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为了探讨武夷菌素对葡萄灰霉病的防治效果及作用机理,本文通过菌丝生长速率测定、分生孢子萌发抑制测定、胼胝质沉积测定、离体叶片和果实防治等试验,发现武夷菌素可以抑制灰霉病菌的菌丝生长,浓度达到120μg/mL时,对菌丝的抑制作用达到94.3%;当浓度达到100μg/mL时,武夷菌素对葡萄灰霉病菌的孢子萌发抑制率可达到96.0%;通过离体叶片及果实防效试验发现,武夷菌素浓度达到120μg/mL时,防治效果分别为87.5%和96.6%。武夷菌素可以显著降低灰霉病菌的草酸合成能力,导致其致病力减弱,从而减轻灰霉病菌对寄主的侵染。武夷菌素能够通过诱导葡萄叶片的胼胝质沉积,增加葡萄组织的防御能力,从而起到有效防治灰霉病的作用。综上所述,武夷菌素对葡萄灰霉病具有良好的防治效果,可以作为生物防治药剂进行应用推广。 相似文献
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皮尔瑞俄类芽胞杆菌BC-39对番茄灰霉病的防治效果及防腐保鲜作用 总被引：2，自引：2，他引：0
为了探索拮抗菌株BC-39对番茄病害的控制作用,采用生长速率法、孢子萌发法测定了BC-39发酵液冻干物对番茄灰霉菌的抑制作用,并研究了菌悬液对盆栽番茄灰霉病的防治效果及其对番茄的防腐保鲜作用。经鉴定拮抗菌株BC-39为皮尔瑞俄类芽胞杆菌Paenibacillus peoriae,其发酵液冻干物抑制番茄灰霉菌菌丝生长和孢子萌发的EC50分别为21.72 μg/mL和23.46 μg/mL;106 CFU/mL BC-39菌悬液对盆栽番茄灰霉病的保护和治疗效果分别为70.1%和65.8%,对采后番茄灰霉病的防腐率为88.4%,经106 CFU/mL菌悬液浸果处理后番茄的失重率为1.34%,低于清水对照。研究表明,皮尔瑞俄类芽胞杆菌BC-39可作为生防制剂应用于番茄灰霉病的防治及番茄的采后保鲜。 相似文献
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烯酰吗啉对番茄晚疫病菌的抑制活性 总被引：4，自引：0，他引：4
采用生长速率法测定了烯酰吗啉对番茄晚疫病菌菌丝生长的影响,采用载玻片法测定了其对病菌游动孢子囊的产生、游动孢子的释放及对游动孢子的静止和完整性的影响。结果表明,烯酰吗啉对番茄晚疫病菌的菌丝生长及孢子囊的产生具有极强的抑制作用,其EC50分别是0.37、0.074μg/mL,但对游动孢子释放的抑制作用较弱,EC50是52.63μg/mL,显微镜下观察烯酰吗啉对游动孢子的静止没有影响,但当浓度为5μg/mL时即能完全破坏游动孢子。 相似文献
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中药丁香提取物对番茄灰霉病菌抑制作用及生防效果 总被引：8，自引：0，他引：8
试验测定了中药丁香的甲醇提取物对番茄灰霉病菌室内抑菌作用和对番茄灰霉病的温室防治作用。室内抑菌试验采用菌丝干重法测试结果表明,提取物在20 000μg/mL和10 000 μg/mL两个浓度下对灰霉病菌菌丝生长的抑制作用均达到了80%以上,5 000μg/mL浓度下抑制作用迅速下降到35.37%。在抑制分生孢子产生的测试中,浓度为10 000μg/mL的处理完全抑制了分生孢子的产生,浓度为5 000μg/mL的处理也表现出显著的抑制产孢作用,抑制率达到85.40%,而进一步稀释的处理则没有表现出显著抑制作用。采用生长速率法测试了丁香提取物对番茄灰霉病菌菌丝生长的抑制中浓度,结果表明其抑制中浓度为3 292.38μg/mL。在温室盆栽试验中,浓度为20 000μg/mL的处理对番茄灰霉病的保护防治效果达到86.45%,与化学药剂处理达到无显著差异,浓度为10 000μg/mL的处理在保护作用测试中也表现出了显著的防治效果。 相似文献
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为探讨季铵盐阳离子表面活性剂在番茄灰霉病防治中的应用潜力,室内采用菌丝生长速率法测定了五种阳离子表面活性剂对番茄灰霉病菌Botrytis cinerea的毒力作用,筛选出具有较高抑菌活性的1227(十二烷基二甲基苄基氯化铵)和C8-10(双八、十烷基季铵盐),并研究了其对该菌菌丝干重、分生孢子萌发、产孢量、菌核形成及细胞膜透性的影响。结果表明,五种阳离子表面活性剂中1227和C8-10对病原菌菌丝生长有较强的抑制作用,EC50值分别为8.39和5.82μg/mL,其毒力高于常规对照药剂腐霉利水悬浮剂,与嘧霉胺水悬浮剂、乙霉威水悬浮剂相当。两者对菌丝干重、孢子萌发均有较强的抑制作用,20μg/mL时抑制率接近或达到100%;对菌核数、菌核形态及分布有一定影响;40μg/mLC8-10对该菌产孢量的抑制率可达90%以上;1227和C8-10的浓度大于20μg/mL时均能明显影响病原菌细胞膜的通透性。 相似文献
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灰霉菌激活蛋白诱导抗病相关的酶活性提高番茄抗病性 总被引：1，自引：0，他引：1
灰霉菌中提取纯化16 k D的激活蛋白。番茄种子以20 mmol/L的HEPES缓冲液(p H 8.0)为对照,用2.5、5、10和20μg/m L的灰霉菌激活蛋白处理36 h,播种第45 d接种灰霉病,接种第7、14和21 d观察发病率;并用10μg/m L的激活蛋白溶液喷洒番茄幼苗第6、12、24、48、72和120 h取样测定苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)和多酚氧化酶(PPO)活性。结果显示,10μg/m L激活蛋白处理番茄种子时,番茄抗病性最强,诱抗效果为48%~54%;番茄幼苗喷洒激活蛋白处理第24 h,PAL活性达峰值、比对照组提高54%,处理第72 h,POD和PPO活性达峰值、分别比对照组提高106%、122%。灰霉菌激活蛋白通过诱导抗病性相关酶的活性,提高番茄的抗病性,并且在最适浓度下诱导效果最佳。 相似文献
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石榴皮萃取物对番茄灰霉病菌抑制作用及防病效果 总被引：3，自引：0，他引：3
试验测定了石榴皮萃取物对番茄灰霉病菌室内抑菌作用和对番茄灰霉病的温室盆栽防治作用。室内抑菌试验分别采用生长速率法和孢子萌发法测定对番茄灰霉病菌菌丝生长和孢子萌发的抑制作用,结果表明：正丁醇萃取物对病原菌菌丝的抑制活性最高,EC50为50.28 g/L;浓度为200 g/L对番茄灰霉病菌分生孢子的产生具有显著的抑制作用,抑制作用与浓度呈正相关关系。在温室盆栽试验中, 正丁醇萃取物稀释100倍的处理对番茄灰霉病的保护防治效果达到46.41%,治疗防治效果达到48.00%。 相似文献
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三种杀菌剂对牡丹黑斑病菌菌丝生长及分生孢子萌发的影响 总被引：8，自引：5，他引：3
为筛选防治牡丹黑斑病的化学药剂,采用菌丝生长速率法和涂布平板法分别测定了多菌灵、苯醚甲环唑和嘧菌酯对牡丹黑斑病菌菌丝生长的抑制活性及对分生孢子萌发和形成的影响。结果表明：苯醚甲环唑对菌丝生长的抑制作用最强,有效中浓度EC50仅为0.30 μg/mL,其次为嘧菌酯6.34 μg/mL和多菌灵92.18 μg/mL;多菌灵可显著降低分生孢子的萌发速率,而苯醚甲环唑和嘧菌酯对孢子萌发的抑制作用较弱,可使分生孢子及芽管发生畸形,并改变分生孢子的萌发方式;3种药剂均可显著抑制芽管的伸长生长,推迟病菌分生孢子梗的形成时间,但对分生孢子的产生数量无显著影响。多菌灵可作为保护剂在病害发生前期使用,苯醚甲环唑和嘧菌酯可在病害发生期轮换使用。 相似文献
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嘧菌酯对番茄早疫病菌的抑制作用 总被引：5，自引：3，他引：2
采用菌丝生长速率法和孢子萌发法分别测定了嘧菌酯对番茄早疫病菌Alternaria solani菌丝生长的抑制作用及其对分生孢子萌发的影响,同时测定了其对菌丝呼吸速率的影响。结果表明,嘧菌酯抑制番茄早疫病菌分生孢子萌发的作用强于对菌丝生长的抑制作用。抑制菌丝生长的剂量-反应曲线与抑制菌丝呼吸的剂量-反应曲线趋势相似,但菌丝在经嘧菌酯处理5~7 h后呼吸速率恢复到对照水平,相比之下,嘧菌酯却能一直抑制菌丝的生长。因此,采用孢子萌发法测定番茄早疫病菌对嘧菌酯的敏感性比用菌丝生长速率法测定更为适宜。水杨肟酸与嘧菌酯在抑制番茄早疫病菌菌丝生长和分生孢子萌发方面有协同作用,对菌丝生长的平均协同系数为7.24。随处理时间延长,药剂对菌丝耗氧的抑制作用下降,但仍抑制菌丝生长。研究表明:呼吸作用对药剂的敏感性随着处理的延长而下降的机理不是因为旁路氧化途径增强, 也不是因为基质中药剂效力的下降,而是存在其它机制。 相似文献
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Urszula Małolepsza Henryk Urbanek 《European journal of plant pathology / European Foundation for Plant Pathology》2000,106(7):657-665
Application of o-hydroxyethylorutin restricted the development of Botrytis cinerea in tomato leaves. Superoxide anion and hydrogen peroxide generation rates and changes in superoxide dismutase, peroxidase and catalase activities were studied in uninfected tomato plants, in plants infected with B. cinerea, and in plants treated with o-hydroxyethylorutin and infected with pathogen. About two times higher hydrogen peroxide concentration were found in plants treated with o-hydroxyethylorutin and infected with the pathogen at the early infection stages compared with untreated infected plants. In vitro tests showed that germination of B. cinerea conidia was significantly inhibited by H2O2. Higher H2O2 concentrations were needed to inhibit mycelial growth. The results indicate that o-hydroxyethylorutin triggers hydrogen peroxide production in tomato plants and suggest that enhanced levels of H2O2 are involved in restricted B. cinerea infection development. 相似文献
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番茄灰霉病菌对咯菌腈的抗性诱变及抗药突变体的生物学特性 总被引：3，自引：2，他引：1
为评估番茄灰霉病菌Botrytis cinerea对咯菌腈的抗性风险,就室内经紫外照射获得抗药突变体的方法及抗性突变体的生物学性状进行了研究。结果表明:番茄灰霉病菌分生孢子的紫外照射亚致死时间为90~120 s;经亚致死时间紫外照射后,4个亲本菌株中有2个菌株共产生了6个抗咯菌腈的突变体,其EC50值是亲本菌株的310倍以上,抗性突变频率为3.13×10-7;经紫外照射诱变获得的所有抗性突变体在菌丝生长速率、产孢量、产菌核能力及其在番茄果实上的致病性方面均比其亲本菌株明显降低。相关分析显示,所得抗咯菌腈突变体对氟啶胺、啶菌唑、啶酰菌胺和嘧霉胺无交互抗性。表明番茄灰霉病菌对咯菌腈的抗药性风险较低。 相似文献
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植物内生枯草芽孢杆菌Em7菌株对葡萄灰霉病菌的抑菌活性 总被引：2，自引：0，他引：2
通过室内皿内对峙抑菌试验、分生孢子萌发抑制试验、离体果实接种试验以及电镜技术,研究测定了分离自小麦根部的植物内生枯草芽孢杆菌Em7菌液对葡萄灰霉病菌Botrytiscinerea Pers.的抑制作用及抑菌机理。结果表明:用Em7菌液处理葡萄灰霉病菌后,在PDA培养基上形成了明显的抑菌圈,直径达2.81 cm;菌液对分生孢子萌发的抑制率达到88.65%;经Em7菌液处理后,离体果实病情指数明显低于空白对照,相对防治效果达到78.92%。电镜观察发现,处理组菌丝生长异常,体表凹凸不平,局部膨大成结或缢缩,分枝变多,菌丝体内液泡增多,细胞壁增厚,细胞膜透性发生变化。表明植物内生枯草芽孢杆菌Em7菌株对葡萄灰霉病菌有良好的抑制作用,并且可以有效控制葡萄灰霉病的发生。 相似文献
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Inhibition of Botrytis cinerea growth and suppression of botrytis bunch rot in grapes using chitosan
Chitosan inhibited growth of Botrytis cinerea in liquid culture and suppressed grey mould on detached grapevine leaves and bunch rot in commercial winegrapes. Germination of B. cinerea was completely inhibited in malt extract broth containing chitosan at concentrations greater than 0·125 g L?1. However, treated conidia were able to infect detached Chardonnay leaves and pathogenicity was not affected, even after incubation for 24 h in chitosan at 10 g L?1. When added after conidial germination, chitosan inhibited B. cinerea growth and induced morphological changes suggestive of possible curative activity. The effective concentration of chitosan that reduced mycelial growth by 50% (EC50) was 0·06 g L?1. As a foliar treatment, chitosan protected detached Chardonnay leaves against B. cinerea and reduced lesion diameter by up to 85% compared with untreated controls. Peroxidase and phenylalanine ammonia‐lyase activities were also induced in treated leaves. In vineyard studies, Chardonnay winegrapes exhibited 7·4% botrytis bunch rot severity at harvest in 2007 after treatment with an integrated programme that included chitosan sprays from bunch closure until 2 weeks preharvest, compared with 15·5% in untreated controls and 5·9% with fungicide treatment. In the following season, botrytis bunch rot severity was 44% in untreated Chardonnay at harvest and the integrated programme (21%) was less effective than fungicides (13·8%). However, in Sauvignon blanc winegrapes, the integrated and the fungicide programme each reduced botrytis bunch rot severity to 4% and were significantly different from the untreated control (11·5%). This study provides evidence that suppression of botrytis in winegrapes by chitosan involves direct and indirect modes of action. 相似文献
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Ren Xueuan Song Dandan Liang Zhuo Kong Qingjun 《European journal of plant pathology / European Foundation for Plant Pathology》2018,151(2):321-328
This paper assessed the antifungal effects of sage oil, lavender oil, mint oil, and tea tree oil on the postharvest fungal pathogen, Botrytis cinerea, which causes gray molds. The change of morphology, physiological, and biochemical characteristics about fungal hyphae and conidia were determined. As results show, all four oils can effectively inhibit the growth of B.cinerea and the antifungal effects are dose dependent. The best antifungal effect has been found from mint oil. According to in vitro studies, volatile vapor worked better than direct contact. With volatile vapor, the growth of B.cinerea was inhibited completely at 2 for all four oils. Mint oil at 500 μL/L and its volatile vapor at 25 could inhibit both conidia germination and disease incidence significantly in vivo. Observations by using scanning electron microscope and transmission electron microscope revealed that, mint oil could destroy the ultrastructure of hyphae and conidia, resulting in markedly shriveling and crinkling of the hyphae and conidia. It could also thicken and disrupt cell wall, causing cellular nucleic acids and proteins divulged with the damage of the cell wall. The chemical composition analysis of mint oil using GC/MS revealed that its main components were cyclohexanol, cyclohexanone, and some alkenes and alkanes. The majority of the components were effective antifungal agents. The content of volatile cyclohexanol and cyclohexanone were found to be 39.79% and 22.24% respectively. 相似文献
16.
Y. Elead J. Köhl N. J. Fokkema 《European journal of plant pathology / European Foundation for Plant Pathology》1994,100(5):315-336
Sixty isolates of saprophytic microorganisms were screened for their ability to reduce the severity of grey mould (Botrytis cinerea) infection and sporulation. Isolates of the bacteriaXanthomonas maltophilia, Bacillus pumilus, Lactobacillus sp., andPseudomonas sp. and the fungusGliocladium catenulatum reduced germination of conidia of the pathogen and controlled disease on bean and tomato plants. Their activity under growth room conditions was good, consistent, and similar to the activity of the known biocontrol agent,Trichoderma harzianum T39 (non-formulated). Although the tested isolates may for nutrients with the germinating conidia ofB. cinerea, resistance induced in the host by live or dead cells were also found to be involved. Inhibitory compounds were not detected on treated leaves. Sporulation ofB. cinerea after its establishment on leaves was also reduced by the above mentioned isolates and byPenicillium sp.,Arthrinium montagnei, Ar. phaeospermum, Sesquicillium candelabrum, Chaetomium globosum, Alternaria alternata, Ulocladium atrum, andT. viride. These sporulation-inhibiting fungi did not reduce the infection of leaves byB. cinerea. Most of these selected fungi and bacteria were capable of reducing lesion expansion. 相似文献
17.
Ahmed A. Kheder Yasunori Akagi Hajime Akamatsu Konomi Yanaga Nitaro Maekawa Hiroshi Otani Takashi Tsuge Motoichiro Kodama 《Journal of General Plant Pathology》2012,78(1):30-38
The tomato pathotype of Alternaria alternata (A. arborescens) produces the dark brown to black pigment melanin, which accumulates in the cell walls of hyphae and conidia. Melanin has
been implicated as a pathogenicity factor in some phytopathogenic fungi. Here, two genes of the tomato pathotype for melanin
biosynthesis, ALM1 and BRM2-1, which encode a polyketide synthetase and a 1,3,8-trihydroxynaphthalene (THN) reductase, respectively, have been cloned and
disrupted in the pathogen. The gene-disrupted mutants, alm1 and brm2-1, had albino and brown phenotypes, respectively. The wild-type and the mutants caused the same necrotic lesions on the leaves
after inoculation with spores. These results suggest that melanin is unlikely to play a direct role in pathogenicity in the
tomato pathotype A. alternata. Scanning electron microscopy revealed that the conidia of both mutants have much smoother surfaces in comparison to the
wild-type. The conidia of those mutants were more sensitive to UV light than those of the wild-type, demonstrating that melanin
confers UV tolerance. 相似文献
18.
The effect of microclimate variables on development ofClonostachys rosea and biocontrol ofBotrytis cinerea was investigated on rose leaves and crop residues. C.rosea established and sporulated abundantly on inoculated leaflets incubated for 7–35 days at 10°, 20° and 30°C and then placed
on paraquat—chloramphenical agar (PCA) for 15 days at 20°C. On leaflets kept at 10°C, the sporulation after incubation on
PCA increased from 60% to 93% on samples taken 7 to 21 days after inoculation, but decreased to 45% on material sampled after
35 days. A similar pattern was observed on leaves incubated at either 20° or 30°C. The sporulation ofC. rosea on leaf disks on PCA was not affected when the onset of high humidity occurred 0, 4, 8, 12 or 16 h after inoculation. However,
sporulation was reduced to 54–58% on leaflets kept for 20–24 h under dry conditions after inoculation and before being placed
on PCA. The fungus sporulated on 68–74% of the surface of leaf disks kept for up to 24 h at high humidity after inoculation,
but decreased to 40–51% if the high humidity period before transferral to PCA was prolonged to 36–48 h. The growth ofC. rosea on leaflets was reduced at low inoculum concentrations (103 and 104 conidia/ml) because of competition with indigenous microorganisms, but at higher concentrations (105 and 106 conidia/ml) the indigenous fungi were inhibited. Regardless of the time of application ofC. rosea in relation toB. cinerea, the pathogen’s sporulation was reduced by more than 99%. The antagonist was able to parasitize hyphae and conidiophores
ofB. cinerea in the leaf residues. AsC. rosea exhibited flexibility in association with rose leaves under a wide range of microclimatic conditions, and in reducingB. cinerea sporulation on rose leaves and residues, it can be expected to suppress the pathogen effectively in rose production systems. 相似文献
19.
Takeshi?Sameshima Koichi?Kashimoto Keiko?Kida Yoshinori?Matsuda Teruo?Nonomura Koji?Kakutani Kengo?Nakata Shin-ichi?Kusakari Hideyoshi?Toyoda
Leaves of tomato and barley were inoculated with conidia of Blumeria graminis f. sp. hordei race 1 (R1) or Oidium neolycopersici (KTP-01) to observe cytological responses in search of resistance to powdery mildew. Both conidia formed appressoria at similar rates on tomato or barley leaves, indicating that no resistance was expressed during the prepenetration stage of these fungi. On R1-inoculated tomato leaves, appressoria penetrated the papillae, but subsequent haustorium formation was inhibited by hypersensitive necrosis in the invaded epidermal cells. On the other hand, KTP-01 (pathogenic to tomato leaves) successfully developed functional haustoria in epidermal cells to elongate secondary hyphae, although the hyphal elongation from some conidia was later suppressed by delayed hypersensitive necrosis in some haustorium-harboring epidermal cells. Thus, the present study indicated that the resistance of tomato to powdery mildew fungi was associated with a hypersensitive response in invaded epidermal cells but not the prevention of fungal penetration through host papilla. 相似文献