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牛羊屠宰检疫是指对待宰牛羊进行宰前检疫和屠宰过程中进行的同步检疫。强化牛羊屠宰检疫工作能够有效降低疫病的发生和流行,保障牛羊肉产品质量安全。通过分析当前牛羊屠宰检疫中的突出问题,进而提出了相应的对策建议,旨在进一步规范牛羊屠宰检疫工作,促进牛羊产业健康发展。 相似文献
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《畜牧兽医科技信息》2016,(12)
正养殖的牛羊是我国市场上牛羊肉的主要来源,因此,牛羊屠宰的检验技术尤其重要。当前,国内外对基层牛羊屠宰的检验技术,重点放在牛羊肉的质量检疫技术方面。检疫是为了让进入市场的牛羊肉不携带寄生虫、传染病、病原体等,以免给消费者的身体带来危害,以及影响我国的牛羊养殖业的发展。就目前来看,牛羊屠宰检验技术还存在着一些问题,本文就我国牛羊屠宰检验技术的相应问题进行研究,并提出一些具体对策。1牛羊屠宰检验技术遇到的问题 相似文献
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《中国畜牧兽医文摘》2016,(6)
牛羊定点屠宰检疫是事关食品安全与人类健康的重要工作,随着人们对动物源食品安全和公共卫生安全的日益重视,牛羊定点屠宰检疫急需完善。笔者查阅相关文献资料并结合自身多年的临床屠宰检疫工作经验,论述了牛羊定点屠宰检疫工作中存在的相关问题,并探索了一系列解决相关问题的措施,以期为相关的牛羊定点屠宰检疫工作提供参考。 相似文献
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严嘉耕 《畜牧兽医科技信息》2018,(2)
牛羊屠宰检疫是指对被屠宰的牛羊所进行的宰前检查和在屠宰过程中所实施的全流程同步检疫及必要的实验室疫病检测,以防止动物所携带的病原体所诱发的传染病或寄生虫病传染给人或其他动物的过程,是保证牛羊肉制品安全流入市场的重要过程,是保障人们食品安全的重要步骤。本文对牛羊屠宰检疫中的屠宰前检疫、屠宰后检疫及屠宰检疫的相关进展进行了综述,以期为相关检疫工作提供帮助。 相似文献
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《青海畜牧兽医杂志》2016,(1)
本文通过对牛羊定点屠宰检疫程序及其要点的进一步分析和阐述,认识到屠宰检疫的重要性,提高广大消费者对肉食品安全重视程度,以达到共同搞好牛羊定点屠宰检疫工作。 相似文献
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吴志强 《青海畜牧兽医杂志》2000,30(2):49-49
自 1996年以来 ,西宁地区先后由集体、个人投资建设了友谊屠宰交易市场、正大股份屠宰市场、联合屠宰交易市场等 7个牛羊定点屠宰交易场所。由于这 7个场所的基础设施落后 ,屠宰与经营活动掺杂在一起 ,先检疫后交易的经营秩序遭到了破坏 ,给动物检疫人员实施检疫工作带来诸多困难和不便 ,影响了宰前检疫工作的开展 ,肉食品质量也难以得到保证。1 西宁地区牛羊宰前检疫的现状青海省年牛羊交易量约为 380多万头只 ,其中有 1 3的牲畜流入西宁进行屠宰和交易。由于西宁地区尚未建立专门的活畜交易市场 ,牛羊交易往往与屠宰环节一并进行 ,把产地… 相似文献
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黄德建 《畜牧兽医科技信息》2022,(9):156-158
随着民众对食品质量安全关注程度的提高,羊的屠宰和检疫工作的重要性更加凸显。目前,我国对禽畜的屠宰及检疫方面有很多规定,但羊的屠宰检疫工作还存在一些问题。基于此,本文主要阐述羊快疫的屠宰检疫与病死尸体处理,并提出了加大检疫设施投入、完善牛羊屠宰市场等一些建议,供参考。 相似文献
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Vanselow BA Hornitzky MA Walker KH Eamens GJ Bailey GD Gill PA Coates K Corney B Cronin JP Renilson S 《Australian veterinary journal》2007,85(12):498-502
OBJECTIVE: To examine healthy slaughter-age cattle and sheep on-farm for the excretion of Salmonella serovars in faeces and to identify possible risk factors using a questionnaire. PROCEDURE: The study involved 215 herds and flocks in the four eastern states of Australia, 56 with prior history of salmonellosis. Production systems examined included pasture beef cattle, feedlot beef cattle, dairy cattle, prime lambs and mutton sheep and animals were all at slaughter age. From each herd or flock, 25 animals were sampled and the samples pooled for Salmonella culture. All Salmonella isolated were serotyped and any Salmonella Typhimurium isolates were phage typed. Questionnaires on each production system, prepared in Epi Info 6.04, were designed to identify risk factors associated with Salmonella spp excretion, with separate questionnaires designed for each production system. RESULTS: Salmonellae were identified in all production systems and were more commonly isolated from dairies and beef feedlots than other systems. Statistical analysis revealed that dairy cattle were significantly more likely to shed Salmonella in faeces than pasture beef cattle, mutton sheep and prime lambs (P<0.05). A wide diversity of Salmonella serovars, all of which have been isolated from humans in Australia, was identified in both cattle and sheep. Analysis of the questionnaires showed access to new arrivals was a significant risk factor for Salmonella excretion on dairy properties. For beef feedlots, the presence of large numbers of flies in the feedlot pens or around stored manure were significant risk factors for Salmonella excretion. CONCLUSION: Dairy cattle pose the highest risk of all the slaughter-age animals tested. Some of the identified risk factors can be overcome by improved management practices, especially in relation to hygiene. 相似文献
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Samra NA McCrindle CM Penzhorn BL Cenci-Goga B 《Journal of the South African Veterinary Association》2007,78(3):116-120
Serum samples from 600 sheep were collected from 5 different provinces randomly chosen in South Africa. Two sheep abattoirs (representing formal slaughter of sheep) and 1 rural location (representing informal slaughter of sheep) per province were also selected randomly. The serum samples were tested for anti-Toxoplasma gondii IgG antibodies using 2 different serological tests: an indirect fluorescent antibody (IFA) test and an enzyme-linked immunosorbent assay (ELISA) test available as a commercial kit. This study provides the first published data on seroprevalence of toxoplasmosis in sheep in South Africa, although positive titres have been found previously in wild felids, ferrets, chinchillas and a dog. Data on seroprevalence in sheep is considered important because consumption of mutton is universally considered to be a source of zoonotic transfer to humans. Seroprevalence in humans in South Africa was previously found to be 20 % and it is postulated that this may be linked to the informal slaughter and consumption of mutton. During this study, the overall national seroprevalence per province in sheep was found to be 5.6 % (IFA) and 4.3 % (ELISA), respectively. This is lower than in other countries, possibly because South Africa has an arid climate. Differences in seroprevalence in different areas studied suggested an association with the climate and a significant correlation (P > 0.05) was detected between the prevalence of T. gondii and the minimum average temperature. The seroprevalence was found to be significantly higher (P < 0.01) in sheep originating from commercial farms (7.9 %) than in rural sheep in the informal sector (3.4 %). Also, sheep managed extensively had a seroprevalence of 1.8 %, which was significantly lower (P < 0.05) than the seroprevalence in sheep under semi-intensive or intensive management systems (5.3%). An incidental finding of interest was the considerable movement of sheep to abattoirs and mutton after slaughter. The highest consumption of mutton was in the Western Cape Province (29.9%) while the highest concentration of sheep is found in the Eastern Cape Province (30.1%). 相似文献
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A serological survey on dermatophilosis was carried out amongst sheep and goats in Kaduna State of Nigeria. Sera were obtained from slaughter animals and from sheep kept on an isolated ranch. The percentage of seropositive animals was 28.0 in slaughter sheep, 0.0 in sheep kept on the ranch, and 23.2 in slaughter goats. The high prevalence of D. congolensis antibodies among small ruminants compares well with the level of prevalence reported of cattle of cattle and calls for a concerted government effort for the control of the disease. 相似文献
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临夏州牛羊贩运及市场流通十分活跃,不仅带动市场建设、运输物流、屠宰加工、餐饮服务等相关产业发展,而且也更有效的带动了畜牧产业的发展,也催生出了牛羊异地育肥的不断兴起.报告调查了临夏州以及兰州周边市场的牛羊市场流通情况,分析了临夏州牛羊肉生产、消费、流通的特点.并根据临夏州牛羊生产现有情况提出了今后其发展思路和策略. 相似文献
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肉羊养殖逐渐向规模化方向发展,但是口蹄疫、小反刍兽疫、羊布病等疫病防控面临形势愈加严重。需要从羊场设计、加强饲养管理、消毒、驱虫、制定合理免疫程序加强防检疫工作等多方面采取综合防控措施,降低疫病风险,取得最大养殖效益。 相似文献
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武威市凉州区农业资源得天独厚,是全省肉羊产业强县,羊饲养量稳居全省前3位。近年来,凉州区着力打造沿山沿川沿沙“三大特色产业带”,大力发展牛羊猪禽菜果菌薯药草“10+N”特色产业,武威普康国家级种羊核心育种基地,青瑞源省级种羊场等一批重点农业项目落地建设,初步构建起了肉羊产业体系,肉羊产业发展势头强劲。 相似文献