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对于中小型养猪场而言,如何做好常见疾病的预防是尤为重要的.小型养猪场由于受到资金、技术以及观念等诸多因素的影响,在疾病预防等方面面临着一些难题与困境,如果不能及时加以解决的话,势必会产生某种程度的不良影响.基于这样的现实背景,文章以"基层中小型养猪场"为主要研究对象,展开探讨与分析,希望能为进一步做好中小型养猪场的疾病预防提供一定的依据和参考. 相似文献
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<正>在贵州山区,由于受文化、交通、投资、市场、环境条件等各个方面的影响,兴办大型养猪场困难较大,而创办中小型规模养猪场,投资不大、效益较好且能综合利用当地的资源。近十年,规模养猪持续升温,大有超过传统散养方式之势。有些规模养猪场由于经营管理得法,经受住了十多年生猪价格剧烈波动的冲击,取得了成功;但由于投资理念、资金、经营、管理、技术、疫病防治等方面的原因,也有不少规模养猪场以 相似文献
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近几年来我市大中型规模养猪场得到了快速发展,大部分规模场取得了可观的经济效益。但在部分中小型养猪场,即使是市场行情很好的情况下,经济效益仍不太理想,有的甚至出现亏损。通过与养猪户接触,发现他们中间或多或少存在着问题,这些问题 相似文献
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近年来,随着农村产业结构的调整,临海市桃渚区养猪业发展迅速,规模不断壮大,已由农村散养户逐渐向养殖专业户发展,市场流通日趋活跃,仔猪交易更加频繁,由此疫病传播机会明显增高,猪病流行情况越来越复杂,给养猪场(户)带来了较大的经济损失. 相似文献
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仔猪腹泻是养猪业的常见疾病，无论是集约化养猪场还是中、小型养猪场，或是农村散养户，都不同程度的存在该病。 相似文献
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智慧养猪已成为生猪产业发展的新趋势,其核心主要聚焦于智能环控、智能饲喂和对猪群的视频监控等技术的应用。大数据采集是实现智能化的前提,因此,通过射频识别（RFID）技术建立猪只大数据是实现智慧养猪的基础。通过正确的猪只个体识别技术的选型,在不同生命周期给猪只选配合适的电子耳标,给猪只建立精准的身份证明。在不同阶段的数据采集场景中,通过识别电子耳标产生真实数据的关联,准确掌握每一头猪从出生到屠宰再到消费市场终端之间的信息,从而确保了动物健康养殖、疫病控制和食品安全,真正意义上实现智慧养猪。 相似文献
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对猪行为和福利的初探 总被引：1，自引：0，他引：1
1前言
早在公元前10 000年,东南亚就可能出现了野猪的驯化（Lekagul和McNeely,1977）。早期农业社会时,猪驯养变得普遍起来,可能是因为猪具有顽强的生命力、性成熟快、产仔数多以及饲喂粗饲料就可以保证维持自身营养需要的优势。 相似文献
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YOUNG GA 《Journal of the American Veterinary Medical Association》1948,112(851):121-123
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In an attempt to further elucidate the causes of perinatal mortality in pigs, a histomorphological study of organs from normal 0.4 to 60 h old euthanized piglets and from perinatal dead/euthanized pigs belonging to different mortality groups was performed. The heart, lung, liver, kidney, spleen, thymus, pancreas, thyroid and adrenal glands were studied; all sections were examined without previous knowledge of the cause of death. Different observations in the organs were judged according to a scale of 1 to 4 where 1 = none or significant and 4 = a high degree of specific organ characteristics. The percentage of the group examined that scored 3–4 was calculated for each organ characteristic, and with the help of covariance analysis adjusted for the linear effect of total body weight (at the time of death), age, gestation length, and litter size (all pigs born, alive or dead). This first report describes the observations for the euthanized normal animals. 相似文献
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自2005年安康市大力发展以生猪为主的畜牧产业以来,生猪市场价格经历了从低谷（2006年的1．6元／kg）到高峰（2007年底至2008年初的3．75元／kg）再到低谷（当前的2．1元／kg）“过山车”式的宽幅波动,振幅高达134％,对畜牧产业的快速发展带来了冲击,多数规模养殖场（户）在各级党委政府及农业部门的高度重视和科学指导、帮扶下,沉着应对了价格的宽幅震荡,经受住了市场的考验,获取了巨额利润, 相似文献
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Kittawornrat A Zimmerman JJ 《Animal health research reviews / Conference of Research Workers in Animal Diseases》2011,12(1):25-32
Pork production began to flourish in the USA after the practice of finishing pigs on corn was popularized in the late 1600s. By the 1840s, there were 35 million pigs and 20 million people in the USA and Cincinnati was the world's largest pork market. Between 1890 and the present, the total number of pigs in the USA has remained at 50-60 million, but dramatic changes in swine husbandry over the course of the 20th century have metamorphosed pig production from small, extensive (outdoor), labor-dependent enterprises into large, intensive (indoor), capital-dependent, production systems. This development has led to debate concerning the impact of swine production on animal/human health, the environment, and the welfare of the animals under our care. In a very tangible way, the future of pork production depends on effectively addressing the public's concerns regarding animal welfare and health. Here, we review basic sensory and behavioral aspects of swine with the objective of reaching a better understanding of pig behavior and pig welfare. The premise of this discussion is that safeguarding animal welfare and health is good for pigs, pork producers and the animal-conscious public. 相似文献