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1.
A study was conducted to establish whether a particulate form of ascorbic acid (AA), ascorbyl‐2‐phosphate (A2P), could be used to enrich Artemia. In the first experiment, we examined the efficiency of A2P conversion to and maintenance of AA by juvenile Artemia (1.5 mm, 5‐day‐old) held at 9000 L?1 and 28 °C for 24 h. Maximal uptake and assimilation was >10 000 μg AA g?1 dry weight (dw) (representing >1%Artemia dw) at enrichment rates of ≥1.2 g A2P L?1. In the second experiment, a similar biomass of instar II/III nauplii (1 mm, 2‐day‐old) and juvenile (2.5 mm, 8‐day‐old) Artemia were enriched for 6 or 24 h at 28 °C before starvation for 6 or 24 h at 18 or 28 °C. At 0 h and after 6 and 24 h enrichment, AA levels were 485, 3468 and 11 080 μg g?1 dw in nauplii and 122, 4286 and 12 470 μg g?1 dw in juveniles. When Artemia nauplii or juveniles were enriched for 6 h and starved for 6 h at 18 or 28 °C, there was no significant reduction in AA. Continuation of starvation to 24 h at 18 and 28 °C reduced the level of AA to 3367 and 2482 μg g?1 dw in nauplii and 3068 and 2286 μg g?1 dw in juveniles. After 24 h enrichment, 6 h of starvation at 18 and 28 °C reduced AA to 8847 and 7899 μg g?1 dw in nauplii and to 9053 and 8199 μg g?1 dw in juveniles. Continuation of starvation to 24 h at 18 and 28 °C further reduced AA levels in nauplii to 6977 and 4078 μg g?1 dw and to 7583 and 5114 μg g?1 dw in juveniles. This study demonstrated that A2P could be assimilated as AA in the body tissue of different‐sized Artemia in a dose‐dependant manner and AA was depleted during starvation depending on time and temperature.  相似文献   

2.
Ascorbic acid (AA)‐enriched Artemia in alginate pellets and unenriched pellets were fed to Jasus edwardsii broodstock to supplement AA intake of the basal diet (mussels, squid and compound prawn pellets) during ovarian development before egg extrusion. Pellet AA content ranged from 150 μg g?1 (unenriched) to 9153 μg g?1 (enriched). The basal diet (150 μg AA g?1) was compared with low (150 μg AA g?1), medium (450 μg AA g?1) and high (1350 μg AA g?1) AA supplementation. Dietary AA content was obtained using combinations of unenriched and AA‐enriched Artemia in combination with the basal diet. Supplementation resulted in ovarian AA saturation at ～240 μg g?1, a significant increase over 152 μg g?1 at time 0. Digestive gland concentrations were 76–92 μg AA g?1 for diets containing ≤450 μg AA g?1, but reached 270 μg AA g?1 for the high supplement. The considerable AA store in tail muscle appeared to be translocated to the ovary during maturation. There was no significant AA depletion in eggs during embryogenesis suggesting minimal AA utilization during this phase. Jasus edwardsii spawns once annually, unlike other multiple spawning crustaceans. Therefore, AA supplementation did not alter fecundity or phyllosoma quality, but resulted in a dose‐dependent increase (up to 33%) in AA content of eggs and phyllosoma.  相似文献   

3.
Western rock lobster, Panulirus cygnus, phyllosoma were grown from hatching to stage IV. Larvae were fed with Artemia enriched with a (i) base enrichment (Base) containing 520 g kg?1 squid oil or tailor made enrichments in which oils high in polyunsaturated fatty acid (PUFA) have been added at the expense of squid oil. These treatments were (ii) base enrichment supplemented with docosahexaenoic acid (DHA) rich oil, (iii) base enrichment supplemented with arachidonic acid (AA) rich oil, or (iv) base enrichment supplemented with DHA and AA (D + A) rich oils. Total survival of phyllosoma to stage IV was high, with no significant difference between treatments (range 12.3–17.5%). By stage IV, the larvae fed the DHA or AA enriched Artemia were significantly larger (3.33 mm length) than larvae fed the Base or D + A enriched Artemia (3.18–3.24 mm length). Phyllosoma were sampled at stages II and III for biochemical analysis. The major lipid class (LC) in all phyllosoma was polar lipid (PL) (88.9–92.4%), followed by sterol (ST) (6.2–9.7%). Triacylglycerol (TAG), free fatty acid (FFA) and hydrocarbon/wax ester were minor components (≤1%) in all phyllosoma samples. In contrast, the major LC in all enrichments and enriched Artemia was TAG (76.3–85.1% and 53.4–60.2%, respectively), followed by PL (11.4–14.8% and 30.6–38.1% respectively). The main fatty acids (FA) in phyllosoma were 16:0, 18:1n‐9, 18:1n‐7, 18:0, AA, eicosapentaenoic acid (EPA) and DHA. Addition of AA, and to a lesser extent DHA, to enrichments resulted in increased levels of those FA in Artemia and phyllosoma compared with the Base enrichment. This was particularly evident for stage III larvae. Comparatively, elevated growth for phyllosoma to stage IV was achieved with DHA and AA enriched diets. Our findings highlight the importance of lipids and in particular essential long‐chain PUFA, as nutritional components for phyllosoma diets.  相似文献   

4.
Three different life stages of spiny lobster larvae (phyllosoma) of Panulirus homarus were fed A1‐Selco‐enriched Artemia in two culture treatments, one with the microalgae Nannochloropsis salina (green water) and the other without the microalgae (clear water) to assess the ability to manipulate their fatty acid composition. Phyllosoma fed with 3‐h A1‐Selco‐enriched Artemia salina attained Stage VIII (5.3 mm) and Stage V (3.4 mm) in 42 days in the green and clear water treatments respectively. The higher content of the essential fatty acids in N. salina (eicosapentaenoic acid, 25.8%; arachidonic acid, 9.5%; and docosahexaenoic acid, 4.2%) in the green water system increased the fatty acid content of the live food Artemia, and ultimately the phyllosoma. In spite of phyllosoma being fed with enriched Artemia in the clear water system, the total polyunsaturated fatty acid content of the early (Stages I–III) and mid stage (Stages IV–V) phyllosoma were significantly smaller (18.8% and 14.6% respectively) (P<0.05) than in the green water system (25.3% and 21.2% respectively). These results indicate the positive role of the microalgae in boosting the essential fatty acid content of lobster larvae.  相似文献   

5.
Performance of phyllosoma of thesouthern rock lobster (Jasus edwardsii)was examined after feeding Artemia-baseddiets. Survival and growth of newly-hatchedlarvae cultured to Stage III were lower(p < 0.05) when fed 0.8 mm Artemia than1.5 mm or 2.5 mm Artemia alone or 1.5 mmArtemia in combination with pieces ofmussel (Mytilus edulis planulatus) gonad.This could not be attributed to deficiencies inthe composition of fatty acids but appeared tobe due to the inability of larvae to capturesufficient appropriate-sized, enrichedArtemia for their nutritional requirements.There was an indication that survival andgrowth were higher between Stages III and Vwhen fed 2.5 mm Artemia than 1.5 mmArtemia alone or in combination with musselpieces. However, Stage VI larvae grew to asimilar size at Stage VIII when fed 1.5 mm or2.5 mm Artemia. Unexpectedly, larvae fedthe combination of 1.5 mm Artemia plusmussel supplement had lower survival than foundpreviously, and generally lower than when fed 1.5 mm Artemia alone. This was despitean apparent nutritional profile (lipid contentand fatty acid composition) of mussel more akinto that of newly-hatched phyllosoma thanenriched Artemia. On the other hand,survival and growth to Stage VIII were higherwhen larvae were fed alginate pelletscontaining Artemia than when fed 1.5 mmor 2.5 mm Artemia alone.  相似文献   

6.
Fatty acid analyses were conducted on newly hatched and 8‐day‐old‐starved and fed Stage I phyllosoma larvae of the spiny lobster, Jasus edwardsii. Fed animals were offered excess 1.5 mm juvenile Artemia (enriched using the alga Isochrysis galbana, Tahitian isolate, T. iso.). After 8 days, there were significant increases in larval dry weight and the proportion of lipid in fed phyllosoma, whereas these parameters decreased in starved phyllosoma. The abundance of the saturated fatty acids 16 : 0 and 18 : 0 increased in both starved and fed phyllosoma, whereas the main monounsaturated fatty acids 16 : 1n‐7, 18 : 1n‐9 and 18 : 1n‐7 increased with feeding but decreased with starvation. There were no significant differences in the relative proportions of the highly unsaturated fatty acids (HUFAs) arachidonic (AA, 20 : 4n‐6), eicosapentaenoic (EPA, 20 : 5n‐3) and docosahexanoic (DHA, 22 : 6n‐3) acids between newly hatched and starved animals, whereas quantitatively DHA decreased with starvation and feeding. The DHA/EPA ratio was significantly lower in the starved and fed phyllosoma (0.5) compared with that found in the newly hatched phyllosoma (0.9). The lipid profiles of the newly hatched, starved and fed phyllosoma contained large amounts of n‐6 fatty acids resulting in low n‐3 : n‐6 ratios (2.8, 2.7 and 1.6 respectively). The importance of these results and the ability of enriched Artemia to provide a suitable fatty acid profile for this species are discussed.  相似文献   

7.
Flatfish metamorphosis is initiated by the actions of thyroid hormones (TH) and iodine is an essential part of these hormones. Hence, an iodine deficiency may lead to insufficient levels of TH and incomplete metamorphosis. In this study, different iodine sources for enrichment of Artemia were evaluated and the levels of iodine obtained in Artemia were within the range of 60–350 μg g?1 found in copepods. Larval Atlantic halibut was fed Artemia enriched with either normal DC‐DHA Selco or DC‐DHA Selco (commercial enrichments) supplemented with iodine from days 9 to 60 postfirst feeding. There was no significant difference in growth, mortality or metamorphic development between the groups. The analyses showed that we were able to enrich Artemia with iodine. Further, the larvae‐fed iodine‐enriched Artemia had higher whole body iodine concentration compared to larvae‐fed Artemia without iodine enrichment.  相似文献   

8.
A 90‐day feeding experiment was conducted with sex reversed Nile tilapia (Oreochromis niloticus) fingerlings fed purified or practical diets supplemented with different zinc sources to evaluate fish growth performance and zinc and iron retention in fish bones, fillets, liver, skin and eyes. The relative bioavailability value (RBV) of zinc in the supplemental sources tested was also calculated. Fish were fed with isonitrogenous and isoenergetic purified or practical diets supplemented with 150 mg Zn kg?1, as zinc sulphate monohydrate (ZnSO4), zinc oxide (ZnO) or zinc amino acid complex (Zn‐AA). The feeding trial was conducted in 30, 50 L aquaria where four 0.66 ± 0.01 g (mean ± SD) fingerlings were initially stocked. No significant differences were observed for any growth performance variables (P > 0.05). In practical diets, only ZnSO4 and ZnO presented bone zinc retention similar to that for the standard zinc source. Zinc concentration in the bone of fish fed practical diet supplemented with Zn‐AA (171 ± 3.62 μg g?1) was significantly lower than that verified for the practical diets supplemented with the standard zinc source (200 ± 17.7 μg g?1) or with ZnSO4 (204 ± 19.9 μg g?1). Assuming the concentration of zinc in bones as the response criterion, the supplemental zinc RBV from ZnSO4 (105%) was higher than the RBV for Zn‐AA (95.1%) or ZnO (94.9%). Iron concentration in the bones of animals fed the non‐zinc‐supplemented purified diet was significantly higher than that observed for purified diet supplemented with Zn‐AA (P < 0,05). The results of the present work allowed us to conclude that ZnSO4 in relation to ZnO or Zn‐AA was the supplemental zinc source with higher zinc bioavailability to Nile tilapia.  相似文献   

9.
Dietary enrichments with the arachidonic acid (ARA)‐rich microalga, Parietochloris incisa, on the survival of guppy (Poecilia reticulata) fry were examined. Diets were applied via Artemia enrichment to fish from two commercial farms for 34 and 36 days of experimental period (trials 1 and 2, respectively). In trial 1, Artemia nauplii were enriched with dry biomass of whole algal cells at 0 (control), 0.1, 0.2 and 0.4 mg mL?1. Fry fed with Artemia enriched with 0.4 mg mL?1 demonstrated the lowest mortality rates (24% and 1% in farms 1 and 2, respectively) compared with controls (36% and 13% in farms 1 and 2, respectively). In trial 2, fry were fed with Artemia, enriched with whole algal cells (0.4 mg ml?1), algal hexane extract (HE; containing primarily ARA‐rich triacylglycerols and β‐carotene; 0.19 mg ml?1) or the extraction residue (0.28 mg ml?1). Acute stress (5 min air exposure) was applied after 18 days. The lowest mortality was recorded in the whole alga‐fed group (av. 26% and 2.6% in farms 1 and 2, respectively), with a slightly, but not significantly higher mortality in the HE‐fed group (av. 29% and 6.2% in farms 1 and 2, respectively). Elevated lysozyme was associated with the reduced mortality. Overall, the use of P. incisa as a dietary supplement for guppy fry during their first month of life enhanced their survival and stress resistance.  相似文献   

10.
A feeding experiment was conducted to evaluate the effect of rotifers (Brachionus plicatilis) and Artemia sp. enriched differently on early growth, survival and lipid class composition of Atlantic cod larvae (Gadus morhua). Rotifers enrichments tested were: (1) AlgaMac 2000®, (2) AquaGrow® Advantage and (3) a combination of Pavlova sp. paste and AlgaMac 2000®. The same treatments were tested with Artemia as well as a combination of DC DHA Selco® and AlgaMac 2000® as a fourth treatment. After rotifer feeding, the larvae from treatment 3 [1.50 ± 0.11 mg dry weight (dw)] were significantly heavier than larvae from treatment 2 (1.03 ± 0.04 mg dw). After feeding Artemia, the larvae from treatment 1 were significantly heavier (12.06 ± 2.54 mg dw) than those from treatments 3 (6.5 ± 0.73 mg dw) and 4 (5.31 ± 1.01 mg dw). Treatment 3 resulted in the best survival through the 59 days of larviculture. After rotifer feeding, high larval concentrations of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), arachidonic acid (AA) and ω6 docosapentaenoic acid (ω6DPA) could be linked to better larval growth and survival while after feeding Artemia, high larval DHA/EPA ratios (～3) and high DPA/AA ratios (>1) could be linked to better survival.  相似文献   

11.
Growth rate, soluble protein content, osmotic stress and digestive enzyme activity were studied in early Litopenaeus schmitti postlarvae under different feeding regimens, by partially or completely replacing Artemia nauplii with Moina micrura. Growth was significantly higher in the postlarvae fed with a mixture of M. micrura, Artemia nauplii and algae (0.030 mg dry weight (dw) larva?1 day?1, 17.4 ± 2.1% day?1), together with the postlarvae fed on Artemia nauplii and algae (0.027 mg dw larva?1 day?1, 18.3 ± 1.9% day?1). Complete replacement of Artemia nauplii by M. micrura produced the lowest growth rate (0.018 mg dw larva?1 day?1, 14.3 ± 1.6% day?1) and induced the highest protease and α‐amylase activities and lower soluble protein contents. No significant difference among the treatments could be detected in postlarval resistance to osmotic stress. Based on the growth results, soluble protein content, enzymatic activity and osmotic stress resistance, we determined that the partial replacement of Artemia nauplii by M. micrura did not affect the growth, the soluble protein content and the nutritional state in the postlarvae of L. schmitti. To our knowledge, this is the first reported use of M.micrura as feed for early postlarvae of L. schmitti.  相似文献   

12.
A minor stabilization effect was found for the content of total lipids, total fatty acids and docosahexaenoic acid (DHA) when Artemia franciscana was maintained at high concentrations of Isochrysis galbana for 72 h at 12 °C, both in 3‐ and 4‐day‐old individuals. The eicosapentaenoic (EPA) level was only stabilized at higher algal concentrations in the 4‐day‐old A. franciscana. In the 3‐day‐old A. franciscana, the EPA content increased at all algal concentrations during the first 24 h of post enrichment, presumably as an effect of DHA catabolism. Apparently, the 4‐day‐old A. franciscana metabolized DHA, and other lipids, faster than the 3‐day‐old A. franciscana did. During the 72 h incubation with I. galbana, the content of ascorbic acid (AA) in A. franciscana increased approximately to 1000–1200 μg g–1 dry weight (DW) at algal concentrations above 3 mg C L–1, close to AA content of the algae. The vitamin B6 content in A. franciscana decreased from approximately 20 to 4–11 μg g–1 DW, with highest loss rates at the higher algal concentrations. The thiamin content of A. franciscana was independent of algal concentration and remained at 20–30 μg g–1 DW. The nutritional effects of the algal incubation on the 3‐ and 4‐day‐old A. franciscana at algal concentrations which can be used during the cultivation of Atlantic‐halibut larvae (<2 mg C L–1) was insignificant, except for the small enrichment effect of AA already at 1 mg C L–1. Other beneficial effects of the algae should not be ruled out, like possible effects on the microflora of A. franciscana even at algal concentrations less than 2 mg C L–1.  相似文献   

13.
This study aimed to model the food intake of P. margaritifera to examine the relationship between food level and reproductive activity. The effect of microalgae concentration on ingestion rate and assimilation efficiency was studied over a broad concentration range, using a mixture of Isochrysis galbana and Chaetoceros gracilis. Reproductive effort was assessed using three microalgae concentrations of 0.5, 7 and 18 cell μL?1. Reproductive status was assessed by gonad development index (GDI) – the ratio of the gonad surface to the visceral mass surface – and histological analysis of the gonad based on the presence (continuous or discontinuous) or the absence of gonial cells (GC). Ingestion is a saturating function of seston concentration for bivalves modelled with an adapted Michaelis‐Menten function. The maximum ingestion rate of P. margaritifera adults was 193.50 × 106 cell h?1 g?1 dw and the half saturation coefficient was 15 cell μL?1. The concentration of 18 cell μL?1, supplied for 45 days, induced a significantly higher GDI than the other treatments. GC decreased significantly and even stopped when pearl oysters were under‐fed, suggesting that the mitotic process of the germinal stem cells was altered. Differentiation of germinal stem cells therefore appears to be controlled by food availability.  相似文献   

14.
Newly hatched phyllosoma larvae of Jasus edwardsii were on‐grown to stage V. Using triacylglycerol‐rich marine oil nutrient sources and microalgae, Artemia were enriched with the major polyunsaturated fatty acids (PUFA) to ratios similar to that of wild‐caught phyllosomata. Artemia enriched by different methods were fed to cultured phyllosomata. At each stage animals were counted, measured and sampled for lipid analyses. Survival was highest from stages II to III (62–86%), with mean total survival at 3–12%. From stages I to V larvae increased in mass (0.2–2.2 mg) and total length (2.1–5.8 mm), and decreased in total lipid. The major lipid class in all phyllosomata was polar lipid, followed by sterol, with no triacylglycerol detected. The main fatty acids were 18:1(n‐9)c, 18:2(n‐6), 16:0, 18:0, eicosapentaenoic acid [EPA; 20:5(n‐3)], 18:1(n‐7)c, arachidonic acid [AA; 20:4(n‐6)] and docosahexaenoic acid [DHA; 22:6(n‐3)]. On‐grown phyllosomata had levels of AA and EPA similar to that of wild phyllosomata, but contained markedly lower levels of DHA. Strategies for enhancement of DHA levels will be needed for culture of rock lobster phyllosomata.  相似文献   

15.
The effect of high levels of ascorbic acid (AA) delivered through enriched live food has been verified through the successful culture of larval giant freshwater prawn, Macrobrachium rosenbergii. Two successive feeding trials were set up using a control (550 g AA g–1 DW) and two different AA-enrichment levels in Artemia (1300 and 2750 g AA g–1 DW). Under standard culture conditions, no differences in growth nor survival could be observed demonstrating that the nutritional requirements are below 550 g AA g–1 DW, which is the normal level occurring in freshly-hatched Artemia. However, a significantly positive effect could be demonstrated on the physiological condition of the postlarvae, measured by means of a salinity stress test, when vitamin C-boosted live food was administered. Since the AA levels in the predator larvae are linked with the enrichment levels in the live prey, it may be assumed that a positive influence on stress resistance was caused by feeding vitamin C-enriched Artemia. It is expected that under suboptimal conditions, supplementation of high vitamin C levels might also enhance production characteristics.  相似文献   

16.
This study was carried out to investigate the suitability of Artemia enriched with docosahexaenoic acid (DHA) and choline as live food on the growth and survival rate of the Pacific bluefin tuna (PBT; Thunnus orientalis) larvae. The PBT larvae were fed either Artemia enriched with oleic acid (Diet 1), DHA (Diet 2), DHA+choline 1.0 mg L?1 (Diet 3) and DHA+choline 2.0 mg L?1 (Diet 4) or striped knifejaw larvae (Diet 5, reference diet), in duplicate for 12 days. Enrichment of Artemia with DHA significantly increased the DHA levels to 13.9, 13.8 and 12.5 mg g?1 on a dry matter basis in Diets 2, 3 and 4 respectively; however, the levels were significantly lower than the reference diet (26.9 mg g?1 dry matter basis; Diet 5). Although growth and survival rate were significantly improved by the enrichment of Artemia with DHA and choline, the improvement was negligible compared with the enhanced growth and survival rate of the fish larvae‐fed group (P<0.05). The results demonstrated that enriched Artemia does not seem to be the right choice to feed the PBT larvae perhaps because of the difficulties in achieving the correct balance of fatty acid with higher DHA/EPA from Artemia nauplii.  相似文献   

17.
Uptake of five chemical forms of erythromycin by adult Artemia salina (L.) (erythromycin phosphate – EP, erythromycin stearate – ES, erythromycin estolate – EE, erythromycin hydrate – EH and crystalline erythromycin – CE) was investigated in two trials. In each trial, final erythromycin concentration in Artemia tissue and survival after a 12‐h bioencapsulation period were determined. In the first trial, Artemia tissue concentration after a 12‐h bioencapsulation period was significantly (P < 0.05) affected by erythromycin form with ES (68.5 ± 3.3 μg mL?1, mean ± SEM) ≈ EH (61.2 ± 3.4 μg mL?1) > CE (37.1 ± 10.7 μg mL?1) > EP (16.4 ± 7.7 μg mL?1) > control. In trial 2, Artemia tissue concentration was also significantly (P < 0.05) affected by erythromycin form with EE (111.4 ± 9.6 μg mL?1) > CE (89.1 ± 1.7 μg mL?1) > ES (78.9 ± 1.6 μg mL?1) > EP (33.4 ± 5.2 μg mL?1) > control. Survival was significantly affected by erythromycin form in trial 1 with EP=control (100 ± 0.0%) > ES (74.4 ± 2.0%) > CE (32.2 ± 0.3%) > EH (8.8 ± 4.4%). In trial 2, survival was also significantly affected by erythromycin form with EP=control (100 ± 0.0%) > ES (67.1 ±3.7%) > CE (52.5 ± 7.7%) > EE (5.0 ± 2.5%). Based on both uptake and survival, EP and ES appear to be appropriate compounds for bioencapsulation of erythromycin using live adult Artemia.  相似文献   

18.
The arachidonic acid (20:4n-6,AA) requirements of larval summer flounder weredetermined for the rotifer- and Artemia-feeding stages. Experimental emulsionscontained adequate n-3 highly unsaturated fattyacid (HUFA) ratios and emulsion levels of AAwere set at 0, 3, 6, 9, and 12% (AA0, AA3,AA6, AA9, and AA12). Examination of fatty acidlevels in live feeds and larval tissuesconfirmed the physiological incorporation offatty acids relative to dietary levels. In thefirst experiment, survival, growth, andsalinity tolerance (2-h in 70) were measuredat 18 days after hatch (dah) after feeding thelarvae the various levels of AA. Larvae fedAA6-enriched rotifers were better able tosurvive the salinity tolerance test. AAenrichment up to 12% had no effect on growthand survival. In the second experiment, larvaewere fed AA0- or AA6-enriched rotifers until 23dah, followed by unenriched 24- and 48-h Artemia nauplii until 32 dah. These larvaethen were subdivided and fed AA-enriched Artemia from 33-45 dah. At the end of thisexperiment, larvae fed AA6-enriched rotifershad higher survival, increased growth, andsurvived better in the salinity tolerance test(2-h in 80). The enrichment of Artemiadid not have any effect on these variables.Thus, the provision of AA6-enriched rotifers(10 mg AA g–1 DW) early in larvaldevelopment may serve to enhance larval stresstolerance at the rotifer stage while alsoincreasing larval survival, growth, and stresstolerance later in the Artemia stage.  相似文献   

19.
An experiment was conducted to evaluate the effect of a hot water extract of brown seaweeds Sargassum duplicatum and Sargassum wightii on the growth and white spot syndrome virus (WSSV) resistance in shrimp Penaeus monodon postlarvae (PL). Artemia nauplii (instar II) were enriched with both seaweed extracts at various concentrations (250, 500 and 750 mg L?1) and fed to the respective P. monodon (PL15–35) group for 20 days. A control group was also maintained without seaweed extract supplementation. The weight gain of the experimental groups was significantly higher (0.274–0.323 g) than the control group (0.261 g). Similarly, the specific growth rate was also significantly higher (16.27–17.06%) in the experimental groups than in the control group (16.03%). After 20 days of the feeding experiment, the shrimp PL were challenged with WSSV for 21 days. During the challenge test, the control shrimp displayed 100% mortality within 8 days. In contrast, the mortality percentage of the highest concentration (750 mg L?1) of seaweed extract enriched Artemia nauplii fed shrimp was 54–79%. Comparatively, low mortality was observed in S. wightii extract‐enriched Artemia nauplii fed shrimp. The polymerase chain reaction analysis indicated the concentration‐dependent infection of WSSV in P. monodon PL.  相似文献   

20.
Four feeding experiments, replacing 25% (T1), 50% (T2), 75% (T3) and 100% (T4), by dry weight, of the live feed Artemia nauplii for Cyclop‐eeze, a new larval feed that was claimed to contain the highest known levels of astaxanthin and omega‐3 polyunsaturated fatty acids, were compared against a control that was fed with Artemia and egg custard alone, to the larvae of giant freshwater prawn Macrobrachium rosenbergii (De Man 1879). Analysis of different production characteristics of the larvae revealed that the highest survival up to postlarvae (PL) stage was obtained for T2 in which 50% of the Artemia nauplii were replaced by Cyclop‐eeze [freeze‐dried (FD) deep frozen (DF)], and the highest astaxanthin content of the larval tissue obtained in T4 in which the larvae were fed 100% Cyclop‐eeze, although the survival rate was the lowest in this treatment. The costs of different treatments were also compared. The Artemia consumption million−1 larvae was the highest in control (11490 g), followed by T1 (8240 g), T2 (4990 g), T3 (3730 g) and T4, which completely replaced Artemia from stage 5 onwards (1830 g). The highest consumption of Cyclop‐eeze million−1 larvae was in T4 (1670 and 10 880 g), followed by T3 (850 and 5560 g), T2 (410 and 2690 g) and T1 (230 and 1490 g) of FD and DF, respectively. The astaxanthin contents of the late‐stage larvae fed under the four treatments were 24.90, 27.40, 28.60 and 35.60 μg g−1 tissue for T1, T2, T3 and T4, respectively, while that of the control was 23.70 μg g−1. The lowest cost of live feeds million−1 PL was obtained for T2 (US$ 428.60), followed by T1 (US$ 490.46), control (US$ 529.07) and T3 (US$ 583.26), while it was the highest for T4 (US$ 890.93). The results indicated that Cyclop‐eeze could economically replace Artemia nauplii at 50% level that could significantly improve the survival and carotenoid composition of the larvae of M. rosenbergii.  相似文献   

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