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1.
2-氯-6-三氯甲基吡啶对水稻生长和氮吸收的影响 总被引：1，自引：0，他引：1
氮肥是保证水稻高产的关键,但目前我国水稻氮素利用率偏低是亟待解决的问题,添加硝化抑制剂等为其提供了可行的解决手段。以硝化抑制剂2-氯-6-三氯甲基吡啶(En)为研究对象,通过田间试验,从土壤养分供应、水稻生长、产量构成和氮素利用方面做出综合评价,为其在水稻生产上推广应用提供科学依据。试验处理分别为单施化肥(CK)、基肥配施伴能(BF+En)、分蘖肥配施伴能(TF+En)、基肥和分蘖肥均配施伴能(BF+TF+En)。结果表明:在试验土壤肥力条件下,氮肥配施2-氯-6-三氯甲基吡啶能够增加水稻产量8.3%~12.7%,其中TF+En和BF+TF+En处理显著高于CK(P0.05)。氮肥配施2-氯-6-三氯甲基吡啶可以促进水稻分蘖和有效穗数的增加,其中BF+TF+En处理孕穗期分蘖数和成熟期有效穗数均显著高于CK。与BF+En处理相比,TF+En处理每穗粒数显著增加。与CK相比,TF+En和BF+TF+En处理在成熟期地上部生物量分别增加13.3%和17.8%,其中BF+TF+En处理显著提高。氮肥配施2-氯-6-三氯甲基吡啶不仅可以增加水稻各生育期土壤碱解氮含量,而且对水稻氮吸收和氮肥利用效率具有显著影响,其中BF+TF+En处理地上部氮累积吸收总量和氮肥偏生产力显著高于CK。因此,在水稻生产上可推广使用2-氯-6-三氯甲基吡啶以促进水稻增产增效,尤其在分蘖肥期与氮肥配施效果最佳。 相似文献
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在滴灌条件下,采用连续3年定位增施有机肥小区试验,研究了不同有机无机肥配比对滴灌棉田土壤铵态氮、硝态氮、微生物量氮、全氮以及土壤矿化和硝化特性的影响,旨在明确滴灌棉田增施有机肥条件下土壤氮素转化与各形态氮素特征。结果表明,增施有机肥各处理均可显著增加土壤NH+4-N和NO-3-N含量(P0.05),且明显增加NH+4-N占总氮(TN)比例。在各施肥处理中,以配施6 000 kg·hm-2生物有机肥处理(60%CF+BF2)的矿质氮含量最高;3年连续增施有机肥3 000~6 000 kg·hm-2可明显增加滴灌棉田全氮和微生物量氮含量(P0.05),其中生物有机肥(CF+BF)对提高微生物量氮(MBN)/TN的效果显著,其土壤全氮分别比对照(CK)和单施化肥处理(CF)提高了24.7%~37.1%和13.3%~24.5%,微生物量氮分别增加53.8%~98.5%和32.2%~70.5%。有机无机肥配施可明显提高土壤硝化势和矿化能力。土壤增施3 000~6 000 kg·hm-2有机肥对促进滴灌棉田氮素转化,调节不同形态氮素比例及提高氮素肥力有显著效应。 相似文献
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《农业环境与发展》2020,(4)
化学氮肥添加硝化/脲酶抑制剂和生物质炭均可起到减少硝态氮淋溶损失或气态损失的作用。为研究以有机氮素和无机氮素复合系统的养殖肥液为主体的新型肥料对减少氮素损失的作用,在控制施氮量相同的前提下,通过设置不同种类的抑制剂和抑制剂组合方式:养殖肥液单施(CK)、尿素单施(U)、养殖肥液+双氰胺(DCD)、养殖肥液+氢醌(HQ)、养殖肥液+双氰胺+氢醌(DCD+HQ)、养殖肥液+生物质炭(B),探究硝化抑制剂、脲酶抑制剂单施或配施及生物质炭的添加对养殖肥液施用后土壤氮素转化的影响。结果表明,土壤N_2O-N累积排放量抑制率呈现DCD+HQHQDCDB,抑制率依次为21.97%、19.39%、18.55%和10.71%;土壤氮素矿化速率依次为DCD+HQDCDHQBCKU;土壤氮素硝化速率由大到小依次为CKHQBDCD+HQDCDU。研究表明,DCD+HQ抑制剂组合模式更加有利于防控养殖肥液灌溉过程土壤氮素的损失。 相似文献
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【目的】施用硝化抑制剂是削减农田N2O排放的有效措施，本文研究不同种类硝化抑制剂对土壤N2O排放的影响，为选择高效硝化抑制剂以实现黑土N2O减排提供科学依据。【方法】在黑龙江省东部典型旱作黑土区进行田间试验。设置6个处理：不施氮肥(N0)，常规施氮(N200)，减氮20%(N160)，减氮20%分别配施硝化抑制剂双氰胺(N160+DCD)、3,4-二甲基吡唑磷酸盐(N160+DMPP)和2-氯-6 (三氯甲基)-吡啶(N160+CP)。测定全年土壤N2O排放通量，同步测定土壤温度和含水量以及玉米生长季土壤铵态氮(NH4+-N)、硝态氮(NO3--N)和可溶性有机碳(DOC)含量。【结果】施氮显著提高了土壤NH4+-N含量，且各施氮处理间差异不显著。施用硝化抑制剂处理降低了土壤NO3--N含量，DCD和DMPP处理的NO3--N... 相似文献
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有机无机肥配施对酸性菜地土壤硝化作用的影响 总被引：5，自引：0，他引：5
通过室内培养和田间试验, 研究了有机无机肥配施对酸性菜地土硝化作用的影响。培养试验条件为60%土壤最大持水量和25 ℃。 结果表明,土壤硝化作用模式为指数方程,延滞期10天。与纯化肥处理（NPK）相比,鲜猪粪配施无机肥（FPM+NPK）和猪粪堆肥配施无机肥（CPM+NPK）均能降低土壤硝化势和氨氧化潜势,猪粪堆肥配施无机肥还能增加土壤微生物量碳、 氮。鲜猪粪配施无机肥和猪粪堆肥配施无机肥处理在硝化培养和田间试验期间N2O释放量均没有差异,但硝化培养期间鲜猪粪配施无机肥的N2O释放量显著低于纯化肥处理,田间试验期间猪粪堆肥配施无机肥的N2O释放量显著低于纯化肥处理。培养试验结束后的土壤pH值与土壤硝化势间,以及硝化培养期间N2O累积释放量与土壤硝化势间均存在显著正相关关系。本研究表明, 有机无机肥配施显著影响土壤硝化作用以及硝化培养期间和田间N2O释放。 相似文献
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通过室内培养试验研究生物炭及生物硝化抑制剂添加对黄土区设施菜地土壤N2O和CO2排放的影响,并与化学合成硝化抑制剂作对比。试验设置6个处理:不施肥(CK)、施氮(N)、施氮+生物炭(N+BC)、施 相似文献
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有机和无机肥配比对黄褐土硝化和反硝化微生物丰度及功能的影响 总被引：5，自引：1，他引：4
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氮是植物和微生物生长繁殖的必需营养元素,而氮矿化表征了土壤供氮能力。通过盆栽实验,采用同位素稀释法和磷脂脂肪酸(PLFA)法,研究了添加硝化抑制剂和秸秆条件下,潮棕壤碳氮矿化和微生物群落组成变化特征。结果表明,与施氮量N 0.1 g·kg~(-1)的单施氮肥处理(NF)相比,氮肥配施1%硝化抑制剂(NFI)的土壤铵态氮提高32%,而硝态氮降低53%。氮肥与施用量为5 g·kg~(-1)的秸秆配施(NS),土壤氮素总矿化速率增加36%,微生物生物量碳提高51%,β-葡萄糖苷酶活性提高36%,同时显著增加了土壤总PLFA以及细菌、真菌、真菌/细菌和革兰式阴性菌(P0.05),土壤呼吸熵降低50%。与氮肥配施秸秆处理(NS)相比,氮肥、秸秆和硝化抑制剂配施处理(NSI),土壤铵态氮提高33%,硝态氮下降47%。综上所述,氮肥和秸秆配施可以提高土壤微生物生物量,改变土壤微生物群落组成,配施1%(N)硝化抑制剂后降低土壤硝化速率,增加土壤供氮能力。 相似文献
9.
脲酶/硝化抑制剂对沿淮平原水稻产量、氮肥利用率及稻田氮素的影响 总被引：10，自引：3，他引：7
添加氮素抑制剂是提高水稻氮肥利用率的有效途径之一。采用大田试验,探讨了氮素抑制剂(脲酶抑制剂N-丁基硫代磷酰三胺(NBPT)、硝化抑制剂3,4-二甲基吡唑磷酸盐(DMPP)及其组合)对沿淮平原水稻产量、氮肥利用率及稻田氮素的影响,旨在为优化沿淮稻田生态系统氮素养分管理,减少氮素损失提供科学依据。以"常糯1号"为供试材料,于2018年6—10月在安徽省怀远县(沿淮平原典型水稻种植区)进行试验。试验设5个处理:不施氮肥(CK);尿素(U);尿素+硝化抑制剂(U+DMPP);尿素+脲酶抑制剂(U+NBPT);尿素+硝化抑制剂+脲酶抑制剂(U+NBPT+DMPP)。结果表明:尿素配施NBPT或者DMPP均有利于提高水稻产量、植株吸氮量和氮素利用效率,NBPT效果优于DMPP,NBPT和DMPP联合施用表现出协同增效作用。尿素配施抑制剂的3个处理U+NBPT、U+DMPP和U+NBPT+DMPP较单独施用尿素U处理的产量分别增加6.8%,4.3%,8.6%,植物吸氮量分别增加9.6%,6.5%,12.2%,与U处理之间差异达显著水平(P0.05)。尿素单独配施NBPT或者NBPT+DMPP组合均显著提高了氮肥吸收利用率(NRE)、氮肥农学利用率(NAE)、氮素吸收效率(NUP)和氮肥偏生产力(NPFP)(P0.05),而尿素单独配施DMPP也有不同程度的提高,但差异未达到显著水平(P0.05)。另外,尿素单独配施DMPP或者DMPP+NBPT组合均显著提高了水稻成熟期土壤铵态氮(NH_4~+-N)和微生物量氮(SMBN)的含量,降低了硝态氮(NO_3~--N)的含量,提高了土壤中铵/硝比,而尿素单独配施NBPT对水稻成熟期土壤NH_4~+-N、NO_3~--N和SMBN无显著影响。总体认为,在沿淮平原稻作种植体系中,尿素配施NBPT或者DMPP可以有效地增加水稻产量,促进水稻对氮素的吸收利用,提高氮素利用效率,NBPT和DMPP联合施用效果最理想。 相似文献
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有机无机肥配施对玉米-豇豆种植系统土壤N2O排放的影响 总被引：1，自引：0，他引：1
在等施氮量条件下,比较有机肥与无机肥施用后旱地玉米-豇豆复种系统土壤硝化与反硝化作用、N_2O排放与作物产量的变化,有助于正确认识肥料施用对N_2O排放的影响,为制定大田合理的丰产减排措施提供理论依据。本研究通过田间试验,利用静态箱技术和BaPS气压过程分离技术研究了不同肥料类型处理(无机肥、有机肥、有机无机肥配施)下玉米-豇豆种植系统土壤N_2O排放、硝化与反硝化作用的变化特征。结果表明:1)相对于单施无机肥或有机肥,有机无机肥配施可显著降低土壤硝化作用速率;在玉米生长季,有机无机肥配施处理平均土壤硝化作用速率分别比化肥和有机肥处理显著降低了28.74%和13.96%,豇豆生长季显著降低了24.66%和13.28%。土壤反硝化作用速率在各施肥处理间差异不显著。2)有机无机肥配施显著降低土壤N_2O排放;在玉米生长季,有机无机肥配施处理分别比无机肥处理和有机肥处理显著降低33.44%和32.29%,在豇豆生长季分别显著降低27.00%和15.14%。3)相关分析表明,土壤N_2O排放与硝化作用速率呈极显著相关,而与反硝化作用速率呈不显著相关。4)有机无机配施处理玉米和豇豆产量最高。因此,有机无机肥配施能有效降低玉米-豇豆系统土壤N_2O排放和提高作物产量,是一项丰产低N_2O排放的施肥技术,但长期有机无机肥配施对土壤N_2O排放和作物产量的影响还需要进一步研究。 相似文献
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Perez-Cacho PR Mahattanatawee K Smoot JM Rouseff R 《Journal of agricultural and food chemistry》2007,55(14):5761-5767
The purpose of this study was to understand why some canned orange juices are not perceived as orange juice. Sensory flavor profile data indicated that the primary odor (orthonasal) attributes were tropical fruit/grapefruit, cooked/caramel, musty, and medicine. By comparison fresh-squeezed juice lacked these odor attributes. GC-O analysis found 43 odor-active components in canned juices. Eight of these aroma volatiles were sulfur based. Four of the 12 most intense aroma peaks were sulfur compounds that included methanethiol, 1-p-menth-1-ene-8-thiol, 2-methyl-3-furanthiol, and dimethyl trisulfide. The other most intense odorants included 7-methyl-3-methylene-1,6-octadiene (myrcene), octanal, 2-methoxyphenol (guaiacol), 2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone (homofuraneol), (E)-non-2-enal, (E,E)-deca-2,4-dienal, 4-hydroxy-3-methoxybenzaldehyde (vanillin), and alpha-sinensal. Odorants probably responsible for the undesirable sensory attributes included grapefruit (1-p-menth-1-ene-8-thiol), cooked [2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol), and 3-(methylthio)propanal (methional)], musty [7-methyl-3-methylene-1,6-octadiene and (E)-non-2-enal], and medicine (2-methoxyphenol). The canned juices also lacked several aldehydes and esters normally found in fresh orange juice. 相似文献
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Siles JA de Los Angeles Martín M Martín A Raposo F Borja R 《Journal of agricultural and food chemistry》2007,55(5):1905-1914
A study of the anaerobic digestion of wastewater from the pressing of orange peel generated in orange juice production was carried out in a laboratory-scale completely stirred tank reactor at mesophilic temperature (37 degrees C). Prior to anaerobic treatment the raw wastewater was subjected to physicochemical treatment using aluminum sulfate as a flocculant and to pH reduction using a solution of sulfuric acid. The reactor was batch fed at COD loads of 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5, and 5.0 g of COD. The process was very stable for all of the loads studied, with mean pH and alkalinity values of 7.5 and 3220 mg of CaCO3/L, respectively. The anaerobic digestion of this substrate was found to follow a first-order kinetic model, from which the specific rate constants for methane production, K(G), were determined. The K(G) values decreased considerably from 0.0672 to 0.0078 L/(g h) when the COD load increased from 1.5 to 5.0 g of COD, indicating an inhibition phenomenon in the system studied. The proposed model predicted the behavior of the reactor very accurately, showing deviations of <5% between the experimental and theoretical values of methane production. The methane yield coefficient was found to be 295 mL of CH4 STP/g of COD removed, whereas the mean biodegradability of the substrate (TOC) was 88.2%. A first-order kinetic model for substrate (TOC) consumption allowed determination of the specific rate constants for substrate uptake, K(C), which also decreased with increasing loading, confirming the above-mentioned inhibition process. Finally, the evolution of the individual volatile fatty acid concentrations (acetic, C2; propionic, C3; butyric, C4; isobutyric, iC4; valeric, C5; isovaleric, iC5; and caproic, C6) with digestion time for all loads used was also studied. The main acids generated were acetic and propionic for all loads studied, facilitating the conversion into methane. 相似文献
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Meléndez-Martínez AJ Britton G Vicario IM Heredia FJ 《Journal of agricultural and food chemistry》2005,53(16):6362-6367
The monohydroxycarotenoid fraction of orange juice has been isolated by TLC and studied to determine whether the carotenoid accompanying beta-cryptoxanthin was alpha-cryptoxanthin or zeinoxanthin. The provitamin A carotenoid alpha-cryptoxanthin has been widely reported in orange juice, although its identification has been carried out mainly on the basis of its spectral features, which are virtually identical with those of its non-provitamin A isomer, zeinoxanthin. As a result of a study of the UV-vis and mass spectra of the monohydroxycarotenoid fraction and of the methylation test, it was concluded that the carotenoid accompanying beta-cryptoxanthin was the non-provitamin A carotenoid zeinoxanthin. 相似文献
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Mahattanatawee K Rouseff R Valim MF Naim M 《Journal of agricultural and food chemistry》2005,53(2):393-397
Four norisoprenoids, alpha-ionone, beta-ionone, beta-cyclocitral, and beta-damascenone, along with their putative carotenoid precursors, were identified in Valencia orange juice using time-intensity GC-O, GC-MS, and photodiode array HPLC. alpha-Ionone and beta-cyclocitral are reported in orange juice for the first time. GC-O aroma peaks were categorized into seven groups with similar sensory qualities: citrus/minty, metallic/mushroom/geranium, roasted/cooked/meaty/spice, fatty/soapy/green, sulfury/solventy/medicine, floral, and sweet fruity. The four norisoprenoids contributed approximately 8% of the total aroma intensity and 78% of the total floral aroma category. The putative carotenoid norisoprenoid precursors, alpha- and beta-carotene, alpha- and beta-cryptoxanthin, and neoxanthin, were identified in the same orange juice using photodiode array HPLC retention times and spectral characteristics. 相似文献
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Leuzzi U Caristi C Panzera V Licandro G 《Journal of agricultural and food chemistry》2000,48(11):5501-5506
Flavanone glycosides (FGs) and polymethoxylated flavones (PMFs) have been studied in pigmented orange (Citrus sinensis) juices and second-pressure extracts (SPEs) by high-performance liquid chromatography and diode array detector. Detection was performed simultaneously at two different wavelengths: 278 nm (for determination of FGs) and 325 nm (for determination of PMFs). Qualitative distribution patterns of FGs and PMFs in juices and SPEs were similar, although the quantitative results are quite different. An increased narirutin/hesperidin ratio after centrifugation and the presence of high amounts of PMFs in SPEs, which remain unchanged after centrifugation, were observed. Therefore, a simple and affordable procedure to distinguish an orange juice from SPEs was proposed. 相似文献
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Cortés C Torregrosa F Esteve MJ Frígola A 《Journal of agricultural and food chemistry》2006,54(17):6247-6254
A comparative study was made of the evolution and modification of various carotenoids and vitamin A in untreated orange juice, pasteurized orange juice (90 degrees C, 20 s), and orange juice processed with high-intensity pulsed electric fields (HIPEF) (30 kV/cm, 100 micros), during 7 weeks of storage at 2 and 10 degrees C. The concentration of total carotenoids in the untreated juice decreased by 12.6% when the juice was pasteurized, whereas the decrease was only 6.7% when the juice was treated with HIPEF. Vitamin A was greatest in the untreated orange juice, followed by orange juice treated with HIPEF (decrease of 7.52%) and, last, pasteurized orange juice (decrease of 15.62%). The decrease in the concentrations of total carotenoids and vitamin A during storage in refrigeration was greater in the untreated orange juice and the pasteurized juice than in the juice treated with HIPEF. During storage at 10 degrees C, auroxanthin formed in the untreated juice and in the juice treated with HIPEF. This carotenoid is a degradation product of violaxanthin. The concentration of antheraxanthin decreased during storage, and it was converted into mutatoxanthin, except in the untreated and pasteurized orange juices stored at 2 degrees C. 相似文献
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Pectinesterase (PE) was extracted from orange juice and pulp with 1 M NaCl, desalted, and separated using capillary electrophoresis (CE) gel procedures (CE-SDS-CGE) and isoelectric focusing (CE-IEF). PE resolved as a single peak using noncoated fused silica columns with CE-SDS-CGE. CE-IEF separation of PE required acryloylaminoethoxyethanol-coated columns, which had limited stability. Thermal stability of PE extracts before and after heating at 75 degrees C for 30 min and at 95 degrees C for 5 min established heat labile and heat stabile fractions with identical PE migration times by CE-SDS-CGE or CE-IEF. Peak magnitude decreased to a constant value as heating time increased at 75 degrees C. Regression analysis of CE-SDS-CGE peak migration times of molecular weight (MW) standards estimated both heat labile and heat stable PE at MW approximately 36 900. Traditional SDS-PAGE gel separation of MW standards and active PE isolated by IEF allowed estimation of MW approximately 36 000. CE-SDS-CGE allowed presumptive, but not quantitative, detection of active PE in fresh juice. 相似文献
20.
Inhibitors of 15-lipoxygenase from orange peel 总被引：5，自引：0，他引：5
A series of polymethoxylated flavonoids has been isolated from orange peel, and their inhibitory activity toward soybean 15-lipoxygenase was determined. The strongest inhibition was shown by 3,5,6,7,3',4'-hexamethoxyflavone (IC(50) = 49 +/- 5 microM). Sinensetin, nobiletin, tangeretin, tetramethylscutellarein, and 3,5, 6,7,8,3',4'-heptamethoxyflavone were somewhat less active, with IC(50) values of 70-86 microM, comparable to the positive control quercetin (IC(50) = 68 +/- 5 microM). Demethylation apparently results in less active compounds, with 5-O-demethylsinensetin having an IC(50) value of 144 +/- 10 microM. Some other orange peel constituents were isolated and tested as well, hesperidin (IC(50) = 180 +/- 10 microM) and ferulic acid (111 +/- 2 microM), showing moderate activity. The polymethoxylated flavonoids were virtually inactive as scavengers of the diphenylpicrylhydrazyl radical. Hesperidin was only slightly active (24.2 +/- 0.7% scavenged at a concentration of 2 mM), and ferulic acid showed good activity (IC(50) = 86.4 +/- 0.7 microM). From this, it appears that orange peel constituents may counteract enzymatic lipid peroxidation processes catalyzed by 15-lipoxygenase in vitro. The radical scavenging activity of orange peel extracts is only modest. 相似文献