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1.
ABSTRACT:   A pelagic bacterial community structure was examined in experimental intensive shrimp culture ponds that have a shrimp–mangrove complex aquaculture system, an extensive shrimp culture pond and a mangrove area in Thailand by denaturant gradient gel electrophoresis analysis of polymerase chain reaction amplified partial 16S rRNA genes. Bacterial community structure in the intensive shrimp culture ponds was distinguishable from that of the mangrove area. In the extensive shrimp culture pond, the bacterial community structure resembled that in the mangrove area, but bacterial abundance was as great as that in the intensive shrimp culture ponds. Among the intensive shrimp culture ponds, the bacterial community structure was different between a closed culture system and a shrimp–mangrove complex culture system. Moreover, the bacterial community structure in mangrove planted ponds was close to those in the intensive shrimp culture ponds when shrimp culture was conducted, but it was close to those in the mangrove areas without shrimp culture. These results suggest that intensive shrimp culture with shrimp feed input affects the bacterial community structures in pond water.  相似文献   

2.
ABSTRACT:   The effectiveness on water quality, population density of bacteria, and shrimp production in ponds treated with commercial probiotics was tested in Penaeus vannamei ponds in Hai-yan, China. Six ponds with replicates for treatment and control were used. Results showed that the probiotics could improve the population density of beneficial bacterial flora, reduce concentrations of nitrogen and phosphorus, and increase yields of shrimp. The average counts of Bacillus sp., ammonifying bacteria, and protein mineralizing bacteria were found to be significantly higher in treated ponds compared to control ponds ( P  < 0.05). In control ponds, an increase in presumptive vibrios was observed and the average density was up to 2.09 × 103 cfu/mL, whereas that was only 4.37 × 102 cfu/mL in treated ponds ( P  < 0.05). The use of probiotics also significantly increased dissolved oxygen ( P  < 0.05) and reduced dissolved reactive-phosphorus, total inorganic nitrogen and chemical oxygen demand ( P  < 0.05). An average of 8215 ± 265 kg shrimp/ha was obtained in treated ponds with a feed conversion ratio (FCR) of 1.13 ± 0.05 and survival rate of 81.00 ± 6.25% compared with 4985 ± 503 kg shrimp/ha, 1.35 ± 0.12 and 48.67 ± 3.51%, respectively, in control ponds. This indicates that the addition of the commercial probiotics had a noticeable influence on water quality of shrimp ponds and shrimp production.  相似文献   

3.
强降雨对粤西凡纳滨对虾养殖池塘微生物群落的影响   总被引：1，自引：0，他引：1  
于强台风"莫拉菲"环流云系带来的持续强降雨天气前后(2009年7月14日和7月28日),对广东省茂名市电白县凡纳滨对虾半集约化养殖土池的水样和泥样进行调查,研究施用微生态制剂和未施用微生态制剂的虾池水体及底泥中的异养细菌、弧菌和芽孢杆菌的变化情况,并利用BIOLOGECO微板对水体和底泥的微生物群落代谢变化进行探讨。结果发现,定期施用微生态制剂的虾池水体和底泥中的细菌数量和微生物群落功能在强降雨前后基本保持稳定;未施用微生态制剂的虾池在强降雨后,水体的弧菌数升高,Simpson指数和McIntosh指数显著降低(P0.05),水体和底泥微生物群落对碳源的利用率变化明显。研究结果表明,与施用微生态制剂的虾池相比较,未施用微生态制剂的虾池在强降雨后,水体及沉积物环境波动变化明显,强降雨对其水域环境产生很大的影响。因此建议在对虾养殖过程中定期施用微生态制剂,并针对恶劣天气采取有效措施,以稳定虾池水体及沉积物的微生物生态。  相似文献   

4.
长毛对虾海水养殖环境以及虾肠道微生物群落结构研究   总被引：4，自引：2，他引：4  
为了研究长毛对虾养殖环境以及对虾肠道微生物种群结构的特征,实验分别采集养殖区进水口水体、养殖池底泥、养殖池水体以及长毛对虾肠道样品,采用构建16S rRNA基因克隆文库的方法对不同样品间的微生物群落组成进行了研究。结果表明,4组样品中共获得621条序列,操作分类单元(OTU)总数达212个,表明养殖环境微生物群落结构具有高度的多样性。从遗传进化树分析发现,进水口水体中细菌优势种群为蓝细菌(53.97%)、α-变形杆菌(13.76%)和γ-变形杆菌(10.58%);养殖池水体细菌优势种群为蓝细菌(33.55%)、γ-变形杆菌(14.84%)、厚壁菌(14.19%)、拟杆菌(12.26%)和α-变形杆菌(9.68%);养殖池底泥细菌优势种群大部分属于厚壁细菌(79.12%);对虾肠道细菌优势种群为厚壁细菌(75.79%)、梭杆菌(13.68%)和γ-变形杆菌(10.53%)。在目分类水平上,养殖池底泥、养殖池水体和对虾肠道中芽孢杆菌占有较高的比例,分别占克隆数的69.78%、13.55%和72.63%;进水口水体和养殖池水体中红细菌的比例较高,分别占克隆数的10.05%和9.68%。本研究分析了养殖环境以及对虾肠道微生物的群落结构,揭示微生物从水源到对虾肠道内的演替规律。总体上,本养殖系统微生物群落结构良好,但在养殖池水体和对虾肠道中也检测到黄杆菌类群和少量的弧菌。本研究有助于了解养殖环境对于对虾肠道微生物组成的影响,并为长毛对虾病害的预防提供参考。  相似文献   

5.
2015年6-9月期间,对青岛市宝荣水产科技有限公司凡纳滨对虾(Litopenaeus vannamei)工厂化养殖车间的6个实验池进行采样调查,分析了水体中微藻的种类组成、丰度、多样性和优势种演替特征,并结合养殖情况进行了讨论.共检出微藻5门28属49种(其中优势种14种),丰度范围为5.2×105-9.4×108 cell/L,生物量范围为1.23-208.00 mg/L,多样性指数范围为0.42-2.44.多样性指数低于0.9时,生态系统稳定性差,对虾易发病.不同养殖阶段微藻优势种种类不同,前期主要是绿藻门(Chlorophyta)、硅藻门(Bacillarionphyta)和部分甲藻门(Pyrrophyta)的种类,中、后期以蓝藻门(Cyanophyta)的微囊藻(Microcystis sp.)和颤藻(Oscillatoria sp.)为主.对虾养殖密度显著影响微藻优势种演替,300 ind/m2养殖密度(A1池)藻相稳定且以绿藻和硅藻为优势种,对虾生长良好;400-500 ind/m2养殖密度(B1、C1和C2池)颤藻在中、后期演替成为绝对优势种,对虾易发病死亡.本研究为优化对虾工厂化养殖环境、指导养殖生产提供参考.  相似文献   

6.
于暴雨频发的华南雨季（2009年5月-8月）对粤西凡纳滨对虾（Litopenaeus vannamei）养殖池塘水体和底泥进行调查,研究在强天气干扰条件下养殖池塘细菌数量动态及多样性指数变化情况。结果发现,水体异养细菌在104-106 cfu？mL-1间波动,弧菌数量在养殖初期高达105 cfu？mL-1, 虾池301# 和404# 自6月18日开始施用芽孢杆菌（Bacillus subtilis）等微生态制剂后,其弧菌（Vibrio sp.）数量维持在104 cfu？mL-1以下,403# 和305# 波动较大且多次超过105 cfu？mL-1;4口虾池水体弧菌与异养细菌的数量比值在养殖初期均超过20%,之后301# 和404# 保持在12%以下,403#和305# 在养殖后期分别达到21%和33%。底泥异养细菌先升高后稳定,弧菌数量除305# 较稳定外,其他虾池波动较大（103-107 cfu？g-1）。施用微生态制剂池塘301#和404#水体微生物群落多样性较前期降低,305#和403#较前期升高;底泥微生物群落多样性则呈现相同的变化规律,群落的丰富度、常见种的优势度和群落均度较前期有所降低。结果表明,施用微生态制剂的虾池可在气候多变的情况下保持养殖水体细菌群落的相对稳定,抑制弧菌滋生,降低微生态环境风险。  相似文献   

7.
Tilapia–shrimp polyculture has played an important role in current efforts to control luminous bacterial disease caused by Vibrio harveyi. At present, green water technology is most extensively used by shrimp farmers in Negros Island in the central Philippines. While the contribution of tilapia as a biomanipulator is highlighted in the literature, the mechanism of action is not well understood. Data were gathered from shrimp ponds practicing two production systems: (a) green water system (probiotics + tilapia) and (b) closed/semiclosed system (probiotics alone). There was no difference between luminous Vibrio count (P < 0.05) in both systems, and water quality was found to be similar (P < 0.05). Because the green water system uses a bigger reservoir to raise the tilapia biomass, the net shrimp production was lower. In terms of direct cost of production, however, the green water system was 10–15% lower than the closed/semiclosed system because of significantly less aeration required. The polyculture maintained a more stable plankton environment during the early months of culture, which increased survival of shrimps. Various pathways are presented for the control of luminous bacterial growth in polyculture ponds: (a) fish feeding on organic wastes and conversion to feces; (b) selective fish foraging to increase the dominance of beneficial phytoplankton; (c) bioturbation of pond sediments; and (d) release in the water column of antimicrobials, fungi, or competing bacteria from the skin and gut mucus of tilapia.  相似文献   

8.
Bacterial community and abiotic environmental parameters in twelve freshwater aquaculture ponds were analysed. According to the major component of stocked animals, the ponds were grouped into four types: black carp Mylopharyngodon piceus, largemouth bass Micropterus salmoides, yellow catfish Pelteobagrus fulvidraco and pearl mussel Hyriopsis cumingii ponds. Each type of pond was stocked with three species of Chinese carps (silver carp, bighead carp and gibel carp) to form a unique mode of fish polyculture or mussel–fish integrated culture. The bacterial composition was identified using 16S rDNA sequencing. Totally, 3701 and 11 150 operational taxonomic units (OTUs) were identified from the water and sediment samples respectively. The number of OTUs, abundance‐based coverage estimator, Chao1 index and Shannon diversity index were lower in the water column than in the sediment, suggesting that diversity and stability of bacterial community were higher in the sediment. In the water column, Proteobacteria, Actinobacteria and Bacteroidetes dominated at the phylum level, and 26 dominant genera were identified. In the sediment, Proteobacteria, Chloroflexi, Bacteroidetes, Acidobacteria and Nitrospirae dominated at the phylum level, and 25 dominant genera were identified. Bacterial compositions between the ponds with different aquaculture modes were similar at the phylum levels, but varied at the genus levels. The bacterial composition in the ponds was correlated with hardness, ammonia and total nitrogen in the water column. This study indicates that the type of aquaculture mode is a factor regulating the microbial community, which provides an insight towards microbial management through probiotic manipulation in pond culture.  相似文献   

9.
在凡纳滨对虾(Litopenaeus vannamei)养殖过程中多使用微生态制剂来调节水质,为避免破坏池塘菌群结构,很少使用抗生素.为了解凡纳滨对虾肠道细菌耐药性与不同生长阶段的关系,本研究选取江苏地区4种主要养殖模式凡纳滨对虾成虾和虾苗作为研究对象,利用K-B纸片法和qRT-PCR技术,研究对虾样本肠道可培养细菌对...  相似文献   

10.
虾池浮游微藻与养殖水环境调控的研究概况   总被引：5，自引：0，他引：5  
在对虾养殖过程中,虾池中的浮游微藻群落结构和对虾的健康养殖有着密切关系,一些有益微藻能调节水体溶氧量（DO）和酸碱度（pH）,吸收氨氮（NH4-N）和亚硝氮（NO2-N）等有害物质,有效地调控养殖环境。但一些能分泌毒素的微藻也会给对虾的健康生长带来危害。数量和生物量占微藻总量比例均较高的浮游微藻优势种对整个虾池微藻群落结构的稳定起着重要作用,主导着微藻群落的功能发挥。不同养殖模式、养殖季节、养殖地域以及养殖阶段虾池中浮游微藻的优势种类分布、多样性等群落特征有差异。浮游微藻群落中优势种的变动规律和虾池中各种环境因子的动态密切相关,环境因子的变动会影响浮游微藻群落结构的变动。文章综述了对虾养殖生产实践中浮游微藻群落结构和生态调控特征的研究概况,并对在养殖中构建优良微藻藻相的方法进行了探讨。  相似文献   

11.
凡纳滨对虾不同养殖密度高位池水体细菌群落动态   总被引：1，自引：2，他引：1  
通过对养殖水体环境基因组DNA中细菌16S rRNA基因V4–V5区的高通量测序和生物信息学分析,研究了两种养殖密度的凡纳滨对虾(Litopenaeus vannamei)高位池水体中细菌群落在养殖过程中的动态。结果显示,养殖过程中各菌群相对丰度变化明显,细菌多样性随时间逐渐提高,优势菌群为变形菌门(Proteobacteria)、蓝藻门(Cyanobacteria)、拟杆菌门(Bacteroidetes)、放线菌门(Actinobacteria)和浮霉菌门(Planctomycetes)。随着养殖时间增长,蓝藻丰度所占比例逐渐减少,而变形菌、拟杆菌和浮霉菌丰度逐渐增大,同时养殖前期高密度池浮霉菌丰度显著高于低密度池(P0.01),而其他菌群无显著差异。结果表明,养殖期前50 d不同养殖密度水体细菌群落差异较大,而后30 d内细菌群落的时间异质性大于空间异质性,这意味着高位池水体菌相被划分为两类,到养殖后期菌相快速转变,养殖密度所带来的影响被减弱。  相似文献   

12.
为了研究不同健康程度和抗生素氟苯尼考干预下斑石鲷肠道菌群结构的差异及其与养殖环境中菌群结构的相关性,采用Illumina Hi Seq PE250高通量测序的方法对健康、亚健康、典型黑身病和口服氟苯尼考条件下的斑石鲷肠道、养殖水体和颗粒饵料中的细菌多样性及群落结构进行了分析比较。结果显示,养殖水体中细菌多样性高于肠道和颗粒饵料。不同健康程度及氟苯尼考干预下斑石鲷肠道中细菌均以变形菌门、厚壁菌门和软壁菌门为主,且对应的操作分类单元(OTU)占样品全部OTU的比例均达到85%以上。黑身病的发生可影响斑石鲷肠道中丰度最高的前20种优势细菌种类的排名次序,其中变形菌门中的弧菌属的相对丰度显著增加,且随着弧菌属丰度的增加,斑石鲷的黑身病症状也逐渐加重。饵料中添加氟苯尼考投喂斑石鲷能使患病鱼肠道弧菌属的丰度从60.33%下降到1.29%,较大程度改变了肠道的菌群结构,并证实氟苯尼考有效防治黑身病。其次,养殖水体和颗粒饵料对斑石鲷肠道菌群也有一定影响,且养殖水体的影响高于颗粒饵料。本研究首次报道了斑石鲷肠道菌群结构,其研究结果为今后斑石鲷的健康养殖、疾病防控及其微生态学研究提供了参考依据和技术支撑。  相似文献   

13.
Water quality and phytoplankton communities were studied in 20 intensive shrimp culture ponds and in the inlet and drainage canals at Kung Krabaen Bay, Eastern Thailand during the first shrimp crop of 1992. The grow-out ponds were categorized into two groups: low stocking density (<60 PL/m2) and high stocking density (>60 PL/m2). The results showed that there were no significant differences in water quality between the two stocking density groups. Phytoplankton collected using a 60-μm mesh net consisted of 79 genera with concentrations ranging from 1,822 to 72,527 cells/L from the first month up to the time of shrimp harvesting. Water quality deteriorated in high and low stocking density shrimp ponds, which had an influence on abundance and diversity of net phytoplankton communities. Biochemical oxygen demand and ammonia-nitrogen were most closely related to abundance of net phytoplankton communities during the shrimp grow-out period. Salinity, temperature, and dissolved oxygen appeared to play an important role in phytoplankton community variation in inlet and drainage canals. Phytoplankton community structure in drainage canals showed more variation than in ponds. The management implications of the results and recommendations for further studies are also considered.  相似文献   

14.
There is considerable interest in the culture of whiteleg shrimp (Litopenaeus vannamei) in inland low‐salinity water in Alabama and other states in the Sunbelt region of the US. However, the growing season is truncated as compared with tropical or subtropical areas where this species is typically cultured, and temperature is thought to be a major factor influencing shrimp production in the US. This study, conducted at Greene Prairie Aquafarm located in west‐central Alabama, considered water temperature patterns on a shrimp farm in different ponds and different years; and sought possible effects of bottom water temperature in ponds on variation in shrimp survival, growth and production. Water temperature at 1.2 m depth in 22 ponds and air temperature were monitored at 1‐hr intervals during the 2012, 2013, 2014 and 2015 growing seasons. Records of stocking rates, survival rates and production were provided by the farm owner. Correlation analysis and linear mixed model analysis of variance were used. Results showed that hourly water temperatures differed among ponds. The range of water temperature in each pond explained 41% of the variance in average final weight of shrimp harvested from each pond. In conclusion, the results suggest that variation in water temperature patterns has considerable influence on shrimp growth and survival in ponds.  相似文献   

15.
The efficacy of a commercial microbial product was tested in commercial tiger shrimp, Penaeus monodon (Fabricius), ponds for one culture period in Kuala Selangor, Malaysia. Four ponds with replicates for treatment and control were used. The pond bottom was dried but the organic sludge was not removed as normally practised in pond preparation. The ponds were stocked with 15 post‐larvae at the rate of 31.m?2. Physical, chemical and biological parameters of the pond were analysed every 2 weeks during the culture period. Water quality parameters remained within the optimum range for shrimp culture except for ammonia‐nitrogen being significantly higher in control ponds and silica in treated ponds. Benthic organisms were not found in any of the ponds. The average counts of different bacteria were not significantly higher in treated ponds than control. Because of poor health, the shrimp were harvested earlier (72 days) than the usual 120 days. An average of 875.60 ± 67.00 kg shrimp ha?1 was obtained in treated ponds with a feed conversion ratio (FCR) of 1.57 ± 0.10 and survival rate of 42.35 ± 5.37% compared with 719.50 ± 130.94 kg shrimp ha?1, 2.99 ± 0.70 and 21.25 ± 3.26%, respectively, in control ponds. Neither the microbial product nor the frequent water exchange was effective in overcoming the problems caused by the poor pond bottom.  相似文献   

16.
Common water quality variables in nine, inland low‐salinity shrimp ponds in Alabama exhibited wide variation in concentrations among ponds and over time. Shrimp performance also varied considerably among ponds in 2008 as follows: survival, 16–128%; production, 928–5950 kg/ha; feed conversion ratio (FCR), 1.18–2.89. Measured water quality variables were not at concentrations high enough to be lethal to shrimp; but water temperature, dissolved oxygen, carbon dioxide, total ammonia nitrogen, calcium, and magnesium were occasionally outside optimum ranges for shrimp production and may have stressed shrimp. Survival and production both were positively correlated (P < 0.05) with increasing concentrations of methyl orange alkalinity, total alkalinity, and calcium hardness. Negative correlations (P < 0.05) between production and higher pH and water temperature may have resulted from lower water temperature and pH during final days of the crop in ponds harvested in October rather than from an actual effect of temperature and pH on growth. Nevertheless, those variables that were outside optimal ranges or correlated with shrimp survival or growth should be further investigated to ascertain whether or not excursions outside optimum ranges are harmful and to determine if observed correlations are causal.  相似文献   

17.
A study was conducted to evaluate the effect of an immunostimulant product prepared from vibrio bacterial components on production of Penaeus monodon culture in five commercial shrimp farmer’s ponds in the Navsari district of Gujarat. The product was administered at the concentration of 2 × 108 cfu/kg pelleted feed as top dressing using a commercial binder for two consecutive days in a week. In general, we observed improvement of up to 33.33% in average body weight, up to 44.83% in survival rate, up to 11.11% in FCR, and up to 50.00% in production per ha over untreated control ponds on the same farm. Administration of this vibrio bacterial product could improve shrimp production in Gujarat.  相似文献   

18.
《Aquaculture Research》2017,48(6):2803-2811
The brown shrimp Farfantepenaeus californiensis and the seaweed Ulva clathrata, both native to north‐west Mexico, were co‐cultured in lined ponds during 18 weeks. The aim of this study was to evaluate different stocking densities (10, 20, 30, 40 and 50 per m2) in terms of shrimp yield to see if the co‐culture method results in shrimp yields suitable for commercial production. The presence of Ulva results in good water quality and allows culture of brown shrimp with low water exchange (10% weekly) and with low nitrogen and phosphorus content in discharged water. The final weight and specific growth rate (SGR) in shrimp between 10 and 30 per m2 were significantly higher (12.5–12.0 g and 4.56–4.53% day−1 respectively) than 40 and 50 per m2 (9.1 and 8.6 g, and 4.31% and 4.26% day−1 respectively). Total shrimp biomass generated in 30 or more shrimp per m2 was significantly higher (2.7–3.1 t ha−1) compared with 10 and 20 shrimp per m2 (1.0 and 2.0 t ha−1 respectively). The lowest feed conversion ratio (FCR) (0.97) was shown in the 10 shrimp per m2 case, and the highest FCR was seen with 50 shrimp per m2 (1.37). Shrimp survival ranged between 71% and 81%, where the highest mortality was shown in 50 shrimp per m2. The results show that the co‐culture method can result in commercially interesting yields, suggesting that 30 shrimp per m2 is the best stocking density for co‐culturing F. californiensis with U. clathrata, based on the shrimp performance.  相似文献   

19.
The objective of this study was to evaluate the effect of dietary and water supplementation of probiotic Streptococcus phocae PI80 on growth, immune response and feed utilization of tiger shrimp Penaeus monodon in earthen ponds. The probiotic bacterium S. phocae PI80 was cultured in large fermenter (50 L) by adding additional carbon source in the form of molasses and glucose along with yeast extract as nitrogen source to enrich S. phocae PI80 biomass. This enriched S. phocae PI80 was administered to shrimp in feed (6.5 × 1013 bacterial cells mL?1) as well as in pond water (5 L/pond). Shrimp growth performance was significantly improved (P < 0.05) in 120 days culture when the average body weight of treated molasses + yeast extract (MY) (28.41 ± 0.874 g), glucose + yeast extract (GY) (27.013 ± 0.698 g) was significantly higher than control (23.63 ± 0.684 g). Food conversion ratio FCR was also found to be reduced significantly in ponds treated with probiotics when compared with control pond (1.89 ± 0.09). Vibrio and luminescent bacteria were found to be lower in the treatment receiving MY group, and we hypothesize that this may lead to greater shrimp survival. Furthermore, fermentation product of S. phocae PI80 added to pond water and feed additives enhanced the shrimp immune system. The results indicated that total haemocytes count (THC), phenoloxidase (PO) activity, NBT reductase assay and phagocytic activity significantly increased in shrimps treated with S. phocae PI80. Our study demonstrates that administration of S. phocae PI80 in the water and feed at 6.5 × 1013 colony‐forming units (CFU) mL?1 bacterial cells induce immune modulation and enhances the immune ability of P. monodon in pond‐reared shrimp and increased the shrimp production.  相似文献   

20.
高通量测序分析凡纳滨对虾育苗期水体菌群结构特征   总被引：7，自引：2，他引：7  
为了解凡纳滨对虾育苗期正常苗池水体菌群结构和多样性变化,实验采用Illumina MiSeq高通量测序水体细菌16S rDNA V4区,比较幼体在无节V期(N5)、溞状Ⅱ期(Z2)、糠虾Ⅰ期(M1)与仔虾Ⅰ期(P1)时的水体菌群特征。结果显示,水体菌群Shannon多样性指数随幼体发育先降后升,而Pielou均匀度指数除在N5时稍高外,在其余阶段都很接近。育苗期间,变形菌门为水体绝对优势菌群(50.0%~88.0%),尤其红杆菌科从N5到P1阶段分别占24.2%、61.6%、43.3%和51.8%;拟杆菌门在各期丰度均9.7%,其中腐螺旋菌科以5.3%~16.9%优势分布于后3个阶段;放线菌门在后3个期都为优势类群,并以微杆菌科为主,丰度分别达5.6%、37.6%和10.8%;而疣微菌门只在P1时表现为优势(5.3%)。苗池水体核心菌属主要由洛克氏菌、海命菌、栖东海菌、亚硫酸杆菌和2个分类未定属构成。可见水体菌群呈高度多样而动态变化,且N5菌群明显区别于后3个阶段。育苗期间水体主要环境因子总体波动较小,对优势操作分类单元(OTU)丰度分布无显著影响。研究表明,凡纳滨对虾健康苗池水体菌群随幼体发育和饵料投喂而明显更替,其中核心菌群的潜在功能对维持水体生态系统稳定起重要作用,可为对虾育苗益生菌与健康苗池指示菌的筛选提供依据。  相似文献   

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