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1.
Two experiments were conducted to evaluate whether administration of recombinant porcine somatotropin (pST) to sows (Hampshire-Yorkshire) enhanced lactational performance. In Exp. 1, sows (n = 84) were fed a corn-soybean meal diet (17.8% CP), or a similar diet with 8% added fat, from d 108 of gestation to d 28 of lactation. Half of the sows fed each diet were injected with 6 mg/d of pST from d 108 of gestation to d 24 of lactation. Diets were fed at 2.27 kg/d from d 108 of gestation until farrowing and then were self-fed during lactation. By d 3 of lactation, litter size was standardized at 8 to 10 pigs per litter. Treating sows with pST resulted in a 10-fold increase (P less than .001) in serum somatotropin at 4 h postinjection. Serum glucose was increased (P less than .01) and serum triglycerides, creatinine, and urea N were decreased (P less than .01) by pST. During the summer, apparent heat stress occurred in pST-treated sows, resulting in 14 deaths. Most (10) of the deaths occurred just before, during, or shortly after farrowing. Fewer (P less than .08) deaths occurred when pST-treated sows were fed the diet with added fat. Sows treated with pST consumed less feed (P less than .10) and lost more backfat (P less than .10) during lactation than controls. Increasing the dietary fat did not prevent these changes. Weaning weights of pigs and milk yield of sows (estimated by deuterium oxide dilution) were not affected by pST treatment. In Exp. 2, sows (n = 42) were injected weekly with 0 or 70 mg of pST on d 3, 10, 17, and 24 of lactation. Litters were standardized by d 3 at 8 to 10 pigs, and sows were fed the same control (low fat) diet as in Exp. 1. Sows treated with pST consumed less feed and lost more weight and backfat during lactation than untreated sows. Litter size, average pig weaning weights, and milk yield were not influenced by pST treatment. These data indicate that a 6-mg daily injection of pST from 6 d prepartum to d 24 of lactation or a 70-mg weekly injection of pST from 3 d postpartum to d 24 of lactation does not increase milk production in lactating sows.  相似文献   

2.
In an experiment with 33 first-litter sows from day 90 of pregnancy to day 28 of lactation, the influence of a probiotic supplementation on weight performance, feed intake, litter sizes, litter weights, health status and microbiological profile was tested. Enterococcus faecium DSM 7134 was supplemented in a concentration of 5 x 10(8) CFU/kg feed to the gestation and lactation diets of gilts. The supplemented sows showed a significant higher improvement of feed intake (4.16 vs. 3.71 kg/day), litter size (9.2 vs. 7.7 piglets) and weight performance. The average live weight of the probiotic sows at day 28 of lactation was 11 kg higher than of the controls. The bacterial counts/g faeces (lactobacilli, Gram-positive anaerobes, Gram-negative anaerobes, Escherichia coli and enterococci) and the incidence of adhesive and haemolytic E. coli organisms revealed no significant differences between the sows of the two groups or their piglets. While the litter size cannot necessarily be assumed as a primary effect of the probiotic supplementation, the significantly better feed intake and weight performance might be partly due to the probiotic use and can prevent "starvation sterility" of young sows after their first litter caused by reduced feed intake during lactation with high mobilization of body tissue accompanied with lack of energy.  相似文献   

3.
Sows of differing parities and genetics were used at different locations to determine the effects of feeding added L-carnitine during lactation on sow and litter performance. In Exp. 1, sows (n = 50 PIC C15) were fed a lactation diet (1.0% total lysine, .9% Ca, and .8% P) with or without 50 ppm of added L-carnitine from d 108 of gestation until weaning (d 21). No differences in litter weaning weight, survivability, sow ADFI, or sow weight and last rib fat depth change were observed. Number of pigs born alive in the subsequent farrowing were not different (P>.10). In Exp. 2, parity-three and -four sows (n = 115 Large White cross) were used to determine the effect of feeding 0, 50, 100, or 200 ppm of added L-carnitine during lactation (diet containing .9% total lysine, 1.0% Ca, and .8% P) on sow and litter performance. No improvements in the number of pigs or litter weights at weaning were observed (P>.10). Sows fed added L-carnitine had increased weight loss (linear; P<.04), but no differences (P>.10) were observed in last rib fat depth change or subsequent reproductive performance. In Exp. 3, first-parity sows (n = 107 PIC C15) were fed a diet with or without 50 ppm of added L-carnitine during lactation (diet containing 1.0% total lysine). Sows fed added L-carnitine tended (P<.10) to have fewer stillborn and mummified pigs than controls (.42 vs .81 pigs). No differences were observed for litter weaning weight, survivability, or subsequent farrowing performance. Feeding 50 to 200 ppm of added L-carnitine during lactation had little effect on sow and litter performance.  相似文献   

4.
A 2 X 3 factorial split-plot experiment was conducted to determine the effect of dietary protein on the performance and calculated body compositions of 45 first-litter sows using the D2O dilution technique at various reproductive stages. Animals were initially fed 1.82 kg daily of a 14% protein diet to 14 d post-coitum. Subsequently, two gestation protein levels (5 or 14%) were daily fed at 1.82 kg from 15 d postcoitum to parturition with three dietary lactation protein levels (5, 14 or 23%) fed from parturition to 28 d postpartum. Maternal body compositions were determined at 17, 35, 70, 85 and 105 d postcoitum and 7, 14 and 28 d postpartum using prediction equations reported previously. Gravid sows demonstrated higher maternal tissue accretion of all body chemical components from 14 to 70 d than from 70 to 105 d postcoitum. Sows fed the 5% protein gestation diet had more maternal fat but less protein accretion than those fed the 14% protein at each measurement interval. During the last trimester, those sows fed the 5% protein diet catabolized body protein reserves. Gravid sows fed the 14% protein gestation diet catabolized more maternal protein and water between 105 d postcoitum and 7 d postpartum than those fed the 5% protein diet. Litter and pig birth weights were lower and postpartum mortality higher for sows fed the 5% rather than the 14% protein gestation diet. Sows fed the 5% protein lactation diet mobilized more maternal tissue, particularly fat, between 7 and 28 d postpartum than those fed 14 or 23% protein lactation diets. These results suggest that labile maternal body protein reserves are used by gravid and nursing dams to fulfill reproductive needs and that dietary protein sequence affects the dam's performance and body composition.  相似文献   

5.
Serum concentrations of pituitary and adrenal hormones were determined in lactating sows and ovariectomized (OVX) gilts exposed to 8 h (8L:16D) or 16 h of light (16L:8D). In addition serum prolactin (PRL) concentrations were determined after a thyrotropin releasing hormone (TRH) challenge. At 103 +/- 2 d of gestation or 3 wk after ovariectomy of nulliparous gilts on d 7 to 9 of the estrous cycle (d - 10), blood samples were collected from jugular vein cannulae at 30-min intervals for 8 h beginning at 0800 h. Immediately after the last sample, 13 sows and five OVX gilts were assigned to 8L:16D and 14 sows and five OVX gilts were assigned to 16L:8D/d and placed in two identical chambers in the farrowing house. Blood sampling was repeated on d 7, 14 and 21 of lactation in the sows and on d 7, 14, 21 and 28 in the OVX gilts. In Exp. 1, serum cortisol (C) concentrations were similar for sows exposed to 8L:16D (n = 7) and 16L:8D (n = 6) treatments, whereas in Exp. 2, serum C concentrations for sows exposed to 8L:16D (n = 6) were lower than those exposed to 16L:8D (n = 6) on d 7, 14 and 21. Photoperiod failed to influence serum concentrations of PRL, luteinizing hormone (LH) and growth hormone in the lactating sows or PRL in the OVX gilts. Photoperiod also failed to affect mean basal serum concentrations, peak height and peak frequency for PRL and LH in the lactating sows or for PRL in the OVX gilts.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

6.
Two experiments were conducted to determine the voluntary feed intake and performance of lactating sows fed diets containing a sucrose/milk chocolate product (MCP) blend (Exp. 1) or dried porcine solubles (DPS; Exp. 2). Dried porcine solubles is a coproduct of heparin extraction from porcine small intestines. In Exp. 1, mixed-parity sows (n = 108) at two research centers were assigned to a corn-soybean-meal-based diet formulated to contain 0.9% total lysine or a similar diet that contained 4% sucrose and 2% MCP on an as-fed basis. Sows were allowed ad libitum access to dietary treatments from the day of farrowing until pigs were weaned at approximately 21 d postpartum. Diet had no significant effect on voluntary feed intake of sows during lactation, backfat depth, or postweaning interval to estrus, but it had variable effects on body weight changes. Inclusion of the sucrose/MCP blend in diets elicited a 2% improvement in litter weaning weight at one research center and a 6% depression in litter weaning weight at the other center (diet x research center, P < 0.05). Litter size throughout lactation was unaffected by dietary treatment. In Exp. 2, mixed-parity sows (n = 119) at two research centers were assigned to corn-soybean meal-based diets formulated to contain 0.9% total lysine with 0, 1.5, or 3.0% added DPS. Sows were assigned to dietary treatments within research center, farrowing group, and parity at parturition. Dried porcine solubles tended to increase (P < 0.10) total feed consumed in the first 9 d of lactation and average daily feed intake over the entire lactation (6.03, 6.53, and 6.30 kg) for sows fed 0, 1.5, and 3.0% DPS, respectively. Litter size and weight on d 18 of lactation were not affected by concentration of DPS in the diet. Days from weaning to estrus and percentage of sows displaying estrus were not influenced by diet. We conclude that inclusion of the sucrose/MCP blend in the diet for lactating sows had no consistent effect on voluntary feed intake of sows and weight gain of nursing pigs. Inclusion of DPS at 1.5 or 3.0% tended to improve feed intake of lactating sows but had no significant influence on litter performance.  相似文献   

7.
Four experiments involving 265, 410, 894, and 554 sows (Exp. 1 to 4, respectively) were conducted to determine the effect of spray-dried plasma (SDP) at 0 or 0.25% (Exp. 1 and 2) and 0 or 0.50% (Exp. 3 and 4) in lactation diets on average daily feed disappearance (FD), sum of sow BW, fetal and placental loss from d 110 gestation to weaning (SWL), litter size at weaning, litter weight at weaning, and average days from weaning to first estrus (WEI). Experiments 1, 3, and 4 were conducted during summer months, and Exp. 2 was conducted during fall to winter months. Experiment 1 used only parity 1 and parity 2 sows and Exp. 4 used only mature (>2 parities) sows, whereas Exp. 2 and 3 used all parity groups. Sows fed SDP in Exp. 1 had increased (P < 0.01) FD and a tendency for reduced (P = 0.06) SWL and WEI (P = 0.06). Sows fed SDP in Exp. 2 had a tendency for increased (P = 0.09) sow BW at weaning and reduced (P = 0.09) SWL, whereas other variables were not different between diets. Parity 1 and 2 sows fed SDP in Exp. 3 had increased (P < 0.01) FD, but mature sows fed SDP had reduced (P = 0.02) FD. Pig survival and litter size at weaning for all parity groups was not different between diets. The WEI for parity 1 sows fed SDP was reduced (P = 0.02) and tended to be reduced (P = 0.10) for mature sows fed SDP, but was not different between diets for parity 2 sows. More parity 1 sows fed SDP were detected (P = 0.01) in estrus 4 to 6 d after weaning, and fewer were detected (P < 0.01) in estrus 6 d after weaning compared with control parity 1 sows. In Exp. 4, FD was reduced (P < 0.01) for mature sows fed SDP; however, litter weight and average pig BW at weaning was increased (P < 0.01) with more (P < 0.01) marketable pigs (pig BW > 3.6 kg) weaned per litter. Relatively low dietary levels of SDP (0.25 to 0.50%) fed to parity 1 sows farrowed during summer months increased lactation FD and reduced WEI. Mature sows fed SDP during summer months consumed less lactation feed without compromising WEI, but had an increased litter weight, average pig BW, and number of marketable pigs at weaning.  相似文献   

8.
A cooperative experiment to evaluate biotin addition to sow diets was conducted at three research stations using 303 litters. Primiparous and multiparous sows (overall average parity 2.8) were fed a 14% CP corn-soybean meal diet (140 micrograms/kg biotin), with or without supplemental biotin (330 micrograms added biotin per kg feed), throughout gestation and lactation. As many sows as possible were fed their respective diets through three successive parities. During gestation, sows were given from 1.82 to 2.27 kg of feed per day, depending on environmental conditions; during lactation sows had ad libitum access to feed. Supplemental biotin had no effect (P greater than .35) on sow weights at breeding, at d 109 of gestation, at farrowing or at weaning. No differences were found in litter size at birth (P greater than .18), but at d 21 of lactation, sows fed the diet containing supplemental biotin had larger litters than sows fed the unsupplemented diet (9.4 vs 8.7 pigs, respectively; P = .01). Pig weights at birth and d 21 of lactation were not affected (P greater than .20) by dietary treatment. Biotin supplementation did not affect (P greater than .28) the length of the interval from weaning to estrus. No evidence was found that feet cracks or bruises were reduced by biotin supplementation. The results indicate that biotin supplementation of a corn-soybean meal diet during gestation and lactation increased the number of pigs at d 21 of lactation, but it did not decrease the incidence of foot lesions.  相似文献   

9.
Two experiments involving 1,020 litters were conducted at eight research stations to determine the effects of dietary NaCl (salt) concentration during gestation and lactation on reproductive performance of sows. Primiparous and multiparous sows were fed fortified corn- or grain sorghum-soybean meal diets at 1.82 kg/d during gestation. During the winter months (December, January, February) the feeding level was increased to 2.27 kg/d. Sows had ad libitum access to diets during lactation. Dietary concentrations of added salt were .50 and .25% in Exp. 1 and .25 and .125% in Exp. 2. When more feed was fed during gestation, the salt concentrations were reduced to .40, .20, .20 and .10%, respectively, in order to maintain a constant daily intake of Na and Cl during gestation. Gestation weight gain and lactation (21-d) weight loss of the sows were not affected by dietary salt level in either experiment. In Exp. 1, lowering the salt concentration did not influence the number of pigs farrowed, but it resulted in a .05 kg/pig reduction (P less than .01) in average birth weight. Average 21-d pig weights also tended (P less than .19) to be lower in the low-salt group. There was a decrease in litter size from the first to the second farrowing for sows fed low salt, but not for sows fed the higher salt concentration. In Exp. 2, reducing the salt content from .25 to .125% did not alter reproductive performance. The overall ratio of males to females at birth in the population of greater than 10(4) pigs was 52.3:47.7. Lower salt intakes tended to reduce the percentage of males born in both experiments, although the differences were not significant (P greater than .3). The results indicate that reducing the salt concentration in sows diets from .50 to .25 or .125% reduces birth weight in newborn pigs. When continued for more than one reproductive cycle, feeding less than .5% salt appears to reduce litter size at birth and weaning.  相似文献   

10.
The objective was to estimate breed, heterosis, and recombination effects on pig reproductive traits in two different four-breed composite populations. Breeds included Yorkshire, Landrace, Large White, and Chester White in Exp. 1 and Duroc, Hampshire, Pietrain, and Spot in Exp. 2. Data were recorded on purebred pigs, two-breed cross pigs, and pigs from generations F1 through F6, where F1 pigs were the first generation of a four-breed cross. Litter traits were considered a trait of the gilt. There were 868 first parity litters in Exp. 1 and 865 in Exp. 2. Direct heterosis significantly increased sow weight at 110 d of gestation and litter weight at 14 and 28 d (weaning) in both experiments. Direct heterosis significantly increased number of nipples, weight at puberty, lactation weight loss, litter size, and litter birth weight in Exp. 2. Gestation length in Exp. 1 and age at puberty in Exp. 1 and Exp. 2 were significantly decreased by direct heterosis. Maternal heterosis significantly increased age at puberty in Exp. 2 and decreased sow weight at 110 d of gestation in Exp. 1. Recombination significantly increased sow weight at 110 d of gestation and tended to increase total number born and litter birth weight in Exp. 1. Recombination significantly decreased age at puberty in Exp. 2. Litter heterosis significantly increased number of pigs at 14 and 28 d; litter weights at birth, 14, and 28 d; and tended to increase lactation weight loss in Exp. 1. Litter heterosis decreased litter size in Exp. 2. Maternal heterosis and recombination effects had a sampling correlation of -0.97 in Exp. 1 and -0.91 in Exp. 2 for number of fully formed pigs. Therefore, maternal heterosis and recombination effects were summed, and their net effect was tested. This net effect tended to increase number of nipples, lactation weight loss, and litter birth weight and significantly increased number of fully formed pigs in Exp. 1. Direct, maternal, and litter heterosis and recombination effects significantly influenced reproductive traits.  相似文献   

11.
Two experiments were conducted to evaluate the effects of soluble (SF) and insoluble (ISF) dietary fiber during gestation on embryo survival and sow performance. In Exp. 1, 43 gilts were assigned randomly to 1 of 4 experimental diets: a corn-soybean meal control (C; 1.16% SF, 9.98% ISF); a 30% oat bran high in SF (HS; 3.02% SF, 10.06% ISF); a 12% wheat straw diet high in ISF (HIS; 1.08% SF, 18.09% ISF); and a 21% soybean hull diet (HS + HIS; 2.46% SF, 24.55% ISF). Gilts were fed the experimental diets based on their initial BW to meet their daily nutrient requirements. At estrus, gilts were inseminated artificially 3 times using pooled semen. Reproductive tracts were harvested 32 d postmating (range = 28 to 35 d). Statistical analysis of data included the effects of diet with days of gestation as a covariate. There were no differences in ovulation rate among gilts fed the experimental diets (avg. = 14.1). Number of live embryos was less for HIS and HS + HIS gilts compared with C and HS (9.9 and 9.1 vs. 11.9 and 10.6, respectively; P < 0.05). Total embryo survival rate (P < 0.05) was less for gilts fed HS + HIS compared with those fed the C and HS diets. These results suggest that high dietary ISF might decrease the total embryo survival rate without affecting ovulation rate. In Exp. 2, 716 sows were used in 3 concurrent trials. In trial 1, diets included a corn-soybean meal control (C; 0.43% SF, 10.50% ISF; n = 122) or a 31% oat bran diet (HS; 1.93% SF, 8.87% ISF; n = 124). In trial 2, diets included a C (n = 97) or a 13% wheat straw diet (HIS; 1.10% SF, 17.67% ISF; n = 119), and in trial 3 sows were fed a C (n = 123) or a 21% soybean hull diet (HS + HIS; 1.50% SF, 17.77% ISF; n = 131). All diets were offered to sows beginning 2 d postmating. All sows had ad libitum access to a standard lactation diet. Statistical analysis included the effects of diet, parity group, genetic line, and season as well as their interactions. The inclusion of SF and ISF in gestation diets did not affect litter size. Sows fed the HS + HIS diet had a greater ADFI and lost less BW during lactation (P < 0.01) than sows fed C. Under the conditions of this study, feeding gestating sows increased levels of SF and ISF from d 2 after breeding to d 109 of gestation did not increase litter size.  相似文献   

12.
Ninety-one primiparous and multiparous sows and their pigs were used to evaluate the effects of a novel carbohydrate- and protein-based feed ingredient (Nutri-Pal, NP) on sow and litter performance during lactation. Nutri-Pal is a feed supplement for sows that consists of a blend of milk chocolate, brewer's yeast, whey products, and glucooligosaccharides. The dietary treatments consisted of a corn-soybean meal control and a corn-soybean meal plus 5% NP fed from d 110 of gestation to weaning. The diets were formulated to be equal in total Lys and ME. Sows were allotted to treatment based on parity, body weight, and the date of d 110 of gestation. There were 46 and 45 sows per treatment over four farrowing groups. Litters were standardized to 10 pigs and weighed within 1 d of farrowing, and all sows weaned at least 8 pigs at an average age of 21 d. Sows were weighed on d 110 of gestation, d 1 postfarrowing, and at weaning. Sows were fed three times daily during lactation. Sows were checked twice daily after weaning for signs of estrus. The weaning weight of sows fed NP was increased (P < 0.10) compared with those fed the control diet. Sows fed the control diet tended (P = 0.11) to lose more weight per day from d 110 of gestation to weaning than the sows fed NP. Otherwise, sow response variables (sow weight on d 110 of gestation and d 1 postfarrowing, d 110 of gestation to d 1 postfarrowing and lactation weight change per day, d 110 of gestation to d 1 postfarrowing, lactation, and total feed intake, days to estrus, pigs born alive or dead, and litter and average pig birth weight) were not affected (P > 0.10) by diet. There were no effects (P > 0.10) of diet on litter performance response variables (pigs weaned, litter and average pig weaning weight and gain, and survival percent). The NP feed ingredient had minor effects on sow productivity, but it did not affect litter productivity indices.  相似文献   

13.
Fifty-two Yorkshire x Landrace gilts were equally allotted to four treatments: 1) controls, saline injections (CTL); 2) injections of 12 mg of growth hormone-releasing factor (GRF) (1-29)NH2 thrice daily (0700, 1500, and 2300) from d 100 of gestation until parturition (GEST); 3) injections of GRF thrice daily from d 3 to 29 of lactation (LACT); and 4) injections of GRF thrice daily during gestation (d 100 to parturition) and lactation (d 3 to 29) (GEST-LACT). Within 48 h of birth, litters were standardized to 9 +/- 1 pigs. Weights of the pigs were recorded weekly from birth (less than 24 h) until weaning (d 30) and on d 42 and 56. Weights of gilts at mating, d 110 of gestation, 1 d postfarrowing, and at weaning also were recorded. On d 24 of lactation, milk yield was estimated by the weigh-suckle-weigh method, and a representative milk sample was obtained the next day. Jugular vein cannulas were inserted into six sows per treatment on d 26, and a 6-h blood profile (sampling every 20 min from 0600 to 1200) was obtained on d 29. Daily feed consumption of sows was recorded throughout the study. Weights of the pigs at any one time or survival until weaning were not affected by treatments (P greater than .1). Sows injected with GRF during GEST (P = .05) and(or) LACT (P less than .01) were lighter than CTL sows at weaning; in addition, sows treated during lactation had less backfat (P less than .01).(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

14.
One hundred fifty-three gilts were maintained in three breeding groups and fed gestation-lactation diets supplemented with either 0 (control), 1.65 or 6.62 mg of supplemental folic acid/kg of diet for two consecutive parities. Serum folate concentrations of sows were linearly (P less than .05) increased by dietary additions of folic acid during both gestation and lactation, but serum glucose and urea concentrations were unaffected by treatment. Serum folate concentrations decreased from breeding to d 60 and 90 of gestation and then increased through lactation for all treatments. Number of pigs born and live pigs at birth, d 14 and d 21 were quadratically (P less than .05) increased by folic acid additions. Average pig weights were similar among treatments (P greater than .10) on both d 0 and 14 of lactation but were less (P less than .01) than the other treatment groups on d 21 for pigs from sows fed the 1.65 mg/kg treatment. Litter weights were quadratically (P less than .01) increased on d 0 and d 14 by folic acid supplementation. Sow weight gain and backfat thickness loss were unaffected by treatment during gestation (P greater than .06); sow weight loss and backfat thickness loss increased quadratically with increasing level of folic acid during lactation (P less than .06 and .05, respectively). More control sows exhibited estrus by d 7 postweaning than sows receiving folic acid supplementation in parity I (P less than .05); however, no differences (P greater than .10) were detected among treatments by d 14, nor were any differences observed by d 7 in parity II. Conception rate was unaffected by folic acid additions. Dietary folic acid supplementation improved sow reproductive performance by increasing the number of pigs born alive.  相似文献   

15.
In six trials, 158 late-term gravid sows were fed isocaloric amounts (8,500 kcal metabolizable energy/d) of a corn-soybean meal-based diet in which 20% of their daily metabolizable energy (ME) intake was supplied by either cornstarch or 1,3-butanediol (butanediol) from about d 105 of gestation to parturition. After parturition, all sows were allowed to consume a standard, corn-soybean meal-based lactation diet, ad libitum, during a 28-d lactation. Prepartum administration of butanediol, a stable, nonvolatile liquid that possesses anesthetic, antimicrobial and ketogenic properties, did not alter the voluntary feed intake or body weight changes of sows pre- or post-partum. Number of pigs born per litter, average pig birth weight and incidence of stillbirths were not influenced by the prepartum diet of the sows. However, the addition of butanediol to the prepartum diet increased (P less than .10) the number of pigs weaned per litter at 28 d by .51 pigs (8.17 vs 7.66) and improved (P less than .10) the survival rate of pigs from birth to weaning by 5.7 percentage units (84.1 vs 78.4%) compared with those of sows fed isocaloric additions of starch. Average pig weights at 28 d of age were similar for the two treatment groups (6.18 vs 6.08 kg) even though greater numbers of pigs were nursing sows fed the butanediol diet prepartum. The rate and efficiency of gain and survivability of weanling pigs during a 28-d postweaning period were not influenced by the prepartum diet of their dam.  相似文献   

16.
A follow-up study was conducted to determine the effects of streptozotocin-diabetes during the first parity on subsequent reproductive performance of sows. Only in the first parity, two doses of streptozotocin (50 and 100 mg/kg body weight) were administered to two groups of pregnant gilts at 80 d of gestation; a third group of gilts served as a control. Second-parity reproductive performance showed that gestation length, placental weight, mean birth weight of the litter, litter size and number of pigs born alive were not affected (P greater than .05) by maternal diabetes. Maternal serum glucose and fructose were greater (P less than .01) in high-dose sows than in the low-dose and the control dams. Serum free fatty acids (FFA) were higher (P less than .05) in high-dose dams than in control dams at d-1 and d 112 of gestation; no differences were observed between the high-dose and the low-dose during the same period. Liver and kidney weight, as well as DNA and RNA content, were greater (P less than .01) in pigs from high-dose dams than in those of the other treatments. Liver protein was elevated (P less than .01) in the progeny of high-dose dams. Dry matter and percent lipid were higher (P less than .05 and P less than .01, respectively), in pigs from high-dose sows than those from other treatment. Serum glucose, fructose and FFA of piglets were not affected by previous treatment of the dam.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

17.
Two experiments were completed to determine the potential for using distillers dried grains with solubles (DDGS) in diets with or without phytase to provide available P, energy, and protein to highly productive lactating sows without increasing their fecal P. In Exp. 1, the dietary treatments were as follows: (1) corn and soybean meal with 5% beet pulp (BP) or (2) corn and soybean meal with 15% DDGS (DDGS). Besides containing similar amounts of fiber, diets were isonitrogenous (21% CP, 1.2% Lys) and isophosphorus (0.8% P). Sixty-one sows were allotted to dietary treatments at approximately 110 d of gestation (when they were placed in farrowing crates) based on genetics, parity, and date of farrowing. Sows were gradually transitioned to their lactation diet. On d 2 of lactation, litters were cross-fostered to achieve 11 pigs/litter. Sows and litters were weighed on d 2 and 18. Fecal grab samples were collected on d 7, 14, and 18 of lactation. Dietary treatment did not affect the number of pigs weaned (10.9 vs. 10.8) or litter weaning weight. On d 14, DDGS sows had less fecal P concentration than BP sows (28.3 vs. 32.8 mg/g; P = 0.04). Fecal Ca of sows fed DDGS decreased for d 7, 14, and 18 (55.6, 51.4, and 47.1 mg/g of DM, respectively; P = 0.05) but not for BP sows. In Exp. 2, the dietary treatments were as follows: (1) corn and soybean meal (CON), (2) CON + 500 phytase units of Natuphos/kg diet, as fed (CON + PHY), (3) corn and soybean meal with 15% DDGS and no phytase (DDGS), or (4) DDGS + 500 FTU of Natuphos/kg of diet, as fed (DDGS + PHY). Sows (n = 87) were managed as described for Exp 1. Litter BW gain (46.0, 46.3, 42.1, and 42.2 kg; P = 0.25) and sow BW loss (8.1, 7.2, 7.4, and 6.3 kg for CON, CON + PHY, DDGS, and DDGS + PHY, respectively; P = 0.97) were not affected by dietary treatment. Fecal P concentration did not differ among dietary treatments but was reduced at d 14 and 18 compared with d 7 (P = 0.001). However, fecal phytate P concentration was decreased by the addition of DDGS when DDGS and DDGS + PHY were compared with the CON sows except on d 7 (P < 0.05). Sows fed CON diet had greater fecal phytate P than sows fed DDGS, and sows fed DDGS + PHY had less fecal phytate P than sows fed DDGS with no phytase (P = 0.001). Although these experiments were only carried out for 1 lactation, these results indicate that highly productive sows can sustain lactation performance with reduced fecal phytate P when fed DDGS and phytase in lactation diets.  相似文献   

18.
The effect of L-carnitine supplementation during pregnancy and lactation on performance parameters of sows was studied. The trial comprised a total of 127 sows (40 gilts, 87 mature sows) which were divided into a control and a treatment group. All animals were fed individually and received basic feed mixtures for pregnancy and lactation with low carnitine concentrations (gestation diet: 4.7 mg/kg feed, lactation diet: 12.5 mg/kg feed). The rations of the sows in the treated group were supplemented with 125 mg L -carnitine per head and day during pregnancy and 250 mg L -carnitine per head and day during lactation. The animals of the control group received identical feed mixtures in identical amounts, but without the L -carnitine supplement. L -carnitine supplementation resulted in higher sow liveweight gains between day 1 and day 85 of pregnancy. The number of piglets per litter and the number born alive did not differ between the control sows and those treated with L -carnitine. However, the L -carnitine-supplemented sows produced only half as many non-viable piglets as the control animals. Moreover, litter weight and mean birth weight of piglets from L -carnitine-treated sows were higher than in the control sows. This effect was more marked in gilts (+8% higher litter weight, +9% higher piglet weight) than in sows (+7% and +6%, respectively). Piglets from sows whose ration was supplemented with L -carnitine showed higher liveweight gains during the suckling period (+12% for gilts, +4% for sows), which is why litter weights post weaning were also higher among the sows treated with L -carnitine than in the control sows (+14% for gilts, +10% for sows). Overall, the study shows that dietary supplementation with L -carnitine during pregnancy and lactation improves the reproductive performance of sows.  相似文献   

19.
Twenty-five crossbred gilts and 25 crossbred sows were used in an experiment to estimate the riboflavin requirement of lactating swine. During gestation the females were fed a 12% crude protein, corn-soybean meal diet that was marginal in riboflavin content, i.e., 2.3 mg/kg. After farrowing, litter size was equalized across lactation diets within each parity category. The basal, 14% crude-protein corn-soybean meal lactation diet was supplemented to provide five levels of dietary riboflavin: 1.25, 2.25, 3.25, 4.25 and 5.25 mg/kg. Five gilts and five sows were fed each dietary treatment. Each dam was provided her assigned diet ad libitum during the 24-d lactation; piglets were not provided supplemental feed. The erythrocyte glutathione reductase activity coefficient (EGRAC), an indicator of riboflavin status, was measured on blood samples obtained from the dams and their piglets on d 1 and d 24 postpartum. On d 1, the mean EGRAC of gilts was slightly higher than that of sows, while piglet EGRAC was similar regardless of maternal age. On d 24 gilts and their piglets had higher average EGRAC (P less than .01) than did sows and their piglets. Thus, there was a treatment x dam age interaction (P less than .05). Lactation performance criteria gave further evidence of similar treatment x age group interactions. Gilts fed the diet containing 1.25 ppm riboflavin had higher piglet mortality, consumed less feed and lost more weight (P less than .05) for each criterion than did sows fed the same diet. Despite these observations, the broken-line estimates of the riboflavin requirement, based on EGRAC, for gilts and sows were 16.3 and 16.2 mg/d, respectively. The EGRAC values for piglets closely paralleled those of their dams regardless of treatment, suggesting that there is no mechanism to protect the nursing piglets from a maternal dietary deficiency of riboflavin.  相似文献   

20.
Crossbred gilts were used in a two-parity experiment to measure the effect on reproductive performance of feeding every third day during gestation.Diets were formulated with maize and soybean meal to 12% and 16% crude protein for gestation and lactation, respectively. Experimental feeding regimens were imposed from an average day 30 to an average day 109 of gestation. During this period, the gravid gilts or sows housed in confinement were fed either 1.9 kg of the gestation diet daily or permitted ad libitum access to the diet for 1 day in each 3-day period. The lactation diet was provided ad libitum from farrowing until weaning at 28 days post partum. From weaning until the dietary treatments were reimposed about 30 days post-coitus, the females were fed 1.9 kg of the gestation diet per day.First-parity females fed ad libitum every third day consumed an average of 0.4 kg more feed per day than did those restricted to 1.9 kg of diet per day. There was no effect of feeding regimen on gestation weight gain or any criteria of reproductive performance, e.g. litter size or weaning weights of piglets. During the second parity, sows allowed to eat ad libitum every third day gained significantly more weight during gestation than those fed daily, reflecting an average daily feed intake that was 1.2 kg greater than that of the control animals fed 1.9 kg day?1. Second parity reproductive performance was not affected by treatment. Backfat thickness measured at the point of the shoulder and at the last rib on day 30 and day 109 of gestation and at weaning increased during gestation and decreased during lactation regardless of feeding regimen or parity.Feeding gravid pigs every third day did not adversely affect reproductive performance; however, average daily feed intake was increased. Although the sows seemed to adapt quickly to a three-day feeding schedule, welfare aspects need to be investigated further.  相似文献   

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