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1.
A growth trial was conducted to evaluate the effects and safety of nucleotides in low fish meal diets on the growth performance, antioxidative capacity and intestinal morphology of turbot (Scophthalmus maximus). High fish meal control diet was formulated with 500 g kg?1 fish meal. Seven levels (0.075, 0.15, 0.225, 0.300, 1.5 and 3.0 g kg?1, respectively) of nucleotides were added to a low fish meal basal diet, which was formulated with 400 g kg?1 fish meal. The eight experimental diets were fed to groups of juvenile turbot (initial weight: 6.0 ± 0.03 g) for 60 days. Results showed that compared with high fish meal control diet, low fish meal basal diet treatment had lower total antioxidative capacity (T‐AOC), glutathione peroxidase activity, fold height of proximal and distal intestine, enterocyte height of all evaluated enteric section and microvillus height of mid‐intestine and distal intestine (P < 0.05). However, supplemented nucleotides in diets could significantly improve growth (specific growth rate, SGR), feed utilization, antioxidative capacity and intestinal morphology of turbot (P < 0.05). Broken‐line regression analysis of SGR and T‐AOC showed that the optimal supplemental levels of dietary nucleotide for juvenile turbot were 0.366 and 0.188 g kg?1, respectively. In summary, 0.300 g kg?1 of dietary nucleotides was helpful in improving growth, feed utilization, antioxidative capacity and intestinal morphology of turbot fed with low fish meal diet. Excessive dietary nucleotides (3.0 g kg?1) might cause oxidative stress and morphological damage in intestine and then reduce the growth of turbot.  相似文献   

2.
分级对银鲫生长和个体大小差异的影响   总被引：1，自引：0，他引：1  
熊瑛  王岩  李翠 《水产学报》2007,31(2):220-225
在室内水槽进行12周的饲养实验以检验分级对银鲫生长和鱼群内个体大小差异的影响。用隔网将实验水槽分为两部分,每个水槽内放养10尾大鱼（体重8.0~9.0 g）和10尾小鱼（体重6.5~7.5 g）,分级时将个体大小相近的10尾鱼分布在隔网同一侧。实验中,3组鱼分别隔1周、2周或4周分级1次,1组鱼不进行分级作为对照。鱼摄食率和生长率随分级间隔时间缩短而降低。实验结束时,隔1周分级1次的鱼体重低于对照组,隔4周分级1次的鱼体重与对照组无显著差异。实验结束时被分级的鱼群中大鱼体重的变异系数高于小鱼,表明大鱼对分级操作更敏感。本实验结果表明,分级未能明显提高银鲫生长速度和降低鱼群内个体大小的差异程度。  相似文献   

3.
A 10‐week feeding experiment was conducted to investigate the effects of different types of dietary protein hydrolysate (PH) on growth performance, body composition, trypsin activity and serum transaminase of juvenile turbot. Four high plant protein diets contained different types of PH, fish PH (FPH), yeast PH (YPH), pig blood PH (PBPH) and soy PH (SPH), replacing 10% fishmeal of the basal diet. The basal diet with 30% fishmeal and no PH was used as the control diet (C). Each diet was assigned to triplicate groups of 30 fish. The specific growth rate (SGR) was not significantly different between groups C and FPH, but groups C and FPH showed significantly higher SGR than other groups. The feed efficiency ratio (FER) and protein efficiency ratio (PER) were not significantly different among groups C, FPH and YPH, but groups PBPH and SPH showed significantly lower FER and PER than groups C and FPH. Group PBPH showed significantly higher hepatosomatic index than other groups except YPH. Fish fed YPH showed significantly lower whole‐body protein content, but significantly higher whole‐body lipid content than fish fed diets C, FPH and PBPH. The activities of serum GOT and GPT in group PBPH were higher than those in groups C, FPH and YPH. These results suggested that when used at a low level in high plant protein diets for juvenile turbot, FPH is a good alternative protein source and YPH also has the application potential, but PBPH and SPH can cause negative impacts on fish growth and health.  相似文献   

4.
In order to study the effect of rearing juvenile halibut in different social environments, individually tagged juvenile halibut were size-graded into two size classes (Large, L, and Small, S) with ungraded fish as control. After ca 6 weeks, the two size-graded groups were again graded into two size classes creating four experimental groups: Large of the Large (LL), Small of the Large (SL), Large of the Small (LS), and Small of the Small (SS). Grading (overall mean of the four grading groups) improved growth rate by 10% compared with ungraded controls, but the effect was also significantly affected by social environments, because in the latter half of the experiment overall growth was improved by 11 and 12% in the two groups with larger size variation (i.e. SL and LS, respectively) compared with the two other groups (i.e. LL and SS). Significant size rank correlations were maintained during the experiment, these were higher in the ungraded (Control) group and the SS and LL groups than in the SL and LS groups. Further, the degree of mean rank position changes varied between the experimental groups and was higher in the SL (20.7) and LS (25.6) groups than in the Control (10.5), LL (15.1), and SS (15.4) groups. This could possibly indicate a stronger social hierarchy in the last three groups. Growth rate differences may be the product of different degrees of interactions among individuals, and based on the higher overall growth rates in the groups with larger size variation (i.e. SL, LS) it is concluded that juvenile halibut should not be too intensively size graded. Imsland and Jenssen have contributed equally.  相似文献   

5.
A 10‐week feeding experiment in indoor flow‐through seawater system was conducted to investigate the effects of dietary krill hydrolysate on the expression of growth‐related genes in juvenile turbot (Scophthalmus maximus L.; initial body weight 9.45 ± 0.01 g). Three isonitrogenous and isolipidic experimental diets containing high plant protein were formulated to contain 0 (control), 50 g/kg (LKH) and 100 g/kg (HKH) krill protein hydrolysate (KH) to replace fishmeal, respectively. Triplicate groups of 30 fish were fed for 10 weeks to apparent satiation twice daily. At the end of the feeding trial, the mRNA expressions of insulin‐like growth factor (IGF‐1) gene in liver, peptide transporters (PepT1) gene in pyloric caeca and proximal intestine and neuropeptide Y (NPY) gene in brain in all groups were determined. IGF‐1, PepT1 and NPY expression levels in HKH group were significantly increased compared with those of LKH and control (p < 0.05), which was consistent with the SGR, feed efficiency, PER and PPV. These results indicated that dietary 100 g/kg krill hydrolysate could improve growth performance and upregulate the mRNA expression of IGF‐1, PepT1 and NPY genes in juvenile turbot.  相似文献   

6.
Four experiments were conducted to investigate the effects of feeding frequency on growth of juvenile Atlantic halibut, Hippoglossus hippoglossus L. Fish (22–75 g) fed three (3 ×) or five times per day (5 × day?1) under constant light and temperature (13±1°C) consumed significantly more feed than fish fed 1 × day?1 but by the end of the experiment only fish fed 5 × day?1 were heavier and had greater specific growth rates (SGR). Under simulated winter conditions (9L:15D, 5±1°C), halibut (～300 g) fed every other day consumed more feed, had a greater SGR and final weight compared with fish fed every third day. Feed conversion ratios were not different among treatment groups in any of the experiments. These results suggest that growth rates may be improved by feeding juvenile halibut more than 1 × day?1.  相似文献   

7.
The aim of this study was to investigate the possible benefit of “temperature‐steps” (T‐steps) rearing for juvenile turbot (initial weight 15.1 g) under realistic production scale and to determine whether initial growth advantage is maintained throughout the rearing period to market size. One group (called T‐step 22‐19‐16) of juvenile turbot was reared at three different temperatures, that is, 22 C (from 17 to 60 g) followed by 19 C (from 60 to 100 g) and 16 C (>100 g); another group (called T‐step 19‐16) at two temperatures, that is, 19 C (from 17 to 100 g) and lowered to 16 C (>100 g); and the third group (called C16) at one constant temperature, that is, 16 C. Relative growth was significantly higher in the two T‐step groups, with the T‐step 19‐16 showing the highest overall growth. Feed conversion efficiency was highest in the 19‐16 group. Only minor effects of the experimental rearing on blood physiology were found, with one notable exception of inverse relationship between plasma glucose and growth. Overall, these findings indicate that a short interval of rearing fish at high temperature during the early juvenile phase may have a long‐term effect on biomass increment in turbot. This is an important finding for the turbot industry.  相似文献   

8.
The growth rates and food conversion efficiencies of juvenile normally pigmented turbot, malpigmented turbot and turbot-brill hybrids were measured at 10°C and 14°C. The survival rate over the 120-day experimental period was 96%. Results showed no evidence of hybrid vigour (heterosis), and in fact significantly higher growth rates were observed in turbot. All three types of fish grew faster at the higher environmental temperature due mainly to a much improved appetite, but also perhaps due to an increase in the food conversion efficiency. Malpigmented turbot appeared particularly well suited to the conditions associated with intensive culture and exhibited the highest growth rates at both 10 and 14°C. For malpigmented turbot at 14°C the mean growth rate was 2.17% per day.  相似文献   

9.
The effect of thermal history (16 and 20°C) on growth of juvenile turbot, Scophthalmus maximus (initial mean weight 72.6 g, n = 157) was studied. Fish were divided into four groups, two groups remaining at constant temperature (C16, C20), while fish in the other groups were transferred from either 16 to 20°C (F16-20) or from 20 to 16°C (F20-16). Between 35 and 42 fish in each tank were individually tagged at the start of the experiment. The final mean weights were significantly higher in the F20-16 group (230 g) than in the C20 (213 g), F16-20 (211 g) and C16 (205 g) groups. The overall growth rate was highest in the F20-16 group (1.17% day−1) but comparable in the three other groups (1.00–1.04% day−1). Our findings indicate that, even at near-optimal temperature for a given size, the temperature history of the fish may influence future growth. Based on these indications, we conclude that as turbot grow larger, the temperature should be reduced to take advantage of the change in optimal temperature for growth with increasing fish size rather than rearing at constant temperatures.  相似文献   

10.
为探讨饲料中不同n-3/n-6高不饱和脂肪酸(HUFA)对大菱鲆幼鱼生长性能、全鱼脂肪酸组成和血液生化指标的影响,配制了6种不同n-3/n-6 HUFA(D1:29.54,D2:23.04,D3:18.97,D4:9.06,D5:6.86,D6:3.87)的实验饲料。以大菱鲆幼鱼(12.18±0.01)g为研究对象,在循环水养殖系统中开展了为期8周的养殖实验。实验共分6组,每组3个重复,每个重复35尾鱼。结果显示:饲料中n-3/n-6 HUFA对大菱鲆幼鱼的成活率(SR)无显著影响;增重率(WGR)、特定生长率(SGR)和蛋白质效率(PER)呈先上升后下降趋势且D6组的显著低于其他各组,D2组蛋白质效率显著高于其他各组。全鱼粗蛋白和灰分均呈先上升后下降趋势;D6组肌肉粗蛋白和灰分显著低于其他各组。全鱼ARA含量随着n-3/n-6 HUFA的下降呈上升趋势;全鱼中EPA、DHA、n-3/n-6多不饱和脂肪酸(PUFA)和n-3/n-6 HUFA均随着饲料中n-3/n-6 HUFA的下降呈下降趋势。血清中酸性磷酸酶(ACP)和超氧化物歧化酶(SOD)随着n-3/n-6 HUFA的变化呈上升趋势;溶菌酶(LZM)和总抗氧化能力(T-AOC)呈先上升后下降的趋势,溶菌酶在D2组达到最大值,总抗氧化能力在D3组达到最大值。综上所述,饲料中n-3/n-6 HUFA在适宜范围(18.97~23.04)显著提高了实验鱼的生长性能和非特异性免疫力,改变了鱼体组织的常规成分和脂肪酸组成。  相似文献   

11.
A 3-month study was carried out to investigate the effects of grading on the overall production, growth performance and survival of juvenile Dover sole (Solea solea L.). Juvenile fish (4.0–40.4 g) were sorted into three size groups: small (4.0–15.5 g), medium (16.0–21.5 g) and large (22.0–40.5 g). In addition, a group of unsorted fish was followed for comparison. The fish from each sorted group and the unsorted group were divided between triplicate tanks at a stocking density of 1.5 kg m−2. The fish were weighed and counted 21, 42, 63 and 92 days after stocking. In addition, 30 randomly chosen fish in each tank (=90 from each group) were individually tagged. The survival, size distribution, growth and productivity were calculated for small, medium, large and unsorted groups. In addition, comparisons were made between combined sorted and unsorted fish. There was no significant difference between the mean weight and distribution of sorted and unsorted fish by the end of the trial. An increased overall productivity in combined sorted fish was observed. Regular grading could therefore still be beneficial for sole farming as long as the grading interval supports maximum growth (in this case over 90 days). Survival was not significantly affected by the grading process.  相似文献   

12.
Abstract.— A 12-wk experiment was conducted to test the effects of 50, 100, 200, and 300% stocking densities (ventral fish area to bottom tank area ratio) on growth, survival, and aggressive behavior in 2-moold juvenile winter flounder Pseudopleuronectes americanus . Over the course of the experiment, there were no differences ( P > 0.05) in growth between treatments at any given week. Survival decreased in all treatments over time, however, proportionately more fish died in the high (200 and 300%) density treatments. At the end of 12 wk, the 300% treatment had significantly lower survival ( P < 0.05). There were no differences in the degree of caudal fin damage between any of the treatments ( P > 0.05) suggesting that aggressive behavior. such as fin nipping, was not affected by stocking density. However, fish size was inversely related to caudal fin damage. When fish were sorted by length, the two smallest size categories (<2 cm and 2-3 cm) suffered the greatest fin nipping compared to each other ( P < 0.001) and all larger size categories ( P < 0.001). These results indicate that 50 to 300% stocking densities do not affect growth or aggressive behavior in juvenile winter flounder. Although survival was affected by density, the final yield (weight per treatment) at higher densities was still greater than at lower densities. Our hatchery recommendations are to stock at ≥200% but to monitor fish health carefully. Size grading should be employed to minimize aggression between fish size classes.  相似文献   

13.
综合运用肉眼观察、活体压片-醋酸洋红染色和组织切片—H.E.染色3种方法对大菱鲆Scophthalmus maximus L.幼鱼进行性别鉴定.结果表明,在所有采集的1 217尾全长8.3～21.5cm、体重9.0～183.9 g的大菱鲆幼鱼样品中,体重＞90 g的269尾幼鱼和体重10～90 g的790尾幼鱼,可用肉眼直接观察鉴定性别;体重10～90 g的另外154尾幼鱼,可采用活体压片方法鉴定性别;体重＜10 g的4尾幼鱼,性腺难以剥离,则需组织切片的方法鉴定性别.对活体压片性别鉴定结果进行组织切片抽样验证表明,体重＞10 g的幼鱼,均可以采用活体压片方法准确地鉴定出性别,其准确率可以达到100％.本研究验证了采用活体压片-醋酸洋红染色技术在大菱鲆幼鱼生理性别鉴定中具有很高的准确性,它不仅有利于全雌育种中对幼鱼快速进行性别鉴定,而且可以应用于商品苗性别的快速鉴定.  相似文献   

14.
为研究亚麻籽油替代不同鱼油水平对大菱鲆幼鱼[初始体质量为(5.89±0.02)g]生长、脂肪酸组成以及肝脏和肌肉脂肪沉积的影响,以亚麻籽油分别替代0、33.3%、66.7%和100%鱼油,配制4种等氮等脂饲料。每组饲料随机投喂3组实验鱼,饱食投喂,养殖周期为92 d。结果发现,饲料亚麻籽油水平并未显著影响大菱鲆幼鱼存活率(SR)和特定生长率(SGR),但显著影响其摄食率(FI)、饲料效率(FE)和表观净蛋白利用率(ANPU)。随饲料亚麻籽油水平升高,FI显著升高,而FE和ANPU显著下降,且其均在100%亚麻籽油组分别达到最大值或最小值。饲料亚麻籽油水平并未显著影响大菱鲆饲料脂肪表观消化率、肝体比和肌肉脂肪含量。当饲料中亚麻籽油替代100%鱼油,鱼体肝脏脂肪含量显著高于全鱼油组。肝脏和肌肉脂肪酸组成与饲料脂肪酸组成相似。相对于全鱼油组,亚麻籽油替代组肌肉和肝脏中亚油酸和亚麻酸显著升高,而EPA和DHA含量显著下降。研究表明,大菱鲆饲料中亚麻籽油替代水平应低于66.7%,且大菱鲆饲料中n-3长链多不饱和脂肪酸含量需大于0.8%。  相似文献   

15.
The objective of this study was to adapt juvenile Pacific goliath grouper to a diet of pelleted feed. Groupers were captured in nature, individually marked, and randomly assigned to two groups. One group was fed pieces of raw fish and the second group a pelleted feed. The experiment lasted 12 weeks, and adaptation to the pelleted feed was done gradually. Fish growth, weight gain, and specific growth rate (SGR) were estimated. The Student’s t-test, at the 0.01 level of significance, was used to compare SGR means. All the fish survived. The rate of growth for grouper fed pieces of raw fish was 1.6 g per day. Although the groupers fed the pellets lost weight at the beginning of the experiment, at the end their SGR was 5.5 grams per day. The average weight gain for juvenile grouper fed pellets was 14.6 ± 4.1 g per day.  相似文献   

16.
为研究大菱鲆(Scophthalmus maximus)幼鱼对泛酸的最适需求量,在基础配方中添加不同梯度的泛酸钙,制成6组泛酸含量分别为6.24、10.64、15.02、23.81、41.40和76.57 mg/kg等氮等能实验饲料,投喂初始体重为(24.73±0.10) g的大菱鲆幼鱼80 d。结果显示：1)泛酸对幼鱼成活率(SR)无显著影响(P>0.05),10.64~76.57 mg/kg饲料组增重率(WGR)和特定生长率(SGR)显著提高(P< 0.05);泛酸含量超过23.81 mg/kg时,肝体比(HSI)显著降低(P<0.05);2)随着饲料中泛酸含量的提高,全鱼粗蛋白、粗脂肪和肌肉粗蛋白均呈先升后降趋势,肝脏脂肪含量显著下降(P<0.05);3)肠道消化酶、Na+, K+-ATPase和肝脏胆碱酯酶(ChE)活力随泛酸添加量的增加呈先上升后下降趋势,10.64~76.57 mg/kg饲料组肠道肌酸激酶(CK)活力显著提高(P<0.05);4)血清、肝脏中过氧化氢酶(CAT)、超氧化物歧化酶(SOD)活力均呈先升后降趋势;6.24 mg/kg饲料组血清丙二醛(MDA)含量显著高于其他5组(P<0.05);5)随泛酸含量的增加,肝脏脂肪合成酶(FAS)基因表达量先升后降,脂蛋白酯酶(LPL)基因表达量显著上升(P<0.05)。研究表明,饲料中添加适宜的泛酸能显著增强大菱鲆幼鱼肠道消化、吸收能力和机体抗氧化能力,并可提高脂肪代谢相关基因的表达水平,从而提高其生长性能。以增重率为判据,经折线模型拟合得出,初体重为24.73 g的大菱鲆幼鱼对泛酸的需求量为16.08 mg/kg饲料。  相似文献   

17.
为研究饲料中添加姜黄素对大菱鲆幼鱼生长、体组成及血清抗氧化酶活力的影响,在饲料中分别添加0、0.02%、0.04%和0.06%的姜黄素,配制成4种等氮等脂的实验饲料。选择初始体质量(5.12±0.04)g大菱鲆幼鱼420尾,随机分成4组,每组3个重复,每个重复35尾鱼。每种饲料随机饲喂1组实验鱼,养殖周期为77 d。结果显示,饲料中添加姜黄素对大菱鲆幼鱼的成活率(SR)、特定生长率(SGR)、摄食量(FI)、肝体比(HSI)和脏体比(VSI)没有显著影响。饲料中添加姜黄素对鱼体水分含量无显著影响;饲料中添加姜黄素后,鱼体脂肪含量显著下降,而肝脏和肌肉脂肪含量则呈显著上升趋势;0.02%和0.06%姜黄素添加组鱼体蛋白质含量显著高于0.04%组。0.06%姜黄素添加组的血清超氧化物歧化酶(SOD)活力显著高于其他组;姜黄素添加组的血清过氧化氢酶(CAT)活力高于对照组,但各组间差异不显著;饲料中添加姜黄素后,血清丙二醛(MDA)含量和谷胱甘肽酶(GSH)活力呈显著降低的趋势。研究表明,饲料中添加姜黄素对大菱鲆幼鱼成活和生长无显著影响,但能够显著提高幼鱼的血清抗氧化能力。  相似文献   

18.
Antinutritional factors in rapeseed products have been identified to reduce feed palatability and growth performance of turbot. Therefore, we evaluated the potential of blue mussel (Mytilus edulis L.) meal as feed attractant in rapeseed protein‐based diets for turbot. Triplicate fish groups received isonitrogenous and isocaloric diets with fish meal (FM) protein replacements of 50% or 75% by rapeseed protein concentrate (RPC 50, RPC 75). These diets were supplemented with 0%, 2%, 4% or 8% of blue mussel meal. In contrast with RPC 50 diets, fish fed with RPC 75/0 showed significantly reduced daily feed intake (DFI) and specific growth rate (SGR). With increasing mussel meal inclusion, RPC 75 diets resulted in increased DFI and SGR, suggesting mussel meal as attractant in rapeseed protein‐based diets for turbot. Feed conversion was unaffected by any treatment. Protein productive value and apparent digestibility coefficients were unaffected by either RPC or mussel meal inclusion. With regard to the whole body composition, no differences in crude protein, crude lipid and ash content could be determined. Haematological characteristics were unaffected among the treatments indicating good nourished and unstressed fish. In conclusion, we demonstrated that the utilization of blue mussel meal improved the palatability of rapeseed protein‐based diets for turbot.  相似文献   

19.
Juvenile European sea bass from the same fish stock were selected by successive size grading processes using 2, 3 and 4 mm bar graders at 79, 96 and 99 days post hatching, thus forming three groups (n=300) consisting of similar‐sized fish that differed by time of each group formation. The growth patterns of fish groups were studied at three temperatures during 5 weeks of rearing. Three‐way anova followed by the Tukey multiple comparison test (P<0.05) showed a high dependence of growth on the temperature applied. The smallest size and weight of fish were detected in all groups reared at 19 °C compared with fish held at 21 and 23 °C respectively. Differences in coefficients of variation of lengths were small and insignificant between groups and temperatures. Growth in the length of sea bass juveniles during the test period was a linear function of time and no differences were observed in growth rate among groups at a particular temperature. Growth rates of fish were 0.71 ± 0.02, 0.62 ± 0.01 and 0.52 ± 0.02 mm day?1 at 23, 21 and 19 °C respectively. These results indicated that the variations in body size of juveniles in the test period were not the result of differences in the growth potential of individuals.  相似文献   

20.
Abstract –  To investigate differences in behaviour and growth between juvenile brown trout from spatially separated reaches, fish were collected from above and below a weir in Silverstream, New Zealand. Population level differences in mass-specific growth rates and aggression level were examined in tank experiments. Monitoring of mass-specific growth rates found that relative growth rates between fish of different sizes varied between fish from the upstream reach but not between fish from the downstream reach. Large individuals grew faster than smaller individuals from the upstream reach but no effect of relative fish size on growth was found among fish from the downstream population, indicating that social organisation in the two populations differed. When tested in pairs, juvenile brown trout from the downstream population were found to be more aggressive than those from the upstream population. Differences in the allometric relationship between growth rate and fish size and in the levels of aggressiveness appear to be related to the failure to form dominance hierarchies among fish from the downstream reach, a fixed behavioural trait most likely related to prior experience of crowding or different genetic backgrounds.  相似文献   

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