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1.
  1. Among the several threats to the conservation of mangrove ecosystems in most South Asian countries, shrimp farming is predominant. Since the introduction of shrimp farming in Sri Lanka in the 1980s, mangroves on the island’s north-western coast have been continually cleared to create new shrimp farms, leading to a decline in the social-ecological services provided by the mangrove ecosystems.
  2. Using aerial (1973) and satellite (1996–2020) images, this study assessed areal changes in mangroves and shrimp farms in the Pambala-Chilaw lagoon complex and Ihala Mahawewa, as well as the ecological footprint of shrimp farming in the study area.
  3. Mangroves around the Chilaw lagoon had decreased in areal extent by 45% from 1973 to 2020 of which 92% of this change was attributed to shrimp farming. There was, however, a decrease in the areal extent of shrimp farms from 2001 to 2020, and a corresponding increase in mangroves from 2006 to 2020.
  4. The ecological footprint of shrimp farming was assessed by comparing the expected surface ratios with those recorded for shrimp farms with mangroves and surface water bodies in the study area from 1973 to 2020. The results showed that the current shrimp farming was unsustainable (i.e. high ecological footprint).
  5. While the results support the current view that there is cause for cautious optimism with mangrove conservation (as evidenced by an increase in mangrove areal extent), it also reveals that semi-intensive shrimp farming in Sri Lanka and probably other similar tropical countries is unsustainable.
  6. If immediate actions such as effective regulation of shrimp farming activities and mangrove restoration are not taken, the mangrove ecosystem will continue to decline.
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2.

Shrimp aquaculture is the biggest source of export income in Vietnam. However, the development of the shrimp poses a serious threat to coastal mangroves by converting coastal mangroves into shrimp farms. Much effort has been made to replant mangroves and reduce the impacts of shrimp farming on the environment, and maintaining mangrove coverage at 30–50% of total farm area has provided the highest benefits in the integrated mangrove shrimp model. In this study, we re-examine the benefits of forest cover on the survival and yield of tiger shrimp (Penaeus monodon) in the integrated mangrove shrimp farming systems in Ca Mau province, Vietnam. The study found positive linear correlations of log transformed survival and yield of tiger shrimp with forest cover of the forms: Ln (survival)?=????1.39?+?0.038?×?forest coverage (r2?=?0.22; p value?=?0.0007); Ln (yield)?=?3.55?+?0.026?×?forest coverage (r2?=?0.16; p value?=?0.004). The households with high forest cover (i.e.,?>?45%) also had 1.07?±?0.29 and 1.39?±?0.36 (CI 95%, p value?=?0.000) kg ha?1 higher yield per night harvest than those with medium and low forest cover, respectively. As a result, households with high forest cover have higher benefits than those with lower forest cover. Our findings together with previous published studies lead to the recommendation that farmers maintain mangroves in farming systems for better economic and environmental benefits.

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3.
ABSTRACT:   A pelagic bacterial community structure was examined in experimental intensive shrimp culture ponds that have a shrimp–mangrove complex aquaculture system, an extensive shrimp culture pond and a mangrove area in Thailand by denaturant gradient gel electrophoresis analysis of polymerase chain reaction amplified partial 16S rRNA genes. Bacterial community structure in the intensive shrimp culture ponds was distinguishable from that of the mangrove area. In the extensive shrimp culture pond, the bacterial community structure resembled that in the mangrove area, but bacterial abundance was as great as that in the intensive shrimp culture ponds. Among the intensive shrimp culture ponds, the bacterial community structure was different between a closed culture system and a shrimp–mangrove complex culture system. Moreover, the bacterial community structure in mangrove planted ponds was close to those in the intensive shrimp culture ponds when shrimp culture was conducted, but it was close to those in the mangrove areas without shrimp culture. These results suggest that intensive shrimp culture with shrimp feed input affects the bacterial community structures in pond water.  相似文献   

4.
We review estimates of the spatial ecosystem support required to run a typical semi-intensive shrimp farm in a coastal mangrove area in Carribean Colombia, and to produce food inputs and process wastes for large-scale industrially managed tilapia cage culture and small-scale, semi-intensive tilapia pond farming in Lake Kariba, Zimbabwe. The tilapia farming is discussed in relation to the pelagic kapenta, Limnothrissa miodon (Boulenger), fishery and to inshore fisheries in the Lake. The results show that a semi-intensive shrimp farm needs a spatial ecosystem support—the ecological footprint—35 to 190 times the surface area of the pond, mainly mangrove area. Based on the analysis, we conclude that shrimp farming in Colombia is already utilizing close to the full support capacity of its coastal environment. In intensive tilapia cage farming, the ecological footprint for feed production is 10 000 times larger than the area of the cages. In contrast, a tilapia pond farm maintained on offals from fisheries, agriculture and households depends very little on external ecosystem areas. As long as there is a direct market for human consumption of all kapenta caught in the Lake, fish cage farming based on fish meal from kapenta would be doubtful from ethical, ecological as well as resource management points of view, even if it was economically feasible.  相似文献   

5.
In coastal countries, marine shrimp industry poses a problem with respect to the waste effluent disposal into the ocean as well as the nearby area. Constructed microbial mats offer an interesting alternative for shrimp culture effluents. The treatment concept relies on the immobilization of natural marine microbial consortium on glass wool to mitigate the levels of dissolved nitrogen from a shrimp culture effluent. Our results indicate that average efficiencies of ammonia nitrogen removal from shrimp (Litopenaeus vannamei) effluent was 97% and 95% for nitrate nitrogen, over a 20 days period of treatment. This treatment via constructed microbial mats is a technically feasible method for simultaneously reducing effluent nutrient loading (especially nitrate and ammonia) and for reducing organic loading (especially BOD5) of shrimp culture effluents.  相似文献   

6.
White spot syndrome virus has been a threat to the global shrimp industry since it was discovered in Taiwan in 1992. Thus, shrimp-producing countries have launched regulations to prevent import of WSSV-infected commodity shrimp from endemic areas. Recently, cooked shrimp that is infected with WSSV tested positive by PCR. However, there is no study to determine the infectivity of WSSV in cooked shrimp that tested positive by PCR. In the present study, WSSV-infected shrimp were cooked at boiling temperature for different times including 0, 1, 3, 5, 10 and 30 min. Upon exposure to boiling temperature, WSSV-infected shrimp were fed to SPF shrimp (Litopenaeus vannamei). The result showed experimentally challenged shrimp from 0-min treatment (positive control) indeed got infected with WSSV. However, experimentally challenged shrimp that were fed tissues boiled at 1, 3, 5, 10 and 30 min were not infected with WSSV. Mortality data showed that only the positive control (0-min) treatment displayed high mortality, whereas no mortality was observed in any other treatment category. These findings suggest that cooking shrimp at boiling temperature for at least 1 min might prevent any potential spread of WSSV from endemic countries to other geographical areas where WSSV has not yet been reported.  相似文献   

7.
The conversion of mangrove areas into shrimp farming ponds has been indicated as the main activity responsible for the reduction in the area of this ecosystem along the northeastern coast of Brazil. The present study was conducted using remote sensing methods and a geographical information system with the aim of quantifying the participation of this activity in the reduction of the mangrove areas along the northern coast of the State of Pernambuco (northeast, Brazil), where shrimp farming has been implanted in last recent years. From 1973 to 2005, there was reduction of about 2.052 ha of mangrove, 197 ha of which were converted into shrimp ponds. Thus, the real contribution of shrimp farming to this reduction was just 9.6% of the total area. Other anthropogenic activities, such as agriculture, urban expansion and tourism, contributed greatly to the reduction in the mangrove areas along the northern coast of the State of Pernambuco.  相似文献   

8.
Abstract

The environmental costs associated with coastal aquaculture, though poorly understood, can in some cases be quite large. The presence of risk, uncertainty and insufficient monitoring can greatly reduce the power of traditional economic instruments such as environmental taxes and tradable permit systems to internalize these costs. Using the Texas shrimp farming industry as a specific example, this article explores the potential of environmental assurance bonds (EABs) as an alternative economic instrument to internalize environmental costs of aquaculture production under such conditions. Drawing from previous literature, an explicit distinction is made between two mechanisms simultaneously incorporated in the EAB: a deposit‐refund incentive and social insurance. The article discusses the role of each of these mechanisms in shifting the environmental costs of production back to firm. Practical application of EABs in the Texas coastal shrimp farming industry is then examined.  相似文献   

9.
We studied the effects of different concentrations of decomposing Rhizophora apiculata leaves and their leachates on larvae of the shrimp Penaeus monodon under laboratory conditions. Shrimp mortality was highly dependent on the concentration of oxygen in the water, which in turn was strongly correlated to the amount of decomposing leaves in the same water. Shrimps died after 5 min when placed in water containing the highest concentration of mangrove leachates (15 g l−1) tested in our experiments. Shrimp survival and biomass decreased significantly when the shrimp were cultured at the relatively higher concentrations of leaves and leachates (10 and 15 g l−1); in contrast, moderate amounts of leaves or their leachates (2.5–5 g l−1) had positive effects on shrimps. The survival and biomass of shrimps cultured with plastic leaves was lower than those of shrimps cultured with mangrove leaves, indicating that food derived from mangrove leaves contributed to a higher shrimp survival and biomass. These results have important implications for the culture of shrimps in extensive mangrove-shrimp systems. While litter may promote shrimp production, high leaf concentrations may have negative effects due to the drop in the oxygen concentration. Water circulation may help to prevent low oxygen conditions and reduce local accumulations of mangrove leaves.  相似文献   

10.
Low‐salinity waters of inland shrimp ponds in Nakhon Nayok, Chachoengsao, Prachin Buri, and Samut Sakhon Provinces of Thailand often had concentrations of potassium and magnesium below those expected for normal seawater diluted to the same salinity. However, in Samut Sakhon Province – where the sampling area was nearer the coast – ponds typically had higher concentrations of these two cations than did ponds in the other three provinces. Studies of inland, shrimp ponds at Banglane in Nakhon Pathom Province revealed that magnesium additions to maintain a target concentration near 100 mg/L resulted in greater (P < 0.05) shrimp survival, size, and production than obtained in control ponds. Although potassium additions to ponds (75 mg/L target concentration) did not improve shrimp survival or production, the control ponds had potassium concentration higher than those previously reported for ponds in Alabama where potassium treatment was highly beneficial to shrimp survival and production. A study conducted using laboratory, soil‐water systems with soil from one site did not remove potassium and magnesium from the water, while soil from two other sites removed potassium and magnesium from water – but at different rates.  相似文献   

11.
ABSTRACT:   An experiment in which water was circulated between shrimp aquaculture ponds stocked with 10 000 or 20 000 PL-15 stage Penaeus monodon , and mangrove enclosures each planted with 476 Rhizophora mucronata per enclosure, was carried out at the Samut Songkhram Coastal Aquatic Research Station, Faculty of Fisheries, Kasetsart University, Thailand. Shrimp survival rate was significantly higher ( P  < 0.001, Fisher's exact test) in ponds where 10 000 larvae was stocked and water was exchanged with the mangrove enclosure, compared with the control pond with no water exchange, over the 136 day experimental period. Phosphorus transport to the mangrove enclosure was estimated to be 0.41 kgP and 0.18 kgP over the experimental period and change in phosphorus content in mud was reduced there compared with the control pond. A load reduction effect to the environment was confirmed in this aquaculture system with mangrove enclosure compared with the phosphorus budget in the control pond, and 6.2 or 8.9 ha of mangrove area was estimated to be required by 1 ha shrimp ponds to fully process the phosphorus.  相似文献   

12.
大型藻类在综合海水养殖系统中的生物修复作用   总被引：32，自引：1，他引：32       下载免费PDF全文
减少水产养殖自身对环境的负面影响是维持水产业持续健康发展的关键所在。大型藻类生物滤器可以有效地吸收、利用养殖环境中多余的营养物质，从而减轻养殖废水对环境的影响，并提高养殖系统的经济输出，被广泛应用于鱼、虾和贝类等的综合养殖系统中，是控制水体富营养化、增进食品安全和对污染水体进行生物修复的有效措施之一。本研究概述了大型藻类生物滤器用于养殖废水生物修复和环境控制的原理、依据、研究现状、修复效果以及应用大型藻类生物滤器产生的效益和存在的问题。  相似文献   

13.
We have investigated the impact of shrimp farming waste on benthic invertebrates in a mangrove estuary in southern Thailand. Stable carbon and nitrogen isotope analyses were used to assess the contribution of aquaculture feed as a nutrient source for benthic invertebrates (fiddler crabs Uca annulipes, U. bengali, and U. forcipata) and to compare the organic origin of sediments in tributaries with and without a shrimp farm. The isotopic contributions of shrimp feed to crabs varied between the tributaries: in the tributary with the farm, the crabs had higher contributions from shrimp feed, whereas there was only a small contribution from aquaculture feed in crabs from the reference tributary. In contrast, the contribution of shrimp feed to the sediment did not differ between the tributaries, the contributions to sediments from aquaculture feed were, in general, quite low. Based on these results, we suggest that, in mangrove estuaries, changes in the food sources of several surface feeder invertebrates would be an effective indicator of the possibility that aquaculture waste was affecting the benthic ecosystem.  相似文献   

14.
Despite being a leading shrimp exporter in the world market, shrimp farming in Vietnam is carried out by many small‐scale farmers who face constraints in complying with increasingly stringent food safety and sustainability standards. The best way for such small farmers to circumvent this paradox is to make effective integrations both horizontally and vertically. Using value chain and institutional economics approaches, this study determines the factors that influence the probability of horizontal and vertical integrations between the production and processing stages in the shrimp industry in Vietnam. Analysis results confirm that integrated shrimp aquaculture is much more effective than the traditionally small‐scale‐ and individual‐production mode. In addition, logit estimation results identify the key factors affecting integration, including effectiveness of the legal framework, production scale, infrastructure development, and farmers' skill and awareness. Several policy recommendations proposed to encourage the development of integration in shrimp farming in Vietnam could also be useful for other similar developing countries.  相似文献   

15.
Stable carbon (δ13C) and nitrogen (δ15N) isotope ratios were measured to investigate the migration of John’s snapper Lutjanus johnii and its dependence on the food resources provided within the large Matang Mangrove Forest Reserve (40,151 ha), Malaysia. John’s snapper, and its main prey food such as penaeids, Acetes shrimps and mysids, showed generally depleted δ13C values in the inner mangrove area but more enriched values in the river mouth and coastal area. Some juveniles migrated into the inner mangrove areas, although they were also distributed near the river mouth areas. Isotopic signatures of snapper fish and prey reveal the ontogenetic migration of the youngest juvenile fish (<5 cm in total length) from the coastal area into the mangrove area, shifting their dependence from the coastal food web to the inner mangrove food web with their growth. The study shows the importance of the complex interconnected mangrove waterways and associated prey animals present in the large mangrove system to juvenile John’s snapper.  相似文献   

16.
Abstract

Shrimp farming in Latin America and the Caribbean (hereinafter, LA&C) is a complex, diverse and dynamic activity, occurring in 22 out of 36 countries, producing 231,000 tons, valued at US$ 1.2 billion in 20021. Farmed shrimp represents 52% of all shrimp volumes produced regionally, and almost 18% of all shrimp and prawn (S&P, hereinafter) cultivated worldwide. Whiteleg shrimp (Litopenaeus vannamei) constitutes 91% of all shrimp farmed in LA&C and five nations, led by Brazil ‐formerly by Ecuador‐, comprise 82% of farmed production. Over 90% of LA&C shrimp production is exported (230,000 tons of end products from both aquaculture and wild origin valued at US$ 1.36 billion), generating a trade surplus of US$ 1.28 billion (2002).

Farmed shrimp could easily surpass 513,000 tons by 2030, more than doubling current regional figures (2.9% annual growth rate, compounded). However, competition with Asian countries, anti‐dumping accusations and other factors might limit the expansion process, which is increasingly determined by strategically important matters rather than by physical production constraints. Here, a ‘production‐driven’ process of past decades is being replaced by a ‘demand‐led’ situation, where market and marketing issues will increasingly influence the outcome of shrimp farming.

Growing market competition will continue to press prices down and industry will be forced into a permanent process to improve competitiveness. Here, development strategies include actions by governments and producer associations, promotional and marketing campaigns and the application of good management practices across the production and distribution chains.  相似文献   

17.
ABSTRACT:   A model experiment in which water was circulated between shrimp aquaculture ponds (Ponds 1, 2, and 5), and mangrove enclosures (Ponds 3 and 4), was carried out at the Samut Songkhram Coastal Aquatic Research Station, Thailand, from March through July 2003. Five ponds with a size of 40 m × 20 m and 1.5 m deep were used for this experiment. Ten thousand shrimp larvae Penaeus monodon at the PL-15 stage were stocked in Ponds 1 and 5, and 20 000 larvae were stocked in Pond 2. Mangrove Rhizophora mucronata (476 trees) had been planted in each of Ponds 3 and 4 in July 2002. Approximately 30% of the water in Ponds 2 and 5 was moved to the mangrove enclosures by siphon (Ponds 3 and 4, respectively) every Thursday, and the same amount was returned to the shrimp ponds by pump every Monday over the 136-day experiment. Shrimp incorporated 30.3, 25.6, and 33.7% of the input nitrogen as feed in Ponds 1, 2, and 5. Since 2.02 kg N in Pond 2 and 0.76 kg N in Pond 5 was transported to the mangrove ecosystem, and 4.26 kg N in Pond 2 and 3.98 kg N in Pond 5 was retained in water and mud, it was estimated that between 2.1 and 5.2 unit areas of mangroves is required to remove the nitrogen remaining in the aquaculture pond.  相似文献   

18.
世界对虾生产及其贸易特征分析   总被引：6，自引：2，他引：6  
文章利用统计数据分析了近20年来世界对虾生产和贸易的主要特征。结果表明,随着对虾养殖业的迅猛发展,世界对虾生产出现了从捕捞到养殖的巨大变化,对虾贸易规模也呈现稳步增长的态势;对虾贸易具有典型的由发展中国家流向发达国家的特点,2006年从发展中国家向发达国家的对虾净出口额不低于98．7亿美元;出口商品结构以冷冻虾为主,制作保藏虾的比例稳步上升;对虾进口主要集中在欧盟、美国、日本3大市场,而对虾出口以东南亚和美洲国家为主,但出口国间的竞争优势差异较大,中国对虾出口竞争力较其它东南亚主要出口国明显要弱。  相似文献   

19.
Chemical and Physical Properties of Shrimp Pond Bottom Soils in Ecuador   总被引：1，自引：0，他引：1  
Chemical and physical analyses were conducted on bottom soil samples from 74 brackish-water ponds representing 40 shrimp farms in Ecuador. Most ponds had soils with pH > 6 and total carbon concentrations < 2.5%. Carbon was mostly in organic form, for the average concentration of carbonate carbon was 0.06%. The C: N ratio was 8 to 10 in soils with < 2.5% carbon. In ponds built in former mangrove areas, soil carbon was > 2.5% and C: N ratios were 25 to 30. Ponds soils in former mangrove areas also tended to be high in total sulfur and low in pH. Lack of correlation between carbon and sulfur in mangrove soils suggested that most of the sulfur was inorganic and presumably in sulfides. Soils containing above 0.4% free carbonate (as equivalent CaCO3) had pH values > 7. Although carbonate concentration was a major factor controlling soil pH, calcium hardness of pond waters was strongly influenced by salinity (and calcium) in the water supply. Total phosphorus concentrations averaged 898 mg/kg, and dilute acid extractable phosphorus usually accounted for 25–35% of the total. Concentrations of major cations and minor elements varied greatly in soils and exhibited ranges of up to three orders of magnitude. Contrary to opinions of shrimp producers, many pond soils in Ecuador are not acidic and few soils have a high organic matter content. Proper use of soil and water testing could greatly improve the efficiency of liming and other soil management practices.  相似文献   

20.
This study analyzed water and soil quality and environmental impacts of shrimp farming in the southwestern coastal region of Bangladesh. Shrimp farming in the region is very traditional in nature where two culture systems viz. shrimp–rice and shrimp-only are being practiced, which are characterized by lower production, repeated stocking, irregular feeding, and fertilizing. Water quality in both farming systems was found suitable for optimum growth and survival of shrimp (Penaeus spp.). The level of 5-day biological oxygen demand (BOD5) in both systems even in canal water was within the recommended level provided by the Government of Bangladesh which is less than 5 mg/l. Therefore, effluents of shrimp farms in the study area did not show any nutrient pollution on the surrounding environment. However, saltwater intrusion has caused many problems like loss of agricultural production, reduced availability of fodder for livestock, and fresh water for domestic uses in the coastal region. The findings of this study confirmed that shrimp farming using saline water have long-term effect of soil salinization. As a result, it poses a real threat toward sustainability of coastal shrimp farming as well as coastal development in Bangladesh.  相似文献   

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