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1.
Effects of varying dietary digestible protein (DP) and digestible energy (DE) on protein retention efficiency (PRE), weight gain, protein deposition and carcass composition for silver perch (Bidyanus bidyanus, Mitchell) were studied. Using digestibility data for silver perch, we formulated three series of diets with different DE contents (13, 15 or 17 MJ DE kg?1). For each series, a ‘summit’ diet containing an excess of protein for silver perch (based on previous research) and a ‘diluent’ diet with only 10–13% DP were formulated. By blending the summit and diluent diets together in different ratios, five diets with different DP contents were produced for each DE series. A commercial diet was also included to give 16 experimental diets in total. Eight juvenile fish (mean initial weight 1.2 g) were stocked into each of 64 × 70‐L acrylic aquaria and then each of the 16 diets was randomly allocated to four replicate aquaria. Tanks were supplied with partially recirculated water (75%) at 25–27°C. Fish were fed restrictively, twice per day, based initially on 3.5% body weight day?1 with 40% of the ration given at 08:30 hours and 60% given at 15:00 hours for 59 days. Quadratic functions were fitted to each energy series to describe the relationship between DP content of diets and PRE (the asymptote of these functions were used to predict maximum PRE). For low DE (13 MJ kg?1), mid‐DE (15 MJ kg?1) and high DE (17 MJ kg?1), the dietary DP contents to give maximum PRE were 24.7%, 26.1% and 30.1% respectively. Carcass fat decreased with increasing DP and increasing DP:DE ratio. Varying the dietary protein and DE also influenced other indices of fish performance. ‘Optimum’ dietary protein therefore depends on several factors. For fish fed, restrictively, the protein content needed to maximize PRE is lower than the content needed to maximize weight gain or minimize carcass fat. For fish fed to satiation, the lowest protein content for maximum weight gain is lower than for fish fed restrictively.  相似文献   

2.
A growth trial was conducted to examine the effect of dietary digestible energy (DE) content on methionine (Met) utilization and requirement in juvenile Nile tilapia (Oreochromis niloticus). Ten iso‐nitrogenous (288 g kg?1 protein) practical diets, with two DE levels (10.9 MJ kg?1; 12.4 MJ kg?1) and five methionine supplementation levels (0, 1, 2, 4 and 6 g kg?1), were hand‐fed twice daily to triplicate groups of Nile tilapia (initial body weight 8.95 ± 0.06 g) for 8 weeks. Weight gain (WG) and specific growth rate (SGR) increased significantly with increasing dietary methionine concentration at the same DE content (P < 0.001). At the same dietary methionine level, WG and SGR of fish fed high‐DE diets were significantly higher than that of fish fed low‐DE diets (P = 0.0001), although no interaction was found between dietary DE and methionine supplementation. Based on quadratic regression analysis between dietary methionine concentration and weight gain, optimal methionine requirement for maximum growth, expressed as g Met required kg?1 diet (low‐ versus high‐DE diets), increased as diet DE concentration increased (7.34 versus 9.90 g kg?1 diet, respectively; with cysteine 4.70 g kg?1 diet). The results indicated that diet DE content affects methionine utilization and requirement in juvenile Nile tilapia, fish fed high‐DE diets required more methionine for maximum growth.  相似文献   

3.
This study used a curvilinear model to investigate the effects of different digestible energy (DE) levels on the digestible protein (DP) requirements of juvenile snapper Pagrus auratus. For each DE level (15, 18 or 21 MJ kg−1), DP content was increased from about 210–560 g kg−1 in seven evenly spaced increments by formulating a summit diet (highest DP content) and a diluent diet (lowest DP content) at the desired DE level and combining the summit and diluent diets in various ratios to achieve the desired DP content. This ensured the DE level remained relatively stable. Each of the 21 dietary treatments was fed to three replicate groups of snapper twice daily to apparent satiation for 57 days. At the completion of the trial, fish were weighed and killed for chemical analysis. Results indicated that the rapid growth of snapper weighing 30–90 g was highly dependent on the ratio of DP to DE and that optimum protein deposition did not occur until snapper were offered feeds with at least 350 g DPkg−1, irrespective of DE level. According to the fitted models, diets formulated for snapper reared at temperatures from 20–25°C should contain approximately 23 g DP MJ DE−1 to promote optimal weight gain and protein deposition. Based on the feeding regime used in this study, this could be achieved with practical diets containing a DP:DE ratio of 460:20, 420:18 or 350:15.  相似文献   

4.
This study investigates the effect of digestible protein levels in experimental diets for meagre (Argyrosomus regius). A group of 253 fish, 52 g of mean weight, was distributed in 12 tanks, three replicates per treatment. Four isolipidic diets (170 g kg?1 crude lipid) with different digestible protein levels (350 g kg?1, 430 g kg?1, 490 g kg?1 and 530 g kg?1) were formulated using commercial ingredients. The trial lasted 62 days. Meagre fed diets 430, 490 and 530 g kg?1 obtained higher TGC (2.47, 2.57, 2.69 × 10?3, respectively) than fish fed diet 350 g kg?1 (2.14 × 10?3). Group of fish fed diet with 350 g kg?1 DP showed the lowest ammonia excretion level. According to the in vitro digestibility trial diets with 350 and 430 g kg?1 DP released less amino acids in comparison with diet with 49% DP, although in vivo digestibility test did not show significant differences among diets 430, 490 and 530 g kg?1 DP. Using the quadratic regression, optimal digestible protein intake according to the ECR for rearing juvenile meagre was recorded in 0.8 g DP/100 g fish and day.  相似文献   

5.
The effect of DP/DE ratio in diets for rainbow trout, Oncorhynchus mykiss (Walbaum), was investigated. To evaluate growth and body composition, groups of trout were fed three experimental diets with a constant level of gross energy (25.4 ± 0.12 MJ kg?1 dry matter (DM)) and different digestible protein/digestible energy (DP/DE) ratios (diet A, 16. 35; diet B, 17.21; dietC, 18.23 g Mr?1). Fat, protein and energy digestibility coefficients were not affected by the DP/DE ratio of the diets. Growth and feed utilization improved markedly as dietary DP/DE ratio increased (P < .01). The efficiency of fat, protein and energy utilization tended to increase with increasing DP/DE ratio of the diets. Nitrogen discharge in effluent water per kg of weight gain was not affected by dietary treatments (mean values for: diet A, 29.9; diet B, 29.8; diet C, 29.1 g N kg?1 weight gain) while phosphorus discharge in effluent water fell using diets with a higher DP/DE ratio (mean values for: diet A, 7.3; diet B, 6.7; diet C, 5.9 g P kg?1 weight gain).  相似文献   

6.
This study was conducted to investigate the prebiotic effect of different Dietary Fibre Concentrates (DFC) (Mucilage =MG; Pectin = PN or β‐glucan + mannan = βg + M) on growth and somatic parameters, body composition and digestive enzyme activities of jundiá (Rhamdia quelen). After acclimation, fish (7.16 ± 0.06 g) were allocated into 24 tanks (30 fish per tank) and triplicate groups were fed with Control diet (0 g kg?1 of DFC); diet supplemented with 5 g kg?1 commercial prebiotic (CP) or diets supplemented with 5 or 10 g kg?1 diet of MG; PN or βg + M. At the end of the trial (8 weeks), growth was significantly (P < 0.05) higher in fish fed diets supplemented with DFCs and did not differ from animals supplemented with CP. The animals that were fed Control diet presented a body protein content higher compared to those supplemented with diets containing pectin or β‐glucan + mannan (P < 0.05). However, fish fed diets added with β‐glucan + mannan yielded a higher level of protein deposited in the whole body. The activity of digestive enzymes was lower in the group supplemented with Pectin. Results indicate that supplementation with DFCs in the diet had positive effects on the performance of jundiá and are prebiotic potential candidate.  相似文献   

7.
A study was conducted to determine optimum dietary digestible protein (DP) and digestible energy (DE) levels and DP DE−1 ratio for growth of greater amberjack Seriola dumerili fingerlings. A 3 × 3 factorial design with duplication was used in this study. Nine experimental diets were formulated to contain three levels of crude protein (CP; 420, 470 and 530 g kg−1) and three levels of crude lipid (CL; 130, 180 and 230 g kg−1). Nine groups of fingerling (initial weight 51.8 g) were fed each experimental diet for 40 days. Final body weight, feed efficiency, specific growth rate and energy efficiency were significantly affected by dietary protein and lipid level. These parameters tended to improve with increasing dietary protein level. Conversely, an increase of lipid level negatively affected these parameters. High growth rate and feed efficiency were obtained from fish fed the diet containing 393 g kg−1 DP and 14.2 MJ kg−1 DE (27.7 g MJ−1 DP DE−1). The high DP DE−1 (27.7 g MJ−1) indicates that greater amberjack fingerling are highly dependent on dietary protein as an energy source.  相似文献   

8.
Juvenile haddock, Melanogrammus aeglefinus L. (initial weight, 13.5 ± 0.1 g) were fed practical diets containing digestible protein to digestible energy (DP DE?1) ratios of 25–30 g DP MJ DE?1as‐fed using three protein levels (450, 500 and 550 g kg?1) each at two lipid levels (110 and 160 g kg?1) for 63 days. The results showed mean weight gain and feed conversion ratio were highest for diets containing 28.5 and 30.2 g DP MJ DE?1. DP DE?1 ratio had no significant effect on protein efficiency ratio except at the lowest level (24.7 g DP MJ DE?1) indicating a protein sparing effect of higher lipid when dietary protein is below the requirement. Haddock appears to preferentially use protein as the prime source of DE. DP DE?1 ratio had little effect on apparent digestibility (AD) of protein while AD of lipid was significantly affected. Significant differences in AD of energy and organic matter were found to be inversely related to the carbohydrate level of the diet. DP DE?1 ratios of 28.5 g DP MJ DE?1 or lower resulted in significantly higher hepatosomatic indexes. The highest whole‐body nitrogen gains and energy retention efficiencies were achieved at 28.5 and 30.2 g DP MJ DE?1, whereas only slight differences in nitrogen retention efficiencies were observed. The highest levels of energy retained in the form of protein were achieved at 28.5 and 30.2 g DP MJ DE?1. The diet that provided the best growth, feed utilization and digestibility with minimal HSI contained 546 g kg?1 protein (513 g kg?1 DP), 114 g kg?1 lipid, 164 g kg?1 carbohydrate, 17.0 MJ kg DE?1 and a DP DE?1 ratio of 30.2 g DP MJ DE?1.  相似文献   

9.
This study evaluated the effect of ratio of dietary digestible protein (DP) to digestible energy (DE) on growth performance, fillet chemical composition and haematological profile of Nile tilapia subjected to transport‐induced stress at the final rearing stage (450 to 800 g) under commercial conditions. The trial was conducted using a 5 × 2 factorial layout (DP: 200, 230, 260, 290 and 320 g kg?1) and (DE: 12.6 and 13.8 MJ kg?1). Energy levels did not influence any analysed parameters in this research. Final weight and biomass gain were increased up to the ratio of 269 and 270 g PD kg?1, respectively, and feed conversion ratio was reduced down to a 275 g DP kg?1. Protein efficiency ratio linearly decreased from 200 g DP kg?1 diet to 320 g DP kg?1. There was no statistical difference in fillet chemical composition. Red blood cell count (RBC), haemoglobin (Hb), mean corpuscular volume (MCV) and mean corpuscular haemoglobin concentration (MCHC) were different before and after transport‐induced stress. Leucocyte differentiation after transport‐induced stress revealed lymphocytopenia and neutrophilia. We conclude that for tilapia weighing 450–800 g reared under commercially intensive conditions, a diet with 270 g DP kg?1 and 12.6 MJ DE kg?1 (21.43 g DP MJ?1 DE) can improve the growth performance and ensure the fish health.  相似文献   

10.
The effect of dietary digestible protein/digestible energy (DP/DE) ratios and feeding level on growth, feed efficiency, nutrient and energy usage by Atlantic salmon ( Salmo salar ; initial body weight, 7.0 g/fish) at 15°C was investigated in a 16-week feeding trial. Three diets, differing in their DP and DE contents, namely 37/18 (regular diet, RD), 37/21 (high fat diet, HF) and 44/ 22 (high nutrient-dense diet, HND) g/MJ of dry feed were formulated. DP/DE ratios were 20, 18 and 20 g/MJ for the RD, HF and HND diets, respectively. Salmon were hand-fed three times a day at either 100% or 85% of the feed requirement estimated by a bioenergetics model. At each feeding level, DE intake (kJ/fish) was similar for all three diets. Diet composition did not affect growth rate. However, increasing the digestible energy density from 18 to 22 MJ/kg of dry feed resulted in a significant increase ( P  < 0.05) in feed efficiency. Restricting feed intake significantly decreased live body weight gains for all diets. However, feed efficiency was not affected by feeding level. Diet composition and feeding level did not affect carcass composition and nutrient and energy usage, with the exception of a higher ( P  < 0.05) carcass lipid of fish fed the HF100 diet compared with the fish fed the RD and HND diets and a higher ( P  < 0.05) lipid gain (g/fish) of fish fed the HF100 diet compared with fish fed all the diets at the restricted feeding level. Restricting feeding resulted in significantly lower ( P  < 0.05) energy gain (kJ/fish) compared with fish fed at 100%. Increasing the DE and nutrient density of the diet had no effect on growth but improved feed efficiency and lowered solid wastes (g of solid wastes per kg of fish produced) while dissolved wastes were not affected by dietary ormulation.  相似文献   

11.
Triplicate groups of juvenile American eel, Anguilla rostrata, initial weight 8.2 ± 0.24 g, were fed to satiation herring meal based diets formulated with digestible protein/digestible energy (DP/DE) ratios of 19, 20, 21, 22 and 23 g DP MJ DE?1 (as‐fed basis) for 84 days. Data were collected to determine the effect of dietary DP/DE ratio on feed intake (FI), mean weight (MW), specific growth rate (SGR), feed conversion ratio (FCR), apparent digestibility (AD) of major nutrients, rate of phosphate excretion (RPE) and nutrient retention efficiency (RE). Highest MW, SGR and lowest FCR (P < 0.05) were achieved by feeding 22 g DP MJ DE?1 with values (mean ± SE) of 22.9 ± 0.07 g fish?1, 1.23 ± 0.033% day?1 and 0.91 ± 0.075 g feed g gain?1, respectively. With exception of lipid, digestibility of all nutrients were the same (P > 0.05) with mean AD coefficients for organic matter, protein, energy and phosphorous of 86.3, 94.1, 89.2 and 34.7%, respectively. Lipid AD was significantly higher (P < 0.05) when DP/DE ratio was 21, 22 or 23 g DP MJ DE?1 at 92.3% as opposed to when DP/DE ratio was 19 or 20 g DP MJ DE?1 at 90.3%. The DP/DE ratio had no significant effect (P > 0.05) on RPE and it averaged 0.05 ± 0.002 g phosphate kg fish?1 day?1. Nitrogen retention efficiency (NRE) significantly (P < 0.05) increased as DP/DE ratio increased to 21 g DP MJ DE?1 and was similar thereafter (P > 0.05) at an average of 31.6 ± 0.67%. Energy retention efficiency (ERE) significantly (P < 0.05) increased to 42.9 ± 1.24% as DP/DE ratio increased to 22 g DP MJ DE?1 and thereafter significantly (P < 0.05) decreased. Lipid retention efficiency (LRE) increased significantly (P < 0.05) to 75.7 ± 0.85% as dietary DP/DE ratio increased to 23 g DP MJ DE?1. Non‐linear quadratic regression of ERE against dietary DP/DE ratio yielded an estimated optimum DP/DE ratio for juvenile American eel of 22.1 g DP MJ DE?1.  相似文献   

12.
Improper dietary protein and energy levels and their ratio will lead to increased fish production cost. This work evaluated effects of dietary protein : energy ratio on growth and body composition of pacu, Piaractus mesopotamicus. Fingerling pacu (15.5 ± 0.4 g) were fed twice a day for 10 weeks until apparent satiation with diets containing 220, 260, 300, 340 or 380 g kg?1 crude protein (CP) and 10.9, 11.7, 12.6, 13.4 or 14.2 MJ kg?1 digestible energy (DE) in a totally randomized experimental design, 5 × 5 factorial scheme (n = 3). Weight gain, specific growth rate increased and feed conversion ratio (FCR) decreased significantly (P < 0.05) when CP increased from 220 to 271, 268 and 281 g kg?1 respectively. Pacu was able to adjust feed consumption in a wide range of dietary DE concentration. Fish fed 260 CP diets showed best (P < 0.05) protein efficiency ratio and FCR with 11.7–12.6 MJ kg?1; but for the 380 CP‐diets group, significant differences were observed only at 14.2 MJ kg?1 dietary energy level, suggesting that pacu favours protein as energy source. DE was the chief influence on whole body chemical composition. Minimum dietary protein requirement of pacu is 270 g kg?1, with an optimum CP : DE of 22.2 g MJ?1.  相似文献   

13.
A feeding trial was conducted in a recycling water system during 10 weeks to determine the optimal protein to lipid ratio in Asian red‐tailed catfish (Hemibagrus wyckioides). Six diets of two protein levels (390 and 440 g kg?1) with three lipid levels (60, 90 and 120 g kg?1) were formulated. Fish (1.96 g) were fed six diets with four replicates to apparent satiation at a stocking density of 50 fish per tank (500 L). Faeces were collected in cultured tanks at the end of the feeding trial for digestibility measurement. Significantly, improved growth performances (P < 0.01) and higher feed utilization (P < 0.001) were observed in fish fed with higher lipid diets. However, higher protein diets did not significantly improve fish growth but they reduced FCR (P < 0.001) and protein efficiency ratio (P < 0.01). Higher lipid diets also resulted in significantly increased adipose‐somatic index, carcass fat and reduced moisture of the fish. The study revealed the protein sparing effect of dietary lipid in the catfish and highest growth performance was found by fish fed 390 g kg?1 protein and 120 g kg?1 lipid diet with P/E ratio of 20.48 mg protein kJ?1. DP/DE ratio for maximal growth rate in diets was 21.48 mg protein kJ?1.  相似文献   

14.
The performance of silver perch fed a commercially available diet based on meat meal (38%), grain legumes (18%), oilseeds (10%), wheat millrun (20%), fishmeal (5%) and fish oil (3%) was compared with experimental diets based on alternative protein sources in two experiments. In Experiment 1, two experimental diets contained similar contents of fishmeal and fish oil as the commercially available reference diet, but soybean (25%) and wheat millrun (>31%) were used to reduce animal protein meals by approximately 50%. The digestible protein and digestible energy of the two experimental diets was either slightly lower (31.5% and 12.8 MJ kg?1) or slightly higher (34.9% and 14.3 MJ kg?1) than the reference diet (32.1% and 13.2 MJ kg?1). In Experiment 2, the two experimental diets contained no fishmeal but included higher amounts of rendered animal meals (41–48%). One of the diets had similar digestible protein to the reference diet (32%) while the other had only 25% digestible protein. Silver perch (38 g for Experiment 1 and 59 g for Experiment 2) were stocked into each of nine 0.1 ha earthen ponds with fish in three ponds fed each diet for 191 days (Experiment 1) or 187 days (Experiment 2). Survival was >94% in all ponds in both experiments. In Experiment 1, growth rates and feed conversion ratios (FCRs) ranged from 2.1 to 2.4 g fish?1 day?1 and 1.7 to 1.9 respectively. Growth rates were significantly (P<0.05) lower for fish fed the experimental diet with the lowest digestible energy content. Growth rates for fish fed the other experimental diet and the reference diet were similar (P>0.05). In Experiment 2, growth rates and FCRs ranged from 2.3 to 2.4 g fish?1 day?1 and 1.6 to 1.7. There were no significant differences in fish performance indices for any of the three diets although experimental power was low (power=0.31). A blind consumer sensory evaluation (taste panel) of fish fed the three diets in Experiment 2 rated fish as ‘highly acceptable’. The diet with the lowest digestible protein content produced the best fish in terms of ‘smell liking’, ‘flavour liking’, ‘muddy flavour strength’ and ‘fresh flavour strength’. These results confirm that soybean meal and/or rendered animal protein ingredients including meat meal and poultry offal meal, and wheat can form the basis for high‐performance, low‐cost diets for intensive pond culture of silver perch.  相似文献   

15.
Nine experimental diets at three protein (35%, 40% and 45% crude protein) and lipid (5%, 8% and 11% crude lipid) levels with variable digestible protein to digestible energy (DP/DE) ratios ranged from 21.9 to 27.8 g protein MJ?1 were fed to topmouth culter (Culter alburnus Basilewsky) fingerlings (initial weight 6.5 ± 0.9 g) in triplicated groups (30 fish per replicated) for a period of 10 week to assess the optimum dietary DP/DE ratio and the protein sparing effect by utilizing dietary lipid. 27 cages of 1.5 m3 capacity placed in a lake located in Wuhan were used for rearing the fish. At the end of the experiment, maximum weight gain and thermal‐unit growth coefficient was found in fish fed diet D4 with 45% protein, 8% lipid and P/E ratio of 26.2 g protein MJ?1, but without a significant difference compared to fish fed diet D5 with 40% protein, 8% lipid and DP/DE ratio of 25.3 g protein MJ?1. The best flesh quality evaluated by muscle collagen content was found in fish fed D5. High fat accumulation with increasing dietary lipid levels was observed in whole body but not in muscle tissue. Hence, it may be concluded that the optimum formulation for maximum growth and quality of topmouth culter is a diet containing 40% protein and 8% lipid with a resultant DP/DE ratio of 25.3 g protein MJ?1. In addition, the protein sparing effect by inclusion lipid was observed but limited.  相似文献   

16.
Four extruded diets differing in protein/fat concentrations, 378/389 g kg?1, 425/346 g kg?1, 480/308 g kg?1 and 524/256 g kg?1 were tested in a digestibility trial and a growth study. Apparent digestibility of protein and fat were not significantly different among the diets when tested in 1-kg Atlantic salmon, Salmo salar L., in sea water. The diets represented a range of digestible protein to digestible energy ratios (DP/DE ratios) of 14.1, 16.4, 18.8 and 21.9 g MJ?1. The 138-day growth study was performed with triplicate groups of Atlantic salmon of 1.0 and 2.5 kg initial weight. Irrespective of size; growth, feed conversion ratio (FCR), nitrogen and energy retention were poorer in fish fed the diet with DP/DE ratio of 14.1 g MJ?1 compared with the fish fed the other diets. A DP/DE ratio of 16.4 g MJ?1 was sufficient to produce maximum growth for the large fish, while the DP/DE ratio of 18.8 g MJ?1 produced the highest growth in the small fish. In the large fish, the lowest FCR was obtained on a DP/DE ratio of 16.4 g MJ?1, while there was no clear difference in FCR within the small fish when diets of DP/DE ratios of 16.4–21.9 g MJ?1 were fed. The carcass-to-body ratio in the small fish decreased with decreasing DP/DE ratios. The fish fed the diet of 21.9 g MJ?1 had significantly lower fat and dry matter and higher protein content than fish of similar size fed the other diets. Increased dietary lipid content seemed to improve astaxanthin deposition in the small fish, while the large fish showed no significant differences in astaxanthin deposition due to dietary treatment. This study indicates that a DP/DE ratio of 14.1 g MJ?1 in high-energy diets for Atlantic salmon in sea water is below the optimal DP/DE ratio for growth and feed utilization, and that the optimal DP/DE ratio decreases with increasing fish weight. DP/DE ratios around 19 g MJ?1 for fish weighing 1 to 2.5 kg, and 16–17 g MJ?1 for fish weighing 2.5 to 5 kg, are suggested to be optimal.  相似文献   

17.
The digestible protein (DP) and digestible energy (DE) requirements for maintenance and growth of brook trout (Salvelinus fontinalis) were determined using a factorial model at either optimum (15 °C) or elevated temperature (19 °C). Several key parameters of the factorial model were measured using a series of inter‐related studies. The maintenance requirements for DP and DE were 0.10 gDP kg?0.69 day?1 (15 °C) and 0.31 gDP kg?0.78 day?1 (19 °C), and 34.86 kJDE kg?0.84 day?1 (15 °C) and 46.14 kJDE kg?0.86 day?1 (19 °C). The total requirements for DP were 0.10 gDP kg?0.69 day?1 + 2.14PG (protein gain) (15 °C) and 0.31 gDP kg?0.78 day?1 + 1.98PG (19 °C). The total requirements for DE were 36.86 kJDE kg?0.84 day?1 + 1.58EG (energy gain) (15 °C) and 46.14 kJDE kg?0.86 day?1 + 1.64EG (19 °C). The partial efficiencies for growth were 0.47 (15 °C) and 0.51 (19 °C) for protein, and 0.63 (15 °C) and 0.61 (19 °C) for energy. Nutrient gain was lower at the elevated temperature; however, feed formulation for brook trout should be adjusted to match changes in nutrient requirements at different culture temperatures. The protein and energy requirements model will be useful for developing commercial feeds and feeding charts for brook trout.  相似文献   

18.
A 9‐wk study was conducted to evaluate the effect of dietary protein and energy on growth performance of juvenile permit, Trachinotus falcatus, growing from approximately 30 to 150 g. Nine experimental diets were formulated to contain three levels of crude protein (400, 450, and 500 g/kg dry matter [DM]); and three levels of crude lipid (100, 200, and 300 g/kg DM) in a 3 × 3 factorial design. Growth rate and feed efficiency were significantly improved with increasing dietary protein levels from 400 to 500 g/kg and with dietary lipid levels from 100 to 200 g/kg. Fish body protein content was positively correlated with dietary ratio of digestible protein (DP) to digestible energy (DE) (P < 0.01, R2 = 0.83), while body lipid was negatively correlated with dietary DP/DE (R2 = 0.55, P < 0.05) but positively correlated with dietary DE levels (R2 = 0.66, P < 0.01). Results showed a protein‐sparing effect, as protein retention was significantly increased by increasing dietary lipid level. In conclusion, the diet containing DP of 392.7 g/kg and DE of 18.8 MJ/kg (DM), corresponding to a DP/DE of 20.9 g/MJ, is suggested as an optimal feed for growth and feed efficiency in juvenile permit.  相似文献   

19.
Studies were conducted with juvenile (28 g) Atlantic cod (Gadus morhua) and halibut (Hippoglossus hippoglossus) fed fish meal (FM) based diets with partial (0%, 25%, 50% and 75%) or total (100%) replacement of FM with freeze‐dried krill (FDK). Addition of dietary FDK significantly stimulated feeding activity in both species and resulted in higher feed consumption and intakes of digestible protein (DP) and energy (DE). This is a significant finding on the feed attractant properties of FDK because it occurred despite having 2–4 MJ kg?1 higher levels of DE in the FDK diets which could have had an intake suppression effect. In addition, it indicates that the soluble protein fraction of krill thought to be responsible for its attractant properties and is routinely lost or greatly reduced during commercial processing of krill meals, is retained by freeze‐drying. Supplementation of FDK significantly improved growth rates, digestibility and nutrient utilization. Levels exceeding 25–50% FM replacement, however, generally did not significantly increase growth performance or nutrient utilization. In addition, feed formulations with high FDK (>75% replacement) are likely to be cost‐prohibitive as long as the market price remains higher than FM.  相似文献   

20.
The jundiá (Rhamdia quelen) is a siluriform with great potential for aquaculture in South America. Fish oil is a raw material in diets for fish. However, the fisheries that provide fish oil have reached their limit of sustainability. Thus, the use of alternative sources for this ingredient is primordial. The aim of this study was to evaluate the performance and body composition of the jundiá fed with different sources of the vegetable oils. Jundiá (1.0±0.2 g) were fed for 31 days with five isonitrogenous (37%) and isoenergetic (19 kJ g?1) diets, in which the following oils were added: 50 g kg?1 corn oil (CO), 50 g kg?1 fish oil (FO), 50 g kg?1 linseed oil (LO), 33.4 g kg?1 fish oil and 16.7 g kg?1 linseed oil (1/3LO), 16.7 g kg?1 fish oil and 33.4 g kg?1 linseed oil (2/3LO). The performance did not show differences between treatments. The final fatty acid profile and n‐3/n‐6 ratio of the fish were highly influenced by the diet. Fish‐fed diets with linseed and/or fish oil showed superior n‐3/n‐6 ratios to the minimal recommended by the World Health Organization; whereas fish fed diets with corn oil showed an inferior value. Albeit in the present study the commercial size of fish was not attained, these results show a clear tendency. The desaturation/elongation capacity was evidenced, in this species, for the first time. Linseed oil can be utilized as a substitute for fish oil in diets of jundiá without affecting their performance and for producing good‐quality fish. However, more studies are necessary to confirm these results for commercial size.  相似文献   

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