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1.
The aim of this study was to evaluate the effects of practical diets with different levels of vitamin C on survival and growth of juvenile crayfish (Pacifastacus leniusculus). An 80‐day trial was conducted with stage 2 juveniles from the onset of exogenous feeding. Four practical diets differing in the content of l ‐ascorbyl‐2‐monophosphate‐Na were prepared: 0, 0.2, 0.4 or 0.8 g kg?1 diet. Each diet was tested on grouped or individually isolated crayfish. Diets had no significant effects on survival of crayfish held in groups (average: 73.1%) neither on the isolated ones (average: 90%). Crayfish fed the diet with 0.2 g kg?1 of l ‐ascorbyl‐2‐monophosphate‐Na had the highest growth (groups: 13.64 mm carapace length (CL), 542.4 mg weight; isolated: 17.05 mm CL, 1213.2 mg weight) and the lowest feed conversion ratio (average of grouped and isolated: 0.99). This study provides the first data on vitamin C requirements of freshwater crayfish. A level of 0.2 g l ‐ascorbyl‐2‐monophosphate‐Na kg?1 diet (0.07 g ascorbic acid equivalent) can be recommended for juvenile P. leniusculus during the first period of intensive rearing.  相似文献   

2.
The aim of this study was to evaluate different replacement levels of fishmeal (FM) by feather meal (FeM) on survival and growth of juvenile crayfish (Pacifastacus leniusculus). An 80‐day experiment was conducted with stage 2 juveniles from the onset of exogenous feeding. Four practical diets (500 g kg?1 protein) differing in the level of replacement of FM protein by FeM protein were prepared: 0% (control diet), 15% (8.2% dietary FeM), 25% (13.7% dietary FeM) or 35% (19.2% dietary FeM). Each diet was tested on grouped or individually isolated crayfish. Crayfish fed the control diet or 15% replacement achieved the highest survival (average of grouped and isolated: 88.2%) and growth (grouped and isolated: 13.58 mm carapace length, 523.2 mg weight) and the lowest feed conversion ratio (average of grouped and isolated: 1.11). Final growth of isolated crayfish was significantly higher than that of grouped crayfish for all diets. This study provides the first data on the substitution possibilities of FM by FeM in diets for freshwater crayfish. An 8.2% of FeM (15% replacement of FM protein) can be included in extruded diets for juvenile P. leniusculus during the first 80 days of intensive rearing without impairing growth or feed conversion.  相似文献   

3.
A 9‐week feeding trial was conducted to determine the optimal dietary vitamin C requirement and its effects on serum enzymes activities and bacterial resistance in the juvenile yellow drum Nibea albiflora (initial weight 33.2 ± 0.10 g). Six practical diets were formulated containing vitamin C 2.1, 45.3, 89.6, 132.4, 178.6 and 547.1 mg kg?1 diet supplied as l ‐ascorbyl‐2‐monophosphate. The fish fed 547.1 mg kg?1 diet showed a significantly higher survival than that fed 2.1 mg kg?1 diet. The weight gains and specific growth rate of the fish fed 2.1 mg kg?1 diet were significantly lower than those of the fish fed 89.6–547.1 mg kg?1 diets. The liver vitamin C concentration firstly increased with increasing dietary vitamin C supply from 2.1 to 178.6 mg kg?1 diet and then stabilized. The serum superoxide dismutase activities of the fish fed 547.1 mg kg?1 diet were significantly lower than those of the fish fed 2.1–89.6 mg kg?1 diet. The fish fed 2.1 mg kg?1 diet had a significantly higher alkaline phosphatase activity than those in the other groups except the 45.3 mg kg?1 group. Fish that received diets containing vitamin C at 547.1 mg kg?1 had significantly higher nitro blue tetrazolium and lysozyme activity, and fish that received diets containing vitamin C at 45.3–547.1 mg kg?1 exhibited resistance against Vibrio alginolyticus infection. The dietary vitamin C requirement of the juvenile yellow drum was established based on broken‐line model of weight gain to be 142.2 mg l ‐ascorbyl‐2‐monophosphate kg?1 diet.  相似文献   

4.
A feeding trial was conducted to evaluate the dietary vitamin A requirement of the soft‐shelled turtle Pelodiscus sinensis. Turtles with an approximate body weight of 6.8 g were fed diets containing 0–4.58 mg kg?1 (15 251 IU) vitamin A (retinyl acetate) for 8 weeks. Turtles fed diets without vitamin A showed the lowest growth performance. The animals gradually gained weight when dietary vitamin A increased from 0 to 3.6 mg kg?1. Liver vitamin A gradually increased with supplementation of dietary vitamin A of up to 2.7 mg kg?1. Beyond this concentration, the vitamin A in the liver significantly increased. Data analysis using a polynomial regression or exponential model showed that the estimated dietary vitamin A requirement for juvenile soft‐shelled turtles based on weight gain, red blood cell count and liver vitamin A measurements was 3.48, 2.84 and 2.58 mg kg?1, respectively.  相似文献   

5.
An 11‐week growth trial was conducted to determine dietary myo‐inositol (MI) requirement for juvenile gibel carp (Carassius auratus gibelio). Myo‐inositol was supplemented to the basal diet to formulate six purified diets containing 1, 56, 107, 146, 194 and 247 mg MI kg?1 diet, respectively. Each diet was fed to triplicate groups of juvenile gibel carp (initial body weight 3.38 ± 0.27 g, mean ± SD) in a flow‐through system. The diets were randomly assigned to different fish tanks. Fish fed ≥ 107 mg MI kg?1 diet had significantly higher weight gain (WG), feed efficiency (FE) and protein efficiency ratio than those fed 1 mg MI kg?1 diet. Fish fed ≥ 56 mg MI kg?1 diet had higher feeding rate and survival compared with fish fed 1 mg MI kg?1 diet. Dietary supplemental inositol did not affect fish liver inositol concentration. Fish fed ≥ 56 mg MI kg?1 diet had higher body dry matter, crude protein and gross energy and lower hepatosomatic index than fish fed 1 mg MI kg?1 diet. Dietary inositol supplementation decreased fish body ash. Quadratic regression of weight gain indicated that the myo‐inositol requirement to maximum growth for juvenile gibel carp was 165.3 mg MI kg?1 diet.  相似文献   

6.
The effects of dietary calcium chloride (CaCl2) concentration on the growth, survival, moulting and body composition of Astacus leptodactylus were studied. Diets were prepared using supplementation of 0 (control), 30, 60 and 120 g kg?1 calcium chloride commercial trout larvae diet containing 50% protein and 12% lipid. Astacus leptodactylus larvae with an average total length of 22.0 ± 0.05 mm (TL) and weight of 0.53 ± 0.01 g obtained from eighteen ovigerous females collected from Seydisehir Sugla Dam lake in Konya, Turkey, were stocked in 0.2‐m2 aquariums at a rate of 50 crayfish m?2 and reared for 90 days. The experiments included four treatments (diets) with three replicates each. Calcium chloride exerted positive effects on growth, moulting frequency, feed efficiency and survival of narrow‐clawed crayfish. Crayfish fed with 60 g calcium kg?1 calcium chloride‐supplemented diet exhibited the highest weight gain and specific growth rate (SGR) but the lowest survival rate (63.3%) (P < 0.05). There were no significant differences (P > 0.05) in mean moisture (803.5 g kg?1) and protein content (177.0 g kg?1) in crayfish tail meat. However, lipid values were between 3.8 and 11.6 g kg?1 and significantly different among the diets (P < 0.05). Diet with 60 g kg?1 calcium chloride is recommended for the best growth of freshwater crayfish.  相似文献   

7.
A study was conducted to investigate effects and interactions of magnesium (Mg) and vitamin E (VE) on growth performance, body composition, hepatic antioxidant capacity and serum biochemistry parameters of juvenile Japanese seabass Lateolabrax japonicus under oxidative stress condition. Fish (initial average body weight of 6.10 ± 0.20 g) were fed 9 oxidized oil diets supplemented with 3 grade levels of Mg (0, 520 and 1570 mg kg?1 diet) and VE (0, 60 and 200 mg kg?1 diet) for 8 weeks in freshwater. The results showed that diets supplemented 520 mg kg?1 Mg and/or 60 mg kg?1 VE had highest growth and muscle lipid content. There were highest total superoxide dismutase, catalase, glutathione peroxidase activities and lowest malondialdehyde content in liver of fish fed diets supplemented 520 mg kg?1 Mg and/or 60 mg kg?1 VE. Contrary to Mg concentrations, Ca concentrations and Ca/Mg ratio in whole body were inversely related to dietary Mg levels. However, combined deficiency or excess of dietary Mg and VE led to the decrease of hepatic antioxidant capacity, body lipid deposition and growth of Japanese seabass under oxidative stress condition.  相似文献   

8.
A growth trial was conducted to examine the effect of dietary digestible energy (DE) content on methionine (Met) utilization and requirement in juvenile Nile tilapia (Oreochromis niloticus). Ten iso‐nitrogenous (288 g kg?1 protein) practical diets, with two DE levels (10.9 MJ kg?1; 12.4 MJ kg?1) and five methionine supplementation levels (0, 1, 2, 4 and 6 g kg?1), were hand‐fed twice daily to triplicate groups of Nile tilapia (initial body weight 8.95 ± 0.06 g) for 8 weeks. Weight gain (WG) and specific growth rate (SGR) increased significantly with increasing dietary methionine concentration at the same DE content (P < 0.001). At the same dietary methionine level, WG and SGR of fish fed high‐DE diets were significantly higher than that of fish fed low‐DE diets (P = 0.0001), although no interaction was found between dietary DE and methionine supplementation. Based on quadratic regression analysis between dietary methionine concentration and weight gain, optimal methionine requirement for maximum growth, expressed as g Met required kg?1 diet (low‐ versus high‐DE diets), increased as diet DE concentration increased (7.34 versus 9.90 g kg?1 diet, respectively; with cysteine 4.70 g kg?1 diet). The results indicated that diet DE content affects methionine utilization and requirement in juvenile Nile tilapia, fish fed high‐DE diets required more methionine for maximum growth.  相似文献   

9.
An 11‐week feeding trial was conducted to evaluate the effect of dietary methionine on the growth, antioxidant status, innate immune response and disease resistance to Aeromonas hydrophila of juvenile yellow catfish. Six isonitrogenous and isolipidic practical diets were formulated to contain different graded methionine levels ranging from 6.1 to 16.4 g kg?1 of dry weight. The results indicated that growth performance and feed utilization were significantly influenced by the dietary methionine levels; fish fed the diet containing 6.1 g kg?1 methionine level had lower specific growth rate, percentage weight gain (PWG), feed efficiency and protein efficiency ratio than those fed the other diets (P < 0.05). Fish fed the diet containing 16.4 g kg?1 methionine level had lowest protein contents in whole body and muscle among all treatments. Triacylglycerols, cholesterol, aspartate aminotransferase, alanine aminotransferase and haemoglobin (Hb) in plasma or whole blood were significantly affected by dietary methionine levels. Fish fed the diet containing 6.1 g kg?1 methionine level had higher superoxide dismutase, glutathione peroxidase activities and malondialdehyde values than those fed other diets. Fish fed diets containing 9.7 and 11.8 g kg?1 methionine levels had higher lysozyme activity, total immune globulin, phagocytic activity and respiratory burst than those fed other diets. The lowest survival after A. hydrophila challenge was observed in fish fed a diet containing 6.1 g kg?1 methionine. Quadratic regression analysis of PWG against dietary methionine levels indicated that the optimal dietary methionine requirement for the maximum growth of juvenile yellow catfish was estimated to be 11.5 g kg?1 of the diet in the presence of 4.0 g kg?1 cystine (corresponding to 23.5 g kg?1 of dietary protein on a dry weight basis).  相似文献   

10.
A 126‐day experiment was carried out under controlled conditions to compare the effects of five levels (0.5, 1.0, 1.5, 2.0 and 2.5 g kg?1) of dietary nucleotide (Vannagen®) on the growth performance and biological indices of juvenile crayfish (8.25 ± 0.39 g). The protein efficiency ratio (PER, 1.69–2.17), lipid efficiency ratio (LER, 2.29–3.00), energy efficiency ratio (EER, 2.68–3.65), protein productive value (PPV, 57.01–68.95%), lipid productive value (LPV, 63.02–75.15%) and energy productive value (EPV, 68.20–88.15%) increased significantly (P < 0.05) as linear response to increased dietary nucleotide from 0.5 to 2.5 g kg?1 in the feed. With an increase in the dietary nucleotide, the uricase activity (654.29–827.63 U g?1) and lactobacillus count to total count ratio (1.21–2.17) of crayfish fed the experimental diets increased significantly (P < 0.05). Crayfish fed the diets containing different levels of nucleotide (from 0.5 to 2.5 g kg?1) had higher phenoloxidase activity (1.57–2.11 U min?1) than that of control after air exposure challenge. At the levels tested, 2 g kg?1 nucleotide in the diet was considered optimum for growth performance, digestibility and immune responses. It can be concluded that dietary nucleotide exerted positive effects on growth performance, feed utilization and accelerate crayfish immune response against air exposure challenge.  相似文献   

11.
A feeding trial was conducted to determine the effect of dietary vitamin E supplementation on growth, liver lipid peroxidation and liver and muscle vitamin E level of soft‐shelled turtle, Pelodiscus sinensis. Eight experimental diets analysed to contain 0–457 IU vitamin E kg?1 were fed to juvenile soft‐shelled turtle of 4.8 g initial body weight for 12 weeks. Weight gain (WG) of the turtles fed the diet containing no vitamin E was significantly lower than those fed diets containing 83–457 IU vitamin E kg?1 (P<0.05). Feed conversion ratio and protein efficiency ratio showed similar trends to that of WG. No significant difference (P>0.05) was found in whole‐body composition among turtles fed the different diets. Dietary vitamin E requirement using WG as the response and estimated using the broken‐line regression model is approximately 88 IU kg?1. Liver and muscle vitamin E content increased when dietary vitamin E level increased. Ascorbate‐induced lipid peroxidation in liver tissue of turtles fed diets containing 0 and 17 IU vitamin E kg?1 was significantly (P<0.05) greater than those fed diets containing high vitamin E (≥35 IU kg?1).  相似文献   

12.
A total of 630 juvenile Chinese sucker, with an average initial weight of 1.72 ± 0.05 g, were fed seven diets for 56 days to study the effect of dietary methionine levels on growth, feed utilization, body composition and haematological parameters on juvenile Chinese sucker. Diet 1 using fish meal as the sole protein source and diets 2–7 using fish meal and fermented soybean meal as intact protein sources supplemented with crystalline amino acids contained six levels of l ‐methionine ranging from 6.4 to 18.9 g kg?1 of dry diet at a constant dietary cystine level of 3.7 g kg?1. Each diet was randomly assigned to three aquaria. Results indicated that the highest weight gain, specific growth rate (SGR), feed efficiency ratio, protein efficiency ratio and protein productive value occurred at 13.9 g methionine kg?1 diet among the methionine supplemented dietary groups, beyond which they showed declining tendency. The whole body and muscle protein contents of juvenile Chinese sucker were positively correlated with dietary methionine level, while muscle lipid content was negatively correlated with it. The total essential amino acids content of muscle was increased significantly with increasing dietary methionine level from 6.4 to 13.9 g kg?1 (P < 0.05). Apparent digestibility coefficients of dietary protein were significantly affected by dietary treatments. Serum protein, cholesterol and triacylglycerol increased with increasing dietary methionine levels, but showed a relatively lower value for fish fed the 18.9 g methionine kg?1 diet. Quadratic regression analysis of SGR against dietary methionine level indicated that optimal dietary methionine requirement for juvenile Chinese sucker was 14.1 g kg?1 of the diet in the presence of 3.7 g kg?1 cystine (corresponding to 32.0 g kg?1 of dietary protein on a dry‐weight basis).  相似文献   

13.
This feeding trial was conducted to determine the vitamin E requirement of sea cucumber (Apostichopus japonicus) and to study the effects of vitamin E on nonspecific immune parameters. Commercial sea cucumber diets supplemented with 0, 50, 100, 200, 500 or 1000 mg kg?1 vitamin E were fed to juvenile sea cucumber (7.96 ± 0.01 g) for 60 days. Specific growth rate and total coelomocyte counts were maximized in sea cucumber fed diets supplemented with 100 mg kg?1 vitamin E. Reactive oxygen species production was maximized at 50 mg kg?1 vitamin E, whereas superoxide dismutase activity was the highest in sea cucumber fed diets supplemented with 100 mg kg?1 vitamin E. The vitamin E concentration in the body wall of the sea cucumber increased as the vitamin E level in the diet increased. Analysis of specific growth rate and total coelomocyte counts of the sea cucumber indicated that 88–92 mg kg?1 vitamin E is required for maximal growth and nonspecific immune responses of A. japonicus and that 114.7 mg kg?1 vitamin E is required to minimize lipid peroxidation levels.  相似文献   

14.
A growth trial and a digestibility trial were conducted to evaluate the efficacy of phytase supplemented to practical shrimp feeds. The 5 weeks growth trial evaluated the effects of phytase supplementation in replete phosphorus (P) diets on the performances and compositions of juvenile Pacific white shrimp, Litopenaeus vannamei. No significant differences were observed in final biomass, final mean weight, weight gain, feed conversion ratio (FCR), protein retention and survival across all the treatments. Shrimp reared on the P deficient diet had significantly higher P retention and lower whole body P levels as compared to shrimp fed the other diets. Copper content in the whole shrimp body was significantly increased in the treatment supplemented with 1,000 IU kg?1 feed phytase. The digestibility trial was conducted to study the combined effects of phytase supplementation levels and diet type (plant‐based versus fishmeal‐based) on apparent digestibility coefficients of Pacific white shrimp, Litopenaeus vannamei. There were no effects of diet type so the data was combined. Phytase incorporation at both 500 and 2,000 IU kg?1 significantly improved protein digestibility, whereas P digestibility was enhanced when 2,000 IU kg?1 phytase was supplemented to the diet. Apparent digestibility coefficients of alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, ornithine, phenylalanine, proline, serine, threonine, tyrosine and valine were significantly increased when fed diets contained 500 and 2,000 IU kg?1 phytase supplementation. Results of this work demonstrate that under the conditions of the study growth was not enhanced by phytase supplementation in P replete diets. However, nutrient retention for Cu and digestibility of P, protein and a number of amino acids were enhanced.  相似文献   

15.
A 12‐week feeding trial was conducted to evaluate the effects of dietary vitamin C on growth performance, antioxidant status and innate immune responses in juvenile yellow catfish, Pelteobagrus fulvidraco. Six isonitrogenous and isolipidic diets (44% crude protein and 7% lipid) were formulated to contain six graded dietary vitamin C (ascorbate‐2‐poly‐ phosphate, ROVIMIX® STAY‐C® 35) levels ranging from 1.9 to 316.0 mg kg?1 diet. The results of present study indicated that fish fed the lowest vitamin C diet had lower weight gain (WG) and specific growth rate (SGR) than those fed the diets supplemented vitamin C. WG and SGR did significantly increase with dietary vitamin C levels increasing from 1.9 to 156.5 mg kg?1. However, no significant increase was observed with further dietary vitamin C levels increasing from 156.5 to 316 mg kg?1. Survival, protein efficiency ratio and feed efficiency were not significantly affected by the dietary vitamin C levels. The activities of serum superoxide dismutase, catalase and glutathione peroxidase significantly increased when dietary vitamin C levels increased from 1.9 to 156.5 mg kg?1, fish fed the lowest vitamin C diet had higher serum malondialdehyde content than those fed the diets supplemented with vitamin C. Fish fed the diet containing 156.5 mg kg?1 vitamin C had the highest lysozyme, total complement activity, phagocytosis index and respiratory burst of head kidney among all treatments. The challenge test with Aeromonas hydrophila indicated that lower cumulative survival was observed in fish fed the lowest vitamin C diet. Analysis by broken‐line regression of SGR and lysozyme activity indicated that the dietary vitamin C requirement of juvenile yellow catfish was estimated to be 114.5 and 102.5 mg kg?1 diet, respectively.  相似文献   

16.
The study was conducted to determine the effect of dietary supplementation of vitamin C on anti‐acid stress ability in juvenile soft‐shelled turtle. The soft‐shelled turtles were fed vitamin C supplemented diets at levels of 0, 250, 500, 2500, 5000 and 10 000 mg kg?1 for 4 weeks. The results showed that the phagocytic rate of blood cell in the group fed vitamin C deficient diets, the serum bacteriolytic activity in the two groups fed vitamin C supplemented diet at 0 and 250 mg kg?1 and the serum bactericidal activity in all groups after acid stress significantly decreased compared with those of before stress (P < 0.1). The phagocytic rate of blood cells in the two groups fed vitamin C supplemented diet at 2500 and 5000 mg kg?1 were significantly higher than those of the four groups fed at 0, 250, 500 and 10 000 mg kg?1 (P < 0.01). The serum bacteriolytic activity in the groups fed vitamin C supplemented diet at 500, 2500, 5000 and 10 000 mg kg?1 were significantly higher than that of the group fed vitamin C deficient diets (P < 0.05), and the two groups fed vitamin C at 2500 and 5000 mg kg?1 were significantly higher than those of the groups fed at 250 and 10 000 mg kg?1 (P < 0.05). The serum bactericidal activities in the four groups fed vitamin C supplemented diet at 500, 2500, 5000 and 10 000 mg kg?1 were significantly higher than those of the two groups fed at 0 and 250 mg kg?1 diet (P < 0.01), and the two groups fed vitamin C at 2500 and 5000 mg kg?1 were significantly higher than those of the two groups fed at 500 and 10 000 mg kg?1 (P < 0.1). These results suggest that supplementation of vitamin C higher than 250 mg kg?1 is necessary to reduce the adverse effects of acid stress.  相似文献   

17.
With the aim to evaluate different replacement levels of fish meal (FM) by pea protein concentrate (PPC) on survival, growth performance and body composition of juvenile tench (Tinca tinca), a 90‐day experiment was conducted with 6‐month‐old juveniles. Four practical diets (50% crude protein) differing in the level of replacement of FM protein by PPC protein were tested: 0% (control), 25%, 35% or 45%, corresponding to 0, 207.5, 290.4 or 373.3 g PPC kg?1 diet respectively. Survival rates ranged from 96.4% to 98.5%. The 25% and 35% replacement diets resulted in similar growth values (P > 0.05) to those obtained with the control diet (average of the three feeding treatments: 57.57 mm total length, 2.48 g weight and 1.87% day?1 specific growth rate). The 45% replacement diet had the lowest growth (P < 0.05). Fish with externally visible deformities ranged from 0% to 1.5%. The relation among amino acid profiles of the diets, body composition, growth performance of juveniles and amino acid requirements of other fish species is discussed. An amount of 290.4 g PPC kg?1 diet (35% replacement of FM protein) can be included in juvenile tench diets without impairing growth performance.  相似文献   

18.
An 8‐week feeding trial was conducted to establish the dietary vitamin E requirement of juvenile cobia. The basal diet was supplemented with 10, 20, 30, 40, 60, 120 mg vitamin E kg?1 as all‐rac‐α‐tocopheryl acetate. The results indicated that fish fed the diets supplemented vitamin E had significantly higher specific growth rate, protein efficiency ratio, feed efficiency and survival rate than those fed the basal diet. It was further observed that vitamin E concentrations in liver increased significantly when the dietary vitamin E level increased from 13.2 to 124 mg kg?1. Fish fed the basal diet had significantly higher thiobarbituric acid‐reactive substances concentrations in liver than those fed the diets supplemented vitamin E. Fish fed the diets supplemented with 45.7 and 61.2 mg kg?1 vitamin E had significantly higher red blood cell and haemoglobin than those fed the basal diet, while fish fed the diets supplemented with 61.2 and 124 mg kg?1 vitamin E had higher immunoglobulin concentration than those fish fed the basal diet. Lysozyme and superoxide dismutase were significantly influenced by the dietary vitamin E level. The dietary vitamin E requirement of juvenile cobia was established based on second‐order polynomial regression of weight gain and lysozyme to be 78 or 111 mg all‐rac‐α‐tocopheryl acetate kg?1 diet, respectively.  相似文献   

19.
Ethoxyquin (EQ) is the most common synthetic antioxidant used for preventing rancidity in fish foodstuffs. However, literature related to the effects of dietary EQ on performance of fish was limited. The present study was conducted to investigate the effects of EQ on performance and EQ residue in muscle of juvenile Japanese seabass Lateolabrax japonicus and to estimate the optimal EQ concentration in the diet. Graded levels [0 (control), 50, 150, 450 and 1350 mg EQ kg?1 diet] of EQ were added to the basal diet, resulting in five dietary treatments in the experiment. Each diet was fed to triplicate groups of seabass (initial body weight 8.01 ± 0.76 g) for 12 weeks in floating sea cages (1.5 × 1.5 × 2.0 m, 30 fish per cage). Survival ranged from 78.9 to 86.7%, and was irrespective of dietary EQ levels. The specific growth rate (SGR) of fish fed diets supplemented with ≤50 mg kg?1 EQ had significantly (P < 0.05) higher SGR than fish fed diets supplemented with ≥150 mg kg?1 EQ, the highest SGR was observed in fish fed diet with 50 mg kg?1 EQ supplementation. Feed intake (FI) and feed efficiency (FE) were not significantly (P > 0.05) different among dietary treatments. Fish fed diets with 50 and 1350 mg kg?1 EQ had a significant (P < 0.05) lower body lipid content than fish in the control group. Muscle EQ level significantly increased when dietary EQ increased. Optimal EQ concentration estimated by polynomial regression based on maximum growth of juvenile Japanese seabass was 13.78 mg kg?1 diet.  相似文献   

20.
This study was conducted to estimate the dietary biotin requirement for maximum growth of zebrafish Danio rerio. Six isonitrogenous and isocaloric purified diets containing 0.031 (biotin‐unsupplemented diet), 0.061, 0.263, 0.514, 1.741 and 2.640 mg biotin kg?1 diet were fed in triplicate tanks for a total of 12 weeks to juvenile zebrafish (initial mean body mass 0.13 ± 0.001 g). From 4 weeks of feeding, fish fed diets with ≤0.061 mg biotin kg?1 showed biotin deficiency signs, such as retarded growth and skeletal deformity, was observed on some dead fish. At the end of the study, gill disorders were observed on some fish and liver glycogen accumulation were also observed in fish fed these diets. Fish fed the biotin‐unsupplemented diet exhibited a lower final body weight, protein efficiency ratio and feed utilization than the fish fed the biotin‐supplemented diets, whereas the highest values were observed with the diet containing 0.51 mg biotin kg?1 diet (P < 0.05). A linear relationship (r2 = 0.77; P < 0.0001) was observed between whole‐body biotin content and dietary biotin level. A broken‐line analysis indicated that the optimum dietary biotin content for maximal growth expressed as final body weight is 0.51 mg kg?1 diet.  相似文献   

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