首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 31 毫秒
1.
Abstract

Forty crossbreed hair lambs (19.1 kg body weight; 8 months of age) grazing on a Cynodon plestoctachyus pasture without supplementation or supplemented with 300 g of concentrate containing different levels of crude protein (CP) were randomly assigned to treatments defined as follows: control (without supplementation); CP130 (concentrate 130 g CP/kg), CP150 (concentrate 150 g/kg), CP170 (concentrate 170 g/kg), and CP190 (concentrate 190 g CP/kg). Lambs fed supplements had higher final body weight (BW), total gain, average daily gain (ADG), total dry matter intake (DMI), total tract digestion, and carcass dressing than lambs in control treatment. Final BW, total gain, ADG, total DMI, feed conversion, and total tract digestion were improved linearly as protein level in concentrate increased. Meat of lambs fed supplements was lighter, redder, and less yellow than meat of lambs in control treatment. It is concluded that supplementation improved ADG, feed conversion, carcass dressing, and meat color.  相似文献   

2.
The effects of yeast culture (YC) supplementation and the dietary ratio of non‐structural carbohydrate to fat (NSCFR) on growth performance, carcass traits and fatty acid profile of the longissimus dorsi (LD) muscle in lambs were determined in a 2 × 3 full factorial experiment. Thirty‐six Small‐tailed Han lambs were randomly divided into six groups with six replicates per group. The lambs were fed one of the six pelleted total mixed rations (TMRs) for 60 days after 15 adaption days. The six rations were formed by two NSCFRs (11.37 and 4.57) and three YC supplementation levels (0, 0.8 and 2.3 g/kg dietary dry matter). The average daily gain (ADG), dry matter intake (DMI) and feed conversion ratio (FCR) data of each lamb were recorded and calculated. All the lambs were slaughtered for determining carcass traits and fatty acid profile of the LD muscle. DMI was significantly increased (p < 0.05) in a quadratic fashion with 0.8 g/kg of YC supplementation. Carcass weight (CW) and dressing percentage (DP) were significantly increased (p < 0.05) in a linear fashion with 2.3 g/kg of YC supplementation. Animals fed with high‐NSCFR diet had higher (p < 0.05) contents of myristoleic acid (C14:1), pentadecanoic acid (C15:0) and cis‐10‐heptadecenoic acid (C17:1), and lower (p < 0.05) stearic acid (C18:0) content in LD muscle than those fed with low‐NSCFR diet. Moreover, ADG, growth rate (GR), backfat thickness (BFT), percentages of crude fat (CF) and crude protein (CP), SFAs, MUFAs and PUFAs in LD muscle, were significantly affected (p < 0.05) by interaction of dietary NSCFR and supplemental YC level. Overall, YC not only improved the growth performance and carcass traits of the animals but also modified the fatty acid profile of the LD muscle. Furthermore, the effects of YC supplementation may depend on dietary compositions.  相似文献   

3.
The objective of this experiment was to determine the effects of feeding varying levels of crude glycerine (CG) on dry matter intake (DMI), animal performance, carcass traits and rumen volatile fatty acids (VFA) concentration in meat goats. Twenty-four intact male Boer goats (23.9 ± 1.0 kg initial BW and 4–5 months of age) were randomly assigned to one of four experimental diets (n = 6) containing 30% bermudagrass hay plus 70% concentrate mix with 0, 5, 10 or 15% CG in the diet on an as-fed basis, substituted for the corn portion of the concentrate. Feed offered and refusals were monitored daily for 84 days. Goats were weighed at 28-days interval. Blood and rumen samples were collected on day 84. At the end of the 84-days feeding period, goats were harvested, and carcass characteristics measured. Feed intake, average daily gain (ADG), gain-to-feed ratio (G:F), carcass traits and VFA concentrations were analysed as a completely randomized design. The CG did not influence animal body weight (BW) changes, ADG and G:F ratio but tended to (p = 0.06) decrease DMI. Molar per cent propionic acid increased linearly (p < 0.05) with increasing CG. The acetate: propionate (A:P) ratio decreased (p < 0.05) with increasing amounts of CG in the diet. The CG addition tended to increase (p = 0.09) the longissimus muscle (LM area) in meat goats. In conclusion, CG can replace corn in diet for growing meat goats when fed up to 15% of diet, improving ruminal propionate concentration, but decreasing A:P ratio without affecting animal performance and carcass traits.  相似文献   

4.
The objective of this study was to evaluate the effects of increasing garlic powder and monensin supplementation on feed intake, nutrient digestibility, growth performance and blood metabolites of growing calves. Forty Holstein calves (BW = 100 ± 11 kg) were randomly assigned to four dietary treatments (n = 10) in a complete randomized design. Experimental treatments consisted of the following: (i) basal diet (control), (ii) basal diet supplemented with 0.0003% of dietary dry matter (DM) sodium monensin, (iii) low level of garlic powder (Low‐GAR; 0.5% of dietary DM) and (iv) high level of garlic powder (High‐GAR; 1% of dietary DM). DM intake (DMI) and DM digestibility were (p < 0.05) decreased by High‐GAR. However, calves supplemented with Low‐GAR had a similar DMI to the control calves and similar DM digestibility to the control and monensin groups. The digestibility of other nutrients were not affected by the treatments. Although supplementing monensin relative to Low‐GAR increased the DMI (p < 0.05), average daily gain was similar between Low‐GAR and monensin supplemented calves, which were higher than the control and High‐GAR groups (p < 0.05). As a result, feed conversion ratio was improved in the Low‐GAR group versus other treatment groups (p < 0.05). Administrating garlic powder decreased the blood low‐density lipoprotein (LDL) and non‐esterified fatty acids (p < 0.05) without affecting the blood triglyceride, high‐density lipoprotein and beta‐hydroxybutyric acid concentrations. In conclusion, the calves fed the Low‐GAR showed an improved FCR and blood metabolites without changing the DMI and nutrient digestibility. It suggests that garlic powder could be used as an alternative to monensin for growing calves under the current feeding conditions.  相似文献   

5.
J.P. Wang  J.S. Yoo  H.J. Kim  J.H. Lee  I.H. Kim   《Livestock Science》2009,125(2-3):298-303
This study was conducted to evaluate the effects of dietary chitooligosaccharide (COS) supplementation on growth performance, nutrient digestibility, blood profiles and fecal microbiota in growing pigs. A total of 144 [(Landrace × Yorkshire) × Duroc] pigs with an initial body weight of 23.6 ± 1.1 kg were allotted to one of the following dietary treatments: 1) basal diet; 2) basal diet with 44 mg/kg of tylosin (100 mg/kg tylosin); 3) basal diet with 5 g/kg of COS and 4) basal diet with 5 g/kg COS and 44 mg/kg tylosin. There were nine replications per treatment with four pigs per pen. Throughout the experiment, pigs that were treated with a combination of COS and tylosin had a lower ADFI (P = 0.02) and higher gain/feed ratio (P < 0.05) than the other treatments. In addition, administration of either COS or tylosin alone significantly increased the digestibility of dry matter, nitrogen and gross energy (P < 0.05). The red blood cell (RBC) and white blood cell (WBC) counts, as well as the serum albumin concentrations were not affected by COS or tylosin supplementation. However, the lymphocyte proportion and serum total protein concentration were increased in pigs fed tylosin supplemented diets compared with those pigs fed diets not supplemented with tylosin (P < 0.05). Administration of tylosin significantly increased serum IgG concentration (P = 0.02); however, treatment with COS or tylosin supplementation had no effect on the total cholesterol or triglyceride concentrations. The serum HDL cholesterol concentration was significantly increased in pigs treated with COS (P = 0.02) compared to the pigs fed diets without COS. The COS administration also decreased the number of fecal Escherichia coli (P < 0.01), whereas the number of fecal Lactobacilli was not influenced by either COS or tylosin administration. Results of the current study indicate that dietary supplementation of COS can improve nutrient digestibility and haematological profiles, as well as decrease of fecal E. coli populations in growing pigs.  相似文献   

6.
An experiment was performed on 113 heifers born during three successive autumns (1987, 1988, and 1989) and aimed to study the effect of rearing strategy on performances and longevity. From 4–12 mo of age, heifers were grazing (G) or fed indoors with two levels of a corn-silage based diet (CS) with a high (CSH) or low (CSL) level concentrate. Age at first calving was 24 months (AFC24), but, because of seasonal calving management, some animals calved at 36 months of age (AFC36). From 4–12 mo of age, average daily weight gain (ADG) of G, CSL and CSH heifers was 874, 736 and 890 g/d, respectively. G and CSH heifers had the same ADG from 4–12 mo of age, whereas G and CSL heifers had the same ADG from 4 mo of age until puberty. Puberty was detected for 106 heifers, occurring at 269 (SD = ± 28) d of age at a weight of 286 (± 36) kg. On average, CSH heifers were 28 d younger at puberty (P < 0.001). In AFC24 heifers, fertility after one insemination was higher for CS heifers than for G heifers (77 and 55%, respectively). When heifers were adults, it corresponded to 77 and 96%, respectively. During their 1st lactation, AFC24 (G and CSL) heifers tended to have a higher milk peak than CSH heifers (27.3, 28.8 and 24.7 kg/d, respectively). On average, each cow completed 2.64 lactations (range = 0–7), but this parameter varied significantly (P < 0.05): 2.81 (G), 2.67 (CSL), 2.30 (CSH). Productive life was 852 d long, with significant differences between groups (945, 890 and 663 d for G, CSL and CSH groups, respectively). Culling rate during the first four lactations was around 38%. A deleterious effect of an excessive growth rate between 120 and 300 d, corresponding to body weight varying between 150 and 260 kg, was noted. In practice, this indicates that growth rates should be controlled before puberty, but a high growth rate is possible between puberty and first insemination without major problems.  相似文献   

7.
Replacing commercial concentrate with mulberry foliage was evaluated in a feeding trial lasting 126 days. Forty-eight weaned male Pelibuey lambs (20.6?±?0.80 kg of BW) were randomly allocated to four groups: (1) supplementing the basal diet with mulberry at 1% (DM basis; M-1), (2) mulberry at 0.75% plus 0.1 kg concentrate fresh matter basis (M-0.75), (3) mulberry at 0.50% plus 0.2 kg concentrate (M-0.50) and (4) basal diet plus 0.3 kg concentrate (control; M-0). During the first 90 days, the basal diet was Pennisetum purpureum forage which was substituted by a mixture of guinea grass and sugarcane from 90 days. Average daily gain (ADG, g/day), dry matter intake (DMI) and feed conversion rate (FCR; DMI/ADG) were determined. The ADG was affected (P?<?0.01) by the diet, with the lowest obtained in M-1 lambs (71?±?6.4 g/day), whereas no differences among the other groups were observed (94?±?6.4 g DM/lamb). The DMI was higher (P?<?0.01) in M-0 (937 g DM/lamb) which concomitantly affected differences in FCR (11.9, 9.9, 10.5 and 9.7 kg DMI/kg BW gain for M-1, M-0.75, M-0.50 and M-0 lambs, respectively). Final BW at slaughtering and hot or cold carcass yields were coherent with growth rate findings. Biological yield (cold carcass weight/empty BW) was higher (P?<?0.01) in M-0.75. Without compromising animal productivity, replacing imported concentrate with mulberry reduced the feeding cost. Optimum results were obtained with M-75 diet. Further studies must be conducted for optimizing energy/protein ratios with different ingredients while increasing DMI and lamb growth rates in this tropical genotype.  相似文献   

8.
The study investigated rumen dry matter (DM) degradability characteristics in a completely randomized design and the effects of milk, sweet potato foliage (SPF) from three cultivars (A = TIS-87/0087; B = TIS-8164; C = TIS-2532.OP.1.13), dried brewers' grains (DBG) and cottonseed meal (CSM) as supplements to Panicum maximum (Panicum) for pre-weaned calves in randomized complete block designs. Diet 1 = milk + SPF-A foliage + Panicum, Diet 2 = milk + SPF-B foliage + Panicum, Diet 3 = milk + SPF-C foliage + Panicum, and Diet 4 = milk + DBG & CSM + Panicum (as control). Dry matter (130 ± 0.4 to 864 ± 3.9 g kg− 1), ash (54 ± 4.2 to 173 ± 2.8 g kg− 1 DM), OM (827 ± 4.2 to 946 ± 5.7 g kg− 1 DM), N (7.4 ± 0.6 to 38.6 ± 1.4 g kg− 1 DM), and NDF (439 ± 1.4 to 774 ± 8.5 g kg− 1 DM) contents were highly significant (P < 0.01). In Trial I, 16 pre-weaned calves were used over 70 d with milk intake (34.8 ± 4.4 ml kg W− 0.75 d− 1), Panicum DMI (22.3 ± 2.77 g kg W− 0.75 d− 1), total DMI (35.7 ± 2.83 g kg W− 0.75 d− 1), and LWG (198 ± 44.6 g d− 1) not significantly different (P > 0.05). Supplement DMI varied (P < 0.05) from 11.6 g kg W− 0.75 d− 1 in Diet 3 to 16.6 g kg W− 0.75 d− 1 in Diet 4. In Trial II, 16 pre-weaned local and crossbred calves were involved over 77 d with initial age of calves, Panicum intake, metabolic DMI, and LWG similar (P > 0.05) among crosses. Birthweight varied (P < 0.05) from 17.3 kg for N'Dama × Jersey crosses to 21.2 kg for White Fulani × Brown Swiss crosses. Supplement and total DMI ranged (P < 0.05) from 172 to 483 g d− 1 for N'Dama × Jersey crosses to 233 and 674 g d− 1 for non-inseminate or purebred calves, respectively. The LWG in the White Fulani × Brown Swiss and the N'Dama × Jersey calves were respectively 30% and 24% better, though not significantly, than purebred calves. In Trial III, rumen DM degradability characteristics of feeds in three N'Dama steers showed no significant differences (P > 0.05) in slowly degradable fraction (b) and rate of degradation of b (c). Soluble fraction (a), 48-h degradation, potential degradability (PD) and effective degradability (ED) varied significantly (P < 0.05) and were lowest in Panicum, but similar for foliage among the three sweet potato cultivars. Panicum fodder showed improvements in degradation characteristics with supplementation.  相似文献   

9.
This study was conducted to evaluate the effects of single or carbohydrases cocktail in low-nutrient-density diets on growth performance, nutrient digestibility, blood characteristics, and carcass traits of growing–finishing pigs. A total of 96 pigs with an average initial BW of 47.50 ± 1.25 kg were used in this 8-week growth trial. Pigs were randomly allocated to 1 of the 4 treatments according to its BW and sex (4 pigs/pen, 6 replicate pens/treatment). The diets included: 1) control (CON) corn–soybean meal diet (DE, 3400 kcal/kg; CP, 17%), 2) low-nutrient-density (LC) diet with 6% DDGS and 5% tapioca (DE, 3280 kcal/kg; CP, 15%), 3) LC + 0.05% β-mannanase (LCS), and 4) LC + 0.05% enzyme mixture (LCM). The LC treatment had a lower ADG, and G/F compared to the other treatments in 0–4 weeks and the overall period of the feeding trial (P < 0.05). The ADFI were decreased in LC, LCS, and LCM groups related to CON (P < 0.05). The LCS treatment had higher DM digestibility than pigs in both the LC and LCM groups (P < 0.05) on 4 weeks while LCM improved N and energy digestibility compared to LC treatment. Blood urea nitrogen and creatinine values were not affected by the experimental treatments. After the feeding period, pigs (2 per pen) which reached marketing BW were collected meat samples from slaughter house. Backfat thickness was decreased in LC, LCS and LCM groups (P < 0.05). No numerical differences were observed in meat color, pH value and water holding capacity among four treatments. In conclusion, the results of this study indicate that single or carbohydrases cocktail in low-density diets can partially improve ADG, G/F, nutrient digestibility, and meat quality in finishing pigs, which can counteract the negative effects caused by the decreased nutrient concentration.  相似文献   

10.
The objective was to assess the effect of banding or burdizzo castration performed on farms on plasma testosterone, acute-phase proteins, scrotal circumferences, growth, and well-being of bulls. 243 Continental bulls (12 months; 399.2 ± 5.72 kg) from three different farms were allocated at random, after stratification on weight within breed type, to one of three treatment groups: banding castration (BAND; n = 80), burdizzo castration (BURD; n = 83), or controls (CON; n = 80). The castration methods were conducted under local anaesthesia, and tetanus toxoid vaccine and antibiotic were also injected at castration. BAND and BURD castrates had lower (P < 0.001) plasma testosterone concentration than control bulls, with no difference between BAND and BURD castrates on 28 d post-castration. From days 0 to 14 post-castration, BAND (P = 0.0002) and BURD (P < 0.0001) castrates had lower average daily gain (ADG) than CON bulls, no difference (P = 0.46) was found between BAND and BURD castrates. From days 15 to 28, BAND castrates had lower ADG compared with BURD castrates (P = 0.03) and CON bulls (P = 0.01), while no difference (P = 0.76) was found between BURD and CON. From days 29 to 56, BAND (P = 0.01) and BURD (P = 0.002) castrates had lower ADG than CON bulls, no difference (P = 0.55) was found between BAND and BURD. From days 57 to 84, the ADG of BAND castrates was not different compared with BURD castrates (P = 0.12) and CON bulls (P = 0.38), while BURD had lower (P = 0.02) ADG compared with CON. The integrated ADG from day 0 to 112 of BAND (P = 0.0001) and BURD (P = 0.02) groups were lower compared with CON, while there was no difference (P = 0.09) between BAND and BURD castrates. On d 14 post-castration, BAND castrates had lower scrotal temperature than BURD (P < 0.0001) and CON (P < 0.0001), and BURD castrates had greater (P < 0.006) scrotal temperature than CON; BAND castrates had lower scrotal latitudinal and longitudinal circumferences than BURD castrates (P < 0.001) and CON bulls (P < 0.001), and BURD castrates had greater (P < 0.001) scrotal latitudinal and longitudinal circumferences than CON bulls. BAND (P < 0.0001) and BURD (P = 0.01) castrates had greater glucose concentration than CON bulls, and BAND castrates had greater (P = 0.04) glucose concentration than BURD. In conclusion, BAND or BURD castration significantly reduced plasma testosterone concentration; reduced average daily weight gain mainly during the first 2 weeks, which was not compensated during the subsequent 16 weeks; increased withdrawal of stored energy and increased plasma protein concentration. BURD showed an advantage over BAND in growth during days 15 to 28 following castration.  相似文献   

11.
The objective of this study was to determine the effects of dietary supplementation with chitooligosaccharide (COS) on growth performance, nutrient digestibility, blood characteristics and immune response in lipopolysaccharide-challenged weanling pigs. A total of 90 crossbred weanling pigs (5.44 ± 0.50 kg BW) were employed in Exp. 1. The three dietary treatments were basal diets supplemented with 0, 2.5, and 5 g COS/kg, and fed for 28 d. Each treatment had 6 replications with 5 pigs per pen. Increasing the level of supplemental COS tended to linearly (P < 0.10) improve ADG and ADFI during phase 2 and overall period, while there were no differences in G:F. The linear improvement in the apparent DM (P < 0.05) and N (P < 0.10) digestibility in pigs fed COS supplemented diets was noticed. The tested blood characteristics were not influenced under non-challenge conditions. In Exp. 2, a total of 20 pigs (5.22 ± 0.31 kg BW) were initially assigned to two dietary treatments and fed basal diets supplemented with 0 or 0.5 g COS/kg for 28 d. At the end of d 28, half of the pigs in each treatment (n = 5) were injected i.p. with Escherichia coli lipopolysaccharide at a concentration of 100 μg/kg of BW. The other half of the pigs in each treatment were injected with sterile saline solution at a concentration of 100 μg/kg of BW. This arrangement resulted in a 2 × 2 factorial design with diet and LPS challenge as the main effects. Blood sample and rectal temperature data were collected at 0, 2, 4 and 12 h post-challenge. Rectal temperatures increased as the result of LPS injection at 4 and 12 h post-challenge (P < 0.05). Serum cortisol, IGF-1, and TNF-α concentration were also increased as the result of LPS challenge (P < 0.05). The COS treatments resulted in lower cortisol concentrations at 2 h and higher IGF-1 concentrations at 4 h post-challenge (P < 0.05). COS and LPS interactions were also observed on cortisol and IGF-1 when the COS effects were presented (P < 0.05). Haptoglobin concentrations remained unaffected throughout the challenge period. White blood cell counts were increased in the LPS-treated pigs at 2 and 4 h post-challenge (P < 0.01). Lymphocyte count was elevated at 2 h and reduced at 12 h post-challenge as the result of LPS challenge (P < 0.05). However, there were no COS main effects observed on lymphocyte count throughout the challenge period. The comparison between two LPS challenged treatments also indicated that COS treatment has beneficial effects on rectal temperature, cortisol and IGF-1 concentrations. In conclusion, dietary supplementation with COS had little effect on nutrient digestibility and inflammatory stress markers in weanling pigs.  相似文献   

12.
The objective of this study was to determine the effect of offering animals a multiforage choice (MF) of fresh herbages on dry matter intake (DMI), live weight gain, and animal welfare, in comparison with a monotonous diet of ryegrass (Lolium perenne L.). Twenty ram lambs (30.5 ± 0.9 kg initial live weight; mean ± SEM), were randomly allocated to either a diet consisting of diverse MF choice or a single forage ryegrass (SF) diet (n = 10 per treatment) for 35 d. Both diets were fed ad libitum; however, the MF diet was composed of set dry matter ratios of 24% chicory (Cichorium intybus L.), 30% lucerne (Medicago sativa L.), 25% plantain (Plantago lanceolata L.), and 21% ryegrass. The DMI of the MF lambs was 48% greater (P < 0.01) and the within animal day-to-day coefficient of variation (CV) of intake was 26% lower (P < 0.01) than the SF lambs. The average daily gain (ADG) of lambs offered the MF diet was 92% greater (P < 0.01) than the lambs offered the SF diet. The within-animal day-to-day CV of intake was negatively related to ADG (r = −0.59; P < 0.01). The MF lamb’s urinary N concentration was 30% lower (P < 0.01) than that of the SF lambs. The SF lambs spent more time (P < 0.05) exhibiting stereotypic behaviors in the afternoon and spent more time observing other animals than the MF. Overall, allocating an MF choice of fresh herbages as opposed to a single forage diet of ryegrass increases DMI and thereby animal performance, while potentially reducing urinary N excretion.  相似文献   

13.
Thirty Awassi ram lambs were used to study the effects of slaughter weight on carcass characteristics. Lambs were slaughtered at three different live weights (20, 30, and 40 kg). Empty body weight, hot and cold carcass weights and non-carcass components increased (P < 0.001) at a steady rate between all slaughter weights. Body length, leg length, maximum shoulder width, width behind shoulders and gigot width increased (P < 0.001) as slaughter weight increased from 20 to 40 kg. Linear dimensions measured on the surface of the M. Longissimus also increased (P < 0.001) with increasing slaughter weight. The ratio between width and depth of the longissimus muscle decreased (P < 0.01) at a steady rate between 20 and 40 kg indicating that the muscle increased more in depth than width. Dressing-out percentage was higher (P < 0.001) for lambs slaughtered at 30 kg live weight compared to other weights. Total lean and total bone decreased (P < 0.05) as a percent of cold carcass weight while total fat, subcutaneous and intermuscular fat percentages increased (P < 0.05) with increasing weight. Subcutaneous fat percentage was not affected by increasing body weight between 20 and 30 kg. Intermuscular fat percent was higher in all cuts except the leg where subcutaneous fat % was higher. Muscle to bone ratio increased (P < 0.001) while muscle to fat ratio decreased (P < 0.001) with increasing body weight in the four major cuts and the whole carcass. In conclusion, slaughtering Awassi ram lambs at weights up to 30 kg resulted in higher dressing-out percentage and better carcass characteristics than ram lambs slaughtered at heavier weights.  相似文献   

14.
This experiment was conducted to evaluate the effects of dietary treatments on microbial loads and pH of gastrointestinal tract contents in meat goats, as well as the concentration of volatile fatty acid (VFA) in the rumen. Crossbred (Boer x Spanish) goats (n = 36; BW = 17.7 kg) were assigned randomly to one of three experimental diets (n = 12/diet or 3 pens/treatment) for 90 days:alfalfa (Medicago sativa) hay alone (AH-diet); 18% CP concentrate alone (C-diet); or, a combined diet (AHC-diet), consisting of the AH-diet for the first 45 days, followed by 45 days of the C-diet. After evisceration, pH values of rumen liquor and colon digesta were immediately measured from each animal, as well as aseptically collected rumen liquor and rectal samples to determine the microbial loads. Collected rumen liquor was also prepared for volatile fatty acid (VFA) contents. Feeding meat goats with alfalfa hay alone had higher (P < 0.05) rumen (7.17) and colon (7.10) pH compared with those fed either the concentrate alone or combined-diet. Although the acetate content was high in the AH-fed group (66.3 mM) compared to the AHC-diet group (34.6 mM), no significant differences were found in the total VFA contents in rumen liquor among the goats fed three different dietary regimens. Total plate counts were not significantly different among goats fed the experimental diets in the rumen or rectal samples. Escherichia coli counts in the rectal samples were lower (P < 0.05) in the AH-diet group (6.43 log10 CFU/g) compared with the C-diet (8.21 log10 CFU/g) or AHC-diet (8.40 log10 CFU/g) groups. However, no significant differences were found in the E. coli counts of rumen samples from goats fed the experimental diets. The mean (± SEM) rumen E. coli counts were 1.38, 1.65, and 2.51 ± 0.560 log10 CFU/g in the AH-, C-, and AHC-diet groups, respectively. The results indicate that feeding hay alone may decrease the fecal shedding of E. coli in meat goats with increasing the rumen and colon pH.  相似文献   

15.
Only limited knowledge exists on how to produce high-quality beef carcasses when the cattle also are grazing semi-natural grasslands for nature conservation purposes. The objectives of the two factorially-designed trials were to determine the effects of indoor feed intensity (low vs. high) and slaughter age (18 vs. 22 months) on performance and carcass quality of beef heifers, raised from weaning until slaughter and grazing semi-natural grasslands during growing seasons. In the first trial, 56 Charolais heifers were used of which 28 were fed only grass-clover silage ad libitum (low; CL), and another 28 heifers were fed 2.0 kg of grain daily in addition to the silage (high; CH). In the second trial, 28 Angus heifers were fed grass-clover silage at 80% ad libitum (low; AL), whereas another 28 heifers were fed silage ad libitum (high; AH). According to a national nature conservation score, the grazing pressure on the semi-natural grassland was classified as having been satisfactory to maintain the floristic diversity as no litter had been accumulated onto the sward. From weaning until slaughter, no difference in average daily gains (ADG) was found between the CH and the CL, whereas the AH had higher ADG than the AL (693 vs. 573 g, P < 0.001). Heifers in both trials had higher carcass weights and more fat, Charolais heifers also had better conformation and Angus heifers had higher dressing percentage at 22 months than at 18 months of slaughter age (P < 0.05). In conclusion, carcass traits in both trials were more affected by slaughter age than by feed intensity and desirable grazing effects were achieved on the pasture.  相似文献   

16.
Forty-eight Angus and Angus-cross steers (initial BW = 657 ± 5.7 kg) were used in a 2 × 2 factorial design to determine whether feeding an anionic diet or high dietary concentrations of a soluble calcium (Ca propionate) source or both would alter Ca metabolism and subsequently longissimus tenderness. Treatments consisted of 1) control, 2) 4% Ca propionate (CaProp), 3) 2% NH 4Cl (anionic diet), and 4) CaProp plus 2% NH4Cl. Experimental diets were fed for 7 d prior to slaughter. Steers were individually fed using electronic Calan gate feeders. Blood samples were obtained on d 3 and 7 at 2 h post feeding for plasma Ca determination. A striploin steak was obtained from each carcass at 48 h post harvest for muscle Ca analysis and Warner-Bratzler shear force (WBSF) determination. Addition of CaProp or NH4Cl to the high concentrate finishing diet reduced (P < 0.01) ADG and DMI during the 7-d feeding period. The anionic diet reduced ADG to a greater extent than did CaProp. Average daily gain and DMI were lowest for steers fed both NH4Cl and CaProp, indicating that their effects were additive. Carcass characteristics were not affected by CaProp, but the anionic diet tended to reduce hot carcass weights (P=0.13) and longissimus areas (P=0.09). Plasma Ca concentrations were slightly greater in steers fed CaProp on d 3 (P < 0.10) and 7 (P < 0.01) of the study. The anionic diet did not affect plasma Ca. Muscle Ca concentrations and WBSF values were not affected by either CaProp or the anionic diet. Results indicate that beef tenderness was not enhanced in steers fed a diet high in CaProp or those fed an anionic diet.  相似文献   

17.
Fourty-eight Churra Tensina single male lambs were used to evaluate the effect of different feeding systems on carcass composition and predict the carcass tissue composition from joint composition and carcass measurements. Four treatments were studied: GR, unweaned lambs continuously grazing with ewes; GR + S, the same as the previous group, but lambs had free access to concentrate; DRL-GRE, lambs remained indoors with free access to concentrate and ewes grazed for 8 h/day, thereafter remaining with lambs; and DRL, lambs and ewes were kept in confinement, they had free access to concentrate and dry unifeed respectively. In the DRL-GRE and DRL groups lambs were weaned when 45 days old. Lambs were slaughtered at 22–24 kg live weight. Commercial joints from the half left carcass were obtained, recorded and dissected to determine carcass tissue composition.The feeding system had an effect on the proportion of the carcass tissue composition. GR treatment showed higher muscle (M) (p < 0.05) and bone (B) (p < 0.001) percentages, and a lower total fat (F) percentage (p < 0.001) than the rest of treatments. Hence it revealed higher M/F (p < 0.01) and lower M/B (p < 0.05) and subcutaneous fat/intermuscular fat ratios (SF/IF; p < 0.001). Carcass composition predictions were more accurate for grams than for percentages. In predictions from joint composition, pelvic limb was the most accurate joint for grams (R2 = 0.84, R2 = 0.68, and R2 = 0.77 for muscle, bone, and fat, respectively) as well as for percentage (R2 = 0.65, R2 = 0.56, and R2 = 0.73 for muscle, bone, and fat, respectively). Predictions from carcass measurements were greater in muscle and fat grams (R2 = 0.87 and R2 = 0.86 for muscle and fat, respectively) than in percentage (R2 = 0.58 and R2 = 0.73 for muscle and fat, respectively). Equations to predict carcass tissue that include carcass measurements are a simple method to assess accurately saleable muscle yield from different lamb feeding systems without involving carcass damage.  相似文献   

18.
The effect of feeding system and sex on intake, growth and carcass and meat characteristics of Assaf fattening lambs was studied. Twenty four weaned Assaf lambs, half males and half females were used. After an adaptation period, lambs were randomly assigned to one of the two feeding systems studied. Control lambs received ad libitum commercial concentrate (70% barley, 22% soybean meal, 4.8% wheat, 0.5% bicarbonate, 2.7% mineral–vitamin premix) and barley straw. Free Choice lambs had ad libitum and separate access to whole barley grain and a protein supplement (73.3% soyabean meal, 16% wheat, 1.7% bicarbonate, 9% mineral–vitamin premix). Lambs were slaughtered at 25 kg LBW. Feed intake was not significantly affected by sex (P > 0.05) but Free Choice lambs showed higher dry mater intake than the Control lambs. Nevertheless, only males from the Free Choice group showed an improvement in feed efficiency rate (P < 0.05) and average daily gain (P < 0.01) relating to the Control lambs. Neither feeding system nor feeding system × sex interaction significantly affected non-carcass weight, fat depots, cold carcass weight, dressing percentage, main proportions of commercial cuts and meat characteristics (P < 0.05). As it was expected, female lambs showed a lower average daily gain and a higher feed conversion efficiency than male lambs (P < 0.001) which was related to a greater fat deposition. Meat characteristics were unaffected by sex, with the exception of longissimus lumborum fat content, which was higher in female lambs.The present results suggest that Free Choice feeding system might be suitable for intensively reared male lambs since improvements in daily weight gain and feed conversion rate were achieved, with no adverse effect on carcass and meat quality. Despite the selected diet of both, males and females, did not differ in the crude protein content, the use of Free Choice feeding system for female lambs did not improve performance compared to the Control group.  相似文献   

19.
A 2 × 2 × 2 factorial arrangement was used to investigate a 21 day study on the interaction between dietary crude protein (CP) (160 versus 200 g/kg), lactose level (50 versus 230 g/kg), and inulin supplementation (0 versus 15 g/kg) on piglet performance, diet digestibility, faecal volatile fatty acid (VFAs) concentration and selected microbial populations post weaning. Two hundred and fifty six weaned piglets (24 days old, 7.4 kg live weight, S.D. = 1.5 kg) were blocked on the basis of live weight and were assigned to one of 8 dietary treatments (n = 8) for 21 days. There was an interaction between CP and lactose concentration on average daily gain (ADG) during the overall experimental period. Pigs offered high CP diets containing 230 g/kg lactose increased ADG compared to those pigs offered high CP diets containing 50 g/kg lactose. However, there was no effect of lactose concentration in the low CP diets. There was a significant interaction (P < 0.05) between lactose level and inulin supplementation on Lactobacilli spp., Enterobacteria spp. and branched chain VFAs. Pigs offered inulin supplemented 230 g/kg lactose diets increased Lactobacilli spp. (P < 0.05) and decreased Enterobacteria spp. (P < 0.05) and branched chain VFAs (P < 0.05) compared to those offered the inulin supplemented 50 g/kg lactose diets. However there was no effect of lactose concentration in the non inulin supplemented diets. In conclusion, high CP diets and high inclusion levels of lactose improved piglet performance post weaning. Inulin supplementation had an additional effect in the 230 g/kg lactose diets through increased Lactobacilli spp. and decreased Enterobacteria spp. and branched chain VFAs.  相似文献   

20.
This study compared the growth performance, nutrient utilization, and slaughter traits of Dorper crossbred male lambs fed as per the established nutrition recommendations for sheep, with an aim to verify the efficacy of different feeding standards. A total of 576 lambs (4 months of age, 28.3 ± 0.86 kg BW) were randomly allotted to 3 treatments with 12 replicates per treatment (16 lambs per replicate). The lambs were fed diets formulated according to the following 3 nutritional systems: the nutrient requirements of Dorper crossbred lambs established by Chinese Academy of Agricultural Sciences (CAAS), NRC (National Research Council), (2007), and AFRC (Agricultural and Food Research Council) (1993). The experiment lasted for 81 d. Feed intake was recorded every 3 days, and lambs were weighed every 20 days. Digestibility trials were conducted with 6 lambs each group from d 42 to 53 and d 70 to 81. At the end of the experiment, 10 lambs randomly chosen from each group were sacrificed to determine the carcass traits and meat quality. The results indicated that the lambs in the NRC group had the highest dry matter intake (DMI), followed by those in the AFRC and CAAS groups (P < 0.05). The average daily gain, carcass weight, and dressing percentage were higher for lambs in the CAAS group than those in the NRC group (P < 0.05). The lambs in the CAAS group had the lowest feed conversion ratio, followed by those in the AFRC and NRC groups (P < 0.05). The apparent digestibility of DM was higher for the lambs in the CAAS group than those in the NRC group (P < 0.05). Water losing rate, as well as the lightness (L*), redness (a*), and yellowness (b*) values of the longissimus thoracis were not different among groups (P > 0.05). In conclusion, Dorper crossbred lambs fed diets formulated according to the CAAS recommendations exhibited superior growth performance than those fed diets formulated according to the American or British feeding standards.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号