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1.
Multiple regression and principal components analyses were employed to examine relationships among pubertal and growth characters. Records used were from 424 bulls and 475 heifers produced by a diallel mating of Angus, Brahman, Hereford, Holstein and Jersey breeds. Characters studied were age, weight and height at puberty and measurements of weight and hip height from 9 to 21 mo of age; pelvic measurements of heifers also were included. Measurements of weight and height near 1 yr of age were related most highly to pubertal age, weight adn height. Larger size near 1 yr of age was associated with younger, larger animals at puberty. Growth rate was associated with pubertal characters before, but not after, adjustment for effects of breed-type. Principal components of the variation of pubertal and growth characters among animals were strongly related to both weight and height. The majority of the variation among breed-types was due to height. Characteristic vectors of principal components describing the variation of bulls and heifers were strikingly similar. The variance-covariance structure of pubertal characters was essentially the same for both sexes even though the mean values of the characters differed.  相似文献   

2.
Prepubertal F1 heifers (n = 246; from crossbred dams bred to either Hereford [H], Limousin [L], or Piedmontese [P] sires) were fed 1.9% (LF) or 4.4% (HF) dietary fat from 254+/-4 d of age until they reached puberty or the breeding season started. Safflower seeds (37% oil with 79% linoleic acid) were the added fat source. Blood samples and backfat thickness measurements were obtained from 60 randomly selected heifers representing the sire breeds and diets studied. In addition, five H-sired heifers from both diets were serially bled at 28-d intervals. Total gain, ADG, body condition score, and backfat thickness were affected by sire breed (P < 0.001) but not diet. Backfat thickness was affected (P < 0.01) by the diet x time on feed interaction. Diet did not affect pubertal age (P > 0.10) but tended (P = 0.08) to affect the percentage of heifers pubertal by the beginning of breeding (June 4). Sire breed effects on puberty age at beginning of breeding, percentage pubertal at the beginning of breeding, and puberty age during the entire study were all highly significant. The effect of the diet x sire breed interaction on percentage of heifers pubertal at beginning of breeding (P < 0.05) was 74.4 vs 76.3% in H-sired, 69.8 vs 60.5% in L-sired, and 76.2 vs 97.6% in P-sired heifers (LF vs HF, respectively). Number of AI services per pregnancy and final pregnancy percentage were not affected by diet or the diet x sire breed interaction. Diet affected progesterone (P < 0.05) and cholesterol (P < 0.001) concentrations, and sire breed tended to affect (P = 0.06) cholesterol concentrations. The effect of the diet x time on feed interaction on cholesterol concentrations was highly significant. There were no effects of diet or sample period on insulin or growth hormone concentrations in serially collected blood samples. We conclude that effects of supplemental dietary fat may be breed-dependent and hypothesize that a feeding period of approximately 60 d duration may be more appropriate than the 162 d used in this study.  相似文献   

3.
The objective of this study was to determine if biostimulation of prepuberal beef heifers by mature bulls would alter proportions of heifers exhibiting puberty, or age or weight at puberty. Angus (A), A X Hereford (H) and Tarentaise X HA heifers (n = 103) were stratified by age and weight within breed-type and location of birth and allotted randomly to the following treatments: 1) heifers exposed to mature bulls (T1; n = 52) or 2) heifers isolated from bulls (T2; n = 51). At the start of the experiment, heifers in T1 and T2 were 287 +/- 2 and 286 +/- 2 d of age, respectively. Male-to-female ratio for T1 was 1:26. Heifers in T1 and T2 were maintained in drylots separated by .5 km. Heifers were observed for estrus twice daily for 152 d. Puberty was characterized by the following criteria: 1) behavioral estrus, 2) presence of a palpable corpus luteum (d 9; estrus = d 0) and 3) a rise in serum progesterone above 1 ng/ml (d 9). Proportions of heifers reaching puberty by 11, 12, 13, 14 and 15 mo of age did not differ (P greater than .10) between treatments. Percentages of heifers reaching puberty by the end of the experiment were 84 and 89% for T1 and T2, respectively. Age and weight at puberty did not differ (P greater than .10) between treatments and averaged 370 +/- 7 d and 293 +/- 4 kg, respectively. Results from this experiment indicated that presence of mature bulls did not alter proportions of beef heifers reaching puberty, or age and weight at puberty.  相似文献   

4.
Growth and testicular development between 7 and 15 mo of age were evaluated in bulls produced by mating sires of six breeds (Hereford, Angus, Belgian Blue, Brahman, Boran, and Tuli) to Angus, Hereford, and MARC III (four-breed composite) cows. At 12 mo of age, Angus- and Hereford-sired bulls had the heaviest body weight (P < 0.08 to 0.001), whereas Brahman- and Belgian Blue-sired bulls were intermediate, and Boran- and Tuli-sired bulls weighed the least. Bulls sired by European breeds grew more rapidly after weaning (P < 0.01) than did Brahman-, Boran-, and Tuli-sired bulls, and these differences in growth rate were maintained through 15 mo of age, indicating that offspring of heat-adapted sire breeds (Brahman, Boran, and Tuli) have lower postweaning rates of gain, particularly during winter months, than do offspring of nonheat adapted sire breeds. Testis size was smaller initially (P < 0.01) and remained smaller in offspring of heat-adapted sire breeds through yearling age. By 15 mo of age, testis size was largest (P < 0.06 to 0.001) in Angus-sired bulls and had become similar among Hereford-, Brahman-, Boran- and Belgian Blue-sired bulls but remained smaller (P < 0.02 to 0.001) in Tuli-sired bulls. Thus, offspring of heat-adapted sire breeds had delayed testicular development compared with that of nonheat adapted sire breeds, particularly through yearling age. At puberty, Angus-sired bulls were 23 to 82 d younger (P < 0.05 to 0.001) than all other sire breeds except Hereford, and Brahman-sired bulls were older at puberty (P < 0.05 to 0.001) than were bulls of all other sire breeds except Boran. Testis size at puberty was quite similar among breeds of bulls (scrotal circumference = 27.9 +/- 0.1 cm) despite large breed differences in age, body weight, and hip height. Thus, measurement of yearling testis size was a reliable indicator of age at puberty among widely divergent breeds of bulls. In addition, the lower postweaning rates of gain and the smaller and slower testicular development in offspring of heat-adapted sire breeds should be noted by cattle producers considering use of such breeds in crossbreeding and breed improvement programs.  相似文献   

5.
Breeds of larger mature size tend to grow more rapidly and be older when attaining a given level of fatness. Hereford, Limousin, and Piedmontese are of approximately equal mature size and yet may vary in body composition at a given degree of maturity. However, direct comparisons among these three breeds were not found. Therefore, the objective of this research was to compare Hereford, Limousin, and Piedmontese progenies for economically important traits. Crossbred cows were bred to Hereford (n = 23), Limousin (n = 24), or Piedmontese (n = 24) sires. Male calves were either left intact or castrated at approximately 2 mo of age. Calves remained with their dams until weaning at an average age of 179 d. Male calves were then individually fed a growing ration until they reached 386 kg and then fed a finishing ration either 90 or 132 d. They were then slaughtered at a commercial abattoir and carcass data were collected. Female calves were group-fed and used to examine nutritional effects on age at puberty. Data were analyzed using REML and linear contrasts among the breed-of-sire effects evaluated. Herefordsired calves had shorter gestation periods and weighed less at birth than either Limousin- or Piedmontese-sired calves. Calving difficulty of Hereford- and Limousin-sired calves was less than that of Piedmontese-sired calves. Limousin-sired calves tended to grow more rapidly than Hereford-sired calves. By the finishing phase, Limousin- and Hereford-sired calves had greater average daily gains than Piedmontese-sired calves. Differences in dry matter intake among breeds of sire were relatively small. Differences in carcass weight, longissimus muscle area, fat depth, and percentage kidney, pelvic, and heart fat resulted in a clear stratification of USDA yield grade between breeds of sire. Differences in percentage primal cuts were similar to those for USDA yield grade. Hereford-sired calves had more marbling than progeny of Limousin or Piedmontese sires. However, the force necessary to shear cores from steaks of Piedmontese-sired calves was less than for progeny of Limousin or Hereford sires. Hereford- and Piedmontese-sired heifers were younger at puberty than Limousin-sired heifers. Within breeds of similar mature size and growth rate, ample variation exists in age at puberty and body composition at an approximately equal degree of maturity.  相似文献   

6.
No significant relationship (p greater than 0.05) was found between age at puberty in heifers and the age and scrotal circumference at puberty in related bulls. There was a significant effect (p less than 0.01) of genotype and sire on age at puberty of heifers and a significant effect (p less than 0.05) of genotype on weight at puberty in heifers. There was a significant effect of genotype on age (p less than 0.01) and weight (p less than 0.05) at puberty of bulls. A significant difference (p less than 0.05) in age at puberty of bulls was found between the 2 methods of assessing puberty. It is possible that the assessment of puberty of heifers at 2-month intervals may not have been precise enough to detect such a relationship and/or that the variation in genotypes and ages in this study were too great to establish such a relationship.  相似文献   

7.
A study was conducted to evaluate the influence of nutrition and sire breed on age at puberty and first lactation milk yield in crossbred beef heifers. After weaning, 208 heifers sired by Hereford, Limousin, or Piedmontese bulls were assigned to either a control (CG) or stair-step gain (SSG) dietary regimen plus a mineral supplement with or without Cu, Zn, and Mn top-dressed onto the feed. Heifers on the SSG regimen were fed a diet intended to supply energy to support gains at a rate of 120% of the CG diet for 55 d and then were switched to a diet formulated to produce an ADG at 70% of the rate of the CG diet for 84 d. They then switched back to the 120% diet for the last 30 d before breeding. Total weight gain and overall rate of gain did not differ among dietary treatments. Hereford- and Limousin-sired heifers gained at similar rates, and Piedmontese-sired heifers gained an average of .10 kg/d slower than the other two sire breed groups. During one period, Piedmontese-sired heifers on the CG diet gained .19 kg/d faster ( P < . 01) when supplemented with mineral than when not. During that same period, there was no influence of mineral supplementation on weight gains for Hereford- or Piedmontese-sired heifers on the high SSG diet, but Limousin-sired heifers tended (P = .07) to gain faster (1.00 vs .85 kg/d) when supplemented with Cu, Zn, and Mn than when not. Piedmontese-sired heifers reached puberty at the earliest age (P = .03), followed by Hereford- and then Limousin-sired heifers. There were no treatment effects on milk yield at an average of 70 d of lactation. However, at approximately 120 d of lactation, Piedmontese-sired heifers were producing less milk (P < .05) than Limousin- but not Hereford-sired heifers. Hereford-sired heifers had lower (P < .05) plasma Cu concentrations than Piedmontese-sired heifers. There were no treatment effects on plasma Zn concentrations. Heifers sired by bulls of breeds that differ in potential muscularity differed in growth, reproduction, milk yield, and plasma mineral concentrations, but dietary treatments resulted in little to no differences in these variables.  相似文献   

8.
Zinc and copper deficiencies have been reported in heifers of various breeds at four different locations in Sudan. These were Kuku (5 km north of Khartoum), Seleit (20 km northwest of Khartoum), Medani (180 km south of Khartoum) and El Obeid (600 km west of Khartoum). Phosphorus deficiency was only observed in the serum of heifers at El Obeid. The heifers at all locations showed delayed puberty, stunted growth and infertility. The heifers of the local breeds at El Obeid only attained puberty by 1530 days of age compared with 840 days for the pure Friesian heifers at Seleit. The crossbred animals at Kuku and Medani attained puberty at 1440 and 1020 days of age, respectively. The marginal or low zinc and copper contents in pasture, soil or animal feed may have been predisposing factors for the observed deficiencies and might have been responsible for the delayed age of puberty.  相似文献   

9.
This 20-yr study, using 584 beef heifers born in the spring of 1984 or 1985, was conducted to determine whether selection for growth traits affected age and weight at puberty. Heifers were from three Hereford lines selected for weaning weight, final weight, and final weight plus muscling score, a control line and a line of Angus cattle. In addition, heifers from reciprocal crosses among the selection lines, control and Angus groups were evaluated. Intact bulls and androgenized heifers fitted with marking harnesses were used to aid in detection of estrus for heifers born in 1984 and 1985, respectively. The time of puberty was identified by the first behavioral estrus. During both years, heifers were weighed at 56-d intervals; these weights were used to calculate weight at puberty. Mean age at puberty was determined using survival analysis; percentages of heifers that were pubertal by the end of the study were transformed to logits for analysis. Heifers born in 1985 were heavier (P less than .05) at puberty than those born in 1984. Heifers in lines selected for growth traits were younger at puberty (P less than .05; 20 d) than were heifers in the control line because of combined direct and maternal genetic effects. Heifers from the final weight, control (P less than .05) and weaning weight lines (P less than .10) weighed less at puberty than Angus heifers; selection line x Angus crossbred heifers were heavier at puberty (P less than .05) than their respective pureline or purebred contemporaries due to heterotic effects. Selection for weaning weight, final weight or final weight plus muscling score did not have a detrimental effect on age at puberty in heifers.  相似文献   

10.
Two experiments were conducted to test the following hypotheses: 1) exposure of beef heifers to sterile bulls increases the proportion of heifers attaining puberty by 14 mo of age and 2) rate of growth interacts with bull exposure to influence age at puberty in beef heifers. In Exp. I, heifers were assigned to one of two treatments: 1) heifers were exposed to bulls (BE; approximately 70-d period of exposure) or 2) heifers were isolated from bulls (NE) and served as controls. In Exp. II, heifers were assigned to either BE or NE treatments (175-d period of exposure to bulls) and were fed to gain at a moderate (MG; .6 kg/d) or high (HG; .8 kg/d) growth rate. Blood samples were collected twice weekly to determine concentrations of progesterone indicative of onset of corpus luteum function and puberty. In Exp. I a greater (P less than .05) proportion of heifers receiving the BE treatment than of heifers receiving the NE treatment initiated corpus luteum function by 14 mo of age. In Exp. II, there was a bull exposure x growth rate interaction (P less than .05). The effect of bull exposure was greater within the HG groups than within the MG groups. However, heifers fed to attain a moderate or high growth rate and exposed to bulls attained puberty at younger ages than heifers not exposed to bulls and fed to attain a moderate or high growth rate. Mean ages at puberty were 375, 422, 428, and 449 (pooled SEM = 8.6) d for heifers in the BE-HG, BE-MG, NE-HG, and NE-MG groups, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

11.
Reproductive and growth data were obtained on 779 and 564 yearling beef heifers and bulls, respectively, that had sires with yearling scrotal circumference data at the San Juan Basin Research Center, Hesperus, CO. Partial regression coefficients of reproductive and growth traits on inbreeding (FXC) and age of the individual and adjusted scrotal circumference of sire (SCSI) were obtained. Growth and reproductive traits of heifers and growth and breeding soundness traits of bulls were analyzed. Separate analyses for each sex were performed, but least squares models were similar. Models included fixed effects of breed, birth year (BY), age of dam (AOD) and the covariates FXC, age (day of birth in heifer analyses) and SCSI. Scrotal circumference of sire was adjusted for age, FXC, AOD and BY using values obtained in a separate analysis. Seminal traits improved as age increased, and there was a seasonal effect present for age of puberty. Inbreeding had a detrimental effect on reproductive traits. Partial regression coefficients for the reproductive traits on SCSI were: age of puberty, -.796 d/cm; age of first calving, -.826 d/cm; julian day of first calving, -.667 d/cm; julian day of second calving, .597 d/cm; most probable producing ability, .132 %/cm; percent sperm motility, -.74 %/cm; percent primary sperm abnormalities, .08 %/cm; percent secondary sperm abnormalities, .92 %/cm; percent normal sperm, -1.28 %/cm; total breeding soundness examination score, .28 units/cm and scrotal circumference, .306 cm/cm. A heritability of .39 was obtained for scrotal circumference.  相似文献   

12.
We determined changes in insulin, glucose, free fatty acids (FFA), growth hormone (GH), insulin-like growth factor I (IGF-I) and LH before puberty in Angus, Braford, Charolais, and Simmental heifers. Our primary objective was to identify metabolites and metabolic hormones that serve as metabolic cues for onset of puberty. Angus (n = 12). Braford (n = 7), Charolais (n = 9), and Simmental (n = 7) heifers were assigned at weaning (289 +/- 25 d of age; 264 +/- 23 kg) to open-sided pens with slotted floors, and they were fed a corn silage-concentrate diet formulated to provide gains of .91 kg/d. Puberty was defined as the 1st d (d 0) that serum progesterone (determined in blood samples collected at weekly intervals) exceeded 1 ng/ml. Blood samples were collected before and after feeding at 15-min intervals for 8 h at 21-d intervals before puberty in a subsample of heifers (at least five per breed). Angus and Simmental heifers weighed less and were younger (P less than .05) at puberty than Charolais and Braford heifers. Serum FFA before feeding and frequency of LH release increased (P less than .05) from d-40 +/- 3 to d-17 +/- 3 in all breeds. Conversely, concentrations of insulin were greater (P less than .05) at -40 than at -17 d from puberty in Angus, but not in Braford, Charolais, or Simmental heifers. Frequency of GH release was greater at d -40 than at d -17 in Angus heifers; however, in Braford and Charolais heifers frequency of GH release was greater at d -17 than at d -40. Concentrations of IGF-I (measured every 2 wk) increased linearly (P less than .07) from d -56 to 0 from puberty in Angus but not in other breeds. In conclusion, frequency of LH release and concentrations of FFA increased before puberty in all breeds; however, consistent changes in other metabolites and hormones were observed only in Angus heifers.  相似文献   

13.
IgG1 and IgM levels were significantly lower in bovine serum from four weeks before, until at least two months after calving, whereas IgG2 levels were elevated at this time. The shapes of the changes in Ig levels were different for first and second calving and it appeared that IgG1 levels were secreted earlier, from serum to colostrum, in heifers. Changes in management caused marked changes in Ig levels particularly after third calving when the cows were transferred from a balanced complete diet to grass or hay. IgG1 levels increased by 130 per cent and stayed high whereas the increase in IgM was transitory, and IgG2 levels largely unaffected. In Friesians the IgG2 levels increased with age as anticipated from previous studies but in Jerseys the levels appeared to decline with age. Mean IgG2 levels in Jerseys were also significantly lower than in Friesians.  相似文献   

14.
An experiment was performed on 113 heifers born during three successive autumns (1987, 1988, and 1989) and aimed to study the effect of rearing strategy on performances and longevity. From 4–12 mo of age, heifers were grazing (G) or fed indoors with two levels of a corn-silage based diet (CS) with a high (CSH) or low (CSL) level concentrate. Age at first calving was 24 months (AFC24), but, because of seasonal calving management, some animals calved at 36 months of age (AFC36). From 4–12 mo of age, average daily weight gain (ADG) of G, CSL and CSH heifers was 874, 736 and 890 g/d, respectively. G and CSH heifers had the same ADG from 4–12 mo of age, whereas G and CSL heifers had the same ADG from 4 mo of age until puberty. Puberty was detected for 106 heifers, occurring at 269 (SD = ± 28) d of age at a weight of 286 (± 36) kg. On average, CSH heifers were 28 d younger at puberty (P < 0.001). In AFC24 heifers, fertility after one insemination was higher for CS heifers than for G heifers (77 and 55%, respectively). When heifers were adults, it corresponded to 77 and 96%, respectively. During their 1st lactation, AFC24 (G and CSL) heifers tended to have a higher milk peak than CSH heifers (27.3, 28.8 and 24.7 kg/d, respectively). On average, each cow completed 2.64 lactations (range = 0–7), but this parameter varied significantly (P < 0.05): 2.81 (G), 2.67 (CSL), 2.30 (CSH). Productive life was 852 d long, with significant differences between groups (945, 890 and 663 d for G, CSL and CSH groups, respectively). Culling rate during the first four lactations was around 38%. A deleterious effect of an excessive growth rate between 120 and 300 d, corresponding to body weight varying between 150 and 260 kg, was noted. In practice, this indicates that growth rates should be controlled before puberty, but a high growth rate is possible between puberty and first insemination without major problems.  相似文献   

15.
Fall born Angus x Hereford heifers were allotted to treatments at 9 mo of age to achieve the following growth rates: 1) fed to gain 1.36 kg/d (n = 10; HGAIN); and 2) fed to gain 0.23 kg/d for 16 wk, then fed to gain 1.36 kg/d (n = 9; LHGAIN). Growth hormone (GH), insulin-like growth factor-1 (IGF-I), insulin, glucose, nonesterified fatty acids (NEFA), and progesterone were quantified in twice weekly blood samples until onset of puberty. Body weight, hip height, and pelvic area were recorded every 28 d. Frequent blood samples (n = 8 heifers/treatment) were collected every 14 d, commencing on day 29 of treatment until onset of puberty to evaluate secretion of luteinizing hormone (LH) and GH. The HGAIN heifers were younger (369 d; P < 0.001), were shorter at the hip (115 cm; P < 0.05) and had smaller pelvic area (140 cm2; P < 0.10), but body weight (321 kg) did not differ at puberty compared with LHGAIN heifers (460 d; 119 cm; 155 cm2; 347 kg, respectively). The HGAIN heifers had greater (P < 0.05) concentrations of LH, IGF-I, and insulin in serum and glucose in plasma during the first 84 d of treatment than LHGAIN heifers, whereas LHGAIN heifers had greater (P < 0.05) concentrations of GH in serum and NEFA in plasma than HGAIN heifers. On Day 68 of treatment, HGAIN heifers had less mean GH (P < 0.01) and greater (P < 0.05) LH pulse frequency than LHGAIN heifers, whereas LH pulse amplitude and mean LH did not differ (P > 0.10) between treatments. Treatment did not influence secretion of LH and GH at 1 and 3 wk before puberty. Mean GH concentrations in serum and GH pulse amplitude in all heifers were greater (P < 0.05) 2 to 9 d (12.9 and 40.7 ng/ml, respectively) than 16 to 23 d (10.4 and 20.0 ng/ml, respectively) before puberty. Nutrient restriction decreased LH pulse frequency and delayed puberty in beef heifers. Furthermore, dramatic changes in mean concentration and amplitude of GH pulses just before puberty in beef heifers may have a role in pubertal development.  相似文献   

16.
Studies in numerous species provide evidence that diet during development can mediate physiological changes necessary for puberty. In cattle, several studies have reported inverse correlations between postweaning growth rate and age at puberty and heifer pregnancy rates. Thus, postweaning growth rate was determined to be an important factor affecting age of puberty, which in turn influences pregnancy rates. This and other research conducted during the late 1960s through the early 1980s indicated puberty occurs at a genetically predetermined size, and only when heifers reach their target BW can increased pregnancy rates be obtained. Guidelines were established indicating replacement heifers should achieve 60 to 65% of their expected mature BW by breeding. Traditional approaches for postweaning development of replacement heifers used during the last several decades have primarily focused on feeding heifers to achieve or exceed an appropriate target BW and thereby maximize heifer pregnancy rates. Intensive heifer development systems may maximize pregnancy rates, but not necessarily optimize profit or sustainability. Since inception of target BW guidelines, subsequent research demonstrated that the growth pattern heifers experience before achieving a critical target BW could be varied. Altering rate and timing of BW gain can result in compensatory growth periods, providing an opportunity to decrease feed costs. Recent research has demonstrated that feeding replacement heifers to traditional target BW increased development costs without improving reproduction or subsequent calf production relative to development systems in which heifers were developed to lighter target BW ranging from 50 to 57% of mature BW.  相似文献   

17.
Records of 2,449 births and 2,120 weanings of terminal-cross calves were used to characterize maternal productivity of first- and second-generation cows from a diallel of Angus, Brahman, Hereford, Holstein and Jersey when mated to third-breed sires. Third- and later-parity cows were randomly assigned after each parturition to Charolais and Red Poll bulls in multiple-sire pastures. Calves were weaned at approximately 7 mo of age; males were not castrated. A mixed model was assumed for data analysis. Effects included in the model were breed-type of dam, cow within breed-type of dam (random), breed of sire of calf, season of record, year of record, age of dam group, sex of calf and age of calf (covariate). Age of dam groups were 4- and 5-yr-olds, 6- and 7-yr-olds, 8-, 9- and 10-yr-olds, and those greater than 10 yr of age. Dependent variables were calf weight, shoulder width and hip width at birth, weaning weight, weaning height and survival to weaning. Holstein and Holstein crosses tended to produce the largest calves at birth and weaning. Among straightbred dams, the smallest calves were born to Brahman, whereas Hereford weaned the smallest calves. Brahman-Jersey dams produced the smallest calves at birth among crossbreds; Angus-Hereford cows weaned the smallest calves. Average maternal heterosis estimates for birth weight were small and non-significant. Calves of F1 crossbred dams were 17.4 kg heavier (P less than .01) and 1.70 cm taller (P less than .01) at weaning than calves of first-generation straightbred dams.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

18.
In the current study, we hypothesized that diets high in linoleic acid would increase conjugated linoleic acid (CLA) tissue content, reduce adiposity and leptin production, and result in an increase in the age at puberty in heifers. Heifers were weaned and blocked by body weight (heavy, n = 10, and light, n = 10) and allocated randomly within block to receive isocaloric and isonitrogenous diets with either added fat (HF, n = 10) or no added fat (C, n = 10) from 4 mo of age until post-pubertal slaughter. Whole sunflower seed (55% oil; 70% linoleic acid) was used as the fat source in HF diets and provided 5% added fat from the start of the study until heifers weighed 250 +/- 8 kg, at which time added fat was increased to 7% of dry matter until slaughter. Body weights were recorded weekly, and blood samples were collected weekly for total cholesterol and hormone analyses. Puberty was confirmed based on serum concentrations of progesterone and ultrasonographic confirmation of corpora lutea. Heifers were slaughtered at 325 +/- 10 d of age, and longissimus muscle between the 9th and 11th rib was collected and analyzed to estimate carcass composition. Subcutaneous and kidney, pelvic, and heart fat were collected at slaughter for fatty acid analyses. The HF heavy group tended (P < 0.10) to reach puberty later than all other groups, and one HF light heifer did not reach puberty during the study. Linoleic acid and cis-9, trans-11 CLA tissue contents were higher (P < 0.03) in HF heifers than controls, but neither total carcass fat nor percentage of dry matter differed by dietary group, although the percentage of protein tended (P < 0.10) to be lower in HF heifers. Mean serum concentrations of leptin did not differ due to diet; however, leptin increased (P < 0.01) linearly as puberty approached. Circulating concentrations of growth hormone and insulin-like growth factor I increased or remained relatively constant between wk 2 to 10 of feeding, and then declined (P < 0.01) until the onset of puberty. Serum IGF-I was lower (P < 0.01) in heifers receiving the HF diet. Mean serum concentrations of insulin and total cholesterol increased (P < 0.01) with time in both groups, but only total cholesterol was increased by the HF diet (P < 0.05). Results indicate that diets high in linoleic acid fed to growing beef heifers beginning early in life have little or no effect on total carcass fat, circulating leptin, or age at puberty despite measurable increases in CLA accumulation.  相似文献   

19.
Postweaning growth and early reproductive traits in heifers whose potential for milk production differed were studied during the years 1976 through 1979. Data were collected on 230 heifers raised by greater than or equal to 3-yr-old Hereford dams. Heifers were comprised of the following breed groups: Hereford (HH), Angus-Hereford (AH), 25% Simmental-75% Hereford (1S3H) and Simmental-Hereford (SH). Postweaning growth rate during a 140-d period was greatest for SH heifers (.75 kg/d), intermediate for AH and 1S3H groups (.70 and .68 kg/d, respectively) and slowest for HH heifers (.64 kg/d). At 1 yr of age, SH heifers were heavier, taller and had larger pelvic areas than all other groups (P less than .01). Least-squares means for yearling weight, hip height and pelvic area for HH, AH, 1S3H and SH heifers were 283, 303, 298 and 317 kg; 111, 112, 114 and 118 cm, and 132, 136, 139 and 148 cm2, respectively. Ninety-one percent of the heifers reached puberty by the end of the breeding period. Crossbred heifers reached puberty at younger ages and had higher pregnancy rates than HH heifers (P less than .01). Least-squares means for pubertal age, weight and height for HH, AH, 1S3H and SH breed groups were, respectively, 407, 371, 382 and 368 d; 300, 302, 305 and 313 kg, and 115, 114, 117 and 119 cm. Percentage of heifers reaching puberty by 14 mo of age was 64, 99, 85 and 94 for HH, AH, 1S3H and SH, respectively. Respective pregnancy rates were 59, 90, 77 and 86%, but were not significantly different among breed groups when only heifers reaching puberty by the end of the breeding period were studied. No differences among breed groups were found for date of pregnancy.  相似文献   

20.
A 2-yr study was conducted at 2 locations to determine if supplementing beef heifers with dried distillers grains (DDG) as an energy source affected growth or reproduction. Spring-born crossbred heifers (n = 316) were blocked by age or sire and age and assigned randomly to DDG or control (dried corn gluten feed, whole corn germ, urea) supplement. Heifers received prairie hay in amounts sufficient for ad libitum intake and 0.59% of BW DDG or 0.78% of BW control supplement (DM basis). Supplements were formulated to be isocaloric, but protein degradability differed. Supplemental undegradable intake protein intake from DDG averaged 267 g/animal daily and reached 318 g/animal daily; control supplemental undegradable intake protein intake averaged 90 g/animal daily and peaked at 107 g/animal daily. Initial pubertal status was determined by 2 blood samples collected 10 d apart, and monthly BW were collected from November through January; then biweekly BW and blood samples were collected from February until May yearly. Heifers were synchronized with 2 injections of PGF2alpha 14 d apart; estrus was detected and heifers were artificially inseminated for 5 d and placed with bulls 10 d later. Conception and pregnancy rates were determined via transrectal ultrasonography. Initial age, BW, and BCS did not differ (P > 0.92) for control and DDG heifers. Final BW, ADG, and final BCS also were not affected (P > 0.31) by supplementation. Estimated age and BW at puberty did not differ (P > 0.23) between treatments, and the proportions of pubertal heifers did not differ at the initiation of the experiment (P > 0.82), at the beginning of the 14-d sampling intervals, or before synchronization. Estrus synchronization rate (75.9%), time of estrus, and overall pregnancy rate (89.5%) were not affected (P > 0.14) by treatment. However, a greater proportion (P = 0.008) of DDG than control heifers conceived to AI (75.0 vs. 52.9%), resulting in greater (P = 0.07) AI pregnancy rates for DDG heifers (57.0 vs. 40.1%). Body weight or BCS at pregnancy diagnosis did not differ (P > 0.52) between DDG and control heifers. Supplementing beef heifers with DDG during development did not affect age at puberty but improved AI conception and pregnancy rates compared with an isocaloric control supplement.  相似文献   

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