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1.
Many horse owners find round bales convenient, less labor intensive, and more affordable than other hay types, but report an inability to control horse BW gain and excessive hay waste. The objectives were to compare hay waste, hay intake, and payback of 9 round-bale feeders and a no-feeder control when used during horse feeding. Nine round-bale feeders were tested: Cinch Net, Cone, Covered Cradle, Hayhut, Hay Sleigh, Ring, Tombstone, Tombstone Saver, and Waste Less. Each feeder design was placed on the ground in a dirt paddock. Five groups of 5 horses were fed in rotation for a 4-d period with each feeder. Every fourth day, groups were rotated among paddocks and a new round bale was placed in each feeder. In the 5 paddocks used, 5 feeders were installed for d 1 through 20, and the remaining 4 feeders and no-feeder control were installed for d 21 through 40. Groups of horses were sequentially assigned to feeders using two 5 × 5 Latin squares, the first for d 1 through 20, the second for d 21 through 40. Horse groups of similar age, BW, breed, and sex were formed from 25 Quarter Horse and Thoroughbred geldings and open mares (means: 11 yr; 541 kg of BW). Hay on the ground surrounding the feeder was collected daily, dried, and weighed. The total amount of hay removed around each feeder for a 4-d period was considered waste. Dry matter intake was estimated as the difference between hay disappearance and waste. Number of months for the reduction in waste to repay feeder cost (payback) were calculated using hay valued at $110/t, and improved feeder efficiency over the control. Feeder design did not affect hay intake (P > 0.05); all feeders resulted in an estimated hay intake of 2.0 to 2.4% BW; the no-feeder control resulted in a reduced intake of 1.3% BW (P = 0.001). Mean percentage of hay waste differed among feeders (P < 0.001): Waste Less, 5%; Cinch Net, 6%; Hayhut, 9%; Covered Cradle, 11%; Tombstone Saver, 13%; Tombstone, Cone, and Ring, 19%; Hay Sleigh, 33%; and no-feeder control, 57%. Feeder design also affected payback (P < 0.01). The Cinch Net paid for itself in less than 1 mo; Tombstone and Ring, 2 mo; Hayhut and Tombstone Saver, 4 mo; Hay Sleigh, 5 mo; Waste Less, 8 mo; Cone, 9 mo; and Covered Cradle, 20 mo. Round-bale feeder design affected hay waste and payback, but not estimated hay intake or BW change during horse feeding.  相似文献   

2.
The effects of four group sizes (2, 4, 8, and 12 pigs per pen) and two single-space feeder types (conventional and electronic feed intake recording equipment [FIRE]) on feed intake, growth performance, and feeding patterns were determined in 208 crossbred finishing pigs (equal numbers of barrows and gilts) between 84.4 (SD = 0.81) to 112.8 (SD = 1.08) kg BW over a 4-wk period. Pigs were given ad libitum access to a corn-soybean meal-based diet (15.9% CP; 0.79% lysine; 3,328 kcal ME/kg). The floor space allowance was 0.9 m2/pig for all treatments. Growth rates were not different for the two feeder types; however, feed intake was lower and gain:feed ratio higher for pigs on the FIRE feeders (P < 0.01). Feed intake, growth rate, and gain:feed ratio were not different (P > 0.05) among the group sizes. Number of feeder visits per day decreased and feed intake per visit, feeder occupation time per visit, feed consumption rate, and percentage of time the feeder was occupied increased with group size (P < 0.05). Feed intake per visit had the strongest correlation with daily feed intake (r = 0.54; P < 0.01) and was negatively correlated with gain:feed ratio (r = -0.38; P < 0.01). However, the correlations between growth performance and other feeding pattern traits were relatively weak (r < or = 0.30). As group size increased, diurnal variation in number of feeder visits and feed consumed per hour decreased. There was no difference in time spent sitting and standing between the two feeder types. The proportion of time spent eating was generally lower for the larger groups on both feeders. The proportion of time spent lying was similar across group sizes for pigs on the conventional feeders but was greater for pigs in the larger groups on the FIRE feeders. This study suggests that finishing pigs can maintain feed intake and growth rate by changing feeding behavior as group size increases from 2 to 12.  相似文献   

3.
Three experiments were conducted to determine the effects of eating space and availability of water within feeders on the productivity and behavior of growing/finishing pigs. In Exp. 1, 12 commercial feeders were classified as being either single-space (SS) or multiple-space (MS), and either as dry (D) or wet/dry (WD), resulting in two SS-D, four MS-D, three SS-WD and three MS-WD models. Each model was evaluated using four pens of 12 pigs, which were fed a mash diet throughout the growing/finishing period (25 to 106 kg). Pigs were videotaped when they were approximately 40 and 80 kg in weight to determine eating behavior. The number of feeding spaces did not affect the productivity of the pigs, but the presence of water within the feeder resulted in increases in ADFI (P < .05) and ADG (P < .05) and a reduction in carcass lean (P < .05). Pigs eating from SS feeders spent 15% less time eating than those fed from two-space feeders (P < .05), and occupancy rate for feeding spaces was increased by 75% (P < .05). The WD feeders also resulted in a reduction (17%) in eatingtime compared to D models (P < .01), and occupancy rate for WD feeders was similarly reduced (P < .05). Pigs spent 16% less time eating when they weighed approximately 80 kg than when they weighed 40 kg (P < .01). In Exp. 2, rate of eating was determined during a short test on the same 12 feeder models for both small (48 kg) and large (90 kg) pigs. Large pigs ate faster than small pigs, but eating rate was not affected by feeding space or presence of water in the feeder. In Exp. 3, eating rate was determined for small amounts of dry or wet feed. Premixing water with the feed (1:1 ratio by weight) increased eating speed (P < .01). We concluded that 12 pigs can be fed from a single-space feeder without affecting productivity. The inclusion of water within a feeder decreases time spent eating, but it increases ADFI and ADG. When pigs are small, they spend more time eating, and feeder occupancy rates are higher than when they are large.  相似文献   

4.
One hundred sixty beef cows (631 +/- 78 kg) were used to evaluate the quantity of hay loss and feeding behaviors from different round bale feeders. Twenty cows were allotted by weight and body condition score to one of eight pens with four feeder designs: cone, ring, trailer, or cradle. All feeder types provided approximately 37 cm of linear feeder space per animal. Alfalfa and orchardgrass round bales were weighed and sampled before feeding. Hay that fell onto the concrete surrounding the feeder was considered waste and was collected and sampled daily. At the end of a 7-d period, each feeder type was assigned to a different pen for a second 7-d period. On four consecutive days in each period, animal behavior was recorded using a time-lapse video system. Data were collected from 5-min observational intervals from the video tapes every 0.5 h each day. Feeder access, occupancy rate, and occurrence of agonistic interactions were recorded. Dry matter hay waste was 3.5, 6.1, 11.4, and 14.6% for the cone, ring, trailer, and cradle feeders, respectively. Calculated dry matter intake of hay ranged from 1.8 to 2.0% of body weight and was not different among feeder type (P < 0.05). Percentage of organic matter, neutral detergent fiber, acid detergent fiber, and crude protein were all lower and acid detergent lignin was higher in the recovered waste compared to the hay fed (P < 0.05). Cows feeding from the cradle feeder had nearly three times the agonistic interactions and four times the frequency of entrances compared to cows feeding from the other feeder types (P < 0.05). Feed losses were positively correlated with agonistic interactions, frequency of regular and irregular entrances, and feeder occupancy rate (P < 0.05). Agonistic interactions by cows and frequency of feeder entrances differed among feeders and were correlated to feeder design induced feed losses.  相似文献   

5.
Crossbred pigs weaned at 17 d of age (n = 1,760; mean initial BW = 5.6 +/- 0.7 kg) were used in two 4-wk trials (four replicates per trial) to evaluate the effects of three pen designs on pig performance. The designs were 1) large group size (100 pigs/pen) with five two-sided feeders in a single, central location in the pen; 2) large group size (100 pigs/pen) with five two-sided feeders in multiple (five) locations in the pen; and 3) small group size (20 pigs/pen) with a single two-sided feeder in a central location in the pen. Each feeder provided two 20.3-cm-wide feeding places on each side. Pigs had free access to feed and water. Feeder-trough space (4 cm/pig) and floor-area allowance (0.17 m2/pig) were the same for all treatments. Pigs in the large-group treatments were lighter (15.6 and 15.6 vs 16.0 kg; P < 0.01) at the end of wk 4 and had lower ADG (358 and 357 vs 373 g; P < 0.01) and ADFI (510 and 521 vs 544 g; P < 0.01) during wk 2 through 4 than pigs in small groups. Gain:feed ratio was similar (P > 0.05) for all treatment groups throughout the study. For large groups, feed disappearance from each of the five feeders was similar (P > 0.05) for both multiple- and single-location treatments. In summary, large group size reduced pig growth performance, but the approach to providing multiple feeding locations that was employed in this experiment did not increase feed intake or growth performance of pigs in the large groups.  相似文献   

6.
The objective of this study was to compare the behaviors and feather conditions of caged laying hens fed by two different types of feeders. Seven tennis balls were placed on the feed trough to hide the feed for each of 6 experimental cages (treatment B). The same feed troughs without balls were used for 6 control cages (treatment NB). Forty-eight commercial white leghorn type hens were housed as 4 birds per cage (474 cm2 per bird). The experimental period was from 22 to 32 weeks of age. At 28 weeks of age, the hens spent more time feeding in treatment NB (35%) than in B (27%). On the other hand, prefeeding behavior (extension of the neck over the trough or pecking at the balls) occupied more time in B (14%) than in NB (6%). The birds in B spent more time thrusting (thrusting other birds aside and trying to eat) than did the birds in NB (2 vs 0%). At 32 weeks of age, the mean proportion of hens feeding and prefeeding behavior in both treatments was similar to those at 28 weeks of age; however, differences of the behavior between the B and NB were relatively small. Feather damage on a scale of 0 (no damage) to 15 (denuded) increased with age, and the scores in B were less than those in NB at 27 weeks (0.75 vs 1.37), although not at 32 weeks. Egg production in the two treatments was the same, and the type of feeder used did not affect body weight. This device might provide hens with a more attractive environment than the conventional feeders; however, the enrichment feeder might need more improvement for the welfare of caged laying hens.  相似文献   

7.
选用8只雄性成年梅花鹿,6只雄性成年东北马鹿,在我国传统饲养模式下,每月采集鹿血液样品,进行鹿血清胰岛素样生长因子(IGF-1)及生长激素(GH)浓度年周期变化规律研究。试验结果表明,①梅花鹿血清IGF-1质量浓度4月份上升较高,5月份略有下降,到6月份达到一年周期变化的最高值,7月份开始逐渐下降,7～10月份均保持在一个稳定的水平,从11月至翌年3月,梅花鹿血清IGF-1质量浓度为全年最低水平,从翌年4月开始,IGF-1水平又开始回升。梅花鹿血清GH质量浓度在夏季的4～7月份相对处于较高状态,2月份梅花鹿血清GH质量浓度为一年中的最低水平。梅花鹿血清GH质量浓度相对比IGF-1质量浓度水平高,且变化趋势具有同步性。②马鹿血清IGF-1质量浓度4月份较高,5月份略有下降,到6月份达到一年周期变化的最高值,7月份开始逐渐下降,7～10月份均保持在一个稳定的水平,11月份略有上升,从12月至翌年3月,马鹿血清IGF-1质量浓度为全年最低水平,从翌年4月开始,IGF-1水平又开始回升,5月份同上一年的变化规律,又有一个下降的水平。马鹿血清GH质量浓度全年均较为平稳,但在夏季的4～8月份相对处于较高状态。③梅花鹿与马鹿血清IGF-1及GH质量浓度变化同步,在一年的大部分时间点,梅花鹿血清IGF-1及GH水平均高于马鹿血清IGF-1和GH水平,梅花鹿IG  相似文献   

8.
To further understand the source of the epidemic of salmonellosis in some species of birds using bird feeders in southern Ontario in the winter of 1997-1998, 124 bird feeder stations were examined for their state of hygiene and for Salmonella on 5 occasions during the winter of 1999 in a city of 100,000 people in southwestern Ontario. No Salmonella were isolated from feed contaminated with feces recovered from the feeders. Squirrel-proof feeders were significantly less contaminated with feces than were other feeder types (hopper, platform, silo), which did not differ significantly in their hygiene scores. Contamination of squirrel-proof feeders increased significantly through the course of the study, but other feeder types showed no significant change. Hygiene was poorer if feeders were maintained equally by both male and female household members, particularly as they grew older, but no age or gender effect was observed if only one person was largely responsible for maintaining the feeders. We concluded that winter bird feeder stations in a southern Ontario city were not contaminated with Salmonella but that bird feeder stations could be designed better to reduce fecal contamination of feed.  相似文献   

9.

Ten batches of pigs (608 pigs) were used in this investigation (live weight interval 20-120 kg). Four different feeding systems were tested: one dry feeder, four dry feeders, trough feeding or one wet/dry feeder per pen of 16 pigs, respectively. The one dry feeder treatment led to an increase in skin injuries, a more spread feed intake pattern, an increased variation in carcass meat percentage and an increased variation in daily weight gain (DWG) when the pigs were restrictively fed, compared with observations for the pigs in the four dry feeders treatment. The effect of a reduced number of feeding places was most pronounced when the pigs were fed restrictively. Besides the possible negative financial effects for pig producers, these findings indicated that competition for feed impaired the well-being of the pigs. Pigs fed in a trough had a lower DWG and higher feed conversion ratio than did those fed using four dry feeders, probably due to feed spillage and the different feed intake pattern. Giving pigs the possibility of adding water to the feed increased the daily feed intake when feeding ad libitum, resulting in a higher DWG. It also reduced the negative effects of competition on performance, but not the negative effects on skin injuries.  相似文献   

10.
Two experiments were conducted to identify factors involved in the growth retardation of pigs housed in groups. In each experiment, 60 gilts were allotted to two treatments in a randomized complete block design. Twelve gilts were penned individually with one feeder, one waterer, and a space allowance of 1.5 m2 per pen. Forty-eight gilts were allocated to 12 groups of four and penned together with four feeders, four waterers, and a space allowance of 6 m2 per pen. In Exp. 1 there were 60 growing gilts (initial and final BW of 17.9 and 50.8 kg, respectively), and in Exp. 2 there were 60 finishing gilts (initial and final BW of 46.0 and 118.3 kg, respectively). In Exp. 1 there was a trend (P < .10) toward greater final BW, ADG, and average backfat thickness of gilts penned individually. Apparent digestibilities of DM, CP, and energy tended (P < .10) to be greater and plasma NEFA concentrations were lower (P < .05) for gilts penned individually. Plasma concentrations of urea and glucose were similar between treatments. In Exp. 2, ADG was greater (P < .05) and there was a trend (P < .10) for greater final weight, ADFI, loin weight, and primal cut weight of gilts penned individually. Apparent digestibilities of DM, CP, and energy and the plasma concentrations of urea, glucose, and NEFA were similar in both treatments. In summary, growing gilts penned four per group had reductions in daily gain, backfat thickness, and apparent digestibilities of DM, CP, and energy and increases in plasma NEFA concentrations. Finishing gilts penned four per group had reductions in daily gain and feed intake with no changes in apparent nutrient digestibilities or plasma metabolite concentrations compared to individually penned gilts.  相似文献   

11.
The effects of mineral-supplement delivery system on patterns of supplement use by grazing beef cows were measured in 2 studies. Study 1 was conducted on 4 pastures grazed by pregnant, mature beef cows (BW = 562 ± 38 kg) from February to May. Study 2 was conducted on 4 pastures grazed by lactating beef cows (BW = 579 ± 54 kg) and their calves from May to September. Treatments were mineral delivered in salt-based, granular form (salty) or mineral provided in a low-protein, cooked, molasses-based block (sweet); both were fed ad libitum. The salty supplement was supplied to cattle via a covered mineral feeder; the sweet supplement was supplied via an open-topped barrel. Both salty and sweet supplements were deployed in each pasture. No additional salt was supplied to cattle. Forage use in the vicinity of each supplement-deployment site and the frequency and duration of herd visits to each supplement-deployment site were measured during four 14-d periods during study 1 and seven 14-d periods during study 2. Supplements were moved to new locations within pastures at the beginning of each period. Consumption of the sweet supplement was greater than salty during each data-collection period in study 1; however, relative differences in consumption diminished over time (treatment × time, P = 0.03). In study 2, sweet consumption was greater than salty in periods 1, 6, and 7 but was not different from salty during periods 2, 3, 4, and 5 (treatment × time, P < 0.01). Increased consumption of the sweet supplement in study 1 translated to greater frequency of herd visits to supplement-deployment sites compared with the salty sites (2.82 vs. 2.47 herd visits/d; P = 0.02) and longer herd visits to supplement-deployment sites compared with the salty sites (125.7 vs. 54.9 min/herd visit; P < 0.01). The frequency of herd visits to mineral feeding sites in study 2 was similar (P > 0.10) between treatments for periods 1 through 6; however, herds visited the sweet sites more often than salty during period 7 (P < 0.01). Herd visits to the sweet sites were longer than those to the salty sites in study 2 (83.8 vs. 51.4 min/herd visit; P < 0.01). Forage disappearance within 100 m of supplement-deployment sites was not influenced (P ≥ 0.54) by treatment in either study. Results were interpreted to suggest that the sweet supplement influenced the location of grazing cattle more strongly than the salty supplement and may be more effective for luring cattle into specific areas of pasture during the winter, spring, and early fall but not during summer.  相似文献   

12.
In an initial experiment we observed postprandial changes in plasma concentrations of growth hormone (GH), insulin, glucagon, and somatostatin (SRIF) in sheep. We then examined whether increasing the rumen concentration of volatile fatty acids (VFA) by infusing a VFA mixture at three rates (53.5, 107, and 214 micromol/kg/min for 4 hr) mimicked the postprandial changes in hormone secretion. Feeding significantly (P < 0.05) suppressed the plasma GH concentration for 6 hr, whereas it significantly (P < 0.05) increased plasma concentrations of insulin, glucagon, and SRIF. Plasma glucose levels tended to decrease after feeding but then gradually increased over the prefeeding level (P < 0.05). Intraruminal infusion of the VFA mixture at 107 micromol/kg/min caused similar changes in ruminal VFA concentrations to those seen after feeding. The infusion significantly (P < 0.05) suppressed GH secretion in a dose-dependent manner, whereas it caused a significant (P < 0.05) increase in insulin and glucose concentrations without changing glucagon concentrations. From these results, we conclude that the postprandial change in ruminal VFA concentration may be a physiological signal which modifies GH and insulin secretion in sheep.  相似文献   

13.
Five studies were conducted to evaluate the effects of lipid source on performance and health of stressed feeder cattle. A total of 332 heifers (195 +/- 2.37 kg initial BW) in trial 1 and 336 heifers (206 +/- 1.70 kg initial BW) in trial 2 were fed diets containing ground flaxseed (FLAX), rolled full-fat soybeans (SOY), or tallow (TAL) at 13, 20, or 4%, respectively (DM basis). All diets were formulated to be isonitrogenous and isocaloric. The ADG and G:F for the first 7 d and for the entire feeding period were greater (P < 0.05) for TAL and FLAX than for SOY. Percentage of animals treated and retreated for bovine respiratory disease did not differ among dietary treatments. The FLAX treatment increased (P < 0.05) total n-3 PUFA concentrations in the plasma, whereas SOY increased (P < 0.05) plasma concentrations of total n-6 PUFA. In trial 3, 18 steers were individually fed diets containing TAL and 18 steers were fed a diet containing SOY (20% of DM). In trials 4 and 5, 18 steers were individually fed diets containing TAL and 18 steers were fed diets containing FLAX (12.9% of DM). On d 14 and 17 of study 3, 4, and 5, 16 steers from each dietary treatment were injected i.v. with Escherichia coli O55:B5 lipopolysaccharide (LPS), and 2 steers from each diet were injected with saline. Rectal temperatures after LPS challenge were lower (P < 0.05) for SOY and FLAX than for TAL, and plasma TNF was greater (P < 0.05) for SOY than for TAL. Serum haptoglobin and blood fibrinogen increased and white blood cell count decreased in response to LPS, but none of these variables was affected by treatment. Although this research failed to measure an effect of lipid source on feedlot morbidity or mortality, these studies indicate that altering the source and type of dietary fatty acids may modify the immune response in stressed feeder cattle and that performance may be hindered by feeding full-fat soybeans to receiving cattle.  相似文献   

14.
Hay waste during feeding represents a costly expense for horse owners. The objectives of this study were to determine hay waste, herd body weight (BW) change, hay intake, and economics of small square-bale feeders used in outdoor feeding of horses. Feeder designs included a hayrack, slat feeder, basket feeder, and a no-feeder control. Feeders were placed in separate outdoor dirt paddocks. Twelve horses were divided into four groups and rotated through the paddocks in a Latin square design. Horses were weighed before and after each rotation. Horses were fed grass hay at 2.5% of the herd BW split evenly at 8 AM and 4 PM. Waste hay and orts were collected before each feeding. The number of months to repay the feeder cost (payback) was calculated using hay valued at $250 per ton and improved efficiency over the no-feeder control. Mean hay waste was 13%, 5%, 3%, and 1% for the no-feeder control, hayrack, basket feeder, and slat feeder, respectively (P < .001). The hayrack, basket feeder, and slat feeder paid for themselves in 12, 11, and 9 months, respectively (P = .0049). Herds gained 10 and 7 kg when feeding from the basket feeder and hayrack, and lost 3 and 11 kg when feeding from the slat feeder and no-feeder control (P ≤ .0015). Estimated hay intake was 2.4% BW for the basket feeder and hayrack and 2.2% BW for the slat feeder and no-feeder control (P < .0001). Small square-bale feeder design affected hay waste, hay intake, herd BW change, and payback.  相似文献   

15.
The effects of pH, acetate, propionate, or butyrate concentration, and diet on acid resistance of fecal Escherichia coli and E. coli O157:H7 were determined by in vitro and in vivo experiments. The pH tested was from 4.0 to 8.0, and the VFA concentrations tested were 0 to 100 mM. The E. coli O157:H7 used was strain 505B. In an in vivo study, cattle were fed a grain-based diet, then either not switched or switched to a grain-based diet with 3% added calcium carbonate or two fiber-based diets (soybean hulls or hay). Acid resistance was expressed as viability after acid-shock at pH 2.0 for 1 h and 4 h for fecal E. coli and E. coli O157:H7, respectively. Enumeration methods used were multitube fermentation, agar plate, and petri-film methods. The E. coli O157:H7 was not found in continuous culture inocula or in vivo samples. The viability of fecal E. coli decreased linearly (P < 0.01) as the culture pH increased, and viability of E. coli O157:H7 was highest (P < 0.01) when cultivated at pH 6.0. The viability of fecal E. coli and E. coli O157:H7 showed quadratic responses (P < 0.05) as acetate and butyrate concentrations increased at pH 7.2, with maximal acid resistance at 20 and 12 mM, respectively. As propionate concentration increased, the acid resistance was not different (P > 0.05) for fecal E. coli. Acid resistance of E. coli was induced by acetate and butyrate, even though the environmental pH was near neutral. Similar results were measured in the in vivo study, where viability after acid shock was more dependent on VFA concentration than on pH. Increasing the dietary calcium carbonate concentration also increased (P < 0.05) acid resistance of fecal E. coli. Results from these studies demonstrated that culture pH and VFA affect acid resistance of E. coli.  相似文献   

16.
Information on seasonal changes and effects of sampling methods on the measurement of forage quality is limited for fescue-based pastures. Eight continuously grazed, 0.76-ha, fescue-based pastures were used to compare forage type, method of collection, and seasonal effects on forage quality in a repeated-measures, split-plot design. Four pastures were interseeded with red clover in March 2000. Masticate (M; from four ruminally cannulated steers) and hand--clipped (C) samples were collected every 28 d from April to October 2000. Interseeding red clover did not affect (P > 0.10) OM, CP, NDF, and ADF concentrations or CP degradability. Sampling method and season interacted (P < 0.03) for OM, CP, NDF, and ADF concentrations. Concentrations of OM averaged 5 percentage units more (P < 0.01) in C than in M in all months and were more variable with M than with C. Samples clipped between April and September averaged 5.5 percentage units greater NDF (P < 0.01), 3.0 percentage units greater ADF (P < 0.01), and 4.5 percentage units less CP (P < 0.01) than masticate samples obtained during the same time period. Fiber and CP concentrations did not differ (P > 0.10) between C and M samples obtained in October. Differences in CP degradability estimates (using Streptomyces griseus protease) between the two sample types were greater in late-season samples than in samples obtained from April to June. When S. griseus protein degradability estimates were compared with in situ estimates for masticate samples, no differences (P > 0.10) were detected early in the season (April to June). However, the S. griseus procedure overestimated in situ values (P < 0.01) by an average of 3 percentage units in samples obtained between July and October. Differences in composition of C and M samples were substantial until late season, when opportunities for selective grazing were minimal. Small differences between S. griseus and in situ estimates of CP degradability indicate that the S. griseus procedure can yield useful CP degradability estimates for fescue-based pasture samples. Although it might be possible to apply correction values to clipped samples to estimate CP and fiber concentrations of diets selected by grazing cattle, inconsistent relationships preclude this approach for estimates of CP degradability.  相似文献   

17.
This study compared a feeder with molded cups on the bottom (Pre-Vent feeder) with a commonly used rubber tub and hanging bucket feeder to determine differences in time spent eating and feed wastage. Nine Quarter Horse geldings were fed a 12% crude protein pellet diet at 0.75% body weight twice daily from one of the three feeders twice daily for 3 days, and then switched to the next feeder, following a 3 × 3 replicated Latin square design (n = 9). The horses spent more time eating from the cup feeders (31.15 ± 1.43 minutes) than from bucket (19.39 ± 0.42 minutes) and tub (18.87 ± 0.49 minutes, P < .0001) feeders. When fed from cup feeder, horses dropped significantly less feed (3.2 ± 0.52%) of their ration than when fed from bucket (10.2 ± 1.75%) and from tub (7.0 ± 1.32%, P = .001) feeders. When the most wasteful horse was fed from the cup feeder, he lost a mean of 8.7% of his ration, compared with 32.8% when fed from the bucket, and 26.2% when fed from the tub feeders. The cup design is useful for increasing time spent eating and reducing feed wastage.  相似文献   

18.
The effect of competition at feeding on specific categories of growing-finishing pigs was studied in order to provide an explanation for the increased variation in performance within pens previously seen in highly competitive feeding environments. Individual feed intake and feeding behavior, performance, and health were compared for relatively small, medium, and large pigs in pens of 16. Pens contained either one or two dry feeders during a period of ad libitum eating followed by a period of restricted feeding. Computerized feeders that registered the time and amount of feed consumed by each individual were used. Seven replicate groups on each of the two treatments (a total of 224 pigs) were studied. In the pens with only one feeder, the small pigs ate less (P < 0.05) and tended to have a lower daily weight gain (P < 0.10) than the small pigs in pens with two feeders. However, they had a better feed conversion efficiency (P < 0.05). The small pigs also had a different eating pattern. A considerably larger part of their daily feed intake was consumed during the nighttime hours (P < 0.001) when only one feeder was available rather than two feeders. The large pigs ate more during the restricted period (P < 0.01) and had a lower carcass meat percentage (P < 0.05) in the pens with one feeder. Some differences in feeding behavior between the two levels of competition were seen for all categories of pigs. No difference in health was observed between pigs in the one- and two-feeder pens for any size category of pigs. In conclusion, the inability of the small pigs to get access to feed in combination with overeating by the largest individuals caused the variation in performance seen within pens with a high level of competition at feeding (one feeder for 16 pigs). From a welfare point of view, feeding systems causing a high level of competition may be detrimental when considering all individual pigs in pens, even when it is possible to achieve acceptable production results on average.  相似文献   

19.
Understanding metabolic differences between breeds of cattle is important when selecting for production in semiarid environments. Spring-calving multiparous Angus and Brahman cows (n = 8/breed) grazing in the Chihuahuan Desert were used to evaluate metabolic hormone status in February (i.e., 3rd trimester of pregnancy), May (i.e., early lactation), and September (i.e., late lactation) 2000. Crude protein in ruminal digesta collected from grazing companion ruminally cannulated cows during these months was 5.6, 6.0, and 10.3%, respectively. Angus cows were heavier (P < 0.01) than Brahman cows across months. Body condition scores among breed groups were 4.4, 3.6, and 4.6 in February, May, and September with Brahman cows tending (P < 0.10) to have greater body condition than Angus cows in May. Brahman cows tended to have greater fecal output per 100 kg BW than Angus cows in February (0.9 > 0.7 +/- 0.1, P < 0.10). Brahman cows had greater serum concentrations of leptin than Angus cows in September (1.8 > 0.70 +/- 0.1 ng/mL; P < 0.05), and serum concentrations of insulin were greater (P < 0.01) in Brahman than Angus cows throughout the study. Brahman cows also had greater (P < 0.01) serum concentrations of glucose during February and May than Angus cows. Serum concentrations of triiodothyronine were greatest (P < 0.01) during September and lowest during February and May in both breed groups and were greater (P < 0.01) in Brahman than in Angus cows in February, May, and September. Pregnancy rate and 205-d adjusted weaning weights were similar (P > or = 0.46) among breed groups. Results suggest that Brahman and Angus cows are sensitive to the seasonal dynamics of forage quality in the Chihuahuan Desert. Brahman cattle appear to have greater concentrations of metabolic hormones and metabolites than Angus cows in this environment, but Angus cows experience greater fluctuations in BW.  相似文献   

20.
Two experiments were conducted to determine if exposure of prepubertal heifers to supplemental lighting hastens the onset of puberty. In Exp. 1, 16 heifers were paired according to birth date (April 21 to July 4) and assigned randomly to exposure to either 18 h light/d (L) or natural photoperiods (N) from 22 wk of age until puberty. Twenty-two heifers in Exp. 2, born between February 27 and March 31 and between May 3 and May 17, 1981, were exposed to L or N from 24 wk of age until March 23, 1982. In Exp. 2, animals were bred at all estrous periods until conception. Age at first ovulation and first estrus were less (P less than .01 for Exp. 1 and P less than .10 for Exp. 2) for L than N heifers. Average ages at first estrus were 318 (L) and 367 d (N) for Exp. 1 and 367 (L) and 394 d (N) for Exp. 2. Age at conception in Exp. 2 was similar for L (380 d) and N (396 d) groups. There were no significant differences between L and N heifers in changes in body weight for either experiment. There was a photoperiod X age interaction (P less than .06) for ovarian volume in Exp. 1 because the rate of ovarian growth was greater for L than N heifers. Concentrations of LH were not affected by photoperiod in Exp. 1 and not measured in Exp. 2. There were no significant changes in LH concentrations between 22 and 34 wk of age. When expressed relative to first ovulation, LH levels were highest at 7 and 2 wk before first ovulation. Concentrations of prolactin in Exp. 1 were not significantly affected by photoperiod. It was concluded that supplemental lighting after 22 or 24 wk of age reduced ages at first ovulation and first estrus in heifers born from February to July. These effects of photoperiod were accompanied by changes in ovarian development.  相似文献   

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