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1.
Relationships between residual feed intake (RFI) and other performance variables were determined using 54 purebred Angus steers. Individual feed intake and BW gain were recorded during a 70-d post-weaning period to calculate RFI. After the 70-d post-weaning test, steers were fed a finishing ration to a similar fat thickness (FT), transported to a commercial facility, and slaughtered. A subsample of carcasses (n = 32) was selected to examine the relationships among RFI, meat quality, and palatability. Steers were categorized into high (> 0.5 SD above the mean; n = 16), medium (mid; +/- 0.5 SD from the mean; n = 21), and low (< 0.5 SD below the mean; n = 17) RFI groups. No differences were detected in ADG, initial BW, and d 71 BW among the high, mid, and low RFI steers. Steers from the high RFI group had a greater DMI (P = 0.004) and feed conversion ratio (FCR; DMI:ADG; P = 0.002) compared with the low RFI steers. Residual feed intake was positively correlated with DMI (r = 0.54; P = 0.003) and FCR (r = 0.42; P = 0.002), but not with initial BW, d 71 BW, d 71 ultrasound FT, initial ultrasound LM area, d 71 ultrasound LM area, or ADG. The FCR was positively correlated with initial BW (r = 0.46; P = 0.0005), d 71 BW (r = 0.34; P = 0.01), and DMI (r = 0.40; P = 0.003) and was negatively correlated with ADG (r = -0.65; P = 0.001). There were no differences among RFI groups for HCW, LM area, FT, KPH, USDA yield grade, marbling score, or quality grade. Reflectance color b* scores of steaks from high RFI steers were greater (P = 0.02) than those from low RFI steers. There was no difference between high and low RFI groups for LM calpastatin activity. Warner-Bratzler shear force and sensory panel tenderness and flavor scores of steaks were similar across RFI groups. Steaks from high RFI steers had lower (P = 0.04) off-flavor scores than those from low RFI steers. Cook loss percentages were greater (P = 0.005) for steaks from low RFI steers than for those from mid RFI steers. These data support current views that RFI is independent of ADG, but is correlated with DMI and FCR. Importantly, the data also support the hypothesis that there is no relationship between RFI and beef quality in purebred Angus steers.  相似文献   

2.
The objective of this study was to determine the relationships of uncoupling protein 2 and 3 expression, SNP of mitochondrial DNA, and residual feed intake (RFI) in Angus steers selected to have high or low RFI. Individual feed intake was measured via the GrowSafe feed intake system over a 3-mo period and used to calculate RFI, a measure of efficiency. Based on these calculations, 6 low- (average RFI = -1.57 kg) and 6 high- (average RFI = 1.66 kg) RFI steers were selected for further study. Blood was collected via jugular venipuncture 1 wk before slaughter for the isolation of mitochondrial DNA. The steers were then killed to collect LM for the measurement of uncoupling protein 2 and 3 mRNA and protein expression. Protein and mRNA expression of uncoupling protein 2 and 3 were determined by Western blotting and quantitative PCR, respectively. To determine SNP of mitochondrial DNA, total DNA was isolated from blood via standard phenol/chloroform extraction; fragments were amplified with PCR and sequenced with an automated nucleotide sequencer. Average daily gain and carcass composition were not different (P > 0.13) between the high- and low-RFI steers; however, ADFI by the high-RFI animals was 3.77 kg greater (P < 0.001) than the low-RFI animals. No difference (P > 0.55) was observed between the high- and low-RFI animals in their expression of uncoupling protein 2 or 3 mRNA or protein. On average 9.8 and 8.9 polymorphisms were found per mitochondrial genome for the low- and high-RFI steers, respectively. None of these polymorphisms were related to RFI. It seems that the expression of uncoupling protein 2 and 3 and mitochondrial DNA sequence are not related to RFI status.  相似文献   

3.
Two studies were conducted to determine the relationship of feeding behavior to a phenotypic expression of residual feed intake (RFI), a measure of efficiency. In Exp. 1, a feedlot diet containing roughage was fed (traditional). In Exp. 2, a no-roughage diet was fed. Residual feed intake, a measure of feed efficiency, was calculated for both studies. In Exp. 1, six feed-efficient (low RFI) steers and six feed-inefficient steers (high RFI) were selected from a contemporary group of 80 steers, and feeding behaviors were analyzed. In Exp. 2, nine feed-efficient and eight feed-inefficient steers were selected from a contemporary group of 40 steers. There were no differences (P > 0.13) in initial or final BW or ADG between efficient and inefficient groups in either Exp. 1 or 2. In Exp. 1, DMI and average eating bouts daily differed (P < 0.001), with efficient steers consuming less feed and eating fewer times per day. In Exp. 2, efficient steers consumed less (P < 0.001) feed, and average eating bouts daily tended (P = 0.07) to be fewer in efficient animals. Limited differences were noted in feeding behavior between groups, with inefficient steers from both studies having a more variable eating pattern throughout the day. The average daily eating rate did not differ (P > 0.20) between groups in either experiment. The average number of days comprising a feeding pattern for both efficiency groups in Exp. 1 and 2 was found to be 2 to 3 d and multiples of 2 to 3 d. In Exp. 1, the feed intake pattern of efficient and inefficient steers changed once they reached a BW of approximately 391 and 381 kg, respectively. This occurred near d 47 for the efficient steers and near d 32 for inefficient steers. In Exp. 2, the feed intake pattern of both efficient and inefficient steers changed once they reached a BW of approximately 399 kg, which occurred on d 31 for the efficient steers and on d 33 for the inefficient steers. From the measured variables, there were no differences in growth and limited differences noted in feeding behavior between efficient and inefficient groups. The results of the trials suggest increased variability of feed intake throughout the day for inefficient animals.  相似文献   

4.
Residual feed intake (RFI) is the difference between the actual and expected feed intake of an animal based on its BW and growth rate over a specified period. The biological mechanisms underlying the variation in feed efficiency in animals with similar BW and growth rate are not well understood. This study determined the relationship of feedlot feed efficiency, performance, and feeding behavior with digestion and energy partitioning of 27 steers. The steers were selected from a total of 306 animals based on their RFI following feedlot tests at the University of Alberta Kinsella Research Station. Selected steers were ranked into high RFI (RFI > 0.5 SD above the mean, n = 11), medium RFI (RFI +/- 0.5 SD above and below the mean, n = 8), and low RFI (RFI < -0.5 SD below the mean, n = 8). The respective BW +/- SD for the RFI groups were 495.6 +/- 12.7, 529.1 +/- 18.6, and 501.2 +/- 15.5 kg. Digestibility and calorimetry trials were performed on a corn-or barley-based concentrate diet in yr 1 and 2, respectively, at 2.5 x maintenance requirements. Mean DMI (g/kg of BW(0.75)) during the measurements for high-, medium-, and low-RFI groups, respectively, were 82.7 +/- 2.0, 78.8 +/- 2.6, and 81.8 +/- 2.5 and did not differ (P > 0.10). Residual feed intake was correlated with daily methane production and energy lost as methane (r = 0.44; P < 0.05). Methane production was 28 and 24% less in low-RFI animals compared with high- and medium-RFI animals, respectively. Residual feed intake tended to be associated (P < 0.10) with apparent digestibilities of DM (r = -0.33) and CP (r = -0.34). The RFI of steers was correlated with DE (r = -0.41; P < 0.05), ME (r = -0.44; P < 0.05), heat production (HP; r = 0.68; P < 0.001), and retained energy (RE; r = -0.67; P < 0.001; energy values are expressed in kcal/kg of BW(0.75)). Feedlot partial efficiency of growth was correlated (P < 0.01) with methane production (r = -0.55), DE (r = 0.46), ME (r = 0.49), HP (r = -0.50), and RE (r = 0.62). With the exception of HP (r = 0.37; P < 0.05), feed conversion ratio was unrelated to the traits considered in the study. Feeding duration was correlated (P < 0.01) with apparent digestibility of DM (r = -0.55), CP (r = -0.47), methane production (r = 0.51), DE (r = -0.52), ME (r = -0.55), and RE (r = -0.60). These results have practical implications for the selection of animals that eat less at a similar BW and growth rate and for the environmental sustainability of beef production.  相似文献   

5.
To evaluate feed efficiency using residual feed intake (RFI), it is necessary to measure and record daily feed intake for each animal. This can be accomplished by housing them in individual pens or by using sophisticated electronic feeders in group pens. All the available options are very expensive and very laborious; therefore, several researchers have developed methods to predict individual DMI of cattle fed in group pens. Three intake models were tested with a data set of 60 Angus × Hereford steers fed a corn-based finishing diet in both group and individual pens. After the first 60 d (period 1) of the study, animals were switched from group to individual pens, and then vice versa for another 60 d (period 2); thus, the entire feeding trial was 120 d long. No difference was observed in DMI between periods for steers fed individually (period 1 = 10.9 kg/d and period 2 = 11.2 kg/d, P = 0.44), but a difference was observed in group pens (period 1 = 12.7 kg/d and period 2 = 10.9 kg/d, P < 0.01). In addition, no difference (P ≥ 0.15) was observed in carcass characteristics, such as HCW, dressing percentage, quality grade, LM area, KPH percentage, yield grade, or backfat between RFI groups (low, medium, and high). Average daily gain and G:F were not different between RFI groups within each period (P ≥ 0.06), but there were period differences (P < 0.001). Models 1 and 2 were based on growth, carcass composition, and nutrient requirements, whereas model 3 was based on the heterogeneity of pen intakes when cattle were rotated through the pens on a daily basis. Models 1 and 2 were forced through the mean observed DMI, so the mean bias was zero, but they were not precise, with a slope bias greater than 50%. Model 3 showed low accuracy (mean bias = 20%), but it was precise, with a slope bias of 21%. Because RFI is the error of the DMI equation, any inaccuracy when estimating intake will lead to a bias in the prediction of RFI. In conclusion, these models could be used to predict mean DMI, but they were not adequate for estimating RFI.  相似文献   

6.
Background: Leptin has a strong relation to important traits in animal production, such as carcass composition,feed intake, and reproduction. It is mainly produced by adipose cells and acts predominantly in the hypothalamus.In this study, circulating leptin and its gene expression in muscle were evaluated in two groups of young Nellore bulls with divergent feed efficiency. Individual dry matter intake(DMI) and average daily gain(ADG) of 98 Nellore bulls were evaluated in feedlot for 70 d to determinate the residual feed intake(RFI) and select 20 animals for the high feed efficient(LRFI) and 20 for the low feed efficient(HRFI) groups. Blood samples were collected on d 56 and at slaughter(80 d) to determine circulating plasma leptin. Samples of Longissimus dorsi were taken at slaughter for leptin gene expression levels.Results: DMI and RFI were different between groups and LRFI animals showed less back fat and rump fat thickness,as well as less pelvic and kidney fat weight. Circulating leptin increased over time in all animals. Plasma leptin was greater in LRFI on 56 d and at slaughter(P = 0.0049). Gene expression of leptin were greater in LRFI animals(P = 0.0022) in accordance with the plasma levels. The animals of the LRFI group were leaner, ate less, and had more circulating leptin and its gene expression.Conclusion: These findings demonstrated that leptin plays its physiological role in young Nellore bulls, probably controlling food intake because feed efficient animals have more leptin and lower residual feed intake.  相似文献   

7.
Data from a 3-yr feeding trial of crossbred steers (n = 331) were used to examine the relationship between feeding behavior traits and feed efficiency in steers fed grower and finisher diets, successively. There were 2 feeding periods each year whereby the steers were fed a grower diet in the first feeding period (P1) and a finisher diet in the second feeding period (P2). Each feeding period lasted for a minimum of 10 wk, ad libitum. In addition to feed intake, records on 3 measures of feeding behavior [feeding duration (FD), head-down time (HDT), and feeding frequency (FF)] were collected using the GrowSafe feeding system. Residual feed intake (RFI) was calculated by regression, after which the steers were classified as low (<0.5 SD), medium (±0.5 SD), or high (>0.5 SD) from the mean. The steers had greater (P < 0.001) FD, HDT, and FF when the grower diet was fed but greater feeding rate (FR) when the finisher diet was fed. Including the measures of feeding behavior as covariates to the feed intake prediction model containing ADG, metabolic midweight, and ultrasound backfat accounted for more variation in DMI than models that did not contain these additional parameters. The FD and HDT were significantly different (P < 0.05) among the RFI classes regardless of the feeding period, whereas no differences (P > 0.90) were found for FR among the RFI classes. For the growing period and finishing period, respectively, FD had phenotypic correlations with HDT (0.79, 0.83), FF (0.14, 0.55), DMI (0.38, 0.34), and FR (-0.34, -0.21). Heritability estimates in P1 and P2 for FD, HDT, and FF were 0.25 ± 0.16, 0.14 ± 0.11; 0.14 ± 0.15, 0.09 ± 0.10; and 0.56 ± 0.19, 0.59 ± 0.18, respectively. Genetic correlations between P1 and P2 were 0.91 ± 0.26, 0.93 ± 0.37, and 0.94 ± 0.11 for FD, HDT, and FF, respectively. The results suggest that it may be appropriate to include feeding behavior traits as covariates to indicate measure(s) of animal activity in the calculation of RFI. Feeding behavior phenotypes were greater during the grower-fed period than the finisher-fed period. During these feeding periods, efficient steers exhibited fewer FF, shorter FD, and shorter HDT than inefficient steers.  相似文献   

8.
Residual feed intake (RFI) is defined as the difference between the observed feed intake and that expected based on requirements for maintenance and production. A divergent selection was conducted during 4 generations in Large White male pigs to produce low and high RFI lines. The present study aims at determining the influence of this selection on biochemical and histological traits of skeletal muscle, and relating these changes to correlated effects on growth, carcass composition, and meat quality traits. At 8 d preslaughter, biopsies from the LM were taken in the fed state on 14 females from each RFI line fed ad libitum. Animals were slaughtered at 107.8 ± 8.0 kg of BW without any previous fasting. Samples of LM, semimembranosus (SM), biceps femoris (BFM), and rhomboideus muscles were taken at both 30 min and 24 h postmortem. Myofiber typing was only assessed in LM. Low RFI pigs ("efficient") had leaner carcasses with greater muscle content (P < 0.001), less backfat thickness (P < 0.001), and less intramuscular fat content in all 4 muscles (P < 0.01 to P = 0.04). Their greater muscle content was associated with hypertrophy of all fast-twitch fibers. Glycogen content in all glycolytic muscles (i.e., LM, SM and BFM), was greater in low than high RFI pigs. The greater accumulation of glycogen in LM of low RFI pigs was specifically located in the fast-twitch glycolytic IIBW fibers, which correspond to fibers containing IIb, IIb + IIx, or IIx myosin heavy chains. The difference in muscle glycogen content between RFI line pigs was more significant in the living animals (P = 0.0003) than at 30 min postmortem (P = 0.08). This was associated with a decreased ultimate pH (P = 0.001), and greater lightness of color (P = 0.002) and drip loss (P = 0.04) in LM of low than high RFI line pigs, suggesting that selection for reduced RFI may impair some meat quality traits, such as water-holding capacity. Pigs from the low RFI line exhibited a greater (P = 0.02) percentage of IIBW fibers in LM and tended (P < 0.10) to have less lipid β-oxidative capacity in LM, SM, and BFM. In contrast, no difference (P > 0.10) between lines was found for citrate synthase and lactate dehydrogenase activities, mitochondrial activity, and expression of genes coding for uncoupling proteins 2 and 3. Differences between RFI pigs in plasma leptin, cortisol, and thyroid hormone concentrations are presented and discussed. In conclusion, selection for low RFI influenced muscle properties in a way favoring muscle mass, but likely impairing meat quality.  相似文献   

9.
Comparing heat production after ad libitum (ADLIB) and restricted (RESTRICT) feeding periods may offer insight into how residual feed intake (RFI) groups change their energy requirements based on previous feeding levels. In this study, the authors sought to explain the efficiency changes of high- and low-RFI steers after feed restriction. To determine RFI classification, 56 Angus-cross steers with initial body weight (BW) of 350 ± 28.7 kg were individually housed, offered ad libitum access to a total mixed ration, and daily intakes were recorded for 56 d. RFI was defined as the residual of the regression of dry matter intake on mid-test BW0.75 and average daily gain. High- and low-RFI groups were defined as >0.5 SD above or below the mean of zero, respectively. Fourteen steers from each high and low groups (n = 28) were selected for the subsequent 56-d RESTRICT period. During the RESTRICT period, intake was restricted to 75% of previous ad libitum intake on a BW0.75 basis, and all other conditions remained constant. After the RESTRICT period, both RFI groups had decreased maintenance energy requirements. However, the low-RFI group decreased maintenance energy requirements by 32% on a BW0.75 basis, more (P < 0.05) than the high-RFI group decreased maintenance requirements (18%). Thus, the low-RFI steers remained more efficient after a period of feed restriction. We conclude that feed restriction decreases maintenance energy requirement in both high- and low-RFI groups that are restricted to the same degree.  相似文献   

10.
Seventy-six Angus steers chosen from breeding lines divergently selected for residual feed intake (RFI) were studied to quantify the relationship between RFI and the daily rate of methane production (MPR). A 70-d feeding test using a barley-based ration was conducted in which the voluntary DMI, feeding characteristics, and BW of steers were monitored. The estimated breeding value (EBV) for RFI (RFI(EBV)) for each steer had been calculated from 70-d RFI tests conducted on its parents. Methane production rate (g/d) was measured on each steer using SF(6) as a tracer gas in a series of 10-d measurement periods. Daily DMI of steers was lower during the methane measurement period than when methane was not being measured (11.18 vs. 11.88 kg; P = 0.001). A significant relationship existed between MPR and RFI when RFI (RFI(15d)) was estimated over the 15 d when steers were harnessed for methane collection (MPR = 13.3 x RFI(15d) + 179; r(2) = 0.12; P = 0.01). Animals expressing lower RFI had lower daily MPR. The relationship established between MPR and RFI(15d) was used to calculate a reduction in daily methane emission of 13.38 g accompanied a 1 kg/d reduction in RFI(EBV) in cattle consuming ad libitum a diet of 12.1 MJ of ME/kg. The magnitude of this emission reduction was between that predicted on the basis of intake reduction alone (18 g x d(-1) x kg of DMI(-1)) and that predicted by a model incorporating steer midtest BW and level of intake relative to maintenance (5 g x d(-1) x kg of DMI(-1)). Comparison of data from steers exhibiting the greatest (n = 10) and lowest (n = 10) RFI(15d) showed the low RFI(15d) group to not only have lower MPR (P = 0.017) but also reduced methane cost of growth (by 41.2 g of CH(4)/kg of ADG; P = 0.09). Although the opportunity to abate livestock MPR by selection against RFI seems great, RFI explained only a small proportion of the observed variation in MPR. A genotype x nutrition interaction can be anticipated, and the MPR:RFI(EBV) relationship will need to be defined over a range of diet types to account for this.  相似文献   

11.
Growth, feed intake, and temperament indicator data, collected over 5 yr on a total of 1,141 to 1,183 mixed-breed steers, were used to estimate genetic and phenotypic parameters. All steers had a portion of Hereford, Angus, or both as well as varying percentages of Simmental, Charolais, Limousin, Gelbvieh, Red Angus, and MARC III composite. Because the steers were slaughtered on various dates each year and the animals thus varied in days on feed, BW and feed data were adjusted to a 140-d feeding period basis. Adjustment of measures of feed efficiency [G:F or residual feed intake (RFI), intake adjusted for metabolic body size, and BW gain] for body fatness recorded at slaughter had little effect on the results of analyses. Average daily gain was less heritable (0.26) than was midtest BW (MBW; 0.35). Measures of feed intake had greater estimates of heritability, with 140-d DMI at 0.40 and RFI at 0.52; the heritability estimate for G:F was 0.27. Flight speed (FS), as an indicator of temperament, had an estimated heritability of 0.34 and a repeatability of 0.63. As expected, a strong genetic (0.86) correlation was estimated between ADG and MBW; genetic correlations were less strong between DMI and ADG or MBW (0.56 and 0.71). Residual feed intake and DMI had a genetic correlation of 0.66. Indexes for phenotypic RFI and genotypically restricted RFI (no correlation with BW gain) were compared with simple economic indexes incorporating feed intake and growth to elucidate expected selection responses under different criteria. In general, few breed differences were detected across the various measurements. Heterosis contributed to greater DMI, RFI, and MBW, but it did not significantly affect ADG, G:F, or FS. Balancing output (growth) with input costs (feed) is needed in practicing selection, and FS would not be recommended as an indicator trait for selection to change feed efficiency. An index including BW gain and RFI produced the best economic outcome.  相似文献   

12.
The objectives of this study were to quantify the phenotypic variation in residual feed intake (RFI) in pregnant beef heifers offered a grass silage diet and to characterize their productivity. Seventy-three pregnant (mean gestation d 198, SD = 27 d) Simmental and Simmental × Holstein-Friesian heifers (mean initial BW 548, SD = 47.5 kg) were offered grass silage ad libitum. Heifer DMI, BW, BCS, skeletal measurements, ultrasonic fat and muscle depth, visual muscularity score, rumen fermentation, total tract digestibility, blood metabolite and hematology variables, feeding, and activity behavior were measured during an 84-d feed intake study. After parturition calf birth weight, calving difficulty, cow serum IgG, hematology variables, and calf humoral immune status were measured. In a subset of cows (n = 28), DMI, milk yield and various body composition variables were also measured approximately 3 wk postpartum. Phenotypic RFI was calculated for each animal as the difference between actual DMI and expected DMI. Expected DMI was computed for each animal by regressing average daily DMI on conceptus-adjusted mean BW(0.75) and conceptus-adjusted ADG over an 84-d period. Within breed, heifers were ranked by RFI into low (efficient), medium, and high (inefficient) groups by dividing them into thirds. Heifers with high RFI had 8.8 and 17.1% greater (P < 0.001) DMI than medium and low RFI groups, respectively. The RFI groups did not differ in ADG or BW (P > 0.05). Residual feed intake was positively correlated with DMI (r = 0.85) but not with feed conversion ratio, ADG, or BW. The RFI groups did not differ (P > 0.05) in skeletal size, BCS, ultrasonic fat depth, total tract digestibility, calf birth weight, calving difficulty, serum IgG concentrations, or milk yield. Visual muscularity scores, initial test and postpartum ultrasonic muscle depth were negatively correlated with RFI (P < 0.05). Including mean ultrasonic muscle depth into the base RFI regression model increased its R(2) (0.29 to 0.38). Pearson rank correlation between RFI and muscle-adjusted RFI was 0.93. The results show that efficient RFI heifers consumed less feed without any compromise in growth, body composition, or maternal traits measured.  相似文献   

13.
The objective of these experiments was to establish the relationship of plasma ghrelin concentrations with feed intake and hormones indicative of nutritional state of cattle. In Exp.1, 4 steers (BW 450 +/- 14.3 kg) were used in a crossover design to compare plasma ghrelin concentrations of feed-deprived steers with those of steers allowed to consume feed and to establish the relationship of plasma ghrelin concentrations with those of GH, insulin (INS), glucose (GLU), and NEFA. After adaptation to a once-daily feed offering (0800), 2 steers continued the once-daily feeding schedule (FED), whereas feed was withheld from the other 2 steers (FAST). Serial blood samples were collected via indwelling jugular catheter from times equivalent to 22 h through 48 h of feed deprivation. Average plasma ghrelin concentrations were greater (P < 0.001) in FAST compared with FED (690 and 123 +/- 6.5 pg/mL) steers. Average plasma ghrelin concentrations for FED steers prefeeding were elevated (P < 0.001) when compared with those postfeeding (174 and 102 +/- 4.2 pg/mL, respectively). Average plasma GH concentration was elevated (P < 0.05) for FAST steers compared with FED steers. Plasma GLU concentrations were not different; however, for FAST steers, NEFA concentrations were elevated (P < 0.001) and INS concentrations were decreased (P < 0.001). In Exp. 2, 4 steers (BW 416 +/- 17.2 kg) were used in a crossover design to determine the effects of i.v. injection of bovine ghrelin (bGR) on plasma GH, INS, GLU, and NEFA concentrations; length of time spent eating; and DMI. Steers were offered feed once daily (0800). Serial blood samples were collected from steers via indwelling jugular catheter. Saline or bGR was injected via jugular catheter at 1200 and 1400. A dosage of 0.08 microg/kg of BW bGR was used to achieve a plasma ghrelin concentration similar to the physiological concentration measured in a FAST steer in Exp. 1 (1,000 pg/mL). Injection of bGR resulted in elevated (P < 0.005) plasma GH concentrations after the 1200 but not the 1400 injection. Plasma INS, GLU, and NEFA concentrations were not affected by bGR injection. For the combined 1-h periods postinjection, length of time spent eating was greater (P = 0.02) and DMI tended to be increased (P = 0.06) for bGR steers. These data are consistent with the hypothesis that ghrelin serves as a metabolic signal for feed intake or energy balance in ruminants.  相似文献   

14.
The objective of this experiment was to investigate the relationship between residual feed intake (RFI) and parameters associated with reproductive efficiency in growing beef heifers. One hundred and seventy-nine replacement beef heifers (Bos taurus and Bos indicus-influenced) were enrolled in a retrospective cohort design. Heifers were assigned to a 70-d feed efficiency test, and results were utilized to retrospectively classify heifers into low (n = 51), medium (n = 66), or high (n = 62) RFI groups based on their individual RFI values. Blood samples were collected weekly throughout the feed efficiency test and breeding season, which were analyzed for plasma concentration of progesterone to determine age at puberty (PUB). By design, residual feed intake differed among RFI groups where high (1.21 ± 0.08 kg/d) had greater (P < 0.01) RFI than medium (0.00 ± 0.08 kg/d) and low RFI groups (–1.49 ± 0.09 kg/d), and medium had greater (P < 0.01) RFI than low RFI heifers. Yet, no differences were observed between breed types for RFI (P = 0.53). Average daily gain (ADG) differed between breed types where Bos taurus heifers had greater ADG (P = 0.02) than B. indicus-influenced heifers. Furthermore, ADG tended (P = 0.08) to differ among RFI groups, where medium RFI heifers tended to have reduced ADG compared with low and high RFI heifers. No differences were determined between breed types for gain-to-feed ratio (G:F; P = 0.20; however, G:F differed among RFI groups and was greater (P < 0.01) in low vs. high, and low vs. medium RFI heifers. The percentage of cycling heifers by the start of the breeding season differed (P = 0.03) by RFI group, where a greater percentage of low RFI heifers were cycling compared with high RFI heifers. A difference was determined on PUB between breed types (P = 0.03), where Bos taurus (393.40 ± 4.64 d) heifers had a reduced PUB compared with B. indicus-influenced (406.90 ± 5.07 d) heifers. In addition, PUB differed by RFI group where low (385.96 ± 6.20 d; P < 0.01) and medium (398.47 ± 5.47 d; P = 0.02) RFI heifers had a reduced PUB compared with High RFI heifers (416.03 ± 5.58 d). In conclusion, more feed efficient heifers attained PUB earlier than less feed efficient heifers. Therefore, selection of heifers for feed efficiency may positively impact reproductive performance of replacement beef heifers.  相似文献   

15.
Improvement in the utilization of feed in livestock is an important target of breeding and nutritional programs. Recent evidence indicates a potential association between feed efficiency and fecal cortisol metabolites, which could eventually be used as an indirect assessment of this trait. This evidence is more comprehensively evaluated in here with samples for plasma cortisol (PC; ng/ml) and fecal cortisol metabolites (FCM; ng/ml) collected more often during the entire finishing phase in beef steers. Individual daily feed intake of 112 steers fed a high-moisture corn-based and haylage diet was measured over 168 d. Body weight, blood and fecal samples were collected every 14 d and ultrasound measures of backfat thickness and longissimus muscle area were taken every 28 d. Four productive performance traits were calculated: daily dry matter intake (DMI), average daily gain (ADG), feed to gain ratio (F:G) and residual feed intake (RFI). At the end of the feedlot phase, steers were ranked according to RFI and samples were analyzed for PC and FCM from the 32 steers with greatest and 32 steers with lowest feed efficiency. In addition, a sub-group of 12 steers from each of these two groups with divergent feed efficiency were subjected to hourly blood sampling for 24 h. Less efficient steers had greater DMI, F:G and consumed 1.5 kg/d more DMI (P<0.05) than steers with improved feed efficiency. No differences (P>0.10) in PC over the 12 biweekly sampling periods between steers with divergent feed efficiency were observed. However, a trend toward significance between 19:00 and 02:00 h over the hourly sampling evaluation was noticed, with the sub-group of more feed efficient steers presenting higher levels of PC in this period of the day (P=0.08). On the other hand, FCM levels displayed a distinct pattern between RFI groups over the biweekly sampling period, with more efficient cattle presenting greater levels of these metabolites (P<0.05). This study reinforces the positive association between improved feed efficiency and FCM levels over the finishing phase; and the lack of association between feed efficiency and PC when single samples are collected every two weeks through a single jugular venipuncture performed after handling the cattle for sampling. Further studies to develop sampling protocols for assessing FCM as an indicator trait for feed efficiency are warranted, as well as, studies to understand the role of endogenous glucocorticoids in the performance of the bovine.  相似文献   

16.
Although feed intake and efficiency differences in growing cattle of low and high residual feed intake (RFI) classification have been established, little is known about the difference in grazed forage intake between beef cows of known RFI classification. Two experiments were conducted using Hereford cows for which RFI had been determined as heifers using the GrowSafe 4000E feed intake system, after which heifers had been divided into thirds as low RFI, mid RFI, and high RFI. During Exp. 1, 2 replicates of low and high RFI cows (n = 7/replicate) in mid- to late-gestation were blocked to 1 of 4 non-endophyte-infected tall fescue paddocks (1.8 to 2.4 ha), which they grazed continuously for 84 d during summer. Using grazing exclosures, weekly rising plate meter readings, and forage harvests every 21 d, average forage DMI was calculated. Low and high RFI groups did not differ (P > 0.05) in BW change or BCS change over the trial (19.5 vs. 22.1 kg of BW gain and 0.11 vs. 0.10 BCS gain), but low RFI cows had a 21% numerically lower DMI than high RFI cows (12.4 vs. 15.6 kg/d; P = 0.23). The average area needed per paddock over the trial was similar for low and high RFI cows (1.71 vs. 1.82 ha; P = 0.35), and the average DM on offer over the trial was less for low RFI than for high RFI cows (4,215 vs. 4,376 kg; P = 0.06). During Exp. 2, 3 replicates of low and high RFI cows with their calves (n = 4 pair/replicate) strip-grazed stockpiled and early spring growth tall fescue paddocks (0.7 to 0.9 ha) for 60 d in late winter and early spring. Because of limiting forage availability and quality at trial initiation, cow-calf pairs were also fed 3.31 kg/pair of pelleted soyhulls daily. Pre- and post-grazed forage samples were harvested for 4 grazing periods, and forage growth was estimated using a growing degree days calculation and on-site weather station data. Performance did not differ (P > 0.05) between low and high RFI cows throughout the experiment (18.4 vs. 26.6 kg of BW gain and -0.04 vs. 0.15 BCS gain). Despite the utilization of forage offered being similar for low and high RFI cow-calf pairs (P > 0.05), low RFI cows and their calves had an 11% numerically lower DMI than high RFI pairs (12.5 vs. 14.1 kg/d; P = 0.12). We concluded that either no intake differences existed between low and high RFI cows or that current methodology and small animal numbers limited our ability to detect differences.  相似文献   

17.
Data were collected over the first 4 generations of a divergent selection experiment for residual feed intake of Large White pigs having ad libitum access to feed. This data set was used to obtain estimates of heritability for residual feed intake and genetic correlations (r(a)) between this trait and growth, carcass, and meat quality traits. Individual feed intake of group-housed animals was measured by single-space electronic feeders. Upward and downward selection lines were maintained contemporarily, with 6 boars and 35 to 40 sows per line and generation. Numbers of records were 793 for residual feed intake (RFI1) of boar candidates for selection issued from first-parity (P1) litters and tested over a fixed BW range (35 to 95 kg) and 657 for residual feed intake (RFI2) and growth, carcass, and meat quality traits of castrated males and females issued from second-parity (P2) litters and tested from 28 to 107 kg of BW. Variance and covariance components were estimated using REML methodology applied to a series of multitrait animal models, which always included the criterion for selection as 1 of the traits. Estimates of heritability for RFI1 and RFI2 were 0.14 +/- 0.03 and 0.24 +/- 0.03, respectively, whereas the estimate of r(a) between the 2 traits was 0.91 +/- 0.08. Estimates of r(a) indicated that selection for low residual feed intake has the potential to improve feed conversion ratio and reduce daily feed intake, with minimal correlated effect for ADG of P2 animals. Estimates of r(a) between RFI2 and body composition traits of P2 animals were positive for traits related to the amount of fat depots (r(a) = 0.44 +/- 0.16 for carcass backfat thickness) and negative for carcass lean meat content (r(a) = -0.55 +/- 0.14). There was a tendency for a negative genetic correlation between RFI2 and carcass dressing percent (r(a) = -0.36 +/- 0.21). Moreover, selection for low residual feed intake is expected, through lower ultimate pH and lighter color, to decrease pork quality (r(a) = 0.77 +/- 0.14 between RFI2 and a meat quality index intended to predict the ratio of the weight of ham after curing and cooking to the weight of defatted and boneless fresh ham).  相似文献   

18.
Because feed is the major input in pork production, conversion of feed into lean tissue at minimum costs has been a focus for improvement. Several researchers have proposed using residual feed intake (RFI) rather than feed conversion ratio (FCR) for genetic improvement of feed efficiency. Little is known about the variation in RFI in pigs. As several studies suggest a greater RFI is related to greater animal activity levels, the current study investigated the phenotypic relationship between RFI and feed intake (FI) behavior of 104 group-housed growing Duroc barrows allowed ad libitum access to feed. Feed intake, BW gain, feeding time (TIME), feeding frequency (VISITS), RFI, and FCR were calculated for 5 periods of 14, 23, 28, 21, or 23 d in length (periods 1 through 5, respectively) on animals that were between 73 to 95 d of age at the start of the testing period. Barrows that grew faster consumed more feed (P < 0.001), and barrows that consumed more feed were fatter (P < 0.01). There were no correlations between VISITS and TIME, between VISITS and FI, or between VISITS and RFI. Barrows that spent more time at the feeder, however, consumed more feed (P < 0.05) and had greater RFI in periods 1, 3, and 5 (P < 0.05). As expected, FI and FCR were highly correlated with RFI (P < 0.001). These results suggest that a greater FI rather than greater feed intake activity resulted in greater RFI values.  相似文献   

19.
Four ruminally and duodenally cannulated beef steers (492 +/- 30 kg) were used in a 4 x 4 Latin square design to evaluate the effect of undegradable intake protein (UIP) supplementation on intake, digestion, microbial efficiency, in situ disappearance, and plasma hormones and metabolites in steers fed low-quality grass hay. The steers were offered chopped (10.2 cm in length) grass hay (6.0% CP) ad libitum and 1 of 4 supplements. Supplemental treatments (1,040 g of DM daily), offered daily at 0800, were control (no supplement) or low, medium, or high levels of UIP (the supplements provided 8.3, 203.8, and 422.2 g of UIP/ d, respectively). The supplements were formulated to provide similar amounts of degradable intake protein (22%) and energy (1.77 Mcal of NE(m)/kg). Blood samples were taken at -2, -0.5, 1, 2, 4, 8, 12, and 24 h after supplementation on d 1 (intensive sampling) and at -0.5 h before supplementation on d 2, 3, 4, and 5 (daily sampling) of each collection period. Contrasts comparing control vs. low, medium, and high; low vs. medium and high; and medium vs. high levels of UIP were conducted. Apparent and true ruminal OM and N digestion increased (P < 0.03) in steers fed supplemental protein compared with controls, but there were no differences (P > 0.26) among supplemental protein treatments. There were no differences (P > 0.11) among treatments for NDF or ADF digestion, or total ruminal VFA or microbial protein synthesis. Ruminal pH was not different (P = 0.32) between control and protein-supplemented treatments; however, ruminal pH was greater (P = 0.02) for supplementation with medium and high compared with low UIP. Daily plasma insulin concentrations were increased (P = 0.004) in protein-supplemented steers compared with controls and were reduced (P = 0.003) in steers fed low UIP compared with steers fed greater levels of UIP. Intensive and daily plasma urea N concentrations were increased (P < 0.01) in protein-supplemented steers compared with controls and increased (P < 0.02) for intensive and daily sampling, respectively, in steers supplemented with medium and high UIP compared with low UIP. Supplemental protein increased apparent and true ruminal OM and N digestion, and medium and high levels of UIP increased ruminal pH compared with the low level. An increasing level of UIP increases urea N and baseline plasma insulin concentrations in steers fed low-quality hay.  相似文献   

20.
The aims of the present study were to identify the differences between two mouse lines (high (H)‐ and low (L)‐oxygen consumption) in terms of mitochondrial respiratory activity when GMP (glutamate, malate, and pyruvate) and succinic acid are used as substrates and to examine the relationship between mitochondrial respiration activity and feed efficiency in both lines. The average daily feed intake, feed conversion ratio (FCR), and residual feed intake (RFI) were significantly higher in the H than the L line. The correlation between FCR and RFI was significant (r = 0.60, p < 0.05). RFI was effective as an indicator of feed efficiency. When succinic acid was used as a substrate, mitochondrial respiration states 2–4, ACR, and proton leak were significantly higher in the H than the L line. When GMP was used as a substrate, respiration states 3 and 4 in the H line were significantly higher than those in the L line, and there were significant positive correlations between FCR and RFI and mitochondrial respiration states 2–4. The results indicated that selection for high or low OC changed the basal metabolic rates estimated from liver mitochondrial respiration activity and feed efficiency.  相似文献   

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