共查询到20条相似文献，搜索用时 39 毫秒
1.
Mavromatis J Koptopoulos G Kyriakis SC Papasteriadis A Saoulidis K 《Zentralblatt für Veterin?rmedizin. Reihe A》1999,46(9):545-553
Four groups of 12 pregnant sows of the same genetic background, with similar litter size, living under the same housing conditions and having the same hygienic and nutritional standards, were used. In control animals (gC), a basic feed was provided, in which the dietary level of alpha-tocopherol was 20 mg/kg of feed and that of selenium (Se) was 0.45 mg/kg of feed (standard ration). Sows in the second group (gE) received basic feed supplemented with 30 mg alpha-tocopherol per kg (50 mg/kg of feed, in total). To those in the third group (gSe) basic feed was provided but additionally they were injected with 30 mg Se (sodium selenite) on days 30, 60 and 90 of pregnancy. For the sows in the fourth group (gESe), basic feed was supplemented with 30 mg alpha-tocopherol per kg. In addition they received 30 mg injectable Se (sodium selenite) on days 30, 60 and 90 of pregnancy. The experiment started on day 30 of pregnancy and lasted until weaning day (28 days post-farrowing). It was found that alpha-tocopherol and selenium act synergistically. Piglets born from sows in gESe had the highest immunoglobulin concentration level up to weaning day. All productive and clinical parameters (number of piglets born/litter, number of weaned piglets/litter, and piglets' average body weight at birth and on weaning day) were greater in these piglets in comparison with the animals of the other groups. Diarrhoea problems were minimal in the piglets in gESe. 相似文献
2.
H E Nielsen V Danielsen M G Simesen G Gissel-Nielsen W Hjarde T Leth A Basse 《Acta veterinaria Scandinavica》1979,20(2):276-288
The effect of selenium (Se) and vitamin E (Vit. E) on reproductive performance, growth and health was studied in pigs. Two levels of Se were used, 0.03 and 0.06 nag per kg feed. The major component of the experimental diets was barley originating from soil which had formerly produced crops with a very low content of Se. Prior to seeding, the area was divided into 2 plots, 1 of which was treated with Se in the form of sodium selenite, 100 g Se per ha. The use of Se enriched fertilizer was an effective way of increasing the Se concentration of the grain. Thus the concentration of Se in the barley produced on the treated area was 5 times higher than in barley from the untreated one.Vit. E was added at a level of 30 i.u. per kg feed, and the concentrations were approx. 15 and 45 i.u. in the basal and experimental diets, respectively.The higher level of Se or Vit. E was not significantly associated with milk yield of the sow, litter size, birth weight or haemoglobin levels. However, there was a tendency to an increase in milk yield of the sows following additions of Se plus Vit. E, and litter size was slightly higher from sows which had received an addition of Vit. E. The concentration of Se and Vit. E was much higher in colostrum than in sow milk, and additions of dietary Se and Vit. E were associated with marked increases in the concentrations of these compounds in both colostrum and sow milk. There was a moderately improving effect of a high Se concentration in feed on growth rate and feed utilization. Low dietary levels of Se and Vit. E were followed by increased mortality rate in piglets; iron toxicity in connection with iron treatment was observed in piglets on low dietary Vit. E. Symptoms characteristic of PSE were not observed in the Se and Vit. E deficient pigs. 相似文献
3.
The effect of L-carnitine supplementation during pregnancy and lactation on performance parameters of sows was studied. The trial comprised a total of 127 sows (40 gilts, 87 mature sows) which were divided into a control and a treatment group. All animals were fed individually and received basic feed mixtures for pregnancy and lactation with low carnitine concentrations (gestation diet: 4.7 mg/kg feed, lactation diet: 12.5 mg/kg feed). The rations of the sows in the treated group were supplemented with 125 mg L -carnitine per head and day during pregnancy and 250 mg L -carnitine per head and day during lactation. The animals of the control group received identical feed mixtures in identical amounts, but without the L -carnitine supplement. L -carnitine supplementation resulted in higher sow liveweight gains between day 1 and day 85 of pregnancy. The number of piglets per litter and the number born alive did not differ between the control sows and those treated with L -carnitine. However, the L -carnitine-supplemented sows produced only half as many non-viable piglets as the control animals. Moreover, litter weight and mean birth weight of piglets from L -carnitine-treated sows were higher than in the control sows. This effect was more marked in gilts (+8% higher litter weight, +9% higher piglet weight) than in sows (+7% and +6%, respectively). Piglets from sows whose ration was supplemented with L -carnitine showed higher liveweight gains during the suckling period (+12% for gilts, +4% for sows), which is why litter weights post weaning were also higher among the sows treated with L -carnitine than in the control sows (+14% for gilts, +10% for sows). Overall, the study shows that dietary supplementation with L -carnitine during pregnancy and lactation improves the reproductive performance of sows. 相似文献
4.
From 10 days before the expected date of farrowing onwards, 97 sows infected by Mycoplasma hyopneumoniae and Treponema hyodysenteriae were given tiamulin daily at a dosage of 20 mg/kg bodyweight via the feed. Three days before farrowing the sows were washed with a disinfectant and transferred to an isolated farrowing house. The sucking piglets remained with their dams for five days, during which time the sows continued to receive the tiamulin-containing feed. The sucking piglets also received tiamulin daily at a dosage of 30 mg/kg bodyweight. At six days old the weaker piglets of the litter were returned to the original herd, together with their dams. A total of 574 piglets of about 1.5 kg bodyweight each were transferred to an isolated and previously disinfected pig farm and reared there. A total of 13.8 per cent of these pigs died by 50 days old. On the isolated farm, 10.9 per cent of the 829 second generation piglets born to the 101 first generation sows, died up to the age of 50 days. On the isolated farm about 2000 pigs were subjected to repeated clinical, pathological and laboratory examinations for M hyopneumoniae, T hyodysenteriae, Aujeszky's disease virus and Leptospira species during the three year period of study. No evidence of infection with any of these agents was found in the 2000 pigs of the isolation herd, although the original sow herd had been latently infected by these pathogens. No maternally derived antibodies against these pathogens were detectable in sera of three-day-old sucking piglets of the second and third generations. 相似文献
5.
试验以20头妊娠90d的初产母猪(长白×大白)为试验动物,研究日粮中使用5%Nutri-Pal对其繁殖性能的影响。试验分对照组及5%Nutri-Pal试验组。结果表明:与对照组相比,试验组母猪的采食量略有提高(P>0.05),窝产活仔数增加0.55头、初生窝重增加1.57kg、断奶后7d内发情率提高了22.3%,弱仔、死胎、木乃伊的比例均有不同程度的下降,但母猪窝总产仔数、断奶到发情的间隔无显著差异(P>0.05)。仔猪15日龄窝重、断奶窝重比对照组分别提高了3.53kg和5.56kg,死亡率下降了37.57%。结果显示,日粮中使用5%Nutri-Pal能促进夏季初产母猪的繁殖性能。 相似文献
6.
H Van Den Brand LCM Van Enckevort EM Van Der Hoeven B Kemp 《Reproduction in domestic animals》2009,44(6):884-888
Effects of dextrose plus lactose in sow’s feed were tested on subsequent reproductive performance and within litter birth weight variation. During the last week of gestation and lactation, sows were either fed a commercial lactation diet (Control: C), or an isocaloric diet containing 25 g/kg dextrose plus 25 g/kg lactose (Treatment: T). In the subsequent weaning‐to‐oestrus interval (WEI), all sows received the same amount of a commercial feed, but T sows were supplemented with 150 g dextrose plus 150 g lactose per day. Weight and backfat changes were recorded as well as litter characteristics during the treatment period and the subsequent parity. No significant effect of treatment was found on the subsequent reproductive performance, including the number of piglets born, although the number of live born piglets was 0.51 larger (p = 0.31) and weight of the live born piglets was 84 g higher in the T sows (p = 0.07) than in the C sows. When sows were categorized in sows with 12 or less and more than 12 total born piglets in the previous litter, treatment of sows with dextrose plus lactose resulted for the group with 12 or less piglets in a strong increase in subsequent total born piglets (13.97), whereas in the untreated sows the subsequent litter size was 11.89. In the group with more than 12 total born piglets, no effect of treatment was found (interaction between previous litter size and treatment p = 0.03). The within litter variation in birth weight in the subsequent litter was numerically lower in the T sows. We concluded that the use of dextrose and lactose during lactation and WEI seems to enhance litter size in sows with low previous litter size and seems to have the potential to reduce the within litter variation in birth weight. 相似文献
7.
J. S. Kopinski B. J. Blaney S.‐A. Murray J. A. Downing 《Journal of animal physiology and animal nutrition》2008,92(5):554-561
Diets containing 3% sorghum ergot (16 mg alkaloids/kg, including 14 mg dihydroergosine/kg) were fed to 12 sows from 14 days post‐farrowing until weaning 14 days later, and their performance was compared with that of 10 control sows. Ergot‐fed sows displayed a smaller weight loss during lactation of 24 kg/head vs. 29 kg/head in control sows (p > 0.05) despite feed consumption being less (61 kg/head total feed intake vs. 73 kg/head by control sows; p < 0.05). Ergot‐fed sows had poorer weight gain of litters over the 14‐day period (16.6 kg/litter vs. 28.3 kg/litter for controls; p < 0.05) despite an increase in consumption of creep feed by the piglets from the ergot‐fed sows (1.9 kg/litter compared with 1.1 kg/litter by the control; p > 0.05). Sow plasma prolactin was reduced with ergot feeding after 7 days to 4.8 μg/l compared with 15.1 μg/l in the control sows (p < 0.01) and then at weaning was 4.9 μg/l compared with 8.0 μg/l (p < 0.01) in the control sows. Two sows fed ergot ceased lactation early, and the above sow feed intakes, body weight losses with litter weight gains and creep consumption indirectly indicate an ergot effect on milk production. 相似文献
8.
Prolonged feeding of high dietary levels of organic and inorganic selenium to gilts from 25 kg body weight through one parity 总被引：4，自引：0，他引：4
An experiment evaluated the selenosis effects from feeding high dietary Se levels of organic or inorganic Se sources to growing gilts with the dietary treatments continued through a reproductive cycle. A total of 88 gilts were allotted at 25 kg BW to two replicates in a 2 x 4 factorial arrangement in a randomized complete block design. Inorganic Se (sodium selenite) or organic (Se-enriched yeast) Se were added to diets at 0.3, 3, 7, or 10 ppm Se. At 105 kg BW, four gilts per treatment were killed and livers collected for Se analysis. At 8 mo of age, three gilts from each treatment group were bred and fed their treatment diet, with subsequent reproductive performance and selenosis effects evaluated. Serum collected at various intervals in gilts, sows, and progeny measured glutathione peroxidase activity and Se concentrations. Sow colostrum and milk was analyzed for their Se concentrations. Three pigs per treatment were killed before colostrum consumption and at weaning (14 d) and tissue collected for Se analysis. Gilt gains (P < 0.01) and feed intakes (P < 0.05) declined during the grower period as dietary Se level increased for both Se sources. Serum and liver Se concentrations increased as dietary Se level increased and was higher when organic Se was fed (P < 0.01). Sows fed dietary Se levels at > 7 ppm had lower gestation weights (P < 0.05) and lower lactation feed intakes (P < 0.05). As Se level increased, sows fed organic Se had a lower number of live pigs born (P < 0.05) and weaned fewer pigs (P < 0.05) with lower litter gains (P < 0.05) than did sows fed inorganic Se. Colostrum and milk Se concentrations increased as dietary Se levels increased particularly when organic Se was fed (P < 0.01). Neonatal and weanling pig tissue Se and serum Se concentrations increased as dietary Se level increased and when organic Se was fed, resulting in interaction responses (P < 0.01). Pigs nursing sows fed > 7 ppm inorganic Se had hoof separation and alopecia, with the severity being greater when sows were fed the inorganic Se source. These results suggest that both the organic and inorganic Se sources were toxic when fed at 7 to 10 ppm for a prolonged period, but organic Se seemed to express the selenotic effects more on reproductive performance, whereas inorganic Se was more detrimental during lactation. 相似文献
9.
Twenty-five crossbred gilts and 25 crossbred sows were used in an experiment to estimate the riboflavin requirement of lactating swine. During gestation the females were fed a 12% crude protein, corn-soybean meal diet that was marginal in riboflavin content, i.e., 2.3 mg/kg. After farrowing, litter size was equalized across lactation diets within each parity category. The basal, 14% crude-protein corn-soybean meal lactation diet was supplemented to provide five levels of dietary riboflavin: 1.25, 2.25, 3.25, 4.25 and 5.25 mg/kg. Five gilts and five sows were fed each dietary treatment. Each dam was provided her assigned diet ad libitum during the 24-d lactation; piglets were not provided supplemental feed. The erythrocyte glutathione reductase activity coefficient (EGRAC), an indicator of riboflavin status, was measured on blood samples obtained from the dams and their piglets on d 1 and d 24 postpartum. On d 1, the mean EGRAC of gilts was slightly higher than that of sows, while piglet EGRAC was similar regardless of maternal age. On d 24 gilts and their piglets had higher average EGRAC (P less than .01) than did sows and their piglets. Thus, there was a treatment x dam age interaction (P less than .05). Lactation performance criteria gave further evidence of similar treatment x age group interactions. Gilts fed the diet containing 1.25 ppm riboflavin had higher piglet mortality, consumed less feed and lost more weight (P less than .05) for each criterion than did sows fed the same diet. Despite these observations, the broken-line estimates of the riboflavin requirement, based on EGRAC, for gilts and sows were 16.3 and 16.2 mg/d, respectively. The EGRAC values for piglets closely paralleled those of their dams regardless of treatment, suggesting that there is no mechanism to protect the nursing piglets from a maternal dietary deficiency of riboflavin. 相似文献
10.
Ninety-one primiparous and multiparous sows and their pigs were used to evaluate the effects of a novel carbohydrate- and protein-based feed ingredient (Nutri-Pal, NP) on sow and litter performance during lactation. Nutri-Pal is a feed supplement for sows that consists of a blend of milk chocolate, brewer's yeast, whey products, and glucooligosaccharides. The dietary treatments consisted of a corn-soybean meal control and a corn-soybean meal plus 5% NP fed from d 110 of gestation to weaning. The diets were formulated to be equal in total Lys and ME. Sows were allotted to treatment based on parity, body weight, and the date of d 110 of gestation. There were 46 and 45 sows per treatment over four farrowing groups. Litters were standardized to 10 pigs and weighed within 1 d of farrowing, and all sows weaned at least 8 pigs at an average age of 21 d. Sows were weighed on d 110 of gestation, d 1 postfarrowing, and at weaning. Sows were fed three times daily during lactation. Sows were checked twice daily after weaning for signs of estrus. The weaning weight of sows fed NP was increased (P < 0.10) compared with those fed the control diet. Sows fed the control diet tended (P = 0.11) to lose more weight per day from d 110 of gestation to weaning than the sows fed NP. Otherwise, sow response variables (sow weight on d 110 of gestation and d 1 postfarrowing, d 110 of gestation to d 1 postfarrowing and lactation weight change per day, d 110 of gestation to d 1 postfarrowing, lactation, and total feed intake, days to estrus, pigs born alive or dead, and litter and average pig birth weight) were not affected (P > 0.10) by diet. There were no effects (P > 0.10) of diet on litter performance response variables (pigs weaned, litter and average pig weaning weight and gain, and survival percent). The NP feed ingredient had minor effects on sow productivity, but it did not affect litter productivity indices. 相似文献
11.
Kranendonk G Hopster H Fillerup M Ekkel ED Mulder EJ Wiegant VM Taverne MA 《Domestic animal endocrinology》2006,30(3):218-238
Prenatal stress is known to affect several offspring characteristics, but its effects depend among other factors on the period of gestation in which it is applied. In the present study, oral administration of hydrocortisone-acetate (HCA) was used to elevate cortisol concentrations in pregnant sows to levels also observed after psychological stress. HCA was administered during three different periods of gestation (115 days in pigs): period 1: 21-50 (P1, n = 10), period 2: 51-80 (P2, n = 10) and period 3: 81-110 (P3, n = 10) days after insemination. Control sows (n = 11) received vehicle from 21-110 days after insemination. When P1-, P2- and P3-sows did not receive HCA, they also received vehicle. During gestation, weekly saliva samples were taken from the sows to determine salivary cortisol concentrations. Treatment effects on sow, litter and piglet characteristics were determined. In addition, two female piglets per litter were subjected to an ACTH-challenge test at 6 weeks of age to determine the adrenocortical response to ACTH. Pigs were slaughtered at 6 months of age and slaughter weight, back fat thickness and percentage of lean meat were analysed. During the period of treatment with HCA, salivary cortisol concentrations were increased in P1-, P2- and P3-sows compared to control sows (P < 0.01). The total number of piglets born per litter did not differ among treatment groups (P > 0.30), but pooled HCA-litters had a higher percentage of live born piglets (P < 0.05) and fewer mummies than control litters (P < 0.05). Gestation length did not differ among treatment groups (P = 0.21), but did affect treatment effects on birth weight. Overall, HCA-piglets weighed less at birth, and remained lighter until weaning (P < 0.05). The salivary cortisol concentrations after i.m. injection of ACTH (2.5 IU/kg) were lower in P1- and P3-piglets compared to control piglets. At slaughter, HCA-treatment indirectly decreased lean meat percentage and increased back fat thickness. In conclusion, elevated peripheral cortisol concentrations in pregnant sows affect both litter characteristics and piglet physiology, the latter depending on the period of gestation during which concentrations were elevated. Underlying mechanisms require further investigation. 相似文献
12.
The importance of a high feed intake during lactation of primiparous sows nursing large litters 总被引：4，自引：0，他引：4
Eissen JJ Apeldoorn EJ Kanis E Verstegen MW de Greef KH 《Journal of animal science》2003,81(3):594-603
The objective of this study was to investigate whether nursing a large number of piglets has negative effects on lactation and postweaning performance of primiparous sows and whether a greater lactation feed intake can prevent possible negative effects. Data were recorded on 268 ad libitum-fed sows of three genotypes (G1, G2, and G3) in an experiment where litter size was standardized to 8, 11, or 14 piglets during a 4-wk lactation. Compared to G1 and G2, G3 sows were heavier (P < 0.05) and leaner (P < 0.05) at weaning of their litters, lost similar amounts of BW and backfat, and their piglets grew faster (P < 0.05). Compared to G1, feed intake during lactation was higher for G3 sows (P < 0.05), and their risk of a prolonged weaning-to-estrus interval was lower (P < 0.01). Daily feed intake by sows was not affected by litter size in G1 and G3, but it was quadratically affected in G2 (P < 0.05), with a maximum at 10.8 piglets. Backfat loss of the sows increased linearly with litter size (P < 0.05) in G1 and G3. In G2, backfat loss increased only at litter sizes > 9.8 piglets (P < 0.01). Body weight loss of the sow and litter weight gain increased linearly with litter size (P < 0.001). Per extra piglet nursed, sows had a 23% (P < 0.01) higher probability of a prolonged weaning-to-estrus interval. A higher daily feed intake during lactation reduced tissue loss of the sow, increased litter weight gain (P < 0.01), and reduced the probability of a prolonged weaning-to-estrus interval (by 42% per extra kilogram; P < 0.01). Sows with a lower daily body weight loss during first lactation had a larger second litter (1.28 piglets/kg; P < 0.01), and their probability of a prolonged weaning-to-estrus interval was reduced by 61% per kilogram (P < 0.001). With increasing litter size, it is therefore recommended to reduce body weight loss during lactation by stimulating daily feed intake and by genetic selection. 相似文献
13.
日粮粗蛋白质水平对哺乳母猪及仔猪生产性能的影响 总被引：9，自引：1，他引：8
选用分娩日期相近的天津白猪 1 8头 ,按胎次、体重随机分成 3个处理组 ,每个处理 6个重复 ,每个重复 1头母猪。哺乳母猪自由采食 ,自由饮水。 3个处理日粮的蛋白质水平分别为 1 4.0 %、1 6.5%、1 9.0 %。试验期为 7周。分别于母猪分娩后 0天、3 5天测定背膘厚度、体重、采食量 ;对仔猪隔周称重 ;母猪分娩后 2 1天于前腔静脉采血 ,分离血清后分析血清尿素氮、血清总蛋白、肌酸酐。 2 8天在第一、最后两对有效乳头取奶样 ,分析总固形物、乳蛋白、灰分。试验结果表明 ,母猪体重损失、背膘厚度、采食量、乳成分、以及哺乳期仔猪增重在 3个蛋白水平上差异不显著。高蛋白日粮有提高母猪产奶量的趋势(P <0 .0 7)。母猪的血清尿素氮浓度处理间差异极显著 (P <0 .0 1 )。 相似文献
14.
本文系对103头360窝太湖猪的繁殖性能进行系统研究。结果是60头母猪在6个繁殖周期中共繁殖360窝,平均繁殖周期158.33天,年产仔2.31胎。窝产仔16.35头,活仔15.10头,35日龄断奶育成14.44头,窝重83.48公斤。每头母猪年产仔37.69头,年产活仔34.81头,年提供断奶仔猪33.29头。其中窝产仔达到18头以上,出现1胎或连续4胎高产的母猪69头,占试验母猪群66.99％。 相似文献
15.
日粮添加酵母β-1,3/1,6-葡聚糖对哺乳仔猪生长性能和免疫功能的影响 总被引：4，自引：1，他引：4
试验选用相近胎次(4-6胎)和分娩日龄(相差3d左右)的长×大二元母猪20头,随机分成4个处理组,各处理组哺乳仔猪均从5日龄开始补料,哺乳仔猪日粮中分别添加0、50、100和200 mg/kg的酵母-β1,3/1,6-葡聚糖,研究酵母β-1,3/1,6-葡聚糖对哺乳仔猪生长性能和免疫机能的影响。结果表明:哺乳仔猪日粮中添加酵母β-1,3/1,6-葡聚糖,对生产性能无显著影响,有降低仔猪腹泻率和死亡率的趋势;可显著提高外周血淋巴细胞转化率,血清IgA、IgG和IgM浓度(P<0.05),有提高血清溶菌酶活性的趋势。综合全期生长性能和免疫调节效果来看,哺乳仔猪日粮中β-1,3/1,6-葡聚糖适宜的添加剂量为50mg/kg。 相似文献
16.
In a 200 sow herd, the litter size fell from an average of 10.5 pigs born alive per litter from January to June, to an average of 9.2 for the remainder of the year. Management changes during the first part of the year resulted in half the sows weaning litters at three weeks of age and half the sows weaning at four weeks of age instead of at six weeks as was previously done. The subsequent litter size was 9.3 pigs born alive per litter for three-week weaned sows compared to 10.0 for four-week weaning. The management of gilt breeding was also altered by the necessity to breed groups of 12 gilts in one-week periods of time and therefore a higher proportion of gilts may have been mated on their first estrus instead of their second or third estrus as had been the case. The difference in litter size of first parity sows between the first six months and the second six months was 1.1 pigs. Parvovirus infection may have been a factor contributing to the reduction in litter size amongst first parity sows; two groups of first parity sows experienced an increase in mummified piglets, a reduced far rowing rate, and smaller litter size. However, no attempt was made at diagnosing an infectious agent. Parity distribution remained relatively unchanged during the year and was not associated with the drop in litter size. 相似文献
17.
Comparative effects of organic and inorganic selenium on selenium transfer from sows to nursing pigs
To investigate the effects of supplemental Se on the transfer of Se to nursing pigs when sows are fed diets containing a Se level above the NRC recommendation (0.15 ppm), sows were fed diets containing no supplemental Se or supplemental (0.3 ppm) Se from sodium selenite or Se yeast. A nonSe-fortified corn-soybean meal basal diet with a high endogenous Se content served as the negative control (0.20 to 0.23 ppm Se). Fifty-two sows were fed diets from 60 d prepartum until 14 d of lactation. Six sows per treatment were bled at 60 and 30 d prepartum, at farrowing, and at 14 d postpartum to measure serum Se concentrations. Colostrum was collected within 12 h postpartum, and milk was collected at 14 d of lactation. Blood was obtained from 3 pigs each from 12 litters per treatment at birth and at weaning (d 14), and pooled serum was analyzed for Se and immunoglobulin G concentrations and glutathione peroxidase activity. Regardless of treatment, serum Se in sows declined throughout gestation and gradually increased during lactation. Sows fed Se yeast tended (P < 0.06) to have greater serum Se at farrowing than sows fed unsupplemented diets. Colostrum and milk (d 14) Se concentrations increased (P < 0.01) when sows were fed Se from yeast but not from sodium selenite. At birth, serum Se was increased (P < 0.01) for pigs whose dams were fed Se yeast compared with pigs from sows fed the basal diet. At 14 d of age, there was no difference in serum Se concentration of pigs from dams fed any of the treatments. Pig serum immunoglobulin G concentrations and glutathione peroxidase-1 activity were unaffected by dietary Se source. Supplementation of gestating and lactating sow diets with Se (0.3 ppm) from an organic or inorganic source reduced the number of stillbirths per litter. However, only pigs born to sows fed organic Se (Se yeast) had greater serum Se at birth. Organic Se increased Se concentration of colostrum and 14-d milk to a greater degree than inorganic Se. 相似文献
18.
A randomized, blocked 23 factorial experiment was conducted with 48 pigs from sows fed a diet low in selenium and vitamin E. From 3 to 12 weeks of age the piglets were kept in single pens and fed a basic diet consisting mostly of barley, dried skim milk, soybean meal and dried yeast, and containing 55 µg selenium and 3 mg vitamin E per kg. The treatment factors — i.e. feed supplements — were 2 levels of Se (nil, 60 µg/kg), 2 levels of vitamin E (nil, 50 mg/kg), and 2 levels of the feed antioxidant ethoxyquin (nil, 150 mg/kg). Blood samples, collected at termination of the experiment, were examined for glutathione peroxidase activity (GSH-Px) and resistance against erythrocyte lipid peroxidation (ELP) to evaluate Se and vitamin E status, respectively. Analysis of variance showed the GSH-Px activity to be litter-dependent (P < 0.001) and influenced by selenium supplementation (P < 0.001) but not by the other supplements or by interactions between supplements. Resistance against ELP was influenced only by vitamin E supplementation (P < 0.001). GSH-Px and ELP thus seem to be valuable and simple methods for evaluating, respectively, Se status and vitamin E status in growing pigs. 相似文献
19.
A. Heyer H.K. Andersson J.E. Lindberg K. Lundstr?m 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(1):44-55
The influence of differentiated extra maternal feed allowance during early gestation on maternal performance and postnatal development of the progeny from gilts and sows was investigated. Four different feed allowances of the same diet (Control [C], +35% [T35], +70% [T70], +100% [T100]) were assigned to 20 crossbred gilts (Swedish Landrace×Swedish Yorkshire), which continued as sows with the same feed allowance the following parity. The progeny was uniformly raised and slaughtered at a live weight of 110 kg. Additional maternal feed allowance resulted in significantly more weaned piglets per sow but not per gilt. Piglet numbers did not increase from T35 to T70/T100. Piglet birth weight did not increase due to maternal feeding. The intra-litter variation in piglet birth weights was similar between the treatments. Independent of the additional feed allowance, all gilts and sows had similar weights after weaning and had good body condition. The growth rate of progeny from sows was negatively related to maternal feed supply; for progeny from gilts, no clear trend of nutritional influence could be observed. Carcass and technological meat quality was not affected by maternal feeding treatment. Birth weight positively affected later growth performance (daily weight gain), carcass quality (lean meat content, back fat, proportion of muscles in ham/loin), whereas technological meat quality was unaffected. 相似文献
20.
Crossbred gilts were used in a two-parity experiment to measure the effect on reproductive performance of feeding every third day during gestation.Diets were formulated with maize and soybean meal to 12% and 16% crude protein for gestation and lactation, respectively. Experimental feeding regimens were imposed from an average day 30 to an average day 109 of gestation. During this period, the gravid gilts or sows housed in confinement were fed either 1.9 kg of the gestation diet daily or permitted ad libitum access to the diet for 1 day in each 3-day period. The lactation diet was provided ad libitum from farrowing until weaning at 28 days post partum. From weaning until the dietary treatments were reimposed about 30 days post-coitus, the females were fed 1.9 kg of the gestation diet per day.First-parity females fed ad libitum every third day consumed an average of 0.4 kg more feed per day than did those restricted to 1.9 kg of diet per day. There was no effect of feeding regimen on gestation weight gain or any criteria of reproductive performance, e.g. litter size or weaning weights of piglets. During the second parity, sows allowed to eat ad libitum every third day gained significantly more weight during gestation than those fed daily, reflecting an average daily feed intake that was 1.2 kg greater than that of the control animals fed 1.9 kg day?1. Second parity reproductive performance was not affected by treatment. Backfat thickness measured at the point of the shoulder and at the last rib on day 30 and day 109 of gestation and at weaning increased during gestation and decreased during lactation regardless of feeding regimen or parity.Feeding gravid pigs every third day did not adversely affect reproductive performance; however, average daily feed intake was increased. Although the sows seemed to adapt quickly to a three-day feeding schedule, welfare aspects need to be investigated further. 相似文献