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1.
Effect of 2(N‐morpholino)ethane)sulfonic acid (MES) on the growth and tissue composition of cucumber
The effect of 2(N‐morpholino)ethane)sulfonic acid (MES) on the growth of cucumber (Cucumis sativa L. var. Marketer) in hydroponic culture was determined at 0, 1, 5, and 10 mM concentrations. The effect of adding the MES to the solution at the time of transfer to hydroponic culture or waiting one week was also determined. MES was observed to strongly affect plant growth with increasing concentration in nutrient solution. Tissue and nutrient solution analysis determined that MES affects manganese (Mn) uptake. MES appears to be reduced by Mn, precipitating the Mn out of solution. The suitability of MES as a pH buffer in hydroponic culture is discussed in terms of this effect. 相似文献
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Distribution of chemical forms of manganese(Ⅱ)(Mn(Ⅱ))on plant roots may affect Mn(Ⅱ)absorption by plants and toxicity of Mn(Ⅱ)to plants at its high level.The chemical forms of Mn(Ⅱ)on soybean roots were investigated to determine the main factors that affect their distribution and relationship with Mn(Ⅱ)plant toxicity.Fresh soybean roots were reacted with Mn(Ⅱ)in solutions,and Mn(Ⅱ)adsorbed on the roots was differentiated into exchangeable,complexed,and precipitated forms through sequential extraction with KNO_3,EDTA,and HCl.The exchangeable Mn(Ⅱ)content on the roots was the highest,followed by the complexed and precipitated Mn(Ⅱ)contents.Mn(Ⅱ)toxicity to the roots was greater at pH 5.5 than at pH 4.2 due to the larger amount of exchangeable Mn(Ⅱ)at higher pH.The cations Al~(3+),La~(3+),Ca~(2+),Mg~(2+),and NH_4~+competed with Mn(Ⅱ)for cation exchange sites on the root surfaces and thus reduced exchangeable Mn(Ⅱ)on the roots,in the order Al~(3+),La~(3+)Ca~(2+),Mg~(2+)NH_4~+.Al~(3+) and La~(3+) at 100μmol L~(-1) decreased exchangeable Mn(Ⅱ)by 80%and 79%,respectively,and Ca~(2+) and Mg2+at 1 mmol L~(-1) decreased exchangeable Mn(Ⅱ)by 51%and 73%,respectively.Organic anions oxalate,citrate,and malate reduced free Mn(Ⅱ)concentration in solution through formation of complexes with Mn(Ⅱ),efficiently decreasing exchangeable Mn(Ⅱ)on the roots;the decreases in exchangeable Mn(Ⅱ)on the roots were 30.9%,19.7%,and 10.9%,respectively,which was consistent with the complexing ability of these organic anions with Mn(Ⅱ).Thus,exchangeable Mn(Ⅱ)was the dominant form of Mn(Ⅱ)on the roots and responsible for Mn(Ⅱ)toxicity to plants.The coexisting cations and organic anions reduced the exchangeable Mn(Ⅱ)content,and thus they could alleviate Mn(Ⅱ)toxicity to plants on acid soils. 相似文献
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Lago-Vanzela ES Da-Silva R Gomes E García-Romero E Hermosín-Gutiérrez I 《Journal of agricultural and food chemistry》2011,59(24):13136-13146
The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bord? grape (Vitis labrusca) cultivated in South Brazil. The edible parts of Bord? grapes (flesh and skin) contained 1130 mg/kg of total phenolic compounds (as gallic acid), mainly located in the skins. Anthocyanin content in the skins was high, largely as 3,5-diglucosides (1359 mg/kg, as malvidin 3,5-diglucoside). Total flavonols accounted for 154 μmol/kg, mainly located in the skins and with myricetin 3-glucoside as the principal flavonol in both grape parts. Very low amounts of flavan-3-ol monomers and dimers and low amounts of polymeric proanthocyanidins, with a composition similar to that reported for V. vinifera grape varieties, were found in Bord? grape skins. Hydroxycinnamic acid derivatives mainly derived from caffeic acid and were found in the skins in high amounts, ten times higher than in the flesh (total amount: 483 μmol/kg). Finally, the Bord? grape cultivar can be considered a high resveratrol producer (10.91 mg/kg) and also exhibited a high value of total antioxidant capacity (37.6 ± 1.0 mmol/kg, as Trolox). 相似文献
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Srey C Hull GL Connolly L Elliott CT del Castillo MD Ames JM 《Journal of agricultural and food chemistry》2010,58(22):12036-12041
The possible adverse effects on health of diet-derived advanced glycation endproducts (AGEs) and advanced lipoxidation endproducts (ALEs) is of current interest. This study had the objective of determining the effects of the addition of AGE/ALE inhibitors and different types of sugar and cooking oil on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods (sponge cakes). The cake baked using glucose produced the highest level of CML (2.07±0.24 mmol/mol lysine), whereas the cake baked using fructose produced the highest concentration of CEL (25.1±0.15 mmol/mol lysine). There were no significant differences between CML concentrations formed in the cakes prepared using different types of cooking oil, but significant differences (P<0.001) were observed between the cakes prepared using different proportions of cooking oil. The cakes containing oil generated greater concentrations of CML than sucrose. α-Tocopherol and rutin did not inhibit CML and CEL formation. In contrast, ferulic acid and thiamin, thiamin monophosphate, and thiamin pyrophosphate reduced CML and CEL formation. 相似文献
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Inmaculada Riba Enrique García-Luque Alejandra Maz-Courrau María Luisa González de Canales Tomás Ángel DelValls 《Water, air, and soil pollution》2010,212(1-4):329-336
This study assesses the effect of salinity in bioavailability and toxicity of Zn by means of laboratory bioassays by observing contamination in both sediment and water, accumulation of Zn in biological tissues, and histopathological damage in the gills and guts tissues of Ruditapes philippinarum clams, which were exposed to different types of sediments from the Gulf of Cádiz (SW Spain) as well as two dilutions of toxic mud coming from an accidental mining spill. With this objective, the coefficients of distribution (K D) for Zn between overlying water and sediments were calculated, the histopathological frequencies in the tissues of the gills and guts of clams were determined, and the biota-sediment bioaccumulation factors as well as the bioaccumulation factors were quantified in the different stations. Results showed that the greatest histopathological damages appeared when the salinity values decreased. Statistical results showed that salinity was inversely correlated with histopathological damage (p?<?0.01) for the lesion index for gills. The most outstanding results were observed in the two dilutions of toxic mud (0.3% and 7.9%) at a salinity value of 10. Salinity was inversely correlated with the concentration of Zn in biological tissues (p?<?0.05) and inversely correlated with the concentration of Zn in water and sediment. Zn mobilization to the overlying water is produced when salinity values decrease. 相似文献
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Kuskoski EM Vega JM Rios JJ Fett R Troncoso AM Asuero AG 《Journal of agricultural and food chemistry》2003,51(18):5450-5454
Anthocyanin pigments in the berries of bagua?u (Eugenia umbelliflora Berg), a tropical fruit from Brazil, were extracted with 0.1% HCl in ethanol, and the crude anthocyanin extract was purified by Amberlite XAD-7 open-column chromatography. Six major anthocyanins were isolated by preparative HPLC, and their chemical structures were identified by spectroscopic methods (TLC, UV-vis, MS, and (1)H NMR). Delphinidin 3-O-beta-glucopyranoside, cyanidin 3-O-beta-glucopyranoside, petunidin 3-O-beta-glucopyranoside, pelargonidin 3-O-beta-glucopyranoside, peonidin 3-O-beta-glucopyranoside, and malvidin 3-O-beta-glucopyranoside were identified. On the basis of chromatographic data the total anthocyanin content was 342 mg/100 g of fresh bagua?u berries. Therefore, the concomitant presence of six anthocyanins in a single plant species makes this product promising as a new pigment source. 相似文献
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A battery of eight biomarkers was used on the freshwater bivalve Dreissena polymorpha in order to evaluate potential sub-lethal effects of the nonsteroidal anti-inflammatory drug diclofenac (DCF; 2-[(2,6-dichlorophenyl)amino]phenylacetic acid). By an in vivo approach, mussels were exposed for 96 h to increasing concentrations (0.3, 1, and 2 nM) of DCF perfectly comparable with current surface water levels. We determined the single cell gel electrophoresis assay, the apoptotic frequency (DNA Diffusion assay), the micronucleus test (MN test), and the lysosomal membrane stability (Neutral Red Retention Assay) in mussel hemocytes. Moreover, the activity of catalase, superoxide dismutase, glutathione peroxidase, and the phase II detoxifying enzyme glutathione S-transferase was measured in the cytosolic fraction extracted from a pool of entire bivalves to reveal possible alterations of the oxidative status of exposed specimens. The biomarker battery pointed out a negligible cyto- and genotoxicity on zebra mussel hemocytes since only a slight decrease of lysosomal membrane stability from baseline levels was measured at the end of exposures at the highest concentration (2 nM). In addition, environmental concentrations of DCF seem to have a negligible effect on the activities of antioxidant and detoxifying enzymes. 相似文献
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《中国农业气象》1996,(6)
1.CropmeteorologyModelanalysisofclimaticconditionsandiceamountforthesafetransportationofvegetablesfromChengdutoNorthwestChina………………ChenGangyietal.(1.6)………………………Effectofwaterstressongrowth,developmentandecologicalfeaturesofdifferentanti-aridtypyofpeanutsLiJunqingetal.(1.11)…………………ErroranalysisofPenmant-Monteithequationun-dertheconditionsofunvalidityofflux-gradientre-lationshipsDengHuiping(1.14)…………………Meteorologicalfactorsandyieldincreaseeffectofoptimumcondition… 相似文献
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T. S. Demkina T. E. Khomutova T. V. Kuznetsova A. A. Kontoboitseva A. V. Borisov 《Eurasian Soil Science》2016,49(1):56-69
Microbial communities of recent surface soils and the soils buried beneath the rampart of the Tsaritsyn Defense Line (1718–1720) in the Little Ice Age were studied. The contribution of the time factor to the variability in the number of microorganisms from different trophic groups was shown to be minor (0.2–0.3%), although significant. In the upper horizon of the paleosols reflecting the environmental conditions intrinsic to the period of the rampart construction, the lower (by two times) content of live microbial biomass, the lower metabolic activity of the microbial community, and the more contrasting changes in the microbiological parameters as compared to these characteristics in the recent soils were found for all the elements of the local topography. The stabilities of the microbial communities in the buried and recent soils were almost the same. The ecological–trophic structure of the microbial communities in the buried soils evidences that, the climate of the 18th century in the southern Privolzhskaya Upland was more humid than now. At the same time, temperature conditions of the Little Ice Age did not prevent the development of steppe vegetation and corresponding soil microbial communities in this area. Our data on the morphology and physicochemical properties of the soils confirm the assumption about more humid climatic conditions at the beginning of the 18th century in the studied area. 相似文献
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《农业环境与发展》2018,(1)
正《农业科学学报》(Journal of Integrative Agriculture,JIA)由农业部主管、中国农业科学院与中国农学会共同主办,是综合性英文学术期刊,月刊。JIA前身为2002年创刊的《中国农业科学》英文版(Agricultural Sciences in China,ASC),2012年更名为JIA。JIA2006年起与Elsevier合作,全文数据在Science Direct平台面向世界发行;2009年被SCI收录,最新影响因子为1.042,位于JCR农业综合类Q2区前列位次。JIA是中国科技核心期刊;连续5年获得"中国最具国际影响力学术期刊"称号;2016年入选中国科协"中 相似文献
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《Eurasian Soil Science》2011,44(5):586-587
Obituary
In memory of Stanislav Valentinovich Kruglov (1947–2010) 相似文献16.
Effects of (1) the addition of 35 kg N ha-1yr-1(as NH4NO3) and (2) interception of throughfall and litterfall by means of a roof on concentrations, chemical characteristics and dynamics of dissolved organic matter (DOM) in acid forest soils (podzols) were studied at Gårdsjön, Sweden. A non-manipulated catchment served as a reference. After 4 yr of treatment no significant effects of either manipulation were found on concentrations and characteristics of dissolved organic carbon (DOC) and dissolved organic nitrogen (DON). The variability of these parameters within catchments appeared to be of the same order of magnitude as the variability between catchments. At all sites, DON contributed more than 70% of the total dissolved nitrogen. In general, the proportion of hydrophilic DOC increased with depth. In contrast, to other studies the C/N ratio of DOM at Gårdsjön did not show a clear pattern with depth. Other studies in SE U.S.A. have suggested that relatively low C/N ratios at depth are due to increased contribution of hydrophilic neutrals to DOC. However, this fraction appears to be small in temperate and boreal spruce forest soils, including Gårdsjön. 相似文献
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《Journal of plant nutrition》2013,36(10-11):2069-2079
Abstract The ferric‐chelate reductase induced by Fe deficiency is also able to reduce other ions such as Cu2+. This Cu(II)‐reduction has been less studied and it has been suggested that Cu2+ ion rather than Cu2+‐chelate serves as the substrate. Ferric‐chelate reductase activity is inhibited by some metals, but the mechanisms implicated are not known. In the present work we use Fe‐deficient cucumber seedlings to study the interactions of Cu2+, Ni2+, Mn4+, and Fe3+ on both Fe(III)‐reduction and Cu(II)‐reduction activities. The response of Cu(II)‐reduction activity to Cu concentration, in the presence or absence of citrate, was also studied. Results showed that inhibition of the ferric‐chelate reductase activity by Cu2+ or Ni2+ could be partially reversed by increasing the concentration of Fe‐EDTA. The Cu(II)‐reduction activity was even stimulated by Fe‐EDTA or Ni2+; it was inhibited by a high concentration of Cu2+ itself; and it was not affected by the absence of citrate. Mn4+ caused a moderate inhibition of both Fe(III)‐reduction and Cu(II)‐reduction activities. Results agree with the hypothesis that free Cu2+ ion is the substrate for Cu(II)‐reduction and suggest that the mechanisms involved in Fe(III)‐reduction and Cu(II)‐reduction could have some differences and be affected by metals in different ways. The mode of action of metals on the reductase activity are discussed, but they are still not well known. 相似文献
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Cilindre C Conreux A Liger-Belair G 《Journal of agricultural and food chemistry》2011,59(13):7317-7323
In champagne tasting, gaseous CO(2) and volatile organic compounds progressively invade the headspace above glasses, thus progressively modifying the chemical space perceived by the consumer. In this study, a novel, rapid, and nonintrusive method aimed to simultaneously determine the content in gaseous CO(2) and ethanol above a glass poured with champagne, using a micro-gas chromatography technique coupled with a thermal conductivity detector, was presented. The simultaneous quantification of CO(2) and ethanol in the headspace of a champagne glass was monitored, in real tasting conditions, all along the first 15 min following pouring, depending on whether or not the glass shows effervescence. Both CO(2) and ethanol were found to be enhanced by the presence of ascending bubbles, thus confirming the close link between rising bubbles and the release of gaseous CO(2) and volatile organic compounds. 相似文献