首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 31 毫秒
1.
Autochthonous apple varieties are still keeping their importance in Montenegro and they are valuable resources as human food and an important part of rural landscape. The aim of this study was to study and preserve morphological diversity of 30 autochthonous apple varieties in Montenegro between 2008 and 2010. We found a great variation on blooming period and maturation time among varieties and classified them as very early, early, mid and late for blooming and early, middle, late and very late for maturation. Fruit weight varied in wide range from 40.76 g to 206.74 g and ‘Krupnaja’, ‘Krstova?a’ and ‘Babova?a’ produced biggest fruits (191.83–206.74 g). Soluble solid content (SSC) varied between 11.0 to 16.1?% among varieties and ‘Borova?a’, ‘Aleksandrija’, ‘Krstova?a’, ‘Dapsi?anka’, ‘Bosnika’, ‘Rebra?a’ and ‘Babova?a’ had the highest SSC values imply that they can be commercially used in production of spirits, wine, concentrate and jam and also for drying. Based on 3-year average data for 25 properties, UPGMA (Unweighted Pair Group Method with Arithmetic Mean) dendrogram showed a high degree of variability among the studied varieties dividing them into 5 groups and 3 independent accessions.  相似文献   

2.
The consumer acceptance and the quality standard of agricultural products such as apple are determined mostly by their colour. Colour is measured with a colorimeter and quantified using the C.I.E. L*, a*, b* colour space system. It is used commonly by researchers for the classification and identification of apple fruit. To the best of our knowledge, the present study is the first study investigating the prediction of some colour properties of six apple varieties through artificial neural networks (ANN). The apple varieties are ‘Amasya’, ‘Starking’, ‘Granny Smith’, ‘Pink Lady’, ‘Golden Delicious’, ‘Arapk?z?’ and the colour properties are L* (lightness), a* (redness), b* (yellowness), C* (chroma), h* (hue angle), CI (chroma index). General Regression Neural Networks (GRNN) and Adaptive Neuro Fuzzy Interface System (ANFIS) structures were employed to predict the colour properties. According to the experimental and simulation results, the proposed ANFIS predictor had a superior performance in prediction of these colour parameters.  相似文献   

3.
The aim of the Pillnitz apple breeding is to combine improvements in fruit quality + yield + resistance to different pathogens in new cultivars. Early-, mid- and late-season apple cultivars were selected in two series, Pi- and Re-cultivars?. The Re-cultivars? guarantee a high degree of resistance. Triple and multiple resistant cultivars were selected with resistance to scab, mildew and fire blight: ‘Remo®’, ‘Regia®’, ‘Rewena®’ and ‘Rebella®’. ‘Rebella®’ was found to have resistance also to bacterial canker, red spider mite and abiotic damages. The cultivars are the base for a new growing management in integrated and organic cultivation. Doubtless, the Pillnitz resistance breeding conception is a success, even if some problems remain to solved in the future. Various degrees of scab infection on Vf-resistant cultivars had been observed since 1984 in Central Europe. No infections were found in cultivars with other genes like V f such as ‘Reglindis®’ (V A), ‘Reka’ (V r), or ‘Regia®’ (V r). New sources are necessary for resistance breeding, especially for pyramiding of resistance genes. However, if the V f-gene is overcome, new resistance sources and cultivars with two or more different sources of resistance to stabilize healthiness in the field will be required in the future. More explanation and advertisement about the value of resistant cultivars to promote the cultivation in commercial orchards is needed.  相似文献   

4.
Summary

Alternate bearing is a serious problem in many apple varieties. In fact, each year, apple trees have to be thinned in order to ensure a correct and constant balance between the reproductive and vegetative tendencies of the plant. In organic fruit growing, there is no alternative to the expensive and time-consuming process of hand-thinning. Under these conditions, the use of natural bio-stimulants which enhance the efficiency of nutrient uptake, plant fitness to different pedoclimatic conditions, and plant tolerance to stress, offers new opportunities to reduce the negative effects of alternate bearing. The aim of this work was to evaluate the effects of Actiwave®, a metabolic enhancer derived from the alga, Ascophillum nodosum, on ‘Fuji’ apple trees affected by experimentally-imposed alternate bearing. The experiments were carried in open field conditions over four consecutive years. Although the effect of Actiwave® was erratic from year-to-year, the compound generally reduced those problems linked to alternate bearing. Actiwave® had its most significant effect on alternate bearing plants that were also affected by nutrient deprivation due to the absence of fertilisation. In these trees,Actiwave® decreased the oscillations in yield between “on” and “off” years and increased the average fruit weight on plants affected by too-high a crop load. Treated trees also showed higher leaf chlorophyll contents (increased by 12%), with a consequent increase in the rates of photosynthesis and respiration. On the other hand, under standard conditions, in well-fertilised balanced plants, Actiwave® did not have any significant effect. This evidence corroborates the hypothesis that Actiwave® may be a useful tool to reduce alternate bearing in organic and low-input farming.  相似文献   

5.
This research aims to make an analysis of energy use efficiency of apple (‘Starkrimson Delicious’ and ‘Golden Delicious’) production in E?irdir region of Turkey, during the production season of 2012. Production data this research was collected in 2013. In order to determine the energy use efficiency of apple, various surveys have been conducted in 71 apple farms, selected through Simple Random Sampling method, located in E?irdir region of Turkey. The data have been collected through face to face questionnaires and first hand observations. The energy input and output values in apple production have been calculated as 34,703.63 MJ ha?1 and 95,034 MJ ha?1, respectively. Energy inputs consist of diesel fuel energy by 29.04?%, chemical fertilizers energy by 24.28?%, machinery energy by 15.70?%, chemical energy by 9.84?%, human labor energy by 8.54?%, electricity energy by 5.63?%, irrigation energy by 3.97?%, farmyard manure energy by 2.88?% and lime energy by 0.12?%. Energy use efficiency, energy productivity, specific energy and net energy in apple production have been calculated as 2.74, 1.16 kg MJ?1, 0.86 MJ kg?1 and 60,330.36 MJ ha?1, respectively. The total energy input consumed has been classified as direct, by 47.17?%, indirect, by 52.83?%, renewable, by 15.38?% and non-renewable, by 74.62?%.  相似文献   

6.
The success or failure of an investment project in fruit production also depends on the selection of the fruit species and variety. When selecting the variety for the creation of a new orchard it is necessary to perform the synthesis of different data and to look at all aspects of the investment. This paper presents the application of DEX multi-criteria decision making. The model was applied on 7 varieties of plum from the western Balkans region that were assessed by experts from “The association of agricultural economists of Western Balkans” using the Delphi method.By applying this model it has been shown that the ’Stanley’ is the most suitable for starting a new orchard while the varieties ’?a?anska ljepotica’ and ’?a?anska rodna’ are also very suitable for starting new fruit orchards and they have also received the value attribute “very acceptable”.Using this model all strong and weak sides of the observed plum variety were shown. For the final selection it is necessary to conduct research at a specific micro location where all characteristics of that area would also be taken into consideration.  相似文献   

7.
From 2001 to 2005 the influence of the dwarfed apple rootstocks M?9 (clone: Burgmer 984), Fleuren 56, Supporter 1, P?16, P?22, J-TE-F, J-TE-E and M?27 on growth, yield and fruit size of the apple varieties ‘Elstar, Elshof’, ‘Boskoop, Herr’ and ‘Jonagored’ was investigated on the locations Auweiler, Dresden-Pillnitz, Osnabrück and Wurzen in Germany.All rootstocks induced a less vegetative growth as the rootstock M?9. In comparison with M?9 the crown volume of the trees ranged from 92% (Supporter 1) to 52% (M?27). The highest yield potential showed the rootstock P?16. Her specific yield (kg/m3) was 17% higher than the specific yield of M?9. All rootstocks produced a lower individual fruit size as M?9. J-TE-E and J-TE-F produced the lowest specific yield.  相似文献   

8.
To the 11th leaf the influence of two planting systems on yield and fruit size of apple cultivars ‘Golden Delicious, Weinsberg’ and ‘Jonagold, Rubinstar’ grafted on the dwarfed rootstocks M 9 and P 16 was investigated. The planting systems “Slender Spindle” (3.25 × 1.25 m) and “Güttinger-V-System” (3.50 × 0.60 m) were compared. In average of both cultivars and rootstocks the “Güttinger-V-System” let to significantly higher yields than the planting system “Slender Spindle”. The difference between the planting systems amounted to 121.7 t/ha from the 3rd to the 11th leaf. In this period the annual per-hectare yield of the “Güttinger-V-System” was in average 13.5 t higher than the yield of the “Slender Spindle”. The simple fruit weight of the 3rd to the 11th leaf was affected by the planting system. For both rootstocks and cultivars the simple fruit weight of the “Slender Spindle” was significantly higher than that of the “Güttinger-V-System”. However the fruit size sorting showed for both cultivars no mentioning differences between the planting systems. To the additional yield of the “Güttinger-V-System” face additional costs for the installation of the orchard and for the formation of crown. Thus the decision for this planting system will be influenced in a high measure from the producer price.  相似文献   

9.
M. Blanke 《Erwerbs-Obstbau》2017,59(4):245-252
In times of recession with a 7–10% inflation rate, drop in consumption and loss in value of the Real currency, Brazil as the third largest fruit producer with 46 mil t fruit on 2.2 mil ha (2013), exports ca. 3% of its production worth ca. 765 mil (2013) – 807 (2014) US $, of which 80% is destined for Europe – the fruit export target for the future is 1 bil US $. Apple (cv. ‘Gala’ and ‘Fuji’) production under Southern hemisphere conditions (26–31°S) in Brazil rose from 0.6 mil t in 2002, peaked at 1.4 million t on 39,600?ha in 2011/12, declining in 2012/13 to 1.05 mil t due to orchard reductions in Fraiburgo as a result of lack of chilling, 1.16 mil t in both 20131/4 and 2014/15 and then 0.8 mil t in 2015/16 on 36,090?ha, resembling average apple yields in Germany on 31,400?ha.Apple orchards are essentially free of fire blight and codling moth, but with 1700?mm annual precipitation, they are affected by the scab and Glomorella fungi. Climate change affects apple production: Lack of chilling, caused by cold winters, induces vertical vegetative branches, flat speckled fruit with long pedicels (fruit stalks; cv. ‘Gala’), sunburn (cv. ‘Fuji’). Warm autumns result in a lack of fruit colouration in both varieties and prevent the cultivation of high chill apples, pears and plums.Three major fruit, orange (7.5?kg), banana (6.8?kg) and apple (cvs ‘Gala’ and ‘Fuji’; 4.2?kg apples/head/year; 2014) dominate the overall fruit consumption of 31.4?kg fruit/head/year compared with 36?kg beef, 34?kg pork and ca. 10?kg poultry resulting in ca. 80?kg meat/head/year in Brazil.In the last three years, a new range of storable apple varieties like ‘Venice’ and ’Daiane’ as well as ‘M 58/07’ and ‘M 10/09 – these latter two, still without a variety name – have been, like ’Eva’ added to the existing new breeds from EMBRAPA as very early variety (harvest in January; low chill; 150 CH) and to the summer varieties ‘Condessa’, ’Monalisa’ and ’Princesa’ (all 300–450 CH) without storability; red mutants of ‘Gala‘ (‘Gala, Maxi’ from RASIP) and of cv. ‘Fuji’ (‘Fuji Suprema’) both with 500–600 CH have been bred for growing in Brazil’s higher altitudes. The new cultivars provide medium-sized fruit, bright red peel colour and sweet taste with little acid and a sugar: acid ratio of 25–55:1, as required by Brazil’s domestic market, but so far lack market acceptance and a marketing concept.  相似文献   

10.
In this study, the interaction between crop load and irrigation level on yield, fruit size, skin color and stem-end splitting fruit ratio in the apple cultivar ‘Gala, Galaxy’ grafted on rootstock M9 were investigated. Six irrigation programs were applied during the whole growth season: deficit irrigation (rates of 0.25 kc, 0.50 kc, 0.75 kc), full irrigation (rate of 1.00 kc), excess irrigation (rate of 1.25 kc) and non-irrigation (rates of 0.00 kc of “Class A” pan evaporation coefficient). Four crop loads in each irrigation application were performed by hand thinning after the June drop as a- a low crop load (3 fruits cm?2 TCA), b- a medium crop load (5 fruits cm?2 TCA), c- a heavy crop load (7 fruits cm?2 TCA), and d- an un-thinned crop load (>?7 fruits cm?2 TCA). The total tree yield increased with crop load and irrigation levels. Fruit size was significantly increased by the low crop load. Irrigation increased the fruit size compared to non-irrigation treatment. Further 0.75 kc, 1.00 kc and 1.25 kc irrigation treatments significantly increased the fruit length. Irrigation reduced the fruit flesh firmness. While the low crop load increased the skin red color, it decreased the fruit skin brightness. The yellowness of skin decreased with increasing in the irrigation amount. Irrigation reduced the skin brightness and yellowness, but it increased red color. Crop load and irrigation significantly affected the stem-end splitting fruit ratio. While the splitting fruit ratio increased with a decrease in the crop load, it decreased with an increase in irrigation amount, relatively. Consequently, the low and medium crop load treatments would be beneficial to increase the ratio of marketable fruits without any significant losses in yield for ‘Gala’ apple, especially under 0.75 kc deficit irrigation treatment.  相似文献   

11.
  相似文献   

12.
In the organic production of fruits there are 30% lower yields than in the conventional or integrated production. Changes concerning plant protection, weed control and N-fertilization are discussed to be possible causes. In the presented trials the influence of organic N-fertilizers on growth and yield of the apple-variety ‘Jonagold’ is investigated. The organic fertilizers “Vinasse” (product resulting from the converting of sugar-beet molasses), “Haarmehlpellets” (pellets of grounded pig bristles), “Rizinusschrot” (grist of the seed of Ricinius communis), “Rapsschrot” (coarse colza meal), “Phytopearls” (residue of maize converting), “Maltaflor” (malt germs and “Vinasse”) and manure were proved. Also the mineral N-fertilizers calcium-ammonium-nitrate and compost were used. The tests were made both in an orchard with integrated production (location Osnabrück) and in an orchard with organic production (location Jork). All tested fertilizers had no influence on the growth and yield of the apple variety ‘Jonagold’. The annual N-uptake of apple-trees in their years of highest yield adds up to 90 and 100?kg?N/ha. This consumption was met by the N-supply of the soil (Nmin in Feb./March + N-mineralisation) on both locations. To prevent a possible temporary N-deficit in the first half of the vegetation period a fertilization (30?kg?N/ha) is suggested with organic fertilizers, which release a high N-amount at the latest from the second year of utilization.  相似文献   

13.
The influence of honey-bees’ pollination on parameters of yield of the three highbush blueberry varieties ‘Bluecrop’, ‘Reka’ and ‘Brigitta Blue’ was investigated. Four pollination variants were realized: 1. without cage; 2. cage with bees; 3. cage without bees; 4. fine-meshed bag. Total yield, fruit weight, seed production and phenology of the three varieties were examined. An enormously positive influence of honey-bees on yields of ‘Bluecrop’ and ‘Reka’ was found: total yield was by 500–560% higher in cages with bees compared to cages without bees. The results of fruit weight and seed production were similarly clear. However, ‘Brigitta Blue’ hardly responded to different intensities of pollination: regardless of the variant, total yield was extremely low (in cage with bees only 35% of the ‘Bluecrop’-yield) and couldn’t be improved by intensive pollination. The same applied to number of seeds per fruit. However, the mean fruit weight resembled that of ‘Reka’, but wasn’t influenced by the intensity of pollination, either. ‘Bluecrop’ lived up to its reputation as most profitable standard grade with highest yields in all variants (3.7?kg/m3 bush in cage with bees), highest fruit weight (1.6?g) and maximum number of seeds per fruit (98). A direct correlation between fruit weight and number of seeds per fruit couldn’t be established.  相似文献   

14.
M. Blanke 《Erwerbs-Obstbau》2016,58(4):265-268
The final COST Cherry FA 1104 conference was organized in Greece, Europe’s 4th largest cherry producer after Poland, Italy and Spain. Altitudes of ca. 600 m asl provide sufficient chilling (1200 Chilling Units) for early flowering at 40°N at the beginning of April in Greece’s predominant cherry growing region Macedonia; honey bees provide pollination. Cherries are cultivated on fertile soil without frost protection or polytunnels and harvested from 25 May to 15 June. Old varieties and trees are eventually replaced by new varieties in intense plantings on micro-propagated GiSelA 6 or Piku rootstocks from local tissue culture labs; nurseries provide the grafted trees for the cherry industry. The pomology institute in Naoussa was founded at a site of a grapevine nursery 50 years ago in 1961 for research and to support the industry and extended to cherry from 1970 onwards. A small portion (13–17?%) of the 60,000 t harvest is exported mainly to Europe (8–10,000 t), while Russia imported 6000 t of Greek cherries until 2014, before the Russian embargo started. Export quality is achieved by hand thinning of the small fruitlets with scissors after flowering. These large-fruited cherries of EU protected origin ‘Tragana Rodochori’ obtain farm gate prices of 2–3 €/kg making the Greek cherry industry worth € 120 million a year.  相似文献   

15.
The aim of this research was to improve inner and external fruit quality and fruit colouration using four-year-old apple ‘Braeburn, Hillwell’ trees on M9 (3?m × 1?m spacing) by employing reflective ground covers and biostimulants at Klein-Altendorf, nr. Bonn, Germany (50°N). Two reflective ground covers were spread on both sides of tree rows seven weeks before anticipated harvest and two biostimulants were applied two times – four and two weeks before harvest. Adjacent trees of the same row without reflective ground cover or without biostimulants served as control.Reflective ground covers significantly improved red colouration from 71°hue in the control to 49°hue with the ground cover Lumilys® and to 40°hue with Extenday®. The red colouration of the lower surface of fruits improved from 85°hue in the control to 52°hue with Lumilys® and 40°hue by Extenday®. Apple trees with Extenday® and Lumilys® produced 69% and 44% well-coloured fruit (with 75–100% fruit colouration) compared with 16–26% in the control.By contrast, an acceleration of ripening processes was not observed in plots with reflective ground covers compared with the control. There were no differences in sugar contents (°Brix) and fruit firmness (kg/cm2), but starch breakdown in fruit with reflective mulch was significantly delayed compared with the control resulting in retarded maturation.An economic analysis based on material costs and lifespan – excluding the labour costs for spreading and removing the ground covers – showed an economic advantage, if these mulches are used more than once a year.Both biostimulants showed neither effects on inner and external fruit quality nor on fruit colouration. Fruits with Wuxal®ATRiun or Sunred® did not improve the percentage of well-coloured fruits (75%–100% fruit surface with red colouration) compared with the untreated control. Similarly, inner and external fruit quality showed no significant differences in fruit firmness, sugar content and starch degradation. An economic analysis based on chemicals’ costs – excluding the labour costs for applying the biostimulants – resulted in no economic advantage. The chlorophyll – based ‘Index of Absorption Difference’ (IAD; measured non-destructively by the DA-meter) in some cases correlated positively with the Streif (maturation) index based on destructive assessment fruit firmness, sugar content and starch breakdown in an ‘ART system’.  相似文献   

16.
To the tenth leaf the influence of two planting systems on yield and fruit size of pear cultivars ‘Conference, 202’ and ‘Alexander Lucas’ grafted on the rootstocks Quince A (MA) and Quince C (MC) was investigated. The planting systems “Slender Spindle” (3.25?×?1.25 m) and “Güttinger-V-System” (3.50?×?0.60 m) were compared. The “Güttinger-V-System” led to higher yields than the planting system “Slender Spindle”. In average of both cultivars and rootstocks the difference between the planting systems amounted to 75.9 t/ha from the third to the tenth leaf. To the additional yield of the “Güttinger-V-System” face additional costs for the installation of the orchard and for the formation of crown. Thus the decision for this planting system will be influenced in a high measure from the producer price.  相似文献   

17.
In vitro embryo culture enabled satisfactory germination of immature seeds produced in crosses from early ripening sweet cherry varieties (Prunus avium L.). Three varieties —‘Rita’, ‘Bigarreau Burlat’ and ‘Carmen’— were crossed with ‘Early Star’ as male parent. Germination rate was affected by the developmental stage of both fruit and embryo. Fruit ripening stage was a critical factor for culture infection rate that increased with maturity. In-ovule embryo culture on Murashige and Skoog medium without hormones improved the embryo size but did not increase the germination rate due to a further increase in infection rate. Ex-ovule embryo culture on Murashige and Skoog medium supplemented with BA 1 mg L?1, NAA 0.5 mg L?1, 20 g L?1sucrose, 10 g L?1 sorbitol and 6 g L?1agar during the stratification time increased embryo length. Germination was performed on Brooks and Hough medium at the 22?±?1?°C with 16/8 h light/dark photoperiod. The highest germination rate (75?%) was reached in embryos that were 3?4 mm in length, after 30-days stratification at 4?°C. Embryos in fruits at green-yellow stage that were 3?4 mm long were morpho-physiologically developed to produce bipolar seedlings, without combined application of embryo culture and micropropagation.  相似文献   

18.
South Tyrol (northern Italy) holds the largest contiguous apple growing area in Europe. 1.18?million tons of apples were produced on 18,538?ha in 2011, which contributes to more than half of the total harvest of Italy, while every ninth apple produced in the EU-27 originates from South Tyrol. Apple growing exploits only 7.7?% of the agriculturally-used land but contributes to 53?% of the agricultural added value in South Tyrol. The present study describes the development and advancement of fruit-tree growing research in South Tyrol in the historical context. The needs for professional support, consultancy, education and research became insistent in the 19th century, due to acute questions about cropping practices as well as the emergence of global diseases and pests (powdery mildew, downy mildew, scab, woolly aphid, apple blossom weevil, codling moth, cockchafer) requiring solutions for their control. On the 10th November 1874, the ‘Agricultural Institute and Experimental Station’ in S. Michele upon Etsch/Adige was inaugurated with the aim of supporting the agricultural sectors of South Tyrol and Trentino. The consequences of the First World War and the Italianization of South Tyrol, have ultimately led to a collapse of agricultural experimentation and education in this area. It took until the end of the Second World War for agricultural education and professional development in German language to be re-established, when the emerging agricultural schools temporarily assumed responsibility for experimentation in fruit-tree growing relevant to the region. With the Second Autonomy Statute of 1972, the competence to establish agricultural experimental stations was transferred to the Autonomous Province of Bozen/Bolzano. On the 1st January 1976 the Research Centre for Agriculture and Forestry Laimburg was founded as an institute covering all aspects of applied and basic agricultural research in South Tyrol. The development of several research areas and their milestones are emphasised in this work including cropping systems, soil maintenance and fertilization, evolvement of the pome fruit variety assortment, variety testing and breeding, establishment of the nursery system, irrigation, plant protection (comprising issues such as codling moth, spotted wing drosophila, apple proliferation, fire blight, scab, white haze or the leaf spot diseases), improvement of post-harvest technologies and practices, organic fruit growing as well as molecular biology and the development of new diagnostic methods. The Research Centre for Agriculture and Forestry Laimburg started with a two-man team and has since developed into an internationally recognised institution (with 20 outposts) for agricultural research in Europe with almost 200 employees working on 400 projects and activities each year. The building activities planned together with the agricultural schools and the Free University of Bozen/Bolzano will certainly contribute to develop the site ‘Laimburg’ into a centre of excellence not only for research but also for education and professional development, so as to cope confidently with future challenges in fruit-tree growing in this region.  相似文献   

19.
This study has been conducted with the aim to determine the type of nutrient medium that can be used in micropropagation studies for ‘Öküzgözü’ and ‘Bo?azkere’ and to specify BAP concentrations. In the study where ejectors with a length of 0.7–0.8?cm that are obtained with single-node culture are used, it was focused on four different nutrient media such as MS, DKW, QL and WPM and on six different concentrations such as 0.2–0.4–0.6–0.8–1.0–1.5 mg l?1 BAP. Single-node suspension explants which will be used in initiating the culture, are taken into culture in MS nutrient medium and the nutrient medium is supported with 30?g l?1 sucrose, 6?g l?1 agar and 1?mg l?1 BAP. In the trial environment, parameters such as number of shoots, shoot length (cm), number of nodes and callus ratio have been investigated. For both grape varieties, the best outcome was obtained with MS nutrient medium with respect to number of shoots, shoot length, and number of nodes. These values were found as 4.66, 1.24 and 6.39 for ‘Öküzgözü’ variety respectively, whereas they are determined as 6.28, 1.15 and 6.81 for ‘Bo?azkere’ variety respectively. In both grape varieties in DKW nutrient medium, starting from the 2nd week of culture, obscuration began to appear on the shoots and after this stage no other development has taken place.  相似文献   

20.
Horticulture Korea today earns 10 billion euros, to which fruit contributes 2.6 billion euros and vegetable production 6.7 billion euros. Apple, kaki, nashi, grape and Citrus contribute 100,000?ha to the overall fruit acreage of 188,000?ha. Koreas fruit industry stagnates and lacks trainees. The consolidation in the apple industry in the last ten years from 53,000?ha in 1995 to 26,000?ha today was due to over-sized aged trees on vigorous rootstocks and – by Asian standard – small-sized, sour, green and low-priced apple varieties like ‘Golden Delicious’. The new Korean cultivars ‘Hongro’ (12%) and ‘Kamhong’ (3%) supersede – apart from the major cv. ‘Fuji’ with a 65 % market share- late ripening and poorly coloured Japanese cv. ‘Tsugaru’ (8%) and ‘Kogetsu’ (5%). Apple harvest extends from August until mid November. The 200,000?t strawberries are from protected cultivation on 7,000?ha. Korea produces 2.3 million t fruit and is largely self-sufficient (84%) for fruit, except for bananas and Citrus, with 440,000?t imports and 33,000?t exports (Satsuma mandarins and Nashi to Taiwan and Japan) and 92% self-sufficiency for vegetables. Fruit consumption of 56?kg/head is half that in Germany with 120?kg/head and vegetable consumption with 170?kg/ha twice that in Germany of 90?kg/head. Apart from university research, the rural development agency (RDA) comprises a central horticultural research institute (NHRI) in Suwon with a dedicated apple (Gunwi, Daegu) and nashi (Naju) research station with extension service. Apples, peaches and nashi are bagged, particularly for export, to fulfil the fruit quality requirements. These comprise a cosmetic skin finish free of blemishes and lenticels, 250–400?g fruit mass, (dark) red colouration and sweet (13–18?° Brix) taste without acidity (0.3–0.4%), resulting in a sugar acid ratio of ca. 43?:?1 with farmgate prices of 2.4?€/kg and retail prices of 2.8–4.8?€/fruit. Historic, Japan inflicted, measures such as defoliating of fruit-bearing branches and bagging to protect the peel, which will be consequently removed with valuable nutrients, are now being questioned and re-considered. Overhead irrigation protects the orchards from frost and hence prevents alternate bearing. Korean apple orchards are devoid of apple scab (Venturia inaequalis), apple canker (Nectria galligena) and fire blight (Erwinia amylovora), despite large annual precipitation of 1,000–1,500?mm, and hence require few pesticides. With farm sizes of 0.8?ha, the 41,000 fruit farmers are not very mechanised; 3% of them subscribe to organic farming and a quarter to a voluntary IFP scheme. GAP is discussed, but QS-EUREP GAP quality schemes are not implemented given the large farm number and few fruit exports.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号