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1.
To investigate the seed protein and major mineral nutrient (Fe, Zn, P, and N) contents and their accumulation procedure in the seeds of common bean (Phaseolus vulgaris L.), a biennial experiment was conducted under two contrasting moisture regimes (normal irrigation and water deficit). Seed reserves of eight genotypes (WA4502-1, WA4531-17, Akhtar, D81083, AND1007, KS21486, MCD4011, and COS16) were investigated at four stages of seed filling period (SFP). Split-plot experiments were performed as randomized complete block design with four replications. The results showed significant differences in the evaluated characteristics in both factors, the genotypes and the moisture regimes. Fe content of the seeds was affected the most by drought stress and reduced in all stages, while seed nitrogen and protein contents were affected the least under stress condition. The percentages of reductions due to water deficit were higher in stage 1 for Fe, stage 2 for Zn, and stage 4 for P and N. In the stage 3, minerals had the least changes. Nitrogen content of the seeds at mid-stages of SFP increased slightly under drought stress. Drought stress also caused 39–69% reductions in the grain yield of the genotypes. Under drought stress condition, the concentrations of Fe and N in the white bean seeds were less than that of the red and the Chitti genotypes. However, the seed P contents of the white bean seeds were higher than that of the other genotypes.  相似文献   

2.
Abstract

One major strategy to increase the level of zinc (Zn) and iron (Fe) in cereal crops, is to exploit the natural genetic variation in seed concentration of these micronutrients. Genotypic variation for Zn and Fe concentration in seeds among cultivated wheat cultivars is relatively narrow and limits the options to breed wheat genotypes with high concentration and bioavailability of Zn and Fe in seed. Alternatively, wild wheat might be an important genetic resource for enhancing micronutrient concentrations in seeds of cultivated wheat. Wild wheat is widespread in diverse environments in Tarkey and other parts of the Fertile Crescent (e.g., Iran, Iraq, Lebanon, Syria, Israel, and Jordan). A large number of accessions of wild wheat and of its wild relatives were collected from the Fertile Crescent and screened for Fe and Zn concentrations as well as other mineral nutrients. Among wild wheat, the collections of wild emmer wheat, Triticum turgidum ssp. dicoccoides (825 accessions) showed impressive variation and the highest concentrations of micronutrients, significantly exceeding those of cultivated wheat. The concentrations of Zn and Fe among the dicoccoides accessions varied from 14 to 190 mg kg?1 DW for Zn and from 15 to 109 mg kg?1 DW for Fe. Also for total amount of Zn and Fe per seed, dicoccoides accessions contained very high amount of Zn (up to 7 μg per seed) and Fe (up to 3.7 μg per seed). Such high genotypic variation could not be found for phosphorus, magnesium, and sulfur. In the case of modern cultivated wheat, seed concentrations of Zn and Fe were lower and less variable when compared to wild wheat accessions. There was a highly significant positive correlation between seed concentrations of Fe and Zn. Screening different series of dicoccoides substitution lines revealed that the chromosome 6A, 611, and 5B of dicoccoides resulted in greater increase in Zn and Fe concentration when compared to their recipient parent and to other chromosome substitution lines. The results indicate that Triticum turgidum L. var. dicoccoides (wild emmer) is an important genetic resource for increasing concentration and content of Zn and Fe in modern cultivated wheat.  相似文献   

3.
Isotopic labeling of food has been widely used for the measurement of Fe absorption in determining requirements and evaluating the factors involved in Fe bioavailability. An extrinsic labeling technique will not accurately predict the total Fe absorption from foods unless complete isotopic exchange takes place between an extrinsically added isotope label and the intrinsic Fe of the food. We examined isotopic exchange in the case of both white beans and colored beans (Phaseolus vulgaris) with an in vitro digestion model. There are significant differences in (58)Fe/(56)Fe ratios between the sample digest supernatant and the pellet of extrinsically labeled pinto bean. The white bean digest shows significantly better equilibration of the extrinsic (58)Fe with the intrinsic (56)Fe. In contrast to the extrinsically labeled samples, both white and red beans labeled intrinsically with (58)Fe demonstrated consistent ratios of (58)Fe/(56)Fe in the bean meal, digest, supernatant, and pellet. It is possible that the polyphenolics in the bean seed coat may bind Fe and thus interfere with extrinsic labeling of the bean meals. These observations raise questions on the accuracy of studies that used extrinsic tags to measure Fe absorption from beans. Intrinsic labeling appears necessary to accurately measure Fe bioavailability from beans.  相似文献   

4.
The common bean ( Phaseolus vulgaris) is an important staple plant food in the diets of people of Latin America, East Africa,and other regions of the developing world. It is also a major source of dietary iron. The primary goal of this research was to use an in vitro digestion/Caco-2 model to study iron bioavailability in eight genotypes (three Mesoamerican and five Andean) that represent the diversity of grain types in this crop. Complementing this goal, we measured the distribution of both iron and phytate in different bean grain tissues (cotyledon, seed coats, and embryos). Seed coats were confirmed to be the exclusive tissue containing polyphenols. The removal of the seed coat and associated polyphenols improved Caco-2 iron bioavailability, and significant differences were observed between genotypes. The addition of ascorbate enhanced iron bioavailability and exposed additional differences in Fe availability among the genotypes. These results indicate that iron accumulation and in vitro iron bioavailability vary among bean genotypes and that polyphenols had greater inhibitory effects on Caco-2 iron bioavailability as compared to phytate.  相似文献   

5.
A "whole-body" radioassay procedure was used to assess retention and absorption by rats of Zn in mature kernels of whole grain wheat harvested from 28 genotypes (Triticum spp.) grown in nutrient solution supplied with 2 microM ZnSO4 radiolabeled with 65Zn. Grain-Zn concentration differed among genotypes and ranged from 33 to 149 microg g(-1) of dry weight (DW); similarly, grain-Fe concentration varied approximately 4-fold, from 80 to 368 microg g(-1) of DW. Concentrations of Zn and Fe in the grain were positively correlated. Therefore, selecting genotypes high in grain-Zn also tends to increase grain-Fe concentration. Concentrations of myo-inositolhexaphosphate (phytate) in the wheat grain varied from 8.6 to 26.1 micromol g(-1) of DW. Grain intrinsically labeled with 65Zn was incorporated into test meals fed to Zn-depleted rats. All rats readily ate the test meals, so that Zn intake varied directly with grain-Zn concentration. As determined by the percentage of 65Zn absorbed from the test meal, the bioavailability to rats of Zn in the wheat genotypes ranged from about 60 to 82%. The amount of bioavailable Zn (micrograms) in the grain was positively correlated to the amount of Zn accumulated in the grain. There was a significant negative correlation between grain-phytate levels and percentage of Zn absorbed from the wheat grain, but the effect was not large. These results demonstrate that concentrations of Zn in whole-wheat grain, as well as amounts of bioavailable Zn in the grain, can be increased significantly by using traditional plant-breeding programs to select genotypes with high grain-Zn levels. Increasing the amount of Zn in wheat grain through plant-breeding contrivances may contribute significantly to improving the Zn status of individuals dependent on whole grain wheat as a staple food.  相似文献   

6.
Extrinsic and intrinsic iron and zinc labels were used to test iron and zinc absorption from two bean (Phaseolus vulgaris) genotypes, containing normal (common beans, CB) or higher (HFeZnB) iron and zinc concentrations, fed in single meals to young women with low iron reserves. The women were divided into two groups, with one receiving a CB test meal (n = 12) and the other, an HFeZnB test meal (n = 11). The beans were intrinsically labeled hydroponically with (55)Fe (CB and HFeZnB) and with (70)Zn (HFeZnB). Concentrations of zinc and iron were 98 and 65% higher, respectively, in HFeZnB as compared to CB, but phytic acid contents were similar. Extrinsic labels were (59)Fe (CB and HFeZnB), (67)Zn (CB), and (68)Zn (HFeZnB). Iron and zinc percent absorption levels were calculated from radio-iron activity in red blood cells and from urinary excretion of zinc isotopes. Intrinsic and extrinsic iron absorption measures were highly correlated (R (2) = 0.986) (average extrinsic/intrinsic ratio was 1.00). Iron absorption was low (geometric mean < 2%) in both bean types, and total iron absorbed was not different between types. Intrinsic zinc absorption from the HFeZn beans was higher than extrinsic absorption (15.2% vs 13.4%, p < 0.05) (average extrinsic/intrinsic was 0.90). The correlation between intrinsic and extrinsic zinc measures was not as high as that for iron (R (2) = 0.719). Percent zinc absorption levels were similar in both bean types, but total extrinsic zinc absorbed was 90% higher (p < 0.05) from the HFeZnB meal. Thus, the less expensive and time-consuming extrinsic labeling may be used to screen various varieties of beans for iron bioavailability in humans, but it underestimates zinc absorption by approximately 10%. Selective breeding for high-zinc bean genotypes may improve zinc status. However, high-iron genotypes appear to have little effect on iron status when fed alone in single meals to women with low iron reserves.  相似文献   

7.
Abstract

An experiment was conducted in the greenhouse to evaluate the effects of seed phosphorus (P) concentration on growth, nodulation, and nitrogen (N) and P accumulation of three common bean (Phaseolus vulgaris L.) cultivars. Seeds were produced under low or high soil P levels, and soaked, or not, in 200 mM KH2PO4 solution. The experiment had a 3×3×2×2 factorial block design: three cultivars (ICA Col 10103, Carioca and Honduras 35), three levels of applied P (15, 30 and 45 mg P kg?1 soil), two native seed P concentrations, and two seed soaking treatments. Plants were harvested at flowering. Soaked seeds increased the number, dry mass and P content of nodules, but did not affect plant growth. Plants originated from seeds with high native P concentration presented higher shoot dry mass and nodule number and mass at every soil P level, and were less responsive to increased soil P supply, than plants from low seed P. In plants from seeds with high P, soil P levels did not alter significantly root dry mass, while in plants from seeds with low P bean cultivars expressed wider differences in root dry mass. The genotypic variability of nodulation was influenced by soil P levels and seed P concentration. Both higher soil or seed P supply enhanced N and P accumulation in shoots. These results indicate that a high seed P concentration produces plants less dependent on soil P supply, and can enhance nodulation and N2 fixation of common bean. Seed P supply affected the cultivar performance, and should be considered in evaluation of bean genotypes.  相似文献   

8.
Four different colored beans (white, red, pinto, and black beans) were investigated for factors affecting iron bioavailability using an in vitro digestion/human Caco-2 cell model. Iron bioavailability from whole beans, dehulled beans, and their hulls was determined. The results show that white beans contained higher levels of bioavailable iron compared to red, pinto, and black beans. These differences in bioavailable iron were not due to bean-iron and bean-phytate concentrations. Flavonoids in the colored bean hulls were found to be contributing to the low bioavailability of iron in the non-white colored beans. White bean hulls contained no detectable flavonoids but did contain an unknown factor that may promote iron bioavailability. The flavonoids, kaempferol and astragalin (kaempferol-3-O-glucoside), were identified in red and pinto bean hulls via HPLC and MS. Some unidentified anthocyanins were also detected in the black bean hulls but not in the other colored bean hulls. Kaempferol, but not astragalin, was shown to inhibit iron bioavailability. Treating in vitro bean digests with 40, 100, 200, 300, 400, 500, and 1000 microM kaempferol significantly inhibited iron bioavailability (e.g., 15.5% at 40 microM and 62.8% at 1000 microM) in a concentration-dependent fashion. Thus, seed coat kaempferol was identified as a potent inhibitory factor affecting iron bioavailability in the red and pinto beans studied. Results comparing the inhibitory effects of kaempferol, quercitrin, and astragalin on iron bioavailability suggest that the 3',4'-dihydroxy group on the B-ring in flavonoids contributes to the lower iron bioavailability.  相似文献   

9.
Bean plants were grown in pots contaning 6 kg of loamy sandy soil. A basal dose of NPK (150–120–100 kg/ha) fertilizers was mixed with the soil before potting and was repeated when the bean plants were 30 days old. Five different fertilizers and three rates of each fertilizer were investigated in this study. Fertilizers were applied seven days after germination and all treatments were triplicated. Bean plants were harvested 20, 30, and 45 days after sowing, dried, weighed, and digested in nitric‐perchloric acids. Concentrations of 18 elements were determined in the digests using an inductively coupled argon plasma spectrometer. At the end of the experiment, soil samples were also collected and extracted with DTPA. Bean dry matter yield was not significantly (p<0.05) affected by fertilizer application. Concentrations of aluminum (Al), barium (Ba), calcium (Ca), cadmium (Cd), cobalt (Co), iron (Fe), manganese (Mn), molybdenum (Mo), strontium (Sr), nickel (Ni), titanium (Ti), vanadium (V), and zinc (Zn) were significantly (p<0.05) lower in plant samples collected from the control treatments. Fertilizer application had no significant effect on concentrations of copper (Cu), potassium (K), sodium (Na), magnesium (Mg), phosphorus (P), and lead (Pb) in bean plants. Metal concentrations decreased with an increase in plant age, probably due to dilution effect. DTPA‐extractable concentrations of Co, Fe, Mn, Zn, Pb, Mo, and V were not significantly (p<0.05) correlated to their respective concentrations in bean plants.  相似文献   

10.
《Journal of plant nutrition》2013,36(8):1453-1463
ABSTRACT

Iron (Fe) in the embryo fraction of soybean (Glycine max L.) seed is important for seedling growth. Seed Fe accumulation in 27 soybean genotypes differing in seed size was studied at two field locations. Mean seed weight was 148 mg seed?1 with mean individual genotypic values ranging from 68 to 217 mg seed?1. Percentage of total seed dry matter in the seed-coat fraction, which was inversely correlated with individual seed weight, was 8.2%, with mean individual genotypic values ranging from 7.0% to 12.4%. Mean seed-Fe concentration [Fe] was 65 μg Fe g?1, with individual genotypic values ranging from 48 to 81 μg Fe g?1. Seed Fe relative to dry-matter distribution was much more concentrated in seed coats than in embryos of all genotypes. Mean percentage of total seed Fe located in the seed-coat fraction was 29%, with mean genotypic values ranging from 23% to 38%. Neither seed-Fe characteristic was correlated with individual seed weight. Seed [Fe] was not correlated with seed-manganese (Mn) concentration [Mn]. Mean seed [Fe] for the 27 genotypes was different at the two locations, presumably due to differences in available soil Fe. Both genotype and environment affected seed [Fe] of soybean. Soybean seed coats, a major by-product after oil extraction, are a possible rich source of Fe for human nutrition.  相似文献   

11.
Zinc and iron deficiencies affect billions of people globally and have direct impact on human health. Zinc and iron concentrations in plant materials are commonly analyzed by flame atomic absorption spectrometry (F-AAS). This research describes the optimal analysis method for precise zinc (Zn) and iron (Fe) analysis of seeds from the seven species of genus Lens. Estimation of Zn and Fe concentration in whole lentil seeds by F-AAS is destructive, using nitric acid digestion of seeds prior to instrument analysis. The procedure proposed for the determination of Zn and Fe concentration uses the minimum amount of lentil seed of all lentil species with suitable standard reference materials. The relative standard deviations of the method were about 5% for both Zn and Fe. The minimum sample amount 0.3 g of wild and 0.5 g of cultivated lentil seed samples was identified for accurate and precise estimation of Zn and Fe concentration.  相似文献   

12.
Abstract

In order to evaluate the effects of water deficit stress and foliar application of zinc (Zn) and iron (Fe) nanoparticles on physiological characters and seed yield of pinto bean, an experiment was designed as a split factorial design based on randomized complete blocks with three replications in two growing seasons (2016–2017 and 2017–2018). Treatments were included water deficit stress (normal irrigation and water deficit stress in 50% flowering), foliar application of nano-fertilizers (control, nano-Zn (1.5?g L?1), nano-Fe (2?g L?1) and combination of nano-Zn and nano-Fe) and four cultivars of pinto bean (Sadri, Coosha, Cos16, and Ghaffar). The results showed that the soluble sugars and proline content was increased under water deficit. Water deficit stress through decreasing chlorophyll and relative water content of leaves as well as the iron and zinc content of seeds, decreased seed yield and quality. The application of nano-fertilizers of zinc and iron enhanced antioxidant enzymes activity, proline and soluble sugars content as well as leaf area. Also applied nano-fertilizers improved seed quality in terms of protein content. According to obtained results the effect of foliar spray of nano-fertilizers on iron and zinc content of seeds regards to bean cultivars was different. It was concluded that the foliar application of iron combined zinc nano-fertilizers can be useful in pinto bean cultivars under water deficit stress. In both normal and water deficit Cos16 cultivar showed the better amount of studied characteristics compared to other cultivars. The results of cluster analysis of these cultivars confirmed the superiority of Cos16 cultivar.  相似文献   

13.
Thirteen low-tannin faba bean genotypes grown at two locations in north central Alberta in 2009 were evaluated to investigate the variation in seed characteristics, phenolic and phytate contents, and phytase and antioxidant activities and to elucidate the relationship of these components as a breeding strategy. Seed characteristics including color were predominantly genotype dependent. The faba bean genotypes with total phenolic content ranging from 5.5 to 41.8 mg of catechin equiv/g of sample was linearly related to tannin content and the best predictor of antioxidant activity. Phytic acid content and phytase activity varied significantly among genotypes and between locations, ranging from 5.9 to 15.1 g/kg and from 1606 to 2154 FTU/kg sample, respectively. Multivariate data analysis performed on 19 components analyzed in this study using principal component analysis (PCA) and cluster analysis demonstrate that differences in seed characteristics, phenolic components, phytic acid, and phytase are major factors in segregating faba bean genotypes. The relatively low phytic acid content and high phytase activity of these low-tannin faba bean genotypes are beneficial/essential traits for their use in human and animal nutrition.  相似文献   

14.
In grain legumes, the N requirements of growing seeds are generally greater than biological nitrogen fixation (BNF) and soil N uptake during seed filling, so that the N previously accumulated in the vegetative tissues needs to be redistributed in order to provide N to the seeds. Chickpea, field bean, pea, and white lupin were harvested at flowering and maturity to compare the relative contribution of BNF, soil N uptake, and N remobilisation to seed N. From flowering to maturity, shoot dry weight increased in all crops by approximately 50%, root did not appreciably change, and nodule decreased by 18%. The amount of plant N increased in all crops, however in field bean (17?g?m?2) it was about twice that in chickpea, pea, and lupin. The increase was entirely due to seeds, whose N content at maturity was 26?g?m?2 in field bean and 16?g?m?2 in chickpea, pea, and lupin. The seed N content at maturity was higher than total N accumulation during grain filling in all crops, and endogenous N previously accumulated in vegetative parts was remobilised to fulfil the N demand of filling seeds. Nitrogen remobilisation ranged from 7?g?m?2 in chickpea to 9?g?m?2 in field bean, and was crucial in providing N to the seeds of chickpea, pea, and lupin (half of seed N content) but it was less important in field bean (one-third). All the vegetative organs of the plants underwent N remobilisation: shoots contributed to the N supply of seeds from 58% to 85%, roots from 11% to 37%, and nodules less than 8%. Improving grain legume yield requires either reduced N remobilisation or enhanced N supply, thus, a useful strategy is to select cultivars with high post-anthesis N2 fixation or add mineral N at flowering.  相似文献   

15.
Dry bean is an important legume worldwide, and potassium (K) deficiency is one of the important constraints for bean production in most of the bean growing regions. A greenhouse experiment was conducted with the objective to evaluate fifteen dry bean genotypes grown on a Brazilian lowland (Inceptisol) United States Soil Taxonomy classification and Gley humic Brazilian Soil Classification system), locally known as “Varzea” soil. The K rate used was 0 mg kg?1 (low, natural soil level) and 200 mg kg?1 (high, applied as fertilizer). Straw yield, seed yield, pods per plant, seeds per pod, 100 seed weight, and seed harvest index were significantly increased with the addition of K fertilizer. These traits were also significantly influenced by genotypic treatment. Similarly, root length and root dry weight were also influenced significantly by K and genotype treatments. The K X genotype interactions for most of these traits were also significant, indicating variation in these traits with the variation in K level. Based on seed yield efficiency index (SYEI), genotypes were classified as efficient, moderately efficient, and inefficient in K use efficiency. Maximum grain yield was obtained with 74 mg K kg?1 extracted by Mehlich 1 extracting solution. Similarly, K saturation required for maximum grain yield was 1.1%.  相似文献   

16.
Micronutrient deficiency is one of the most common and widespread nutritional issues. Among the factors mitigating the bioavailability of Zn (zinc) and Fe (iron), phytic acid plays a key role; therefore, in order to scrutinize genetic alterations ?related to micronutrient and phytate contents, we examined the concentrations of zinc, iron, and phytic acid, as well as its mole ratio to ?zinc in various wheat species grown in two planting seasons. The concentrations of phytic acid and its mole ratio to zinc were 0.61?1.55 g kg?1 dry weight and 1.88?4.17 for autumn, and 0.97?2.02 g kg?1 dry weight and 2.10?4.05 for spring planting. There was a significant discrepancy among wheat species; tritipyrum had the highest concentration of iron, phytic acid and its mole ratio to zinc, and T. monococcum and T. aestivum recorded reasonable zinc bioavailability. Correlation studies between grain phytic acid concentrations and other measured traits revealed various relationships, denoting an irrefutable impact of planting season and wheat ploidy levels on modification of wheat genotypes. The characters contributing more positively with principal component (PC) 1 were Zn and Fe under spring planting and Fe under autumn planting. Spike number per square meter, biological yield and grain yield in spring cultivation, and grain zinc concentration in autumn cultivation were positively correlated to principal component (PC) 2. Given that the concentration of Fe and Zn in all the studied genotypes is relatively high and due to the existence of other desirable agronomic traits, this study believes that it could possibly enhance the applicability of some of these genotypes for breeding purposes.  相似文献   

17.
An in vitro digestion/Caco-2 model was used to compare iron bioavailability from 15 selected Fe-dense and normal genotypes of unpolished rice from the International Rice Research Institute. Iron uptake was determined using Caco-2 cell ferritin formation in response to exposure to a digest of the cooked rice. Iron bioavailabilities from all rice genotypes were ranked as a percent relative to a control variety (Nishiki). Iron concentration in the rice samples ranged from 14 to 39 microg/g. No correlation was observed between Fe uptake and grain-Fe concentration. Furthermore, phytic acid levels were not correlated with Fe bioavailability. Genotypes with low Fe bioavailability (Tong Lan Mo Mi, Zuchein, Heibao, and Xua Bue Nuo) were noticeably more brown to purple in color. The results suggest that certain unknown compounds related to rice grain color may be a major factor limiting Fe bioavailability from unpolished rice.  相似文献   

18.
Near-infrared reflectance spectroscopy (NIRS) calibrations were developed for the estimation of neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL) in intact seeds of oilseed rape ( Brassica napus ). A set of 338 diverse winter oilseed rape genotypes showing broad variation for seed color was used as a basis for the new calibrations. Different calibrations were generated for 10 or 1 mL seed volumes, respectively. In both seed volumes good coefficients of determination for external validation (R(2)) of the calibrations were obtained for ADL, the major antinutritional fiber fraction in oilseed rape meal, and adequate calibrations for NDF and ADF. Evaluation of diverse B. napus germplasm with the new calibrations revealed a surprisingly broad variation in contents of ADL in dark-seeded oilseed rape. The ability to use NIRS for efficient selection of low-fiber genotypes, irrespective of seed color, represents an important breakthrough in breeding for improved nutritional quality of seed extraction meals from oilseed rape.  相似文献   

19.
Extractable amounts of resveratrol in berry skins and seeds were studied in 120 grape (Vitis) germplasm cultivars during two consecutive years to determine the distribution of resveratrol among the main grape genotypes. Interspecific rootstock cultivars had much higher extractable amounts of resveratrol in skin and seed than all other grape genotypes studied in both years. Extremely high extractable amounts of resveratrol in berry skins [>100 microg g(-1) of skin fresh weight (FW)] and seeds (>20 microg g(-1) of seed FW) were observed on two rootstock cultivars obtained from hybrids of V. monticula x V. riparia. Extractable amounts of resveratrol in berries of rootstock cultivars that are the descendants of V. riparia were also very high. The cultivated European type (V. vinifera) cultivars and their hybrids with V. labrusca had relatively low levels of extractable resveratrol in berry skin and seed, and the extractable amounts of resveratrol in berry skin and seeds were, with a few exceptions, <2 microg g(-1) of skin or seed FW. Extractable amounts of resveratrol in berry skin and seeds were closely related with fruit traits or purpose of uses and climate. Significantly higher extractable amounts of resveratrol in berry skin were found in seeded cultivars than in seedless ones, in both berry skin and seeds in winemaking grapes than in table grapes, and in red grapes than in green ones. Moreover, rainfall during fruit development resulted in higher extractable amounts of resveratrol in berry skin, whereas resveratrol synthesis and accumulation in grape seeds were not related to climate change.  相似文献   

20.
Common bean effects on health have been related to its dietary fiber content and other active compounds. This study assessed the content of flavonoids, coumestrol, phenolic acids, galactooligosaccharides, and phytic acid in wild and cultivated Mexican common bean seeds (raw and cooked) and that of flavonoids, coumestrol, and phenolic acids in germinated bean seeds. The presence of isoflavones in raw bean seeds was not confirmed by the UV spectra. Quercetin, kaempferol, p-coumaric acid, ferulic acid, p-hydroxybenzoic acid, and vanillic acid mean contents were 10.9, 52.3, 10.1, 9.6, 5.4, and 18.2 microg/g, respectively; raffinose, stachyose, verbascose, and phytic acid mean contents were 8.5, 56.3, 5.5, and 11.5 mg/g, respectively, in raw seeds. All compounds were affected by autoclaving, and germination resulted in a de novo synthesis of flavonols, phytoestrogens, and phenolic acids. The impact on health of common bean seed is affected by dietary burden, specific compounds content, and processing. On the other hand, germinated bean seed or beans sprouts may be sources of antioxidants and phytoestrogens.  相似文献   

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