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1.
In this study, average weight, colour, soluble solids content and titratable acidity were determined as quality parameters of strawberry fruits while ascorbic acid, total anthocyanins, total phenolics, total flavonoids, minerals and trace elements content as nutritional parameters. All these attributes along with the DPPH radical scavenging activity were screened in two strawberry genotypes grown on the same site at the ripe stage. Also, the phenolic profiles of the strawberry fruits were obtained by HPLC. Except colour, results showed no significant differences between cultivars in quality parameters. Ascorbic acid found for ‘Premial’ cv. (81.62?mg/100?g) was twice the amount found in ‘Magic’ cv. (42.15?mg/100?g), total phenolics varied from 207.95 (cv. ‘Premial’) to 249.98 (cv. ‘Magic’) mg GAE/100?g while total flavonoid content in fruits of ‘Magic’ cultivar (79.56?mg/100?g) was 2?fold higher than the one of the ‘Premial’ cv. The quercetin content ranged from 2.72 to 4.66?mg/100?g, whereas free ellagic acid ranged from 6.79 to 9.03?mg/100?g. The pale shiny fruits of ‘Premial’ cv. (higher L*, ho and chroma index) had a lower total anthocyanin content (19.07?mg CG/100?g) than the bluish fruits of the ‘Magic’ cv. (23.96?mg CG/100?g). An inverse relationship between the levels of ascorbic acid and anthocyanin contents was also noticed in strawberry samples. Significant differences were found also in minerals and trace elements content of the two strawberry cultivars. The results revealed the importance of genetic background for the content of antioxidant compounds in strawberry fruits. 相似文献
2.
Utilization from bio fertilization is well known a considerable tool to improve the yield and fruit quality of various crop fruits through the increasing emphasis on maintain of soil health, minimize environmental pollution and decrease the use of chemical fertilization. In this study, in order to improve wine grape quality features of cv. Shiraz, four different doses of foliar microbial fertilizer, including 0, 1000, 2000 and 3000?ppm were applied at two different terms as Term I (mostly; pre-bloom applications) and Term II (mostly; post-bloom applications). However, there were no influences of application terms of foliar microbial fertilizer treatments; treatment doses had considerable effects on yield and quality parameters. The lowest p-values, meaning the highest berry quality, from doses of foliar microbial fertilizer were obtained from 2000?ppm (105.08?μW), 1000?ppm (110.40?μW), 3000?ppm (112.97?μW) and 0?ppm (119.58?μW). Comparing the applications of foliar microbial fertilizer, it was observed that doses of 2000?ppm (3155.56?mg/kg), 1000?ppm (3000.92?mg/kg) and 3000?ppm (2530.19?mg/kg) exhibited higher total phenolic compounds content when compared with 0?ppm treatment (2206.97?mg/kg). Berries from grapevines applied with the doses of 2000, 1000 and 3000?ppm foliar microbial fertilizer respectively shown higher total anthocyanin content such as 1230.19, 1160.85 and 865.86?mg/kg compared to 0?ppm (637.37?mg/kg). As a result, research the findings indicated that 2000 and 1000?ppm doses of foliar microbial fertilizer were obviously effective on wine grape quality features of cv. Shiraz in terms of electrochemical property, total phenolic compounds content and total anthocyanin content. 相似文献
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This study has been conducted with the aim to determine the type of nutrient medium that can be used in micropropagation studies for ‘Öküzgözü’ and ‘Bo?azkere’ and to specify BAP concentrations. In the study where ejectors with a length of 0.7–0.8?cm that are obtained with single-node culture are used, it was focused on four different nutrient media such as MS, DKW, QL and WPM and on six different concentrations such as 0.2–0.4–0.6–0.8–1.0–1.5 mg l?1 BAP. Single-node suspension explants which will be used in initiating the culture, are taken into culture in MS nutrient medium and the nutrient medium is supported with 30?g l?1 sucrose, 6?g l?1 agar and 1?mg l?1 BAP. In the trial environment, parameters such as number of shoots, shoot length (cm), number of nodes and callus ratio have been investigated. For both grape varieties, the best outcome was obtained with MS nutrient medium with respect to number of shoots, shoot length, and number of nodes. These values were found as 4.66, 1.24 and 6.39 for ‘Öküzgözü’ variety respectively, whereas they are determined as 6.28, 1.15 and 6.81 for ‘Bo?azkere’ variety respectively. In both grape varieties in DKW nutrient medium, starting from the 2nd week of culture, obscuration began to appear on the shoots and after this stage no other development has taken place. 相似文献
6.
J. Alberto Gallardo-Cruz Eduardo A. Pérez-García Jorge A. Meave 《Landscape Ecology》2009,24(4):473-482
Topography strongly affects the distribution of insolation in the terrain. Patterns of incoming solar radiation affect energy
and water balances within a landscape, resulting in changes in vegetation attributes. Unlike other regions, in seasonally
dry tropical forest areas the potential contribution of topography-related environmental heterogeneity to β-diversity is unclear. In Mt. Cerro Verde (Oaxaca), S. Mexico, we: (1) modelled potential energy income for N- and S-facing
slopes based on a digital elevation model, (2) examined the response of vegetation structure to slope aspect and altitude
and (3) related variations in plant diversity to topography-related heterogeneity. Vegetation survey and modelling of potential
energy income (SOLEI-32 model) were based on 30 plots equally distributed among three altitudinal belts defined for each slope
of the mountain; combining the three altitudinal belts and the two slopes produced six environmental groups, represented by
five vegetation plots each. Potential energy income was about 20% larger on the S than on the N slope (9,735 versus 8,138 MJ/m2), but it did not vary with altitude. In addition, the temporal behaviour of potential energy income throughout the year differed
greatly between slopes. Vegetation structure did not show significant changes linked to the environmental gradients analysed,
but altitude and aspect did affect β-diversity. We argue that the classic model of slope aspect effect on vegetation needs reconsideration for tropical landscapes.
Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorised users. 相似文献
7.
The aim of this research is to compose the energy input-output analysis of plum in Nevsehir province in Turkey. This research was conducted at the plum cultivating facilities during the 2015–2016 production seasons in Nevsehir province of Central Anatolian Region in Turkey. The agricultural input energies and output energies used in plum cultivation were calculated to determine the energy input-output analysis. According to the research findings, the energy inputs in plum cultivation were calculated respectively 3920?MJ ha?1 (44.99%) chemical fertilizers energy, 1618.91?MJ ha?1 (18.58%) diesel fuel energy, 1125.85?MJ ha?1 (12.92%) chemicals energy, 1069.20?MJ ha?1 (12.27%) machinery energy, 723.24?MJ ha?1 (8.30%) human labour energy and 255?MJ ha?1 (2.93%) irrigation water energy. Production output plum yield were calculated as 12,112.50?MJ ha?1. The energy output/input ratio, specific energy, energy usage efficiency and net energy calculations were calculated respectively as 1.39, 1.37?MJ kg?1, 0.73?kg MJ?1 and 3400.30?MJ ha?1. 相似文献
8.
The mango (Mangifera indica L.) is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. It is the national fruit of India. In India, harvest and sale of mangoes take place during March-May and the fruits have high economic value in India. Studies were first time conducted on mango fruits to observe the severity of fruit cracking incidence. The stone was exposed in case of longitudinal type cracking and never exposed in star type cracking. The longitudinal cracking was 3.8, 3.4 and 1.7 % and star type cracking was 0.3, 1.8 and 0.02 % during 2009, 2010 and 2011, respectively. The lesser pulp thickness and higher stone weight in fruit cracked samples may have responsible for fruit cracking. There was a close relationship between fruit cracking and 3 months average weather conditions. The maximum temperature had positive relation with total fruit cracking. 相似文献
9.
The aim of this study is to reveal the energy balance of walnut in Central Anatolian Region in Turkey. This study has been conducted at the walnut cultivating facilities during the 2014–2015 production season in K?r?ehir, Konya, Nev?ehir and Ni?de provinces of Central Anatolian Region in Turkey, where walnut cultivation is intense. In the study, a total of 28 walnut cultivation facilities, yielding walnut, have been selected through Neyman method and surveys and observations have been performed in these facilities. The agricultural input energies and output energies used in walnut cultivation have been calculated to define the energy use efficiency. According to the study findings, the energy inputs in walnut cultivation are calculated respectively 17,851.33?MJ ha?1 (74.40%) chemical fertilizer energy, 2229.87?MJ ha?1 (9.29%) fuel energy, 1640.64?MJ ha?1 (6.83%) irrigation water energy, 1539?MJ ha?1 (6.41%) machine energy, 508.02?MJ ha?1 (%2.11) chemical energy, 180.35?MJ ha?1 (0.75%) human labour energy and 43.33?MJ ha?1 (0.18%) farm manure energy. Production outputs have been calculated as 14,679.52?MJ ha?1. Following the energy calculations, the output/input ratio, specific energy, energy efficiency and net energy calculations have been calculated respectively as 0.61, 30.20?MJ kg?1, 0.03?kg MJ?1 and ?9313.02?MJ ha?1. Benefit-cost ratio was calculated as 1.88, by dividing the gross value of production by the total cost of production per hectare in walnut production. 相似文献
10.
Protection of biodiversity and ecosystem functions requires a better understanding of spatial diversity. Here we studied diversity
patterns of true bugs and saproxylic beetles, sampled in 28 forest stands of southern Germany, using a hierarchical nested
design of five increasingly broader spatial levels: trap location, stratum, forest stand, forest site, and ecoregion. We predicted
that: (1) for large body-sized species (as a surrogate for highly mobile species) and host generalist species (low host specificity),
the proportion of β-diversity decreases from small to large spatial scales; and (2) the differences between trait-based functional
guilds in the proportion of β-diversity increase with increasing weighting of more-abundant species. Our results indicated
that the ecoregion level is the most important diversity scale for both taxa and among functional guilds sampled, followed
by the forest stand level. Specialized species were more strongly affected on the ecoregion level than generalist species.
Differences in the proportion of β-diversity between functional guilds increased with increasing weighting of abundant species.
The β-diversity patterns based on body size and host specificity were similar for true bugs, but partly contrasting for saproxylic
beetles. Our results suggest that (1) future conservation schemes should focus on establishing new conservation sites in new
ecoregions, rather than on enlarging existing protected areas; (2) host specificity might be a more meaningful trait than
body size to be considered in biodiversity studies; and (3) common conservation approaches restricted to only large, conspicuous,
but rare species might result in a mismatch of important biodiversity scales. 相似文献
11.
Caprifig (Ficus carica L.) as pollen sources, play a major role in edible fig caprification by Blastophaga psenes L. The present study was carried out to evaluate the potential of three caprifig genotypes (Poozdombali, Kouhi and Kouhaki) for the shelter of B. psenes wasp in Estahban region, Fars province, Iran. Summer (profichi) crop fruits per genotype were harvested in full maturity period and evaluated for five times for the shelter of B. psenes wasp. Significant differences among caprifig genotypes were found for B. psenes number for the three times carried out (0, 21 and 28 days), but they did not show significant differences for two times (7 and 14 days). At day of harvesting, Poozdombali showed the highest B. psenes wasp number (341.33) and Kouhaki had the lowest (200.00) and they showed significant differences for this character in this time. Also, seven days after harvesting, Poozdombali showed the highest wasp number (106.67) and Kouhi and Kouhaki had the lowest (104.33), but not significant difference. Number of B. psenes at the day of harvesting was the highest for all of the genotypes and at 28 days after harvesting was the lowest. Cluster analysis identified two major clusters with several sub-clusters. Caprifig trees with having high B. psenes number are essential for a suitable caprification. Thus, Poozdombali genotype with the highest B. psenes number, is suitable in this important trait to be used for edible figs caprification. 相似文献
12.
Background
Noise (errors) in scientific data is endemic and may have a detrimental effect on statistical analyses and experimental results. The effects of noisy data have been assessed in genome-wide association studies for case-control experiments in human medicine. Little is known, however, on the impact of noisy data on genomic predictions, a widely used statistical application in plant and animal breeding.Results
In this study, the sensitivity to noise in the data of five classification methods (K-nearest neighbours—KNN, random forest—RF, ridge logistic regression—LR, and support vector machines with linear or radial basis function kernels) was investigated. A sugar beet population of 123 plants phenotyped for a binary trait and genotyped for 192 SNP (single nucleotide polymorphism) markers was used. Labels (0/1 phenotype) were randomly sampled to generate noise. From the base scenario without errors in the labels, increasing proportions of noisy labels—up to 50 %—were generated and introduced in the data.Conclusions
Local classification methods—KNN and RF—showed higher tolerance to noisy labels compared to methods that leverage global data properties—LR and the two SVM models. In particular, KNN outperformed all other classifiers with AUC (area under the ROC curve) higher than 0.95 up to 20 % noisy labels. The runner-up method, RF, had an AUC of 0.941 with 20 % noise.13.
Ali Khadivi 《Erwerbs-Obstbau》2018,60(4):289-294
Pistachio (Pistacia vera L.) is considered to be the most widely cultivated species in the genus Pistacia and regarded as the most probable ancestral species within the genus. As one of the oldest nut crops in human history, pistachio nuts have a high nutritional value and are commercially important. In the present study, the genetic variation of pistachio genotypes was investigated by nuclear SSR markers. The transferability of the SSR markers was high across genotypes, thus, flanking regions of the SSRs are conserved in the studied genotypes. High level of polymorphism was detected among the studied genotypes. The seven SSR primer pairs generated a total of 18 alleles that 13 of them were polymorphic among the genotypes. The range of the polymorphic alleles was 1 (for Ptms9, Ptms40, Ptms41, and Ptms42) to 5 (for Ptms7 locus) with an average of 2.57. The amplified allele sizes ranged from 120 to 250?bp. Pair-wise genetic similarity coefficients varied from 0.20 to 0.75. The UPGMA dendrogram differentiated the genotypes into two major clusters. The present results may be used for the conservation, core collection and future breeding of the pistachio. 相似文献
14.
Nurgül Türemiş Lütfi Pirlak Ahmet Eşitken Ümmügülsüm Erdoğan Aytaç Tümer Burhanettin İmrak Ayşegül Burğut 《Erwerbs-Obstbau》2017,59(2):101-107
In this study the mulberry population in the Mediterranean and Eastern Anatolia Turkey was examined with regard to fruit properties. The research material consisted of uncultivated mulberry (Morus spp.) trees. Thirty five mulberry genotypes for table, 6 genotypes for fruit juice, 11 genotypes for syrup (pekmez) and 9 genotypes for drying, were selected, 32 of which belonged to Morus alba, 12 to Morus rubra and 8 genotypes to Morus nigra. Continued and more detailed selection studies with this population of genotypes are necessary to provide material that is suitable for future breeding efforts. It may also be possible to select some of this native material that has sufficient commercial value to justify its release to growers. 相似文献
15.
In order to study the effect of nitrogen spray at different times on color and yield parameters of grape cv. Pykany, an experiment was carried out in factorial based on randomized complete block design with four replications in Khalil Abad County in 2015. The treatments included three concentrations of nitrogen (0, 5 and 10?ppm) and three spray times (Late April, before bloom stage, and after pollination and fruit set stage). Color parameters such as brightness rate (L), redness (a) and yellowness (b), chroma, hue angle and browning index were evaluated in this experiment. The results of variance analysis and means comparison showed that the effect of treatment containing spray at concentration of 10?ppm on yield was significant at 1%. There were not significant differences among treatments of urea concentrations and spray times on L and b but different concentrations of urea had significant effect on a* at the level of 1%, so that the highest amount of significant difference was due to the treatment of urea spray at the concentration of 10?ppm and the lowest amount was due to the control treatment. Furthermore, the interaction effect of concentration and different times of nitrogen application on color intensity index was significant at the level of 5%. Based on the results, the effect of different concentrations of urea spray on hue angle was significant at 1% so that the highest level of significant difference was due to the concentration of 10?ppm and the lowest was related to control treatment. 相似文献
16.
Anna-Maria Rautio Torbjörn Josefsson Anna-Lena Axelsson Lars Östlund 《Landscape Ecology》2016,31(2):337-349
Context
Past human land use has received increasing attention as an important driver of ecosystem change also in seemingly natural landscapes. Quantification of historical land use is therefore critical for assessing the degree of human impact and requires integration of ecology, history and archaeology.Objective
This study aims to assess and compare levels of resource use by different actors during 355 years across a large landscape of northern Sweden.Method
Data on resource use derived from case studies were extrapolated using demographic data to estimate harvested resources at the landscape scale. Here, we examined the use of the key-specie Scots pine by native Sami peoples and farmers and through commercial logging, and reconstructed historical forest conditions in order to interpret harvest levels and sustainability.Results
We show that (1) the pre-industrial use of Scots pine resources in Pite Lappmark was sustainable from a landscape perspective, and (2) that the early commercial logging, in contrast, was not sustainable. Large and old Scots pine trees were logged at a very high rate, reaching up to 300 % of the annual ingrowth.Conclusion
We suggest that historical landscape studies should incorporate analysis at different spatial scales, as such an approach can mirror the overall use of resources. Only then can land use data be applied across larger spatial scales, function as reference values and be compared to those of other regions, time-periods and types of human impact.17.
This research was conducted to determine the changes in the seasonal carbohydrates of annual shoots and growth characteristics of 10 years old ‘Trakya ?lkeren’ grape variety. Grapevines are grafted on 5BB and 5C rootstocks and they were grown in heavy clay soil conditions. In the study, changes of sugar, starch and total carbohydrates were determined from bud burst to dormancy. While sugar, starch and total carbohydrates showed significant differences (P < 0.01) there were no differences between rootstocks. Although sugar, starch and total carbohydrates of shoots decreased from bud burst to blooming, they increased thereafter until vegetative growth stopped. Total carbohydrates of annual shoots have been found to accumulate in period from blooming to harvest. Total and mean leaf area, shoot length and diameter, total chlorophyll and chlorophyll a/b ratio showed significantly variation among rootstocks and phenological stages (P < 0.01). Whereas the highest chlorophyll contents were found in the blooming, it was found at the lowest through to harvest. Overall mean and total leaf area, shoot length and shoot diameter, total chlorophyll content and chlorophyll a/b ratio were significantly higher on 5BB grafted vines. In the study, 5BB rootstocks are found suitable in terms of shoot carbohydrate accumulation and growth characteristics for ‘Trakya ?lkeren’ grape variety. 相似文献
18.
The goal of this study is to do the energy input-output analysis of organic mulberry. This study was conducted at the organic mulberry producing facilities during the 2015–2016 production seasons in Adiyaman-Tut region of Turkey. The agricultural input energies and output energies used in organic mulberry production were computed to determine the energy input-output analysis. According to the research findings, the energy inputs in organic mulberry production were computed respectively as 3948?MJ ha?1 (59.01%) drip and sprinkler irrigation energy, 1092.42?MJ ha?1 (16.33%) gravity irrigation energy, 449.33?MJ ha?1 (6.72%) diesel fuel energy, 416.52?MJ ha?1 (6.23%) farmyard manure energy, 335.14?MJ ha?1 (5.01%) human labour energy, 253.52?MJ ha?1 (3.79%) machinery energy, 93.12?MJ ha?1 (1.39%) transportation energy, 75.78 MJ ha?1 (1.13%) animal labour energy and 26.62?MJ ha?1 (0.40%) organic fertilizer energy. Total input energy was computed as 6690.46?MJ ha?1. Production output organic mulberry yield were calculated as 37,627.84?MJ ha?1. The energy output/input ratio, specific energy, energy productivity and net energy computations were computed respectively as 5.62, 1.51?MJ kg?1, 0.66?kg MJ?1 and 30,937.37?MJ ha?1. The consumed total energy input in organic mulberry production could be classified as 88.20% direct, 11.80% indirect, 88.10% renewable and 11.90% non-renewable. 相似文献
19.
Ozgun Kalkisim Zuhal Okcu Besim Karabulut Duygu Ozdes Celal Duran 《Erwerbs-Obstbau》2018,60(2):173-181
The aim of the present research was to investigate the fruit quality of twenty different local pear varieties (Pyrus communis L.), namely Ahlat, Ankara, Arpa, B?ld?rc?n, Çermai, Cinci, Gelin Bo?an, Hac? Hamza, Hah?r, Kabak, K?z?l, Kokulu, Mehrani, Menendi, Sulu, ?algam, Tokat Sultan?, Tur?u, Yaz, and Yaz Meyri?i, grown in Gumushane province in terms of pomological and morphological characteristics and chemical compositions. The fruit mass, fruit width and length, fruit stem thickness and length, fruit kernel width and length, hardness of pulp, number of seeds, leaf width and length, leaf stem length and thickness, and water soluble dry matter (WSDM) of the pear fruits have been determined as pomological and morphological characteristics. On the other hand, the chemical compositions of the pear varieties have been evaluated in terms of protein, ash, sucrose, fructose, glucose, total sugar, titratable acidity, moisture, and mineral element levels.Both pomological and morphological results demonstrated that the local pear varieties are important in terms of rehabilitation studies and detailed selection studies on these local varieties should be performed. The chemical analyses result of the pear varieties revealed that there is no component that may be harmful to human health when consumed, and also these varieties contains the necessary amount of mineral elements. 相似文献
20.
G. R. Karanjalker K. V. Ravishankar K. S. Shivashankara M. R. Dinesh 《Erwerbs-Obstbau》2018,60(4):281-287
Sunlight influences many morphological, biochemical and molecular changes in fruits and the most important is color change associated with the development of pigments. The exposure to sunlight influences the anthocyanin content of the fruit peel. With the aim to understand the influence of bagging of fruits on the mango peel color, anthocyanin and expression of anthocyanin biosynthetic genes, an experiment was conducted by covering fruits of red colored cv. ‘Lily’ with muslin cloth. The observations were recorded for fruits of control (non-bagged) and fruits developing in shade. In bagged fruits, the color of peel changed towards lightness and yellowness. The reduction in anthocyanin was observed up to 17 times in bagged and shaded fruits. We also observed the down-regulation of all anthocyanin biosynthetic genes in fruits under bagged and shaded conditions. This study reports the influence of bagging and shade on anthocyanin biosynthetic genes and subsequent change in the color of fruit peel. 相似文献