共查询到18条相似文献，搜索用时 93 毫秒
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In order to reveal the cold resistant mechanism of tea plant,two varieties with different cold resistances were studied.The activities of catalase （CAT）,peroxidase （POD）,superoxide dismutase （SOD） and polyphenol oxidase （PPO） were investigated,and the contents of soluble protein,sugar and malondialdehyde （MDA） were determined in fresh tea leaves in the autumn.The results showed that the activities of POD and the content of soluble sugar were both much higher in the variety with strong cold resistance,and the content of soluble protein was associated with the cold resistance,while the cold resistance of the plant was not related with the activities of the CAT,SOD and PPO,and the content of MDA.It is considered that the activity of POD and contents of soluble sugar could be used as indicators to identify the cold resistance of tea varieties. 相似文献
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Arbscular mycorrhiza （AM）,a symbiosis between plants and members of fungi Glomeromycota,improves the resistance,nutrition and material metabolism of plant.Arbuscules generated by symbiotic development,is the main site of nutrient exchange and genetic material recombination,resulting in physiological changes and gene expression regulation.AM regulates pathogenesis-related protein （PRs） genes and antioxidant enzyme genes against biotic and abiotic stresses.Nutrient exchange induced by AM is directly involved in uptake,transformation and utilization of nutrient elements in plants.Importantly,transporter genes play an important role in phosphate,nitrogen and carbon acquisition.In AM interactions,phosphate transporter （PT） genes,from both arbuscular mycorrhizal fungi and plant root,are induced and there product promote phosphate acquisition; increasing expression of ammonium transporter （AMT） genes and arginine biosynthesis/degradation enzyme genes is in charge of nitrogen acquisition;and promotion mechanism of carbon acquisition is involved in up-regulation of sugar transporter genes.In addition,secondary metabolites,functioned as signal moleculars and defense compounds,are increased with development of AM symbiont by up-regulating related synthetic genes based on different promotion mechanism.Taken together,molecular regulation of plant and arbuscular mycorrhizal fungi,induced by infection process,stimulate plant nutrient acquisition and resist to biotic/abiotic stress. 相似文献
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Xin-Qing Xu 《茶叶》2013,(4):493-494
Tea is a large part of modem Australian culture with its British origins.Australians drink tea and have afternoon tea and morning tea much the way the British do.Tea was introduced to Australia through eolonisation by the British.In fact,tea was aboard the First Fleet in 1788.Tea was the staple drink and considered a necessity,even when other items were scarce.Much of the time tea drinking is not the delicate,refined cultural expression that the rest of the world imagines-like a more formal tea ceremony.Tea is usually black tea served with milk with or without sugar.Strong tea served with lots of milk and often two teaspoons of sugar.Even very slightly formal events can be a cause for cups and saucers to be used instead of mugs.For most people,a cup （or commonly a mug） of tea is something drink very often. 相似文献
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Eun-Hye Kim Yue-Rong Liang Jian-Liang Lu Guang-Wei Wang Zhen-Chun Chen Yuan-Yuan Wu You-Ying Tu 《茶叶》2013,(4):466-468
To brew tea correctly is very important to absorb the tea nutrition for people.The dynamic changes of the main compositions in brewing Pu＇erh tea processing with different conditions were studied.Three different temperatures and eight times were designed to study the effects on the tea infusion quality.The index t0.5 min （50％ concentration of compounds in tea infusion） was used to evaluate the extract speed of compound in this experiment.The results showed that caffeine solubility speed at 80℃ was the highest to compare with tea polyphenols,amino acid,caffeine,soluble sugar,theaflavins and theabrownine,t0.5min of caffeine was 4.8 min,amino acid 10.3min was the second,the third one was tea polyphenols,soluble sugar was the lowest.We also found in different infusion temperature the t0.5min of compounds was distinguishing.With increasing the temperature all t0.5min of six compounds were shorter.However,the change regulations of t0.5min for all compounds in 90℃ and 100℃ were similar to in 80℃.Total quality score （TQS） were applied to evaluate the quality of tea infusion.The results found the TQS score of infusion was higher with the temperature rising,and the temperature to brew best quality infusion was 100℃ for 4-5min.According to the multiple regression analysis between sensory assessments and chemical components of Pu＇erh tea we suggested the TQS was mainly affected by theaflavins,amino acid,soluble sugar and theabrowine four factors in 100℃. 相似文献
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ZHANG Shan-shan MING Feng Lu Qun Guo Bin SHEN Da-leng 《水稻科学》2005,12(4):233-237
The full-length OsCS encoding citrate synthase was isolated from rice （Oryza sativa L. subsp, japonica）, OsCS is 1477-bp long and encodes a 474 amino acid polypeptide, Its putative protein sequence is highly identical to Daucus carota, Nicotiana tabacum Beta vulgaris subsp., Arabidopsis thaliana, and Citrus junos （〉70%）. The deduced amino-terminal sequence of OsCS showes characteristics of mitochondrial targeting signal. Southern blot analysis using ORF of the OsCS as the probe indicated that this gene exists in multiple copies in rice genome. The band with predicated size of 82 kD was detected by Western blot after being induced by 0,4 mmol/L IPTG. 相似文献
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B. SAILAJA S. R. VOLETI D. SUBRAHMANYAM N. SARLA V. VISHNU PRASANTH V. P. BHADANA S. K. MANGRAUTHIA 《中国水稻研究通报》2014,(1):3-12
Computational prediction of potential microRNAs （miRNAs） and their target genes was performed to identify the miRNAs and genes associated with temperature response in rice. The data of temperature-responsive miRNAs of Arabidopsis, and miRNAs and the whole genome data of rice were used to predict potential miRNAs in Oryza sativa involved in temperature response. A total of 55 miRNAs were common in both the species, and 27 miRNAs were predicted at the first time in rice. Target genes were searched for these 27 miRNAs in rice genome following stringent criteria. Real time PCR based on expression analysis of nine miRNAs showed that majority of the miRNAs were down regulated under heat stress for rice cultivar Nagina 22. Furthermore, miR169, miR1884 and miR160 showed differential expression in root and shoot tissues of rice. Identification and expression studies of miRNAs during heat stress will advance the understanding of gene regulation under stress in rice. 相似文献
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Longjing tea is a famous tea in China and it is major green tea products produced in Zhejiang Province.There are 3 kinds of Longjing tea （Xihu Longjing,Qiantang Longjing and Yuezhou Longjing） according to their producing areas.Qiantang LonGing tea in Fuyang City is usually produced using materials picked from tea varieties Longjing-43,Jiukeng and Wuniuzao.Chemical composition is important indicator for identifying quality and authenticity.Longjing tea samples were collected from tea gardens of tea varieties Longjing-43,Jiukeng and Wuniuzao were detected.It showed that chemical composition of tea samples prepared using the three varieties were quite similar.However,level of gallic acid decreased with picking time except for Wuniuzao,and caffeine and total catechins increased with increase in altitude. 相似文献
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Green tea extract （GTE） is a rich source of tea catechins with antioxidative,anticarcinogenic and antiarteriosclerotic activities and it has been applied in food such as bakery products to provide health benefits and extend the shelf life.This review outlines the stability of green tea catechins during baking process of bakery products supplemented with GTE and the effects of GTE on the functional properties,sensory properties,physical characteristics and Maillard reaction of bakery products. 相似文献
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Tea seed is a byproduct in tea production and also a source of nutritional and bioactive compounds.There have been studies showing that extracts of tea seeds offered many physiological functions including anti-inflammatory,anti-oxidant,anti-tumor,anti-obesity,hepatoprotective and gastroprotective effects.The tea seed oil is also an acceptable biodiesel and the saponin-rich tea seed meal can be used as vermicide to expel earthworms from the soil of golf courses and sports fields.The bioactive functions of tea seed extracts and their potential uses in agricultural and industrial sectors were reviewed in the present paper. 相似文献
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Tea plant absorbs from soil a large amount of fluorine （F） which is accumulated in leaf,resulting in elevated F concentration in tea.It is a controversial topic whether the fluoride in tea is associated with fluorosis.The research advances in F variation of various kinds of tea,factors influencing F level in tea and the associated health risk assessment were reviewed in the present paper.The F level in tea increases with the maturity of the tea leaf.Brick tea had a high F content because it was prepared using mature shoots and old tea leaves as raw material.Some low grade UK supermarket economy teas contained elevated F comparable to the Chinese brick tea.Tea F level is also affected by tea cultivar,soil condition,tea processing method and tea infusion preparation method. 相似文献
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Liang-Peng Lin Da Sun Yue-Fei Wang Da-Wei Li Shi-Kang Zhang Yue-Jin Zhu Pu-Ming He 《茶叶》2013,(4):325-332
Tea polyphenols is a natural antioxidant with a variety of biological activity.However,the weak liposolubility and low bioavailability limit their application.As a result,structural modification of tea polyphenols comes into being.The prepared liposoluble tea polyphenols was suggested as a good candidate antioxidant for edible-oil and fats products.But,safety studies on liposoluble tea polyphenols are limited.The objective of the present study was conducted to synthesize liposoluble tea polyphenols and evaluate its toxicity in Sprague-Dawley rats on oral administration at dietary levels of 1,2 and 4％ for 30 days.There were no adverse effects on general condition,growth,food intake,feed conversion efficiency,haematology parameters,clinical chemistry values and organ weights.High-dose males exhibited a higher haemoglobin concentration and a lower alanine aminotransferase levels,and high-dose females showed a lower albumin and globulin levels.These slight changes were considered of no toxicological significance.Necropsy and histopathology findings revealed no treatment-related changes in any of the organs.Thus,the results allowed us to conclude that the liposoluble tea polyphenols properly utilized in the oral administration could be devoid of any toxic risk. 相似文献
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The aim of this research was to explore the effect of fixation,rolling,and drying processing technology on the retention rate of green tea catechins components and tea polyphenol.Different fixation processes （rotary drum-firing,microwave,steam-blasting）,rolling process （weight of rolling,gently press rolling and traditional rolling）,drying process （stove drying,roasting dehydration,baked fried drying） were adopted.The effect of different tea processing technology on the retention rate of catechins component and tea polyphenol was analyzed.It showed that the microwave fixation process,gently press rolling process,baked fried dry process were beneficial to keep high levels of EGCG,C,EGC,EC,ECG. 相似文献
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ZHANG Yu LI Jing ZHOU Jia-wu Xu Peng DENG Xian-neng YANG Fei DENG Wei Hu Feng-yi TAO Da-yun 《中国水稻研究通报》2014,(1):20-28
To broaden the genetic basis and overcome the yield plateau in Asian cultivated rice, the exploitation and utilization of favorable alleles from rice species with the AA genome has become important and urgent in modern breeding programs. Four different interspecific populations were used to detect quantitative trait locus （QTL） for seed length, including a BC4F2 population derived from Oryza glumaepatula crossed with Dianjingyou 1 （a japonica cultivar）, a BC4F2 population derived from O. nivara crossed with Dianjingyou 1, a BCzF1 population derived from a cross between O. Iongistaminata and RD23 （an indica cultivar）, and a BCsF1 population derived from a cross between O. glaberrima and Dianjingyou 1. The QTLs for seed length in four different populations were termed as SL-3a, SL-3b, SL-3c and SL-3d, respectively. They had good collinearity and accounted for 49% to 60% of the phenotypic variations. Sequencing data indicated that four QTLs were different alleles of GS3 which were responsible for the seed length variation between O. sativa and its four AA genome relatives. These results will be valuable for confirming the evolution of GS3 and also be helpful for rice breeding. 相似文献
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Umami is one of the five basic tastes and an important taste attribute of green tea.Amino acids are major components contributing to umami taste and the top three amino acids in tea are theanine,glutarnic acid and aspartic acid.Trace of umami taste components adenosine monophosphate （AMP） and guanosine monophosphate （GMP） were detected in tea.Levels of umami taste components varied with tea cultivar,environmental conditions,fertilizer and processing method.The taste threshold of amino acids differentiated greatly and its DOT （dose over threshold） is an important indicator evaluating its contribution to umami taste. 相似文献
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The structures of bacterial communities in the brown planthopper （BPH） Nilaparvata lugens （St~l） from different geographic and resistant virulent populations were analyzed by using denatured gradient gel electrophoresis （DGGE）. Results showed that the bacterial communities in BPH nymph from the first to the fifth instars varied with nymphal growth and development. The bacterial communities in the first-instar BPH nymph were similar to those in adults. Nine geographic BPH populations were divided into three groups based on the cluster analysis of DGGE fingerprint. The first group was from the Philippines; the second group was from Thailand and Hainan, Yunnan and Zhejiang provinces of China; and the third group was from Vietnam and Guangxi, Hunan and Jiangxi provinces of China. BPH populations adapted to different resistant rice varieties. The BPH populations from Mudgo （with resistant gene Bphl） and ASD7 （with resistant gene bph2） differed with those of the susceptible rice variety TNI. 相似文献