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1.
The effects of head only or waterbath electrical stunning on somatosensory evoked responses in the brain of turkeys were examined. When head only stunning with a sinusoidal AC of 50 Hz was followed within 15 s by neck cutting the evoked responses were absent following the stun. When neck cutting was not performed, the evoked responses returned from 30 s after the stun. When currents between 120 and 250 mA were used in a waterbath stunner some birds retained their evoked responses immediately after the current was applied. The proportion of birds that retained their responses after the stun was not related to the level of the current that was applied. 相似文献
2.
1. The effectiveness of water bath electrical stunning of chickens with a constant root mean square (rms) current of 100 mA per bird delivered for 3 s using 100, 200, 400, 800 and 1500 Hz sine wave alternating current (AC) was investigated in layer hens. The quantitative changes occurring in the electroencephalogram (EEG) and somatosensory evoked potentials (SEPs) were used to determine the effectiveness of stunning. The changes occurring in the EEG were evaluated using Fast Fourier Transformations (FFT) and the SEPs were averaged to determine whether they were present or abolished. 2. The results of FFT indicated that stunning of chickens with a constant rms current of 100 mA per bird using 100 or 200 Hz induced epileptiform activity in all the hens, immediately followed by a reduction in the total (2 to 30 Hz) and relative (13 to 30 Hz) power contents in the EEG frequency bands indicative of unconsciousness and insensibility. The SEPs were abolished in the majority of hens stunned with 100 Hz and all the hens stunned with 200 Hz. 3. By contrast, stunning using 400, 800 or 1500 Hz failed to induce epileptiform activity in all the birds, the total and relative power contents in the EEG frequency bands showed a substantial increase, rather than reduction, and the SEPs were also retained in the majority of chickens. It is therefore suggested that stunning using these frequencies failed to stun them satisfactorily. In these birds, occurrence of a painful arousal, rather than unconsciousness, could not be ruled out. 4. It is therefore suggested that water bath electrical stunning of chickens with a minimum rms current of 100 mA per bird delivered using 100 or 200 Hz would be adequate to ensure bird welfare under commercial conditions, provided both the carotid arteries in the neck are severed at slaughter. On humanitarian and bird welfare grounds, a rms current of greater than 100 mA per bird should be applied whilst using frequencies of 400 Hz or more of sine wave AC for water bath electrical stunning of chickens. 相似文献
3.
Somatosensory evoked responses (SEP) in a turkey's brain were determined after water-bath stunning with a 150-mA (constant current) delivered with 50, 300 or 600 Hz, or with 75 mA, delivered with 50-Hz alternating current (AC) in order to evaluate the effectiveness of stunning. Ninety-four BUT 9 turkey hens 12 weeks of age were surgically implanted with EEG recording and left wing nerve stimulating electrodes 4 hours before stunning. They were individually stunned by immersion of the head and upper part of the neck in a water bath for 4 s. Using a 150-mA current, all birds stunned at 50 Hz showed cardiac arrest and a flat EEG immediately after the stun with no SEP recovery. The incidence of cardiac arrest at stunning decreased with increasing current frequency but SEP were lost in all birds. In birds that survived the stun, the duration of SEP abolition was on average 69 and 34 seconds at 300 and 600 Hz, respectively. Stunning with a 75-mA AC, delivered with 50 Hz, induced cardiac arrest in 32 per cent of turkeys. SEP were abolished in only 71 per cent of the birds that survived the stun, with an average duration of SEP of 66 seconds. The results indicate that increasing the frequency of a 150-mA AC current leads to a decreased stunning efficiency. A current of 75 mA per bird is unacceptable since 29 per cent of the birds do not show SEP abolition. 相似文献
4.
The spontaneous EEG and somatosensory evoked potentials (SEPs) were examined in chickens before and after electrical stunning using a waterbath stunner. Fifty-four per cent of the birds became epileptic and lost their SEPs, and 17% were non-epileptic and appeared to retain their SEPs. It was concluded that there was a reasonably close association between the presence of epileptiform activity in the EEG and the absence of SEPs following electrical stunning, but that the absence of SEPs could be preferred as an indicator of an effective stun on conceptual grounds. 相似文献
5.
Ten ducks were subjected to electrical stunning with their heads completely immersed in the water of a waterbath, and 10 ducks received the same current while only the bill and skin over the crop made contact with the water. The effect on visual evoked responses in the brain was examined. A higher proportion of birds had lost their visual evoked responses immediately following the current with whole head immersion. It is suggested that crop and bill immersion is less effective in disturbing brain function than whole head immersion. 相似文献
6.
Somatosensory evoked responses in the chicken's brain were examined before and after stunning with a 350 Hz pulsed DC. When the current was greater than 120 mA, 93 per cent of the birds lost their evoked responses for at least 60 seconds. On this basis 120 mA per bird is recommended as an acceptable current for commercial use. 相似文献
7.
1. Broiler chickens were killed using either an electrical waterbath (WB system) delivering 120 mA per bird (50 Hz, alternating current, AC) for 4 s or an alternative stun/kill method (ASK system); where head-only stunning for 1 s was immediately followed by head-to-body (vent) application for 1 s (150 mA, 50 Hz sine wave AC). Within each stun/kill system, the neck was cut ventrally or unilaterally 20, 60, or 180 s after killing. In addition, a control group of broilers was stunned with 100 mA per bird in a waterbath using 1500 Hz AC for 4 s and were bled by a ventral neck cut within 20 s. 2. Blood leaving the neck cut was collected for 90 s in a bin placed on an electronic balance and blood loss (g/kg body weight) calculated. 3. Individually identified, unplucked and uneviscerated carcases were held at ambient temperature until the end of the experimental day and then stored overnight in an air chiller (5 degrees C). The carcases were dissected and the incidence of broken furculum and coracoid bones, haemorrhaging in P. minor and P. major muscles, and discolouration of P. major muscles were determined. 4. When neck cutting was performed in broilers 20 s after the stun or kill, the ASK and WB systems, in comparison with high frequency stunning, produced on average about 10 g per kg less bleed out. Within the stun/kill systems, broilers killed by ASK had a greater bleed out than in the WB system. Neck cutting at 20 s or 60 s post-kill resulted in a greater bleed out than when performed after a delay of 180 s. Ventral or unilateral neck cutting resulted in a similar bleed out. 5. Stunning broilers with 1500 Hz AC resulted in lower incidences of broken bones, haemorrhaging in breast muscles and muscle discolouration post mortem than the stun/kill systems. These defects were significantly lower in the ASK than in the WB system. Delayed neck cutting increased the severity of discolouration occurring Post mortem in the breast muscles. 6. It is suggested that broilers killed by ASK can be neck cut with a delay of up to 180 s without compromising bleed out. The incidence of broken bones and haemorrhaging in breast muscles are significantly less with ASK than WB. 7. Owing to the commercial benefits and potential for improved welfare at slaughter, ASK would appear to be a better method than WB. 相似文献
8.
1. The feasibility of killing 7-week old Peking ducks with gas mixtures and their effects on carcase and meat quality were evaluated and compared with killing in electrical waterbath under commercial conditions. 2. The prevalence of carcase appearance defects and broken bones in the carcases and haemorrhaging, pH, colour, cooking loss and texture of breast muscles were determined. 3. Ducks can be killed within 3 min by exposure to either 90% argon in air or a mixture of 30% carbon dioxide and 60% argon in air. 4. Gas or controlled-atmosphere killing of ducks, whilst they are still in their transport containers, would eliminate some of the welfare concerns associated with the conventional electrical waterbath stunning systems, without adversely affecting carcase and meat quality. 相似文献
9.
1. The effect of stunning current on the time to recovery of physical activity, and on somatosensory evoked potentials (SEPs) in the brain, was examined in broiler chickens. 2. Increasing stunning current was associated with an increase in the time to recovery of tension in the neck muscles and with an increase in the incidence of loss of SEPs. 3. Currents greater than 105 mA per bird provided 52 s or more of apparent insensibility; currents greater than 120 mA were associated with absence of SEPs following the stun. 相似文献
10.
1. The effectiveness of electrical stunning of poultry was assessed where the recommended current of 105 mA per bird was applied using a range of waveform-frequency combinations. In addition the effect of the treatments on subsequent carcase quality was investigated. 2. The use of frequencies greater than 50 Hz was associated with a failure to induce ventricular fibrillation. 3. All waveform-frequency combinations were equally effective in producing a stunned state; the time to recovery was not affected by stunning treatment but was significantly longer in heavier birds. 4. The use of high frequency (500 Hz and 1500 Hz) stunning currents resulted in a decrease in carcase downgrading and a marked reduction in the occurrence of breast muscle haemorrhages, which represent significant commercial benefits to be gained by their use. 相似文献
11.
Effect of electrical stunning frequency on ventricular fibrillation, downgrading and broken bones in broilers, hens and quails 总被引：1，自引：0，他引：1
The effect of stunning current frequency on the incidence of ventricular fibrillation was determined in broilers and hens. When a pulsed unipolar square wave (DC) was used the incidence of ventricular fibrillation decreased as the frequency was increased beyond 125 Hz. When a sinusoidal AC was used, 50 Hz killed some of the birds whereas at the corresponding r.m.s. currents no birds experienced a ventricular fibrillation with 1500 Hz. In quail, it was found that between 45 and 110 mA (50 Hz) all birds experienced a ventricular fibrillation. The effect of 50, 200 and 350 Hz square wave DC on carcass downgrading was examined in broilers, and there were no differences between the groups. It was concluded that there were few advantages from using high frequency stunning currents in poultry. 相似文献
12.
The study assesses the effectiveness of reversible head-only and back-of-the-head electrical stunning of chickens using 130–950 mA per bird at 50 Hz AC.
Three trials were conducted to compare both stunning systems: (a) behavioural assessment of return of consciousness, (b) insensibility to thermal pain, and (c) assessment of return of brain activity with visually evoked potentials (VEPs).
Assessment of behaviour suggested that the period of unconsciousness following head-only electrical stunning was shorter in hens compared to broilers.
Stunning across the back-of-the-head delayed the time to return of brainstem function compared to stunning with standard head-only electrodes. Additionally, back-of-the-head stunning produced a more prolonged period of electroanalgesia compared to head-only.
Based on examination of return of brain function with VEPs in hens, back-of-the-head stunning produced a shorter-lasting stun than standard head-only. However, even for standard head-only, the stun was notably shorter than previously reported. In some birds, brain function had returned within 9 s after the end of stunning.
The results suggest that some birds may recover consciousness prior to or during the neck cut. Based on these findings, back-of-the-head stunning and standard head-only stunning of hens should not be recommended without further development.
13.
Chickens were electrically stunned either when their bodies and feathers were wet or when they were dry. The time to recovery of muscular activity following stunning with 81 mA was assessed, and it was found that it was quicker in the wet birds. When hens which had previously been implanted with electroencephalogram electrodes were stunned with 119 mA it was found that the prevalence of somatosensory evoked responses during the first 60 seconds after applying the current was not significantly influenced by the wetness of the birds. It was concluded that electrical stunning with low currents in wet birds leads to a lower prevalence of ventricular fibrillation at stunning and a shorter lasting stun in the non-fibrillated birds. This effect is possibly due to some of the current tracking over the bird's wet body rather than through the brain. 相似文献
14.
This study examined the time to loss of consciousness in hens during stunning in argon-induced anoxia. Somatosensory evoked potentials (SEPs) and the spontaneous electroencephalogram (EEG) were recorded in 12 culled hens prior to and during stunning in less than 2% oxygen (air displaced by argon). An additional 20 hens were stunned with a similar concentration of oxygen and the time to loss of posture, eye closure, and the onset and duration of clonic and tonic convulsions were recorded. A further 10 hens were immersed in less than 2% oxygen for 15-17 s and their response to comb pinching was tested as soon as they had been transferred to atmospheric air. It is concluded that the birds had not lost the primary response in their SEPs by the time they started convulsing, but the reduction in the amplitude of the SEPs, changes in their spontaneous EEG and a negative response to comb pinch before the start of the convulsions indicated that the birds were unconscious when they convulsed. 相似文献
15.
1. Ducks were given 85, 150 or 250 mA electrical stunning currents; the proportion experiencing a ventricular fibrillation at stunning and the incidence of downgrading conditions were determined.
2. The ducks were less susceptible to a ventricular fibrillation than chickens or turkeys, but a stunning current of 250 mA induced a ventricular fibrillation in 99% of the birds.
3. The incidence of reddening of the rear margin of the wing was lowest in the 85 mA current treatment. The incidence of the following conditions was not affected by stunning current: red pygostyles, red wingtips, wing haemorrhaging, engorgement of the wing veins, breast and leg muscle haemorrhaging, and broken furcula and coracoids. 相似文献
16.
Lines JA Wotton SB Barker R Spence J Wilkins L Knowles TG 《British poultry science》2011,52(4):439-445
1. The objective was to assess carcass quality of broilers when they were stunned by immersing their heads in a waterbath with an electric current flowing from one side of it to the other, while a second small current passed through the body to the waterbath to prevent involuntary wing flapping. 2. The prevalence of wing, shoulder and breast fillet haemorrhages and of broken bones in the pectoral region was not greater than that resulting from the normal stunning practice in that plant (63 mA, 610 Hz pDC). 3. These results imply that carcass damage using this technique will be significantly lower than that which will result from the application of higher stunning currents required by the new EU slaughter poultry slaughter regulations. 相似文献
17.
1. The objective of this work was to investigate the feasibility of head only waterbath stunning as a means of generating immediate and long lasting unconsciousness while preventing wing flapping and avoiding carcass damage. 2. EEG measurements showed that immersion of the heads of the broilers for one second in a waterbath containing water of conductivity 2 x 5 mS/cm and a 50 Hz electric field of 10 V/cm resulted in immediate unconsciousness, and that increasing the electric field strength extended the duration of unconsciousness. 3. The passage of a 25-30 mA alternating current of frequency 2000 Hz through the broilers' bodies suppressed the wing flapping that followed a stun. 4. When the body current and electric field were applied simultaneously, wing flapping was prevented and EEG signals were suppressed for over 30 seconds indicating that the immediate unconsciousness lasted long enough to facilitate humane slaughter. 相似文献
18.
As chickens may rapidly regain consciousness after gas stunning, the effects of a two minute exposure to a carbon dioxide-argon mixture on survival rate were investigated. Broilers were stunned in batches of 10 per transport crate with a mixture of 10, 20 or 30 per cent carbon dioxide in argon with 5 per cent residual oxygen. The birds were exposed to the gaseous atmosphere for two minutes. A control group of birds was electrically stunned (120 mA for four seconds; 50Hz sinusoidal waveform). In addition, the incidence of carcase downgrading conditions after stunning with 20 per cent or 30 per cent carbon dioxide in argon with 5 per cent residual oxygen was compared with the incidence after electrical stunning. The results showed that stunning with 10 and 20 per cent carbon dioxide in argon with 5 per cent residual oxygen resulted in survival rates of 24 and 1 per cent, respectively. Stunning with 30 per cent carbon dioxide in argon with 5 per cent residual oxygen resulted in the death of all the broilers. Electrical stunning resulted in a significantly (P less than 0.001) larger number of broilers with breast muscle haemorrhaging and broken furculum and coracoid bones, whereas stunning with gas mixtures resulted in a significantly (P less than 0.001) higher incidence of broilers with damaged wing bones. Electrical stunning of broilers resulted in a significantly higher pH in the breast muscles 20 minutes post mortem than stunning with carbon dioxide-argon mixtures.(ABSTRACT TRUNCATED AT 250 WORDS) 相似文献
19.
1. Behavioural and neural responses of 65 broilers to head-to-cloaca electrical stunning were evaluated and meat quality was assessed on two groups of 25 broilers stunned either head to cloaca, or in a conventional water bath method. 2. On the EEG recordings, a general epileptiform insult was observed when applying a current of 100?mA (100?Hz) or 70?mA (70?Hz) for 1·5?s. This general epileptiform insult shows a tonic, clonic and exhaustion phase followed by spikes of alpha, beta, theta and delta waves with duration of on average 34?±?12?s and 39?±?23?s respectively. These birds may have been unconscious for 20?s or longer, according to the correlation dimension analyses. 3. The heart rate decreased significantly (P? 4. Within a confidence limit of 95%, taking into account the number of animals with a reliable EEG, the chance of an effective stun of all broilers lies between 0·9 and 1·0?with a current of 70?mA (100?Hz for 1·5?s; n?=?28) and with 100?mA (100?Hz for 1·5?s; n?=?27). 5. The shear force of breast fillets was slightly lower (P? 6. It can be concluded that broilers are effectively stunned with the head-cloaca method by using a controlled current of 70?mA or 100?mA for 1·5?s. The fillets and legs of bird stunned head-cloaca showed fewer blood splashes in the muscles compared with birds stunned in a conventional water bath. 相似文献
20.
The principal blood vessels in the neck which are severed at slaughter in commercial poultry processing plants are described. Mechanical slaughtering methods often severed the spinal cord without cutting the carotid arteries. The manual method of slaughter cut one carotid artery plus one jugular vein. The effects of 9 different slaughtering methods on spontaneous and evoked electrical activity in the brain were examined in anaesthetised chickens and ducks. Severing the spinal cord without cutting the carotid arteries was found to result in death from asphyxia, and cutting one carotid artery plus one jugular vein was one of the slowest methods of killing the birds. Inducing a cardiac arrest at electrical stunning was the quickest method of inducing death. Spontaneous activity in the brain was lost before visual evoked activity. The times before loss of spontaneous activity varied between 23 and 233 s according to the method of slaughter and loss of evoked activity ranged between 90 and 349 s after slaughter. 相似文献