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1.
外界因子对豆腐柴叶豆腐形成的影响   总被引:2,自引:1,他引:2  
对豆腐柴叶豆腐形成的主要外界影响因子作了探讨,结果表明:豆腐柴叶制备的滤汁的鲜叶比水(w/v)为1∶8~1∶10,干叶粉比水(w/v)为1∶25~1∶30较为合适;添加0.02%~0.04%Mg2 或Ca2 能形成胶凝强度适中的叶豆腐,K 、Na 、Cl-、CO32-无促胶凝作用;在90℃加热30min不破坏被其叶滤汁胶凝特性;调整滤汁pH在4~5之间,能形成固定形态,质地均匀的叶豆腐;葡萄糖酸内酯有促胶凝作用,而琼脂仅起凝固作用,形成的叶豆腐弹性小,韧性差。  相似文献   

2.
研制了一种以发酵乳和金针菇菌汁为主要原料加工调制成的发酵乳饮料,确定了金针菇菌汁发酵乳饮料的生产工艺和最佳配方,得出了最佳工艺配方为金针菇菌汁的添加量30%、蔗糖的添加量9%、稳定剂CMC-Na+PGA=0.25%0+0.30‰。  相似文献   

3.
以2种人工栽培豆腐柴叶为材料进行研究,采用咔唑比色法、蒽酮比色法、微量凯式定氮法、索式抽提法、分光光度法等方法分别对豆腐柴叶中的果胶、可溶性糖、粗蛋白、粗脂肪、维生素C、膳食粗纤等营养成分的含量进行测定,并采用氨基酸分析仪和原子吸收光谱法,分别对豆腐柴叶中的氨基酸和矿物质元素进行测定。以此,分析评价重庆豆腐柴叶的营养价值,并且对重庆豆腐柴在营养价值上是否存在地区优势进行比较。为重庆地区合理利用豆腐柴资源提供科学理论依据。实验数据表明,Ⅱ号豆腐柴叶营养价值优于Ⅰ号豆腐柴叶,其果胶含量(干叶)16.09%,可溶性糖含量4.57%,粗蛋白含量13.52%,粗脂肪含量5.38%,维生素C含量0.33%,膳食粗纤含量35.05%,β胡萝卜素含量0.059%,总氨基酸含量132.89mg/g。  相似文献   

4.
研制了一种以发酵乳和金针菇菌汁为主要原料加工调制成的发酵乳饮料,确定了金针菇菌汁发酵乳饮料的生产工艺和最佳配方,得出了最佳工艺配方为金针菇菌汁的添加量30%、蔗糖的添加量9%、稳定剂CMC-Na+PGA=0.25‰+0.30‰。  相似文献   

5.
沙棘果冻的研制   总被引:3,自引:0,他引:3  
以沙棘汁、白砂糖为主要原料,并配以其他辅料,研究沙棘果冻的加工工艺及最佳配方。通过单因素实验和正交实验研究复合凝胶剂(卡拉胶、琼脂、明胶)的配比,凝胶剂的添加量、白砂糖添加量、沙棘汁添加量、β-环状糊精与羧甲基纤维素钠(CMC-Na)添加量对果冻产品品质的影响。结果表明:卡拉胶、琼脂、明胶的配比为5:1:4,总胶粉添加量为1%,添加11%白砂糖、9%沙棘汁和0.20%β-环状糊精与CMC—Na,得到桔黄色,口感爽滑,酸甜可口的沙棘果冻,具有浓郁的沙棘风味。  相似文献   

6.
以辽宁省某矿山高硅型铁尾矿为例,对该尾矿进行了性能测试,并进行了机械力活化,旨在将其用于混凝土辅助胶凝材料。研究结果表明:该尾矿主要化学成分是SiO2、Fe2 O3、Al2 O3和MgO ,主要矿物成分为石英,粒径主要分布在120μm附近,水泥胶砂28d强度比为43.5%,无火山灰活性。经过机械力活化,粉磨3.5h的粒径主要分布在10μm附近,水泥胶砂28d强度比为81.7%,并且具有火山灰活性。基于混凝土辅助胶凝材料基本理论,粉磨后的尾矿可考虑作为辅助胶凝材料用于制备混凝土。  相似文献   

7.
蓝莓蜂蜜酸奶的开发与生产   总被引:1,自引:0,他引:1  
采用6因素5水平的正交试验设定配方和工艺参数,结果表明,蓝莓蜂蜜酸奶的最佳组合为:接种温度42℃,发酵时间5h,蜂蜜加入量3%,蔗糖加入量2.5%,蓝莓加入量为8%,菌种加入量为3.5%,得到的酸奶组织状态、香气和口感最佳。  相似文献   

8.
指出了利用尾矿制备建筑材料是尾矿综合利用的最重要途径,粉磨后的高硅型铁尾矿可作为辅助胶凝材料用于制备混凝土。将辽宁某矿山高硅型铁尾矿进行机械力活化后用于混凝土辅助胶凝材料,实验结果表明:粉磨3.5h后,未掺减水剂时,尾矿对水泥取代量为37%时能达到C30混凝土强度等级;当掺有高强减水剂时,尾矿对水泥取代量为48%时还能达到C30混凝土强度等级。  相似文献   

9.
利用磷酸二氢钾、镁渣、缓凝剂制备磷酸钾镁胶凝材料,研究了磷镁比、水胶比、缓凝剂掺量、养护方式对胶凝材料性能的影响。试验结果表明:随着磷镁比的减小,胶凝材料的抗压强度先增大,后减小,磷镁比为1:1时,抗压强度达到最大;水胶比对胶凝材料的力学性能影响较大,随着水胶比的增加,抗压强度先增大,后减小,当水胶比为0.20时,抗压强度达到最高;硼砂能够起到较好的缓凝效果,缓凝剂的掺量为7%时,胶凝材料的凝结时间为11 min, 7 d抗压强度为10.29 MPa;与水中养护、密封养护、标准养护相比,自然养护为最佳养护方式。  相似文献   

10.
以松仁油微胶囊和牛乳为原料,制备凝固型酸奶。以pH值和感官评价分数为指标,通过单因素试验和正交试验,探究松仁油微胶囊添加方式、微胶囊添加量、白砂糖添加量、发酵时间、发酵温度、稳定剂种类、稳定剂温度以及稳定剂添加量对酸奶品质的影响,并得出最加配方和工艺参数;松仁油微胶囊乳液添加量为0.05 g/mL,CMC添加量为0.15%,白砂糖添加量为8.5%,发酵剂添加量为3%,在38℃下发酵6 h,并在4℃下后熟24 h。以最优工艺条件制作松仁油微胶囊酸奶,进行贮藏稳定性试验,结果发现:添加松仁油微胶囊的酸奶在贮藏期内保持较好的pH值、粘度、持水力、乳酸菌活菌数量。研究制作的松仁油微胶囊不仅能提高酸奶营养价值,对酸奶保存期间的稳定性也有一定的保持作用。  相似文献   

11.
将干枸杞经浸泡打汁,干银耳泡发打碎后,与牛奶混合,采用保加利亚乳杆菌和嗜热链球菌混合发酵剂进行乳酸发酵。通过L9(33)正交试验,并且结合产品的综合评分,得出枸杞银耳酸奶的最佳配方:枸杞汁2%,银耳粒2%,绵白糖8%,脱脂奶粉2%,在42~43℃下发酵4~6h,酸奶色泽粉红均一、质地细腻柔滑、口味酸甜适中,且兼有枸杞特殊香味和银耳爽滑口感的具有保健功效的搅拌型枸杞银耳酸奶,是一种具有较好的经济价值和市场开发潜力的功能性食品。  相似文献   

12.
To estimate the importance of leaching of dissolved organic matter (DOM) as a pathway through which organic matter is supplied to stream ecosystems, we examined the amount of leachate over time and chemical properties of DOM leached from leaves in different conditions. The samples used were green leaves, yellow senescent leaves, and leaf litter of Salix gracilistyla Miq., which is the dominant riparian plant species in the middle reaches of rivers in western Japan. We analyzed dissolved organic carbon (DOC), total sugar, and polyphenol in the leachate of leaf samples collected from a fluvial bar in the middle reaches of the Ohtagawa River in Hiroshima Prefecture, Japan. Considerable leaching of DOC from senescent leaves [37.3 mg g−1 dry weight (dw) leaf] and leaf litter (8.1 mg g−1 dw leaf) occurred within 24 h after immersion. In contrast, DOC leached from green leaves was negligible until 1 week after leaf immersion. Carbon loss of leaves by leaching within 24 h after leaf immersion was estimated to be less than 8%, suggesting that leaching of DOC from S. gracilistyla leaves is a minor pathway through which organic matter is supplied to stream ecosystems. DOM leached from the leaves included sugar and polyphenol, which were among the major chemical forms of DOM leached from the leaves (based on the molecular mass). In a laboratory experiment in which the difference in the stability of DOM between the chemical forms was examined, sugar decomposed more rapidly than polyphenol.  相似文献   

13.
TDS调节剂对板栗叶片光合强度及其产物输出的影响*   总被引:1,自引:2,他引:1       下载免费PDF全文
TDS调节剂对板栗叶片光合强度及其产物输出的影响苏梦云,胡小明,吴祖洪,应廷龙,周国璋关键词TDS调节剂,板栗,光合强度,光合产物输出TDS调节剂处理对板栗(CastaneamollissimaBl.)具有提高结果率和增加产量的作用[1,2],但对其...  相似文献   

14.
采用室内盆栽试验,研究不同程度水分胁迫24 d对新西伯利亚银白杨叶片光合生产力和渗透调节物质含量的影响.结果表明:水分胁迫抑制了新西伯利亚银白杨幼苗叶片的光合能力,提高了叶片细胞中可溶性蛋白质含量,并影响了叶片中可溶性糖含量.随着胁迫强度和胁迫时间的增加,叶片净光合速率、蒸腾速率和气孔导度均显著减小.叶片净光合速率与蒸腾速率和气孔导度呈极显著正相关关系,与土壤含水量呈显著正相关关系.气孔导度蒸与腾速率呈极显著正相关关系,与土壤含水量、可溶性糖含量呈显著正相关关系.蒸腾速率与可溶性糖含量呈显著正相关关系.在土壤相对含水量≥25%的条件下,净光合速率下降主要由气孔因素导致.在土壤相对含水量<25%的条件下,净光合速率下降主要由非气孔限制导致.  相似文献   

15.
对葛根的快速提取工艺方法进行了考察,为工业化生产提供可靠的实验数据和理论依据。采用正交实验设计提取方法,HPLC法测定葛根素含量。最佳提取工艺为A2B2C3;影响因素的大小依次为:料液比、脉冲数、电场强度。此法提取葛根中的葛根素达1.91%,得膏率达8.32%。提取工艺可行,经济、省时、回收率高。  相似文献   

16.
不同光强对年青蒲桃1年生幼苗生长的影响   总被引:2,自引:1,他引:1  
以年青蒲桃(Xanthostcmon youngii)1年生幼苗为材料,设置3个不同光强处理(分别为自然光的100%、41%和5%)。测定幼苗的各项生长指标(包括苗高、地径、冠幅、叶长、宽和叶面积)。结果表明:(1)年青蒲桃1年生幼苗的生长势表现为100%光照〉41%光照〉5%光照;(2)弱光照(5%光照)条件下叶片尖端及边缘干枯,幼苗长势差。结果表明,年青蒲桃属于中性偏阳树种,引种栽培和园林应用时应种植于光照较强的环境中。  相似文献   

17.
Undiluted cold water extract of stinging nettle (Urtica dioica) with an extraction time of 24 h, a fermenting extract of the same plant with an extraction time of 6 days were tested against the aphids of plum (Prunus domestica), red currant (Ribes rubrum) and spiraea (Spiraea vanhuottei) in the field. The efficiency of the preparations was calculated according to the Abbott and Henderson-Tilton formulas. Data were analyzed statistically by one way ANOVA.The cold water extract had no significant effect on theHyalopterus pruni andCryptomyzus ribis populafermenting extract hardly influencedH. pruni but it showed an about 80% — but not significant—efficiency againstAphis spiraephaga.With 4 tables  相似文献   

18.
以丙酮为提取溶剂,物料粒度为100~200目,料液比1:15,浸泡8 h,萃取时间为1.5 h,在超声功率为80 khz,30℃时对韦塔桉桉叶油进行提取,并用GC-MS对其成分进行分析。结果得到韦塔桉桉叶油的提取率为19.04%,经GC-MS分析得到韦塔桉桉叶油含有10种脂肪酸,其中亚油酸和亚麻酸为不饱和脂肪酸。桉叶油中棕榈酸、亚油酸、亚麻酸及硬脂酸的绝对含量分别为0.82%、0.86%、0.15%、0.33%,占提取粗脂总量的2.16%。  相似文献   

19.
以赪桐(Clerodendrum japonicum)扦插苗为材料,研究了 3 种光照强度:100% 光照强度 (CK)、36.1% 光照强度(3 针遮荫网遮荫)和 17.8% 光照强度(6 针遮荫网遮荫)处理条件下的生长及光 合特性。结果表明:遮荫处理下,赪桐苗高、地径增长量、地下部分干质量和地上部分干质量显著增加 (P<0.05);随着光照强度的减弱,赪桐的叶面积、叶周长、根长、根表面积、根体积和 SPAD 值显著增 加(P<0.05);与对照处理相比,17.8% 光强处理下赪桐的表观量子效率(AQY)增加,光补偿点 (LCP) 和暗呼吸速率 (Rd) 降低。该研究表明,赪桐具有较强的耐荫性及对弱光的利用能力;遮荫能促进赪桐生 长;100% 光照条件会抑制其生长,17.8% 光照强度更适宜赪桐生长。  相似文献   

20.
A study was conducted to determine the effects of electrostatic field (ESF) treatment on seed germination and seedling growth of Sorbus pohuashanesis. The experiments were arranged by uniform design computed by the Data Processing System (DPS), including three levels of seeds soaking time, four levels of ESF intensity and four levels of ESF treatment time, with 12 treatments. Ten seeds were used in each treatment with three replicates. Seed vigor, seed germinating ability, emergence rate of seedling, survival rate of seedling, and seedling height and diameter, as well as the change in activities of superoxide dismutase (SOD), soluble protein contents, total chlorophyll contents, soluble total sugar contents in leaves of S. pohuashanensis seedlings were measured after ESF treatments. The experiment results show that ESF treatment could improve the water absorption ability of dry seeds of S. pohuashanensis, resulting in fast germination at room temperature under light conditions. Combined treatment of ESF with cold stratification could increase seed germination percentage significantly (to 42.20%), promote seedling height growth, affect leaf SOD activity, and could raise contents of total chlorophyll, soluble protein, and total soluble sugar in leaves. Seed soaking time had a significant effect on seed relative electroconductivity, seed germination under light, SOD activity, soluble protein content and total soluble sugar content of seedling leaves. ESF intensity exerted a moderate effect on these indexes. ESF treatment time only had significant effect on total chlorophyll contents, no evident effect on other indexes.  相似文献   

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