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1.
A study was undertaken to determine the dietary protein level for optimal growth performance and body composition of juvenile Senegalese sole. Five experimental extruded diets were formulated to contain increasing levels of protein [430, 480, 530, 570 and 600 g kg?1 dry matter (DM)] and a constant lipid level, ranging from 100 to 130 g kg?1 DM. Triplicate groups of 35 sole (initial body weight: 11.9 ± 0.5 g) were grown over 84 days in 60‐L tanks supplied with recirculated seawater. Fish were fed by means of automatic feeders in eight meals per day. At the start and end of the trial, whole‐body samples were withdrawn for proximate composition analysis. At the end of 84 days of experimental feeding, daily weight gain and specific growth rate in fish fed diets P43 and P48 were significantly lower than those found in fish fed higher protein level diets (P53, P57 and P59). Similarly, feed efficiency was also significantly lower in fish fed diet P43 than in fish fed all other dietary treatments. Sole juveniles fed lower protein level diets (P43 and P48) showed a significantly lower protein content than fish fed the higher dietary protein level treatments (P53, P57 and P60). Changes within the tested dietary protein levels did not affect significantly protein productive value or total nitrogen (N) losses in fish. However, daily N gain was significantly higher (P < 0.05) in fish fed diets P53 and P60 than in fish fed the lowest protein level diet (P43). Data from the present study indicate that diets for juvenile Senegalese sole should include at least 53% crude protein to maintain a good overall growth performance. Based on a second‐order polynomial regression model, the daily crude protein requirement for maximum whole‐body N gain as estimated here for Senegalese sole juveniles was 6.43 g kg?1 body weight day?1 which corresponds to a value of 1.03 g N intake kg?1 body weight day?1. If the present data are expressed on a dietary crude protein concentration basis, the allowance for maximum protein accretion (N gain) would be met by a diet containing a crude protein level of 600 g kg?1.  相似文献   

2.
Optimum dietary protein and lipid levels for juvenile rockfish were determined. Eight hundred and ten juvenile fish averaging 3.22 g were randomly chosen and distributed into 27 flow‐through tanks of 50 L (30 fish per tank). Nine experimental diets were prepared according to a 3 × 3 factorial experimental design: three crude protein levels (45%, 50% and 55%) × three crude lipid levels (11%, 15% and 19%). Crude protein and crude lipid levels increased at the expense of dextrin and cellulose in the experimental diets. Survival of fish was not affected by either dietary protein or lipid level. Weight gain of fish was affected by dietary protein level, but not by dietary lipid level. Weight gain of fish fed the 50P‐15L (50% protein and 15% lipid) diet was higher than that of fish fed the 45% protein diets regardless of lipid level, but not different from that of fish fed the 50P‐11L (50% protein and 11% lipid), 50P‐19L (50% protein and 19% lipid), 55P‐11L (55% protein and 11% lipid), 55P‐15L (55% protein and 15% lipid) and 55P‐19L (55% protein and 19% lipid) diets. Feed consumption of fish was affected by dietary protein level, but not by dietary lipid levels. Feed efficiency ratio (FER) of fish was affected by dietary protein level, but not by dietary lipid level. Protein efficiency ratio (PER) of fish was affected by dietary protein level, but not by dietary lipid level. Nitrogen retention efficiency (NRE) of fish fed the 45P‐19L diet was higher than that of fish fed the 45P‐11L, 50P‐11L, 50P‐15L, 50P‐19L, 55P‐11L, 55P‐15L and 55P‐19L diets, but not different from that of fish fed the 45P‐15L diet. Moisture, crude protein and crude lipid contents of fish was affected by dietary protein and/or lipid level. Plasma triglyceride of fish was affected by dietary lipid level, but not by dietary protein level. In conclusion, optimum protein and lipid levels for growth and feed utilization (PER and NRE) for juvenile rockfish were 50% and 15%, and 45% and 19%, respectively, and the optimum dietary protein‐to‐energy ratio of 27.4 and 23.9 mg protein kJ?1.  相似文献   

3.
Pikeperch Sander lucioperca fingerlings were fed nine practical diets containing three levels of protein (P=34%, 43% and 50%), lipid (L=10%, 16% and 22%) and carbohydrate (C=10%, 15% and 20%) for 10 weeks in a recirculating water system at 23°C. Dietary treatments were distributed by orthogonal design with dietary energy content ranging from 15.5 to 23.1 MJ kg?1 diet. Significant differences (P<0.05) in weight gain (%) and feed efficiency (FE) were observed after feeding trial. Relatively low growth and FE were found in fish fed diets containing 34% dietary protein level compared with that of fish fed diets with 43–50% protein levels, suggesting that 34% dietary protein probably is below the protein requirements of pikeperch fingerlings. Fish fed diets containing P43L10C15, P43L22C20 and P50L16C20 had significantly (P<0.05) higher weight gain and FE than fish fed the diets containing other dietary P/L/C ratios. There was no significant difference in weight gain and FE between fish fed diets of P43L10C15, P43L22C20 and P50L16C20. These results may indicate that pikeperch require at least 43% of dietary protein for adequate growth and FE, and considering the fish growth and feed ingredient cost P43L10C15 diet is more cost‐effective formulation for pikeperch fingerling. However, protein efficiency was not significantly affected by dietary P/L/C ratio.  相似文献   

4.
A 10‐wk experiment was conducted to determine the optimum dietary protein requirement of juvenile Fuxian minnow, Anabarilius grahami (initial average weight 4.14 g). Five isocaloric diets were formulated to contain graded levels of protein (29, 34, 39, 44, and 49%). Each diet was fed to triplicate groups of fish in a recirculating rearing system maintained at 17–21 C. Feed intake of fish fed the 39 and 44% protein diets was significantly higher than that of fish fed the 29, 34, and 49% protein diets (P < 0.05). Weight gain and protein gain significantly increased with increasing dietary protein level up to 39% (P < 0.05), but no significant differences were observed among fish fed the 39, 44, and 49% protein diets (P > 0.05). In contrast, feed conversion ratio decreased with increasing dietary protein level up to 39%. Protein retention efficiency or protein efficiency ratio generally increased with increasing dietary protein level up to 39%, and then the value gradually decreased thereafter. Broken‐line regression analysis showed that the optimum dietary protein requirement for maximum weight gain of juvenile A. grahami under the experimental conditions was 38.6% (equivalent to ca. 33.0% estimated digestible protein).  相似文献   

5.
本研究旨在探讨不同蛋白质和脂肪水平对细鳞鲑(Brachymystax lenok)幼鱼生长、体成分以及肌肉氨基酸含量的影响。采用蛋白质水平为40%、45%、50%和55%,脂肪水平为8%和16%,共8组实验饲料。在水温为(16±0.2)℃的循环流水水族箱系统内进行为期10周的养殖试验。采用常规生化分析方法对该鱼肌肉营养学组成及含量进行测定分析。研究结果表明,不同蛋白和脂肪水平对细鳞鲑幼鱼增重率、特定生长率、肥满度和肝体比等均有显著影响(P0.05)。随着蛋白水平增加,增重率、特定生长率、肥满度和肝体比率先升高后降低,其肌肉粗蛋白含量也随之显著升高(P0.05),而对粗脂肪和粗灰分不存在显著影响;随着脂肪水平增加,其肌肉粗脂肪含量也随之显著提高(P0.05),而对水分、粗蛋白和灰分含量不存在显著影响。肌肉中共测定出17种氨基酸(除色氨酸),不同蛋白和脂肪水平对氨基酸总量(WTAA)和必需氨基酸的构成比例(WEAA/WTAA)不存在显著影响。综合生长性能与氨基酸模式的实验结果,本研究认为细鳞鲑幼鱼最适蛋白质和脂肪水平分别为50%和8%,适宜蛋能比为29.36 g/MJ。  相似文献   

6.
Dietary Threonine Requirement of Juvenile Red Drum Sciaenops ocellatus   总被引：1，自引：0，他引：1  
Threonine is an indispensable amino acid required by all animals for normal growth and metabolic functions. An experiment was conducted in a brackish water (5 ± 1 ppt) recirculating system to quantify the minimum dietary threonine requirement of juvenile red drum Sciaenops ocellatus . The experimental diets contained 350/0 crude protein from red drum muscle and crystalline amino acids and 3.2 kcal available energy/g diet. Incremental levels of L-threonine were added to the diets and fed to juvenile red drum initially averaging 2.8 g/fish for 8 wk. Weight gain and feed efficiency of fish fed the various diets were significantly ( P < 0.05) affected and increased linearly as dietary threonine increased until plateauing around 0.8% of dry diet. Protein efficiency ratio and protein conversion efficiency values for fish fed the different diets also were significantly affected by threonine level and indicated requirement values of 0.8–0.9% of dry diet. Free threonine in plasma also significantly responded to increasing dietary threonine but indicated a slightly higher requirement value of approximately 1.0% of dry diet. Based on these data, the minimum threonine requirement of juvenile red drum was determined to be approximately 0.8% of dry diet (2.28% of dietary protein). This requirement level is similar to values reported for some other fish species. Based on this information diets may be formulated more precisely for aquacultural production of red drum.  相似文献   

7.
在水温23±5℃下,将平均体质量10．32g的黄颡鱼（Pelteobagrus fulvidraco）放养在27个60cm×60cm×120cm的微流水网箱中,饲喂3个蛋白质水平（32．0％、40．0％、48．0％）,每个蛋白质水平设3个脂肪水平（3．0％、10．0％和17．0％）的饲料,饲养100d。结果表明：在3．0％脂肪水平下,黄颡鱼摄食含40．0％蛋白质的饲料时,平均末体质量、特定生长率和蛋白质效率显著提高,饲料系数降低（P〈0．05）。在10．0％脂肪水平下,黄颡鱼摄食含48．0％蛋白质饲料时,饲料系数显著降低（P〈0．05）,摄食含40．0％的蛋白质饲料次之。黄颡鱼摄食含48．0％蛋白质与3．0％脂肪饲料组和40．0％蛋白质与10．0％脂肪组的干物质消化率最高（P〈0．01）;蛋白质消化率在48．0％蛋白质与3．0％脂肪达到最高（P〈0．01）,脂肪消化率均在40．0％蛋白质与10．0％脂肪达到最高（P〈0．01）。实验表明,黄颡鱼幼鱼较为适宜的蛋白质和脂肪需要量分别为40．0％和10．0％。  相似文献   

8.
A 10‐week feeding trial with four dietary protein levels (400, 450, 500 and 550 g kg?1 crude protein) and two dietary lipid levels (80 and 160 g kg?1 crude lipid) was conducted to assess optimum dietary protein and lipid levels for the growth, feed utilization and body composition of juvenile Manchurian trout (initial weight 11.80 ± 0.15 g). Fish were fed twice daily (08:30 and 16:30 h) to apparent satiation. The results showed that fish fed the diet with 500 g kg?1 protein and 80 g kg?1 lipid had the highest growth and feed efficiency. However, fish fed the diet with 450 g kg?1 protein and 160 g kg?1 lipid showed comparable growth to that of the fish fed diet 5 (500/80) and had higher protein efficiency ratio (PER), nitrogen retention (NR) and energy retention (ER) than other groups (P < 0.05). Growth, PER, NR and ER of fish fed the 160 g kg?1 lipid diet was significantly higher (P < 0.05) than that of fish fed the 80 g kg?1 lipid diet at 400 and 450 g kg?1 protein diet, whereas these values showed an opposite trend at 500 and 550 g kg?1 protein diet, and the lowest PER, NR and ER was found by fish fed the 400 g kg?1 protein diet with 80 g kg?1 lipid. Fish fed diets with 400 g kg?1 protein had lower feed intake (FI) than that of other groups. Feed intake of fish fed 80 g kg?1 lipid level was significantly lower than that of fish fed 160 g kg?1 lipid diet at 400 g kg?1 protein (P < 0.05), while no significant differences were observed at 450, 500 and 550 g kg?1 protein‐based diets. Contrary to moisture content, lipid content of whole body and muscle increased significantly (P < 0.05) with increasing lipid levels. The results of this study indicated that the diet containing 450 g kg?1 protein and 160 g kg?1 lipid, with a P/E ratio of 23.68 g protein MJ?1 would be suitable for better growth and feed utilization of juvenile Manchurian trout under the experimental conditions and design level used in this study.  相似文献   

9.
A feeding trial was conducted in a recirculating system to determine the dietary protein requirement for juvenile black sea bass. Six isocaloric diets were formulated to contain varying levels of crude protein (CP) ranging from 36 to 56% (36, 40, 44, 48, 52, and 56%) by substituting a mixture of carbohydrates and lipid for fish meal. The feeding experiment was carried out in 18‐75 L aquaria stocked at a density of 15 juveniles (initial average weight 6.7 g) per tank. Fish were fed test diets in triplicate tanks to apparent satiation twice a day for 8 wk. Whole‐body proximate composition was analyzed after the feeding trial. After the feeding trial, weight gain and specific growth rate of fish fed the 44% CP diet were not significantly different from those fed the 48, 52, and 56% CP diets, but were significantly higher (P < 0.05) than those fed the 36 and 40% CP diets. Feed conversion efficiency and protein efficiency ratio were significantly affected by dietary protein level. The dietary requirement of protein for maximum growth of black sea bass juveniles, estimated using broken‐line regression analysis on weight gain, was 45.3% and maximum weight gain occurred at 52.6% based on polynomial regression analysis.  相似文献   

10.
A growth experiment was conducted to determine the optimal dietary protein requirement for juvenile ivory shell reared in indoor aerated aquaria. Six isoenergetic experimental diets using fish meal, casein and gelatin as protein sources were formulated to contain graded levels of protein (27, 33, 38, 43, 49 and 54% of dry diet, respectively). Triplicate groups of 40 shells (average weight 93.50 ± 1.70 mg) were stocked in 120-l tanks and fed to apparent satiation twice daily for 8 weeks. The results showed that the growth performance and feed utilization were significantly affected by dietary protein level (P < 0.05). Maximum weight gain, mean protein gain, specific growth rate and soft body to shell ratio occurred at 43% dietary protein level (P < 0.05). There were significant differences in protein, lipid, moisture and ash content in soft body; except that ash content in shell was not significantly affected by dietary protein level. Pepsin activity in soft body tissue significantly increased with dietary protein level up to 43%, and trypsin-like enzyme activity increased with dietary protein level up to 49%. However, lipase activity in soft body decreased with increasing dietary protein level. However, no significant differences (P < 0.05) in survival, calcium, phosphorus concentration in the shell and soft body were found among dietary treatments. Quadratic regression analysis of weight gain against dietary protein level indicated that the optimal dietary protein requirement for maximum growth and feed utilization of juvenile ivory shell is 45% of dry diet.  相似文献   

11.
以鱼粉、豆粕为蛋白源,豆油、鱼油为脂肪源,配制9种不同蛋白能量水平的饲料,蛋白质3个水平(38%、43%、49%),每个蛋白水平设3个脂肪梯度(6%、10%、14%),其蛋白能量比为19.3～27.4mg/kJ。卵形鲳鲹初始质量为(25.02±0.16)g,每个处理设3个重复,每个网箱(1.5 m×1.0 m×2.0m)放养卵形鲳鲹苗20尾,养殖试验持续8周。结果显示,卵形鲳鲹特定生长率随饲料蛋白水平的升高而显著升高(P<0.05)。投喂含43%或49%蛋白质、6%脂肪饲料的卵形鲳鲹表现出较好的特定生长率。饲料中不同的脂肪水平未表现出蛋白质节约效应,较高的脂肪水平反而抑制了卵形鲳鲹的特定生长率、饲料效率和蛋白质效率。卵形鲳鲹鱼体蛋白和脂肪含量分别随饲料蛋白质和脂肪水平的上升而显著升高(P<0.05)。在该试验条件下,卵形鲳鲹幼鱼饲料中最适蛋白质、脂肪水平和蛋白能量比分别为43%、6%和24.4 mg/kJ。  相似文献   

12.
The effect of replacing fish meal with soybean meal (SBM) pretreated with phytase on feeds of juvenile rainbow trout was evaluated in a 90-day feeding trial. The rainbow trout (initial body weight, 4.01 ± 0.02 g) were fed five isonitrogenous (crude protein, 44.97%) and isolipidic (crude lipid, 13.42%) feeds. Diets were formulated to contain phytase-pretreated SBM replacing 0, 20, 40, 60 and 80% of fish meal protein, respectively. The results showed that there was no significant difference in weight gain (WG) among fish fed S0, S20, S40 and S60 diets; however, a significant reduction of this variable occurred when 80% of fish meal protein was replaced by phytase-treated SBM (P < 0.05). Similarly, specific growth rate and protein efficiency ratio had a similar trend with WG. Apparent digestibility coefficient (ADC) of protein and lipid in the S80 diet was significantly lower than that of the other diets, and the ADC of phosphorus significantly increased with the increase of dietary phytase-treated SBM level. No significant differences among treatments were detected for moisture, protein, lipid and ash content in whole body and muscle samples. Nitrogen and phosphorus excretion indicated that fish meal replacement by phytase-treated SBM led to an increase in nitrogen excretion, but led to a reduction in total phosphorus excretion. The results of the present study show that 60% of fish meal could be replaced by phytase-treated SBM in diets of juvenile rainbow trout without compromising weight gain or feed efficiency. A quadratic equation according to regression analysis of weight gain against dietary phytase-treated SBM level indicated that the optimal level of dietary phytase-treated SBM replacement for maximum growth was 26.90%.  相似文献   

13.
A feeding trial of three protein levels (30, 40 and 50%) and two energy levels (300 and 400 kcal/100-g diet) factorial design with three replications was carried out to investigate the proper dietary protein and energy levels for the growth of juvenile flounder Paralichthys olivaceus . Weight gain of fish tended to improve with increasing dietary protein level. Weight gain of fish fed either the 40% or 50% protein diet with 300 kcal/100-g diet was significantly higher ( P < 0.05) than with 400 kcal/100-g diet. The best weight gain was obtained from fish fed the 50% protein diet with 300 kcal/100-g diet. Feed efficiency tended to improve with increasing dietary protein level. However, dietary energy level had no significant effect on feed efficiency of fish fed the 30% or 50% protein diet, but that of fish fed the 40% protein diet with 300 kcal/100-g diet was significantly higher than with 400 kcal/100-g diet. Protein retention tended to increase as dietary protein level increased and energy level decreased. Lipid content of fish fed the diet containing 400 kcal/100-g diet was significantly higher than that of fish fed the diet containing 300 kcal/100-g diet at all protein levels. Fatty acid compositions such as linoleic acid, EPA (20:5n-3) and DHA (22:6n-3) offish were directly affected by dietary lipid (squid liver oil and/or soybean oil) used for energy source. Based on the above results, it can be concluded that the proper dietary protein and energy levels for the growth of juvenile flounder are 50% and 300 kcal/100-g diet, respectively.  相似文献   

14.
This study was conducted to confirm the essentiality of dietary n-3 highly unsaturated fatty acids (n-3 HUFA) and to investigate the effects of dietary lipid sources on growth performance, liver, and blood chemistry in juvenile Japanese flounder. Three replicate groups of fish (average weighing 3.0 g) were fed experimental diets containing lauric acid ethyl ester, soybean oil, soybean and linseed oils mixture, and squid liver oil as lipid sources for 13 wk. No significant difference was observed in survival among all groups ( P >0.05). Weight gain, feed efficiency and protein efficiency ratio of fish fed the squid liver oil diet containing high n-3 HUFA level were significantly higher than those of fish fed the other diets ( P 0.05). Saturated and monounsaturated fatty acids of liver polar and neutral lipid fractions in fish fed the diet containing lauric acid tended to increase compared to those of the other groups. Fish fed the diets containing soybean and/or linseed oils, which contained high contents of 18:2n-6 and 18:3n-3, respectively, showed the highest contents of 18:2n-6 and 18:3n-3 in both lipid fractions of the liver ( P 0.05). Significantly higher content of n-3 HUFA was observed in both lipid fractions of the liver from fish fed the diet containing squid liver oil than for fish fed the other diets ( P 0.05). Total cholesterol, glucose, and glutamic-oxaloacetic acid transaminase in plasma were significantly affected by dietary lipids ( P 0.05). Histologically, the liver of fish fed the diet containing squid liver oil had a clear distinction between nuclear and cytoplasm membranes; however, cytoplasm of fish fed the diets containing lauric acid and soybean oil was shrunken, and the hepatic cell outline was indistinguishable. It is concluded that the dietary n-3 HUFA is essential for normal growth, and that the dietary lipid sources affect growth performance, liver cell property, and blood chemistry in juvenile Japanese flounder.  相似文献   

15.
Two feeding experiments were conducted to confirm methionine requirement in practical diets of juvenile Nile tilapia, Oreochromis niloticus. Test diets used in both experiments contained 414 kcal gross energy, 28 g protein, and 5 g lipid per 100 g diet. In the first experiment, seven diets were made using cottonseed meal (CSM), dehulled solvent‐extracted soybean meal (DSESM), and gelatin as intact protein sources. Methionine was added to five of these diets at 0.03 or 0.06% increments to produce methionine levels ranging from 0.33 to 0.57% of the diet. Each diet was fed to four replicate groups of male juvenile Nile tilapia (5.62 ± 0.13 g) in a recirculation system for 8 wk. Broken‐line regression analysis of weight gain indicated that methionine requirement of juvenile Nile tilapia was 0.49% of the diet or 1.75% of dietary protein at cystine level of 0.45% of the diet. The second experiment was designed based on methionine requirement determined in the first experiment and also contained seven test diets. The first six diets contained CSM and DSESM as protein sources. Methionine was added to five of these diets at an increasing rate of 0.06% to produce methionine levels ranging from 0.49 to 0.79% of the diet. In the last diet (Diet 7), a portion of DSESM was replaced by gelatin to reduce methionine level to 0.33% of the diet in order to test whether methionine is limited. Each diet was also fed to four replicate groups of male juvenile Nile tilapia (2.32 ± 0.06 g) in a recirculation system for 9 wk. At the termination of the second experiment, there were no significant differences in terms of weight gain, survival, and feed efficiency ratio (FER) among the fish fed the first six diets. However, weight gain and FER of the fish fed these diets were significantly better than those fed Diet 7, confirming the methionine requirement value as has been determined in the first experiment.  相似文献   

16.
A feeding trial was conducted to investigate the effects of dietary lipid level on growth and body composition of juvenile river chub, Zacco barbata (Regan). Juvenile river chub with 0.26 g body weight were given five isoenergetic and isonitrogenous purified diets containing 0–20% lipids in 5% increments for 8 weeks. The dietary lipid source was a 1:1 (w/w) mixture of menhaden fish oil and soybean oil. There was no significant difference on weight gain, feed conversion ratio, or protein efficiency ratio, among fish fed different experimental diets ( P  > 0.05). Body fat contents of both initial fish and fish fed the diet containing 20% dietary lipid were significantly greater than those fed other diets ( P  < 0.05). The percentage of total n -3 fatty acids in the body lipids of fish at the beginning of the trial was 12.34%. This value decreased to 3.83% by the end of the trial for fish fed a control diet with no supplemented lipid. Similar trends were observed in linoleic acid contents that were 6.11% and 3.09%, respectively, for initial fish and the fish fed the control diet for 8 weeks. However, the absolute amount of these fatty acids stayed the same in the initial and in the control group. Meanwhile, as dietary lipid level increased, the percentages of these fatty acids in body lipids of fish at the end of the trial also increased.  相似文献   

17.
A 10‐wk feeding trial was conducted to estimate the dietary protein requirements of juvenile Dianchi golden‐line barbell, Sinocyclocheilus grahami (initial average weight 7.55 g). Five isocaloric diets were formulated to contain graded levels of protein (29, 34, 39, 44, and 49%). Each diet was fed to triplicate groups of fish in a recirculating rearing system maintained at 18–22 C. Feed intake of fish fed the diet with 39% protein was significantly higher than those fed the diet with 29, 34, and 49% protein (P < 0.05). Weight gain, specific growth rate (SGR), and protein gain significantly increased with increasing dietary protein levels up to 39% (P < 0.05), whereas no significant differences were observed among fish fed the diet with 39, 44, and 49% protein (P > 0.05). In contrast, feed conversion ratio was significantly decreased with increasing dietary protein levels up to 39%. Maximum protein retention and protein efficiency ratio were observed in fish fed the diet with 39% protein. The regression analysis based on SGR and protein gain showed that the dietary protein requirements of juvenile S. grahami were 38.57% or 41.09% (equivalent to ca. 32.94% or 35.42% estimated digestible protein) of diet with a calculated digestible energy of 3.6 kcal/g.  相似文献   

18.
An 8-wk feeding trial was conducted to estimate the optimum dietary protein level and protein-to-energy (P/E) ratio in juvenile Korean rockfish Sebastes schlegeli. Twenty experimental diets were formulated with four energy levels and five protein levels at each energy level. Four gross energy levels of 14.2, 16.5, 18.6, and 20.9 kJ/g diet were included at various crude protein (CP) levels. Diets containing CP at 30, 40, 45, 50, and 55% had either 14.2 or 16.5 kJ/g energy; those with CP levels of 35, 40, 45, 50, and 60% had either 18.6 or 20.9 kJ/ g energy. After 2 wk of conditioning, fish initially averaging 7.3 ± 0.04 g (means ± SD) were randomly distributed into net cages as groups of 20 fish. Each diet was fed to fish in three randomly selected net cages for 8 wk. After 8 wk of the feeding trial, weight gain (WG) of fish fed 50% and 55% CP with 14.2 kJ/g diet was significantly higher than those of fish fed 30% and 40% CP diets (P 0.05). WG of fish fed 45, 50, and 55% CP with 16.5 kJ/g diet was significantly higher than those of fish fed 30% and 40% CP diets (P < 0.05). WG of fish fed 60% CP with 18.6 kJ/g diet was significantly higher than those of fish fed 35, 40, and 45% CP diets. WG of fish fed 45% CP with 20.9 kJ/g diet was significantly higher than those of fish fed 35, 40, and 60% CP diets. Generally, feed efficiency (FE) and specific growth rate (SGR) showed a similar trend as WG. However, protein efficiency ratio (PER) was negatively related to dietary protein levels. WG of fish did not always increase with increasing dietary protein and energy levels. Comprehensive comparison among diets containing 40, 45, and 50% CP with different energy levels indicated that the increase in protein from 40 to 45% significantly increased WG (P < 0.05), but such effect was not significant when protein increased from 45 to 50% at all energy levels. Increasing dietary energy significantly increased WG of fish fed 40% and 45% CP at each energy level; however, there was no difference in WG of fish fed 50% CP with energy levels of 18.6 and 2.9 kJ/g diet. There was no significant difference in WG of fish fed 50% CP with 18.6 kJ/g or 45 and 50% CP with 20.9 kJ/g diet. Broken-line analysis of weight gain indicated that the optimum dietary protein level was 50.9 ± 1.1% and PIE ratio was 35.4 ± 0.8 mg/kJ with 14.2 kJ/g diet; the optimum dietary protein level was 49.3 ± 5.0% and P/E ratio was 30.2 ± 1.0 mg/kJ with 16.5 kJ/g diet; the optimum dietary protein level was 46.2 ± 9.2% and P/E ratio was 24.7 ± 4.9 mg/kJ with 18.6 kJ/g diet; and the optimum dietary protein level was 45.1 ± 1.8% and P/E ratio was 21.5 ±0.7 with 20.9 kJ/g diet. Therefore, these data indicated that the concept of P/E ratio must be restricted to diets containing adequate protein and energy levels. Based on WG, the optimum P/E ratio was between 21.5 and 35.4 mg protein/kJ gross energy in juvenile Korean rockfish when gross energy ranged from 14.2 to 20.9 kJ/g diet.  相似文献   

19.
An 8-week feeding experiment was conducted to investigate the effects of different dietary macronutrient level and feeding frequency on the growth, feed utilization, and body composition of juvenile rockfish. Triplicate groups of fish (body weight of 4.1 g) were fed the experimental diets containing either high levels of carbohydrate (HC, 35%), lipid (HL, 13%), or protein (HP, 55%) at different feeding frequencies (twice daily, once daily, and once every 2 days). Weight gain was affected by feeding frequency but not by dietary composition. Weight gain of fish fed the diets once every 2 days was significantly (P < 0.05) lower than that of other groups. Daily feed intake and energy intake were affected by both dietary composition and feeding frequency. Daily feed intake of fish fed the HC diet was significantly (P < 0.05) higher than that of fish fed the HL and HP diets at the same feeding frequency. Feed efficiency and protein efficiency ratio were affected by both dietary composition and feeding frequency and decreased with increasing feeding frequency in the same dietary composition. Feed efficiency and protein efficiency ratio of fish fed the HC diet were significantly (P < 0.05) lower than those of fish fed the HL diet at the same feeding frequency. Whole-body lipid content of fish fed the HL diet was significantly (P < 0.05) higher than that of fish fed the HC and HP diets at the same feeding frequency. These results indicate that an increase of dietary lipid level compared with dietary carbohydrate level may have the advantage of a protein-sparing effect at same feeding frequency, and a once-daily feeding regime is more effective than twice daily or one feeding every 2 days to improve growth performance of juvenile rockfish grown from 4 to 21 g.  相似文献   

20.
试验设21个日粮组, 蛋白质、脂肪、碳水化合物梯度变化范围分别在33% ~ 51%、3% ~ 18%、23% ~ 32%。在水温( 25. 25 ? 1. 91) e 条件下, 在水泥池中对平均体重为( 2. 01 ? 0. 04) g的360尾齐口裂腹鱼进行了60 d的生长试验, 研究日粮中蛋白质、脂肪和碳水化合物对齐口裂腹鱼生长、体组成和肝脏组织的影响。结果表明: 各组鱼特定生长率随着日粮蛋白质水平的增加而增加; 体蛋白含量不受日粮组成的影响, 体脂肪随着日粮脂肪水平的增加而增加, 体碳水化合物受日粮碳水化合物的影响极显著, 而不受日粮蛋白质和脂肪的影响。齐口裂腹鱼幼鱼能耐忍23% ~ 26%的碳水化合物水平, 且能利用6% ~ 12%的日粮脂肪。基于齐口裂腹鱼幼鱼对日粮碳水化合物和脂肪含量需求分别为23% ~ 26%和6% ~ 12%时, 蛋白质需求量为42% ~ 48%, 能蛋比为41. 3 kJ/g。  相似文献   

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