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1.
This study investigated potential application of lactic acid bacteria (LAB) in depuration for reducing Vibrio parahaemolyticus in oysters. Lactobacillus plantarum ATCC 8014, which exhibited strong bactericidal effects against V. parahaemolyticus in vitro, was added to artificial seawater for depuration of Pacific oysters (Crassostrea gigas) inoculated with V. parahaemolyticus BE 98-2029 (O3:K6) to levels of about 104 MPN/g at 15 ± 1 and 10 ± 1°C. Application of L. plantarum ATCC 8014 treatment (107 CFU/mL) in oyster depuration did not enhance reductions of V. parahaemolyticus in oysters depurated at 15 ± 1°C but significantly decreased (p < 0.05) levels of V. parahaemolyticus in oysters depurated at 10 ± 1°C after 5 days (3.40 log reductions) when compared with controls (2.75 log reductions). It is not clear if a competitive exclusion by LABs to compete with V. parahaemolyticus binding sites in oyster tissues plays a role in the reduction of V. parahaemolyticus in the oysters. Further studies utilizing different types of LABs in oyster depuration might provide additional knowledge for application of LAB in depuration for decontaminating V. parahaemolyticus in oysters.  相似文献   

2.
Vibrio parahaemolyticus causes acute human gastroenteritis and is often linked to consumption of raw oysters. Previous investigations indicated that refrigerated seawater depuration at 12.5°C could significantly reduce V. parahaemolyticus contamination in Pacific oysters; however, further optimization is necessary to achieve the regulatory target of >3.52 log most probable number (MPN)/g reduction. The current study investigated influences of algal feeding on efficacy of depuration to reduce V. parahaemolyticus in raw oysters. A V. parahaemolyticus cocktail (10290, 10292, 10293, BE 98–2029, 027-1c1) was mixed in artificial seawater (70 L) to inoculate oysters (n = 35) at 4–5 log MPN/g. Inoculated oysters were subjected to depuration with feed (algae = 0.036 ml/gram of oyster) and without feed at 12.5°C. Oysters (n = 5) were analyzed for V. parahaemolyticus using a three-tube MPN method after 0, 1, 3, 5, and 6 days of depuration. Depuration (6 days) achieved average V. parahaemolyticus reductions of 2.75 log MPN/g and 3.03 log MPN/g in the fed and unfed systems, respectively; however, feeding status did not significantly impact the efficacy of depuration to reduce V. parahaemolyticus in Pacific oysters. Further optimization of depuration is necessary to achieve the regulatory target for V. parahaemolyticus decontamination in raw oysters.  相似文献   

3.
The effect of pre-freezing treatments as well as freezing of inseminated, not water-activated eggs from rainbow trout Salmo gairdneri, and coho salmon, Oncorhynchus kisutch, was investigated in relation to survival and further development.Effects above freezing temperatures included: the temperature at insemination, viability of inseminated and unactivated eggs after storage, suitability of an incubation medium and the tolerance of eggs to various levels of the cryoprotectant dimethylsulfoxide (DMSO). Freezing experiments included: investigating the action of DMSO (0, 1, 2 mole) and the tolerance of coho eggs to temperatures between ?4.6 to ?30°C. Insemination temperatures between 0.5°C and 9.8°C (coho eggs) as well as incubation in an artifical medium (1-0°C) for 80 min (rainbow trout eggs) and 170 min (coho eggs) did not influence subsequent fertility. Storage of inseminated and unactivated rainbow trout eggs for 135 min and beyond reduced egg fertility. DMSO at 2 and 4 mole was detrimental to coho eggs (1-0°C). One mole DMSO had no (coho) or reduced (rainbow trout) influence on egg fertility when it was added gradually.In the presence of 1 mole DMSO most eggs remained unfrozen (67–89%) when kept for 10 min in frozen artificial medium (?4.6%) and 27–32% subsequently reached the eyed stage (control = 100). Further cooling (0.3°C/min) to ?10°C was still tolerated (62% unfrozen, 22% eyed eggs) but not to ?20°C (6% unfrozen, no development) and ?30°C (no survival). Use of 2 mole DMSO did not improve the results.  相似文献   

4.
Histamine is the main causative agent of scombroid poisoning. However, unlike scombroid fish, histamine poisoning due to consumption of flying fish has never been reported. In this study, the white muscle of flying fish had high levels of free histidine at approximately 423.9 mg/100 g, and was inoculated with Staphylococcus xylosus Q2 isolated from dried flying fish at 5.0 log CFU/g and stored at ?20 to 35°C to investigate histamine-related quality. The histamine contents quickly increased to higher than 50 mg/100 g in samples stored at 25 and 35°C within 12 h as well as stored at 15°C within 48 h. However, bacterial growth and histamine formation were controlled by cold storage of the samples at 4°C or below. Once the frozen flying fish samples stored at ?20°C for 2 months were thawed and stored at 25°C after 24 h, histamine started to accumulate rapidly (>50 mg/100 g of fish). Therefore, flying fish muscle was a good substrate for histamine formation by bacterial histidine decarboxylation at elevated temperatures (>15°C) when it is contaminated with S. xylosus. In conclusion, since the improperly contaminated flying fish muscle with S. xylosus could lead to production of hazardous levels of histamine over time when stored at temperatures >15°C, the flying fish should be stored below 4 °C or below to control proliferation of S. xylosus, and TVBN and histamine production.  相似文献   

5.
In spite of the fact that egg yolk from different avian species has successfully been used as an additive for the cryopreservation of sperm in mammalian species, its efficacy for cryopreserving fish sperm has not previously been tested comparatively. Therefore, the present study was carried out to determine the effect of egg yolks from different avian species, namely domestic chicken (Gallus gallus domesticus), turkey (Meleagris gallopavo) and quail (Coturnix coturnix), on post-thaw motility and fertilization ability of cryopreserved common carp spermatozoa. Egg yolks from chicken, turkey and quail were analysed for moisture, total fat, protein, cholesterol and phospholipid profile. Total fat and cholesterol contents of the turkey egg yolk were higher than chicken and quail egg yolks (p < 0.05). Semen was frozen according to conventional slow freezing procedure. The extender contained 350 mM glucose, 30 mM Tris and 5 % glycerol supplemented with different ratios of avian egg yolk (10, 15 and 20 %). Semen was equilibrated at 4 °C for 15 min and placed into 0.25-ml straws and frozen in liquid nitrogen vapour (for 10 min at ?120 °C) and finally stored in liquid nitrogen (?196 °C) tank. The frozen spermatozoa were thawed in a water bath at 35 °C for 30 s. Fertilization was conducted using a ratio of 1 × 105 spermatozoa/egg. Cryopreservation experiments resulted in higher post-thaw motility and fertilization rates. Mean post-thaw motility of cryopreserved spermatozoa was between 45 and 80 %, and fertilization rates, expressed as the percentage of eyed embryos, ranged from 70 to 95 %. In conclusion, the present study showed that turkey and quail egg yolks are suitable alternatives to the chicken egg yolk for the cryopreservation of common carp spermatozoa.  相似文献   

6.
A feeding trial on yellow tail cichlid Pseudotropheus acei (Regan 1922) was undertaken to asses the effect of dietary Spirulina meal as a natural carotenoid source. Four experimental diets were formulated to progressively replace 0% (C), 2.5% (SP2.5), 5% (SP5) and 10% (SP10) of fish meal weight. Ten fish per tank (initial weight 3.75?±?0.02?g) were randomly distributed into twelve 80?l fiberglass tanks connected to a closed recirculation system (temperature 26.7?±?0.06°C). The diets were tested in triplicate for 12?weeks. The specific growth rate of fish fed all Spirulina diets were significantly higher compared to diet C. Feed intake (FI) tended to increase with dietary Spirulina level, and fish fed diet SP10 had significantly higher FI values compared to diet C. No significant differences in feed conversion ratio were observed among these groups. Although the protein efficiency ratio of fish fed diet C was lower than that of all Spirulina diets, no significant differences were observed among these groups (P?>?0.05). The total egg production and hatching rate (%) of eggs derived from all fish fed with Spirulina diets was significantly higher compared those from fish fed diet C. The yellow and blue coloration of yellow tail cichlid fed the diet containing Spirulina meal was enhanced and inclusion of dietary Spirulina meal was elevated carotenoids in skin. Results of the present study indicated that Spirulina meal has the potential to enhance the growth, reproductive performance and coloration on yellow tail cichlid.  相似文献   

7.
The phenotypic characteristics and growth kinetics at several temperatures, salinities, and pH values of three Vibrio parahaemolyticus (Vp) strains with different virulence and one nonpathogenic strain were evaluated. Independent of the virulence of the strain, a high metabolic diversity was found, which yielded different colored phenotypes on the CHROMagar? Vibrio. All strains were resistant to ampicillin and carbenicillin, and Vp AHPND+ organisms were the most sensitive to enrofloxacin. The exponential growth of Vp strains started at 1–2 hr of incubation, although no relationship was observed between the bacterial density and degree of virulence. Moreover, the growth of the most virulent strain was independent of the nutrients in the incubation media during the initial hour postinoculation. No strain grew at 4°C in 0% NaCl and pH 4, but only Vp AHPND+ grew at 44°C. For all strains, the lag phase was proportional to the NaCl concentration, and the growth was better at pH 8–9. However, the Vp AHPND? strain displayed a greater variability, was more sensitive to extreme conditions, and showed a lag phase of 9 hr independent of the pH.  相似文献   

8.
A fibroblastic‐like cell line was established from the ornamental fish, red‐line torpedo (Puntius denisonii). The red‐line torpedo fin (RTF) cell line is being maintained in Leibovitz's L‐15 medium supplemented with 10% fetal bovine serum (FBS) for over 1 year at 28 °C on a continuous basis in normal atmosphere. The growth rate of RTF cells increased as the FBS proportion increased from 5% to 20% at 28 °C with optimum growth at the concentrations of 10% FBS. The morphology of RTF cell was predominantly fibroblastic like. Propagation of these cell lines was serum dependent, with a low plating efficiency (<15%). Karyotyping analysis of RTF cells at the 25th passage indicated that the modal chromosome number was 2n=50. The cell line was cryopreserved in liquid nitrogen at ?196 °C and could be recovered from storage after 6 months with good cell viability. Polymerase chain reaction amplification of a fragment of two mitochondrial genes, 16S rRNA and CO1, confirmed the identity of these cell lines with those reported from this animal species, confirming that the cell lines originated from P. denisonii. The bacterial extracellular products from Vibrio cholerae MTCC3904 and Aeromonas hydrophila were found to be toxic to RTF. The cell lines were not susceptible to viral nervous necrosis virus, a marine fish virus.  相似文献   

9.
Two feeding trials were conducted to determine the effects of feeding rates in juvenile Korean rockfish, (Sebastes schlegeli) reared at 17 and 20 °C water temperature. Fish averaging 5.5 ± 0.2 g (mean ± SD) at 17 °C and 5.5 ± 0.3 g (mean ± SD) at 20 °C water temperature were randomly distributed into 18 indoor tanks. At each water temperature, triplicate tanks were randomly assigned to one of six different feeding rates: 2.8, 3.8, 4.1, 4.4, 4.7 % and satiation (4.99 % BW day?1) at 17 °C and 2.8, 3.8, 4.1, 4.4, 4.7 % and satiation (5.0 % BW day?1) at 20 °C. After 4 weeks of feeding trial, weight gain (WG) and specific growth rate of fish fed groups at satiation and 4.7 % (BW day?1) were significantly higher than those of fish fed groups at 2.8, 3.8 and 4.4 % (BW day?1) in both 17 and 20 °C temperature. Feed efficiency and protein efficiency ratio of fish fed group at 2.8 % (BW day?1) was significantly lower than those of fish fed groups at 3.8, 4.1, 4.4 and 4.7 % (BW day?1) in both experiments. Hematocrit was significantly higher in fish fed group at 4.4 % (BW day?1) at 17 °C, and there was no significant difference in hemoglobin content amongst all fish fed groups at 20 °C. Glutamic oxaloacetic transaminase and glutamic pyruvic transaminase of the fish fed group at 2.8 % (BW day?1) were significantly higher than those of all other fish fed groups in both experiments. Broken line regression analysis of WG indicated that the optimum feeding rate of juvenile Korean rockfish was 4.48 % (BW day?1) at 17 °C and 4.83 % (BW day?1) at 20 °C. Therefore, these results indicated that the optimum feeding rate could be >4.1 % but <4.48 % at 17 °C and >4.4 % but <4.83 % at 20 °C. As we expected, current results have indicated that 5 g of juvenile Korean rockfish perform better at 17 °C than at 20 °C water temperature.  相似文献   

10.
Passing times of two different types of feeds were determined in cases of wels (Silurus glanis) by measuring the body weight at three different temperatures. Fingerlings, 38.03 ± 8.04 g, were fed by an artificial dry feed (commercial catfish feed) or forage fish. The treatments were carried out (11 fish/aquaria) in 3 replicates. Fish were individually tagged by pit tags. Temperatures applied were the following: 15, 20 and 24 °C. The appetite of fish highly depended on temperature. At 15 °C, only 42.4 % of the experimental fish accepted the granulated feed, while this ratio was 90.9 % in the forage fish fed group. At higher temperatures, 100 % of the experimental fish accepted feed in both feeding groups. The daily mean value of consumed feed at 15 °C was 3.20 % of body weight in the case of forage fish and 1.36 % in the case of dry feed. At 24 °C, this ratio was 10.68 % of body weight in cases of forage fish and 4.46 % in cases of artificial feed. At low temperature (15 °C), the quantity of consumed feed met the measurement’s error threshold, which made the determination of passing time uncertain. At 20 °C, the evacuation started 20 h after feeding and lasted for 18 h, while at 24 °C, it started 11 h after feeding and lasted for another 16 h.  相似文献   

11.
Aquaculture of hard clams Mercenaria mercenaria is a $65 million industry along the east coast and Gulf of Mexico coast in the United States. The goal of this study was to develop a preliminary protocol to cryopreserve trochophore larvae of hard clams. The objectives were to evaluate the: 1) toxicity of cryoprotectants, including dimethyl sulfoxide (DMSO), propylene glycol, ethylene glycol and glycerol, at 5, 10, 15 and 20% for exposure time of 1, 15, 30, 45, 60 and 75 min; 2) effects of cooling rates (5, 10, 20 and 30°C/min for the first trial; and 1, 3 and 5°C/min for second trial from 4 to ?80°C), thawing temperature (30, 40 and 50°C) and their interactions on post‐thaw viability. A basic protocol was concluded as: 15‐hr trochophore larvae mixed with DMSO or propylene glycol (5, 10%), equilibrated for 15 min, cooled in a programmable freezer from 4 to ?80°C at a cooling rate of 5°C/min and thawed at 50°C for 6 s. With this protocol, the immediate post‐thaw trochophore survival was 23 ± 14%, and survival to D‐stage was 27 ± 14%. This is the first report on larval cryopreservation in the hard clam and would have application for genetic breeding and seed production.  相似文献   

12.
Barbel larvae were reared for 21 days at 21.0, 24.1, 27.2 or 30.0 °C and fed ad libitum live Artemia nauplii for 16 h a day. The final survival rates exceeded 99 %. The highest mean daily growth rates, amounting to 0.97 mm total length (TL) and 17.3 % body weight (BW), were found at 27.2 °C. The optimum temperature calculated for the growth of larvae was 26.9 °C for TL and 26.5 °C for BW. An increase in water temperature accelerated the development rate to a larger degree than the growth rate. Temperature significantly influenced the final fish body chemical composition. The lowest dry matter content (19.1 %) was found at 24.1 °C. The highest values of ash content were determined for 27.2 and 30.0 °C and were 11.3 and 11.0 % of dry matter, respectively. The fish body caloric value was the highest at 30.0 °C (30.0 J mg?1). The analysis of changes in the fish body chemical features against the effective day-degrees age scale did not reveal significant influence of temperature. Therefore, the effects of temperature on larval body composition seem to be related mainly to differences in barbel developmental progress at particular temperatures.  相似文献   

13.
This study tested the effects of constant and varying temperatures on newly hatched yellowtail kingfish Seriola lalandi larvae in two experiments. In Experiment I, four constant temperatures (21, 23, 25, and 27 °C) were tested under fed or unfed conditions with the fish age from the day of hatch to 24 days post hatch (DPH). Temperatures at 25 and 27 °C reduced the time of fish to reach irreversible starvation, but did not affect the percentage of fish that were able to ingest food. Fish survivals at 21 and 23 °C were significantly higher than those at 25 °C by 24 DPH, but all fish died at 27 °C by 24 DPH in the treatment with food. In Experiment II, three constant temperatures (21, 23, and 25 °C) and two varying temperatures (21–23 and 21–25 °C) were compared using fish from hatch to 28 DPH. On 4 DPH, fish ingested more rotifers, but from 6 to 9 DPH, fish ingested fewer rotifers at 25 °C than at other temperatures. On 19 and 23 DPH, fish ingested more Artemia at 25 °C than at other temperatures. At 25 °C, fish selected for Artemia nauplii earlier than at other temperatures. Fish length and survival between constant temperatures (21 and 23 °C) were not significantly different, but fish survival at the constant 21 °C or at the 21–25 °C varying temperature was significantly higher than that at the constant 23 °C or at the 21–23 °C varying temperature. This study indicates that within the range of temperature tested, the optimal temperature for the first feeding larvae is 21–23 °C after hatch and mortality is likely to occur at ≥25 °C in the first 10 DPH, but fish grew faster at 25 °C after they adapted to the increasing temperature.  相似文献   

14.
ABSTRACT

Fish is one of the most common sources of food allergens, and grass carp is among the most popular freshwater fish. The objective of this study was to investigate the effects of heat treatment on the antigenicity and allergenicity of white and dark muscle of grass carp. The results showed that the antigenicity of heated white muscle was higher than that of unheated white muscle, while the allergenicity of white muscle was lower than that of unheated muscle when heated at 65°C, and the lowest value was 44.6%. Furthermore, the allergenicity of dark muscle increased for the first 30 min when heated at 65°C, and it increased for the first 60 min and then decreased with the increasing heating time thereafter when heated at 80 and 100°C. In addition, the lowest antigenicity and allergenicity of dark muscle were obtained at 100°C, and the values were 0.447 mg mL?1 and 47.0%, respectively. Thus, to decrease the antigenicity and allergenicity of grass carp muscles, it is suggested that heating at 65°C is better than 80 or 100°C for the white muscle, while 100°C is an appropriate heating temperature for the dark muscle.  相似文献   

15.
Abstract

Resistance of juvenile cobia, Rachycentron canadum, to low salinity, low temperature and high nitrite concentrations was examined under laboratory conditions. After acclimating juveniles to a salinity of 20 g/L (27.3°C), salinity was decreased by 2 g/L/day. The first fish died at a salinity of 8 g/L and 80% offish were dead within 24 hours of exposure to 2 g/L. Acclimation offish to 22.6°C (21 g/L salinity) followed by a temperature reduction of 0.53°C/day resulted in initial mortality at 12.9°C. The median-lethal temperature was 12.1°C and all fish were dead by the time the temperature reached 10.4°C. Fish exposed for 96 hours to nominal ? 32 mg/L nitrite-N survived. Results of this study indicate that cobia juveniles require a salinity and temperature of > 8.0 g/L and > 12.9°C, respectively, and that environmental nitrite should not be deleterious at concentrations normally found in aquaculture systems.  相似文献   

16.
Winter flounder, Pseudopleuronectes americanus, has emerged as a promising candidate flatfish for cold‐water aquaculture and restocking. Here, juveniles were reared for 8 weeks at three temperatures: 10, 15, and 20°C under 24‐hr light. All fish were imaged at stocking and at 2‐week intervals, where growth was measured as changes in standard length (SL) and body area (BA). By week 2, fish reared at 15 and 20°C were larger than those grown at 10°C. At weeks 4 to 6, fish at 15°C were larger than fish at 20°C. Linear regressions were used to model growth dynamics over time at each temperature. Highly significant linear growth trajectories were detected over time for SL and BA. SL and BA regressions also showed a significant difference among the slopes across temperatures, where comparing slopes showed the best temperature to rear the flounder was 15°C. Weights of fish held at 15°C and 20°C were greater than at 10°C at the termination of the experiment. Within each temperature, the growth rate of malpigmented fish was not different from that of the normally pigmented fish. Overall, growth of winter flounder was comparable to that of other commercially produced flatfish species, providing strong evidence for this flatfish species as a potential species for aquaculture.  相似文献   

17.
The effect of short‐chain fructooligosaccharides (scFOS) incorporation on growth, feed utilization, body composition, plasmatic metabolites and selected liver enzyme activities of turbot juveniles reared at winter (15 °C) and summer (20 °C) temperatures was studied. Four comparable diets were formulated to contain circa 50 : 50 fish meal and plant ingredients as protein sources. Experimental diets included increasing levels of scFOS (0, 5, 10 and 20 g kg?1). Final weight was higher at 20 °C, but thermal growth unit, feed efficiency, nitrogen and energy retention were better at 15 °C. scFOS supplementation did not affect fish growth performance. Fish reared at 15 °C had higher liver glycogen, visceral and hepatosomatic indices. Liver lipids, plasma triglycerides, total lipids, cholesterol HDL and LDL were higher in turbot reared at 20 °C. Malic enzyme, fatty acid synthetase, alanine aminotransferase and glutamate dehydrogenase activities were higher in fish reared at 15 °C. Malic enzyme was lower in turbot fed with 20 g kg?1 scFOS compared to control diet; however, fatty acid synthetase presented an increasing trend as dietary scFOS increased up to 10 g kg?1. Glutamate dehydrogenase activity was higher in fish fed the control diet. Results seem to indicate no benefits of scFOS incorporation to diets on growth performance of turbot.  相似文献   

18.
The effect of six cryoprotectants was investigated on the cryopreservation of African catfish Clarias gariepinus (Burchell) sperm. Fructose (6%) solution buffered with NaHCO3‐CO2 was used as the diluent in the experiments. Glycerol (5–11%), ethylene glycol, methanol and propylene glycol (5–15%) and, finally, dimethyl sulphoxide (DMSO) and dimethylacetamide (DMA) (10%) were tested using various equilibration times (2–30 min). Sperm was frozen in 250‐μL straws in a programmable freezer (Cryocell‐15, BLS, Hungary) from 3 °C to ?4 °C at 4 °C/min and from ?4 °C to ?80°C at 11 °C/min. Thawing was carried out in a 40 °C water bath for 5 s. Fertilization and hatching trials were performed only with DMSO and DMA using 200 and 100 μL of diluted sperm (100 and 50 μL of pure sperm) and the dry and the wet fertilization methods. Ethylene glycol, glycerol, methanol and propylene glycol yielded poor results. An average post‐thaw motility rate of 44.0 ± 9.7% and 22.6 ± 18.1% was achieved after 10 min equilibration using DMSO and DMA respectively. Highest average fertilization (86.8 ± 3.1%) and hatching (67.1 ± 11.9%) rates were achieved with DMA and DMSO, respectively, 200 μL of diluted sperm and the wet fertilization technique. The use of cryoprotectants increased the percentage of malformed larvae compared with the control groups. We found that DMA at a 10% concentration was equally as suitable for the cryopreservation of African catfish sperm as DMSO.  相似文献   

19.
Streptococcosis is an important bacterial disease in Nile tilapia causing severe economic losses to tilapia aquaculture worldwide. The effects of water quality (low‐ [LS] and high‐level [HS] soiling, to mimic clean or dirty surface conditions and temperatures) and disinfectant application (diluted concentrations and exposure time) were characterized on the inactivation of Streptococcus agalactiae isolated from diseased tilapia. Five isolates were tested against three commercial disinfectant products with the main ingredients being povidone iodine (Anidine 100?; AD), benzalkonium chloride (Better BKC 80%?; BKC 80), and a mixture of quaternary ammonium compounds and glutaraldehyde (Chloraldehyde?; CR). CR demonstrated highest efficacy to S. agalactiae inactivation, followed by BKC 80 and AD, respectively. Higher‐level soiling, low temperature, diluted concentrations and short exposure time all decreased the disinfectant efficacy. CR and BKC 80 provided more than 5‐log inactivation at 1‐min exposure at 20°C under HS conditions, and also with ten‐fold‐diluted concentrations at 60‐min exposure time at 30°C. However, AD required 10‐min exposure to effectively remove bacteria under LS conditions at 30°C. The results could facilitate aquaculture management planning that leads to operating cost reductions and improvements in biosecurity.  相似文献   

20.
The optimum ration in relation to water temperature has been determined for juvenile sea bass (Dicentrarchus labrax). Fish were reared at 15 and 20°C. The spontaneous food intake was positively related to temperature. Four daily rations were tested at both temperatures. The optimum rations were 1.7% at 20°C and 1.2% at 15°C for fish weighing 20–30 g. The influence of temperature on growth rate, body composition and food conversion was studied. Increasing the temperature improved growth rate and gross conversion efficiency but not gross protein efficiency. The results are discussed in terms of energy utilization.  相似文献   

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