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1.
Background: The current study evaluated the subcutaneous fatty acid(FA) composition of calf- and yearling-fed stee with or without growth promoting implants. Crossbred steers(n = 112; 267 ± 5.0 kg) of the same contemporary group were allocated to one of four production system and implant strategy based treatments in a completely randomized design with a 2 × 2 factorial arrangement of treatments.Results: There were no interactions(P 0.05) between production systems and growth promoting implants for the total and individual subcutaneous FA. Yearling as opposed to calf finishing reduced(P 0.05) subcutaneous proportions of C20:3n-6, trans(t)12-18:1, C14:0, several minor cis-monounsaturated FA(c-MUFA; c9-14:1, c11-16:1,c11-18:1, c12-18:1, c13-18:1, c9-20:1 and c11-20:1), and increased(P 0.05) subcutaneous proportions of t11c15-18:2,total and individual branched-chain FA. Subcutaneous fat from steers implanted with growth promotants had higher(P 0.05) proportions of total polyunsaturated FA(PUFA), total n-6 PUFA, C18:2n-6 and individual t-18:1isomers(t6 to t10) compared to non-implanted steers.Conclusions: Overall, current findings show that production systems and growth promotants led to only minor differences in subcutaneous FA composition of beef steers.  相似文献   

2.
Background：The experiment evaluated the effect of nutrition levels and sex on the growth performance,carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle.Methods：During the background period of 184 d,23 steers and 24 heifers were fed the same ration,then put into a2×2×2 factorial arrangement under two levels of- dietary energy（TON：70/80%DM）,protein（CP：11.9/14.3%DM）and sex（S：male/female） during the finishing phase of 146 d.The treatments were-（1） high energy/low protein（HELP）,（2） high energy/high protein（HEHP）,（3） low energy/low protein（LELP） and（4） low energy/high protein（LEHP）.Each treatment used 6 steers and 6 heifers,except for HELP- 5 steers and 6 heifers.Results：Growth rate and final carcass weight were unaffected by dietary energy and protein levels or by sex.Compared with the LE diet group,the HE group had significantly lower dry matter intake（DMI,6.76 vs.7.48 kg DM/d）,greater chest girth increments（46.1 vs.36.8 cm）,higher carcass fat（19.9 vs.16.3%） and intramuscular fat content（29.9 vs.22.8%DM）.The HE group also had improved yields of top and medium top grade commercial meat cuts（39.9 vs.36.5%）.The dressing percentage was higher for the HP group than the LP group（53.4 vs.54.9%）.Steers had a greater length increment（9.0 vs.8.3 cm）,but lower carcass fat content（16.8 vs.19.4%） than heifers.The meat quality traits（shear force value,drip loss,cooking loss and water holding capacity） were not affected by treatments or sex,averaging 3.14 kg,2.5,31.5 and 52.9%,respectively.The nutritive profiles（both fatty and amino acid composition） were not influenced by the energy or protein levels or by sex.Conclusions：The dietary energy and protein levels and sex significantly influenced the carcass characteristics and chemical composition of meat but not thegrowth performance,meat quality traits and nutritive profiles.  相似文献   

3.
The purpose of this study was to investigate the effects of estradiol （E） and progesterone （P） on mastocyte distribution in the uterus of ovari- ectomized rats. Thirty-five adult female rats were divided randomly into seven groups：one sham operated control group （ SHAM ） ; one ovariectomized group （OVX） ;three ovariectomized plus E treatment grouPs （OVX ＋E 20,100,or 500 μg/kg body weight · d） ; and two ovariectomized plus P groups （ OVX ＋ P 2 or 10 mg/kg body weight · d）. Seven days after treatment, the contents of estradiol and progesterone in serum were detected by radioimmunoassay, and mastocytes in the uterus were stained by toluidine blue staining. Results were as following： （1） Compared to ovariectomized rat, the concent ration of estradiol in serum increased by 97. 13 % in OVX ＋ E 20 （P 〈 0.05）,204. 84 % in OVX＋E 100 （P〈0.05）,and 936.45 % in OVX ＋ E500 group （P〈0.05）;the progesterone concent ration increased by 77.25 % in OVX ＋P 2 （P 〈0.05） and 235.25 %in OVX ＋P 10 group （ P 〈 0.05 ）. （2） Compared to ovariectomized rat, the number of mast cells in uteri decreased by 32.65% in OVX ＋E 20,64.50 % in OVX ＋E 100 （P〈0.05）,74.49 % in OVX＋E500 （P〈0.05） and 70.67 % in OVX ＋P 10 groups （P〈0.05）. However, the number of mast cells increased by 66.73% in OVX ＋ P 2 group （ P 〈 0.05 ） compared with OVX. The trend of mast cells number in the rat uterus was decreased gradually with the increase of estrogen or progesterone concent ration. The number of mast cells in ovariectomized rat uterus was affected by estrogen or progesterone. These results demonstrated that estrogen or progesterone directly affected the number of mast cells in the uterus of rat.  相似文献   

4.
Arginine （ARG） exerts many beneficial effects on animal body and enhanced angiogenesis, lactogenesis, which finally leads to the improvement in nitrogen （N） metabolism, reproduction, lactation, immunity and growth. Unfortunately, unprotected ARG will be degraded in the rumen and its price is high, thus feeding rumen-protected ARG seems to be uneconomical. Alternatively, N-carbamoyl glutamate （NCG） is structural analogue of N-acetyl glutamate, cofactor of cabamoyl phosphate synthetasel, is lower in rumen degradation compared to ARG. Additionally, rumen epithelial and duodenal cells have potentially utilized the NCG for ureagenesis. Supplementation of NCG to high yielding dairy cows increased plasma concentration of ARG and nitric oxide, decreased the plasma ammonia N and improved lactation performance and N utilization. Supplementation of NCG enhanced pregnancy rates in rats, improved litter size and fetal survival rate, thereby improved the reproductive performance of sows. Oral NCG supplementation increases plasma ARG and somatotropin levels, and increased growth rate and muscle protein synthesis in nursing piglets. The NCG is potential a relatively cheaper source of feed additive to offer vital compensation over oral administration of ARG, resulting in improved ruminant animal health and production. In this article, we reviewed the mechanism of AfiG biosynthesis by NCG and their significance in growth, reproduction, milk production and N utilization in ruminant animals.  相似文献   

5.
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6.
Background： Salmonella enter/ca serovar Typhimurium is a major foodborne pathogen worldwide. S. Typhimurium encodes type III secretion systems via Salmonella pathogenicity islands （SPI）, producing the major effector proteins of virulence. Previously, we identified two genes of Salmonella pyruvate metabolism that were up-regulated during chicken cell infection： pyruvate formate lyase I （pf/B） and b/functional acetaldehyde-CoA/alcohol dehydrogenase （adhE）. We were therefore interested in examining the role these genes may play in the transmission of Salmonella to humans. Methods： Mutant strains of Salmonella with single gene deletions for pflB and adhE were created. Invasion and growth in human HCT-8 intestinal epithelial cells and THP-1 macrophages was examined. Quantitative PCR was performed on 19 SPI-1 genes. Results： In HCT-8 cells, both mutant strains had significantly higher intracellular counts than the wild-type from 4 to 48 h post-infection. Various SPI-1 genes in the mutants were up-regulated over the wild-type as early as 1 h and lasting until 24 h post-infection. In THP-1 cells, no significant difference in internal Salmonella counts was observed; however, SPI-1 genes were largely down-regulated in the mutants during the time-course of infection. We also found five SPI-1 genes - hilA, hiIC hill）, sicP and rtsA - which were up-regulated in at least one of the mutant strains in log-phase broth cultures alone. We have therefore identified a set of SPI-1 virulence genes whose regulation is effected by the central metabolism of Salmonella.  相似文献   

7.
Background： The potential for acid-detergent insoluble ash （ADIA）, alkaline-peroxide lignin （APL）, and acid-detergent lignin （ADL） to predict fecal output （FO） and dry matter digestibility （DMD） by cattle offered bermudagrass [Cynodon doctylon （L） Pers.] hays of different qualities was evaluated. Eight ruminally cannulated cows （594 ± 35.5 kg） were allocated randomly to 4 hay diets： low （L）, medium low （ML）, medium high （MH）, and high （H） crude protein （CP） concentration （79, 111,131, and 164 g CP/kg on a DM basis, respectively）. Diets were offered in 3 periods with 2 diet replicates per period and were rotated across cows between periods. Cows were individually fed 20 g DM/kg of body weight in equal feedings at 08：00 and 16：00 h for a 10-d adaptation followed by a 5-d total fecal collection. Actual DM intake （DMI）, DMD, and FO were determined based on hay offered, ort, and feces excreted. These components were then analyzed for ADL, APL, and ADIA concentration to determine marker recovery and marker-based estimates of FO and DMD. Results： Forage DMI was affected by diet （P = 0.02）, and DMI from MH and H was greater （P 〈 0.05） than from L. Apparent DMD tended （P = 0.08） to differ among diets while FO （P = 0.20） was not affected by diet treatments. Average ADL recovery （1.16） was greater （P 〈 0.05） than that of ADIA （1.03） and APL （1.06）, but ADIA and APL did not differ （P = 0.42）. Estimates of FO and DMD derived using APL and ADIA were not different （P≥0.05） from total fecal collection while those using ADL differed （P 〈 0.05）. There was no diet by marker interaction （P≥ 0.22） for either FO or DMD. Conclusion： Acid-detergent insoluble ash and APL accurately predicted FO and DMD of cattle fed bermudagrass hay of varying nutrient composition. These internal markers may facilitate studies involving large numbers of animals and forages. Results from such studies may be used to develop improve  相似文献   

8.
Background： Objectives were to examine the effects of selenium （Se） supply and maternal nutritional plane during gestation on mammary gland growth, cellular proliferation, and vascularity at parturition and d 20 of lactation. Rambouillet primiparous ewes （n = 84） were allocated to treatments in a 2 x 3 factorial. Factors were dietary Se （adequate Se [ASe, 11.5 μg/kg BW] or high Se [HSe, 77.0 μg/kg BVV]） and nutritional plane （60% IRES], 100% [CON], or 140% [EXC]）. At parturition, lambs were removed and 42 ewes （7/treatment） were necropsied. Remaining ewes were fed a common diet meeting requirements for lactation and mechanically milked twice daily until necropsy on d 20. At both necropsy periods, mammary glands were dissected and tissues harvested. Samples were analyzed for RNA, DNA, and protein content, cell proliferation, and vascularity. Where interactions were present （P 〈 0.05）, least squares means from the highest-order interaction are presented. Results： Final body weight of ewes was least （P 〈 0.002） in RES, intermediate for CON, and greatest for EXC, regardless of stage of the ewe at necropsy （parturition or d 20 of lactation）. In ewes necropsied at parturition, mammary glands were heavier （P = 0.02） in EXC compared to RES, with CON intermediate. Concentration of RNA （rag/g） was decreased （P= 0.01） in EXC compared to CON at parturition. There was a tendency （P= 0.07） for a Se by nutrition interaction in percentage of cells proliferating where ASe-EXC ewes had greater （P_〈 0.02） number of proliferating cells then all other treatments. Mammary vascular area tended （P = 0.08） to be affected by a Se by nutrition interaction where ASe-CON had less （P= 0.007） vascular area than HSe-CON ewes. In ewes necropsied at d 20 of lactation, the number of alveoli per area was decreased （P 〈- 0.05） in RES compared to CON and EXC-fed ewes. Conclusions： Results of this study indicate that proper maternal nutritional plane during gestation is important for mammary gland development, even out to d 20 of lactation.  相似文献   

9.
Four crossbred （Duroc x Landrace x Yorkshire） boars, weighing an average of 22.40 ± 1.08 kg and fitted with permanent catheters in their portal and mesenteric veins as well as their carotid artery,were utilized in a 4 × 4 latin square design experiment in order to investigate the effects of different starch sources （maize ,brown rice, sticky rice, and resistant starch） on the absorption of energy sources through the portal vein. Portal blood flow averaged 30.68, 28.40, 29.99, and 30. 12 mL/min per kg BW for pigs fed the maize, brown rice, sticky rice, and resistant starch diets, respectively, and did not dif- fer （P 〉 0.05） between treatments. The absorptions of glucose, plasma ammonia, and total amino acids were significantly lower （P 〈 0.05 ） in pigs fed the resistant starch diet than pigs fed the other starch sources. In contrast, significantly （ P 〈 0.05 ） higher amounts of propionate and total volatile fatty acids were absorbed from the portal vein of pigs fed resistant starch than pigs fed diets based on maize, brown rice, or sticky rice. In addition, significantly （P 〈 0.05） more lactic acid was absorbed from the portal vein by pigs fed the sticky rice diet than pigs fed the other three diets. The energy absorbed from the portal vein in the form of glucose and amino-N as well as the total energy absorbed was significantly （P 〈 0.05） lower in pigs fed the resistant starch diet than pigs fed the other three starch sources. In contrast, the amount of energy absorbed in the form of volatile fatty acids was significantly （P 〈 0.05 ） higher in pigs fed resistance starch than pigs fed the other three starch sources. The total energy absorbed through the portal vein as a percentage of the gross energy and digestible energy consumed in pigs fed maize were 50.8% and 54.6%, respectively, which were significantly （P 〈 0.05 ） higher than the values in pigs fed resistant starch （41.5% and 46.6% respectively）. The results indicate that energy is absorbed in different forms and with different utilization efficiencies in the digestive tract of pigs as a result of feeding different starch sources. Starch sources supplying most of their energy in the form of glucose had higher energy utilization efficiencies, while starch sources supplying most of their energy in the form of volatile fatty acids or lactic acid had lower energy utilization efficiencies.  相似文献   

10.
Nutritional factors influence regulation of growth hormone （GH）, insulin-like growth factor-Ⅰ （IGF-Ⅰ） and insulin （INS） in fish. But so far there are no published studies describing how single indispensable amino acids and different carbohydrate to lipid ratios influence those systems. Therefore, the present study aimed to evaluate whether arginine （Arg） intake and carbohydrate to lipid ratios would affect expression of GH, IGF-Ⅰ and INS in largemouth bass.  相似文献   

11.
The objective was to evaluate effects of rumen-protected methionine （RP-Met） supplementation on rumen fermentation, lactation performance and plasma characteristics in dairy cows. Twenty-four multiparous （2.2 - 0.40 parity） Holstein dairy cows, averaged 620 ± 12.3 kg of BW, 68 ± 2.5 day in milk and daily milk production averaged 26.0 ±0.3 kg/cow were used in a replicated 4 × 4 Latin square experiment. The treatments were： control （without RP-Met）, LRP-Met, MRP-Met and HRP-Met with 20, 40 and 60 g RP-Met per cow per day, respectively. RP-Met was hand-mixed into the top one-third of the daily ration. Experimental periods were 30 days with 15 d of adaptation and 15 d of sampling. Dry matter （DM） intake and milk yields were not affected （P 〉 0.05） with increasing RP-Met supplementation. Yields of 4%FCM, ECM, milk fat and milk protein were higher （P 〈 0.03） for RP-Met supplementation than control and were quadratically （P 〈 0.05） changed due to the higher percentage of milk fat and protein for RP-Met supplementation than control （P 〈 0.03）. Ruminal pH tended to be lower （P = 0.071） for RP-Met supplementation than control, whereas total VFA concentration tended to be higher （P = 0.086） for RP-Met supplementation than control. Ratio of acetate to propionate decreased linearly （P = 0.001） from 4.01 to 3.57 as RP-Met supplementation increased due to the increase in propionate production. Digestibilities of DM, OM, CP, NDF and ADF in the total tract were higher （P 〈 0.05） for RP-Met supplementation than control and were quadratically （P 〈 0.05） increased with increasing RP-Met supplementation. Plasma concentrations of glucose not affected （P 〉 0.05） with RP-Met supplementation, Plasma concentrations of non-esterified fatty acids （NEFA） were significantly lower （P = 0.017） for RP-Met supplementation than control and were linearly （P = 0.011） changed. Plasma concentrations of beta-hydroxybutyrate tended to be lower （P = 0.068） for RP-Met supplementation than control and were linearly （P = 0.001） changed. The present results indicate that supplementation of diet with RP-Met improved the content of milk fat and protein, rumen fermentation and feed digestion, decreased plasma concentrations of NEFA. It was suggested that the RP-Met stimulated the digestive microorganisms or enzymes in a dose-dependent manner. In the experimental conditions of this trial, the optimum RP-Met dose was about 25 g RP-Met per cow per day.  相似文献   

12.
Ascites syndrome is still a problem for chicken industry in various parts of the world. Despite the intensive investigations of this syndrome for many years, its pathogenesis remains unclear. The objective of this study was to analyze the difference in hepatic proteomics between ascites and healthy broilers by two-dimensional electrophoresis （2-DE） and matrix-assisted laser desorption/ionization-time of flight mass spectrometry （MALDI-TOF-MS）. Changes of biochemical parameters of liver and blood were also determined. The results indicated that red blood cell counts （RBC）, hematocrit （HCT） and haemoglobin （HGB） of ascites broilers were significantly greater than healthy broilers. Hepatic malondialdehyde （MDA） level of ascites broilers was significantly increased, and the activity of total superoxide dismutase （T-SOD） was significantly decreased. Hepatic lactic acid （LD） level of ascitic broilers were significantly lower than healthy ones, Serum glucose and cholesterol level of ascites broilers were significantly increased, and serum globulin level was significantly decreased in ascites broilers. There was no significant difference in triglyceride （TG） and blood urea nitrogen （BUN） level. The activity of liver hexokinase （HK） and succinodehydrogenase （SDH） in ascites broilers was significantly decreased, and there was no significant difference in the activity of liver pyruvate kinase （PK） and Na＋-K＋-ATPase. The hepatic proteomics analysis showed that 18 proteins expression difference were identified between ascites and healthy broilers. These proteins were mainly involved in： 1） cytoskeleton; 2） glucose, lipids and amino acid metabolism; 3） cell secretion; 4） cell apoptosis; 5） signal transduction; 6） immune and inflammatory response; and 7） cellular redox homeostasis. Mitochondrial isoform phosphoenolpyruvate carboxykinase （M-PEPCK） mainly participates in gluconeogenesis of chicken liver. In conclusion, liver oxidative damage was significantly aggravated, but antioxidant capacity was decreased in cold-induced ascites broilers. Serum glucose level was significantly increased, with liver M-PEPCK expression higher in ascites broilers, which implied that some potential regulatory reagents may reduce ascites susceptibility and mortality under cold temperature by increasing liver gluconeogenesis level.  相似文献   

13.
The objectives of this study were to 1) determine the variation of nutrient digestion, plasma metabolites and oxidative stress parameters triggered by induced subacute ruminal acidosis(SARA); and 2) evaluate the ability of pelleted beet pulp(BP) as a replacement for ground corn to alleviate SARA. Eight Holstein-Friesian cows were fed four diets during four successive17-day periods: 1) total mixed ration(TMR) containing 0% finely ground wheat(FGW)(W0); 2) TMR containing 10% FGW(W10); 3) TMR containing 20% FGW(W20); and 4) TMR containing 10% BP as a replacement for 10% ground corn(BP10). The SARA induction protocol reduced the mean ruminal pH from6.37 to 5.94, and the minimum ruminal pH decreased from 5.99 to 5.41 from baseline to challenge period. Mean ruminal pH increased from 5.94 to 6.05, and minimum daily ruminal pH increased from 5.41 to 5.63, when BP was substituted for corn. The apparent digestibility of nutrients was not affected by the dietary treatments, except that the digestibility of neutral detergent fibre(NDF) and acid detergent fibre(ADF) was reduced in cows fed the W20diet compared with cows fed the W0 and W10 diets, and cows fed the BP10 diet had higher NDF and ADF digestibility than the cows fed the W20 diet. Cows fed the W20 diet had a lower plasma concentration ofβ-hydroxybutyrate(BHBA), non-esterified fatty acids(NEFA), cholesterol, triglyceride, and total antioxidative capacity(TAC), and a higher plasma concentration of glucose, insulin, malonaldehyde(MDA), super oxygen dehydrogenises(SOD), and glutathione peroxidase(GSH-Px) than cows fed the W0 diet. Substitution of BP for corn increased concentrations of plasma BHBA and TAC, but decreased concentrations of plasma MDA. Our results indicate that reduction of fibre digestion; the concomitant increase of plasma glucose and insulin; the decrease of plasma BHBA, NEFA, cholesterol, and triglyceride; and changes of plasma oxidative stress parameters are highly related to SARA induced by W20 diets. These variables may be alternative candidates for SARA diagnosis. We also suggest that the substitution of BP for corn could reduce the risk of SARA, increase fibre digestion, and improve the antioxidant status in dairy cows.  相似文献   

14.
ABSTRACT：Two separate studies tested the hypoth- esis that plasma low-density lipoprotein cholesterol LDL-C ） can be decreased by conjugated linoleic acid （CLA） by depressing hepatic acyl-coenzyme A： cholesterol acyltransferase （ACAT） activity. In the first experiment, 3 groups of 6 early-weaned piglets were fed low-fat diets containing either 1.5% CLA, 1.5% corn oil or 1.5% beef tallow;fat provided 8% of the energy intake. In the second experiment, 4 groups of 6 early-weaned piglets were fed high-fat di- ets containing either 15% beef tallow, 12% beef tal- low plus 3% CLA, 15% corn oil, or 12% corn oil plus 3% CLA; fat provided 29% of energy intake. Cholesterol was balanced across diets in both experi-ments. In pigs fed the low-fat diets, all dietary fats in- creased LDL-C and triacylglycerols and decreased high-density lipoprotein cholesterol （ HDL-C ） and very low-density lipoprotein cholesterol （VLDL-C）. LDL-C was the same in pigs fed low-fat tallow or low-fat CLA diets. However, ACAT activity was near- ly 80% higher in pigs fed the low-fat tallow diet than in pigs fed the low-fat CLA diets. All high-fat diets increased LDL-C, HDL-C and triacylglycerols equally with no effect on VLDL-C. There were no unique fat- ty acid effects of the high-fat diets on ACAT activity. We conclude that supplemental fats had differential effects on hepatic ACAT activity and LDL-C, but on- ly in pigs fed low-fat diets.  相似文献   

15.
The experiment was conducted to as- sess the effects of dietary supplementation of Cu on the growth performance, digestive enzymes, tissue minerals and absorptive transporters in small intestinal mucosa of weanling pigs. One hundred crossbred pigs weaned at 28 ＋ 2 d of age were assigned randomly to one of the following diets with 5 replicates：corn-soy- bean basal diet with 10,100,175,250 mg/kg of Cu as CuSO4·5H20. The results showed that 250 mg/kg Cu had a positive effect （ P 〈 0.05） on average daily gain, daily feed intake and ratio of gain/feed. Com- pared to 10 mg/kg Cu, higher Cu had significant effect on the apparent digestibility of protein and fat （P 〈 0.05 ）. The supplementing of Cu improved am- ylase and lipase activity in jejunum content and lipase in pancreas （ P 〈 0.05） and had no effect on intestinalmorphology. The liver Cu elevated approximately 4- fold in pigs fed diet with 250 mg/kg Cu compared with pigs fed diet with 10 mg/kg Cu, no increases were observed in pigs receiving the lower level of Cu （100 and 175 mg/kg）. Both Fe and Zn contents in kidney and liver were not affected by Cu supplemen- tation. There was no positive effect （ P 〉0.05） of Cu supplementation on PepT1 （peptide transporter 1 ） and SGLT1 （sodium/glucose cotransporter） mRNA abundance in intestinal mucosa. However, higher sup- plementing level （250 mg/kg） significantly elevated the DMT1 （divalent metal transporter） mRNA abun- dance in duodenum mucosa. These results suggested that dietary supplementation with 250 mg/kg Cu could improve growth performance, nutrient digestibil- ity and intestinal enzyme activities of weanling pigs.  相似文献   

16.
ABSTRACT： Eighteen （Duroc x Landrace x Yorkshire） castrated boars, 55 days of age and weig- hing approximately 19 kg, were used to investigate the effects of montmorillonite nanocomposite on tissue levels of lead as well as changes in blood biochemical parameters in pigs fed lead contaminated diets. The barrows were randomly assigned to one of three treat- ments （n = 6） including a control which were fed a basal diet based on corn and soybean meal. The re- maining two groups were fed the basal diet supple- mented with 10 mg/kg lead either with or without 0.5% montmorillonite nanocomposite for 50 days. Pigs treated with lead had significantly increased lev- els of lead in their tissues. Lead accumulated in all tis- sues of the body with the highest accumulation found in the hair. When montmorillonite nanocomposite was given along with lead, tissue concentrations of lead did not differ from the control. Fecal excretion of leadincreased significantly in lead-exposed pigs treated with montmorillonite nanocomposite. A progressive and appreciable accumulation of lead was seen in blood with a concomitant increase in zinc protopor- phyrin levels during the course of treatment. Howev- er, zinc protoporphyrin levels did not differ from the control when montmorillonite nanocomposite was ad- ministered along with lead. The activity of ~-amino le- vulinic acid dehydratase in blood was significantly in- creased in lead treated pigs compared with the con- trol. However, in pigs treated with lead and montmo- riltonite nanocomposite in combination, the activity of δ-amino levulinic acid dehydratase was similar to con- trol pigs. Our results indicate that montmorillonite nanocomposite treatment of pigs exposed to lead re- suited in reduced lead concentrations in body tissues. It appears that montmorillonite nanocomposite func- tions by increasing fecal excretion of lead.  相似文献   

17.
Background： Increasing the polyunsaturated fatty acid （PUFA） content and decreasing the saturated fatty acid （SFA） content of mutton can help to improve its nutritional value for consumers. Several laboratories have evaluated the effects of vitamin E on the fatty acid （FA） composition of muscle in sheep. However, little information is available on wool sheep, even though wool sheep breeds are an important source of mutton, especially in northern China where sheep are extensively farmed. The present study was designed to address the effects of vitamin E on muscle FA composition in male Aohan fine-wool sheep. Methods： Forty-two male Aohan fine-wool lambs （5 mo old） with similar initial body weight were randomly divided into seven groups and fed diets supplemented with 0 （control group）, 20, 100, 200, 1,000, 2,000, or 2,400 IU/sheep/d vitamin E for 12 mo. Three lambs from each group were slaughtered to measure vitamin E and FA content in the Iongissimus lumborum （LL） and gluteus medius （GM） muscles. Results： Vitamin E concentrations in the LL and GM increased significantly after 12 mo of vitamin E supplementation （P 〈 0.05）. However, this increase did not occur in a dose-dependent manner because the muscle vitamin E concentration was highest in the 200 IU/sheep/d group. Dietary vitamin E supplementation also caused a significant reduction in SFA content and an increase in monounsaturated FA （MUFA） content in the LL and GM （P 〈 0.05）. All six doses of vitamin E significantly increased cis9 tronsl -conjugated linoleic acid （cgtl -CLA） content in the LL compared with the control group （P 〈 0.05）. Conclusions： Dietary supplementation with vitamin E increased muscle vitamin E content and improved the nutritional value of mutton by decreasing SFA content and increasing MUFA and c9tl 1-CLA contents in Aohan fine-wool sheep. These effects were greatest in sheep fed a diet containing 200 IU/sheep/d vitamin E.  相似文献   

18.
The correlation between IgY levels of the serum and the yolk has been well documented in wild and domestic birds. The levels of total yolk IgY can be an index of the general health status of birds and may contribute to breeding programs when fitness of the offspring is a concern. We measured the levels of total serum IgY and yolk IgY in three different breeds （White Leghorn, Silkie and Dongxiang blue-shell） using indirect ELISA, and found that there was a significantly positive correlation between the levels of total serum IgY and total yolk IgY in all three breeds （White Leghorn： r = 0.404, P 〈 0.001, n = 100; Silkie： r = 0.561, P 〈 0.001, n = 70; Dongxiang blue-shell： r = 0.619, P 〈 0.001, n = 30）. We also measured the total serum IgY levels in the 3-day-old offspring hatched from the Silkie hens and results were significantly correlated for serum IgY levels （r = 0.535, P 〈 0.001, n = 70） and the yolk IgY levels （r = 0.481, P 〈 0.001, n = 70）. The regression analysis showed simple linear regression between IgY levels in hen serum, yolk and offspring serum. Our results suggest that total IgY level could be used as an index for chicken fitness.  相似文献   

19.
The objective of this study was to in- vestigate the effect of dietary protein level on nitrogen retention and compare nitrogen metabolism in Lohm- ann Brown adult roosters and layers. The nitrogen ma- intenance requirement （Nm ） was determined based on the nitrogen balance. Thirty Lohmann Brown adult roosters and 30 laying hens at 27 weeks of age were randomly divided into five groups of six birds per group. The birds were fed with one of five diets con- taining 10.46%, 11.77%, 13.79%, 16.77% or 18.29% of crude protein. Nitrogen intake, nitrogen retention and nitrogen retention efficiency were higher in roost- ers than in laying hens, and the average nitrogen re- tention rate for groups fed with CP level of 11.77%, 13.79%, 16.77% and 18. 29% was improved by9.14%. The nitrogen maintenance requirement for Lohmann Brown roosters and laying hens at 27 weeks of age were 0.4245 g/d and 0.5059 g/d, respective- ly, and Nm based on average body weight （BW） and metabolic body weight （ BW~Ts ） was 0.2364 g/kg BW and 0. 2739 g/kg BW~＇75 for laying hens and 0. 2754 g/kg BW and 0. 3208 g/kg BW~72 for roost- ers, respectively. The regression equations for daily N gain （NB, protein accretion） vs. daily N intake （NI ） for Lohrnann Brown layers and roosters were NB = 0.3743NI -0.1589（R2 =0.79） and NB =0.6228NI - 0.3151 （ R2 = 0.85 ）, respectively. The results of this study indicate that nitrogen intake and nitrogen reten- tion at the same dietary CP level were higher in roost- ers than in laying hens.  相似文献   

20.
Background： The nutrient composition of corn is variable. To prevent unforeseen reductions in growth performance, grading and analytical methods are used to minimize nutrient variability between calculated and analyzed values. This experiment was carried out to define the sources of variation in the energy content of corn and to develop a practical method to accurately estimate the digestible energy （DE） and metabolisable energy （ME） content of individual corn samples for growing pigs. Twenty samples were taken from each of five provinces in China （Jilin, Hebei, Shandong, Liaoning, and Henan） to obtain a range of quality. Results： The DE and ME contents of the 100 corn samples were measured in 3.5.3 ±1.92 kg growing pigs （six pigs per corn sample）. Sixty corn samples were used to build the prediction model; the remaining forty samples were used to test the suitability of these models. The chemical composition of each corn sample was determined, and the results were used to establish prediction equations for DE or ME content from chemical characteristics. The mean DE and ME content of the 100 samples were 4,053 and 3,923 kcal/kg （dry matter basis）, respectively. The physical characteristics were determined, as well, and the results indicated that the bulk weight and 1,000-kernel weight were not associated with energy content. The DE and ME values could be accurately predicted from chemical characteristics. The best fit equations were as follows： DE, kcal/kg of DM = 1062.68 ＋ （49.72 ×EE） ＋ （0.54 × GE） ＋ （9.1 ] x starch）, with R^2 = 0.62, residual standard deviation （RSD） = 48 kcal/kg, and P 〈 0.01; ME, kcal/kg of dry matter basis （DM） = 671.54 ＋ （0.89 ×DE） - （5.57 × NDF） - （191.39 ×ash）, with R^2 = 0.87, RSD = 18 kcal/kg, and P〈 0.01. Conclusion： This experiment confirms the large variation in the energy content of corn, describes the factors that influence this variation, and presents equations based on chemical measurements that may be  相似文献   

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