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1.
This gonad enhancement study investigates the effect of different fresh and formulated feeds and feeding regimes on the growth and gonad quality of wild‐collected adult sea urchin, Tripneustes gratilla, under farm conditions for over 18 weeks. In the first 12 weeks (phase 1), urchins were fed fresh Ulva rigida (U); a 50:50 mixture of fresh U. rigida and Gracilaria gracilis (UG); fresh G. gracilis (G) and a formulated diet 20U (containing 20% U. rigida), and in the final 6 weeks (phase 2) of the study, diet was changed to a formulated feed (20U diet). By the end of phase 1, urchins fed the 20U diet produced gonads (50.72 ± 5.4 g) that were significantly heavier (p < .001) than the gonads of urchins fed the fresh seaweed diets (U, UG & G). By the end of phase 2, gonad weight of urchins in treatment groups UG‐20U and G‐20U were similar to those fed the 20U‐20U diet. Gonad colour of urchins in the G‐20U treatment became significantly lighter (ANOVA, p = .029) and poorer quality, compared with urchins in the U‐20U group. This gonad enhancement study, conducted on wild‐collected adult T. gratilla, has shown that a formulated feed (20U diet) can enhance gonad growth and produce commercially acceptable gonads. This farm‐based study supports previous findings from aquarium‐based studies by our group and indicates that short‐term sea urchin gonad enhancement can be carried out under farm conditions in South Africa.  相似文献   

2.
We compared the gonad-enhancing effects of two diets (NIWA and NIFA diets) in two size classes of sea urchins (Evechinus chloroticus): small and large urchins with a test diameter of 75.6 ± 1.2 mm and 93.8 ± 0.5 mm, weighing 174.8 ± 7.9 g and 315 ± 5.6 g, respectively. After eight weeks being fed prepared diets, urchin gonad index (GI) had significantly surpassed that of the initial and final samples of wild urchins. Urchins in the NIWA/small treatment had a larger GI than the NIFA/small and NIFA/large treatments. The NIWA/large treatment had a larger GI than the NIFA/large treatment. The overall percentage increase in GI for the NIWA/small, NIWA/large, NIFA/small and NIFA/large treatments were 183%, 135%, 132% and 85%, respectively. In terms of gonad colour (CIELAB), there were no significant differences in gonad redness (a*) or yellowness (b*) between experimental treatments, but there was a significant difference in gonad lightness (L*) with small urchins fed both diets having lighter-coloured gonads than the large urchins fed both diets. Sensory assessment of gonads revealed that gonads from small urchins fed both diets were rated as being of better colouration and more uniform in colour than gonads from large urchins. Gonads of urchins fed the NIFA diet were rated as being less bitter and of better overall taste than gonads from urchins fed the NIWA diet. This study shows that feeding prepared diets to E. chloroticus can significantly increase gonad yield but that different diets can affect the magnitude of GI increase and the taste of gonads, and that smaller urchins appear more suitable for gonad enhancement.  相似文献   

3.
A greater understanding of dietary protein and carbohydrate levels with regard to gonad production in Strongylocentrotus purpuratus would increase our nutritional knowledge of this sea urchin and guide the development of formulated diets for such aquaculture target species. A total of 255 purple sea urchins were captured from Ensenada Bay, Mexico, and maintained in 200‐L tanks for 9 weeks. Formulated diets that contained 30%, 26%, 23%, 20% and 17% of protein and 42%, 46%, 50%, 54% and 58% carbohydrates were offered ad libitum. Survival was affected by diets; urchins that were fed high‐protein–low‐carbohydrate diet experienced decreased survival. No significant differences were found in gonad index, but gonad production efficiency was lower in urchins that were fed a medium‐low‐protein–medium‐high‐carbohydrate diet. Urchins that were fed high carbohydrate levels utilized protein more efficiently and showed better digestibility of the diet and protein. These data suggest that all of our diets support gonad growth, but in terms of consumption, a diet that contains protein levels of 17% and 23% with carbohydrate levels of 50% and 58% are beneficial for S. purpuratus.  相似文献   

4.
Protein and energy are two of the main limiting factors for sea urchin growth. However, the requirement of daily protein and energy to maximize gonadal production is still unknown. Paracentrotus lividus were fed three experimental diets: Ulva lactuca, Gracilaria conferta and a prepared diet for 2 months in the fall of 1999 and spring of 2000. Sea urchins from a laboratory‐cultured population of equal age, weight and test diameter were used. Apparent digestibility coefficients (ADC%) for protein and energy, using acid‐insoluble ash as a marker, were measured for all experimental diets. Apparent digestibility coefficients for protein was high (>75%) for all diets. Energy digestibility varied among the diets and was lowest for G. conferta (50–62%). The three diets contained varying digestible protein (DP) to digestible energy (DE) ratios of 25, 26 and 12 mg kJ?1 for U. lactuca, G. conferta and the prepared diet respectively. Digestible protein intake was similar for all treatments, but DE intake was greater for sea urchins fed the prepared diet in both seasons. As a result, the gonad production was significantly higher for urchins fed the prepared diet, suggesting that energy was limiting in the algal diets. Paracentrotus lividus spawned during the spring experiment, resulting in protein loss in all treatments. Protein loss was lowest in the sea urchins fed the prepared diet. Enhanced gonadal growth and gamete development of P. lividus resulted from the higher dietary energy content of the prepared diet.  相似文献   

5.
Abstract— An important aspect in the development of any aquaculture industry is the maximization of juvenile somatic growth (i.e., body growth) to reduce production time and increase the size of the final product. In this study, green sea urchins Strongylocentrotus clroebachiensis were fed a prepared diet from 4 December 1998 to 10 September 1999 (i.e., 280 d) in a laboratory to investigate the effect of protein source (soybean andlor fish), protein concentration (20,30,40, and 50% dry mass) and juvenile size (4‐8 mm and 12‐20 mm initial test diameter) on somatic growth. A natural diet of Laminwia longicrurus (i.e., kelp) was used as a reference. There was no difference in initial size among the treatments for either the smaller cohort 1 or the larger cohort 2 sea urchins (6.3 mm and 13.8 mm initial average test diameter, respectively) (P > 0.05 for all tests). After 280 d, the sea urchins fed kelp had an average size of 20.7 mm and 24.5 mm (cohort 1 and cohort 2, respectively). The final average sizes of the sea urchins fed the prepared diets, which did not relate to dietary protein concentrations andlor protein source, ranged from 13.2 mm to 16.2 mm (cohort 1) and from 20.4 mm to 22.9 mm (cohort 2), and were significantly smaller than the kelpfed sea urchins (P < 0.05 and P < 0.001, cohort 1 and cohort 2, respectively). All treatments experienced 95% survivorship or greater. Sea urchin size appears to affect growth rate when optimal conditions for growth are available (i.e., diet and water temperature). As water temperatures increased during the summer of 1999, the sea urchins in cohort 1 fed kelp had a significantly higher growth rate (0.069 dd) than the cohort 2 kelpfed sea urchins (0.052 dd) (P < 0.05). However, within each cohort, there were no significant difference in growth rate (P > 0.05) among the sea urchins fed prepared diets, suggesting sea urchins do not require high concentrations of dietary protein for superior growth, and that plant protein can substitute fish protein in sea urchin diets. Furthermore, the sea urchins fed the prepared diets had poorer test quality and larger gonad yields (13‐22%) compared to the kelpfed sea urchins (4.2%) and a wild sample of sea urchins of similar size (4.0%). The results suggest that the sea urchins fed the prepared diets allocated more energy to gonad production, whereas those fed a natural diet allocated more energy toward test production. To address this gap, more research is required to identify the nutritional components required for test growth that were present in kelp, but appeared to be deficient in the prepared diets.  相似文献   

6.
Adult (Strongylocentrotus purpuratus) purple sea urchins were fed giant kelp (Macrocystis pyrifera) and sea lettuce (Ulva lactuca) macroalgae that were unenriched and enriched with nutrients. Urchins were fed over 10 weeks (5% body weight per day) under laboratory conditions to determine the effect of macroalgae species and treatment (enriched and unenriched) on growth, gonad index and gonad quality. Significant differences were observed when urchins were fed enriched Macrocystis pyrifera (MPE). Gonad weight increased from 0.7 ± 0.1 g (mean ± SD) to 5.9 ± 1 g, and gonad index increase from 3.5 ± 1.5% to 14.9 ± 2.3% over 10 weeks. Significant differences were also noted in gonad quality, and gonad colour and firmness were better in urchins that were fed unenriched M. pyrifera (MPUE) and MPE – whereas texture did not differ between M. pyrifera treatments and unenriched U. lactuca (ULUE). With regard to taste, gonads were sweeter in MPE‐fed individuals. Enriched U. lactuca (ULE) failed to grow gonads significantly; as a result, their quality was unacceptable for the market. These results suggest that S. purpuratus experience increased gonad production and quality in short periods when fed nutrient‐enriched M. pyrifera.  相似文献   

7.
The effects of increasing soya bean lecithin (SL) levels (0%, 2% and 4% of diet dry matter, DM) at two fish oil (FO) levels (0% and 3% DM) on gonad index, colour and biochemical composition of Strongylocentrotus purpuratus were evaluated using a 3 × 2 factorial design with six iso‐nitrogenous formulated diets. All diets generated an increase in gonad index of more than 9%. Dietary FO had a positive effect on diet digestibility and accumulation of proteins in the gonad. Soy lecithin did not affect gonad composition, but improved its coloration, decreased gonad feed conversion ratio and increased gonad protein efficiency. There was a clear effect of diets on sea urchins gonad protein, ash and fatty acid content, in particular, decreasing the n‐3/n‐6 ratio associated with a decrease in 20:5n‐3 when SL levels increased. Nevertheless, 22:6n‐3 levels increased by week 12 in all treatments, and diets with SL increased the content of 20:4n‐6 in gonads. A decrease in bitter‐tasting amino acids such as histidine, cysteine, valine and methionine was observed in all treatments with a concomitant increase in isoleucine levels. We recommend using a diet containing 3% of FO and 2% of SL to increase food consumption, diet digestibility, improving marketable gonad colour and an increasing gonad n‐6 fatty acids and C22:6n‐3. In addition, the present study paves the way for future research in the use of FO and SL as an additive in diets for S. purpuratus towards the goal of increasing gonad size and nutritional quality.  相似文献   

8.
A pilot project aimed at testing roe enhancement strategies based on offshore Paracentrotus lividus cultures was conducted off the south‐east coast of Italy (Apulia Region). Adult sea urchins were reared in sea cages located 700 m offshore at a depth of 12 m for 3 months. The animals were fed once a week on two formulated diets, prepared mixing nutrients with agar 20 g/Kg and differing only in terms of the protein source: anchovy flour (Diet A) or krill flour (Diet K). At the end of the rearing trial, the gonad somatic index of sea urchins fed on formulated diets significantly exceeded that of wild sea urchins. Total FAA content in the gonads of wild sea urchins and Diet A‐fed sea urchins was similar, whereas in Diet K‐fed sea urchins it was significantly higher. In terms of fatty acids, the gonads contained SFAs, MUFAs and PUFAs. In visual and sensory assessment of gonads by panel test and electronic nose, the gonads of reared sea urchins were rated as being of better size, while no differences were recorded for coloration, taste and odour. This study shows that under these experimental conditions, commercial‐grade Paracentrotus lividus roe enhancement can be achieved after 3 months in sea cages.  相似文献   

9.
Gonad colour, determined by accumulated carotenoids, is an important marketability factor in sea urchin products. In this study, dietary carotenoids were fed to Paracentrotus lividus in prepared diets to test their effects on the sea urchin's gonad colour. All diets had the same basic content of protein, lipid, carbohydrate, ash and energy. Four diets were enriched with: (I) all-trans β-carotene; (II) astaxanthin; (III) zeaxanthin/lutein/β-carotene; and (IV) capsanthin/zeaxanthin/lutein/cryptoxanthin/β-carotene. A fifth diet had Dunaliella bardawil algal powder containing all-trans and 9-cis β-carotene added, and a sixth one was a control diet with no added carotenoids. Sea urchins were fed the control diet (no pigments) for 4 weeks, then the six experimental diets for 8 weeks. Carotenoid concentration in the gut and gonad was determined by tri-dimensional photo-diode array high performance liquid chromatography. Four qualitative colour categories were established: brown, pale yellow, medium-orange, and mango-orange.Gonad development and test diameter increased equally in all diet treatments. Carotenoid profile and concentration in the gut were higher than in the gonad or in the feed. Total carotenoid concentration was four- to ten-fold greater in the gut than in the gonad, and carotenoid profile in the gut was different from that of the diet. Gut and gonad total carotenoids, β-carotene, and echinenone concentration were not dependent on total dietary carotenoid concentration. Total carotenoid and β-carotene concentration in the gut, and total carotenoid and echinenone concentration in the gonad were significantly dependent on dietary β-carotene concentration. The percentage of gonads with acceptable colour was positively correlated with dietary and gut β-carotene concentration. Carotenoids not normally contained in the diet of P. lividus (astaxanthin, capsanthin and capsorbin), did not accumulate in the gonad. Echinenone was found in all gut and gonad samples. Over 90% of the gonads from P. lividus fed Dunaliella algal powder diet developed the optimal mango-orange colour and this diet led to the greatest echinenone concentration.  相似文献   

10.
This study investigated growth and gonad production of Tripneustes gratilla fed four protein‐rich artificial diets supplemented with varying amounts (0%, 5%, 15% and 20% weight/weight (w/w); designated 0, 5, 15 and 20U, respectively) of the macroalga Ulva over a 12‐week period. Gonad size, texture, colour and a number of production performance parameters were quantified and compared with urchins fed fresh Ulva (FU) and a combination of FU and artificial feed (FB). All artificial diets significantly (P ≤ 0.05) increased gonad somatic indices (GSI) compared with the FU treatment. The 20U treatment increased GSI by 205% by week 9, compared with a 57% increase in the GSI of urchins fed FU. Gonad colour was calculated using three colour parameters, namely L* (lightness), a* (redness) and b* (yellowness). Whereas L* and a* values did not differ significantly between treatments, b* values for all treatments, with the exception of the 20U and FB treatments, were significantly (P ≤ 0.05) lower or less yellow than the FU treatment by week 12. These results show that we have successfully formulated a feed (20U) which can produce commercially acceptable gonads in terms of both size and colour, indicating the potential for this artificial feed to support commercial echinoculture.  相似文献   

11.
Three formulated diets were tested to evaluate their effects on gonad quality in Paracentrotus lividus. Experiments were conducted in parallel by the Consiglio Nazionale delle Ricerche (CNR) of Taranto (trial 1) and the University of Genoa (trial 2), in land-based systems. In both trials, somatic and gonadsomatic index (GSI) were measured and the nutritional profile of the sea urchins has determined significant variations in the biochemical composition. Sea urchins fed the experimental diets contained higher levels of nutrients (protein and lipid and carbohydrate) compared to wild sea urchins. However, total polyunsaturated fatty acids (PUFAs), especially EPA and DHA, and the n-3/n-6 ratio were lower in urchins fed with formulated diets. In both trials, sea urchins fed with diet 2 (SABS) showed a similar profile with PUFAs higher than SAFAs and MUFAs, the highest UNS/SAT ratio, although the highest n3/n6 ratio was observed in the group fed diet 3 (CNR). Atherogenicity, thrombogenicity, and hypocholesterolemic/hypercholesterolemic indices showed the best values in sea urchins fed diet 2 in both trials.  相似文献   

12.
To our knowledge, little information is available on approaches to improving gonad flavor of sea urchins. Although sea urchins fed high content of glutamate and glycine perceived sweeter gonads than those fed high content of valine and methionine (Phillips et al. in Aquaculture 288:205–215, 2009), the problem of improving gonad quality has not been completely solved. Because of the high cost of glutamate and glycine, it is hard to move this finding from the laboratory to gonad production. In the present study, we found that gonad flavor of Strongylocentrotus intermedius fed banana peel was significantly better than that of individuals fed kelp or pumpkin (P < 0.001). However, banana peel did not significantly support gonad yield of sea urchins compared with kelp (P < 0.05). This novel finding provides a new insight into the gonad quality improvement in sea urchins. Further studies should be carried out to test our two suggested methods of banana peel application in sea urchin aquaculture.  相似文献   

13.
The effects of varying protein and carbohydrate levels in prepared diets on the somatic growth of juvenile green sea urchins, Strongylocentrotus droebachiensis, were examined. Ten diets were tested on 600 hatchery reared urchins (mean start weight = 0.11 g) for 6 mo with three replicate groups per diet. Nine of the diets were prepared specifically for urchins and varied in protein (16–40% protein) and carbohydrate (29–49% carbohydrate) levels. The other two diets consisted of a commercially available abalone diet and the kelp, Saccharina latissima. Weight measurements were carried out at 6‐wk intervals, and at the end of the study urchins were individually weighed and a subsample from each treatment was analyzed for gonad weight and color. End weights after 6 mo ranged from 2.56 g for urchins fed the abalone diet to 6.11 g for urchins fed one of the prepared diets. Most of the prepared feeds outperformed kelp, and significant differences in growth were detected between some of the diets. In general, diets with lower protein levels (16–22% protein) and higher carbohydrate levels (>40% carbohydrate) produced the fastest growth. However, further diet refinement and/or use of finishing diets may be necessary to optimize gonad quality.  相似文献   

14.
This study investigated the effects of dietary minerals and pigments in prepared diets on the somatic growth performance of wild and hatchery‐reared juvenile green sea urchins, Strongylocentrotus droebachiensis, by two feeding trials. In the first feeding trial, a modified Bernhart‐Tomerelli salt mix (BT) at 0, 1.5, 3, 6, and 15% dry mass and a Shur‐Gain/Maple Leaf Foods mineral mix at 3 and 6% dry mass were used to test for mineral effects. Pigment effects were tested by incorporating 1.25% Algro? to the prepared diets (i.e., 250 mg of beta‐carotene per kilogram of diet). Sea urchins (13–15 mm of initial test diameter [TD]) collected from the wild were fed the prepared diets over 154 d. The sea urchins that were fed the pigmented diets had significantly greater test growth than those fed the nonpigmented diets, and mineral concentration in the pigmented diets was directly related to juvenile size at the end of the feeding trial. A sample of juveniles from each treatment group was sacrificed to determine test, gonad, and gut yields and ash concentrations. Ash concentrations in the test and gonad were higher for juveniles fed pigmented diets than for those fed nonpigmented diets with similar mineral concentration, suggesting an interaction between minerals and pigments within the juvenile sea urchins. The second feeding trail used two size cohorts of hatchery‐reared juveniles ranging from 1–2 mm and 2–3 mm of initial TD to compare the growth of sea urchins fed either the pigmented diet with 15% BT (i.e., the best diet in the first feeding trial) or kelp, Laminaria longicruris, over 159 d. Growth performance was similar for both cohorts, indicating no size effect, but the juveniles fed the prepared diet were significantly larger at the end of the feeding trial than those fed kelp. This suggests that prepared diets with pigment and high mineral concentration can outperform kelp, and be utilized for juvenile green sea urchins to increase test growth.  相似文献   

15.
Adult green sea urchins Strongylocentrotus droebachiensis were fed three different quantities (0.25, 0.50, 1.00% body weight/d) of a prepared feed during a 12‐wk experiment to determine the effect of food ration on gonad quantity and quality. A diet of kelp, Laminaria longicruris and/or L. digitata, fed at satiation (3% body weight/d) and urchins taken from the wild at the beginning and end of the experiment served as controls. Urchins fed prepared feed or kelp increased their percent gonad yield significantly over the experimental period. Affer 12 wk, individuals fed the prepared diet at 0.50 or 1.00% body weighffd had significantly higher percent gonad yields (mean ± SEM: 23.5 ± 0.6% and 23.4 ± 0.7%, respectively) than urchins fed at 0.25% body weight/d (18.0 ± 1.0%) or control animals given kelp (18.3 ± 0.8%). There was no significant difference in gonad yield between the 0.50 and 1.00% feeding levels. All feeding treatments had significantly higher percent gonad yields than urchins sampled from the wild at the end of the experiment that had recently spawned (2.8 ± 0.5%). There was no significant difference in gonad taste among urchins fed the prepared diet at 0.25% body weight/d, those given kelp, or those collected from the wild at the end of the experiment (good to very good ratings), but all of these treatments had significantly better tasting gonads than urchins given the prepared feed at 0.50 or 1.00% body weight/d (satisfactory ratings). Gonad taste rating of urchins fed a prepared diet was dependent on ration with greater feed amounts leading to worse tasting gonads (linear regression: r2= 0.68, P < 0.01). Gonad color, texture, and firmness did not differ significantly among any of the feed ration treatments or kelp control. Results suggest that the best ration for prepared feed would be 0.50% body weightld since this would optimize gonad yield while minimizing feed costs. Further research on prepared feeds is required to optimize both gonad color and taste.  相似文献   

16.
Supplying juvenile sea urchins with an abundant supply of resources and essential nutrients for growth will facilitate somatic growth and, hence, improve the success of the sea urchin aquaculture industry. Lipids are essential in physical processes such as membrane production and are a concentrated source of energy. This study, using prepared diets, tested the effects of lipid sources containing different major fatty acids (i.e., n‐3 and/or n‐6) (Part 1) and lipid concentration (i.e., 1, 3, 7, and 10%) (Part 2) on the somatic (i.e., test or shell) growth of two size cohorts (7.0‐ and 15.3‐mm average initial test diameter [TD]) of juvenile green sea urchins, Strongylocentrotus droebachiensis. The growth of the sea urchins fed prepared diets was compared to the growth of sea urchins fed a kelp reference diet, Laminaria longicruris. After both feeding trials, the kelp‐fed sea urchins had superior test growth and were more similar in physical appearance to wild sea urchins (i.e., test color, spine length, and gonad color). The sea urchins fed the prepared diets had pale test color, short, stubby spines, and large, pale‐colored gonads compared to wild sea urchins. The smaller cohort of sea urchins grew at a faster rate, but growth patterns for both cohorts were similar. The juveniles fed the prepared diets (in both feeding trials) had high initial growth rates that decreased after approximately 100 d compared to the kelp‐fed juveniles. Differences in test growth were not shown to be affected by sea urchin size (i.e., similar results for both cohorts) or by differences in dietary lipid sources (i.e., the presence of n‐3 and/or n‐6 fatty acids). However, the sea urchins fed diets with lower lipid concentration (≤3%) had larger average TDs than those fed diets with higher lipid concentrations (≥7%). Differences in test growth and physical appearance among those fed the prepared diets and kelp may have been because of nutritional deficiencies in the prepared diets.  相似文献   

17.
In experiment 1, juvenile sea urchins (n = 80, 0.088 ± 0.001 g wet weight and 5.72 ± 0.04 mm diameter) were held individually and fed ad libitum one of three semi‐purified formulated diets (n = 16 individuals treatment?1). In the diets, protein was held constant (310 g kg?1 dry, as fed) and carbohydrate level varied (190, 260, or 380 g kg?1 dry, as fed). Wet weights were measured every 2 weeks. Total wet weight gain was inversely proportional to dietary carbohydrate level and energy content of the respective diet. In experiment 2, sea urchins (5.60 ± 0.48 g wet weight, n = 40) fed 190 g kg?1 carbohydrate consumed significantly more dry feed than those fed 260 g kg?1, but not more than those fed 380 g kg?1 carbohydrate. Based on differential feed intake rates, sea urchins that consumed more feed also consumed higher levels of protein and had the highest weight gain. Consequently, protein content and/or protein: energy ratio may be important in determining feed utilization and growth among sea urchins in this study. The average digestible energy intake was approximately 70 kcal kg?1 body weight day?1, suggesting daily caloric intake of juvenile Lytechinus variegatus is lower than in shrimp and fish.  相似文献   

18.
Sea urchins are commercially harvested for their edible gonads, also known as roe or uni. Most species, particularly those from the Northern hemisphere are reported to exhibit limited variation in gonad colour, which is proposed to be due to carotenoid pigments. The commercially harvested species from New Zealand, Evechinus chloroticus, and from Australia, Heliocidaris erythrogramma, however, exhibit considerable gonad colour variation, ranging from a culinary desirable light yellow/orange to an undesirable brown. Gonads from E. chloroticus and H. erythrogramma were characterized spectrophotometrically and the carotenoid content extracted and analysed by reversed‐phase high‐performance liquid chromatography. The main carotenoid found in the gonads of both species was 9′‐cis‐echinenone, with lower levels of all‐trans‐echinenone, lutein and isozeaxanthin. Carotenoid composition contributed to the yellow/orange colour components of the gonads, but was not correlated with the darker roe coloration observed in some E. chloroticus individuals. Our results highlight important considerations relating sea urchin gonad coloration to carotenoid content and as such will provide useful information for the future aquaculture and processing of these two species.  相似文献   

19.
The algal polysaccharide agar has long been used as a food binder due to its structure, rheological behaviour, stability and interactions – properties that help to generate firm, round, disk‐shaped pellets that may be used in recirculating sea urchin‐rearing systems. Three algae‐based diets (Ulva lactuca, Gracilaria gracilis, Cystoseira sp.) containing 3% and 6% agar were tested on the sea urchin Paracentrotus lividus in order to examine the effect of varying percentages of agar on pellet stability in water and sea urchin gonad growth. The kinetics of water absorption and solute leaching of pellets were measured by immersing quadruplicate samples of the pellets in water for 1, 2, 3, 4, 5 and 6 days. Our results show that the pellets had good water stability, were readily consumed by sea urchins and the presence of agar did not hamper sea urchin gonad growth. Animals fed Ulva‐containing pellets reached a more advanced gametogenic stage with respect to animals fed Cystoseira‐ and Gracilaria‐containing pellets. Moreover, the presence of agarase activity in the digestive system indicated that agar may be an energy source. Pellets are relatively low cost and easy to prepare and store. They may represent a useful resource for rearing sea urchins under intensive conditions.  相似文献   

20.
The effects of formulated feeds on Paracentrotus lividus broodstock performances and carotenoid compositions were investigated. Performance of offspring derived from each dietary treatment was compared to determine whether maternal provisioning of nutrients affected offspring development and survival under commercial culture conditions. At the end of the experimental period (3 months), urchins were induced to spawn, relative fecundity measured, and offspring derived from each treatment were reared independently and survival up to competence assessed. Carotenoid composition of the gonads was also measured. Data showed that the highest dietary protein content significantly improved somatic growth, whereas higher lipid content increased gonadal index (GI) consistent with the use of gonads as nutrient storage in sea urchins. Nonetheless, gonad lipid concentration was not significantly different between treatments indicating that higher dietary lipid content favoured gonadal size rather than increase lipid content of the gonadal tissue. Interestingly, GI and fecundity were not correlated, although the latter may have been enhanced by dietary xanthophyll. This suggests the importance of including carotenoids in broodstock diets to enhance hatchery outputs. This study also indicated that, although broodstock diet can influence fecundity, it had no significant impact on larval survival, which could instead be influenced by rearing conditions.  相似文献   

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