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1.
Four experiments were conducted to investigate the effects of feeding frequency on growth of juvenile Atlantic halibut, Hippoglossus hippoglossus L. Fish (22–75 g) fed three (3 ×) or five times per day (5 × day?1) under constant light and temperature (13±1°C) consumed significantly more feed than fish fed 1 × day?1 but by the end of the experiment only fish fed 5 × day?1 were heavier and had greater specific growth rates (SGR). Under simulated winter conditions (9L:15D, 5±1°C), halibut (～300 g) fed every other day consumed more feed, had a greater SGR and final weight compared with fish fed every third day. Feed conversion ratios were not different among treatment groups in any of the experiments. These results suggest that growth rates may be improved by feeding juvenile halibut more than 1 × day?1.  相似文献   

2.
The effect of thermal history (16 and 20°C) on growth of juvenile turbot, Scophthalmus maximus (initial mean weight 72.6 g, n = 157) was studied. Fish were divided into four groups, two groups remaining at constant temperature (C16, C20), while fish in the other groups were transferred from either 16 to 20°C (F16-20) or from 20 to 16°C (F20-16). Between 35 and 42 fish in each tank were individually tagged at the start of the experiment. The final mean weights were significantly higher in the F20-16 group (230 g) than in the C20 (213 g), F16-20 (211 g) and C16 (205 g) groups. The overall growth rate was highest in the F20-16 group (1.17% day−1) but comparable in the three other groups (1.00–1.04% day−1). Our findings indicate that, even at near-optimal temperature for a given size, the temperature history of the fish may influence future growth. Based on these indications, we conclude that as turbot grow larger, the temperature should be reduced to take advantage of the change in optimal temperature for growth with increasing fish size rather than rearing at constant temperatures.  相似文献   

3.
Juvenile Atlantic halibut, Hippoglossus hippoglossus (initial weight (SD) 191.3 (±44.7)) g, were reared for 99 days at a constant temperature of 11°C and subjected to three different light regimes from 13 September to 21 December: continuous light (LD24:0), simulated natural photoperiod of Bergen (60°25′N, LDN) and constant 20 h light:4 h dark (LD20:4). The fish reared on the different photoperiod regimes differed in their growth patterns as juveniles exposed to long days, i.e. LD20:4 and LD24:0, exhibited faster growth than those experiencing a natural photoperiod. The LD20:4 group showed the highest average specific growth rate (0.72% body weight day?1), whereas fish on LDN displayed the lowest average specific growth rate (0.60% body weight day?1). The final mean weights of the LD20:4 and the LD24:0 groups were 15% and 12% higher than those of the LDN group. Dividing the duration of the experiment into three time periods shows that the LD20:4 and LD24:0 had a higher feed conversion efficiency (FCE) as compared with the LDN group during the first and the last period, while a reversed situation was observed in the second period. Our data indicate a larger variation in growth rates among individuals in the best‐performing groups (here LD20:4 and LD24:0). This may indicate that formation of size hierarchies is more pronounced in groups with more homogenous growth (here LDN). Overall, our findings indicate that extended light regimes result in faster growth and better feed conversion in juvenile Atlantic halibut. In line with findings on other flatfish species, this supports the concept that constant long day:short night or continuous light regimes should be used by the farmer in order to maximize growth and improve feed conversion in Atlantic halibut.  相似文献   

4.
Two feeding trials were conducted to determine the effects of feeding rates in juvenile Korean rockfish, (Sebastes schlegeli) reared at 17 and 20 °C water temperature. Fish averaging 5.5 ± 0.2 g (mean ± SD) at 17 °C and 5.5 ± 0.3 g (mean ± SD) at 20 °C water temperature were randomly distributed into 18 indoor tanks. At each water temperature, triplicate tanks were randomly assigned to one of six different feeding rates: 2.8, 3.8, 4.1, 4.4, 4.7 % and satiation (4.99 % BW day?1) at 17 °C and 2.8, 3.8, 4.1, 4.4, 4.7 % and satiation (5.0 % BW day?1) at 20 °C. After 4 weeks of feeding trial, weight gain (WG) and specific growth rate of fish fed groups at satiation and 4.7 % (BW day?1) were significantly higher than those of fish fed groups at 2.8, 3.8 and 4.4 % (BW day?1) in both 17 and 20 °C temperature. Feed efficiency and protein efficiency ratio of fish fed group at 2.8 % (BW day?1) was significantly lower than those of fish fed groups at 3.8, 4.1, 4.4 and 4.7 % (BW day?1) in both experiments. Hematocrit was significantly higher in fish fed group at 4.4 % (BW day?1) at 17 °C, and there was no significant difference in hemoglobin content amongst all fish fed groups at 20 °C. Glutamic oxaloacetic transaminase and glutamic pyruvic transaminase of the fish fed group at 2.8 % (BW day?1) were significantly higher than those of all other fish fed groups in both experiments. Broken line regression analysis of WG indicated that the optimum feeding rate of juvenile Korean rockfish was 4.48 % (BW day?1) at 17 °C and 4.83 % (BW day?1) at 20 °C. Therefore, these results indicated that the optimum feeding rate could be >4.1 % but <4.48 % at 17 °C and >4.4 % but <4.83 % at 20 °C. As we expected, current results have indicated that 5 g of juvenile Korean rockfish perform better at 17 °C than at 20 °C water temperature.  相似文献   

5.
In this study, we aimed to investigate the effects of water temperature and stocking density on the survival, feeding and growth of the juveniles of the hybrid yellow catfish from Pelteobagrus fulvidraco (♀) × Pelteobagrus vachelli (♂) using the parameters as follows: survival rate (%), feeding rate (% day?1), feed conversion ratio, specific growth rate (% day?1), coefficient of variation (%), productivity (P, g m?3 day?1) and condition factor. We reared the juvenile fish (3.25 ± 0.21 g) at 12 water temperature levels and six stocking density levels (each level included three aquaria in two batches of experiments). The results showed that all groups survived at a temperature range of ≤35°C during a 46‐day experimental period, and they could achieve a high growth at a water temperature range of 26–32°C. The optimal temperature for growth was 29.8°C. Productivity peaked at a stocking density of 1.9 kg m?3. Our results indicated that the hybrid is very suitable for commercial aquaculture.  相似文献   

6.
Interest in culturing marbled spinefoot rabbitfish Siganus rivulatus is increasing in countries on the Eastern Mediterranean, Red Sea and Arabian Gulf. However, information on environmental tolerances and requirements for optimal growth are scarce. In the present work, the temperature requirements for spinefoot rabbitfish were investigated in two experiments. In the first experiment, juvenile rabbitfish were distributed into eight 180 L square tanks at 12 fish per tank. The temperature in four tanks was reduced at a rate of 1 °C day?1 and in four tanks was increased by 1 °C day?1 until the fish stopped feeding. Minimum and maximum temperatures for feeding were recorded. In the second experiment, the fish were placed in four temperature treatments (17, 22, 27, 32 °C) at four replicates per treatment for 8 weeks. Survival and growth were evaluated. Fish stopped feeding at 14 and 36 °C. Their maximum growth rate was at 27 °C, and survival was 100% in all treatments. The relationship between specific growth rate and temperature was parabolic, described by the equation: SGR=?0.0014 (T3)+0.0798 (T2)?1.3089 (T)+6.7342. The results show that S. rivulatus is a eurythermal fish whose optimal temperature for growth is circa 27 °C.  相似文献   

7.
The individual food intake of each fish in each of four groups of Atlantic halibut, Hippoglossus hippoglossus (L.) (mean weight: 422 g) was monitored by direct observation over a period of 21 days. Gross feed conversion efficiency (= growth·feed intake?1), net feed conversion efficiency and maintenance ration were estimated by regression analysis. Specific growth rates were found to be linearly related to weight-specific consumption at a temperature of 8–9°C: growth = 1.922· feed intake ? 0.242. Maintenance ration was 0.126% of body weight day?1. The gross feed conversion efficiency increased asymptotically with increasing feed intakes and growth rates, and was found to approach 1.9 at high growth rates (0.5 on a dry weight basis). One feeding per day seemed to be sufficient for maximum food intake and growth rate.  相似文献   

8.
Two feeding trials were carried out to determine the optimum feeding rates in juvenile olive flounder, Paralichthys olivaceus, at the optimum rearing temperature. Fish averaging 5.0 ± 0.11 g (mean ± SD) in experiment 1 and 20.2 ± 0.54 g (mean ± SD) in experiment 2 were fed a commercial diet at the feeding rates of 0%, 3.0%, 4.0%, 4.25%, 4.5% and 4.75% body weight (BW) day?1 and satiation (5.52% BW day?1) in experiment 1 and 0%, 1.0%, 2.0%, 3.0% and 3.5% BW day?1 and satiation (4.12% BW day?1) in experiment 2 at 20 ± 1 °C. Both feeding trials lasted for 2 weeks. Results from experiment 1 indicated that weight gain (WG) and specific growth rate (SGR) of fish fed to satiation were significantly higher than those of fish fed at other feeding rates while feed efficiency (FE) and protein efficiency ratio (PER) of fish fed at 4.25% BW day?1 were significantly higher than those of fish fed to satiation and fish fed at 3.0% BW day?1 (P < 0.05). In experiment 2 WG, SGR and PER leveled out after the feeding rate of 3.5% BW day?1 whereas FE reached a plateau at 3.0% BW day?1. anova of FE indicated that the optimum feeding rates in 5.0 and 20 g juvenile olive flounder could be 4.25% and 3.0% BW day?1, respectively. Broken line analysis of WG suggested the optimum feeding rates of 5.17% and 3.47% BW day?1 in 5.0 and 20 g fish, respectively. Therefore, these results indicated that the optimum feeding rates could be >4.25 but <5.17% BW day?1 for 5.0 g, and it could be >3.0 but <3.47% BW day?1 for 20 g size of juvenile olive flounder at the optimum rearing temperature.  相似文献   

9.
To develop a feeding strategy for the Australian freshwater fish silver perch (Bidyanus bidyanus Mitchell), a series of eight experiments was done in 1 m3 cages in an aerated, earthen pond to determine the effects of feeding rate (% body weight) and feeding frequency (no. of feeds day?1) on the growth and feed conversion ratio (FCR) of fingerlings and larger fish under ambient water temperatures over the range 13.8–30.6°C. Fish were fed extruded pellets of a silver perch diet containing 34% digestible protein and 14 MJ kg?1 digestible energy. Commercial silver perch farmers were consulted about feeding practices for large fish (>500 g) and at water temperatures below 12°C, and winter feeding practices for other warmwater species were used to complete the strategy. In the feeding experiments, growth and FCR increased with increasing feeding rates to a level above which only FCR increased. Optimal feeding rates and frequencies were those which resulted in maximal growth, while minimizing effort (feeding frequency) and FCR. The highest feeding frequency required for maximal growth, including that of small fingerlings was twice (2 ×) daily, and the optimal feeding rates varied with water temperature and size of fish. The optimal daily regimes were: small fingerlings (initial mean weight, 2.0 g) 7.5% 2 × at a mean temperature of 23.3°C; fingerlings (14.9–27.7 g) 7.5% 2 × at 27.1°C, 5.0% 2 × at 23.7°C and 2.0% 1 × at 16.8°C; and large silver perch (162.5–510.6 g) 0.5% 1 × daily or 1.0% on alternate days at 15.6°C, 1.0% 1 × at 17.3°C, 3.0% 2 × at 24.1°C and 2.0% 2 × at 27.9°C. It is suggested that regimes of 0.5% 1 × daily for fingerlings (<50 g) and 0.5% 1 × on alternate days for larger fish are used at temperatures of 9–12°C, and 0.5% 3 days week?1 and 0.5% 1 day week?1 for fingerlings and larger fish, respectively, at 6–9°C. Feed inputs should not exceed 150 kg ha?1 day?1 in ponds less than 0.3 ha and 100 kg ha?1 day?1 in larger ponds. Our research has established a feeding strategy for silver perch based on restricted rations.  相似文献   

10.
To investigate the interactive effects of temperature and photoperiod on the growth performance, feeding parameters and muscle growth dynamics in juvenile Atlantic halibut (Hippoglossus hippoglossus L.), a total of 1212 juvenile halibut, including 383 tagged fish (mean initial weight of tagged individuals: 17.6 ± 0.3 g SE), were reared under a simulated natural light regime for Bergen (60°25′N) or continuous light at 9, 12 and 15 °C from 3 December 2007 until 11 March 2008. The mean weight and growth rate were significantly higher at 12 and 15 °C than at 9 °C. In addition, significantly higher mean weight and growth rate were observed in halibut reared under continuous light at a low temperature, indicating an interactive effect of temperature and photoperiod on growth performance. No effect of temperature or photoperiod was found with respect to feed conversion efficiency, whereas a higher feed consumption at increasing temperature and a higher overall daily feeding rate at continuous light at a low temperature were observed. Indications of continuous light having a stronger effect at low temperatures on muscle growth dynamics were found. A difference in the size class distribution of fibre diameter was found between photoperiod treatments at 9 °C, suggesting that continuous light resulted in elevated hypertrophic growth at low temperature. This may suggest that the increased growth rate found at continuous light at 9 °C may be a result of hypertrophic growth in juvenile halibut.  相似文献   

11.
In order to define temperature regimes that could benefit successful production of spotted wolffish (Anarhichas minor) juveniles, experiments with offspring from two different females were carried out. The larvae were fed a new formulated feed or a commercial start‐feed for marine fish, both of which have given high survival rates. In the first experiment newly hatched larvae were fed at constant 6 °C, 8 °C, 10 °C and 12 °C as well as at ambient seawater temperature (2.9–4.5 °C) during 63 days. High survival, 90% to 96%, was registered at ambient and most constant temperature regimes, whereas in the 12 °C groups survival was reduced to 80%. Growth rate (SGR) was very low, 1.8% day?1, at the low ambient temperatures. Growth rate was positively correlated with temperature and varied between 3.1% day?1 to 4.7% day?1, from 6 °C to 12 °C. In the second experiment, set up to include potential detrimental temperatures and study beneficial effects of a more restricted, elevated first‐feeding temperature regime, the larvae were fed at constant 8 °C, 10 °C, 12 °C, 14 °C and 16 °C until 30 days post hatch, followed by constant 8 °C for the next 33 days. In this experiment, low survival, 25% and 2.0%, was registered at 63 days post hatch when larvae were reared initially at 14 °C and 16 °C respectively. The survival of the larvae at the other temperature regimes varied from 47% to 64%, highest survival rate (64%) was found at 8 °C. The lowest specific growth rate, 2.6% day?1, was noted in the 16 °C group. At constant 8 °C to 14 °C (regulated to 8 °C), the SGR varied from 4.45% day?1 to 5.13% day?1. The larvae grew faster in the experiment when initially comparable temperatures (8 °C, 10 °C and 12 °C) were regulated to constant 8 °C after 30 days compared with the first experiment where feeding was carried out at the same constant temperatures (8 °C, 10 °C and 12 °C) during the whole experimental period.  相似文献   

12.
The growth efficiency of juvenile Atlantic halibut, Hippoglossus hippoglossus (L.), was investigated by comparing wet weight specific growth rates (SGRs) over 28 days with protein synthesis rates measured using a non-invasive stable isotope (15N) tracer technique. A diet containing 15N-labelled protein was fed at a single meal and individual feed intake was measured by X-ray radiography to allow calculation of the amount of N consumed. Excreted ammonia and urea were collected from each fish and the ratio of 15N to 14N was used to calculate rates of protein synthesis. Peak rates of ammonia excretion occurred 12 h post-feeding. Rates of urea excretion did not change after feeding and remained relatively constant over the 48-h measurement period. Urea accounted for 17% of the measured nitrogen excretion and showed no enrichment with N. Mean protein growth rates were 1.31 ± 0.06% day?1, while whole animal fractional rates of protein synthesis were 2.02 ± 0.24% day?1. The mean protein synthesis retention efficiency was 77.41 ± 9.09%, which is higher than that recorded for most other teleosts. This suggests that halibut have a relatively low cost, high growth efficiency growth strategy.  相似文献   

13.
Feeding rates, growth rates and feed efficiency ratios were studied in experimentally reared juvenile cuttlefish Sepia officinalis which had been hatched from eggs collected from three different locations, Plymouth, North Wales and Southampton. Groups of newly hatched cuttlefish were either maintained at 19°C and well fed (experiment 1) or were maintained at ambient seawater temperature (7–16°C) with little food for 6 months so that their development was delayed and then transferred to optimum conditions (experiment 2). In the first investigation (expt 1), no significant differences in growth rates (3.72±0.08%, 3.75±0.04% and 3.55±0.04% body weight (BW) day?1 respectively), feeding rates (9.53±0.36%, 9.28±0.36% and 8.95±0.37% BW day?1 respectively) and feed efficiency ratios (38.11±1.67%, 40.52±1.78% and 39.96±1.78% respectively) were observed between cuttlefish from the 3 locations. During the second investigation (expt 2), cuttlefish, whose development was initially delayed after hatching and then were stimulated to grow under optimum conditions (19°C and fed), showed growth rates (3.46±0.08% BW day?1) similar to those held under optimum conditions of seawater temperature (19°C) and food supply shortly after hatching. Feeding rates and feed efficiency ratios were however significantly higher in cuttlefish maintained at 19°C compared to 11°C (8.27±0.14% BW day?1, 41.25±0.52% and 2.75±0.09% BW day?1, 24.87±1.87% respectively).  相似文献   

14.
Fish feed constitutes one of the largest costs in aquaculture, therefore inefficient feed management will have a negative impact on fish farm economics. Eurasian perch (Perca fluviatilis L.) is a relatively new candidate for freshwater aquaculture, however little is known about the energy requirements of this species. The aim of this study was to develop an energy requirement model for intensive culture of Eurasian perch reared at rational temperatures. Data on growth (the thermal unit growth coefficient, TGC, 3√g · (°C · days)?1) and digestible energy need (DEN, kJ DE · g?1) of Eurasian perch at a size range of 20–180 g and at temperatures of 17–23 °C were used. Regression analysis revealed that both TGC and DEN were affected significantly by fish size (P < 0.001) but not by temperature (P > 0.05). Two models including body size of the fish were developed: (i) an inverse TGC model for evaluation of the daily theoretical weight increment (TWi, g · day?1) and (ii) a linear DEN model. The TGC model was validated by comparing theoretical data with data obtained from a commercial growth trial. By combining the TWi and the DEN, a model describing the daily theoretical energy requirement (TER, kJ · day?1) at different temperatures and for Eurasian perch of different sizes was successfully developed.  相似文献   

15.
The effect of water temperature on growth and food intake of juvenile peled Coregonus peled was tested with specimens of initial age 75 days and 230 days posthatching (dph). The 75‐day group (initial body weight 0.6 ± 0.04 g) were reared for 63 days and 230‐day group (initial body weight 13.75 ± 2.93 g) for 42 days at temperatures of 13, 16, 19, 22 and 25°C under 12:12 L:D photoperiod. The optimal temperature range for the 75 dph fish was found to be 19–22°C. The fish reached final mean weight of 9.7 ± 2.5 g at 19°C and 9.0 ± 2.7 g at 22°C. Final mean weight of 230 dph fish did not differ significantly among temperature groups. Mortality increased at higher temperatures, with the critical temperature of 25°C for both age groups. Maximum food intake (19.0 ± 4.7, 18.8 ± 5.2, 18.6 ± 4.6 g kg?1biomass) was observed in groups reared at temperatures of 19, 22 and 25°C with no significant differences among groups.  相似文献   

16.
California halibut, Paralichthys californicus (Ayres, 1859) juveniles were studied to ascertain the thermal tolerance and the compatibility zone where these species can be cultivated. Juvenile halibut acclimated at 15, 18, 21 and 24 °C preferred temperatures of 15.1, 18.2, 18.5 and 24.7 °C respectively. The final preferendum (FP) was 18.4 °C, equivalent to the temperature where the physiological processes are more efficient and the optimum growth temperature of 18.02 °C was calculated using the Jobling (1981) equation. The maximum average weekly temperature that must not be exceeded in a juvenile cultivation system is 22.6 °C. Juveniles avoided temperatures of 10.8 and 29.1 °C if they were acclimated between 15 and 24 °C. The thermal tolerance range of the juvenile halibut, having low and high lethal temperatures of 5.0 and 31 °C, characterizes it as a eurythermic organism. The tolerance of the halibut did not increase with the acclimation temperature corresponding to the ultimate upper incipient lethal temperature of 31 °C that differed by only 0.83 °C to the value calculated using the Jobling (1981) equation. The thermal tolerance and compatibility zone for the California halibut were 242.8 and 121.5 (°C)2, respectively; they characterize the thermal niche that includes the FP supporting an optimal growth of juveniles.  相似文献   

17.
Growth of juvenile pollack was assessed at five constant temperatures (9, 12, 15, 18 and 21 °C) in an 84-day trial. Duplicate groups of 75 fish (initial weight 143 ± 2 g) were held in O2 saturated water (102–103% saturation) and fed to apparent satiation. Growth increased as temperature increased from 9 °C up to a plateau at 12–15 °C (NS differences between 12 and 15 °C) followed by a decrease from 18 °C. No growth occurred at 21 °C. For the overall period, specific growth rates were 0.52% and 0.53% day− 1 at 12 and 15 °C compared to 0.40% day− 1 at 18 °C. Feed intake was maximum at 15–18 °C (0.68–0.69% day− 1) and it was significantly lower at 21 °C (0.45% day− 1). Apparent feed conversion ratio was significantly higher at 18 °C than at 12–15 °C (1.8 compared to 1.2–1.4). There was no significant change in fish whole body composition related to temperature.At the end of the experiment, fish growth recovery following a transfer from 18 and 21 °C to 15 °C was assessed using a 50-day challenge test. Growth rate of the previous 21 °C group was the same as in the 15 °C group (NS differences) and in the previous 18 °C group it was significantly lower. The study showed that pollack have a high capacity to recover from a prolonged period of low or no growth induced by high temperatures.  相似文献   

18.
To investigate the possible direct effect of a stepwise reduction in temperature with increasing size on growth, feeding parameters and muscle growth patterns of juvenile Atlantic halibut (Hippoglossus hippoglossus L.), 804 juvenile halibut (mean initial weight individuals: 14.2 g ± 0.2 SEM) were reared at constant 9, 12 and 15°C or shifted (T-step, i.e. 15–12°C after 36 days) for 99 days. Despite indications of lower optimal temperature for growth with increasing size, equal end weights were obtained between the constant 12°C, constant 15°C and T-step groups. Best overall growth was observed for the group kept at constant 12°C. The limited effect of the T-step group may relate to the size at movement (too big), the temperatures investigated (close to optimum) and the time and size interval investigated (too narrow). Differences in growth were reflected more by alterations in feed intake (C T and F%) than by differences in feed conversion efficiencies (FCE). Differences were found with respect to the density of muscle cells, whereas no differences were found between the average muscle cell diameters. The mean diameter of muscle cells tended to increase only slightly with increasing fish weight, while the mean density of muscle cells tended to decrease. Using an optimum temperature of 12°C, an indication of a possible increased rate of hyperplasia in relation to higher growth was seen.  相似文献   

19.
Growth and feeding of white steenbras, Lithognathus lithognathus (Cuvier). under culture conditions was determined to assess its suitability for mariculture. Ration size ranged from 4.50% to 11.52% and from 1.67% 4.00% dry body weight for small (28 ± 2 g) and large (250 ± 23 g) fish, respectively. Condition factor (K) ranged from 1.19 to 1.35 and from 2.00 to 2.19 for small and large fish, respectively. Specific growth rate (SGR) at 16°C was 0.60% day?1 for 28-g fish, 0.29% day?1 for a 74-g fish, and 0.19% day?1 for a 250-g fish. Gross conversion efficiency (GCE) was inefficient at high feeding levels (21.3%) compared with low feeding levels (32.6%). Proximate body composition in terms of moisture, protein. lipid, ash and energy were not significantly affected by feeding regime or temperature (P > 0.05). The experiments indicate that feeding regimes should be maintained at relatively low levels to obtain optimum K, GCE and SGR, and to avoid over-feeding and food wastage. It was concluded that L. lithognathus could be a suitable candidate for mariculture.  相似文献   

20.
A 74‐day trial was undertaken to evaluate the effects of temperature (16 and 22 °C) and dietary protein/lipid ratio on the performance of juvenile Senegalese sole (mean body weight: 6.4 g). Four experimental diets were formulated to contain two protein levels (550 g kg?1 and 450 g kg?1) combined with two lipid levels (80 g kg?1 and 160 g kg?1). Growth was higher at 22 °C and within each temperature in fish fed diets 55P8L and 45P16L. Feed efficiency, N retention (% NI) and energy retention (% EI) were higher at 22 and at both temperatures in fish fed diet 55P8L. Temperature affected whole‐body composition, with dry matter, protein, lipid and energy being higher and ash lower in fish kept at higher temperature. Independently of temperature, whole‐body lipid, energy and ash were higher and protein was lower in fish fed the high‐lipid diets. Visceral and hepatosomatic indices were not affected by diet composition but were higher in fish kept at 16 °C. Liver glycogen and lipid contents and activities of glutamate dehydrogenase, alanine and aspartate aminotransferases were not affected by diet or water temperature. Malic enzyme (ME) and glucose 6‐phosphate dehydrogenase activities were higher in fish fed the low‐lipid diets. ME activity was higher at lower temperature. In conclusion, increasing water temperature from 16 to 22 °C improves growth and feed efficiency of Senegalese sole juveniles; regardless of water temperature, the diet with 550 g kg?1 protein and 80 g kg?1 lipid promoted the best growth and feed efficiency.  相似文献   

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