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1.
太湖微囊藻毒素在罗非鱼体内累积及生物降解的初步研究   总被引:1,自引:0,他引:1  
为了解蓝藻水华期间微囊藻毒素在罗非鱼体内的分布及累积传递过程,2008年6~8月采集了高密度蓝藻池塘及太湖网箱内的鱼样及水样,用ELISA法对鱼样和水样进行微囊藻毒素MC-LR含量的检测.结果表明,池塘水体微囊藻毒素MC-LR含量在0.123~0.514 μg/L,MC-LR含量随着藻密度的下降而降低,对照组水体MC-LR浓度显著高于实验组MC-LR含量.池塘鱼体肌肉组织微囊藻毒素MC-LR累积含量在1.194~3.615ng/g,肝脏组织微囊藻毒素MC-LR累积含量显著高于肌肉组织.将池塘与网箱罗非鱼转至无微囊藻水体中暂养,跟踪检测MC-LR含量变化,池塘和网箱鱼体肌肉组织微囊藻毒素MC-LR含量均低于人体每日可耐受摄入量,而肝脏组织藻毒素MC-LR含量则分别需要经过10~20d自然生物降解后降低至安全摄入量之下.讨论了微囊藻毒素在鱼体组织分布与食物链中的累积传递.  相似文献   

2.
为了解蓝藻水华期间微囊藻毒素在罗非鱼体内的分布及累积传递过程,2008年6~8月采集了高密度蓝藻池塘及太湖网箱内的鱼样及水样,用ELISA法对鱼样和水样进行微囊藻毒素MC-LR含量的检测。结果表明,池塘水体微囊藻毒素MC-LR含量在0.123~0.514μg/L,MC-LR含量随着藻密度的下降而降低,对照组水体MC-LR浓度显著高于实验组MC-LR含量。池塘鱼体肌肉组织微囊藻毒素MC-LR累积含量在1.194~3.615ng/g,肝脏组织微囊藻毒素MC-LR累积含量显著高于肌肉组织。将池塘与网箱罗非鱼转至无微囊藻水体中暂养,跟踪检测MC-LR含量变化,池塘和网箱鱼体肌肉组织微囊藻毒素MC-LR含量均低于人体每日可耐受摄入量,而肝脏组织藻毒素MC-LR含量则分别需要经过10~20d自然生物降解后降低至安全摄入量之下。讨论了微囊藻毒素在鱼体组织分布与食物链中的累积传递。  相似文献   

3.
调查了凡纳滨对虾养殖池塘水体中微囊藻毒素的含量及其与环境因子间的关系,为凡纳滨对虾健康养殖提供理论依据.本实验室采用固相萃取(SPE)和高效液相色谱(HPLC)测定其微囊藻毒素MC-LR的含量;研究了MC-LR浓度与氨氮(NH3-N)、总氮(TN)、总磷(TP)和水温等环境因子间的关系.结果发现其水样检测出微囊藻毒素MC-LR的最高浓度为23.15μg/L,氨氮、TN、TP与MC-LR均呈显著性正相关,氨氮、TN、TP、MC-LR与水温均呈显著性负相关.该实验结果验证了在发病的凡纳滨对虾养殖池塘中检出微囊藻毒素MC-LR的现象,初步推论凡纳滨对虾养殖池塘中微囊藻毒素MC-LR的含量与相关环境因子有关.  相似文献   

4.
尼罗与奥利亚罗非鱼对池塘蓝藻水华及水质影响的研究   总被引:1,自引:0,他引:1  
利用尼罗罗非鱼和奥利亚罗非鱼进行了池塘抑藻试验,采用血球计数板测定水体中的微囊藻密度,并对水体理化性质进行了检测分析。试验结果表明,罗非鱼能有效消减水体中蓝藻生物量,降低水体藻毒素浓度,并对水体TN、TP产生一定影响。其中奥利亚罗非鱼试验组蓝藻初始密度为1.53-108cells/L,下降至0.86-108eells/L,降低43.79%;尼罗罗非鱼组蓝藻初始密度为1.54-108cells/L,下降至O.51×108cells,L,降低66.88%。水体总磷含量无显著变化,总氮含量有所下降,水体微囊藻毒素MC—LR含量随着蓝藻密度的下降而降低,并讨论了尼罗与奥利亚罗非鱼摄食抑制蓝藻的摄食抑制及其对水质的影响。  相似文献   

5.
采用固相萃取(SPE)和高效液相色谱-串联质谱法(HPLC/MS-MS)对湖州某淡水青虾养殖池塘水体中溶解态微囊藻毒素(MC-LR,MC-RR)浓度进行了监测,研究了微囊藻毒素浓度变化及其与总氮(TN)、总磷(TP)、氨氮(NH3-N)、水温、叶绿素a(Chl-a)等水体环境因子之间的关系。结果显示:养殖水体藻毒素浓度在监测期间波动明显,游离的MC-LR的最高浓度达到了102.3 mg/L,MC-RR的最高值为32.6 mg/L,MCLR的浓度要高于相应时段的MC-RR。MC-LR和MC-RR的浓度变化呈显著性正相关。在整个监测周期内TN、TP与MC-LR均呈显著性正相关,NH3-N、TN与水温均呈显著性负相关,TP与MC-RR呈显著性正相关,Chl-a与TP、MCs呈显著性正相关。  相似文献   

6.
为了解微囊藻毒素MC-LR在鲤各组织器官中的生物富集作用,采用腹腔注射法将MC-LR纯品稀释液(0.215μg/g)注射到鲤体内,酶联免疫吸附法(ELISA)检测0、1、3、12、24和48 h时肾脏、肝脏、肌肉、胆囊、空肠和卵巢中MC-LR含量分布和积累规律.结果显示,MC-LR在肾脏含量最高,均值为(1.007±0.120)μg/g(各器官均按干重计),其次是肝脏(0.490±0.060)μg/g、胆囊(0.355 ±0.011) μg/g、空肠(0.210±0.005)μg/g、卵巢(0.082±0.021)μg/g和肌肉(0.047±0.003) μg/g.鲤不同组织器官对MC-LR的富集能力存在较大差异,肾脏是MC-LR的主要靶器官,卵巢中也存在少量MC-LR富集,肌肉对MC-LR的生物富集量远低于其他组织器官.试验48 h时,鲤体内各组织器官中和鱼缸水中MC-LR含量均有一定程度的下降,表明鲤体内对MC-LR有较强的解毒机制.  相似文献   

7.
通过加入金鱼藻(Ceratophyllum)、狐尾藻(Myriophyllum)与铜绿微囊藻(Microcystis aeruginosa)共同培养的实验方式,测定其过程中藻密度、总氮和总磷、藻毒素含量的变化,研究金鱼藻、狐尾藻对微囊藻生长及藻毒素释放的影响.结果表明,金鱼藻、狐尾藻不仅能很好地抑制铜绿微囊藻的生长,吸收水中的氮磷元素,还能在一定程度上抑制微囊藻毒素的释放.其中狐尾藻对铜绿微囊藻密度的抑制率能高达91.19%,对氮和磷的吸附率分别为66.84%和53.75%,对藻毒素MC-LR的抑制率达到44.23%.  相似文献   

8.
通过加入金鱼藻(Ceratophyllum)、狐尾藻(Myriophyllum)与铜绿微囊藻(Microcystis aeruginosa)共同培养的实验方式,测定其过程中藻密度、总氮和总磷、藻毒素含量的变化,研究金鱼藻、狐尾藻对微囊藻生长及藻毒素释放的影响。结果表明,金鱼藻、狐尾藻不仅能很好地抑制铜绿微囊藻的生长,吸收水中的氮磷元素,还能在一定程度上抑制微囊藻毒素的释放。其中狐尾藻对铜绿微囊藻密度的抑制率能高达91.19%,对氮和磷的吸附率分别为66.84%和53.75%,对藻毒素MC-LR的抑制率达到44.23%。  相似文献   

9.
通过合成含铌类复合氧化物光催化剂,开展其光催化降解藻毒素试验,研究其光催化降解微囊藻毒素的降解效率和机理,为去除水体中微囊藻毒素提供高效环保的水处理技术。采用溶胶凝胶法制备了铌酸盐光催化剂K6Nb10.8O30,利用X射线衍射、扫面电镜、紫外可见漫反射光谱等对光催化剂进行了结构表征,该化合物结构是属于四方相钨青铜结构,空间群为P4/mbm(127),晶粒呈长方柱性,直径约为150nm,长度约400~600nm,吸收能带为2.92eV;在紫外光(UVA)辐照条件下,考察了催化剂对微囊藻毒素(MC-LR)的光催化降解效果,利用高效液相色谱测定水体中微囊藻毒素浓度。结果表明,光催化剂K6Nb10.8O30能够有效的降解藻毒素,降解过程受到pH值、藻毒素的初始浓度、催化剂投加量和光照的影响;在光辐射强度为556μW/cm2、pH4.24、催化剂投加量为0.375g/L的试验条件下,初始浓度3mg/L的藻毒素在180min之内降解率达到93%;对催化剂反应前后的红外光谱分析表明,藻毒素的降解最终不是被催化剂吸附,而是被光催化降解;动力学研究表明,微囊藻毒素的光催化剂降解反应符合一级反应动力学规律,随着微囊藻毒素初始浓度的增大,反应速率常数逐步降低,半衰期也逐渐变长。  相似文献   

10.
《淡水渔业》2021,51(5)
以吉富罗非鱼(Oreochromis niloticus)为研究对象,通过设置不同饵料投喂率,研究养殖系统吉富罗非鱼肌肉中土臭素(GSM)物质影响因素,采用固相微萃取-气相色谱-质谱(SPME-GC-MS)连用和微波蒸馏-固相微萃取-气相色谱质谱(MD-SPME-GC-MS)连用方法分别对水中和鱼肉中土腥异味物质进行检测。研究结果表明1%和8%饵料投喂率下吉富罗非鱼肌肉中土臭素(GSM)含量较高;不同的饵料投喂率通过向养殖吉富罗非鱼系统中输入不同量的营养盐,影响了养殖水体中浮游植物群落结构,改变了可能产GSM浮游植物藻类栅藻(Scenedesmus)、微囊藻(Microcystis)、小环藻(Cyclotella)的丰度,进而对水体中GSM的含量产生作用;鱼肉中GSM含量与水体中GSM含量无明显相关性,影响吉富罗非鱼肌肉与水体中GSM含量的主要藻类品种并不一致,相关性分析表明吉富罗非鱼肌肉中的GSM含量主要与水体中颗粒直链藻(Melosira granulata)有很强的相关性,表明吉富罗非鱼可能通过自身摄食颗粒直链藻,进而被肠道消化吸收富集于肌肉中。  相似文献   

11.
The aim of this study was to evaluate the dynamics of the blood plasma parameters and the content of microcystins in the tissues of common carp ( Cyprinus carpio L.) in relation to the toxic cyanobacterial water bloom. Fish (average body mass 2176±697 g) in the hypertrophic pond were exposed to natural water bloom (dominated by Planktothrix agardhii, Pseudanabaena limnetica and Limnothrix redekei ), which contained microcystins (concentration in biomass 20–181 μg g−1 dry wt, concentration in water 0.3–9.5 μg L−1). Biochemical parameters in fish blood plasma were analysed in 89 fish at 14-day intervals during the whole season (nine sampling periods). Our results demonstrated high variability and fluctuations in the investigated parameters. The content of microcystins and density of cyanobacterial cells correlated with some haematological indices as lipase, alanine–aminotransferase, albumin, magnesium and chlorides. The concentrations of microcystins in the muscle and liver of the fish (determined by high-performance liquid chromatography with mass spectrometer) were below the limit of detection during the monitored period [0.31 ng g−1 fresh weight (f.w.) for the liver and 0.13 ng g−1 f.w. for muscle]. Our study demonstrates that although known cyanobacterial toxin microcystins were not detected in the fish tissues, several biochemical parameters important for the fish physiology were modulated by natural cyanobacterial bloom.  相似文献   

12.
The phytoplanktivorous silver carp is an important biomanipulation fish to control cyanobacterial blooms and is also a food fish with the greatest production in China. The accumulation of the hepatotoxic microcystins (MCs) determined by LC-MS in various organs of silver carp was studied monthly in Lake Taihu dominated by toxic Microcystis aeruginosa. Average recoveries of spiked fish samples were 78% for MC-RR and 81% for MC-LR. The highest content of MCs was found in the intestine (97.48 μg g− 1 DW), followed by liver (6.84 μg g− 1 DW), kidney (4.88 μg g− 1 DW) and blood (1.54 μg g− 1 DW), and the annual mean MC content was in the order of intestine > liver > kidney > blood > muscle > spleen > gallbladder > gill. Silver carp could effectively ingest toxic Microcystis cells (up to 84.4% of total phytoplankton in gut contents), but showed fast growth (from 141 g to 1759 g in 1 year in mean weight). Silver carp accumulated less microcystins in liver than other animals in the same site or other fish from different water bodies at similar level of toxin ingestion. There was possible inhibition of the transportation of the most toxic MC-LR across the gutwall. Muscle of silver carp in Lake Taihu should not be consumed during period of dense Microcystis blooms while viscera were risky for consumption in more months.  相似文献   

13.
A 12-week growth trial was conducted in a flow-through system to investigate the chronic toxic effect of dietary intake of cyanobacteria on growth, feed utilization and microcystins accumulation in Nile tilapia (Oreochromis niloticus L.) (initial body weight: 5.6 g). Six isonitrogenous and isocaloric diets were formulated to include different contents of cyanobacteria with the dietary microcystins increasing from 0 to 5460.06 ng/g diet. The results showed that dietary intake of cyanobacteria could increase the growth of tilapia while there are no impacts on feed conversion efficiency or mortality. Feeding rate was higher for the diets containing highest cyanobacteria. Microcystins were mostly accumulated in fish liver. The relationship between microcystins contents in muscle, liver, spleen and dietary intake could be described by quadratic equations.Microcystins content in the muscle of Nile tilapia in present study exceeded the upper limit of the tolerable daily intake (TDI) of microcystins suggested by the WHO (0.04 μg/kg body weight/d). It is suggested that Nile tilapia fed on toxic cyanobacteria is not suitable for human food.  相似文献   

14.
检测曾投放过孔雀石绿(MG)养殖池塘中水样MG和隐性孔雀石绿(LMG)含量,并以此数据为基础通过室内模拟实验研究了不同浓度LMG养殖水体中生长的罗非鱼(Tilapia)和淡水白鲳(Colussoma brachypomum)肌肉中的积累情况。结果显示:所选取的5个池塘中LMG平均含量为30.32 ng/mL,6个月前使用过孔雀石绿的5个鱼塘的养殖水体中仍有一定量LMG残留。室内模拟实验显示:在LMG初始浓度为1.00 ng/mL的养殖水体中,LMG在罗非鱼和淡水白鲳肌肉中积累浓度分别高达60.0 ng/g和70.8 ng/g;罗非鱼肌肉中脂肪含量为0.53%,淡水白鲳为0.75%,说明脂肪含量高的淡水白鲳更容易积累LMG。同时发现,罗非鱼和淡水白鲳积累LMG浓度与水体中LMG浓度成正相关。  相似文献   

15.
ABSTRACT:   The amount of microcystin in Microcystis aeruginosa bloom was investigated during the rainy season of 1999 in Laguna de Bay, the Philippines. Bloom samples taken from the West Bay and East Cove stations of the lake were studied in relation to the characteristics of environmental conditions. Four types of microcystins, microcystin-LR (MC-LR), microcystin-RR (MC-RR), 6(Z)-Adda-microcystin-RR, and 3-desmethylmicrocystin-LR were identified from the natural bloom samples among which MC-LR was the most dominant type of microcystin. Production of microcystin (88.6 µg/100 mg dried cells) was highest during the first sampling week that coincided with high water transparency and high conductivity. The occurrence of a strong typhoon during the second sampling week had changed the environment drastically, which was characterized by low water transparency, high turbidity, low water temperature, and with trace amounts of MC-LR detected at the East Cove station. Thus, toxin production over time as well as the relationship between Microcystis production and toxin concentration could not be fully evaluated.  相似文献   

16.
研究了椒江口围塘混合养殖环境中重金属在水、生物体和底泥间的富集分布,以及该环境中重金属在鲈鱼、鲻鱼、鲶鱼3种鱼样各组织中的分布积累情况。结果表明,与其他海域相比,围塘养殖水体和沉积物中重金属铜的平均含量偏高;3种鱼样中铜的积累规律相同的是皮>鳍>肌肉,镉、锌、铅在鱼体中的相同积累规律是鳍>皮>肉,不同鱼体各组织中重金属的含量为鲻鱼>鲶鱼>鲈鱼,鱼样各组织中重金属的分布积累具有显著性差异。  相似文献   

17.
Unexplained deaths of pond-grown catfish have occurred for many years. At least some of these mortalities could be from cyanobacteria toxins ingested during feeding on floating diets or passively assimilated through gills during breathing. Recently we were able to document algal production and subsequent ingestion of these toxicants by catfish during a mortality event. The causative organism, Microcystis aeruginosa, was the dominant species within the phytoplankton community during the cooler autumn-winter season. Pond conditions included a drop in water temperature by c . 5 °C during the 10 days preceding the fish mortalities. Microcystin-LR, a hepatotoxin produced by Microcystis , was detected in water samples and in catfish liver tissue. Fish exposed to pond water containing this toxic bloom were killed within 24 h. Necropsy of fish revealed congested liver and spleen tissues. The combination of clinical signs, detection of microcystin LR in water and in liver, and death of fish exposed to pond water supports the diagnosis of microcystin toxicosis. More research is needed to identify specific environmental conditions initiating toxin production to model and predict occurrence of these toxic algal blooms.  相似文献   

18.
饲料脂肪水平对吉富罗非鱼体脂沉积及脂肪酸组成的影响   总被引:4,自引:0,他引:4  
研究了饲料脂肪水平对吉富罗非鱼(Genetic Improvement of Farmed Tilapia,GIFT)的部分形体指标、肌肉肝脏及腹腔脂肪组织的脂肪沉积及脂肪酸组成的影响,同时探讨了鱼体对饲料脂肪酸的吸收利用能力.实验设置饲料脂肪水平分别为1.73%,3.71%,5.69%,7.67%,9.64%,16.55%共6个梯度组,每组3个重复,饲养90 d.结果显示:5.69%,7.67%及9.64%脂肪组吉富罗非鱼肥满度较高1.73%和16.55%脂肪组的肝体指数显著高于其他实验组(P<0.05);除了1.73%脂肪组,其他各组中饲料脂肪水平越高,鱼体的脏体指数越高.7.67%脂肪组吉富罗非鱼肌肉脂肪含量显著高于3.71%组(P<0.05),同时显著低于16.55%组(P<0.05),但是其肝脏中脂肪含量与其他各组差异均不显著(P>0.05);饲料脂肪水平越高,鱼体的脂肪含量越高,同时不饱和脂肪酸在总脂肪酸中的比例越高.结果表明,饲料脂肪水平影响吉富罗非鱼的部分形体指标,尤其对肝脏形态的影响较为明显.饲料中过多的脂肪容易在肌肉和肝脏组织中沉积,同时鱼体的脂肪含量和脂肪酸组成能够反映饲料的脂肪水平和脂肪酸组成.本研究旨在为饲料脂肪水平的合理设置及脂肪营养对脂肪代谢的调控提供参考.  相似文献   

19.
The aim of the study was to assess the effects of a cyanobacterial extract containing microcystins (MCs) on selected hematological and biochemical parameters in common carp (Cyprinus carpio L.), as well as to determine the accumulation of toxins in fish tissues. The fish were immersed for 5 days in water containing toxins at a final concentration of 12 μg/L of microcystin LR equivalent. Microcystin LR residues were detected in fish liver, reaching 207, 238 and 260 ng/g f.w. of the tissues taken 24 h, 72 h and 5 days after the end of intoxication, respectively. The most substantial changes were found in fish plasma, including increases in creatine kinase, lactate dehydrogenase, ammonia, glucose, aspartate aminotransferase and alanine aminotransferase levels. A decline of about 50% in lysozyme activity was observed by the end of the experimental period. Moreover, a marked increase in ceruloplasmin activity was detected 24 h after the end of intoxication with a subsequent decrease in its activity after 72 h and 5 days. This study concludes that not only consumption of food containing toxins but also MCs dissolved in water may pose a threat to fish health. Additionally, detected changes in lysozyme and ceruloplasmin activity may have distinct effects in fish resistance against pathogens or oxidative stress, which should be taken into account in the future studies.  相似文献   

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