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1.
This trial was conducted to evaluate the effects of nucleotides on growth of whiteleg shrimp, Litopenaeus vannamei, and the survival and metabolic responses to ammonia stress test. Experimental diets were as follows: low fish meal diet (LFMD), and four LFMD test diets, each supplemented with 0.1% guanosine monophosphate (GMP), 0.1% inosine monophosphate (IMP), 0.1% mixture of GMP and IMP and 0.1% mixture of GMP, IMP, uridine monophosphate (UMP) and cytidine monophosphate (CMP). The shrimp specimens (initial body weight: 0.99 ± 0.01 g) were randomly allocated into five groups and fed four times daily for 8‐weeks. After the trial, final body weight was recorded and haemolymph was withdrawn for haematological analysis. The shrimp was then challenged with 70 mg/L ammonia (LC50) for 10 days. Survival and haemolymph of the shrimp were taken after exposure to ammonia. The highest growth performance was observed in the shrimp fed diet supplemented with GMP (p < .05), while survival was not influenced by the test diets in the feeding trial. In the ammonia challenge test, the highest survival was observed in the shrimp fed GMP supplemented diet compared to others. The plasma protein, glucose and cholesterol levels increased in all the treatments while triglycerides level decreased post challenge. Cortisol level recovered at day 10th after the challenge. Shrimps fed with nucleotides diets showed higher protein and glucose level compared to control groups post challenge. In general, nucleotides supplemented in the diet enhanced growth, improved stress resistance while modulating the haemolymph metabolites in L. vannamei under ammonia stress.  相似文献   

2.
Dietary supplementation of yeast or yeast subcomponents (YYS) as commercial preparations of β‐glucan (MacroGard®; Biotec‐Mackzymal, Tromsø, Norway; and Betagard A®; Aqua‐In‐Tech, Inc., Seattle, WA, USA), mannan oligosaccharide (Bio‐Mos? Aqua Grade; Alltech, Nicholasville, KY, USA), or whole‐cell Saccharomyces cerevisiae (Levucell SB20®; Lallemand Animal Nutrition, Milwaukee, WI, USA) at the manufacturer’s recommended levels was evaluated on the physiological performance of juvenile channel catfish, Ictalurus punctatus. Fish were fed YYS diets for 4 wk, followed by 2 wk of control diet. Fish were sampled at the end of each feeding period (4 and 6 wk) to measure hematological and immune parameters and growth and to determine the effects of dietary β‐glucan on resistance to Edwardsiella ictaluri infection and to low‐water stress (6 wk). Supplementation of YYS in diets did not affect growth performance, hematology, or immune function. Survival from E. ictaluri infection was from 5 to 17.5% higher in fish fed YYS diets than in the control group, but the increases were not significant. Some improvement in stress resistance was observed in YYS‐fed catfish after exposure to low‐water stress. Stress reduction in fish fed diets supplemented with yeast subcomponents has been reported previously, but thus far, no explanation has been proposed for this effect. The present study and the previously published research suggest that dietary YYS supplementation does not appear to improve resistance of channel catfish to E. ictaluri.  相似文献   

3.
Three feeding experiments were conducted to evaluate growth and body composition in blue caffish Ictalurus furcatus or channel caffish I. punctatus when fed diets containing 22% protein with or without supplemented methionine and/or lysine. All experiments were conducted in 110‐L aquaria that were part of a recirculating system. In Experiment 1,15 juvenile blue catfish (2.7 g) were randomly stocked into aquaria and fed one of three diets containing different (22%, 27%, and 32%) percentages of protein. Fish were fed twice daily to excess for 10 wk. In Experiment 2, juvenile blue catfish (5.4 g) were randomly stocked into aquaria and fed one of six diets containing either 22% (diet 1) or 32% (diet 2) protein. The diet containing 22% protein (diet 1) had either 0.3% crystalline L‐methionine (diet 3), 0.4% crystalline L‐lysine (diet 4), or 0.3% L‐methionine + 0.4% L‐lysine (diet 5) added. A sixth diet was formulated to contain 32% protein and 0.2% crystalline L‐methionine. Fish were fed in excess for 12 wk. In Experiment 3, juvenile channel caffish (10.3 g) were stocked and fed diets 14 from Experiment 2, twice daily in excess for 8 wk. In Experiment 1, after 10 wk, final individual weight, weight gain (%), and specific growth rate (SGR) of blue catfish fed diets containing three protein levels were not significantly different (P > 0.05) and averaged 12.9 g, 378%, and 2.2%/d, respectively. Fish fed the diet containing 27% protein had higher (P < 0.05) whole‐body protein (65.4%) compared to fish fed diets containing either 22% or 32% protein. In Experiment 2, final weight, weight gain (%) and SGR of blue catfish were not significantly (P > 0.05) different among diets and averaged 24.7 g, 355%, and 1.8%/d, respectively. Percentage whole‐body protein and lipid were not significantly (P > 0.05) different between fish fed diets containing 22% or 32% protein. In Experiment 3, channel caffish fed a diet containing 32% protein had significantly (P > 0.05) higher final individual weight, weight gain (%), and SGR compared to fish fed diets containing 22% protein, with and without supplemental methionine or lysine. Results indicate that blue catfish may be able to utilize a diet with 22% protein, and that addition of crystalline methionine and/or lysine did not improve growth. However, channel catfish grown in aquaria did not appear to have similar growth when fed a diet containing 22% protein compared to fish fed 32% protein, even when supplemental methionine or lysine was added. Further research on blue catfish and the use of a low‐protein diet (22% protein) needs to be conducted in ponds.  相似文献   

4.
Juvenile channel catfish, Ictalurus punctatus (Rafinesque), blue catfish, I. furcatus (Lesueur), and their reciprocal Fl hybrids were fed practical diets containing 25% and 45% protein during a 10-week trial to determine the effects of genotype, dietary protein level and genotype X diet interactions on growth, feed conversion ratio (FCR), fillet proximate composition and resistance to the bacterium Edwardsiella ictaluri. Rankings of genotypes (best to worst) for absolute weight gain, percentage weight gain and FCR were: channel, channel female X blue male, blue, and blue female X channel male for the 25% protein diet; and channel, channel X blue, blue X channel, and blue for the 45% diet. Diet did not affect growth or FCR of channel catfish, but growth and FCR were better for blue catfish and both hybrids fed the 25% diet compared to those fed the 45% diet. Channel catfish additive genetic and maternal effects were favourable, and heterosis was negative for growth and FCR. After adjusting for effects of fish size, genotype had no effect on fillet composition. Fillet protein was higher for all genotypes, and fillet lipid was lower for blue catfish and hybrids fed the 45% diet than for fish fed the 25% diet. Genotype X diet interactions observed for growth, FCR and fillet lipid appeared to be a result of poor palatability of the 45% diet to blue catfish and hybrids. Survival (76-93%) and antibody levels (0.10-0.24 OD) after exposure to E. ictaluri at the end of the feeding trial were not affected by genotype or diet. Hybridization of blue catfish and channel catfish would not be an effective method for improving the traits measured for the fish strains and diets used in this study.  相似文献   

5.
This study was designed to evaluate the effects of dietary supplementation with brewers yeast (Brewtech®) and nucleotides (Optimûn), either singularly or in combination, on red drum growth, body composition, stress responses and possible resistance to Amyloodinium ocellatum infection. Juvenile red drum (～1 g initially) fed practical fish‐meal‐based diets for 6 weeks had similar weight gain regardless of whether the diet was unsupplemented (basal) or supplemented with brewers yeast (2% of diet), nucleotides (Optimûn at 0.2% of diet) or both brewers yeast (2% of diet) and nucleotides (Optimûn at 0.2% of diet). Dietary effects on hepatosomatic index, intraperitoneal fat ratio or whole‐body composition were not significant, except that fish fed the singular nucleotide supplement had a significantly higher whole‐body lipid content compared with fish fed the basal diet. No significant dietary effects on cortisol response were observed after a 15 min confinement stress test perhaps because of the extreme variation among individual fish. Subsequently, in situ challenge by co‐habitation with A. ocellatum caused 100% mortality regardless of dietary treatment within a 48 h period. It is concluded that dietary supplementation of brewers yeast and nucleotides did not promote enhanced growth or improved cortisol response and resistance to uncontrolled amyloodiniosis in juvenile red drum, at least at the tested dosages.  相似文献   

6.
Juvenile channel catfish (5.6 g/fish) were fed a basal diet that contained major protein (soybean meal, cottonseed meal) and energy (ground corn grain, wheat middlings) ingredients that were derived from plant sources. The basal diet was supplemented with three levels of crystalline taurine to provide 1, 2 and 5 g/kg taurine. In addition, a fifth diet that contained 80 g/kg menhaden fishmeal formulated with the same plant‐source ingredients was included as the positive control diet. Fish were fed the five diets once daily for 12 weeks. Weight gain was highest in catfish fed taurine at 2 g/kg (47.8 g/fish) compared to catfish fed the control basal diet (40.8 g/fish) and 80 g/kg fishmeal diet (41.1 g/fish) (p < .05). Among the taurine‐supplemented diets, weight gain was lowest in catfish fed taurine at 5 g/kg. Feed conversion ratio (FCR) was significantly improved in fish fed diets supplemented with taurine at 2 g/kg compared to all other treatments (p < .01). Survival during the growth study ranged from 98.0 to 99.0% (p > .05) for all treatments. The results suggest taurine supplementation to juvenile channel catfish may improve weight gain and FCR.  相似文献   

7.
Intensive tank rearing of channel catfish (Ictalurus punctatus Rafinesque) fry can be successfully accomplished with commonly available ‘salmonid’ starter diets. Ingredient substitution in starter diets is less important from the cost perspective but growth, survival and health of fish are major concerns. Several combinations of fish meals and animal protein substitutes were evaluated in diet formulations for hatchery rearing of catfish fry. Sub‐optimal thermal conditions were used which are characteristic for the north‐central USA where catfish culture is important for stocking purposes and live‐fish markets. A diet formulated on the basis of menhaden fish meal (29.1%), herring fish meal (25.1%) and animal by‐product mixture (16.38%) gave numerically the highest growth rate after 13 weeks of feeding, although growth reductions in fish fed diets exclusively with mehaden meal (77.6%) as protein or substituted with 50% animal by‐product protein were not significant. Instantaneous mortality rates were the highest between weeks 2 and 4 of rearing and increased almost proportionally with the increased fish meal protein substitution. A diet based on menhaden fish meal had the highest concentration of phosphorus and several other essential minerals, but these were not reflected in the mineral composition of the fish body at the termination of feeding. Among activities of digestive enzymes, trypsin was depressed in fish offered diets with 75–100% fish meal protein replacement. A diet superior in terms of fish performance was defined in the present study and it was concluded that the initial feeding can greatly affect physiological status of juvenile channel catfish.  相似文献   

8.
The effect of sublethal hypoxia exposure on stress and immune responses and susceptibility to Edwardsiella ictaluri infection in juvenile channel catfish, Ictalurus punctatus, was investigated. Fish were monitored for temporal changes in glucose and cortisol concentrations before, during, and after 2 h exposure to sublethal hypoxia (<2 mg/L dissolved oxygen [DO]) and when maintained under normoxic conditions (6.0 ± 0.3 mg/L DO). Both blood glucose and plasma cortisol increased significantly in response to hypoxic conditions. Fish exposed to hypoxic or normoxic conditions were challenged with a high dose (1.3 × 107 colony‐forming units [CFU]/mL) or a low dose (1.3 × 105 CFU/mL) of E. ictaluri or sterile culture broth by 30‐min immersion bath. Approximately 1% of fish in both the normoxic and the hypoxic groups died when challenged with the low dose of E. ictaluri. However, when challenged with the high dose of E. ictaluri, catfish exposed to hypoxic conditions had significantly higher cumulative mortality (36 ± 12.1%) than those maintained under normoxic conditions (12 ± 1.1%). Total hemolytic complement and bactericidal activities and antibody response were lower in hypoxia‐exposed channel catfish, indicating that increased susceptibility of channel catfish to E. ictaluri may be the result of the immunosuppressive effects of the stress response to hypoxia.  相似文献   

9.
Hybrid catfish (channel catfish Ictalurus punctatus × blue catfish Ictalurus furcatus) display characteristics that are favourable to aquaculture production. Low hatch percentages are a principal reason this hybrid is not used widely in the catfish industry. This study was conducted to determine whether additional food source rich in lipids may lead to a higher quality egg production. A 10‐week feed trial was conducted in ponds in Auburn, AL. A total of 219 female Kansas Select channel catfish were stocked into nine ponds, 0.04 ha in size. Three dietary treatments were randomly allocated to the ponds. Diet‐1 was a standard 60 g kg?1 lipid floating catfish feed. Diet‐2 was the same feed supplemented with forage fish at ～28 kg ha?1. The third diet was the aforementioned catfish feed topcoated with 20 g kg?1 lipid [10 g kg?1 menhaden fish oil, 5 g kg?1 high docosahexaenoic acid (DHA) oil and 5 g kg?1 high arachidonic acid oil]. Results indicate that brood fish fed the high lipid diet spawned larger egg masses and had larger eggs both in weight and in diameter, with increased complements of fatty acids such as DHA, eicosapentaenoic acid and total n‐3 fatty acids. The neutral and polar lipid fractions are also presented.  相似文献   

10.
Growth performance, immune responses and disease resistance were studied in juvenile channel catfish, Ictalurus punctatus, fed a commercial diet (35.3% crude protein and 5.6% lipid) supplemented with menhaden fish oil at levels of 0, 3, 6, and 9% for 15 wk. Dietary fish oil levels did not significantly influence growth performance of catfish. Fatty acid compositions of whole‐body and liver reflected dietary fatty acid composition. No differences were found in hematological values, except that fish fed the 9% fish oil diet had significantly lower hematocrit. The resistance of erythrocytes to hemolysis in hypotonic solutions increased with increasing fish oil levels and the highest resistance was seen with the 9% fish oil diet. Fish fed 6 and 9% added fish oil diets had significantly higher serum protein levels than that of control fish. Serum lysozyme activity of fish fed 3 and 6% added fish oil diet was significantly higher than that of the control. Complement activity and chemotaxis ratio significantly decreased in fish fed diets with 6 or 9% added fish oil. The 3% added fish oil diet, however, had significantly highest natural hemolytic complement activity. Mortality from Edwardsiella ictaluri 14 d postchallenge and antibody titers to E. ictaluri did not differ among treatments.  相似文献   

11.
The severity of gill damage (percentage of gill lamellae with lytic lesions) was determined in juveniles from 10 USDA 103 line channel catfish Ictalurus punctatus full‐sib families, 10 channel catfish×blue catfish I. furcatus backcross hybrid (7/8 channel catfish, 1/8 blue catfish) full‐sib families and a mixed‐family group of blue catfish placed in a commercial catfish pond experiencing proliferative gill disease (PGD)‐related fish mortalities. An initial challenge was conducted with all families, and a second challenge was conducted using the two most susceptible (most gill damage) channel catfish and backcross hybrid families and the two most resistant (least gill damage) channel catfish and backcross hybrid families. In the initial challenge, percentage gill damage was not different between channel catfish (12.3%) and backcross hybrids (11.6%), but was lower in blue catfish (0.2%). Mean percentage gill damage in the second challenge was not different among resistant backcross hybrid families (6.9%), resistant channel catfish families (7.6%) and blue catfish (4.8%), but was higher in susceptible backcross hybrid and channel catfish families (19.0% and 11.9% respectively). The correlation among family means for gill damage from challenge 1 and challenge 2 was r=0.87. Consistent differences between channel catfish and blue catfish and between resistant and susceptible families within genetic groups for gill damage after PGD challenge suggest that there is a genetic component for resistance to PGD and that improving PGD resistance through selection may be possible.  相似文献   

12.
A feeding trial was conducted to determine the effects of soy lecithin supplementation on production performance of juvenile channel catfish, Ictalurus punctatus (mean ± SE; 5.8 ± 0 g). The basal diet consisted of a practical dietary formulation for channel catfish, containing 4.3% endogenous phospholipids (PL) from dietary ingredients, to which supplemental PL from soybean lecithin were added. The study diets were 1 control and 2 experimental diets to which 0, 2, or 4% supplemental lecithin was added, respectively. Soy lecithin inclusion did not affect survival, growth, feed consumption, whole‐body total lipid, innate immune response, plasma cholesterol or triglyceride concentrations, or hepatosomatic index. Feed conversion (gain/intake) improved in fish fed 4% supplemental lecithin compared with 0% lecithin. Whole‐body crude protein was greater in fish fed 2% supplemental lecithin compared with 0% lecithin, while 4% supplemental lecithin was intermediate. Phosphatidylcholine (PC) content was greater in fish fed 2 or 4% lecithin than 0% lecithin. Plasma concentrations of PC were inversely proportional to dietary concentrations. Liver glycogen was greater in fish fed 0% lecithin compared with 2 or 4% lecithin. Liver lipid and phospholipid were lower in fish fed 0% lecithin than 2 or 4% lecithin. The dietary phospholipid requirement, if any, of juvenile channel catfish for growth and survival is less than or equal to 4.3% (1.5% PC) of the diet. Feed conversion is improved in channel catfish fed diets supplemented with 4% soy lecithin (7.2% phospholipid; 5.1% PC), which might offset additional costs due to phospholipid supplementation. Dietary soy lecithin inclusion altered plasma and liver lipid composition, but it is unknown whether these effects can alter the ability of juvenile catfish to survive and grow under various conditions.  相似文献   

13.
Purine nucleotides regulate the cellular functions in the animal body. The current study evaluates the comparative efficacy of dietary purine nucleotides, that is, adenosine monophosphate (AMP), guanosine monophosphate (GMP) and inosine monophosphate (IMP) in red sea bream Pagrus major. Semi‐purified basal diet was formulated (Control, D1) containing 550 g/kg protein, supplemented with purine nucleotides AMP, GMP and IMP at their optimum supplementation level (2, 4 and 4 g/kg) to formulate the experimental diet groups D2, D3 and D4, respectively. Initial weight of 3.5 ± 0.01 g fish was randomly fed test diets in triplicate. After 56 days, % weight gain (p = .003), specific growth rate (p = .003) and apparent lipid digestibility (p = .04) were significantly higher in fish fed diet group D4 followed by D3 and D2. Supplemented groups showed significantly higher feed intake in comparison to control (p = .001). Supplemented groups showed significantly increased and decreased NBT (p = .003) and CAT (p = .003) activity, respectively. Fish fed IMP supplemented diets had significantly lower blood urea nitrogen (p = .04), glutamyl oxaloacetic transaminase (p = .04) and glutamic‐pyruvate transaminase (p = .001) followed by other supplemented groups. Supplemented diet groups showed enhanced stress resistance. Interestingly, D2 and D4 groups showed best oxidative stress status of fish. Therefore, these results indicated that among purine nucleotides, supplementation of IMP could be a more effective nucleotide as functional supplement in red sea bream diet.  相似文献   

14.
A study was conducted to examine the effect of dietary levels of distiller’s dried grains with solubles (DDGS) on growth, body composition, hematology, immune response, and resistance of channel catfish, Ictalurus punctatus, to Edwardsiella ictaluri challenge. Five diets containing 0, 10, 20, 30, and 40% DDGS with supplemental lysine (Diets 1–5) as partial replacements of a combination of soybean meal and cornmeal on an equal protein basis were fed to juvenile catfish (13.33 ± 0.25 g) for 12 wk. Growth performance and feed utilization efficiency were similar for fish in all treatments. Body lipid and moisture increased and decreased, respectively, in fish feed DDGS‐containing diets relative to the control group. Dietary treatment had no effect on red and white blood cell counts. Hemoglobin and hematocrit were significantly higher in fish fed diets containing DDGS than in those fed the control diet. Fish fed 20–40% DDGS diets had increased serum total immunoglobulin, and those fed the 30% DDGS diet had significantly increased antibody titers 21 d following E. ictaluri challenge. Other immune variables evaluated were not affected by dietary treatments. Preliminary results on bacterial challenge showed an increased resistance against E. ictaluri in fish fed DDGS‐containing diets (Diets 2–5).  相似文献   

15.
Corn germ meal (CGM) is a by‐product of corn milling. On the basis of its nutrient composition and digestibility values, it appears to be a suitable ingredient for use in channel catfish, Ictalurus punctatus, diets. A study was conducted to examine the use of various levels of CGM in diets for pond‐raised channel catfish. Four 28% protein diets containing 0, 15, 25, and 35% CGM were evaluated. Fingerling channel catfish (mean initial weight: 71 g/fish) were stocked into 24, 0.04‐ha ponds at a rate of 14,826 fish/ha. Fish were fed once daily to apparent satiation for a 167‐d growing season. No significant differences were observed in total amount of diet fed, diet consumption per fish, net yield, weight gain, feed conversion ratio, survival, fillet yield, and fillet protein, fat, and moisture concentrations among fish fed diets containing various levels of CGM. Carcass yield decreased linearly as dietary CGM levels increased. Depending on prices, CGM can be used interchangeably with corn gluten feed in channel catfish diets as replacements for corn, wheat middlings, and soybean meal to reduce feed cost.  相似文献   

16.
Juvenile channel catfish (Ictalurus punctatus) were fed with nutritionally complete, basal diets supplemented with NaCl at 0, 10, 20 or 40 g kg?1 diet (0, 1, 2, or 4%) to apparent satiation twice daily for 10 weeks. Catfish were exposed to nitrite after six (7.70 mg L?1 nitrite‐N) and ten (7.18 mg L?1 nitrite‐N) weeks of feeding to determine the effect of dietary NaCl supplementation on resistance to nitrite toxicity. Fish were sampled before (baseline, pre‐exposure) and after 24‐h nitrite exposure to determine the effects of dietary NaCl on haematology (haematocrit, haemoglobin and methaemoglobin) and plasma electrolyte dynamics (nitrite, chloride, sodium and potassium). Mortality from nitrite toxicity was also determined. Mortality from nitrite exposure tended to decrease with increasing NaCl in the diet at 6 weeks and was significantly lower in the 40 g kg?1 NaCl group (12.5%) compared to the control group (57.5%). A similar trend in mortality occurred at 10 weeks as well; however, the differences among dietary treatments were not significant. The improvements in blood MetHb (non‐significant), chloride and nitrite levels in catfish may at least in part be responsible for the improved survival after nitrite exposure, which trended in support of the prevailing hypotheses for the positive effects of NaCl on nitrite toxicity.  相似文献   

17.
Two concurrent pond studies were initiated in April 2011 to evaluate feeds containing solvent‐extracted distillers dried grains with solubles (SE‐DDGS) in both 28 and 32% protein catfish feeds. Channel catfish, Ictalurus punctatus, were stocked in multiple‐batch production ponds at the University of Arkansas at Pine Bluff (UAPB) and hybrid catfish, ♀ Ictalurus punctatus × ♂ Ictalurus furcatus, in single‐batch production ponds at the National Warmwater Aquaculture Center (NWAC), Mississippi State University, Stoneville, Mississippi, USA. The experimental design was a 2 × 2 factorial with two protein levels (32 and 28% protein), with and without 20% SE‐DDGS. Fish were fed once daily to apparent satiation, and managed similarly to a commercial farm for 186 d at UAPB and 172 d at NWAC. For channel catfish, two‐way ANOVA showed significant effects of both protein level (28% being better than 32%) and protein source (20% SE‐DDGS diets being better than traditional diets) on yield, survival, total diet fed, and feed conversion ratio (FCR), due primarily to effects on the understocked fingerlings. Partial budget analysis suggested that the 28% protein diet with the 20% SE‐DDGS was preferred economically for the prevailing feed costs. For hybrid catfish, two‐way ANOVA did not show significant differences in total diet fed, yield, survival, and processing yields, but use of SE‐DDGS resulted in a lower FCR. Results showed that both channel and hybrid catfish can utilize 20% SE‐DDGS in the diet without adversely affecting production or processing characteristics.  相似文献   

18.
A study was conducted with channel catfish, Ictalurus puntatus to determine apparent digestibility/availability coefficients of protein, amino acids, lipid and energy for alternative plant‐protein feedstuffs: corn gluten feed, corn germ meal, distillers dried grains with solubles, and canola meal, compared with those for soybean meal. A 32%‐protein, chemically defined diet containing 8% fish meal was used as the reference diet. Test diets consisted of 70:30 ratio of reference diet to test ingredient with chromic oxide (0.75% of the diet) as an inert indicator. Apparent digestibility/availability coefficients of protein, essential amino acids and energy in alternative protein feedstuffs tested were generally lower than those in soybean meal by channel catfish. Apparent digestibility coefficients of protein ranged from 75 to 87% and those of energy ranged from 52 to 59% for alternative feedstuffs. Lysine in alternative feedstuffs was 67–79%, methionine was 69–85% and cystine was 73–82% available to channel catfish. There were no significant differences in lipid ADCs among test feedstuffs (91.9–96.8%). Results from the present study can be useful in formulating cost‐effective catfish feeds using these alternative feedstuffs.  相似文献   

19.
This study evaluated the efficacy of an oral live‐attenuated Edwardsiella ictaluri vaccine against enteric septicemia of catfish (ESC) in channel and hybrid catfish. The vaccine was delivered one time orally by feeding fish a diet coated with an attenuated E. ictaluri isolate at four doses to deliver between 4 × 106 to 3.2 × 107 viable vaccine cells/g wet feed. Thirty‐five days postvaccination, control and vaccinated fish were challenged with virulent E. ictaluri and mortality was examined for 30 d postchallenge. Mortality of nonvaccinated hybrids (85%) and nonvaccinated channel catfish (73%) was similar but significantly greater than all groups of vaccinated fish. In channel catfish, a trend toward increasing mortality with decreasing dose was observed. Mortality of channel catfish vaccinated with the lowest dose (26.6%) was significantly higher than fish vaccinated with the highest dose (14.1%) but similar to fish vaccinated at the intermediate doses (17.5 and 19.4%). In contrast, mortality of four doses of vaccinated hybrid catfish was similar and ranged between 10.4 and 14.0%. The data demonstrate that the attenuated E. ictaluri vaccine at all four doses tested is effective at reducing ESC‐related mortalities in hybrid and channel catfish.  相似文献   

20.
This study investigated the effects of dietary lysolecithin on growth performance, feed utilization and metabolic responses of channel catfish (Ictalurus punctatus). Fish (initial weight: 14.77 ± 0.45 g) were randomly fed one of five practical diets supplemented with graded levels of lysolecithin (0, 125, 250, 375 and 500 mg/kg) in quadruplicate groups for 10 weeks. Results showed that no significant differences in weight gain, condition factor and viscerosomatic index among all the treatments. Fish fed diet supplemented with 250 mg/kg lysolecithin had significantly decreased feed conversion ratio and significantly increased protein efficiency ratio compared to that fed the control diet. The group with 250 mg/kg of dietary lysolecithin had higher protein and lower lipid contents in the whole body, and lower lipid content in the liver than those in the control group. Groups supplemented with 250–500 mg/kg of dietary lysolecithin had significantly higher gastric and intestinal lipase activities than the control group. Dietary lysolecithin at the level of 250 mg/kg significantly increased the activities of Na+, K+‐ATPase, alkaline phosphatase, total antioxidative capacity, total superoxide dismutase, glutathione peroxidase and catalase and significantly decreased the content of malondialdehyde compared to the control diet. In conclusion, dietary supplementation of lysolecithin could confer benefits of feed utilization, body composition and antioxidative capacity of channel catfish.  相似文献   

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