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1.
Four ruminally and duodenally cannulated Suffolk wether lambs (34.5 +/- 2 kg initial BW) were used in a 4 x 4 Latin square designed experiment to compare effects of supplemental ruminally degradable protein (RDP) vs. increasing amounts of supplemental ruminally undegradable protein (RUP) on ruminal characteristics and site and extent of digestion in lambs. Lambs were fed a basal diet of crested wheatgrass hay (4.2% CP) for ad libitum consumption, plus 1 of 4 protein supplements: isolated soy protein (RDP source) fed to meet estimated RDP requirements assuming a microbial efficiency of 11% of TDN (CON) or corn gluten meal (RUP source) fed at 50, 100, or 150% of the supplemental N provided by CON (C50, C100, and C150, respectively). Neither NDF nor ADF intake was affected (P >/= 0.18) by protein degradability, but they increased or tended to increase (P /= 0.26) for CON and C100, but increased (P /= 0.33) by protein degradability. However, true ruminal N digestibility was greater (P = 0.03) for CON compared with C100. Ruminal ammonia concentrations were greater (P = 0.002) for CON compared with C100 lambs, and increased (P = 0.001) with increasing RUP. Microbial N flows were not affected (P >/= 0.12) by protein degradability or increasing RUP. Likewise, neither ruminal urease activity (P >/= 0.11) nor microbial efficiency (P >/= 0.50) were affected by protein degradability or level of RUP. Total tract OM, NDF, and ADF digestibility was greater (P 相似文献   

2.
The effects of two levels of concentrate and ruminally undegradable protein (RUP) on performance, intake, digestibility, carcass characteristics, meat quality traits, and commercial cuts yield were assessed. Twenty crossbred heifers (240 kg average body weight) were used. At the beginning of the trial, four animals were slaughtered as reference group and the 16 remaining animals were randomly assigned to four treatments, in a 2 × 2 factorial design: two levels of concentrate (40% and 80%, dry matter (DM) basis) and two levels of RUP (48.79% and 27.19% of CP). At the end of the trial, all the animals were slaughtered. There was no interaction (P > 0.05) between concentrate and RUP levels. Dry matter intake and nutrients digestibility was not affected (P > 0.05) by RUP level. Heifers fed the highest RUP level had greater (P < 0.05) average daily gain (ADG). Concentrate level did not affect (P > 0.05) DMI and ADG. Heifers fed diets with 80% concentrate had greater intake of TDN and EE, and lower intake of NDF (P < 0.05). The digestibilities of all nutrients, except the NDF, were greater (P < 0.05) for the 80% concentrate diets. The RUP levels did not affect (P > 0.05) the carcass characteristics and carcass gain composition. Heifers fed 80% concentrate diets had larger (P < 0.05) longissimus muscle area and lower gain of bones (P < 0.05). Concentrate level did not affect (P > 0.05) the composition of carcass gain. There was no effect (P > 0.05) of RUP and concentrate levels on meat quality traits and commercial cut yields.  相似文献   

3.
The experiment was conducted to investigate the influence of maize (Zea mays), sorghum (Sorghum bicolor) and millet (Pennisetum americannum) silages with or without concentrate on nutrients intake, digestibility, nitrogen balance and weight gain in Sipli sheep. Six experimental diets were formulated having 100% maize silage (MS), maize silage and concentrate as 50:50 (MSC), 100% sorghum silage (SS), sorghum silage and concentrate as 50:50 (SSC), 100% millet silage (MiS) and millet silage and concentrate as 50:50 (MiSC), respectively. For this purpose, 24 Sipli lambs were randomly allotted to six experimental diets in a completely randomized design for 90 days, four lambs per diet. The results indicated that among various silage diets, lambs fed MS diet consumed higher dry matter (DM) than those fed SS and MiS diets. Likewise, lambs offered MSC had higher dry matter intake than those fed SSC and MiSC diets. Crude protein (CP) and neutral detergent fibre (NDF) consumed by the lambs also followed the similar trend. Higher DM, CP and NDF digestibilities were also observed in lambs fed MS and MSC diets than those fed SS, SSC, MiS and MiSC diets. Overall digestibilities of DM, CP and NDF were higher in experimental diets containing silage with concentrate. Lambs fed MS diet had 2.79 g/day and 4.45 g/day higher N retention than those fed SS and MiS, respectively. Similarly, lambs fed MSC diet had 2.24 g/day and 5.12 g/day higher N retention than those fed SSC and MiSC diets, respectively. The results showed that lambs fed MSC gained more daily weight gain had better feed conversion ratio than those fed MS, SS, SSC, MiS and MiSC diets. The findings of the present study indicated that lambs fed MSC diet had higher nutrients intake, digestibility, nitrogen balance and weight gain.  相似文献   

4.
Two experiments were conducted to determine effects of supplemental ruminally degradable protein (RDP) vs. increasing amounts of supplemental ruminally undegradable protein (RUP) on intake, apparent digestibility, N retention, and nutrient flux across visceral tissues in lambs fed low-quality forage. Lambs were fed a basal diet of crested wheatgrass hay (4.2% CP) for ad libitum consumption, plus 1 of 4 protein supplements: isolated soy protein (RDP source) fed to meet estimated RDP requirements (CON), or corn gluten meal (RUP source) fed at 50, 100, or 150% of the supplemental N provided by CON (C50, C100, and C150, respectively). In Exp. 1, 12 lambs (29.9 +/- 2.7 kg) were used. Forage OM intake was not affected (P = 0.46) by protein degradability or by increasing RUP (P >/= 0.31). Apparent total tract OM digestibility was not affected (P = 0.10) by protein degradability, but increased (P /= 0.40) by protein degradability or level of RUP. In Exp. 2, 16 catheterized lambs (32 +/- 5 kg) were used. Net release of ammonia-N from the portal-drained viscera (PDV) was greater (P = 0.02) for CON than for C100 and increased linearly (P = 0.002) as RUP increased. Net uptake of ammonia-N by liver was not affected (P = 0.23) by protein degradability, but increased linearly (P = 0.04) as RUP increased. Net urea-N release from liver was not affected (P >/= 0.49) by protein degradability or level of RUP. Net uptake of urea-N by PDV was greater (P = 0.02) for C100 compared with CON and increased (P = 0.04) with increasing RUP. Neither net release from PDV nor hepatic uptake of alpha-amino N were affected (P >/= 0.12) by protein degradability or level of RUP. Hepatic ammonia-N uptake accounted for 82, 38, 98, and 79% of net urea-N release from the liver for CON, C50, C100, and C150, respectively. Hepatic alpha-amino N uptake for all treatments greatly exceeded that required for the remaining urea-N release by the liver, suggesting that alpha-amino N may serve as a temporary means of storing excess N by liver between supplementation events. The pattern of net release or uptake of N metabolites between supplementation events requires further investigation.  相似文献   

5.
An experiment was conducted to test the hypothesis that formulating diets for pigs based on a ratio between standardized total tract digestible (STTD) Ca and STTD P instead of total Ca and STTD P does not decrease Ca retention, but increases P utilization. Forty barrows (59.4 ± 3.8 kg) were individually housed in metabolism crates and allotted to four corn-soybean meal-based diets in a randomized complete block design with two blocks and five pigs per diet in each block. Diets were formulated using a 2 × 2 factorial design with two diet formulation principles (total Ca or STTD Ca) and two inclusion levels of microbial phytase (0 or 500 units per kg of feed). Phytase was assumed to release 0.11% STTD P and 0.16% total Ca. Diets were formulated based on requirements for total Ca and STTD P or a ratio between STTD Ca and STTD P of 1.25:1. Diets were fed for 11 d and fecal and urine samples were collected from feed provided from day 6 to day 10. Interactions (P < 0.05) between diet formulation principle and phytase level were observed for Ca intake, Ca in feces, Ca absorbed, Ca retained, P digestibility, P absorbed, and P in urine. Phytase increased (P < 0.05) the digestibility of Ca in both total Ca and STTD Ca diets. Without phytase, Ca intake, Ca in feces, and Ca absorbed was greater (P < 0.05) from pigs fed total Ca diets than from pigs fed STTD Ca diets, but P absorbed, P digestibility, and P in urine was greater (P < 0.05) from pigs fed STTD Ca diets than from pigs fed total Ca diets. However, in the presence of phytase, no differences between diet formulation principles were observed in these variables. Regardless of phytase, Ca in urine was lower (P < 0.05) from pigs fed STTD Ca diets than from pigs fed total Ca diets. There were no differences in Ca retention between pigs fed STTD Ca diets and total Ca diets, but pigs fed total Ca diets retained less (P < 0.05) Ca if diets contained phytase. No differences in P retention were observed between diet formulation principles, but pigs fed non-phytase diets retained more (P < 0.05) P than pigs fed diets with phytase. In conclusion, because diets formulated based on STTD Ca contain less Ca than total Ca diets, pigs fed STTD Ca diets excreted less Ca in urine, but retention of Ca was not affected. Formulating non-phytase diets based on STTD Ca instead of total Ca increased P absorption, which confirms the detrimental effect of excess Ca on P digestibility. However, P retention was not improved if pigs were fed STTD Ca diets.  相似文献   

6.
Twenty growing crossbred calves (mean body wt. 159.7 ± 3.94 kg) were randomly divided into 4 groups 5 in each following randomized block design. To assess the voluntary dry matter intake (VDMI) during preliminary feeding period, all the animals were fed concentrate mixture and wheat straw ad libitum. The lowest DMI amongst all animals fed ad libitum was defined as ‘VDMI’. The animals were fed at four fixed levels. The highest level of DMI was 95% of VDMI (group 1) as determined in preliminary period of feeding the other 3 levels were 80% (group 2), 60% (group 3) and 40% (group 4) of the VDMI. The experimental feeding was continued for a month followed by a metabolism trial. The dry matter intake through concentrate (crushed maize 33, deoiled-soya meal 32, wheat bran 32, mineral mixture 2 and common salt 1 part) and roughage (wheat straw) was 40:60. The DMI (kg/d) and percent of body weight ranged from 1.62 (group 4) to 4.06 (group 1) and 1.20 to 2.58, respectively. The CP intake (g/d) varied from 177 to 442 among 4 groups. The intake of DM, OM, CP, EE, NDF, ADF and hemi-cellulose (g/d or g/kg w0.75) was also significantly (P < 0.05) different among 4 groups. The digestibility of DM in groups 1, 2, 3 and 4 was 59.9, 61.7, 64.6 and 30.4%, respectively and was significantly (P < 0.05) lower in group 4 as compared to the remaining 3 groups. The digestibility of other all nutrients viz. OM, CP, EE, NDF, ADF and HC was comparable among groups 1, 2 and 3. However, the digestibility of these nutrients was significantly (P < 0.05) lower in group 4 (40% intake) as compared to the other 3 groups. Intake and balance of N was significantly (P < 0.01) different among 4 groups, being the lowest in group 4. Animals of groups 1, 2 and 3 were in positive nitrogen balance, however, animals of group 4 were in negative N balance. The results revealed that nutrient utilization was unaffected up to 60% level but it was drastically reduced at 40% level of feed intake. It was also observed that calves maintained on 80 and 60% of feed intake lost body weight (250–300 g/d).  相似文献   

7.
Gut environment and microflora, digestibility, and performance were studied in weaned piglets in Central Vietnam fed a dry control diet (CO), a naturally fermented liquid diet (FE), and a liquid diet with inclusion of rice distiller's residue (RDR). Digesta samples were collected at the start (day 0) and at the end of experiment (day 42). Diet FE had a lower pH than diet RDR, contained more organic acids, had the lowest counts of E. coli and total coliforms (P < 0.05), and the highest counts of lactic acid bacteria (LAB) (P < 0.05). Piglets fed diets FE and RDR had lower pH (P < 0.05), and higher concentrations of organic acids in the stomach, ileum and mid-colon (P < 0.05) than piglets fed diet CO. Counts of LAB in stomach and ileum were higher in animals fed diets FE and RDR than CO (P < 0.05), while the number of E. coli and total coliforms along the gastrointestinal tract was reduced. The ileal digestibility of crude protein and organic matter was improved in piglets fed diet RDR (P < 0.05) compared with piglets fed diet CO. Piglets fed diet RDR had a higher weight gain (P < 0.05) and a better feed utilization (P < 0.05) than piglets fed the other diets. The present findings support the contention that fermented diets and/or fermented feedstuffs can be used for dietary manipulation to improve gut health and animal performance.  相似文献   

8.
The aim of this experiment was to investigate the effect of dietary oak (Quercus persica) acorn (OA) level on dry matter intake (DMI), apparent nutrient digestibility, nitrogen (N) utilization, ruminal fermentation, protozoa population and urinary purine derivatives (PD) during the last 60 days of goat pregnancy. Twenty‐four multiparous pregnant goats (41.7 ± 2.3 kg BW) were assigned to one of three experimental diets consisted of control diet (C, without OA) and diets containing 20 (OA20) or 40 g/100 g of OA (OA40) on a DM basis in a completely randomized block design. Goats fed OA40 had lower DMI (p < .01), DM (p < .01), OM (p < .01) and NDF (p < .05) digestibility, ruminal NH3‐N concentration (p < .01), N intake (p < .01) and N retention (p < .01). Crude protein digestibility and ruminal acetate and total volatile fatty acid (VFA) concentration were lower in animals fed OA‐contained diets (p < .01), whereas ruminal propionate concentration was higher in goats fed the C diet (p < .01). Animals fed OA40 had higher faecal N excretion and lower urinary N excretion (p < .01). Urinary PD was lower in goats fed diets containing OA in relation to those fed the C diet (p < .01). Total protozoa population decreased linearly with increasing OA level in the diet (p < .05). These results suggest that feeding OA, especially high level, has negative impacts on DMI, nutrient digestibility, VFA concentration, N retention and urinary PD excretion that may have adverse effects on metabolism and performance of pregnant goats.  相似文献   

9.
Four ruminally cannulated Nili-Ravi buffalo bulls were used in a 4 × 4 Latin Square Design to determine the influence of varying level of ruminally degradable protein (RDP) on dry matter intake (DMI), ruminal characteristics, digestibility, blood pH, blood urea nitrogen (BUN) and nitrogen (N) balance. Four isonitrogenous and isocaloric diets were formulated. The C diet contained 50% RDP while medium, high and very high RDP diets had 66, 82 and 100% RDP of the total crude protein (CP) and were denoted as MRDP, HRDP and VHRDP, respectively. The bulls were fed ad libitum. Nutrients intake decreased linearly with increasing the RDP proportion of total dietary CP. A quadratic effect of RDP on ruminal pH was noticed with increasing level of RDP with quadratic maxima at 66% RDP diet. Increasing level of dietary RDP also had a quadratic effect on total bacterial and protozoal count with maximum microbial count at 82% RDP diet. Increasing dietary RDP resulted in linear increase in DM digestibility. However, neutral detergent fiber digestibility was decreased linearly with increasing the level of dietary RDP. A linear increase in ruminal NH3–N and BUN was noticed due to increasing level of dietary RDP. Higher positive N balance was noticed in bulls fed C diet compared to those fed MRDP, HRDP and VHRDP diets. The findings of this study indicated that buffalo bulls can effectively utilize 13.12% RDP of DM without any adverse effect on rumen and blood parameters.  相似文献   

10.
The effect of neutral detergent soluble fibre (NDSF) level on digestibility, fermentation traits, intestinal microbiota and performance was studied in weaned rabbits. A control diet (DA) containing 103 g NDSF/kg DM included dehydrated alfalfa as the main source of fibre. Another diet (B-AP) was formulated by replacing half of the dehydrated alfalfa with a mixture of beet and apple pulp resulting in 131 g NDSF/kg DM. A third diet (OH) was obtained by substituting half of the dehydrated alfalfa with a mix of oat hulls and a soybean protein concentrate and contained 79 g NDSF/kg DM. All diets contained similar levels of total fibre (NDSF + neutral detergent fibre), starch and protein (446, 208, and 199 g/kg DM, respectively). Forty-two rabbits (14/diet) weaned at 25 days were used to determine faecal digestibility from 32 to 35 days of age. This group, plus another nine rabbits/diet (23/diet), were used to determine weight of stomach and caecum and their contents, caecal fermentation traits and similarity rate (SR) of intestinal microbiota. Another 105 and 245 weaned rabbits were used to determine growth traits and mortality, respectively. From 25 to 39 days of age, rabbits were fed the experimental diets and from 39 to 60 days they were fed a commercial diet, including robenidine hydrochloride in all diets. Drinking water was supplemented with apramicine sulfate and tylosine tartrate throughout the experimental period. Faecal and energy digestibility increased linearly by 8% and NDF digestibility by 43% between extreme diets with NDSF inclusion (P < 0.001). Weight of total gastrointestinal tract decreased linearly and quadratically with NDSF reduction (P = 0.008 and P = 0.089, respectively). Stomach pH decreased linearly with increasing levels of NDSF (P ≤ 0.041). Weight of caecal contents increased linearly between animals fed OH and B-AP diets (P < 0.001). Level of inclusion of NDSF had no effect (P ≥ 0.12) on pH, VFA concentration and VFA molar proportions in caecal contents. Treatments appeared to influence the SR of caecal microbiota but a lesser effect was observed on ileal microbiota. Post weaning feed efficiency (25–39 days) increased linearly (P < 0.001) with NDSF inclusion by 10% between extreme diets, and by 3% in the whole fattening period (P = 0.027). Average feed intake during the post weaning (25–39 days) and the whole fattening period increased with NDSF reduction (P ≤ 0.079). No effect of NDSF was detected on average daily gain (P ≥ 0.15). Mortality decreased linearly with increasing levels of NDSF in the post weaning and in the whole fattening period (P = 0.086 and 0.016, respectively).  相似文献   

11.

An experiment was conducted to investigate the effect of replacing soybean meal with soya waste at different levels on intake, digestibility and growth in goats. Eighteen male goat kids with initial body weight (BW) of 13.0 kg were distributed equally to three dietary groups. They were fed Napier grass (Pennisetum purpureum) and concentrate mixture, and each goat was assigned to an individual pen. Soybean meal in the concentrate mixture was replaced with soya waste at 0% (T1), 50% (T2) and 100% (T3) levels in respective dietary groups. These diets were isocaloric and isonitrogenous. Results showed that animals fed T3 diet exhibited higher Napier grass intake than those fed T1 or T2 diet. There was no influence on total intakes of dry matter (DM), organic matter (OM), crude protein (CP), metabolic BW, per cent BW and metabolisable energy by the dietary groups. However, there was an increasing trend on intake and digestibility of neutral detergent fibre (NDF) with increasing levels of soya waste in the diets. Animals fed T3 diet showed higher intake and digestibility of NDF than those fed T1 diet. There was no influence of the dietary groups on digestibilities of DM, OM and CP. Similarly, there was no effect of them on the final BW, total BW gain, daily BW gain, feed conversion ratio and feed cost. Soya waste can replace 100% soybean meal in diets for growing goats, because no change was observed in nutrient intake, digestibility and growth performance; inclusion of soya waste enhanced the intake and digestibility of NDF.

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12.
A 3 × 2 factorial design with growing dairy-breed bulls was used to study the effects on animal performance of (1) proportion of concentrate (rolled barley) in the diet, and (2) inclusion of rapeseed meal (RSM) in the barley-based concentrate in a total mixed ration (TMR). The interactions between concentrate proportion and RSM supplement were also examined.Three feeding experiments comprised in total of 84 Finnish Ayrshire bulls and 6 Friesian bulls. The bulls were fed TMR ad libitum. The three concentrate proportions were 300 (L), 500 (M) and 700 (H) g/kg dry matter (DM), fed without RSM (RSM−) or with RSM (RSM+). Rapeseed meal was given so that the crude protein (CP) content of the concentrate was raised to 160 g/kg DM in the RSM+ diets. In the RSM− diets the CP content of the concentrate was 128 g/kg DM, so the CP content increased 25% with RSM supplementation. Increasing the proportion of concentrate led to a linear improvement in daily live weight gain (LWG) (P < 0.05), but there were no significant treatment differences in the DM intake (kg/d). Increasing the proportion of concentrate also led to significantly higher CP (P < 0.001) and phosphorus (P) (P < 0.001) supply and significantly improved DM and organic matter (OM) digestibility (P < 0.001). However, the digestibility of neutral detergent fibre (NDF) decreased (P < 0.001) as the proportion of concentrate increased. The feed conversion rate (kg DM/kg LWG) decreased significantly with increasing concentrate proportion (P < 0.001). Rapeseed meal supplement had no effect on animal performance, but the supply of CP (P < 0.01) and P (P < 0.001) was higher when RSM was included in the diet. The CP (P < 0.001) and NDF (P < 0.05) digestibilities were also higher for the RSM+ diets than for the RSM− diets. Because RSM at the concentration used did not affect animal performance, there is no reason to use RSM supplementation for finishing dairy bulls when there is good quality grass silage and barley-based concentrate in the TMR ration. This study also shows that there is a need to update the Finnish feeding recommendations for dairy-breed growing bulls, and extra calculations are needed for the energy and protein supply of growing dairy bulls.  相似文献   

13.
Feed palatability and in vivo apparent digestibility of nutrients were compared in horses fed concentrates in which barley was, or not, partially substituted by 8% linseed oil. According to a cross-over design, three geldings and one stallion were fed at near maintenance level hay plus low or high fat diet (50/50). The last days of each 3-months sub-periods, partial faeces collections were performed and concentrate intake rate was measured to estimate the digestibility and the palatability of the diet. The inclusion of linseed oil did not affect the palatability of the diet and increased significantly (P < 0.05) the apparent digestibility of DM (66.5 vs 64.1%), CF (83.7 vs 57.3%) and NDF (53.0 vs 50.7%) but not of CP and ADF.  相似文献   

14.
The objective of this study was to analyse the effects of different levels of rumen-degradable protein (RDP) on intake, digestibility and microbial protein synthesis by supplementing mustard oil cake (MOC) on rice straw-based diet of cattle (Bos indicus) in Bangladesh. A 4 × 4 Latin square design was applied. Four diets having constant energy (7.0 MJ/kg of dry matter (DM)) with varying levels of RDP (M 0 = 4.1 g/MJ (control), M 1 = 6.3 g/MJ, M 2 = 8.3 g/MJ and M 3 = 12.4 g/MJ of metabolizable energy (ME)) were received by each animal for a period of 28 days. A metabolism trial was conducted for 7 days. Results indicate that with increasing levels of RDP, crude protein (CP) and RDP intake increased significantly (P < 0.01). The significant (P < 0.01) increase in digestibility values are obtained for DM, organic matter, CP and digestible organic matter in the rumen. The digestibility of neutral detergent fibre and acid detergent fibre was also increased significantly (P < 0.05). The total nitrogen (N), ammonia-N and total volatile fatty acids increase significantly (P < 0.01) while the rumen pH increased from M 0 to M 2 and decreased thereafter. The efficiency microbial N intake increased significantly (P < 0.01) but showed a curvilinear response with higher RDP level (12.40 g/RDP/MJ ME). This study concludes that supplementation of RDP from MOC enhances the intake, digestibility and microbial protein synthesis which ultimately increases utilization of low-quality feed resources that can be used for developing cost-effective feeding systems on a straw-based diet in tropical regions.  相似文献   

15.
A study which included growth and digestibility experiments was conducted to evaluate the feeding value of a) enset pseudostem, b) enset corm or c) enset mixture (containing equal amounts of pseudostem, corm and enset leaf on a DM basis) as a supplement to a basal diet of wheat straw fed ad libitum and restricted amounts of Desmodium intortum (Desmodium) hay to sheep. During the 71-day growth experiment, 18 one-year-old male sheep of indigenous breed with mean body weight (BW) of 20.2 (± 0.43) kg were randomly assigned to the three treatments. In the digestibility experiment, three male sheep with mean BW of 19.5 (± 1.06) kg were assigned to each treatment. Sheep supplemented with enset mixture consumed more (P < 0.001) wheat straw DM (335 g/day) than those supplemented with pseudostem (295 g/day). No differences were found in total dry matter (DM) and organic matter (OM) intake between diets supplemented with pseudostem, corm and enset mixture. Total nitrogen (N) intake (g/day) was higher (P = 0.0073) in sheep fed the diet with enset mixture (12.2) followed by corm (11.3) and pseudostem (10.7). The apparent digestibility of DM was higher (P < 0.001) in pseudostem (0.53) followed by corm (0.46) and enset mixture (0.41) supplemented sheep. Organic matter, neutral detergent fiber and N digestibility were similar among treatments. The amount of N lost in urine and faeces and the N-retention was similar among treatments. There were no differences in gain/day in sheep fed diets with pseudostem (29.3 g), corm (27.0 g) and enset mixture (36.5 g). It is concluded that supplementation of a wheat straw/Desmodium diet with enset fractions could be used equally at least to maintain body weight during the dry season.  相似文献   

16.
The objective of this experiment was to study the effects of interactions between medium quality grass silage (GS1) and maize silage (MS) as well as between low-quality grass silage (GS2) and MS on ad libitum intake, digestibility and N retention in wether sheep. Two grass silages (GS1 and GS2) were ensiled in round bales, without additives, from the primary growth of orchard grass (Dactylis glomerata L.) harvested at two different maturity stages. The study consisted of seven feeding treatments incorporating GS1, GS2 and MS fed alone and forage mixtures of GS1 and MS as well as GS2 and MS (67:33% and 33:67%, respectively, DM (dry matter) basis).Delayed harvesting lowered (P < 0.05) the crude protein (CP) concentration in GS2 compared to GS1. The DM content (g kg− 1 fresh sample) and starch concentration (g kg− 1 DM) of MS were 264 and 211, respectively.Inclusion of MS in the GS1-based ration had positive linear effects on CP and starch digestibility (P < 0.05 and P < 0.01, respectively) and N intake (P < 0.01) while a negative effect on neutral detergent fibre (NDF) and acid detergent fibre (ADF) digestibility (P < 0.05 and P < 0.01, respectively). A positive associative response of GS1 and MS was observed for DM ad libitum intake (g kg− 1 M0.75 day− 1) (quadratic, P < 0.05), CP digestibility (quadratic, P < 0.01), N intake (quadratic, P < 0.01) and N balance (quadratic, P < 0.05). Inclusion of MS into the GS2-based ration had a positive linear effect on the ration fresh matter ad libitum intake (kg day− 1 and g kg− 1 M0.75 day− 1) (P < 0.01 and P < 0.001, respectively), NDF ad libitum intake (kg day− 1 and g kg− 1 M0.75 day− 1) (P < 0.01), digestibility of DM (P < 0.01), organic matter (OM) (P < 0.01), ADF (P < 0.05), starch (P < 0.001), digestibility of OM in DM (D-value) (P < 0.001), and N intake (P < 0.01). Positive associative effects of GS2 and MS were observed on all the intake and digestibility parameters measured, N intake (quadratic, P < 0.001) and N balance (quadratic, P < 0.05). It was concluded that, as expected, a positive associative response of GS2 and MS was recorded for all the measured parameters while that of GS1 and MS for a limited number of parameters, probably due to lower quality of MS (lower starch concentration) than required for improved utilization of the GS1-based ration.  相似文献   

17.
The objective of this study was to determine the effects of different forage sources on the growth performance, nutrient digestibility and blood metabolites of dairy calves. Individually housed calves (n = 40; body weight = 41.2 ± 3.5 kg) were randomly allocated (n = 10 calves per treatment: five males and five females) to one of the following four treatments: (i) starter without forage provision (CON), (ii) starter plus chopped alfalfa hay (AH), (iii) starter plus chopped wheat straw (WS) and 4) starter plus dried sugar beet pulp (BP) flakes. Calves fed AH diets had lowest (p < 0.05) starter intake than those fed other diets, and WS promoted a significant increase (p < 0.01) in starter intake during 43–80 days. Forage intake was greatest (p < 0.01) for calves fed AH than those fed WS and BP. Calves in the AH treatment consumed less (p < 0.01) total dry matter intake than those offered other forage treatments. Final body weight was greatest (p < 0.05), and age of weaning was lowest for calves fed BP than other treatments. Calves in the BP treatment had greater (p < 0.05) average daily gain (ADG) than CON and WS treatments, but similar to AH calves. Digestibility of NDF and ADF was greater (p < 0.05) in BP treatment than other treatments. Calves fed BP had greater (p < 0.05) digestibility of DM and OM than those fed CON diets and similar to those fed AH and WS diets. Calves in the AH treatment had greater (p < 0.05) CP digestibility than CON, but similar to WS and BP calves. Blood beta‐hydroxybutyrate concentration was lower in forage‐offered calves than CON one. Body measurements (with the exception of body barrel) did not differ across treatments. It was concluded that BP improves final body weight, ADG and nutrient digestibility of calves than starter without forage provision during weaning transition.  相似文献   

18.
Effects of supplementing sheep consuming wheat straw with local agro-industrial by-products on feed intake, growth, digestibility and nitrogen utilization were determined. Thirty 1-year-old local wethers, with a mean (±SD) live weight of 19.8 (±1.06) kg, were assigned to five treatments: wheat straw + atella (T1), wheat straw + atella + poultry litter (T2), wheat straw + atella + coffee pulp (T3), wheat straw + atella + coffee pulp + poultry litter (T4), hay + concentrate (T5). A 7-day digestibility experiment and a 112-day growth trial were conducted. Total dry matter (DM) and organic matter (OM) intake as well as body weight gain was similar for all treatments. The highest (P < 0.05) nitrogen (N) intake was in sheep fed T1 and T4 diets, while the lowest was in those fed T2 and T5 diets. Sheep fed T1 and T2 diets had greater (P < 0.05) DM and OM digestibility than those fed T4 and T5 diets. The highest (P < 0.05) digestibility of N was for the T2, T4, and T5 diets, while the lowest was for the T1 diet. The highest N retention was in T4 diet, whereas the lowest was in T3 diet. In conclusion, in urban and peri-urban areas where atella, poultry litter, or coffee pulp are available, smallholder farmers could feed the mixtures as a supplement to straw with a good performance without using concentrate feeds.  相似文献   

19.
The aim of the current study was to investigate the associative effects of a cornstalk-based diet supplemented with alfalfa (Medicago sativa) hay on intake, digestibility, nitrogen (N) metabolisation, rumen environment and hematological parameters in Xiaoweihan sheep. We also investigated the optimal range of alfalfa hay to achieve positive associative effects and avoid negative effects. Xiaoweihan sheep (n = 5; fitted with rumen T-cannula) were fed five cornstalk-based diets in a 5 × 5 Latin square design. Diets contained 0, 50, 150, 300, 450 g alfalfa, and were supplemented with 100 g concentrate, respectively. Our results suggested that supplementation of 300 g alfalfa hay reduced (P < 0.05) cornstalk intake, but significantly increased dry matter (DM) intake (P < 0.05). Additionally, DM digestibility of 150 g alfalfa hay supplementation was slightly higher than that noted in other diets. Metabolism studies showed 50–150 g alfalfa hay supplementation had a positive associative effect (P < 0.05) on N utilization, with the greatest benefit noted with 150 g per day (P < 0.05) compared to unsupplemented diets. Alfalfa supplementation (50–450 g per day) resulted in an elevated trend of ammonia nitrogen (NH3–N) with 50 or 150 g of alfalfa hay more likely to promote sheep rumen environment, with a noticeable increase (P < 0.05) in serum urea nitrogen (UREAN) concentrations observed with 300 g alfalfa hay per day. Our data suggested that the optimal range to achieve beneficial effects and avoid negative effects was 150–300 g per day for cornstalk-based diets for sheep.  相似文献   

20.
Sixteen West African dwarf goats weighing 5.0–5.6 kg were used in an experiment that lasted 112 days to investigate the utilization of citrus pulp based diets and E. cyclocarpum. A control diet which contained 88.5% dried brewers' grains (DBG) and other three experimental diets in which DBG was replaced with dried citrus pulp (DCP) at 25, 50 and 75% levels, respectively constituted the four treatments. The goats were divided into four groups of four animals each to balance for variation in live weight before they were assigned to the four different experimental diets. Significant differences (P < 0.05) were obtained in growth rate with (22.14–34.02 g/d) the highest and lowest value from 50 and 75% DCP inclusion respectively. The digestibility coefficients of DM, Ash, NFE, NDF, ADL, cellulose and hemicellulose increased with increasing levels of dried citrus pulp in the diets and were highest at 75% level of replacement. However, the CP digestibility of 83.85% was highest in the control diet and was significantly (P < 0.05) different from other diets containing citrus pulp. Nitrogen intake (g/d) decreased significantly (P < 0.05) with increasing levels of dried citrus pulp in the diets from 45.57–33.28 and was lowest in the control diet. Nitrogen balance also followed the same trend, being highest (42.07 g/d) at 25% DCP and lowest at 75% DCP. The Packed cell volume (PCV), haemoglobin concentration (Hb), red blood cells (RBC), white blood cells (WBC) and total blood protein (TBP) were significantly (P < 0.05) different across the dietary treatments at the start and end of the trial. The values for PCV, RBC, MCH, glucose and total protein decreased slightly in the control diet. Serum glutamate pyruvate transaminase (SGPT) values also increased significantly (P < 0.05) with increasing levels of dried citrus pulp in the diets at the end of the experiment and were highest (6.50 IU/L) at 75% level of citrus pulp. Therefore, the efficient utilization of citrus pulp and E. cyclocarpum by WAD goats was attained at the 50% level of inclusion in the diets.  相似文献   

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