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1.
Effects of selenium treatments on potato (Solanum tuberosum L.) growth and concentrations of soluble sugars and starch 总被引：1，自引：0，他引：1
Turakainen M Hartikainen H Seppänen MM 《Journal of agricultural and food chemistry》2004,52(17):5378-5382
The effect of selenium (Se) treatments on potato growth and Se, soluble sugar, and starch accumulation was investigated. Potato plants were cultivated in quartz sand without or with sodium selenate (0, 0.075, 0.3 mg Se kg(-1) sand). In young potato plants, Se treatment resulted in higher starch concentrations in upper leaves. The tuber yield of Se-treated potato plants was higher and composed of relatively few but large tubers. At harvest, the starch concentration in tubers did not differ significantly between treatments. The higher Se addition (0.3 mg Se kg(-1)) may have delayed the aging of stolons and roots, which was observed as high concentrations of soluble sugar and starch. Together with the earlier results showing elevated starch concentration in Se-treated lettuce, the findings of this research justify the conclusion that Se has positive effects also on potato carbohydrate accumulation and possibly on yield formation. 相似文献
2.
黄土高原旱地土壤微量元素硒锌钼潜在缺乏,不仅影响农作物产量,还降低农产品的矿物营养品质,研究施用硒锌钼肥料对该地区作物生长及可食部分营养元素含量的影响具有重要意义。通过田间试验,研究了硒锌钼肥单独土施、硒锌肥配施、硒锌钼肥配施对马铃薯和小白菜产量及营养元素和硒镉含量的影响。结果表明：硒肥提高了马铃薯块茎和小白菜叶片硒含量,分别由对照的0.02mg.kg-1和0.09mg.kg-1提高到1.51～2.15mg.kg-1和13.03～19.44mg.kg-1,钼肥提高了马铃薯块茎和小白菜叶片钼含量,分别由对照的0.43mg.kg-1和2.3mg.kg-1提高到1.03～1.16mg.kg-1和17.7～19.9mg.kg-1,单施与配施处理间无显著差异。锌肥土施或锌与硒、钼肥配合土施不但使小白菜叶片中的锌含量由对照的21.0mg.kg-1显著提高到48.1～68.4mg.kg-1,还使镉含量显著降低50%以上;施锌对马铃薯块茎的锌含量无显著影响。硒锌钼肥单施或配施均对马铃薯和小白菜产量及氮、磷、钾、硫、钙、镁、铁、锰、铜、硼含量无显著影响。因此,在黄土高原旱地,硒钼配合土施可同时提高马铃薯块茎的硒钼含量,硒锌钼配合土施可同时提高小白菜叶片的硒锌钼含量。 相似文献
3.
Selenium-enriched green tea leaves were prepared by foliar applications of selenium-amended fertilizer during autumn season. The influence of selenium (Se) on preservation quality of tea during 4-month storage was determined. The results showed that the Se and vitamin C contents of green tea were significantly increased by selenium spraying during the autumn tea-producing season. The vitamin C content of Se-enriched green tea was higher and its decline was significantly slower during storage compared to normal green tea. However, there was no significant difference between the contents of chlorophyll and polyphenol of Se-enriched and regular tea. During the first 60 days, the color of green tea extract in Se-enriched green tea and normal tea showed no significant difference. However, the color of green tea extract in Se-enriched green tea was more stable compared with normal tea during the storage period. The sweetness and aroma of extracts of Se-enriched green tea were also significantly higher than that of normal tea and the bitterness of extracts of Se-enriched green tea was significantly lower compared with normal tea. These results showed that selenium application can slow the reduction of tea's major component and thus improve preservation qualities of green tea. 相似文献
4.
Blenkinsop RW Copp LJ Yada RY Marangoni AG 《Journal of agricultural and food chemistry》2002,50(16):4545-4553
A four-year study of a number of compositional parameters of potato tubers during low-temperature storage was conducted to examine the compositional differences between cold-tolerant (low sugar-accumulating) and cold-sensitive (high sugar-accumulating) tubers in relation to potato chip processing quality. Compositional parameters analyzed included sucrose, reducing sugars, nitrogen, protein, ascorbic acid, and dry matter content. Pearson correlation analysis of the data illustrated that chip color was most closely correlated with reducing sugar concentration. Multiple regression analysis revealed that the relative contribution of each parameter to chip color varied greatly among the cultivars and selections evaluated and from season to season. This analysis demonstrates that the quantitative relationships between the measured compositional parameters and chip color were not sufficient to provide a general predictive index of chip color quality for tubers processed directly from low-temperature storage. 相似文献
5.
Turakainen M Väänänen T Anttila K Ollilainen V Hartikainen H Seppänen M 《Journal of agricultural and food chemistry》2004,52(23):7139-7143
Potatoes (Solanum tuberosum L.) supplemented with increasing amounts of sodium selenate were analyzed for glycoalkaloid (GA) content. GAs were extracted with 5% acetic acid from freeze-dried tubers of two potato cultivars, Satu and Sini, harvested 10 weeks after planting as immature. The GAs alpha-solanine and alpha-chaconine were quantified by reverse-phase high-performance liquid chromatography (RP-HPLC) with diode array detection. Two independent experiments were performed. In the first experiment, the total GA concentration +/- standard error of the tubers ranged between 105 +/- 9 and 124 +/- 10 mg kg(-1) fresh weight in Satu and between 194 +/- 26 and 228 +/- 10 mg kg(-1) fresh weight in Sini. The ratio of alpha-solanine to alpha-chaconine was 0.2 in Satu and 0.5-0.6 in Sini. In the second experiment, the total GA concentration +/- standard error was 75 +/- 4 to 96 +/- 11 mg kg(-1) fresh weight, and the ratio of alpha-solanine to alpha-chaconine was 0.3-0.4 in Satu. A high sodium selenate supplementation (0.9 mg of Se kg(-1) quartz sand) slightly decreased the GA content in Satu, but this decrease was not statistically significant. Furthermore, at this addition level the Se concentration increased to a very high level of 20 microg g(-1) dry weight, which cannot be recommended for human consumption. In both experiments, the Se concentration in tubers increased with increasing sodium selenate application levels. Our results show that acceptable application levels of selenate did not have an effect on the GA concentration in immature potato tubers. 相似文献
6.
Cuderman P Kreft I Germ M Kovacevic M Stibilj V 《Journal of agricultural and food chemistry》2008,56(19):9114-9120
The aim of this work was to study selenium (Se) speciation in the potato ( Solanum tuberosum L.) cultivar Desiree, enriched in Se by foliar spraying with a water solution containing 10 mg of Se/L in the form of sodium selenate. Four combinations of treatments were used: well-watered plants with and without Se foliar spraying and drought-exposed plants with and without Se foliar spraying. Water-soluble Se compounds were extracted from potato tubers by water or enzymatic hydrolysis with the enzyme protease XIV, amylase, or a combination of protease XIV and amylase. Extraction was performed using incubation at a constant temperature and stirring (37 degrees C at 200 rpm) or by ultrasound-assisted extraction (300 W), using different extraction times. Separation of soluble Se species (SeCys2, SeMet, SeMeSeCys, selenite, and selenate) was achieved by ion-exchange chromatography, and detection was performed by inductively coupled plasma-mass spectrometry (ICP-MS). Results showed that the concentration of selenate extracted was independent of the enzymatic extraction technique (approximately 98 ng/g for drought-exposed and 308 ng/g for well-watered potato tubers), whereas the extraction yield of SeMet changed with the protocol used (10-36%). Selenate and SeMet were the main soluble Se species (representing 51-68% of total Se) in potato tubers, regardless of the growth conditions. 相似文献
7.
Effects of genotype,environment, and postharvest storage on the total ascorbate content of potato (Solanum tuberosum) tubers 总被引：1，自引：0，他引：1
The total ascorbate content of potato tubers from 33 Solanum tuberosum genotypes grown at three geographically diverse sites in Europe in each of two years was determined immediately postharvest and after approximately 4 months of storage at 4 degrees C. Statistically significant differences in total ascorbate concentration were observed between genotypes both at harvest and after storage. In all genotypes, the levels of ascorbate decreased during storage. These results are discussed in terms of their implications for diet and health as well as in terms of breeding for improved vitamin C content in potatoes. 相似文献
8.
苏南典型区农田土壤硒-镉拮抗作用研究 总被引：3，自引：0，他引：3
以苏南典型区2027套稻米-土壤样品的Se、Cd含量及其相关的元素地球化学调查数据为基础,通过元素相关性统计分析及生物富集系数(BCF)等分布特征研究,本文探讨了农田土壤中Se与Cd的拮抗作用及其控制因素。结果表明：1)土壤中Se和Cd分布共消长特征明显,两者之间具有显著正相关性、相关系数R最高可达0.87；2)有关岩石、陶瓷原料、河泥等均可成为农田富集Se、Cd的物质来源,且多为富Cd强于富Se,只有源于富硒岩石的富硒土壤可排除Cd污染干扰、其开发利用价值最高；3)稻米Se与Cd的生物富集系数多介于0.1～0.8之间,土壤偏碱性有利于稻籽吸收Se、偏酸性则有助于稻籽吸收Cd,受土壤Se、Cd同富集之影响,富硒米与镉超标大米可能同时出现；4)土壤富Se抑制稻米Cd吸收是有条件的,当土壤Se大于0.4mg/kg、总有机碳大于1.5%时,稻米Cd与土壤Se、Cd生物富集系数与土壤Se之间均存在显著负相关性,相关系数R分别为-0.74、-0.56；5)pH与Cd生物富集系数、TOC与Se生物富集系数之间也有显著负相关性,其相关系数R分别为-0.79、-0.65。 相似文献
9.
为探讨不同辐照剂量的短波紫外线(UV-C)处理对马铃薯干腐病的抑制作用及相关酶活性的影响,以贮藏期间的马铃薯块茎为材料,经剂量为0、5、15、25、35、45 kJ·m-2的UV-C辐照,研究分析经损伤接菌后马铃薯块茎干腐病病斑及相关防御性酶[过氧化氢酶(CAT)、过氧化物酶(POD)、苯丙氨酸解氨酶(PAL)、丙二醛(MDA)]的变化情况。结果表明,损伤接菌后的马铃薯块茎,经剂量5~45 kJ·m~(-2)的UV-C辐照处理,块茎中MDA、PAL活性均显著降低,POD活性显著升高;剂量5 kJ·m~(-2)的辐照处理可显著提高损伤接菌后的马铃薯块茎中CAT活性;剂量5~45 kJ·m~(-2)的辐照处理均可有效抑制马铃薯块茎病斑直径的扩散,其中以35 kJ·m~(-2)处理效果最佳。本研究证实UV-C辐照有助于提高贮藏期间马铃薯块茎对于干腐病的抗性,为利用UV-C这种新型环保的马铃薯贮藏方法提供了理论参考。 相似文献
10.
11.
土壤富硒细菌的筛选、鉴定 总被引：4，自引：2，他引：2
从广西不同富硒区土壤中分离出32株耐硒细菌,通过优化加硒时间、培养时间及加硒浓度进行富硒试验,筛选获得4株富硒能力较强的细菌,进一步通过对4株细菌16S rDNA序列分析及系统发育树分析明确了各菌株的种属关系。经鉴定,YLB1-6为Bacillus cereus,TXB1-10为Sinomonas sp.,TXB2-5为Bacillus thuringiensis,GPB1-5为Achromobacter denitrificans。在最适加硒时间、培养时间及适宜加硒浓度条件下,各菌株的硒转化率分别为:YLB1-674.22%,TXB1-1066.05%,TXB2-555.31%,GPB1-563.30%。各菌株处理能显著提高土壤可交换态硒含量,对土壤硒起到较强活化作用。土壤富硒细菌为硒转化提供更多的高效微生物载体,并为富硒产品开发研究提供技术支持。 相似文献
12.
Gosset V Göbel C Laine G Delaplace P du Jardin P Feussner I Fauconnier ML 《Journal of agricultural and food chemistry》2008,56(23):11285-11292
The impact of processing on nonenzymatic antioxidant degradation and lipid oxidation leading to off-flavor development in potato flakes during storage was investigated. Lipoxygenase activity measurements in parallel with the analysis of lipid oxidation products (oxylipins) profiles using HPLC showed that the processing conditions used inhibited efficiently enzymatic lipid oxidation. However, nonenzymatic lipid oxidation products were found throughout processing and in fresh potato flakes. Furthermore, these autoxidative processes cannot be inactivated by the main endogenous nonenzymatic antioxidants in potato tubers (ascorbic acid, phenolic compounds and carotenoids), as these antioxidants are degraded during processing. Indeed, leaching and thermal treatments taking place during processing lead to a decrease of about 95%, 82% and 27% in the content of ascorbic acid, phenolic compounds and carotenoids, respectively. Therefore, storage is a critical step to prevent off-flavor development in potato flakes. Specific attention has thus to be paid on the use of efficient exogenous antioxidants as well as on storage conditions. 相似文献
13.
Mäkinen S Kelloniemi J Pihlanto A Mäkinen K Korhonen H Hopia A Valkonen JP 《Journal of agricultural and food chemistry》2008,56(21):9875-9883
Autolysis of protein isolates from vascular bundle and inner tuber tissues of potato (Solanum tuberosum) enhanced the inhibition of the angiotensin converting enzyme I (ACE), a biochemical factor affecting blood pressure (hypertension). The physiological age of the tuber affected the strength of ACE inhibition, the rate of its increase during autolysis, and the tuber tissue where ACE inhibition was most pronounced. The highest inhibitory activities (50% reduction in ACE activity achieved following autolysis at a protein concentration of 0.36 mg mL (-1)) were measured in tubers after 5-6 months of storage prior to sprouting. The rate of ACE inhibition was positively correlated with protease activity in tuber tissues. Amendment of the autolysis reaction with protein substrates from which bioactive ACE-inhibitory peptides may be released, for example, a purified recombinant protein or a concentrate of total tuber proteins, also enhanced ACE inhibition. Many tuber proteins including aspartic protease inhibitors were degraded during autolysis. The data provide indications of differences in the enzymatic activities confined to different parts of the potato tuber at different physiological stages. Results suggest that native enzymes and substrate proteins of potato tubers can be utilized in search of dietary tools to manage elevated blood pressure. 相似文献
14.
收获期马铃薯块茎碰撞恢复系数测定与影响因素分析 总被引：8，自引：6，他引：2
为了建立马铃薯块茎在土薯分离机构和振动筛上发生碰撞时的碰撞模型,该文基于质点对固定面的碰撞动力学理论在自制测定装置上对马铃薯块茎碰撞恢复系数进行了试验测定。对块茎碰撞恢复系数的主要影响因素碰撞材料、下落高度、块茎质量、含水率、跌落方向和马铃薯品种等进行了混合正交试验和单因素试验。混合正交试验结果表明,各因素对马铃薯块茎碰撞恢复系数的影响顺序为:碰撞材料、下落高度、块茎质量、含水率、跌落方向和马铃薯品种,其中碰撞材料、下落高度、块茎质量和含水率影响较为显著。单因素试验结果表明,马铃薯与65Mn钢、橡胶、马铃薯和土块间块茎碰撞恢复系数依次减小,其中新大坪的值分别为0.791 2、0.710 5、0.663 2、0.525 3,陇薯7号的值分别为0.762 7、0.695 2、0.690 4、0.563 1;马铃薯块茎碰撞恢复系数随着下落高度、块茎质量和含水率的增加而减小,回归方程决定系数均大于0.9。研究结果可为马铃薯收获机挖掘及土薯分离装置关键部件的优化设计提供参考。 相似文献
15.
Morris WL Ross HA Ducreux LJ Bradshaw JE Bryan GJ Taylor MA 《Journal of agricultural and food chemistry》2007,55(23):9627-9633
Vegetable flavor is an important factor in consumer choice but a trait that is difficult to assess quantitatively. The purpose of this study was to assess the levels of the major umami compounds in boiled potato tubers, in cultivars previously assessed for sensory quality. The free levels of the major umami amino acids, glutamate and aspartate, and the 5'-nucleotides, GMP and AMP, were measured in potato samples during the cooking process. Tubers were sampled at several time points during the growing season. The levels of both glutamate and 5'-nucleotides were significantly higher in mature tubers of two Solanum phureja cultivars compared with two Solanum tuberosum cultivars. The equivalent umami concentration was calculated for five cultivars, and there were strong positive correlations with flavor attributes and acceptability scores from a trained evaluation panel, suggesting that umami is an important component of potato flavor. 相似文献
16.
Determination of selenium concentration of rice in china and effect of fertilization of selenite and selenate on selenium content of rice 总被引：1，自引：0，他引：1
Chen L Yang F Xu J Hu Y Hu Q Zhang Y Pan G 《Journal of agricultural and food chemistry》2002,50(18):5128-5130
A method of hydride generation atomic fluorescence spectrometry was applied to the determination of the selenium concentration of regular polished rice in China and selenium-enriched polished rice obtained by foliar application of selenium-enriched fertilizer in the forms of selenite and selenate. The average selenium content of regular rice was 0.025 +/- 0.011 microg g(-)(1). On the basis of a daily dietary rice intake of 300-500 g suggested by the China Nutrition Society, the total selenium intake from regular rice was calculated to be 7.5-12.5 microg per person per day for an adult. The selenium contents of rice were significantly increased to 0.471-0.640 microg g(-)(1) by foliar application of selenium-enriched fertilizer at rate of 20 g of Se ha(-)(1) in the forms of sodium selenite and sodium selenate. The selenium content of rice by application of a fertilizer of selenate was 35.9% higher than that by a fertilizer of selenite, which showed that Se-enriched fertilizer in selenate exhibited greater efficiency in increasing Se content in rice products. The Se-enriched rice products can increase daily Se intake on average by 100-200 microg of Se per day by the consumption of 400 g of rice products if the Se level of rice products is controlled at 0.3-0.5 microg of Se g(-)(1). Because rice is a staple food in China, selenium-enriched rice obtained by bioenrichment of selenium to increase the Se content of rice could be a good selenium source for the population in selenium-deficient regions. 相似文献
17.
18.
The influence of 2 weeks and 3 months of dark storage upon light-induced chlorogenic acid accumulation within tuber tissue of four potato cultivars and upon 5-, 4-, and 3-caffeoylquinic acid concentrations within cv. King Edward was determined. Storage period significantly affected (P < 0.05) the magnitude of the light-induced chlorogenic acid response with accumulation rates 3-4 times higher in tubers exposed to light after 2 weeks compared with those placed under light after 3 months. Comparison of chlorogenic acid concentrations in controls after 2 and 3 months of dark storage indicated that tuber chlorogenic concentrations decline during prolonged cold store at 5 degrees C. Rates of accumulation in response to light were cultivar-dependent with cv. Fianna the most light-sensitive and cv. Maris Piper relatively light-insensitive. In virtually all cases exposure to sodium and fluorescent light promoted higher rates of accumulation than did exposure to high-pressure mercury light sources. Chlorogenic acid values steadily increased over 15 days of illumination with, in the majority of cases, no indication of cessation. Light exposure increased 5-, 4-, and 3-caffeoylquinic acid accumulation rates in cv. King Edward. Irrespective of storage period and light source, ratios of 5-:4-:3-caffeoylquinic acid were ca. 85:15:0 at day 0 and 52:42:6 by day 15. 相似文献
19.
Two experiments were conducted to determine the effects of various NH4(+)-N/NO3(-)-N percentages on growth and mineral concentrations in potato (Solanum tuberosum L.) plants using a non-recirculating nutrient film system in a controlled environment. The first experiment included six NH4(+)-N/NO3(-)-N percentages at 0/100, 20/80, 40/60, 60/40, 80/20, and 100/0 with the same total N concentration of 4 mM. The second experiment included six NH4(+)-N/NO3(-)-N percentages at 0/100, 4/96, 8/92, 12/88, 16/84, and 20/80 again with the same total N of 4 mM. In each experiment, plants were harvested 35 days after transplanting when tubers had been initiated and started to enlarge. Dry weights of shoots, tubers, and whole plant at the harvest were increased significantly with all mixed nitrogen treatments as compared with single NH4+ or NO3- form. The enhanced growth with mixed nitrogen was greatest at 8% to 20% NH4(+)-N. Also, the concentrations and accumulation of total N in the shoots and roots were greater with mixed nitrogen than with separate NH4+ or NO3- nutrition. With NH4+ present in the solutions, the concentrations of P and Cl in the shoots were increased compared to NO3- alone, whereas the tissue concentrations of Ca and Mg were decreased. It was concluded that nitrogen fertilization provided with combined NH4+ and NO3- forms, even at small proportions of NH4+, can enhance nitrogen uptake and productivity in potato plants. 相似文献
20.
Peroxidases (POD; EC 1.11.1.7) can cross-link cell wall polymers and may have an impact on the final textural quality of potato tubers. Because heat treatments are important during processing, the thermal properties of isoPODs from soluble and ionically and covalently bound fractions were studied from both potato tubers and sprouts. For both tissues, the ionically bound fraction was the most thermostable; approximately 20% of POD activity remained after a heat treatment of 10 min at 90 degrees C (for sprouts). The temperature profile of the ionically bound sprout fraction appeared to be nonlinear and suggested the presence of a very thermostable POD, which still showed activity after a heat treatment at 100 degrees C. Visualization by using isoelectric focusing confirmed the occurrence of a thermostable isoPOD with an IEP of 9.5, which displayed regeneration of activity after heat inactivation. This cationic POD was further purified by chromatography techniques, and by SDS-PAGE its molecular mass was estimated at 38 kDa. 相似文献