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1.
An experiment was conducted to determine effects of feeding levels on growth performance, feed utilization, body composition, and apparent digestibility coefficients (ADCs) of nutrients for juvenile grouper Epinephelus coioides (initial weight, 10.31 ± 0.36 g). Grouper were fed a practical diet from 0 (starvation) to 3.5% (at 0.5% increments) body weight per day (bw/d) for 8 wk. ANOVA indicated that growth performance, feed utilization, body composition, and ADCs of dry matter, protein, and energy were significantly (P < 0.05) affected by feeding levels. Survival was the lowest for the starvation group and for fish fed a ration of 0.5% bw/d. Final mean body weight, weight gain (WG), specific growth rate, and metabolic growth rate increased with feeding rate from 0 to 2.5% bw/d (P < 0.05) and showed no significant differences above the level (P > 0.05). Feed conversion rate was significantly lower at a feeding level of 2.0% bw/d than above and below the level (P < 0.05). Protein efficiency ratio was markedly highest at the 2.0% bw/d ration level (P < 0.05). Lipid contents of whole body, muscle, and liver increased with increasing feeding rates from 0 to 3% bw/d and showed a slight decline at the feeding level of 3.5% bw/d. Protein contents of whole‐body composition, muscle, and liver remained relatively stable with the different ration amount with the exception of fish fed a ration of 0.5% bw/d, at which grouper possessed significantly lower body protein concentration (P < 0.05). Condition factor, viscerosomatic index, and hepatosomatic index were the lowest for fish fed 0.5% bw/d and tended to increase with the increasing feeding levels. ADCs of dry matter, protein, and energy decreased with increasing feeding levels from 0 to 2.5% bw/d and then remained relatively constant over the level. Based on the broken‐line regression analysis using WG data, the optimum and maintenance feeding levels for grouper were 2.5% bw/d and 0.25% bw/d, respectively.  相似文献   

2.
Abstract In an attempt to identify appropriate feeding rates for multispecies of fish raised in fertilized earthen ponds, the present work was conducted over a 19‐week experimental period to establish the growth performance, production and body composition of Nile tilapia, common carp and silver carp fed 0.0%, 0.5%, 1.0%, 3.0%, 5.0% biomass and to apparent satiation (treatments). Twelve ponds were stocked with a similar number and weight of each fish species. Two ponds were assigned to each of the treatments, and a 25% protein pelleted fish feed was used to feed fish at the specified rate of feeding. At the end of the experiment, growth, weight gain, survival, yield and body composition of fish groups were affected by the treatments. The economic effectiveness also varied among treatments. The most conspicuous attribute of the feeding rates was its lack of influence on growth (g day?1), weight gain (g per fish), yield (kg ha?1) or body composition of silver carp. The results of whole‐body proximate analysis indicated that various feeding rates had either an irregular pattern or no effects on the protein and ash gain per 100 g of fish body weight (bw) gain. The most notable exceptions were significant (P < 0.05) increases in body fat and gross energy gains in Nile tilapia, common carp and silver carp accompanied by decreases in percentages of moisture (but not in silver carp) as feeding rate increased. Among the six different feeding levels, feeding to apparent satiation (feed amount was equivalent to 2.67% of fish bw day?1) appeared to be optimal, as it significantly (P < 0.05) supported the highest fish production, income and net profit compared with all other treatments except for the 3% feeding level, for which the differences in those measurements were comparable.  相似文献   

3.
Two feeding trials were carried out to determine the optimum feeding rates in juvenile olive flounder, Paralichthys olivaceus, at the optimum rearing temperature. Fish averaging 5.0 ± 0.11 g (mean ± SD) in experiment 1 and 20.2 ± 0.54 g (mean ± SD) in experiment 2 were fed a commercial diet at the feeding rates of 0%, 3.0%, 4.0%, 4.25%, 4.5% and 4.75% body weight (BW) day?1 and satiation (5.52% BW day?1) in experiment 1 and 0%, 1.0%, 2.0%, 3.0% and 3.5% BW day?1 and satiation (4.12% BW day?1) in experiment 2 at 20 ± 1 °C. Both feeding trials lasted for 2 weeks. Results from experiment 1 indicated that weight gain (WG) and specific growth rate (SGR) of fish fed to satiation were significantly higher than those of fish fed at other feeding rates while feed efficiency (FE) and protein efficiency ratio (PER) of fish fed at 4.25% BW day?1 were significantly higher than those of fish fed to satiation and fish fed at 3.0% BW day?1 (P < 0.05). In experiment 2 WG, SGR and PER leveled out after the feeding rate of 3.5% BW day?1 whereas FE reached a plateau at 3.0% BW day?1. anova of FE indicated that the optimum feeding rates in 5.0 and 20 g juvenile olive flounder could be 4.25% and 3.0% BW day?1, respectively. Broken line analysis of WG suggested the optimum feeding rates of 5.17% and 3.47% BW day?1 in 5.0 and 20 g fish, respectively. Therefore, these results indicated that the optimum feeding rates could be >4.25 but <5.17% BW day?1 for 5.0 g, and it could be >3.0 but <3.47% BW day?1 for 20 g size of juvenile olive flounder at the optimum rearing temperature.  相似文献   

4.
A 28‐week feeding trial was conducted in concrete tanks with Nile tilapia, Oreochromis niloticus (L.) with an average initial weight and length of 61.9±6.03 (g fish?1) and 17.6±0.45 (cm fish?1), respectively, to examine the effect of two protein levels and three feeding levels (% body weight (BW) day?1) on growth performance, production traits and body composition. Twelve 4‐m3 concrete tanks (2 × 2 × 1.25 m, long, width and height) were each stocked with 100 fish and fed diets containing either 25% or 30% crude protein at rates of 1%, 2% and 3% BW daily (2 × 3 factorial experiment). The results revealed that there was no significant increase in growth rate with increasing dietary protein levels, whereas there was significant increase in growth rate with increasing feeding levels (P≤0.05). The same trend was also observed for mean BW (g), mean body length (cm), production rate (kg m?3), specific growth rate (SGR % day?1), feed conversion ratio (FCR), condition factor (K) and survival rate (%). The best final mean BW (g), final mean body length (cm), SGR (% day?1), FCR, K, production rate (kg m?3) and survival rate (%) were recorded in groups of fish fed with 25% dietary protein at the 2% feeding level. Whole fish fat and energy contents were not significantly influenced (P>0.05) by protein levels and feeding levels. Protein and ash contents were significantly (P≤0.05) influenced by feeding level, but not by dietary protein level. Economic evaluation indicated that dietary protein 25% (diet A) at the 2% BW day?1 feeding level was the most cost‐effective and affordable feed strategy for farmers. We conclude that a 25% protein diet fed at 2% BW day?1 is recommended for adult Nile tilapia reared in concrete tanks.  相似文献   

5.
The effects of feeding level on growth and energy partitioning were studied in rainbow trout growing from 150 to 600 g. Triplicate groups of fish (initial weight 158 g fish?1) were fed a practical diet at various feeding levels (25%, 50%, 75% and 100% of near satiation) for 24 weeks at 8.5°C. The final body weights of fish were 235, 381, 526 and 621 g. Restricted feeding levels significantly reduced live weight gain. Feeding levels had less pronounced effects on feed efficiency ratio, which were 0.98, 1.08, 1.02 and 0.83, respectively, for the 25%, 50%, 75% and 100% feeding levels. The growth of fish fed to near satiation was accurately described by the thermal‐unit growth coefficient. The growth data also showed that the widely used specific growth rate was not an appropriate model. Fish fed at the lowest feeding level (25%), which represented a maintenance ration (energy gain was less than 2 kJ fish?1 day?1), showed positive protein deposition but negative lipid deposition. This indicates that fish fed a maintenance ration mobilize body lipid reserve to support protein deposition. The efficiency of energy for growth (kg) was estimated to be 0.63. The factorial multiple regression approach estimated that the partial efficiencies of metabolizable energy utilization for protein deposition (kp) and lipid deposition (kf) were 0.63 and 0.72, and that maintenance energy requirement was about 19 kJ (kg BW0.824)?1, for rainbow trout held at 8.5°C.  相似文献   

6.
An experiment was conducted to compare growth and timing to metamorphosis of bullfrog Rana catesbeiana (Shaw) tadpoles feeding on phytoplankton and on supplementary feed. Three interconnected, round, 4 m diameter concrete tanks were used in the experiment. Tanks 1 and 2 were stocked with juvenile tilapia, Oreochromis niloticus (L.) to stimulate phytoplankton through faecal fertilization. A third tank remained without fish. Stage 25-Gosner bullfrog tadpoles were placed in 0.042 m3 cages at 1 I?1. Experimental treatments consisted of: (1) tadpoles feeding solely on phytoplankton (P); (2) P + 13% body weight day?1 (bw day1) supplementary feeding (SF); (3) P + 9.75% bw day?1 SF; (4) P + 6.5% bw day?1 SF; (5) P + 3.25% bw day?1 SF; and (6) tadpoles feeding solely on supplementary feed at 13% bw day?1. Final weight was lowest in those organisms feeding exclusively on supplementary feed, followed by those feeding on phytoplankton. Treatments 2 and 3 showed the highest weight (3.65 and 3.64 g, respectively). After 70 days, 50% of the tadpoles in treatment 4 (6.5% bw day?1) reached metamorphic climax, followed by treatment 5 (33%). Only 8% of tadpoles feeding exclusively on live food reached metamorphosis. It is concluded that in the presence of abundant phytoplankton, it is possible to reduce up to 50% of the standard supplementary feeding rate and still have normal growth and metamorphosis. Tilapia represents a good alternative for biofertilization.  相似文献   

7.
South African juvenile dusky kob Argyrosomus japonicus are more abundant in turbid estuaries than in clear marine‐dominated estuaries. Turbidity can reduce light penetration into the water and create an environment different from that experienced by fish under culture conditions in mechanically filtered clear water. In order to optimize rearing conditions of this species, the effects of light intensity (23–315 lx) and feeding method (restricted ration vs. feeding to apparent satiation) on growth and food conversion ratio (FCR) of juvenile A. japonicus were assessed in a 56‐day growth trial. Fish weight increased from 7.2±1.6 to 41.9±10.2 g fish?1 at a growth rate of 3.25% body weight day?1. Light intensity did not significantly affect growth or FCR. Feeding method did not significantly affect growth rate, but average FCR was significantly better in treatments fed a ration of 3.6% body weight day?1 than in treatments fed to apparent satiation. Therefore, a light intensity range of 23–315 lx can be used to culture dusky kob juveniles. The better FCR in fish fed a restricted ration suggests that a ration of 3.6% body mass day?1 allowed good growth of juvenile dusky kob.  相似文献   

8.
This investigation examined the effects of live prey availability on growth and survival of Sepia officinalis. Two independent experiments, comprising two feed rations each, were performed, using adequate prey size. In the first experiment, cuttlefish hatchlings were fed live mysids, Paramysis nouvelli [(feed ratio I (fr I)], at 15% body weight per day (bw day?1) (fr I15) and 30% bw day?1 (fr I30). In the second experiment, juvenile cuttlefish were fed live Atlantic ditch shrimp, Paleomonetes varians (fr II), under the same experimental design. In both experiments, the final mean weight, feeding rate and instantaneous growth rate were higher when animals were fed feed ratio fr II15 and fr II30 (30% bw day?1). The results indicate that prey availability influenced weight gain, irrespective of the prey used, during the first 2 months of cuttlefish life cycle. This effect seems to be more noticeable when a certain limit of prey is achieved. For cuttlefish fed fr II, the optimal prey density is thought to be under 2.5 g prey L?1 (i.e. 14 shrimp L?1). Results indicate that cuttlefish can withstand prey densities up to 120 mysids L?1 for cuttlefish up to 3 weeks old and 19 shrimps L?1 for cuttlefish up to 6 weeks old.  相似文献   

9.
Growth, nitrogenous excretion and energy budget of juvenile yellow catfish, Pelteobagrus fulvidraco (initial body weight 1.17 ± 0.28 g) at various levels (50%, 60%, 70%, 80%, 90% and 100% satiation per day) were investigated with feeding diet containing 40% protein. Specific growth rate of yellow catfish increased (2.79–3.34% day) significantly (P<0.05) with ration level (RL) increasing. Feed conversion efficiency, feed protein retention efficiency and feed energy retention efficiency increased with the increase in RL, peaked at 70% of satiation, and then decreased at higher ration, with the ranges of 78.97–97.28%, 31.31–37.93% and 26.55–31.88% respectively. Both nitrogenous excretion (u, mg g?1 day?1) and faecal production (f, mg g?1 day?1) increased significantly with the increased RL, and ranged between 0.94–1.38 and 0.69–1.24 mg g?1 day?1 respectively. Apparent digestibility coefficients in dry matter, protein, energy decreased significantly as ration increased, with ranges of 54.42–69.64%, 78.24–89.90% and 69.66–82.07% respectively. Energy budgets of juvenile yellow catfish at satiation RL was: 100C=30F+8U+33R+29G or 100A=54R+46G.  相似文献   

10.
A 117‐day feeding trial was conducted in ponds with juvenile Australian red claw crayfish (Cherax quadricarinatus) to evaluate the effects on growth, survival, body composition, and processing traits when fed diets containing three different protein levels (22%, 32%, and 42%), and the effects of feeding these diets on pond water quality. Juvenile crayfish (mean weight of 4.6±2.2 g) were randomly stocked into nine 0.02‐ha ponds at a rate of 500 per pond (25 000 ha?1), and each diet was fed to three ponds. There were two feedings per day, each consisting of one‐half of the total daily ration. At harvest, there were no significant differences (P>0.05) in the individual weight, percentage weight gain, or specific growth rate among treatments, which averaged 75.3 g, 1535%, and 2.38% day?1 respectively. Red claw fed the 42% crude protein diet had significantly higher (P<0.05) feed conversion ratio (7.34) compared with crayfish fed diets containing 22% (5.18) or 32% (5.13) crude protein, and had significantly lower percentage survival (46.1%) compared with red claw fed diets with 22% (61.1%) or 32% (58.2%) protein. Total yield was significantly lower (P<0.05) in red claw fed the 42% protein diet (640 kg ha?1) compared with red claw fed diets containing 22% (920 kg ha?1) or 32% (904 kg ha?1) protein. Mean total ammonia nitrogen (TAN) levels were significantly higher (P<0.05) in ponds with red claw fed the 42% protein diet (0.55 mg L?1) compared with ponds with red claw fed diets containing 22% (0.32 mg L?1) or 32% (0.38 mg L?1) protein. Mean total nitrite concentrations in ponds with red claw fed the 42% protein diet was significantly higher (0.05 mg L?1) compared with red claw fed diets containing 22% (0.01 mg L?1) or 32% (0.02 mg L?1) protein. These results indicate that a practical diet containing 22% (as fed basis) protein may be adequate for pond production of red claw when stocked at the density used in this study, and that a diet containing 42% protein adversely affected levels of TAN and nitrite, possibly reducing overall survival of red claw. Use of a diet with 22% protein may allow red claw producers to reduce diet costs and thereby increase profits.  相似文献   

11.
We studied the feeding and growth rates, feed efficiency and nutritional composition of subadult octopuses (689 ± 77 g) fed low‐lipid diets with two different protein/energy ratios (P/E): Medium P/E diet (30.5 g protein MJ?1, 662 g kg?1 protein dry weight (dw)) or High P/E diet (36.8 g protein MJ?1, 843 g kg?1 protein dw). Survival was 100% for the Medium P/E and 87.5% for the High P/E diet. The specific feeding rates were 1.91% and 1.67% body weight day?1 for the Medium P/E and High P/E diet, respectively (P < 0.05). The specific growth rates (0.92% and 1.25% body weight day?1), feed efficiency indices (47.3% and 72.7%), productive protein value (23.9% and 29.1%) and digestive gland index (5.6% and 6.4%) were significantly better in animals fed the High P/E than the Medium P/E diet (P < 0.05). The proximate composition of the digestive gland was similar for both diets, but the total lipid content of carcass was higher in animals fed the Medium P/E diet (P < 0.05). Our results suggest that the protein content of the feed could be a factor regulating feeding rates in octopus.  相似文献   

12.
A growth experiment was conducted to investigate effect of dietary protein to energy ratios on growth and body composition of juvenile Myxocyprinus asiaticus (initial mean weight: 10.04 ± 0.53 g, mean ± SD). Nine practical diets were formulated to contain three protein levels (340, 390 and 440 g kg?1), each with three lipid levels (60, 100 and 140 g kg?1), in order to produce a range of P/E ratios (from 22.4 to 32.8 mg protein kJ?1). Each diet was randomly assigned to triplicate groups of 20 fish in 400‐L indoors flow‐through circular fibre glass tanks provided with sand‐filtered aerated freshwater. The results showed that the growth was significantly affected by dietary P/E ratio (P < 0.05). Fish fed the diets with 440 g kg?1 protein (100 and 140 g kg?1 lipid, P/E ratio of 31.43 and 29.22 mg protein kJ?1) had the highest specific growth rates (SGR) (2.16 and 2.27% day?1, respectively). However, fish fed the diet with 390 g kg?1 protein and 140 g kg?1 lipid showed comparable growth (2.01% day?1), and had higher protein efficiency ratio (PER), protein productive value (PPV) and energy retention (ER) than other groups (P < 0.05). No significant differences in survival were found among dietary treatments. Carcass lipid content was positively correlated with dietary lipid level, but irrespective of protein level and inversely correlated with carcass moisture content. Carcass protein contents increased with increasing dietary lipid at each protein level. The white muscle and liver composition showed that lipid increased with increasing dietary lipid level (P < 0.05). Dietary protein concentrations had significant effect on condition factor (CF), hepatosomatic index (HSI) and viscerosomatic index (VSI) (P < 0.05). However, dietary lipid concentrations had no significant effect on CF, HSI (P > 0.05). Based on these observations, 440 g kg?1 protein with lipid from 100 to 140 g kg?1 (P/E ratio of 29.22 to 31.43 mg protein kJ?1) seemed to meet minimum requirement for optimal growth and feed utilization, and lipid could cause protein‐sparing effect in diets for juvenile Chinese sucker.  相似文献   

13.
Three size groups of Colossoma macropomum were submitted to a 4-week growth trial. Five nearly isocaloric (18.8-21.0 kJ g?1) diets with protein concentrations ranging between 17 and 64% were administrated at a fixed, near satiation level. Maximum growth was 6.6, 3.6 and 1.9 g protein kg?0.8 day?1 for 5, 50 and 125 g fish, respectively. The protein requirement to achieve maximum growth decreased from 28.9 g protein kg?0.8 day?1 for 5 g fish to 11.7 g kg?0.8 day?1 for 125 g fish. Possibly because of its high growth rate. C. macropomum needs a slightly higher dietary P/E ration (25.4-27.9 mg protein kJ?1) to obtain maximal growth than most other fishes. The relation between protein ration and protein gain was studied by a quadratic regression model. In fish receiving protein rations equal or below rations resulting in maximal growth, protein ration and protein gain were almost linearly related. The model showed that the portion of the dietary protein which is digested decreases with increasing protein ration. Body protein content increased and body lipid content decreased with feed protein level. Fish fed a 17% protein diet deposited as much as 18% lipid.  相似文献   

14.
The effects of feeding rates on growth, feed conversion, protein deposition and carcass quality of fingerling Catla catla (3.61 ± 0.03 cm; 0.71 ± 0.04 g) were worked out by conducting a 16‐week feeding trial. Fingerlings were fed with a casein‐gelatin‐based purified diet (40% crude protein CP; 14.95 MJ kg?1 digestible energy; DE) at 1%, 2%, 3%, 4%, 5%, 6% and 7% body weight per day. The absolute weight gain (AWG; 10.50 g fish?1) and feed conversion ratio (FCR; 1.41) were highest at the feeding rate of 5% body weight per day. However, protein gain (PG; 0.36 g fish?1) and carcass protein content attained the maximum values at 4% BW day?1. Quadratic regression analyses of AWG g fish?1 and PG g fish?1 at 95% maximum response indicated that these parameters attained the best values at 4.19% and 3.81% BW day?1. On the basis of the above results it is recommended that the feeding rate in the range of 3.81–4.19% BW day?1 with a P:E ratio of 26.69–27.74 mg protein MJ?1 DE is optimum for maximum growth, efficient feed conversion and best carcass quality in fingerling C. catla.  相似文献   

15.
To be profitable, producers must reduce diet costs, which can be as high as 80% of the variable costs of an aquaculture expense. As vitamin and mineral premixes represent a significant cost, eliminating addition of these premixes could reduce diet costs if no adverse effects were observed for growth and production parameters. A 105‐day feeding trial was conducted with juvenile Australian red claw crayfish (Cherax quadricarinatus) to evaluate the effects of growth, survival, body composition, processing traits and water quality when red claw were fed a supplemental diet containing 28% crude protein (CP) without vitamin and mineral premixes (and supplemented alfalfa hay) compared with red claw fed a diet (control diet) containing 42% CP, vitamin and mineral premixes, and with supplemented alfalfa hay, and compared with red claw only fed alfalfa hay when grown in ponds. Juvenile red claw (mean weight of 15.7 ± 1.0 g) were randomly stocked into nine 0.02‐ha ponds at a rate of 640 per pond (3.2 per m2), and each treatment was used in three ponds. There were two feedings per day, each consisting of one‐half of the total daily ration. At harvest, individual weight, percentage weight gain, specific growth rate, survival and total yield of red claw fed a control diet was significantly higher (P < 0.05) (83.0 g, 398%, 1.53% day?1, 65.1%,and 1708 kg ha?1 respectively) compared with red claw only fed alfalfa hay (44.9 g, 202%, 1.04% day?1, 30.3% and 431 kg ha?1, respectively), but not different (P > 0.05) from red claw fed the supplemental diet without vitamin and mineral premixes (76.2 g, 367%, 1.47% day?1, 57.2% and 1378 kg ha?1). There were no significant differences (P > 0.05) in feed conversion ratio (FCR) among treatments, which averaged 5.0 (based on prepared diet input). These results indicate that vitamin and mineral supplementation in a diet is not necessary when diet containing 28% CP and alfalfa hay are used in combination for pond grown red claw. These results may help reduce diet costs and possibly increase producers’ profits which might allow for industry expansion.  相似文献   

16.
To develop a feeding strategy for the Australian freshwater fish silver perch (Bidyanus bidyanus Mitchell), a series of eight experiments was done in 1 m3 cages in an aerated, earthen pond to determine the effects of feeding rate (% body weight) and feeding frequency (no. of feeds day?1) on the growth and feed conversion ratio (FCR) of fingerlings and larger fish under ambient water temperatures over the range 13.8–30.6°C. Fish were fed extruded pellets of a silver perch diet containing 34% digestible protein and 14 MJ kg?1 digestible energy. Commercial silver perch farmers were consulted about feeding practices for large fish (>500 g) and at water temperatures below 12°C, and winter feeding practices for other warmwater species were used to complete the strategy. In the feeding experiments, growth and FCR increased with increasing feeding rates to a level above which only FCR increased. Optimal feeding rates and frequencies were those which resulted in maximal growth, while minimizing effort (feeding frequency) and FCR. The highest feeding frequency required for maximal growth, including that of small fingerlings was twice (2 ×) daily, and the optimal feeding rates varied with water temperature and size of fish. The optimal daily regimes were: small fingerlings (initial mean weight, 2.0 g) 7.5% 2 × at a mean temperature of 23.3°C; fingerlings (14.9–27.7 g) 7.5% 2 × at 27.1°C, 5.0% 2 × at 23.7°C and 2.0% 1 × at 16.8°C; and large silver perch (162.5–510.6 g) 0.5% 1 × daily or 1.0% on alternate days at 15.6°C, 1.0% 1 × at 17.3°C, 3.0% 2 × at 24.1°C and 2.0% 2 × at 27.9°C. It is suggested that regimes of 0.5% 1 × daily for fingerlings (<50 g) and 0.5% 1 × on alternate days for larger fish are used at temperatures of 9–12°C, and 0.5% 3 days week?1 and 0.5% 1 day week?1 for fingerlings and larger fish, respectively, at 6–9°C. Feed inputs should not exceed 150 kg ha?1 day?1 in ponds less than 0.3 ha and 100 kg ha?1 day?1 in larger ponds. Our research has established a feeding strategy for silver perch based on restricted rations.  相似文献   

17.
Indian major carp fingerling, Cirrhinus mrigala (3.85±0.75 cm, 0.52±0.21 g), were fed isonitrogenous and isocaloric diets (40% crude protein, 4.28 kcal g?1, gross energy) containing casein, gelatin and crystalline amino acids with graded levels of l ‐threonine (1.00, 1.25, 1.50, 1.75, 2.00 and 2.25 g 100 g?1, dry diet) to determine the dietary threonine requirement. The feeding trial was conducted in triplicate for 8 weeks. Diets were fed twice a day at 08:00 and 16:00 hours at 5% body weight day?1. The ration size and feeding schedule were worked out before the start of the feeding trial. Highest weight gain (304%) and best feed conversion ratio (1.43) were evident in fish fed diet containing 1.75% dietary threonine. Second‐degree polynomial regression analysis of weight gain, feed conversion ratio and protein efficiency ratio data indicated the dietary threonine requirement to be at 1.84%, 1.81% and 1.78%, respectively, corresponding to 4.60%, 4.52% and 4.45% of dietary protein. Minimum carcass moisture, fat and maximum carcass protein were evident in fish fed 1.75% threonine level. However, ash content did not affect body composition, except the 1.00% threonine level, which showed a significantly higher ash content value. Based on the above results, it is recommended that the diet for C. mrigala should contain threonine at 1.80 g 100 g?1 dry diet, corresponding to 4.50 g 100 g?1 dietary protein for optimum growth and efficient feed utilization.  相似文献   

18.
This study was conducted to investigate the effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica, in order to evaluate its bioavailability as a feed additive for this species. A total of 540 fish averaging 7.7?±?0.22?g (mean?±?SD) were randomly distributed into 18 tanks in groups of 30, and each tank was then randomly assigned to one of three replicates of six diets containing 0 (P0), 0.25 (P0.25), 0.5 (P0.5), 1.0 (P1), 2.0 (P2) and 4.0 (P4) % dietary propolis. At the end of 12?weeks of feeding trial, weight gain (WG), specific growth rate (SGR), feed efficiency (FE) and protein efficiency ratio (PER) of fish fed P0.5 diet were significantly higher than those of fish fed P0, P1, P2 and P4 diets (P?<?0.05). These parameters were 148.9%, 0.72% day?1, 94.4% and 2.9, respectively for fish fed P0.5 diet. Serum lysozyme activity of fish fed P0.5 (105.7 units mL?1) and P1 (106.0 units mL?1) diets were significantly higher than those of fish fed P0, P0.25, P2 and P4 diets. Mucus lysozyme activity of fish fed P1 (8.4 units 10?cm?2) diet was significantly higher than those of fish fed P0, P2 and P4 diets. Results indicated that the optimum dietary propolis supplementation levels could be 0.25?C0.5% for optimum growth and feed efficiency, and 0.5?C1% for enhanced immune responses and disease resistance in eel, A. japonica. This study may suggest that the dietary propolis level for the optimum immune responses could be higher than the level for the optimum growth of eel.  相似文献   

19.
This study evaluated the apparent digestibility coefficients (ADCs) of dry matter, protein, lipid, energy, calcium, phosphorus, and essential and non‐essential amino acid availability of animal and plant protein sources in practical diets for the carnivorous fish, largemouth bass Micropterus salmoides (8.0±0.5 g; 10.0±0.3 cm). Fish were conditioned to accept artificial feed and those stocked in plastic cages were fed pelleted test diets. Diets contained 30% of the ingredient tested mixed with 70% of a reference ration (RD) containing 40 g 100 g?1 of crude protein, 19.85 kJ g?1 crude energy, and 0.5% of chromic oxide. Cages were then transferred to cylindrical, conical‐bottomed aquaria (200 L) where the faeces were collected by sedimentation in a refrigerated container. All the tested ingredients had high ADCs for protein and lipid; ADCs of amino acids of varying protein sources showed significant differences (P<0.01). Plant protein sources did not significantly influence the ADCs of diets. The results allow the inference that the availability of amino acids in plant and animal protein sources varies considerably.  相似文献   

20.
A 63‐day growth trial was undertaken to estimate the effects of supplemented lysine and methionine with different dietary protein levels on growth performance and feed utilization in Grass Carp (Ctenopharyngodon idella). Six plant‐based practical diets were prepared, and 32CP, 30CP and 28CP diets were formulated to contain 320 g kg?1, 300 g kg?1 and 280 g kg?1 crude protein without lysine and methionine supplementation. In the supplementary group, lysine and methionine were added to formulate 32AA, 30AA and 28AA diets with 320 g kg?1, 300 g kg?1 and 280 g kg?1 dietary crude protein, respectively, according to the whole body amino acid composition of Grass Carp. In the groups without lysine and methionine supplementation, weight gain (WG, %) and specific growth rate (SGR, % day?1) of the fish fed 32CP diet were significantly higher than that of fish fed 30CP and 28CP diets, but no significant differences were found between 30CP‐ and 28CP‐diet treatments. WG and SGR of the fish fed 32AA and 30AA diets were significantly higher than that of fish fed 28AA diets, and the performance of grass carp was also significantly improved when fed diets with lysine and methionine supplementation (P < 0.05), and the interaction between dietary protein level and amino acid supplementation was noted between WG and SGR (P < 0.05). Feed intake (FI) was significantly increased with the increase in dietary protein level and the supplementation of lysine and methionine (P < 0.05), but feed conversion ratio (FCR) showed a significant decreasing trend (P < 0.05). Two days after total ammonia nitrogen (TAN) concentration test, the values of TAN discharged by the fish 8 h after feeding were 207.1, 187.5, 170.6, 157.3, 141.3 and 128.9 mg kg?1 body weight for fish fed 32CP, 32AA, 30CP, 30AA, 28CP and 28AA diets, respectively. TAN excretion by grass carp was reduced in plant‐based practical diets with the increase in dietary protein level and the supplementation of lysine and methionine (P < 0.05). The results indicated that lysine and methionine supplementation to the plant protein sources‐based practical diets can improve growth performance and feed utilization of grass carp, and the dietary crude protein can be reduced from 320 g kg?1 to 300 g kg?1 through balancing amino acids profile. The positive effect was not observed at 280 g kg?1 crude protein level.  相似文献   

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