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1.
Antioxidant and antiproliferative activities of common vegetables   总被引：12，自引：0，他引：12  
Epidemiological studies have shown that consumption of fruits and vegetables is associated with reduced risk of chronic diseases. Increased consumption of fruits and vegetables containing high levels of phytochemicals has been recommended to prevent chronic diseases related to oxidative stress in the human body. In this study, 10 common vegetables were selected on the basis of consumption per capita data in the United States. A more complete profile of phenolic distributions, including both free and bound phenolics in these vegetables, is reported here using new and modified methods. Broccoli possessed the highest total phenolic content, followed by spinach, yellow onion, red pepper, carrot, cabbage, potato, lettuce, celery, and cucumber. Red pepper had the highest total antioxidant activity, followed by broccoli, carrot, spinach, cabbage, yellow onion, celery, potato, lettuce, and cucumber. The phenolics antioxidant index (PAI) was proposed to evaluate the quality/quantity of phenolic contents in these vegetables and was calculated from the corrected total antioxidant activities by eliminating vitamin C contributions. Antiproliferative activities were also studied in vitro using HepG(2) human liver cancer cells. Spinach showed the highest inhibitory effect, followed by cabbage, red pepper, onion, and broccoli. On the basis of these results, the bioactivity index (BI) for dietary cancer prevention is proposed to provide a simple reference for consumers to choose vegetables in accordance with their beneficial activities. The BI could be a new alternative biomarker for future epidemiological studies in dietary cancer prevention and health promotion.  相似文献   

2.
In the proposed method, a light petroleum solution of lanolin (wool fat) is adsorbed on diatomaceous earth in an Extrelut column, and the pesticides are eluted with acetonitrile saturated with light petroleum. After evaporation to a small volume, the extract is subjected to solid-phase extraction (SPE) on a C-18 column. The acetonitrile eluate is evaporated to dryness and the residue is taken up in light petroleum. Organophosphorus pesticides are determined by temperature-programmed gas chromatography (GC) on a wide-bore column using a flame photometric detector in the phosphorus mode. Organochlorine pesticides are determined after miniaturized Florisil cleanup by classic GC on an OV-17/QF-1 packed column, using an electron capture detector. This procedure is more rapid and straightforward than the time-consuming AOAC extraction method, 29.014. Cleanup was better and the results obtained were comparable. Recoveries for 13 organochlorine and organophosphorus pesticides, frequently found in lanolin, ranged from 80 to 90%.  相似文献   

3.
Ten laboratories analyzed unfortified and fortified samples of lettuce, tomatoes, and strawberries for organochlorine and organophosphorus pesticides by applicable portions of the comprehensive multipesticide method of Luke et al. The 3 crops were fortified with 6 pesticides, alpha-BHC, dieldrin, chlorpyrifos, acephate, omethoate, and monocrotophos, each at 3 levels per crop. Included in the 54 fortifications were 16 pairs of blind duplicates: same pesticide, crop, and level. Recoveries were calculated by area comparisons with known reference materials, using the responses obtained from 2 separate element-specific gas chromatographic (GC) systems. The organochlorine pesticides were chromatographed on a methyl silicone column and detected with a Hall 700A electrolytic conductivity detector, and the organophosphorus pesticides were determined with a flame photometric detector after being chromatographed on a specified DEGS column material. Chlorpyrifos was quantitated on both GC systems. Mean recoveries ranged from 82.6% for acephate fortified at 0.5000 ppm in strawberries to 118.1% for 0.0636 ppm fortification of chlorpyrifos in lettuce. Interlaboratory coefficients of variation ranged from 4.0% for 0.6360 ppm fortification of chlorpyrifos in tomatoes to 17.8% for the 0.0636 ppm chlorpyrifos level in lettuce. The procedure features essentially no cleanup before GC and proved comparable to existing multiresidue methods for pesticides of the class types studied, as evidenced by the intra- and interlaboratory measurements of precision and recoveries obtained. The method with the 2 GC systems has been adopted official first action.  相似文献   

4.
The retention time relative to parathion, absolute retention time, concentration range, peak asymmetry factor, and peak shape class are given for each of 42 organophosphorus pesticides and 28 organochlorine pesticides analyzed by gas chromatography (GC) on 9 different packed columns. The packing materials used were 3% SP-2100, 1% Dexsil-300, 3% OV-17, 1.5% OV-17 + 1.95% QF-1, 4% SE-30 + 6% QF-1, 3% OV-17 + 3% OV-210, 5% DC-200 + 7.5% QF-1,3% Carbowax-20M, and 4% Reoplex-400. Retention data were determined at 200 degrees C with a carrier gas flow at uopt, using a 63Ni electron-capture detector. Results should be useful for preliminary identification of environmental samples and also for single or multiple pesticide residue analysis.  相似文献   

5.
A method for the multiresidue determination of 35 pesticides (30 insecticides and five herbicides) in olive oil by gas chromatography (GC) is described. Three liquid-liquid extraction (LLE) procedures based on (i) partition of pesticides between acetonitrile (ACN) and oil solution in n-hexane, (ii) partition of pesticides between saturated ACN with n-hexane and oil solution in n-hexane saturated with ACN, and (iii) partition of pesticides between ACN and oil were tested for the optimization of the highest pesticide recoveries with the lowest oil residue in the final extracts. Experimental tests were preformed in order to study the efficiency of different clean up procedures with N-Alumina, Florisil, C18, and ENVI-Carb solid-phase extraction (SPE) cartridges for the compounds analyzed by GC-nitrogen phosphorus detection. A second step of clean up was also performed for the compounds analyzed by GC-electron capture detection (ECD), by using phenyl-bonded silica (Ph), diol-bonded silica (Diol), cyanopropyl-bonded silica (CN), and amino propyl-bonded silica (NH2) SPE cartridges. LLE of the oil solution in hexane with ACN followed by an ENVI-Carb SPE clean up of the extract gave the best results for all target compounds. The ACN extract was additionally cleaned through a Diol-SPE cartridge for the determination of pesticides analyzed mainly by GC-ECD. Pesticide recoveries form virgin olive oil spiked with 20, 100, and 500 microg/kg concentrations of pesticides ranged from 70.9 to 107.4%. The proposed method featured good sensitivity, pesticide quantification limits were low enough, and the precision, expressed as relative standard deviation, ranged from 2.4 to 12.0%. The proposed method was applied successfully for the residue determination of the selected pesticides in commercial olive oil samples.  相似文献   

6.
A simple, rapid and sensitive multiresidue method has been developed for the determination in vegetables of organophosphorus pesticides commonly used in crop protection. Pesticide residues are extracted from samples with a small amount of ethyl acetate and anhydrous sodium sulfate. No additional concentration and cleanup steps are necessary. Analyses are performed by large volume GC injection using the through oven transfer adsorption desorption (TOTAD) interface. The calculated limits of detection for each pesticide injecting 50 microL of extract and using an NPD are lower than 0.35 microg/kg which is much lower than the maximum residues levels (MRLs) established by European legislation. Repeatability studies yielded a relative standard deviation lower than 10% in all cases. The method was applied to the analysis of eggplant, lettuce, pepper, cucumber, and tomato.  相似文献   

7.
The gas chromatographic (GC) elution order and relative retention time data (compared to aldrin) are presented for 78 pesticides and pesticide metabolites on 4 different types of commercially available 2 mm id Ultra-Bond columns including Ultra-Bond 20M (20M), Ultra-Bond 20SE (20SE), Ultra-Bond 20M coated with 1% OV-210 (OV-210), and Ultra-Bond 20M coated with 0.5% OV-210 + 0.65% OV-17 (mixed phase). Relative retention time data (compared to parathion) are also represented for 19 organophosphorus insecticides on the 4 Ultra-Bond columns evaluated. Corresponding 4 mm id Ultra-Bond columns were evaluated at the same time as the 2 mm id columns, and results and comparisons for these larger-diameter columns are discussed. These data indicate that, with aldrin as a reference peak, a complement of the mixed-phase column and either the 20M, the 20SE, or the OV-210 column represents a useful chromatographic tool for dual-column analysis of pesticide residues. The 2 mm id columns were more useful in chromatographing later-eluting pesticides whereas the corresponding 4 mm id columns were more useful in chromatographing earlier-eluting pesticides.  相似文献   

8.
Two procedures were compared for extraction and clean-up of 20 organophosphorus and 19 pyrethroid pesticidesin sediment to identify the more effective procedure for groups of pesticides or individual compounds. In Procedure I,methanol/water and n-hexane were used for extraction, and 1:10 (v/v) dichloromethane in n-hexane and acetone wereused as eluents for eluting the analyte through the cartridge, with one evaporating steps on a rotary evaporator and twoeluting steps on the cartridge, n-hexane/acetone (2:1, v/v) was used for extraction and elution in Procedure II with oneevaporating step on a rotary evaporator and one eluting step oll the cartridge. All extractions were performed underan ultrasonic bath and gas chromatography and mass spectrometry were utilized for measurements. Procedure II wasdeveloped as a rapid, timesaving, less costly and safer substitute for Procedure I which was an old method. ProcedureII was more effective for almost all the organophosphorus pesticides tested and 11 of the 19 pyrethroid pesticides, whileProcedure I was more appropriate for analysis of 5 pyrethroid pesticides. However, recoveries of most pyrethroid pesticideswere fairly low. Thus, further studies should focus on adjustment and formulation of solvents for more efficient extractionand clean-up of pyrethroid pesticides from sediment samples.  相似文献   

9.
O,O-Dialkyl-S-methylphosphorodithioates were found in Mississippi River buffalo fish caught near several chemical plants and oil refineries in Hartford and Wood River, IL. These chemicals, which have not been previously recognized as environmental or food contaminants, were identified and quantitated by a procedure similar to the AOAC multiresidue method for organochlorine and organophosphorus pesticides, using gas chromatography (GC) with flame photometric detection (FPD). The key to their identification was a GC/FPD retention time pattern that was virtually the same as that for the diazomethane reaction products of a commercial zinc dialkyl dithiophosphate motor oil additive. GC/mass spectrometry (MS) showed that the compound producing the largest GC/FPD peak contained butoxy groups. The identification of this compound as O,O-di(2-methylpropyl)-S-methyl-phosphorodithioate (Compound C) was confirmed by GC/MS analysis by comparison with the authentic material. The buffalo fish contained 0.15 ppm Compound C and 0.5 ppm total O,O-dialkyl-S-methylphosphorodithioates. Subsequent analyses of fish from other areas showed that these contaminants were not limited to the Hartford-Wood River area. Lower residue levels of Compound C, ranging from 0.01 to 0.05 ppm, were found in fish from the Mississippi River at Sauget, IL, and from the Delaware River and Newark Bay in NJ.  相似文献   

10.
Oats and sweet corn but not cauliflower and broccoli growth was reduced by a complete‐minus‐Mn nutrient feed compared to a complete nutrient feed in a sand culture system in a greenhouse. Growth of oats and sweet corn were reduced to such an extent within 43 days of seeding that treatments on these two crops were terminated. Growth of cauliflower and broccoli were continued to 90 days and no effects were noted by withholding Mn in the nutrient feed. Chemical analyses of the dried plant material showed that cauliflower and broccoli Mn concentrations were considerably lower in the minus‐Mn compared to the complete nutrient treatment. Cauliflower and broccoli were apparently able to extract Mn from the sand culture system. Oats and corn apparently did not extract adequate Mn for proper growth from the minus‐Mn system. The lack of Mn in the nutrient treatment influenced the P, K, Mg, B and Cu concentrations in and/or uptake by cauliflower and broccoli but Ca, Fe and Zn were not affected.  相似文献   

11.
Determination of 3 neonicotinoid insecticides, nitenpyram, imidacloprid, and acetamiprid, was studied. Vegetables and fruits were extracted with acetonitrile. The crude extract was passed through a weak anion-exchange cartridge (PSA). The effluent was subjected to silica gel cartridge. Imidacloprid and acetamiprid were eluted with 10 mL of 4:6 (v/v) acetone/hexane, followed by nitenpyram with acetone (20 mL). Pesticides were determined by HPLC with a C-18 column and diode-array detection system. Imidacloprid and acetamiprid were recovered at about 90% at the spike levels with 0.2 and 2 mg/kg in cucumber, potato, tomato, eggplant, Japanese radish, and grape. Nitenpyram was recovered at 64-80%. Relative standard deviations were less than 10% throughout all the recovery tests. In the residue analysis, agriculturally incurred pesticides at 0.08-0.14 mg/kg were designated with UV spectra compared with respective reference standards.  相似文献   

12.
A total of 927 freeze-dried vegetable samples, including 111 white cabbages, 59 carrots, 51 snap beans, 57 cauliflower, 33 white onions, 48 purple onions, 130 broccoli, 169 tomatoes, 25 beets, 88 peas, 88 spinach, 18 red peppers, and 50 green peppers, were analyzed using the oxygen radical absorption capacity (ORAC) and ferric reducing antioxidant capacity (FRAP) methods. The data show that the ORAC and FRAP values of vegetable are not only dependent on species, but also highly dependent on geographical origin and harvest time. The two antioxidant assay methods, ORAC and FRAP, also give different antioxidant activity trends. The discrepancy is extensively discussed based on the chemistry principles upon which these methods are built, and it is concluded that the ORAC method is chemically more relevant to chain-breaking antioxidants activity, while the FRAP has some drawbacks such as interference, reaction kinetics, and quantitation methods. On the basis of the ORAC results, green pepper, spinach, purple onion, broccoli, beet, and cauliflower are the leading sources of antioxidant activities against the peroxyl radicals.  相似文献   

13.
Organophosphorus pesticide residues in Mexican commercial pasteurized milk   总被引：4，自引：0，他引：4  
A study was conducted to measure residues of 13 organophosphorus (OP) pesticides, widely used as dairy cattle ectoparasiticides or in crops used for animal feed, in homogenized and pasteurized Mexican milk samples. Four different milk brands with high distribution were collected biweekly during a 12 month period (n = 96) in supermarkets. OP pesticide residues were measured by gas chromatography with a flame photometric detector. Approximately 39.6% of the samples contained detectable levels of OP pesticide residues. Eight samples contained residues exceeding established maximum residue limits (MRL), and the OP pesticides present in these samples were dichlorvos (five samples), phorate, chlorpyrifos, and chlorfenvinphos (one sample, respectively). Average residues of 13 OP pesticides measured were below established MRLs ranging between 0.0051 and 0.0203 ppm.  相似文献   

14.
为研究NY/T 761-2004(农业行业标准)用于蔬菜有机磷农药多残留检测中的样品基质干扰问题,根据NY/T 761-2004分析众多蔬菜样品,结合气质联用技术,评估蔬菜样品基质对有机磷农药多残留分析的干扰。结果表明,用NY/T 761-2004检测蔬菜有机磷农药多残留时,绿叶菜类、白菜类、瓜类、茄果类、豆类、薯芋类和根菜类蔬菜几乎没有样品杂质峰,有机磷农药测定不受干扰;甘蓝类蔬菜(如紫甘蓝、甘蓝和西兰花等)有显著的样品杂质峰,敌敌畏、甲胺磷、甲拌磷和甲基毒死蜱等测定常受干扰;葱蒜类蔬菜(如蒜、葱和韭菜等)有较强的样品杂质峰,有机磷农药多残留测定无法进行。  相似文献   

15.
Green onion and cabbage certified reference materials for the analysis of pesticide residues were issued by the National Metrology Institute of Japan, part of the National Institute of Advanced Industrial Science and Technology. Green onion and cabbage samples were grown so as to contain several kinds of organophosphorus and pyrethroid pesticides, and those were collected from a field in the Kochi Prefecture in Japan. The certification was carried out by using multiple analytical methods to ensure the reliability of analytical results; the values of target pesticides (diazinon, fenitrothion, cypermethrin, etofenprox, and permethrin for green onion and chlorpyrifos, fenitrothion, and permethrin for cabbage) were obtained by isotope dilution mass spectrometry. Certified values of target pesticides were 0.96-13.9 and 2.41-6.9 mg/kg for green onion and cabbage, respectively. These are the first green onion and cabbage powder certified reference materials in which organophosphorus and pyrethroid pesticides are determined.  相似文献   

16.
Electron capture (EC) gas chromatographic (GC) parameters have been developed for determining some of the more volatile industrial chemicals that can be determined by the AOAC multiresidue method for organochlorine and organophosphorus pesticides with modified GC operating conditions. Retention times relative to pentachlorobenzene are reported for 143 industrial chemicals, pesticides, and related compounds on OV-101 GC columns at 130 degrees C. Also reported for most of the compounds are recoveries from fortified samples carried through the AOAC extraction and cleanup procedures for fatty and/or nonfatty foods, Florisil elution characteristics, and GC relative retention times on mixed OV-101 + OV-210 columns at 130 degrees C. Our laboratory has used the modified EC/GC parameters with the AOAC multiresidue extraction/cleanup procedures to determine many volatile halogenated industrial chemical contaminants in foods, chiefly in samples of fresh-water fish. Other modifications of the AOAC method are described to improve the tentative identification and quantitative measurement of these volatile residues.  相似文献   

17.
几种蔬菜对硝态氮、铵态氮的相对吸收能力   总被引：25，自引：1，他引：24  
采用溶液培养方法探讨了莴笋、菠菜、小白菜和大青菜 4种蔬菜作物对硝、铵态氮的相对吸收能力以及这两种氮源对它们生长发育的影响。结果表明 ,单独供给NO3-N ,4种作物均生长发育良好 ;供给NO3--N +NH4+-N(NO3-∶NH4+=1∶1) ,生长量均有所下降 ,而单独供给NH4+-N时 ,生长量则大幅度下降。莴笋单独供给NO3--N时 ,其吸氮量显著高于供给NO3--N +NH4+-N的处理 ,大青菜、菠菜供给NO3--N +NH4+-N与单独供给NO3--N相比吸氮量大体相当 ;小白菜同时供应NO3--N +NH4+N时吸氮量最高 ,供给NO3--N时次之 ,供给NH4+-N时显著降低。供给NH4+-N时 4种作物吸氮量均比其它氮源显著降低。 4种作物对NO3--N与NH4+-N的吸收具有明显的偏向性。供给等氮量铵、硝态氮 (NO3--N +NH4+-N处理 )时 ,菠菜、小白菜吸收的NO3-N显著多于NH4+-N ,表现出喜硝性 ,莴笋则与此相反 ,表现出喜铵性 ;而大青菜对两种形态氮素的吸收量相差不多 ,表现出兼性吸收的特点。但上述偏向性具有阶段特点 ,即喜硝作物可能在某一阶段表现出喜铵性状  相似文献   

18.
The behavior and dissipation of several pesticides on selected cultivars of specialty vegetable crops were compared to determine appropriate preharvest intervals for compliance with maximum residue limits. To reduce application variability, a tank mix of pesticides was applied for each trial. Residues of eight pesticides applied to bok choi, Chinese broccoli, and fuzzy squash were similar for the two leafy vegetables; residues were higher than on squash because of the latter's larger mass-to-surface area ratio. Whereas residues of five of the nine pesticides applied to cabbage, Chinese cabbage, and bok choi did not differ significantly from 3 to 14 days after application, residues of cypermethrin and three fungicides were significantly higher on Chinese cabbage and bok choi. The residue deposits of the pesticides were about 50% lower on Chinese cabbage and 90% lower on cabbage than on bok choi. Dissipation of residues on different cultivars of lettuce and cabbage were compared after application of nine pesticides. With the exception of captan, residues on head lettuce were lower than on the other lettuces on day 1; cultivar differences were not significant for most of the nine applied pesticides on days 3 and 8. Generally, residues of the nine individual pesticides on storage cabbage, savoy cabbage, Chinese cabbage, and tah tsai did not differ significantly from day 1 to day 7 after application. Residue concentrations were generally significantly higher on bok choi than on the other cultivars. Residue deposits generally correlated with the rate of application; residues of captan, however, were about 50% of the predicted value. Significant differences in deposit and dissipation were observed among cultivars and pesticides, with dramatic initial decreases for diazinon and parathion. Because of their higher exposed surface area-to-mass ratios, leafier crops had higher residue concentrations than head varieties. Residues on lettuce cultivars were higher than on the cabbages. The results clearly indicate that structure significantly affects residue deposit and dissipation, and pesticide recommendations cannot always be extended to specialty crops without an investigation of the changes in preharvest intervals to prevent violations of the maximum residue limits.  相似文献   

19.
The objective of this work was to quantify the flavonoids present in foods most commonly consumed by the Brazilian population. The predominant flavonoids found in largest abundance in all of the analyzed vegetables were glycosides of quercetin. In lettuce, a small amount of luteolin was also detected. In sweet pepper, quercetin and luteolin were both present. White onion [48-56 mg/100 g of fresh weight (FW), expressed as aglycon], red onion (40-100 mg/100 g of FW), red lettuce (67-67.2 mg/100 g of FW), arugula (41-118 mg/100 g of FW), and chicory (18-38 mg/100 g of FW) were highest in total flavonoids. In fruits, the highest concentrations of flavonoids were found in the peel (125-170 mg/100 g of FW) and pulp (35-44 mg/100 g of FW) of oranges and in some apple varieties (14-36 mg/100 g of FW). Variability in flavonoid content due to time of harvesting was high for leafy vegetables and red onions. The estimated ingestion by Brazilian population ranged from 60 to 106 mg/day.  相似文献   

20.
A screening method has been developed for determining organophosphorus pesticides at ng/L levels in drinking water. Sixteen organophosphorus pesticides, diazinon, diazinon-oxon, dimethoate, ronnel, beta-phosphamidon, methyl parathion, ethyl parathion, malathion, chlorpyrifos, fenitrothion, ruelene, methidathion, ethion, EPN, phosalone, and phosmet, were extracted by Amberlite XAD-2 resin from 100 and 200 L drinking water previously spiked with these pesticides. The pesticides were eluted from the XAD-2 resin with acetone-hexane (15+85). The concentrated extract was analyzed by gas chromatography using a nitrogen-phosphorus selective detector and by gas chromatography-mass spectrometry using selected ion monitoring. Recoveries at the 10 and 100 ng/L spiking levels were greater than 90%, except recoveries for dimethoate and phosphamidon were 37 and 42%, respectively. The analysis of 300 L Ottawa tap water showed no detectable amounts (less than 1 ng/L) of any of the 16 organophosphorus pesticides.  相似文献   

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