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1.
The ability of buckwheat (Fagopyrum esculentum) roots to acquire phosphorus (P) was characterized by investigating P uptake, morphological features, and chemical changes in the rhizosphere. Over a range of nutrient solution P concentrations (5–500 μmol · L?1), maximum shoot growth was achieved with a P supply between 5 and 100 μmol · L?1. Root weight and root length, as well as length and frequency of root hairs, were higher at low P levels. Root surface and the root surface/shoot dry weight ratio reached high values. Though P uptake rates were only moderate (0.15 pmol · cm?1 root · sec?1), shoot P concentrations were high (1.8% of dry weight with 100 μM P) predominantly being inorganic (80%). Phosphorus efficiency was characterized by a high specific absorption rate (810 mmol P · kg?1 root dry wt · d?1) rather than by an efficient utilization for dry weight production. Root exudates of low-P plants had lower pH values than exudates of high-P plants and increased the solubility of FePO4 and MnO2 to a greater extent. Amounts of exuded organic acids and phenolics were low and could not account for the observed solubilization of FePO4 and MnO2. Enhanced hydrolysis of glucose-6-phosphate by exudates from low-P plants was due to an increased “soluble” acid phosphatase activity, and root surface phosphatase activity was also slightly enhanced with P deficiency. In the rhizosphere soil of buckwheat, some depletion of organic P forms was observed, and in pot trials with quartz sand, buckwheat utilized glucose- 6-phosphate as a P source at the same rate as inorganic P.  相似文献   

2.
Two barley cultivars (‘Sahara’ = Zn-efficient and ‘Clipper’ = Zn-inefficient) were grown at different soil Zn fertilization (0, 0.2, 0.8, 1.6 and 3.2 mg Zn kg?1 soil). Root exudates were collected 16 and 28 days after sowing. At Zn = 0, shoot dry matter was decreased in both genotypes, but more distinctly in ‘Clipper’. At 0.2 mg Zn kg?1, the ‘Sahara’ shoot concentrations of Zn was 130% higher and shoot Zn content 44% greater compared with ‘Clipper’. Low-molecular-weight organic acid anions (=carboxylates) (malate, maleate, fumarate and cis-aconitate) and amino acids (alanine, valine, proline, aspartic acid and glutamic acid) were detected in root exudates, with the highest concentration at Zn = 0.2 mg kg?1 soil. Higher concentrations of organic acid anions as well as amino acids were noted in the rhizosphere of ‘Sahara’ than ‘Clipper’. The genotypic differences in Zn acquisition from soil may be linked to differential carboxylate and amino acid composition of root exudates.  相似文献   

3.
ABSTRACT

Root exudate is derived from plant metabolites and its composition is affected by plant nutrient status. A deficiency of mineral nutrients, such as nitrogen (N) and phosphorus (P), strongly affects the type and amount of plant metabolites. We applied a metabolite profiling technique to investigate root exudates of rice plants under N and P deficiency. Oryza sativa was grown in culture solution containing two N levels (0 and 60 mg N L?1) or two P levels (0 and 8 mg P L?1). Shoot extracts, root extracts, and root exudates were obtained from the rice plants 5 and 15 days after transplanting and their metabolites were determined by capillary electrophoresis/time-of-flight mass spectrometry. Shoot N concentration and dry weight of rice plants grown at ?N level were lower than those of plants grown at +N level. Shoot P concentration and dry weight of rice plants grown at ?P level were lower than those of plants grown at +P level. One hundred and thirty-two, 127, and 98 metabolites were identified in shoot extracts, root extracts, and root exudates, respectively, at the two N levels. One hundred and thirty-two, 128, and 99 metabolites were identified in shoot extracts, root extracts, and root exudates, respectively, at the two P levels. Seventy-seven percent of the metabolites were exuded to the rhizosphere. The concentrations of betaine, gamma-aminobutyric acid, and glutarate in root exudates were higher at both ?N and ?P levels than at their respective high levels. The concentration of spermidine in root exudates was lower at both ?N and ?P levels than at their respective high levels. The concentrations of the other metabolites in root exudates were affected differently by plant N or P status. These results suggest that rice roots actively release many metabolites in response to N and P deficiency.  相似文献   

4.
Abstract

The distribution of secretory acid phosphatase and organic acids enhanced by phosphorus deficiency in lupin rhizosphere was investigated using a rhizobox system which separated the rhizosphere soil into 0.5 mm fractions. In the soil fraction closest to the root surface, the lupin exudates displayed an acid phosphatase activity of 0.73 u g?1 dry soil and citrate concentration of 85.2 μmol g?1 dry soil, respectively. The increase of the acid phosphatase activity-induced an appreciable depletion of organic P in the rhizosphere, indicating that lupin efficiently utilized the organic P from soil through the enzyme activitye The sterile treatments demonstrated that the acid phosphatase in the rhizosphere was mainly derived from lupin root secretions. The secretory organic acids enhanced considerably the solubility of the inorganic P in three types of soil and a sludge. However, the secretory acid phosphatase and organic acids from lupin roots were only detected in a considerable amount in 0-2.5 mm soil fractions from root surface.  相似文献   

5.
Increased phosphorus (P) efficiency is needed to sustain agriculture productivity on soils with low available P. Significant differences were found among Brassica cultivars for growth, P utilization, and remobilization under P deficiency (see our companion paper, Aziz et al., 2011a). To identify the possible mechanisms of P acquisition from low soluble P compounds, four cultivars (‘Rainbow’, ‘CON-1’, ‘Dunkeld’, and ‘Peela Raya’) were selected to ascertain the relationship of their differential P acquisition and growth with their root length in soil and with organic acid release pattern in solution culture experiments. For this purpose their growth and P acquisition from phosphate rock (PR) was compared with calcium di-hydrogen phosphate (Ca-P) when adding uniform dose of 100 mg P kg?1 soil separately from the two sources. Biomass accumulation, root length, root fineness, plant P uptake and ash alkalinity was significantly (P < 0.01) different in plants of all the four cultivars when supplied with PR or Ca-P in soil. Minimum biomass produced by ‘Peela Raya’ grown with either P source was followed by ‘CON-1’, ‘Dunkeld’, and ‘Rainbow’ in ascending order. Shoot dry matter production had a significant positive correlation with root dry matter production (r = 0.85, P < 0.01), root length (r = 0.59, P < 0.05) and root P uptake (r = 0.95, P < 0.01). Cultivars varied significantly for organic acid secretion in solution culture experiment. Higher quantities of secreted citric acid, malic acid and tartaric acid in solution culture experiment were measured for ‘Rainbow’ and ‘Dunkeld’ cultivars. Efficient performance of these two cultivars for growth and P uptake was associated with their longer roots and more secretion of organic acids especially citric acid.  相似文献   

6.
Previous studies describe the suitability of a new type of phosphorus (P) fertilizer, called “rhizosphere‐controlled fertilizer” (RCF), to supply available P to plants while reducing soil phosphorus fixation. In order to explore the involvement of organic acid root exudation in P uptake from RCF, we investigated the relationship between shoot and root P concentrations, and the concentration of the main polycarboxylic organic acids in roots, shoots, and plant exudates. Plant species with different P‐acquisition efficiency (low: maize; medium: chickpea; high: lupin) were grown in hydroponics with three different P fertilizers: The water‐insoluble P fraction of RCF (RCF); Phospal, a slow‐release source of phosphate composed of calcium and aluminum phosphates (PH); monopotassiumphosphate (KP), and a control treatment without P (P–). RCF was as efficient as KP in supplying P to plants in the case of chickpea and lupin, and slightly less efficient than KP in maize. However, P from PH was not available for maize and less available compared to KP and RCF in chickpea and lupin. This variation reflects the different efficiencies in P acquisition for the three plant species. Except in the case of maize, plants receiving KP presented the lowest concentration of organic acids in roots and exudates, while those plants suffering severe P deficiency (P– and PH) showed the highest organic acid concentration. However, RCF had a high concentration of organic acids in roots and exudates, as well as a high P concentration in the shoot indicating that P uptake from RCF is enhanced due to root release and action of specific organic acids.  相似文献   

7.
Knowledge of the composition and quantity of organic substances released from roots of different plant species is necessary for understanding the chemical and biological processes in the rhizosphere. The present study was undertaken to quantify low molecular weight organic acids (LMWOAs) released from roots of five cultivars/lines of durum wheat (Triticum turgidum var. durum L.): Kyle, Sceptre, DT618, DT627, and DT637 and four cultivars/ lines of flax (Linum usitatissiumum L.): Somme, Flanders, AC Emerson, and YSED 2. Plants were grown in sterile nutrient solution cultures and amounts of organic acids exuded by roots were analyzed by gas chromatography. The LMWOAs varied significantly among both durum wheat and flax cultivars and oxalic, malonic, fumaric, succinic, acetic, malic, citric and tartaric acids were detected in root exudates of both species. Generally, oxalic and acetic acids were predominant in durum wheat exudates and oxalic, acetic and malic acids were predominant in flax root exudates. High oxalic acid concentrations occurred in root exudates of durum wheat cultivars DT627 and DT637, and flax cultivar YSED 2. Compared with the other durum wheat cultivars, Kyle released the lowest total amount of LMWOAs, whereas among the flax cultivars, YSED 2 had the highest total amount of acids secreted from roots. The data showed that the release of LMWOAs from roots was cultivar dependent. The results provide valuable background information for studying the role of root exudates in soil‐plant relationships.  相似文献   

8.
We applied a metabolite profiling technique to investigate root exudates under phosphorus (P) deficiency. Oryza sativa was grown in culture solution containing three P levels (0, 1, and 8 mg P L?1). Shoot extracts, root extracts, and root exudates were obtained from 18 and 23-day-old plants and their metabolites were determined by capillary electrophoresis/time-of-flight mass spectrometry. Eighty, 90, and 65 metabolites were identified in shoot extracts, root extracts, and root exudates, respectively. Sixty-three to eighty-four percent of the metabolites were exuded to the rhizosphere. More than 33% of the metabolites in the root exudates showed higher concentration at low P than at high P. On the other hand, only 14% of the metabolites in the root extracts showed lower concentration at low P than at high P. These results suggest that rice roots actively release many metabolites in response to P deficiency.  相似文献   

9.
A glasshouse experiment was conducted using a root-bag technique to study the root exudates, rhizosphere Zn fractions, and Zn concentrations and accumulations of two ryegrass cultivars (Lolium perenne L. cvs. Airs and Tede) at different soil Zn levels (0, 2, 4, 8, and 16 mmol kg-1 soil). Results indicated that plant growth of the two cultivars was not adversely affected at soil Zn level≤8 mmol kg-1. Plants accumulated more Zn as soil Zn levels increased, and Zn concentrations of shoots were about 540 /μg g-1 in Aris and 583.9μg g-1 in Tede in response to 16 mmol Zn kg-1 soil. Zn ratios of shoots to roots across the soil Zn levels were higher in Tede than in Airs, corresponding with higher rhizosphere available Zn fractions (exchangeable, bound to manganese oxides, and bound to organic matter) in Airs than in Tede. Low-molecular-weight (LMW) organic acids (oxalic, tartaric, malic, and succinic acids) and amino acids (proline, threonine, glutamic acid, and aspartic acid, etc.) were detected in root exudates, and the concentrations of LMW organic acids and amino acids increased with addition of 4 mmol Zn kg-1 soil compared with zero Zn addition. Higher rhizosphere concentrations of oxalic acid, glutamic acid, alanine, phenylalanine, leucine, and proline in Tede than in Airs likely resulted in increased Zn uptake from the soil by Tede than by Airs. The results suggested that genotypic differences in Zn accumulations were mainly because of different root exudates and rhizosphere Zn fractions.  相似文献   

10.
Field and pot experiments showed that the P demand of wheat is highest in early stages of growth (up to 1.67 μg P per cm2 root surface and day). The needed orthophosphate ions H2PO4? and HPO42-move from soil to the root by diffusion. This process is controlled by the concentration gradient of the diffusible phosphate and the effective diffusion coefficient according to Pick's first law. Root excretions (rhizodeposition) are able to affect both characteristics. The water soluble portion of rhizodeposition contains more than 50% of up to 8 different sugars, 10–40% carboxylic acids and 10–15 amino acids and amides. The composition varies in dependence on the age of the root parts and on nutrition (Zea mays L., Brassica napus L., Pisum sativum L.). Diffusion experiments using small soil blocks showed that 50–75% of the root exudates were decomposed by respiration within 3 days. The rest was largely chemically converted. Originally present sugars disappeared. Due to the biosynthesis of different organic acids from the individual sugars the mobilisation of Ca3(PO4)2 by Pantoea agglomerans increased when the sugar mixture was derived from the rhizodeposition of P deficient plants with more pentoses instead of glucose and fructose (mainly effect of anions). In the rhizosphere therefore a mixture of rhizodeposition and its conversion products exists which affects the binding of phosphorus in soil and the P transport to the root. This should be considered both for the development of new soil extractants and for modelling the P supply to plants.  相似文献   

11.
Recent soil‐management practices such as no‐tillage and minimal tillage, when applied to the irrigated rice crop, promote changes in soil composition as a result of anaerobic degradation of organic matter. Several short‐chain organic acids are formed, such as acetic acid. The objective of this work was to determine the effect of calcium (Ca) on plant development under stress by acetic acid toxicity. The experiment was conducted in hydroponics by testing different Ca (0.2, 1.0, and 5.0 mmol L?1) and acetic acid (0 and 2.5 mmol L?1) concentrations. The variables evaluated were the root system morphological parameters (total length, radius, area, dry‐matter weight, and main root growth), shoot parameters (shoot dry matter, plant height), and concentration and total accumulated nitrogen (N), phosphorus (P), potassium (K), Ca, and magnesium (Mg) in the plants. The growth of the root system and the shoots of rice plants were not affected by the addition of Ca to the treatments containing acetic acid.  相似文献   

12.
Low-molecular-weight organic acids are considered to be effective in the release of inorganic phosphorus (P) but their effectiveness to mobilize organic P is not well understood. The aim of this study was to examine the role of three common organic acids (maleic, oxalic, and citric acids) in mobilizing organic P in forest soils. Soil samples tested in this study were collected from either native or plantation forests in subtropical and tropical Australia with 16–87% of soil total P being in organic form. At a concentration of 10 mM organic acid kg?1 soil, all three organic acids did not enhance the release of inorganic P as compared with water, whereas the three organic acids displayed different capacities in mobilizing organic P. Citric acid significantly enhanced the solubilization of organic P by 34.7% as compared with water; whereas no significant differences were observed in the mobilization of organic P among maleic acid, oxalic acids, and water. The amount of organic P solubilized by citric acid was not correlated with soil pH but increased with increasing soil organic P as the values were below 200 mg kg.?1 The possible mechanisms of the effective mobilization of organic P by citric acid were discussed. Our results implied that organic P might play an important role in P nutrition of plants in subtropical and tropical forests due to its substantial proportion in soil P and the effective mobilization by organic acids.  相似文献   

13.
Maize was grown for 36 days in solution culture with roots either under axenic conditions or in the presence of rhizosphere organisms. In other experiments with sterile roots the plants were grown with different concentrations of potassium. At the end of the experiments sugars, organic acids and amino acids in the nutrient solutions were determined. Under axenic conditions the exudates consisted of up to 65% sugars, up to 33% organic acids and only up to 2% amino acids. The same substances were detected in non-sterile nutrient solutions. In the presence of microorganisms fructose, arabinose and the predominating glucose decreased to almost one half, while sucrose was not affected. The amounts of organic acids were not changed by microbial growth. The main amino acid, glutamic acid, was nearly doubled by the presence of microorganisms, whereas other amino acids remained unchanged. The lower O2 content of the nutrient solutions of non-sterile roots suggested microbial decomposition of monosaccharides. In another experiment with roots grown under axenic conditions and with different K treatments low K supply significantly increased the total amounts of sugars, organic acids and amino acids exuded g?1 root dry matter. As in the previous experiment glucose, fumaric and oxalacetic acid as well as glutamic and aspartic acid dominated in the respective fractions. Again sugars and organic acids represented the major quantity of exudates, while amino acids amounted to less than 2%. In an additional experiment with another cultivar, with nitrate as N source and a 5-day longer growth period, somewhat different results were obtained. In the exudates sugars were found in lower amounts, probably due to a higher growth rate. Under these conditions organic acids were the prevailing root exudates. Unlike sugars and amino acids, their total quantity was not affected by K nutrition, but the proportion of malic acid increased with increasing K supply, while oxalacetic acid dominated at low K nutrition. Similarly the total amount of organic acids within the root was independent of K nutrition. However malic acid content increased with increasing K application, while the likewise dominating citric and oxalacetic acid decreased.  相似文献   

14.
Plants affect soil phosphorus (P) solubility through root exudates, but studies are lacking on species used as relay or cover crops in tropical environments. We evaluated the effect of cover crops on soil phosphorus (P) availability in an oxisol. Ruzigrass (Brachiaria ruziziensis), pearl millet (Pennisetum glaucum), peanut (Arachis hypogaea), crambe (Crambe abyssinica), and sorghum (Sorghum bicolor) were grown in pots with soil. Phosphorus uptake, soil inorganic and organic P, maximum P adsorption capacity, and plant root systems were assessed. When root length density is high, the efficiency of P uptake is low due to root competition. Crambe results in greater soil P availability, while peanut and sorghum decrease the soil maximum P adsorption capacity, probably by exuding or stimulating microbial production of organic acids and phenolic compounds. Hence, crambe, peanut, and sorghum are species that may be of interest to increase P use efficiency in cropping systems.  相似文献   

15.
In our previous studies, pigeonpea (Cajanus cajan L.), groundnut (Arachis hypogaea L.), and rice (Oryza sativa L.) were found to have a higher ability to take up Fe- or Al-bound phosphorus (P) than soybean (Glycine max L.) and sorghum (Sorghum bicolor L.). Phosphorus absorption characteristics like I max, K m, C min, and FeIII reduction activity of roots, and root exudates in various crops were examined with a view to analyzing the mechanisms of P uptake. Phosphorus uptake ability was largely unrelated to variations in I max, K m, C min, and FeIII reduction activity of roots. Phosphorus-solubilizing activity in anionic fractions of root exudates was detected in pigeonpea but not in rice or groundnut. Malonic acid was the major component followed by oxalic and piscidic acid. These organic acids were able to release P from FePO4 and A1PO4. The higher P uptake ability of pigeonpea in soils with low P fertility presumably depends on the secretion of such organic acids from roots.  相似文献   

16.
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17.
蚕豆枯萎病是土传病害,其发生与蚕豆根系分泌物有密切关系。本文以3个枯萎病不同抗性蚕豆品种——‘89-147’(高抗)、‘8363’(中抗)和‘云豆324’(感病)为材料,通过水培试验收集根系分泌物,测定根系分泌物对镰刀菌孢子萌发和菌丝生长的影响,分析对枯萎病表现出不同抗性的蚕豆品种根系分泌物中糖、氨基酸和有机酸的含量,分离鉴定了根系分泌物中氨基酸和有机酸的组分。结果表明,抗病品种的根系分泌物抑制了尖孢镰刀菌的孢子萌发和菌丝生长,在加入5 mL中抗品种根系分泌物时,显著促进尖孢镰刀菌孢子萌发,但对菌丝生长无显著影响;而在加入1 mL感病品种根系分泌物时,就能显著促进尖孢镰刀菌孢子萌发和菌丝生长。不同抗性蚕豆品种根系分泌物中氨基酸总量和总糖含量随抗性的降低而升高,有机酸分泌总量则随蚕豆品种对枯萎病的抗性增加而升高。感病品种和中抗品种中检出15种氨基酸,而高抗品种中检出14种,组氨酸只存在于中抗品种中,脯氨酸仅在感病品种中检出,3个蚕豆品种根系分泌物中均未检出精氨酸。蚕豆根系分泌物中天门冬氨酸、谷氨酸、苯丙氨酸、酪氨酸和亮氨酸含量高,可能会促进枯萎病的发生,而蛋氨酸、赖氨酸和丝氨酸含量高可能抑制枯萎病发生。酒石酸仅在抗病品种中存在,根系分泌物中有机酸种类丰富,有助于提高蚕豆对枯萎病的抗性。蚕豆对枯萎病的抗性不同,根分泌物对镰刀菌孢子萌发和菌丝生长的影响也不同,而这种抗病性差异与蚕豆根系分泌物中糖、氨基酸、有机酸的含量和组分密切相关。  相似文献   

18.
Production of oilseed crops requires balanced fertilization, while environmental problems of applied fertilizers must be considered. We evaluated seven winter canola cultivars (Brassica napus L.) for their relative efficiency to use or acquire phosphorus (P) under deficient and sufficient conditions. Average root mean diameter (RMD), total root length (RL) and root surface area (RA), of plants were measured as well as rhizosphere properties in rhizobox technique. Water-soluble P (WSP) and phosphatase activity of treatments containing plant were higher than control. WSP increased by 2.86 mg kg?1 soil in Gabriela and 2.63 mg kg?1 soil in Elvis at P deficient condition, compared to the control soil. The Olsen extractable P of the treatments decreased compared to control. Variations in total dry weights of cultivars were mainly explained by the differences in P solubilizing bacteria (PSB) population, pH, and phosphatase activity. The responsible mechanism for the P efficient (PE) cultivars can be higher P uptake through larger root and changes in rhizosphere properties.  相似文献   

19.
A pot experiment was conducted to determine the effects of chickpea/wheat intercropping and two phosphorus (P) sources on soil acidification and to explore a new way of ameliorating soil acidification. Wheat and chickpea roots were grown in compartments separated either by a solid barrier to prevent any root interactions or by a nylon mesh (30 μm) to permit partial root interactions, or with no separation between the compartments. Two P sources were applied at 60 mg P kg?1 soil either as sodium phytate or ferrous phosphate (FePO4). The decline of soil pH after growing plants for 42 days was alleviated by supplying organic P or intercropping while receiving organic P. The ameliorating of soil acidification resulted mainly from a decrease in excess cations over anion uptake of both wheat and chickpea under phytate supply, compared to FePO4 supply. The excess cation uptake of chickpea was reduced by root interactions.  相似文献   

20.
Intercropping with aerobic rice or arbuscular mycorrhizal fungi (AMF) colonization alleviated watermelon wilt disease, which is likely attributed to rice root exudates or AMF depressing watermelon wilt pathogen. However, it is unclear whether rice root exudates transfers to watermelon rhizosphere soil and whether AMF affects the transfer of rice root exudates to watermelon rhizosphere soil. A rhizobox experiment, with aerobic rice under 14?CO2, was conducted to investigate the effect of AMF colonization on carbon (C) transfer from rice to watermelon and on phosphorus (P) uptake by both watermelon and rice. The rhizobox was separated into labelling side (L side) and sampling side (S side) by inserting nylon mesh in the middle of the box. The L side was planted with aerobic rice, and the S side was aerobic rice (monocropping) or watermelon (intercropping). When 14?CO2 was added to rice canopy at the L side, 14?C activities of rice roots and rhizosphere soils in the L side were increased by intercropping with watermelon or AMF colonization. The 14?C was detected in roots and rhizosphere soils of rice and watermelon in the S side, but no differences were found among different treatments. 14?C activities in leaves were improved by AMF inoculation in the S side, regardless of rice or watermelon. Mycorrhizal colonization stimulated P absorption and translocation to rice in intercropping system. These findings suggest that AMF colonization could increase C transfer from rice to watermelon while intercropping with watermelon could promote AMF colonization and P uptake by rice.  相似文献   

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