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1.
The addition of a yeast culture food supplement (DVAqua from Diamond V. Mills, Cedar Rapids, IA, USA) was evaluated during feeding of McConaughy strain rainbow trout Oncorhynchus mykiss. Two trials were run consecutively, starting with initial feeding, and were replicated over 2 years. The yeast culture was added to commercial trout starter at levels of 0.125 and 0.25 g kg?1. The number of rainbow trout that died during the first 4 weeks of rearing was significantly reduced in the tanks receiving either of the yeast culture‐supplemented diets compared with the tanks receiving a control starter diet. Ending tank weights and gain were significantly and consistently greater in the tanks fed the 0.25 g kg?1 yeast culture diet. Individual fish weights were also significantly heavier in the fish‐fed yeast culture containing diets in each year of the study at the end of 27 days. In the trials from 4 to 8 weeks postinitial feeding, mortality rates were significantly less only in the tanks receiving 0.25 g kg?1 yeast culture supplementation. Individual fish lengths and weights at the end of the second trial were significantly greater in the tanks receiving either level of yeast culture compared with the control diet only in 1 year. Total tank weights and feed conversion were not significantly different between any of the treatments. The inclusion of DVAqua yeast culture provided significant increases in trout survival and growth through the first 4 weeks of feeding, with continued benefits for the next 4 weeks.  相似文献   

2.
The efficacy and tolerance of a novel microbial 6‐phytase were investigated in rainbow trout, Oncorhynchus mykiss, and Nile tilapia, Oreochromis niloticus. Reference diets were sufficient in available phosphorus (P). The test diet limiting in available P was supplemented with phytase at 500, 1000, or 2000 phytase units/kg feed. The enzyme was effective in increasing total P apparent digestibility coefficient in relation to increasing the dose of phytase in rainbow trout and Nile tilapia. Zinc apparent digestibility improved in relation to phytase supplementation in rainbow trout. P release due to phytase supplementation ranged from 0.06 to 0.18% P/kg feed in rainbow trout and from 0.13 to 0.26% P/kg feed in Nile tilapia. A 58‐d performance trial was conducted to evaluate tolerance of fish to phytase supplementation. Dietary treatments consisted of a basal diet without phytase or supplemented with 2000 and 200,000 phytase units/kg feed. Results indicate that this novel microbial 6‐phytase is well tolerated by fish. Significant improvements for growth as well as feed conversion ratio were observed when the phytase was fed at 2000 phytase units/kg feed. This phytase is proven efficient in releasing P from phytate and could be added when plants are used for fish meal replacement in diets for salmonid and omnivorous fish.  相似文献   

3.
This study was carried out to investigate a possible protein‐sparing action of l ‐carnitine and ractopamine in rainbow trout, Oncorhynchus mykiss. An 8‐week feeding trial was carried out to evaluate the effects of supplementation of three levels of l ‐carnitine (0, 1 and 2 g kg?1) and two levels of ractopamine (0 and 10 mg kg?1) on growth performance, fillet fatty acid compositions and blood biochemical parameters in a 3 × 2 factorial experimental design. Ractopamine and 1 g kg?1 carnitine improved the specific growth rate (1.03% and 1.05% day?1), feed conversion ratio (FCR, 1.3 and 1.29), protein efficiency ratio (PER, 1.88 and 1.85) of fish and crude protein (73.5 and 73.8) content of fish fillet. l ‐carnitine and ractopamine increased the levels of albumin, total protein and globulin in the serum of fish. Apart from eicosapentaenoic acid and docosahexaenoic acid, other fatty acids of fish fillet were increased by ractopamine, while total saturated fatty acids were almost intact. However, the total n‐3 poly unsaturated fatty acids were reduced by l ‐carnitine supplementation (P<0.05). The present study showed that 1 g kg?1l ‐carnitine and 10 mg kg?1 ractopamine each can improve the performance of rainbow trout and their combination in diet could enhance the protein level and change the fatty acids profile in fillet muscle.  相似文献   

4.
The objective of these experimental trials was to determine the effect of a mannan oligosaccharide (MOS) derived from the outer cell wall of Saccharomyces cerevisiae strain 1026 on the growth performance and immune status of rainbow trout. Two experiments were conducted, one with eight net cages and the other with eight raceways. The net cage experiment (42 days) involved 14,400 fish with an initial average weight of 30 g. The raceway experiment (90 days) was conduced with 40,000 fish with an initial average weight of 101 g. Both experiments compared a commercial extruded diet with and without 2,000 ppm MOS supplementation. The calculated daily feed was supplied in six equal rations. Body weight, feed intake, and mortality were recorded and samples were taken for analysis of indicators of immune status. All data were subjected to ANOVA, with a net cage or raceway regarded as an experimental unit. Significantly improved performance and immune status were observed in the net cage trial—improved weight gain of 13.7% (P < 0.01), reduced feed conversion ratio (FCR) (P < 0.05), reduced mortality (P < 0.01), and improved indicators of immune status (P < 0.01) for fish fed the MOS supplement compared with controls. Similar significantly improved performance was observed for the MOS-treated groups in the raceway trial—9.97% improved weight gain (P < 0.01), lower FCR (P < 0.01), and reduced mortality compared with the control treatment. In the raceway trials, however, only the indicators of immune status lysozyme concentration, APCA, and CPCA were significantly improved by MOS treatment (P < 0.05). These experimental trials demonstrated the ability of MOS to improve the growth performance, survival, and immune status of rainbow trout produced in net cages or raceways.  相似文献   

5.
This study examined the effects of Hilyses?, fermented Saccharomyces cerevisiae (S. cerevisiae), on rainbow trout growth performance, haematological parameters, digestive enzyme activities and gastrointestinal structure. Rainbow trout (mean weight 100–110 g) were fed dietary Hilyses? (5 g kg?1) and control diet without Hilyses? for 50 days. Results of this study demonstrated that yeast supplementation in treatment group resulted in increased feed intake, followed by improved feed conversion ratio (FCR) and growth performance. Significant increases were also observed in trypsin and amylase activities in juvenile fish fed treatment diet. Light microscopy demonstrated that both groups of fish displayed normal morphology of proximal intestine and pyloric caeca. In yeast‐treated group, higher density of the goblet cells per villus in the proximal intestine was shown. No effects on haematological parameters and carcass chemical composition were noted. It is therefore possible to use fermented S. cerevisiae supplementation to significantly improve the gastrointestinal structure and growth performance in rainbow trout.  相似文献   

6.
A combination of probiotics and prebiotics as synbiotics allows assessing their synergistic effects. This study evaluated the effects of a synbiotic supplement on growth performance, haematological parameters and resistance to Saprolegnia parasitica in rainbow trout, Oncorhynchus mykiss (Walbaum) fingerlings. Fish fed a dietary synbiotic in three levels of 0.5, 1.0 and 1.5 g kg?1 thrice a day. The fingerlings were challenged with Saprolegnia parasitica after 60 days post feeding and their mortalities recorded up to 15 days. The fingerlings at all three experimental treatments showed significant (P < 0.05) increases in final mean weights and specific growth rates (SGR). The best feed conversion ratio (FCR), feed conversion efficiency (FCE) and maximum survival rate were also obtained by the fish fed 1.0 g synbiotic kg?1 diet. Furthermore, supplementation with synbiotic significantly increased blood factors at all treatments. After challenges with Saprolegnia parasitica, the synbiotic‐fed groups showed significantly higher survival rates compared with the control group. These results reveal that a dietary synbiotic of 1.0 g kg?1 fed for 60 days leads to increased growth performance and survival rate as well as improved feeding efficiency in rainbow trout fingerling, rendering them more resistant against infection by Saprolegnia parasitica.  相似文献   

7.
This study was carried out to quantify the transfer of polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) from commercial fish feed into the edible part of rainbow trout (Oncorhynchus mykiss, Walbaum) under normal rearing conditions. Trout were fed with high‐energy feed for salmon (fat content 26–30%) over a period of 19 months. The average weight of the fish increased from 10 g to more than 2092 g, reaching a size of up to 51‐cm length (Tl). Considerable amounts of PCDDs and PCDFs were transferred from the fish feed into the tissue of the trout. Dioxin concentrations increased during the time of feeding from 0.054 up to 0.914 ng WHO‐PCDD/F‐TEQs kg?1 wet weight and from 4.991 to 15.815 ng WHO‐PCDD/F‐TEQs kg?1 fat. A correlation was found between the dioxin concentration of the feed and the resulting concentration in the fat of the muscle tissue. The data allow the establishment of transfer rates from a high‐energy diet to farmed rainbow trout.  相似文献   

8.
A feeding trial was conducted on the effects of methionine hydroxy analog (MHA) and taurine supplementation in diets with high levels of soy protein concentrate (SPC) on the growth performance and amino acid composition of rainbow trout, Oncorhynchus mykiss (Walbaum) comparing with fish meal based diet. The control diet had 520 g kg?1 fish meal. In the methionine deficient diets (5.1 g kg?1), fish meal was replaced by 490 g kg?1 of the SPC in the SPC49 diet. The SPC49 diet was supplemented with either MHA (6 g kg?1) only or a combination of MHA and taurine (2 g kg?1). Fish were fed isoproteic (460 g kg?1) and isolipidic (130 g kg?1) diets for 12 weeks. Growth performance (i.e. weight, feed conversion ratio, and thermal‐unit growth coefficient) was inferior in fish fed the SPC49 diet. MHA supplementation improved growth performance (P < 0.05). No difference was observed when taurine was added to the SPC49 and MHA diet (P > 0.05). Whole‐body taurine contents increased with taurine supplementation, whereas plasma methionine increased with MHA supplementation (P < 0.05). In conclusion, the substitution of fish meal with SPC supplemented with MHA did not negatively impact growth, and the addition of taurine did not improve growth performance in rainbow trout.  相似文献   

9.
Yeast probiotics have great promise, yet they received little attention in fish. This study investigated the influence of Aqualase®, a yeast‐based commercial probiotic composed of Saccharomyces cerevisiae and Saccharomyces elipsoedas, on health and performance of rainbow trout (Oncorhynchus mykiss). Probiotics were incorporated in the diets at three different inclusion levels (1%, 1.5% and 2%) and administered to the fish for a period of 8 weeks. After the feeding trial, intestinal total viable aerobic bacterial count was significantly higher in fish group that received 2% in‐feed probiotics. In addition, a significant increase in at least 11% in intestinal lactic acid bacteria population was observed in all probiotic‐fed groups. Total protein level and lysozyme activity in skin mucus were significantly elevated following probiotic feeding. Inhibitory potential of skin mucus against fish pathogens was significantly enhanced by at least 50% in probiotic‐fed groups. Humoral and cellular immune parameters were influenced by probiotic feeding and the effects were dependent on inclusion level. Digestive physiology was affected by in‐feed probiotics through improvement of intestinal enzyme activities. All growth performance parameters were significantly improved following probiotic administration specifically at inclusion rate 1.5% and above. Taken together, the results revealed that Aqualase® is a promising yeast‐based probiotic for rainbow trout with the capability of modulating the intestinal microbiota, immunity and growth.  相似文献   

10.
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11.
Replacement of fish meal with plant products in aquafeeds results in the elimination of dietary compounds which may be important for optimal growth and physiology. A study was conducted to determine if supplementation with macro‐minerals and/or inositol would improve performance of rainbow trout (Oncorhynchus mykiss) fed a plant‐based diet. Four iso‐caloric and iso‐nitrogenous diets (40 g kg?1 protein and 15 g kg?1 lipid) were formulated and consisted of a fish meal‐based control diet (control) and three plant‐based experimental diets. Plant‐based diets were supplemented with either macro‐minerals and inositol (+MM+I), no macro‐minerals with inositol (?MM+I), and no macro‐minerals and no inositol (?MM?I). Sodium chloride, potassium chloride and magnesium oxide were the sources used in the macro‐mineral premix. There was no effect of diet on survival, but there was an effect of diet on weight gain, FCR, feed intake, HSI and nutrient retentions. Significant liver pathology was observed in trout fed plant‐based diets without MM supplementation. Supplementation of MM and inositol significantly improved weight gain of trout fed a plant‐based diet. Supplementation of MM and/or inositol also improved PRE and ERE. This study demonstrates the importance of supplementing these nutrients to trout fed fish meal free diets.  相似文献   

12.
This study investigated the effect of the replacement of fish oil (FO) with DHA‐Gold (DHA‐G)‐supplemented plant oils (PO) in rainbow trout fed plant‐protein‐based diets. Five diets (450 mg g?1 digestible protein and 150 mg g?1 crude lipid) were fed to rainbow trout (initial weight 37 ± 0.5 g) for 12 weeks in a 15 °C recirculating water system. The lipid inclusion types and levels were FO, PO and PO with DHA‐G supplemented at 30 mg g?1, 60 mg g?1 or 90 mg g?1 of the diet replacement for corn oil. Fish fed 90 mg g?1 DHA‐G were significantly larger and consumed more feed than fish‐fed PO or FO (218 g and 2.6% bwd?1 versus 181 g and 2.4% and 190 g and 2.3%, respectively). Feed conversion ratio was significantly increased in fish fed 90 mg g?1 DHA‐G (0.99) as compared to fish‐fed FO (0.90) and 30 mg g?1 DHA‐G (0.91). Panellists found trout fillets from fish fed the 90 mg g?1 DHA‐G diet to have significantly fishier aroma and flavour than fish fed the FO diet. Fatty acid analysis demonstrated that 60 mg g?1 or 90 mg g?1 DHA‐G supplementation increased PO fed fish fillet DHA to fatty acid levels equivalent or higher than those fish fed a FO diet.  相似文献   

13.
The study was carried out to quantitate the transfer of toxaphene and chlordane compounds from commercial fish feed into the edible part of rainbow trout, Oncorhynchus mykiss (Walbaum) under normal rearing conditions. Trout were fed with unspiked high energy feed for salmon (fat content 26–30%) over a period of 19 months. The average weight of trout increased from 10 g to more than 2092 g, reaching sizes of 51 cm length. Considerable amounts of toxaphene and chlordane residues were transferred from fish feed into trout muscle. Toxaphene concentrations increased up to 8.6 µg (Σ toxaphene indicator compounds 1–3) kg?1 wet weight (w.w.) and chlordane reached 5.3 µg Σoxy‐, trans‐, cis‐chlordane + t‐nonachlor kg?1 w.w. Results are also discussed on the contaminant levels based on the fat content and the effect of sexual maturation is considered in this study. The data allow the establishment of transfer rates for toxaphene and chlordane congeners from high energy diet into the edible part of farmed rainbow trout.  相似文献   

14.
Thermal shock‐induced triploid and unshocked control hybrids between rainbow trout (Oncorhynchus mykiss) and Black Sea trout (Salmo labrax) and their parental species were produced under hatchery condition by using heat shocks. Triploidization reduced eyed egg rate and alevin yield in all groups. Low survival rate was observed in both shock‐induced triploid hybrid and non‐shock‐induced control hybrids. Although hybrids demonstrated low body weight during the first feeding stage, they reached higher body weight by day 200 when compared with Black Sea trout and rainbow trout. A higher specific growth rate was calculated as 3.60 in the triploid hybrid groups, 1.41 in the triploid Black Sea trout groups and 2.27 in the triploid rainbow trout groups between days 110 and 200. A lower condition factor was determined in the hybrid than in the diploid parental species. A negative value of mid‐parent heterosis (MPH) performance was deected for condition factor, and a favourable MPH was detected for specific growth rate and weight in hybrids.  相似文献   

15.
A feeding trial was conducted to evaluate the effect of nucleotides supplementation to low‐fish meal feed on growth and fatty acid composition of rainbow trout. Six isonitrogenous (42% crude protein) and isolipidic (18% crude lipid) diets were formulated containing fish meal and plant ingredients as main protein sources. The control diet was a basal diet without supplementation of nucleotides, and five experimental diets were prepared by supplementing one of the five different nucleotides in the form of 5′‐monophosphate (0.15%), that is inosine (IMP), adenosine (AMP), guanosine (GMP), uridine (UMP) and cytidine (CMP) onto basal diet. Two hundred forty juvenile rainbow trout with an initial average body weight 9.8 g were randomly distributed into twelve aquaria. After 15 weeks of feeding period, growth performance and feed utilization of rainbow trout were not significantly different among dietary treatments. Dietary GMP, UMP and CMP tended to accumulate crude lipid in the muscle and whole fish body. Moreover, dietary GMP, UMP and CMP significantly increased hepatic 18:3n‐3 and long‐chain homologue 18:4n‐3 and 20:4n‐3 contents. Hepatic 18:2n‐6 content showed also increase in fish fed GMP, UMP and CMP diets, but decreased in long‐chain homologue 20:3n‐6 and 20:4n‐6 contents. Decrease in 20:4n‐6, 20:5n‐3 and 22:6n‐3 contents was also found in the muscle of fish fed IMP, GMP and CMP diets. The present study clearly showed that there was no positive effect of dietary nucleotides on growth of fish, but dietary nucleotides particularly GMP, UMP and CMP altered polyunsaturated fatty acid composition of rainbow trout.  相似文献   

16.
Rainbow trout (23.1 ± 0.4 g) were fed either a fishmeal‐ or plant‐based diet supplemented with various levels of zinc (0, 15, 30, 60 or 120 mg kg?1) for 12 weeks. Trout fed the fishmeal diet had significantly higher weight gain than with the plant‐based diet. Zinc supplementation in the fishmeal diet had no effect on growth performance, suggesting that additional dietary supplementation of zinc is not required. However, in trout fed the plant‐based diet, growth increased significantly up to 30 mg kg?1 zinc after which growth was not affected. Trout fed the plant‐based diet containing no zinc exhibited severe growth retardation, and in fish fed the 0 and 15 mg kg?1 zinc diets, cataracts were present. Use of broken‐line quadratic modelling suggests that dietary supplementation of zinc needed to prevent deficiency and promote adequate growth in rainbow trout fed the plant‐based diet in this study was 30.1 mg kg?1 (80 mg kg?1 total dietary zinc). This is higher than the NRC (2011, Nutrient Requirements of Fish and Shrimp) dietary recommended level of 15 mg kg?1 for rainbow trout. Following the NRC recommendation could lead to zinc deficiency in rainbow trout fed a plant‐based diet.  相似文献   

17.
We evaluated the effects of some dietary natural mineral materials as an antibiotic replacer based on growth performance, non‐specific immune responses and disease resistance in juvenile and subadult rainbow trout, Oncorhynchus mykiss. First experiment, juvenile rainbow trout averaging 2.7 ± 0.02 g (mean ± SD) were fed one of the six experimental diets; a basal commercial diet as a control (CON), CON with oxytetracycline (OTC), with yellow loess (YL), with Macsumsuk® (MS), with Song‐Gang® stone (SG) and with barley stone (BS) at 0.4% of each diet. At the end of 8‐week feeding trial, weight gain (WG), specific growth rate (SGR), feed efficiency (FE) and protein efficiency ratio (PER) of fish fed YL diet were significantly higher than those of fish fed CON diet. Non‐specific immune responses such as superoxide dismutase (SOD), myeloperoxidase (MPO), lysozyme (LYS) activity and oxidative radical production of fish fed YL diet were higher than those of fish fed CON diet. At the end of 15 days of challenge test with Aeromonas salmonicida, average cumulative survival rate of fish fed YL diet was significantly higher than that of fish fed BS and CON diets. However, there were no significant differences among fish fed YL, SG and OTC diets. Second experiment, subadult rainbow trout averaging 261.5 ± 3.5 g (mean ± SD) were fed one of the four experimental diets for 22 weeks: CON, and CON with OTC, YL or SG at 0.4% of each diet. At the end of feeding, growth performance of fish fed SG and YL diets was significantly higher than that of fish fed CON diet. Non‐specific immune responses in terms of SOD, MPO, LYS and NBT of fish fed SG and YL diets were significantly higher than those of fish fed CON diet. However, there were no significant differences among the fish fed YL, SG and OTC diets. The results indicate that dietary yellow loess or Song‐gang® stone at 0.4% of diet could replace oxytetracycline in juvenile and subadult rainbow trout.  相似文献   

18.
The aim of this study was to investigate the effect of dietary lactoferrin (Lf) on growth, haematology and non‐specific immune response of rainbow trout Oncorhynchus mykiss (Walbaum). Fish were fed an experimental diet containing 0 (as control), 50, 100, 200 and 400 mg Lf kg?1 diet twice daily for 8 weeks and sampled at 2, 4, 6 (immune function and growth), and 8 weeks (immune function, haematology and growth). Statistical analyses revealed no significant effects of dietary Lf on growth performance (specific growth rate, weight gain, feed conversion ratio, feed intake and condition factor) or haematological parameters (red and white blood cell count, haemoglobin, haematocrit, serum iron and total iron binding capacity [TIBC]). Among the serum non‐specific immune parameters, lysozyme activity increased significantly in fish fed 100, 200, or 400 mg Lf kg?1 feed for 8 weeks, whereas haemolytic complement activity increased in fish fed 100 and 400 mg Lf kg?1 diet after 6 weeks. The antiprotease activity increased in groups fed 100, 200 or 400 mg Lf kg?1 diet after 8 weeks. However, no significant effect was observed on serum peroxidase level. It can be concluded that feeding of rainbow trout on the diet supplemented with 100 mg kg?1 or higher for 8 weeks enhances the non‐specific immune response.  相似文献   

19.
A trial was conducted to evaluate the effects of the number of feeding days on feed consumption and growth of rainbow trout, Oncorhynchus mykiss (Walbaum) (initial mean weight 53.6 ± 11.3 g). Fish were held under natural winter–spring (40°57′N) photoperiod (L:8 D:16 – L:14 D: 10) and ambient water temperatures (4–12 °C) for 128 days, and fed on day 7 (F7), day 5 (F5.1: no feeding on weekends and F5.2: no feeding on Sundays and Wednesdays) or every other day (FEOD). Feeding treatments were replicated with 50 fish held in 200‐L tanks. Number of feeding days affected final live weight, with fish in group F7 achieving a mean weight of 285.6 g, followed by F5.1 (256.6 g), F5.2 (247.6 g) and FEOD (223.2 g). Final condition factors (CF) differed between the FEOD group and the others. Feed conversion ratios (FCR) exhibited significant differences among some of the groups. The results suggest that depriving rainbow trout of feed for more than 1 day a week has a negative effect on growth, but little influence on feed conversion.  相似文献   

20.
A total of 600 hatchery trout were examined for signs of fin erosion including rainbow trout Oncorhynchus mykiss , cutthroat trout O. clarki , brook trout Salvelinus fontinalis and brown trout Salmo trutta . A scoring system was used to evaluate erosion on all fins from 20 fish samples. Water quality and hatchery rearing variables were also determined for corresponding raceways or ponds. For rainbow trout groups ( N = 24), stepwise multiple linear regression was used to interpret the relationship between fin erosion and the other variables. These fish groups averaged between 92 and 243 mm in total length and no significant correlation was observed between length and a fin erosion index ( r = 0.045). The best-fit regression model (adjusted R2 = 0.689) suggested that fin erosion was correlated with lower alkalinities, unnatural bottom substrates (concrete or steel), higher unionized ammonia levels, and higher fish densities. Despite significant variation between hatcheries, fin condition was significantly better in rainbow trout than in cutthroat trout in three of four hatcheries containing both species and the same substrate. Fin erosion in rainbow trout occurred primarily on dorsal fins, followed in order of decreasing severity, by pectoral, caudal, anal, and ventral fins.  相似文献   

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