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1.
Humic acids (HAs) from four soils were fractionated by size exclusion chromatography (SEC) on Sephadex G-75. Three fractions were obtained in all humic acids, collected and assayed by Polyacrylamide gel electrophoresis (PAGE). The unfractionated HA from each soil was used as reference. Each chromatographic fraction formed one electrophoretic zone corresponding closely to one band of the reference sample with some admixture of the fractions preceding or following. The results indicate that fractionation of HAs by tandem SEC-PAGE can be successfully used for obtaining fractions of reduced polydispersity and different electrophoretic mobilities. Pyrolysis/methylation-gas chromatography-mass spectrometry of the full size preparations of HA and fractions with exactly defined molecular size and electrophoretic mobility showed a different distribution in humic components, mainly lipids, lignin derivatives and N-containing compounds.  相似文献   

2.

Purpose

The fractionation of soil humic acids (HAs) according to their hydrophobicity is a common procedure in the study of this polydispersed complex natural mixture, so that reversed-phase high-performance liquid chromatography (RP-HPLC) is used resulting in humic components of differing hydrophobic/hydrophilic properties. However, a comparative study of the hydrophobicity of fractions isolated from different soil HAs have not been addressed so far.

Materials and methods

The RP-HPLC with online absorbance detection was used for analysis of International Humic Substances Society soil standard HAs, chernozem soil HAs, and their electrophoretic fractions A, B, and C?+?D, obtained by tandem size exclusion chromatography–polyacrylamide gel electrophoresis. The strong relationship between hydrophobicity, electrophoretic mobility (EM), molecular size (MS), specific absorbance at 280 nm and aromaticity of HAs fractions was found.

Results and discussion

Independently of soil HAs genesis fraction A with lowest EM and highest MS is essentially more hydrophobic (60–73 % of the fraction amount remained adsorbed on the RP column) than medium EM and MS fraction B (33–47 % of the fraction amount remained adsorbed on the RP column). The lowest hydrophobicity belongs to fraction C?+?D with highest EM and lowest MS.

Conclusions

The most hydrophilic aromatic fraction C?+?D seems to have been bound with other mostly aliphatic hydrophobic fractions A and B through non covalent (possibly hydrogen) bonds. These data could be relevant to better understanding the overall makeup of soil HAs and their structural organization.  相似文献   

3.
To separate soil humic acids (HAs) into their constituents and characterize them, polyacrylamide gel electrophoresis (PAGE) was carried out in the presence of 7 M urea using a preparative electrophoresis system. Two types of soil HAs were fractionated into nine fractions by PAGE. The dark-colored constituents were recovered from the electrophoretic fractions by precipitation on acidification, and the brown-colored constituents dissolved in the acidic solution of fast-moving fractions were recovered by adsorption onto DAX-8 resin. High-performance size-exclusion chromatography (HPSEC) confirmed that the constituents of the HAs were separated based on their molecular size by PAGE. The dark-colored constituents exhibited higher degrees of humification than did the corresponding unfractionated HAs, except for the constituents remaining in the electrophoretic gels at the end of electrophoresis. Diffuse reflectance infrared spectroscopy revealed that the chemical properties of the dark-colored constituents changed regularly: the content of carboxyl groups decreased and the proportions of proteinous, aliphatic and polysaccharide moieties increased with increasing molecular size. The humification degrees of the constituents adsorbed onto DAX-8 resin were considerably lower than those of the corresponding unfractionated HAs. The chemical properties of the DAX-8-adsorbed constituents were different from those of the dark-colored constituents. Observation of electrophoretic fractions under blue light (470 nm) and HPSEC with fluorescence detection at an excitation wavelength of 460 nm and an emission wavelength of 520 nm showed that green fluorescent substances were largely concentrated in the smallest molecular size fractions and were partitioned into both the dark-colored precipitates and DAX-8-adsorbed fractions. The proportion of organic carbon recovered by precipitation and adsorption onto DAX-8 resin was 45–63%, indicating that substantial parts of the HA constituents were missing. The unrecovered constituents were considered to be acid-soluble, nearly colorless substances. The dissociation of the acid-soluble constituents from the acid-insoluble dark-colored constituents during the preparative PAGE of soil HAs was ascribed to disruption of hydrogen bonding and hydrophobic interactions caused by concentrated urea.  相似文献   

4.
The polyacrylamide gel electrophoresis of chernozem humic acids (HAs) followed by ultraviolet detection (λ = 312 nm) has revealed a new highly fluorescent fraction that has the highest electrophoretic mobility and the lowest nominal molecular weight (NMW). The preparative isolation of the fraction has been performed using the multiple microfiltration of the same HA sample in a 7 M carbamide solution on a membrane with a nominal pore size of 5 kDa. Thirty ultrafiltrates with NMW < 5 kDa and different fluorescence maximums in the region of 475–505 nm have been prepared, as well as a nonfluorescent concentrate with NMW > 5 kDa. Fluorescence maximums at and below 490 nm have been noted only in the first four ultrafiltrates. All the ultrafiltrates have been combined into the fraction with NMW < 5 kDa, which has been successively passed through membranes of 3 and 1 kDa. Solutions of subfractions F 3–5 kDa, F 1–3 kDa, and F < 1 kDa with fluorescence maximums at 505, 488, and 465 nm, respectively, have been prepared. The F < 1 kDa subfraction with the lowest NMW had the highest fluorescence intensity. The distribution of the fluorescence maximums in the ultrafiltrates has indicated the presence of at least two groups of fluorophores and has confirmed the supramolecular organization of the extracted soil HAs.  相似文献   

5.
Tandem size-exclusion chromatography and polyacrylamide gel electrophoresis were used for obtaining stable fractions of different molecular sizes and electrophoretic mobilities from chernozem humic acids (HAs). The obtained fractions were analyzed using solid-phase 13C NMR. The tendencies of the changes in the aromatic and aliphatic components of the HA fractions with different molecular sizes and electrophoretic mobilities were experimentally revealed. The aromatic-to-aliphatic carbon ratio Carom (165–108 ppm)/Caliph (108-0 ppm) was used for comparing the degrees of aliphaticity and aromaticity of the HA macromolecules. This ratio increased by more than five times when going from the high-molecular-weight to the low-molecular-weight fractions and largely determined their hydrophilic properties. The obtained results can be useful for the interpretation of the structural organization and the ecological functions of soil HAs and their fractions.  相似文献   

6.
To investigate the chemical heterogeneity of humic acids (HAs), we applied two-dimensional (2-D) electrophoresis to HAs from a compost and two types of soils. In this method, HAs are first separated by isoelectric focusing (IEF) and then separated by polyacrylamide gel electrophoresis (PAGE). IEF and PAGE were carried out in the presence of 7?M urea. Upon 2-D electrophoresis of HAs, dark-colored substances were spread out across the gel mainly in the isoelectric point (pI) range of 3.0–4.5. Green fluorescence was observed in the smaller molecular size region of the gel, especially in the pI range of 3.0–4.5, and the most intense fluorescence was found at the moving front. The gels were divided into 36 sections, and then HA constituents were extracted from the individual sections and recovered by precipitation with acid. The distribution of organic carbon (C) among the gel sections coincided with that of the dark-colored substances on the gel. The total C recoveries were only 43–50%, suggesting that a considerable amount of HA constituents was lost during the extraction from the gels and purification. High-performance size-exclusion chromatography confirmed that the constituents of HAs were separated based on their molecular sizes by PAGE. The measurement of diffuse reflectance infrared Fourier transform (DRIFT) spectra indicated that the chemical properties of the HA constituents differed depending on the position on the gels and were affected by the molecular size rather than the pI. The fractions of the compost HA were characterized by higher proportions of aliphatic, proteinous and polysaccharide moieties and by the presence of lignin-derived structures. For the soil HAs, the fractions were characterized by a high proportion of the carboxyl group and a low proportion of aliphatic moieties. The proportion of proteinous and polysaccharide moieties in the fractions of soil HAs decreased with decreasing molecular size. The chemical properties of the green fluorescent substances remained unclear, since there was not enough of the substances to measure the DRIFT spectra. The present study showed that 2-D electrophoresis in the presence of concentrated urea offers an effective method for fractionating and isolating the constituents of HAs.  相似文献   

7.
The structure of humic acids (HAs) in zonal soil types—soddy-podzolic soils (two samples), gray forest soil (one sample), and chernozems (two samples)—was quantitatively studied by 13C NMR spectros-copy. In the series considered, the content of unsubstituted carbon in the aromatic fragments of HAs increased, and the fraction of unsubstituted aliphatic structures decreased. HAs of soddy-podzolic soils were found to be enriched with carbohydrate fragments compared to HAs of chernozems and gray forest soil. The carbon skeleton of HAs from typical rich chernozem contained significantly more aliphatic and carbohydrate fragments compared to typical chernozem, which probably reflected the lower degree of HA transformation in rich chernozem.  相似文献   

8.
Ion exchange equilibriums in a complex of brown humic acids (HAs) and related fulvic acids (FAs) with cations (H+, K+, Na+, Ca2+, Mg2+, Zn2+, Mn2+, Cu2+, Fe3+, and Al3+) have been studied, and the activity coefficients of the acid monoionic forms have been determined. The composition of the stoichiometric cell in the system of black and brown HAs and related FAs in a leached chernozem of the Ob’ region has been calculated with consideration for the earlier studies of the ion exchange properties of black HAs and related FAs. It has been shown that hydrogen, calcium, magnesium, aluminum, and iron are the major components in the exchange complex of humus acids in the leached chernozem with the other cations being of subordinate importance. In spite of some differences between the analytical and calculated compositions of the humus acids, the results of the calculations can be considered satisfactory. They indicate that calculations are feasible for such complex objects as soils, and their accuracy will improve with the expansion of the experimental studies. The physicochemical simulation of the transformation of the humus acid composition under different acid-base conditions shows that the contents of most cations decrease under alkalization, and hydroxides or carbonates become the most stable forms of these cations. Under the acidification of solutions, the binding of alkaline and alkaline-earth elements by humus acids decreases and the adsorption of iron and aluminum by humus acids increases.  相似文献   

9.
Electrophoresis in 10% polyacrylamide gel in the presence of denaturants and size-exclusion chromatography in Sephadex G-75 in 7 M urea were used for the comparative analysis of humic substances isolated from a typical chernozem, soddy-podzolic soil, and chestnut soil and from the easily decomposable organic matter (plant detritus) contained in these soils. After the electrophoresis, the gel with naturally colored bands of humic substances was further stained with a dye specific for proteins by immersing into a solution containing Coomassie Brilliant Blue R-250 and CuSO4. The electrophoretic and chromatographic analyses showed that humic substances from the soils and the corresponding detritus fractions significantly differed in the intensity of the natural color of the electrophoretic fractions, the molecular-weight distribution, and the color of the electrophoretic fractions colored by the protein-specific dye (which was first discovered in this study). The hypothesis of Tyurin and Aleksandrova suggesting that the transformation of humus sources (plant detritus) into humic substances proceeds in the direction from the high-molecular compounds to the low-molecular compounds was experimentally confirmed.  相似文献   

10.
The 85% methanol-soluble proteins are known to specifically contribute to the production of flavor of roasted peanut. To determine the nature of the 85% methanol-soluble proteins, they were isolated from the peanut seed, and the 85% methanol-soluble (MS) and 85% methanol-insoluble (MIS) fractions were characterized using polyacrylamide gel electrophoresis (PAGE) and capillary electrophoresis. The results showed that the 85% MS fraction contained lower amounts (9-10%) of protein than the MIS fraction (15-33%). Protein content of the MIS fraction increased more significantly during seed maturation than it did in the MS fraction. Unlike the protein, free amino acids and soluble sugars levels of the MS fraction decreased significantly during seed maturation. The 85% MS fraction contained predominantly low molecular weight (<20 kDa) proteins/polypeptides, whereas the MIS fraction contained a mixture of polypeptides with molecular weight between 14 kDa and 90 kDa. SDS-PAGE showed no major changes in the polypeptide composition of the MS fraction during seed maturation. Capillary electrophoretic analysis revealed major qualitative and quantitative changes in the protein and polypeptide composition of the MS and MIS fractions during seed maturation. Fatty acid analysis of these fractions indicated that the MS fraction is lipoprotein in nature and rich in oleic and linoleic acids.  相似文献   

11.
We studied quantitative and qualitative changes in soil organic matter (SOM) due to different land uses (reference woodland versus cultivated) on six soils from Tanzania (Mkindo and Mafiga), Zimbabwe (Domboshawa and Chickwaka), and South Africa (Hertzog and Guquka). Structural characteristics of the humic acids (HAs) were measured by Curie-point pyrolysis–gas chromatography/mass spectrometry (Py–GC/MS) and solid-state 13C nuclear magnetic resonance (CPMAS 13C NMR) spectroscopy. Significant changes in concentration and composition of SOM were observed between land uses. Losses of organic carbon after cultivation ranged from 35% to 50%. Virgin soils showed large proportions of colloidal humus fractions: humic acids (HAs) and fulvic acids (FAs) but negligible amounts of not-yet decomposed organic residues. The change in land use produced a contrasting effect on the composition of the HAs: a noteworthy “alkyl enhancement” in Mkindo soil and “alkyl depletion” in Chikwaka and to a lesser extent in Domwoshawa. The remaining soils displayed only minor alterations.  相似文献   

12.
Humic acids (HAs) represent heterogeneous and polydisperse mixture of molecules that differ in their chemical structure, composition, and functional properties. Fractionation of HAs is of key importance for understanding their interactions with various organic and inorganic compounds, for studying their physiological activity, and for predicting their behavior in natural environments and agroecosystems. Existing fractionation methods are rather laborious and time consuming, which limits their application in fundamental science and industry. It is shown that fractionation of humic acids with ammonium sulfate ensures their preparative separation with respect to (a) hydrophobicity, (b) molecular size, and (c) charge dependent on the amount of functional groups. Salting out at the lowest and highest degrees of saturation with ammonium sulfate, upon which precipitation of the molecules occurs, makes it possible to separate humic acids into functionally different high-molecular-weight/hydrophobic and low-molecular-weight/hydrophilic fractions. The first fraction is characterized by a lower electrophoretic mobility than the second fraction. The weight percentage of the components coagulated at the lowest degree of salt saturation can be used as a quantitative parameter for comparing hydrophobic properties of humic acids. Salting out is recommended as a fast, simple, and cheap alternative to chromatographic methods for preparative separation of humic acids if large amounts of functionally different fractions need to be obtained.  相似文献   

13.
The humic acids (HAs) isolated by conventional procedure from rhizosphere (r) and bulk (c) soils were analyzed by means of chemical and physico-chemical techniques. Two different crops were selected, tomato (T) and artichoke (A), and each HA was fractionated by size-exclusion chromatography (SEC) into three fractions with increasing molecular size, respectively, Fraction I (FrI) < Fraction II (FrII) < Fraction III (FrIII). Elemental analysis data indicated greater N and S contents in the rhizosphere T-HAs, with respect to rhizosphere A-HA, which suggests the occurrence in the former ones of a large amount of organic nitrogen- and sulfur-containing compounds that are released by the rhizodeposition processes. Further, the three HA fractions from the bulk soils of the two series showed a gradual increase of C, H, and N contents, and a decrease of O and S contents and C/N and C/H ratios. These results suggested that the lowest molecular size fractions are richer in oxygenated functional groups, whereas the higher molecular size fractions are richer in N-containing groups and structural C- and H-containing units. The three HA fractions from the rhizosphere soils of the two series showed a gradual decrease in C content, and an increase of H, N, and O contents, which suggests the possible incorporation into soil HAs of a multitude of C-containing compounds of low molecular size released by plant roots. The FT-IR data, in general, suggested that the contents of carboxylic, phenolic and N-containing groups and polysaccharide-like components in HAs from rhizosphere soils are larger than those of HAs from the corresponding bulk soils. Further, the FrI fraction consisted mainly of simple structural units, likely quinonic and phenolic units with a prevalent aromatic character, whereas the FrII and, especially, FrIII fractions featured a mixed aliphatic/aromatic nature and a greater molecular complexity. The extent of these differences appeared to depend on the plant species and age, and is mainly due to the partial incorporation into rhizosphere HAs of typical root exudate components, such as amino acids, amides, aliphatic and aromatic acids of low molecular size, polysaccharides and sugars, fatty acids and sterols, and enzymes.  相似文献   

14.
J. Kwiatkowska  N. Senesi 《Geoderma》2008,148(2):200-205
In this study a typical grey-brown podzolic soil was amended with different doses of a brown coal-based preparation called Rekulter (R) largely used in Poland. After seven years, soils were analyzed and humic acids (HAs) were extracted both from the control soil and from the amended soils. All HAs were characterized by Fourier transform infrared spectroscopy and fluorescence spectroscopy both in emission, excitation and synchronous-scan mode and as Excitation-Emission-Matrix (EEM) contour maps. A higher carbon content was observed in the amended soils whereas significant differences were highlighted between the unamended and the amended soil HAs. HAs from amended soils showed a higher content of carboxyl groups and a more aromatic character, particularly HA extracted from the soil amended with the highest dose of R.  相似文献   

15.
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16.
在实验条件下通过三维荧光光谱、荧光猝灭滴定和质子核磁共振（1HNMR）,分析了白洋淀污染水体沉积物中溶解有机质（DOM）与Cu（Ⅱ）的相互作用。结果表明：DOM的结构以碳水化合物及多糖为主且具有明显的类蛋白（峰B）和类富里酸（峰A和峰C）荧光峰,类蛋白的荧光强度较强于可见类富里酸;3类荧光基团荧光强度由于Cu（Ⅱ）猝灭,呈明显不同程度的降低;并且DOM与Cu（Ⅱ）络合常数及1HNMR分析表明DOM中荧光基因与Cu（Ⅱ）络合或螯合能力较大,配位的配位基较多。  相似文献   

17.
The effect of humic acids (HAs) and their iron complexes (Fe–HAs) on the input of the main mineral elements into wheat seedlings, as well as on the efficiency of photosynthesis and the lipid profile of plants, under iron deficiency has been studied. The input of iron from Fe–HA complexes and its predominant accumulation in roots are demonstrated. It is found that HAs increase the efficiency of photosynthesis due to enhanced electron transport in photosystem II. It is shown that the application of HAs and Fe–HAs is accompanied by an enhanced input of Zn into plants, which could increase the antioxidant status of plants under iron deficiency conditions. In addition, a pronounced increase in the content of lipids in plants is revealed, which is indicative of the effect of HAs on plant metabolism. The obtained results suggest that the positive effect of Fe–HAs and HAs on plants under iron deficiency conditions is due to a combination of factors, among which the effect of HAs on the antioxidant status of plants and the plant lipid metabolism predominates.  相似文献   

18.
畜禽粪便中溶解态有机质（DOM）易与Cu发生络合,从而促进其向土壤溶液和地表水体中迁移。该文对比分析堆肥前后猪粪和牛粪DOM三维荧光光谱特征变化,并通过荧光猝灭滴定法研究了堆肥对猪粪和牛粪中DOM与Cu络合的影响。研究发现,未经堆腐的猪粪和牛粪DOM中均存在较强的类蛋白荧光峰,包括类酪氨酸峰和类色氨酸峰;除了类蛋白峰,牛粪DOM中还出现了类腐殖质荧光峰。经过堆肥后,猪粪DOM中类酪氨酸峰和类色氨酸峰强度显著减弱,并在可见光激发区域出现类腐殖质峰;与猪粪堆肥类似,牛粪堆肥后类酪氨酸峰和类色氨酸峰也隐没不现,在紫外激发区域出现类腐殖质峰,同时可见光激发区的类腐殖质峰荧光强度减弱,位置发生红移。荧光猝灭试验结果显示,猪粪和牛粪堆肥后与Cu络合容量显著降低。因此,堆肥后改变了畜禽粪便DOM组成,生成大量胡敏酸和富里酸物质,从而降低畜禽粪便中DOM-Cu络合物的迁移性和生物可利用性。  相似文献   

19.
It was shown with the isolation of a humic acid (HA) preparation from a typical chernozem by sequential alkaline extraction as an example that the preparative yield of HAs decreased at each sequential extraction stage by 3–4 times. On the basis of studying the obtained preparations using elemental analysis, gel-penetration chromatography, and 13C NMR spectroscopy, the tendencies of the changes in the structural-group and molecular-weight compositions of the HAs from one extraction stage to the next one were revealed. The conclusion was drawn that a single extraction is sufficient for obtaining a representative HA sample.  相似文献   

20.
A comparative characterization of humic acids (HAs) and fulvic acids (FAs) isolated from the material of fissures and genetic horizons of peat-podzolic soil is presented. It is shown that HAs from separate soil horizons differ sharply in their composition and properties, and the portion of hydrophilic fractions in their composition decreases with depth. This suggests the absence (or very slow) frontal migration of HAs in the soil profile. On the contrary, HAs isolated from the material filling the fissures are very homogeneous and resemble HAs isolated from the A1E horizon in their composition and properties. This confirms the probability of downward humus migration along the fissures from the upper soil horizons in the form of suspensions or colloidal solutions. An increase in the portion of hydrophilic HAs in the deep parts of fissure zones also supports this conclusion.  相似文献   

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