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黑土肥力变化特点及其与土壤复合胶体性质的关系 总被引：7，自引：3，他引：7
黑土占黑龙江省耕地面积一半以上,是肥沃的土壤.但是,开垦后用养结合不好,土壤肥力呈现明显下降的趋势.本文拟从研究黑土肥力下降及其与土壤复合胶体的关系,以及有机质培肥黑土的效果及其对土壤复合胶体的影响,探索黑土肥力下降原因及培育高产黑土的技术途径,以便为快速培育高产黑土提供科学依据.为此,我们采集不同开垦年限的黑土和施用有机质不同程度培肥的黑土,进行了比较研究. 相似文献
3.
Cong Tu 《Soil biology & biochemistry》2006,38(2):247-255
Organic farming is rapidly expanding worldwide. Plant growth in organic systems greatly depends on the functions performed by soil microbes, particularly in nutrient supply. However, the linkages between soil microbes and nutrient availability in organically managed soils are not well understood. We conducted a long-term field experiment to examine microbial biomass and activity, and nutrient availability under four management regimes with different organic inputs. The experiment was initiated in 1997 by employing different practices of organic farming in a coastal sandy soil in Clinton, NC, USA. Organic practices were designed by applying organic substrates with different C and N availability, either in the presence or absence of wheat-straw mulch. The organic substrates used included composted cotton gin trash (CGT), animal manure (AM) and rye/vetch green manure (RV). A commercial synthetic fertilizer (SF) was used as a conventional control. Results obtained in both 2001 and 2002 showed that microbial biomass and microbial activity were generally higher in organically than conventionally managed soils with CGT being most effective. The CGT additions increased soil microbial biomass C and activity by 103-151% and 88-170% over a period of two years, respectively, leading to a 182-285% increase in potentially mineralizable N, compared to the SF control. Straw mulching further enhanced microbial biomass, activity, and potential N availability by 42, 64, and 30%, respectively, relative to non-mulched soils, likely via improving C and water availability for soil microbes. The findings that microbial properties and N availability for plants differed under different organic input regimes suggest the need for effective residue managements in organic tomato farming systems. 相似文献
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Wen-Yan Han Jian-Ming Xu Kang Wei Ruan-Zhi Shi Li-Feng Ma 《Soil Science and Plant Nutrition》2013,59(5):727-739
There is growing interest in investigations into soil carbon (C) sequestration, plant nutrients and biological activities in organic farming since it is regarded as a farming system that could contribute to climate mitigation and sustainable agriculture. However, most comparative studies have focused on annual crops or farming systems with crop rotations, and only a few on perennial crops without rotations, e.g. tea (Camellia sinensis (L.) O. Kuntze). In this study, we selected five pairs of tea fields under organic and conventional farming systems in eastern China to study the effect of organic farming on soil C sequestration, plant nutrients and biological activities in tea fields. Soil organic C, total nitrogen (N), phosphorus (P), potassium (K) and magnesium (Mg), available nutrients, microbial biomass, N mineralization and nitrification were compared. Soil pH, organic C and total N contents were higher in organic tea fields. Soil microbial biomass C, N and P, and their ratios in organic C, total N and P, respectively, net N mineralization and nitrification rates were significantly higher in organic fields in most of the comparative pairs of fields. Concentrations of soil organic C and microbial biomass C were higher in the soils with longer periods under organic management. However, inorganic N, available P and K concentrations were generally lower in the organic fields. No significant differences were found in available calcium (Ca), Mg, sodium (Na), iron (Fe), manganese (Mn), copper (Cu) and zinc (Zn) concentrations between the two farming systems. These findings suggest that organic farming could promote soil C sequestration and microbial biomass size and activities in tea fields, but more N-rich organic fertilizers, and natural P and K fertilizers, will be required for sustainable organic tea production in the long term. 相似文献
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不同蔬菜生产模式对日光温室土壤质量的影响 总被引：3，自引：0，他引：3
有机农业作为常规农业的一种替代模式,其对土壤及作物的影响研究逐渐受到学术界的关注。该文通过对日光温室有机、无公害和常规生产模式的比较试验,分析有机生产模式对土壤养分、土壤微生物碳氮以及土壤酶活性的影响。结果表明,经过6年的试验,有机生产模式可显著提高土壤全碳、全氮含量以及土壤微生物量碳、氮含量,并提高土壤主要酶的活性,各项指标均表现为有机模式优于无公害模式优于常规模式。有机生产模式能够显著提高土壤质量,有利于土壤的可持续利用。3种生产模式下夏茬番茄产量有机模式高于无公害模式高于常规模式,且随着种植年限的增加有机模式秋茬作物产量呈增加趋势。 相似文献
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不同栽培方式对菜地土壤养分和生物学特性的影响 总被引：1，自引：0，他引：1
通过田间小区试验,以芹菜、西兰花、生菜和胡萝卜为供试作物,分析比较了有机栽培、安全环境质量栽培、特别栽培和常规栽培对土壤养分和生物学特性的影响.结果表明,有机栽培、安全环境质量栽培和特别栽培下土壤有机质、全氮、碱解氮、速效磷和速效钾含量比常规栽培均不同程度地增加.有机栽培、安全环境质量栽培和特别栽培均显著提高了土壤微生物量碳含量,比常规栽培分别提高48.6％、42.9％和26.6％,并达到显著(P＜0.05)或极显著(P＜0.01)差异.土壤过氧化氢酶和脲酶活性在有机栽培、安全环境质量栽培和特别栽培下比常规栽培显著提高17.4％ ～38.8％,且过氧化氢酶活性达到显著(P＜0.05)或极显著(P＜0.01)差异.有机栽培、安全环境质量栽培下土壤转化酶活性比常规栽培有所提高,但是没有达到显著差异.不同栽培方式对土壤养分和生物学特性影响作用的大小为有机栽培＞安全环境质量栽培＞特别栽培＞常规栽培. 相似文献
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Nitrogen and phosphorus constrain labile and stable carbon turnover in lowland tropical forest soils
Tropical forests contain a large stock of soil carbon, but the factors that constrain its mineralization remain poorly understood. Microorganisms, when stimulated by the presence of new inputs of labile organic carbon, can mineralize (‘prime’) soil organic matter to acquire nutrients. We used stable carbon isotopes to assess how nutrient demand and soil properties constrain mineralization of added labile (sucrose) carbon and pre-existing (primed) soil carbon in tropical forest soils. In a series of lowland tropical forest soils from Panama, we found that the mineralization of fresh labile carbon was accelerated foremost by phosphorus addition, whereas the mineralization of pre-existing soil carbon was constrained foremost by nitrogen addition. However, there was variation in the relative importance of these nutrients in different soils and the largest effects on the acceleration of sucrose metabolism and constraint of priming occurred following the addition of nitrogen and phosphorus together. The respiration responses due to sucrose or primed soil carbon mineralization were reduced at pH below 4.8 and above 6.0. We conclude that in these tropical forest soils, phosphorus availability is more important in promoting microbial mineralization of sucrose carbon, whereas nitrogen availability is more important in constraining the priming of pre-existing soil organic carbon. This response likely arises because nitrogen is more closely coupled to organic matter cycling, whereas phosphorus is abundant in both organic and inorganic forms. These results suggest that the greatest impact of priming on soil carbon stocks will occur in moderately acidic tropical forest soils of low nitrogen availability. Given long-term changes in both atmospheric carbon dioxide and nitrogen deposition, the impact of priming effects on soil carbon in tropical forest soils may be partially constrained by the abundance of nitrogen. 相似文献
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In order to optimise land use systems, to prevent erosion-induced degradation and to restore the degraded red soils in subtropical China, five cropping systems and four agroforestry systems were conducted in red soils with a slope of 7° from 1993 to 1995. The results showed that erosion risk period occurred from April to June, and the annual runoff and the losses of soil and nutrients with sediment were alarming for two conventional farming systems, whereas they were negligible for the farming systems with ridge tillage. Enrichment ratios of the lost soils from erosion were more than 1.20 for all nutrients with much higher values for hydrolysable N and organic matter. Compared with the control, the alley cropping systems also distinctly decreased runoff by 30% or 50%. However, the coverage of soil surface varied with alley cropping systems for the competition of nutrients and soil water, which made a profound difference in runoff. The cropping systems of sweet potato intercropped with soybean, the alley cropping systems and the measures of mulching and ridge tillage were the alternatives for red soil reclamation so as to prevent erosion-induced degradation. 相似文献
9.
华北地区有机种植与常规种植土壤质量比较研究 总被引：3，自引：2，他引：3
为探讨有机种植与常规种植两种不同种植方式对土壤质量的影响,本文在华北地区选取典型的有机种植基地与附近相似条件的常规种植地块,比较了不同种植方式下土壤体积质量、土壤中水稳性团聚体及土壤中各养分含量和土壤中7种重金属含量。结果表明:相比常规种植,有机种植降低了土壤体积质量,提高土壤中水稳性大团聚体数量,提高了土壤中水稳性团聚体的MWD值和GMD值,降低了分形维数D,提升了土壤水稳性团聚体稳定性,提高了土壤抗侵蚀的能力。有机种植方式下土壤中有机质含量相比常规种植提高了20%~80%,土壤中速效磷、速效钾、碱解氮和全氮、全磷等养分含量也显著提高,说明有机种植有利于土壤培肥,提高土壤肥力。与土壤背景值相比,土壤中重金属含量有不同程度的增加和积累,曹县有机基地As含量超过土壤环境质量国家一级标准,肃宁有机基地土壤中Cu、Zn含量接近国家一级标准。在调查地区,有机种植降低了土壤中Cr、Cd、Hg污染的威胁,但由于施入有机肥的质量差异,存在重金属Cu、Zn、As富集的风险。相比常规种植,有机种植有利于改善土壤结构,提高土壤综合肥力,土壤中重金属污染的风险主要与施入的有机肥质量有关,有机种植应加强对有机肥源的监控,合理施肥。 相似文献
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有机种植与常规种植体系的比较——基于土壤与肥料的视角 总被引：1，自引：1，他引：1
有机种植体系因其安全、绿色、可持续的特点在国内外得到了普遍关注,自其发展以来,关于有机与常规种植体系的比较屡见不鲜,但基于土壤与肥料视角的系统比较在国内还鲜见报道。土壤为植物提供了直接生活环境,从土壤与肥料的角度能全面地理解有机与常规种植体系的本质不同及影响。本文综合分析了前人的研究结果,从土壤与肥料的视角对有机和常规种植体系进行系统比较,初步阐述了两种种植体系下作物产量、品质、土壤肥力效应、环境效应的差异及产生差异的可能原因。分析发现在作物种植初期有机体系的产量大多低于常规体系,但增产潜力较大;相比常规种植体系,有机种植体系可改善土壤性质、提高土壤肥力,且一般有助于提高农产品品质;此外,有机种植体系对大气环境和水环境的污染风险低于常规种植体系。产生差异的原因可能是有机种植体系下,前期土壤氮素及速效养分释放较缓慢,且随着种植年限的增加,土壤固碳能力逐渐增强,土壤微生物多样性增加,土壤养分利用率提高。 相似文献
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Microbial Biomass in Relation to Soil Properties under Integrated Farming Systems of Meghalaya,India
《Communications in Soil Science and Plant Analysis》2012,43(3):332-345
The effects of different integrated farming systems on microbial biomass was studied 20 years after their adoption at Meghalaya, India. The soil fertility was relatively greater in agricultural and agri‐horti‐silvi‐pastoral systems as a result of accumulation of leaf litter/crop residues and addition of inorganic and organic manures. Microbial biomass carbon was greatest in agricultural (378 mg kg?1) followed by the agri‐horti‐silvi‐pastoral systems (291 mg kg?1). The most microbial biomass nitrogen (N) and phosphorus (P) (32.4 and 17.07 mg kg?1, respectively) were recorded in agricultural followed by agri‐horti‐silvi‐pastoral systems. Microbial biomass carbon (C) had a significant relationship with organic C, microbial biomass N, and biomass P, indicating that the living part of soil organic matter is involved in the transformation of nutrients into the labile pool and governs their availability to the plants. Application of inorganic fertilizers and organics along with lime has contributed more microbial biomass that led to more biological activity attributed in nutrient transformations and also maintained the soil fertility. 相似文献
12.
Simone DI PRIMA Jes&#;s RODRIGO-COMINO Agata NOVARA Massimo IOVINO Mario PIRASTRU Saskia KEESSTRA Artemi CERD&#; 《土壤圈》2018,28(3):463-477
Soil capacity to support life and to produce economic goods and services is strongly linked to the maintenance of good soil physical quality (SPQ). In this study, the SPQ of citrus orchards was assessed under three different soil managements, namely no-tillage using herbicides, tillage under chemical farming, and no-tillage under organic farming. Commonly used indicators, such as soil bulk density, organic carbon content, and structural stability index, were considered in conjunction with capacitive indicators estimated by the Beerkan estimation of soil transfer parameter (BEST) method. The measurements taken at the L'Alcoleja Experimental Station in Spain yielded optimal values for soil bulk density and organic carbon content in 100% and 70% of cases for organic farming. The values of structural stability index indicated that the soil was stable in 90% of cases. Differences between the soil management practices were particularly clear in terms of plant-available water capacity and saturated hydraulic conductivity. Under organic farming, the soil had the greatest ability to store and provide water to plant roots, and to quickly drain excess water and facilitate root proliferation. Management practices adopted under organic farming (such as vegetation cover between the trees, chipping after pruning, and spreading the chips on the soil surface) improved the SPQ. Conversely, the conventional management strategies unequivocally led to soil degradation owing to the loss of organic matter, soil compaction, and reduced structural stability. The results in this study show that organic farming has a clear positive impact on the SPQ, suggesting that tillage and herbicide treatments should be avoided. 相似文献
13.
Is conservation tillage suitable for organic farming? A review 总被引：3，自引：1，他引：3
Conservation tillage covers a range of tillage practices, mostly non‐inversion, which aim to conserve soil moisture and reduce soil erosion by leaving more than one‐third of the soil surface covered by crop residues. Organic farmers are encouraged to adopt conservation tillage to preserve soil quality and fertility and to prevent soil degradation – mainly erosion and compaction. The potential advantages of conservation tillage in organic farming are reduced erosion, greater macroporosity in the soil surface due to larger number of earthworms, more microbial activity and carbon storage, less run‐off and leaching of nutrients, reduced fuel use and faster tillage. The disadvantages of conservation tillage in organic farming are greater pressure from grass weeds, less suitable than ploughing for poorly drained, unstable soils or high rainfall areas, restricted N availability and restricted crop choice. The success of conservation tillage in organic farming hinges on the choice of crop rotation to ensure weed and disease control and nitrogen availability. Rotation of tillage depth according to crop type, in conjunction with compaction control measures is also required. A high standard of management is required, tailored to local soil and site conditions. Innovative approaches for the application of conservation tillage, such as perennial mulches, mechanical control of cover crops, rotational tillage and controlled traffic, require further practical assessment. 相似文献
14.
Soil organic matter contents, soil microbial biomass, potentially mineralizable nitrogen (N) and soil pH values were investigated in the Ap horizons of 14 field plots at 3 sites which had been under organic farming over various periods. The objective was to test how these soil properties change with the duration of organic farming. Site effects were significant for pH values, microbial biomass C and N, and for potentially mineralizable N at 0—10 cm depth. The contents of total organic C, total soil N, and potentially mineralizable N tended to be higher in soils after 41 versus 3 years of organic farming, but the differences were not significant. Microbial biomass C and N contents were higher after 41 years than after 3 years of organic farming at 0—10 cm depth, and the pH values were increased at 10—27 cm depth. Nine years of organic farming were insufficient to affect soil microbial biomass significantly. Increased biomass N contents help improve N storage by soil micro‐organisms in soils under long‐term organic farming. 相似文献
15.
有机稻鸭共作对土壤养分动态变化和经济效益的影响 总被引：13，自引：1，他引：12
土壤养分供应与作物需求间的矛盾是影响有机种植作物产量的技术瓶颈之一。试验通过对常规稻田、转换期稻鸭共作稻田和有机稻鸭共作稻田3种不同种植模式的土壤定位监测,分析土壤基本养分在水稻不同生长阶段的动态变化。结果表明,有机稻鸭共作稻田土壤有机质、碱解氮、速效磷和速效钾等养分指标在整个水稻生长期基本能维持一个相对稳定的状态,在幼穗分化期速效钾含量高于常规稻田,在成熟期碱解氮、速效磷和速效钾含量都远高于常规稻田。有机稻鸭共作稻田水稻产量较常规稻田有所降低,由于有机稻米的价格远高于常规稻米,实际经济效益可观,是值得推广的种植模式。 相似文献
16.
惠州山区有机畜禽养殖的土水环境初探 总被引：1，自引：0，他引：1
调查和测定了调查区域土壤剖面的基本属性、养分和重金属以及水质pH和重金属的含量。结果表明,土壤发育层次受坡积、残积和洪积物的影响,其发生层差异明显;随着土层深度的增加,土壤有机质、全N、速效P和速效K的含量呈逐渐降低趋势,且各养分之间存在一定的相关性;土壤重金属Zn、Ni、Cr、Cu含量均符合土壤环境质量标准,综合指数P综≤0.7,评价为安全,达到国家土壤环境质量(GB 15618-1995)一级标准;水质重金属Pb、Cd、Hg、Cr的含量均符合国家(GB/T 19630.1-2005)规定的有机类养殖业畜禽饮用水标准。因此,在惠州山区的调查区域内,利用山区地形推行畜禽养殖的模式,是发展有机畜禽业的理想场所。 相似文献
17.
The economic benefits of organic agriculture and its wide adoption are well documented, but the impact of that practice on soil C dynamics in irrigated croplands of semi‐arid regions is less well understood. In manure‐based organic production systems, land applications of animal wastes not only provide nutrients but could also contribute to soil carbon sequestration. A study was conducted in irrigated cotton (Gossypium arboreum L) agro‐ecosystems of New Mexico (USA) under conventional (CONV; 100 kg N/ha as urea and NH4NO3) and organic farming practices (OF for 3–9 yr; 50 Mg dry manure/ha) to assess the effect of OF on soil C stocks (organic, inorganic) and biochemical indices [microbial biomass C (MBC); respiration; metabolic quotient (qCO2)]. In the plough layer (0–30 cm), soil organic carbon (SOC) stocks tended to be higher (although not statistically) under OF (35.9 Mg C/ha) than CONV (33.5 Mg C/ha). However, when the entire 100‐cm soil profile was considered, the total SOC under CONV exceeded that under OF by 39.8 Mg C/ha, but this may be influenced by other factors. Accounting for 52% of the total C stock, inorganic C was significantly higher under CONV than OF and was positively correlated with soil respiration and the H/C ratio of soil organic matter. While OF duration had no consistent effect on soil biochemical properties, MBC was significantly higher (1.5 times) and the qCO2 (3–6 times) was lower in the organically fertilized soils than under CONV. These results suggest the development, under OF, of a soil microbial community that is larger and processes added C substrates more efficiently compared with the community present in CONV practices. 相似文献
18.
Managing soil fertility in organic farming systems 总被引：9，自引：0，他引：9
C.A. Watson D. Atkinson P. Gosling L.R. Jackson F.W. Rayns 《Soil Use and Management》2002,18(S1):239-247
Abstract. Complex relationships exist between different components of the organic farm and the quantity and quality of the end products depend on the functioning of the whole system. As such, it is very difficult to isolate soil fertility from production and environmental aspects of the system. Crop rotation is the central tool that integrates the maintenance and development of soil fertility with different aspects of crop and livestock production in organic systems. Nutrient supply to crops depends on the use of legumes to add nitrogen to the system and limited inputs of supplementary nutrients, added in acceptable forms. Manures and crop residues are carefully managed to recycle nutrients around the farm. Management of soil organic matter, primarily through the use of short-term leys, helps ensure good soil structure and biological activity, important for nutrient supply, health and productivity of both crops and livestock. Carefully planned diverse rotations help reduce the incidence of pests and diseases and allow for cultural methods of weed control. As a result of the complex interactions between different system components, fertility management in organic farming relies on a long-term integrated approach rather than the more short-term very targeted solutions common in conventional agriculture. 相似文献
19.
通过对不同季节采集的不同质地类型土壤样品中有效铁、有机质和酸碱度的化验分析及对小麦、花生、黄瓜进行根外喷施 0 .5 %硫酸亚铁溶液对比研究 ,认为在旱作黄潮土中铁元素的有效性与土壤粘粒含量和有机质含量呈正相关 ,雨季土壤大于旱季土壤 ,而酸碱度的相关性不明显 ;花生、黄瓜对铁素营养的敏感性大于小麦。根外喷施铁肥应优先在质地较粗的旱季土壤和花生、黄瓜上应用 相似文献
20.
《植物养料与土壤学杂志》2017,180(3):389-406
Conventional agricultural practices that use excessive chemical fertilizers and pesticides come at a great price with respect to soil health, a key component to achieve agricultural sustainability. Organic farming could serve as an alternative agricultural system and solve the problems associated with the usage of agro‐chemicals by sustainable use of soil resources. A study was carried out to evaluate the impact of organic vs . conventional cultivations of basmati rice on soil health during Kharif (rainy) season of 2011 at Kaithal district of Haryana, India, under farmers' participatory mode. Long‐term application of organic residues in certified organic farms was found to improve physical, chemical, and biological indicators of soil health. Greater organic matter buildup as indicated by higher soil organic carbon content in organic fields was critical to increase soil aggregate stability by increasing water holding capacity and reducing bulk density. Proper supplementation of nutrients (both major and micro nutrients) through organic residue addition favored biologically available nutrients in organic systems. Further, the prevalence of organic substrates stimulated soil microorganisms to produce enzymes responsible for the conversion of unavailable nutrients to plant available forms. Most importantly, a closer look at the relationship between physicochemical and biological indicators of soil health evidenced the significance of organic matter to enzyme activities suggesting enhanced nutrient cycling in systems receiving organic amendments. Enzyme activities were very sensitive to short‐term (one growing season) effects of organic vs . conventional nutrient management. Soil chemical indicators (organic matter and nutrient contents) were also changed in the short‐term, but the response was secondary to the biochemical indicators. Taken together, this study indicates that organic farming practices foster biotic and abiotic interactions in the soil which may facilitate in moving towards a sustainable food future. 相似文献