类养殖,其中欧洲33个国家、美洲13个国家、亚洲11个国家和1个地区、非洲6个国家和1个地区、大洋洲4个国家,虹鳟是养殖最普遍的种类,遍布5大洲的64个国家和2个地区。  相似文献   

5.
After some definitions of aquaculture terminology, some quantitative data are given concerning world-wide aquaculture — annual production 6 million tonne (1975). In addition specific production details are presented for the most important aspects: fish breeding, shellfish breeding, crustacean breeding, and culture of aquatic plants.The future of aquaculture is considered in production terms: 20 million tonne expected in 1985 and 50 million in the year 2000, in order to supplement the resources resulting from marine fishing.However, aquaculture is subject to risks, especially in Africa, due to a lack of hydrobiological, ichthyological and zootechnical knowledge, to which are added problems of a sociological and juridical nature.  相似文献   

6.
This paper aims to describe the state of crayfish farming technology in the USA, Australia and Europe, and to discuss some of the prerequisites for this industry. Data from Europe are partly based on replies from a questionnaire sent out to scientists in all European countries. For other parts of the world, the crayfish literature has been reviewed and data from the August 2000 meeting of the International Association of Astacology are also included. Issues addressed in this review are cultivated species, production and productivity figures, production technique with regard to enclosures, reproduction and feed items, disease problems, predators, pond vegetation and water quality. Fewer than a dozen crayfish species are cultivated. The most attractive ones for culture and stocking in natural waters have been transferred to more than one continent. Pond rearing techniques predominate in all countries, and the technology required to achieve the spawning and rearing of juveniles is relatively simple. Pieces of fish, carrots and potatoes are frequent supplementary feed items; plants, cereals, pieces of meat, zooplankton and pellets are also common. Diseases are not usually a major concern, except in Europe where the American plague fungus, Aphanomyces astaci, has eradicated many European crayfish populations. Predators identified as common include insects and amphibians, as well as fishes, birds and mammals. Many water macrophytes are common in crayfish farms. These may either serve a useful function or cause problems for the crayfish farmer. Water temperature is the crucial factor for crayfish production. Water parameters such as pH and certain inorganic ion concentrations may also be of concern. Acidic waters that occur in some areas are generally detrimental to crayfish. The total yield from crayfish production from farming and fishery is in the order of 120 000–150 000 tonnes, more than four times the quantity given by FAO statistics. The largest crayfish producer is the Peoples’ Republic of China, followed by the USA (70 000 and 50 000 tonnes in 1999, respectively). Of the quantity produced in the USA in 1999, about 35 000 tonnes was farmed. The yield in Europe was about 4500 tonnes in 1994, and of this quantity only 160 tonnes came from aquaculture. There are no official statistics for crayfish fishery production in Australia, but about 400 tonnes came from aquaculture in 1999.  相似文献   

7.
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8.
Intensive aquaculture, especially the production of carnivorous species requires artificial feeding. Marine proteins are preferred to vegetable proteins, since fishmeal and oil provide the essential nutrients required by farmed fish. Given the stagnant production of industrial species and the rapid increase in aquaculture production, fishmeal availability would pose a biological constraint on aquaculture contribution to world fish supplies in the future, unless alternative feed sources can be incorporated in diets. In this paper, the technical substitutability between fish and vegetable-based feeds for salmon and trout are assessed through the estimation of Morishima elasticities of substitution. These are derived from a meta-analysis production function based on a large number of published feed trials. The results suggest that vegetable oil may be a potential substitute for fish oil, particularly in salmon aquaculture, but fishmeal is likely to remain a necessary component of feed unless some new feed source can be developed.  相似文献   

9.
Brazil’s aquaculture production has increased rapidly during the last two decades, growing from basically zero in the 1980s to over one half million (metric) tons in 2011. However, with an increased focus on the domestic market and native species, the development in Brazil has been very different from most other successful aquaculture producers, particularly in Latin America. As in many other countries, the development started with introduced international species such as shrimp and tilapia in a typical developing country fashion, but has shifted to an increasing share of native species and focus on the domestic market. This article analyzes the main aspects concerning this development by the relative productivity of the main species, regulations and markets. Regulations and the technology spreading from international species may be considered as important factors for this somewhat unusual development. The future prospects for the Brazilian aquaculture industry development are positive, since there is not only space available for expansion for both exotic and native species, but also an untapped domestic market.  相似文献   

10.
中亚包括哈萨克斯坦、吉尔吉斯斯坦、塔吉克斯坦、土库曼斯坦、乌兹别克斯坦五国,是"丝绸之路经济带"的核心区域,内陆渔业资源禀赋雄厚,世界第一大湖里海以及第四大湖咸海均分布在域内。在前苏联时期中亚各国捕捞渔业和水产养殖发展态势良好,随着东欧巨变及前苏联政局陷入动荡直至解体,渔业生产急剧萎缩,至今虽有复苏但尚未能恢复到苏联时期的发展水平。本文主要基于我们前期研究基础以及FAO和世界银行等统计数据,提出对苏联解体后中亚各国渔业崩溃的原因解读,并探讨在"一带一路"框架下,中国和中亚各国可行的渔业合作方式以及重振中亚渔业的策略方法。  相似文献   

11.
This review paper examines the structure of the EU aquaculture sector, the contribution it makes to the EU economy and the policy environment for past and future development. The primary analysis uses statistical data from the Food and Agriculture Organization of the United Nations which has been re-categorized according to species groups established by the European Aquaculture Technology and Innovation Platform (EATiP) and by culture system type using expert knowledge. Additional data sources for the analysis include the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) and the European Commission Scientific, Technical and Economic Committee for Fisheries. EU aquaculture production was 1.34 million tonnes in 2012 with a first sale value of €4.76 billion. Shellfish comprised 45 % by volume and 28 % by value; marine fish 30 % by volume and 53 % by value; and freshwater fish 25 % by volume and 19 % by value. The total production volume has actually fallen slightly from 1.4 million tonnes in 2000, whilst the value has increased significantly from 2.79 billion in 2000, mainly due to a growth in Atlantic salmon production. Five countries accounted for around 78 % of the direct output value of EU aquaculture in 2012, the UK, France, Greece, Italy and Spain. Around 50 % of the direct output value was generated using marine cage systems (28 % by volume), whilst less than 3 % of value was generated in recirculated aquaculture systems (<1.5 % by volume). Around 5 % of value was contributed by extensive to semi-intensive inland and coastal pond systems. STECF (2014) estimates there are between 14,000 and 15,000 aquaculture enterprises in the EU employing around 80,000 people, approximately 40,000 full-time equivalent (FTE). The greatest number of jobs (FTE) is provided by the freshwater pond and suspended shellfish sectors due to much lower productivity figures. This could be seen as a social benefit in rural and coastal regions, but corresponding low wages could also discourage young entrants to the industry and lead to dependency on migrant workers. Where efficiencies can be improved through capital investment there is likely to be significant scope for consolidation of ownership as can be observed in the marine fish sector. The output from aquaculture has to find a place within the wider fish and seafood market where volumes are generally inversely related to price. The potential growth of the sector is therefore constrained both in relation to the overall market and with respect to competition from substitute products. These include product from EU capture fisheries as well as imports from third countries (sourced from aquaculture and capture fisheries). Whilst interactions between individual products can be hard to demonstrate, any increase in production costs is likely to lead to lower output volumes, whilst improvements in production efficiency can lead to increased output volumes. With around 60 % of EU fish and seafood supply obtained through imports, and little prospect of increasing outputs from capture fisheries, EU policy is generally supportive of sustainable aquaculture development for reasons of food security and economic development. The underlying basis for this is maximizing the quality and health benefits of farmed products, whilst improving resource efficiency and minimizing impacts. This is expressed through funding support for research and technological development and structural funds to the fisheries and aquaculture industries. However, constraints to growth also exist in the form of regulatory barriers and costs that reduce industry competitiveness. Changing market requirements are also a factor. Prospects for growth have been assessed using the results of EATiP stakeholder workshops combined with the analysis of the sector by system type. These suggest an overall increase in production by 55 % is possible by 2030 based mainly on expansion of marine cage-based farming using larger systems in more exposed sites and similarly shellfish farming using larger-scale suspended systems. Expansion of recirculated aquaculture systems appears likely based on entrepreneurial and European policy for research and technological development activity, although constrained by currently low competitiveness.  相似文献   

12.
Aquaculture (freshwater and marine) has largely supplemented fisheries, but in theory could help reduce fishing pressure on wild stocks. Although not the sole factors, some potential benefits depend on aquaculture pressures on fished species, including collection of wild ‘seed’ material—earlier to later life stages—for rearing in captivity and the capacity of aquaculture to increase. Here we first classify 203 marine (saltwater and brackish) animal species as being produced by either open-cycle capture-based aquaculture (CBA) or closed-cycle domesticated aquaculture (DA)—based on their likely reliance on wild seed—and assess the extent to which these forms of aquaculture could support seafood production and greater wild biomass. Using a data-limited modelling approach, we find evidence that current aquaculture practices are not necessarily helping reduce fishing to sustainable levels for their wild counterparts—consistent with emerging scientific research. However, if some wild capture species (87 equivalent spp.) were instead produced through CBA, almost a million extra tonnes could theoretically be left in the wild, without reducing seafood production. Alternatively, if reliance on wild seed inputs is further reduced by shifting to DA production, then a little less than doubling of aquaculture of the overexploited species in our study could help fill the ‘production gap’ to support fishing at maximum sustainable levels. While other ecological (e.g. escapes), social and economic considerations (e.g. market substitution) are important, we focused on a critical biological linkage between wild fisheries and aquaculture that provides another aspect on how to improve management alignment of the sectors.  相似文献   

13.
Abstract

France is one of the world's top producers of oysters and mussels by aquaculture with 140 000 tonnes of oysters, 60 000 tonnes of mussels and an ex‐farm turnover accounting to 350 million US$ in 1996. The French market is by far the largest in Europe for oysters and is supplied entirely by domestic production, with very little external trade. Conversely, the French market for mussels is a very competitive one, widely open to imports. Given the evolution of market conditions due to the development of supermarkets, to the competition of new value‐added products and to the modification of consumer habits, French oyster and mussel producers have begun to implement various strategies of product differentiation and quality approach. These numerous strategies, which are built on geographical origin, process of production or marketing promotion may induce confusion in the consumer's mind. A typology of these strategies has been drawn in order to clarify the situation and to assess their sustainability. Since any quality approach has a counterpart in terms of production costs, an enquiry has been carried out at the level of supermarkets in order to assess the price the buyers are ready to pay for labelled oysters and mussels. The results of this study show important variations according to the locality of the supermarkets, especially with regard to the distance to the coast and the size of the town. Contractual relationships between producers and supermarkets as well as better production organization prove to be important perquisites to ensure successful product differentiation and quality approaches.  相似文献   

14.
Seafood sector can contribute to the global food supply in an important way, and provide an important source of animal protein. Based on observed regional trends in seafood production and consumption and using a global, partial-equilibrium, multi-market model, this study investigates what the global seafood market may look like in 2030. The model projects that the total fish supply will increase from 154 million tons in 2011 to 186 million tons in 2030, with aquaculture entirely responsible for the increase. The fastest aquaculture growth is expected for tilapia and shrimp, while the largest expansion is expected in India, Latin America and Caribbean and Southeast Asia. Fast-growing seafood demand in China and elsewhere represents a critical opportunity for global fisheries and aquaculture to improve their management and achieve sustainable seafood economy.  相似文献   

15.
Globally, one‐sixth of landings from marine capture fisheries are destined for the production of fishmeal and fish oil (FMFO), which are currently overwhelming utilized by fed aquaculture. Many different species are used globally for the production of FMFO, but little concern has been given to the divergent environmental and ecological impacts of FMFO products based on species, ecosystem and fishing gear used in their capture. We evaluated the variable environmental performance of FMFO products from a wide range of fisheries whose products are either primarily intended for reduction or whose by‐products are redirected to reduction. Assessed fisheries accounted for 44% of global reduction fishery landings in 2014. Analysis was conducted on the basis of two measures: the carbon footprint (i.e., greenhouse gas [GHG] emissions) and the marine footprint (i.e., primary production required [PPR]). We found large differences between the impacts of FMFO products across the 18 reduction fisheries examined. Cumulatively, we estimate that reduction fisheries emitted 4.6 million tonnes of CO2‐e GHGs in 2014, and appropriated over 4% of primary production in some ecosystems, demonstrating a non‐trivial impact. As demand for aquafeeds grow, the sustainable sourcing of raw material inputs will be of great importance. Results here suggest that the source of FMFO inputs can have dramatic effects on the environmental performance of fish feeds and fed aquaculture. We recommend further research on the environmental and ecological impacts of food production systems, and specifically to understand these results in relation to global production and sustainable boundaries.  相似文献   

16.
我国离岸水产养殖设施装备发展研究   总被引：2，自引：0，他引：2  
随着我国人口的增多和生活水平的不断提高,人们对优质海洋食品需求也在不断增加。我国拥有近300万km2的海洋国土面积,目前还未得到充分的利用,因此拓展海洋蓝色资源的利用范围,发展离岸养殖,尤其是深远海养殖,缓解粮食安全保障压力,成为今后养殖发展的重点。而这就需要通过采用现代新技术,大力发展离岸水产养殖设施装备。文章重点介绍了"十二五"期间我国筏式养殖设施装备、网箱养殖设施装备和深远海养殖设施装备的发展状况、存在的主要问题和需求、国外发展现状等,并对今后的发展提出了建议。  相似文献   

17.
Abstract. The growth of the Atlantic salmon, Salmo salar L., aquaculture industry has been tremendous; from a modest beginning, today's world production of salmon farming is close to 260 million tonnes in ten different countries. In particular the last 20–30 years have seen a dramatic increase in annual sales and production.
The methods vary. From exploiting the natural migrations of this anadromous fish, sea ranching has produced a viable industry. However, controlling the entire life cycle in closed systems has been more successful.
The growth of the farming industry is seriously hampered by such factors as diseases and parasites, algae blooms, environmental pollution, sabotage and rough seas. Several of these factors will not easily be eliminated, although methodical research and development could make the fish farming industry more efficient. Most of the fish farming is situated in remote regions, and the product has to be transported to heavy populated areas for sale, often across borders. The approximate average production costs per kilo differ according to the organization of the industry, average salary, the feed costs and the industrial hurdles, expressed as loss of fish, due to a variety of factors. Even though the market is growing, we must expect fierce competition. Farms producing fish of high quality at low cost will survive. The industry needs healthy fish in well-run farms, smart farmers and a government which helps the industry with reasonable regulations, guidance, applied and basic research, and insight into the future.  相似文献   

18.
There has been a worldwide increase in consumption of fish from open waters and aquaculture during the last decades. In 2013, the Czech Republic was the sixth largest producer of fish within the EU, with annual production of 20,135 tonnes. However, during the period 2010–2015 import of fishery products to the Czech Republic increased from 39,098 to 43,399 tonnes. The monetary value of import increased by 81 % from 90.2 million EUR in 2010 to 169.9 million EUR in 2015. In 2010, the major imported fishery product was frozen fillets of sutchi catfish (Pangasianodon hypophthalmus) from Vietnam (8872 tonnes). In 2015, the most imported fishery product was whole chilled salmon (Salmo salar) from Norway (6897 tonnes). During 2010–2015, the export of fishery products increased from 18,167 to 22,134 tonnes, which is an increase by 21.8 %. The value of export has increased by 80 % from 54.5 million EUR in 2010 to 98.1 million EUR in 2015. The major exported fish was live common carp (Cyprinus carpio) at volume of 7545–9075 tonnes. This study looks at changes in market, volume and value of fish imported and exported during the last 6 years.  相似文献   

19.
Abstract– Projected world population increases imply demand for an increase of 60 million tonnes on the present world fish production of 100 million tonnes. Capture fisheries are unlikely to yield more because many stocks are already overexploited, there are few remaining unexploited and management shows few signs of redressing problems. Aquaculture is a possible source of the required production, given maintenance of current rates of increase. If this potential is to be realized, the importance of maintaining the quality of freshwater, brackish and coastal marine environments can scarcely be overstated. In a world of rapid change, there is an urgent need for research at all levels of biological and social organization that relate to the ecology of freshwater fish. At the organismic level, genetics, migratory behaviour and physiological ecology will be emphasized. Population genetics research is needed to enlighten controversies concerning the impact of cultural practices and the effects of harvesting natural populations. Greater attention will be given to interactions between species, including fish and their parasites, and the dynamics of multispecies interactions in pond culture and in capture fisheries. Issues of multiple uses of water resources will force research on freshwater fish ecology into broader contexts. The march of discovery in all branches of science will have major implications for freshwater fisheries research. The next few decades will be demanding of the creative energies of young researchers.  相似文献   

20.
Genetic improvement in the Australian aquaculture industry   总被引：1，自引：0，他引：1  
Most aquaculture industries in Australia are at an early stage of development and would benefit from the introduction of genetic improvement programmes. Size at harvest is perceived by industry participants, managers and researchers as the trait that will most influence profitability. Although most current genetic improvement programmes in aquaculture use mass selection, inbreeding is widely regarded as an important problem, which could be overcome by the use of family data in selection decisions. The major research priority is the development of genetic markers to enable accurate pedigree determination. The major constraint upon the implementation of genetic improvement programmes by aquaculture industries is lack of available funds and resources. Industry ownership and national co‐ordination of research and development is seen as the best way of addressing this constraint.  相似文献   

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