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1.
由抗生素导致的耐药性问题日益严重,因此新型抗菌药物的研发迫在眉睫。银离子因具有抗菌作用,以及安全、无耐药性、稳定性高等优点而备受关注。为了探究银离子的抗菌机制,本实验选择几种常见水生细菌,研究其对银离子的耐受性和细菌种内、种间的"僵尸效应"(被银离子杀死的细菌可以杀死其他新鲜的细菌),以进一步明确银离子长效杀菌的机理。结果显示,银离子对5种细菌都表现出了明显的生长抑制。同种细菌和异种细菌之间都表现出明显的"僵尸效应",并且随着银离子浓度的提高,"僵尸效应"的效果越明显。为进一步研究银离子杀菌机制,通过透射电镜观察银离子处理后的嗜水气单胞菌和无乳链球菌,结果显示银离子处理后的细菌出现胞质皱缩,细胞膜呈弥散状态,甚至破裂,细胞内容物外流,最终致使细菌死亡。研究表明,银离子对5种细菌都有明显的生长抑制效应,并发现细菌之间存在"僵尸效应",可为研发新型的抗菌药物提供参考。  相似文献   

2.
为了解仿刺参体腔液的抗菌谱以及不同二价金属离子对仿刺参体腔液抗菌活性的影响,实验采用生长曲线测定法分别测定了仿刺参体腔细胞破碎液上清和体腔液上清对哈维氏弧菌、灿烂弧菌、希瓦氏菌、假交替单胞菌、金黄色葡萄球菌、溶壁微球菌、停乳链球菌、拟诺卡式菌生长的影响,并通过该法以溶壁微球菌为受试菌测定了海洋环境中常见的Fe2+、Ca2+、Cd2+、Mg2+、Mn2+、Zn2+对仿刺参体腔液上清抗菌活性的影响。结果显示,仿刺参体腔细胞破碎液上清对受试的8株细菌的生长均无抑制作用,体腔液上清对溶壁微球菌的生长有明显的抑制作用,而对其他7株受试菌的生长无明显影响;Mn2+和Zn2+可明显增强体腔液上清对溶壁微球菌的生长抑制作用,而Fe2+、Ca2+、Cd2+、Mg2+对体腔液上清的抗菌活性无明显影响。研究表明,仿刺参体腔液在体外状态下只具有窄谱抗菌活性,与抗菌相关的免疫因子主要存在于体腔液上清中;体腔液中的抗菌免疫因子对海洋环境中的常见二价金属离子有一定的适应性,而且适当浓度的Mn2+和Zn2+可能具有促进仿刺参抗菌应答能力的作用。  相似文献   

3.
Because of the evolving resistance of microorganisms to existing antibiotics, there is an increasing need for new antibiotics not only in human but also in veterinary medicine. Competition for space and nutrients led to the evolution of antimicrobial defence strategies in the aquatic environment. Therefore, aquatic organisms, e.g., seaweeds, offer a particularly rich source of potential new drugs. The aim of our studies was to identify seaweeds, which possess activities against fish pathogenic bacteria and could be an alternative to the commonly used antibiotics in aquaculture.Dichloromethane, methanole and water extracts of 26 species of cultivated seaweeds were screened for their antibacterial activities against five fish pathogenic bacteria strains (Aeromonas salmonicida ssp. salmonicida, Aeromonas hydrophila ssp. hydrophila, Pseudomonas anguilliseptica, Vibrio anguillarum, Yersinia ruckeri). The dichloromethane extracts of Asparagopsis armata, Ceramium rubrum, Drachiella minuta, Falkenbergia rufolanosa, Gracilaria cornea and Halopitys incurvus showed strong antibacterial activities. V. anguillarum and P. anguilliseptica were the two most susceptible bacteria strains. The screening results confirm the possible use of seaweeds as a source of antimicrobial compounds or as a health-promoting food for aquaculture.  相似文献   

4.
The antibacterial activities of essential oils and herbal extracts have been demonstrated against a range of bacterial species. In this study, the antibacterial effects of a new combination of essential oils from the herbs Thymus vulgaris, Salvia officinalis, Eucalyptus globulus and Mentha piperita were assayed against common bacterial isolates (Staphylococcus aureus, Escherichia coli and Pseudomonas aeroginosa) and fifteen novel marine bacteria isolates. The sensitivity of different isolates to antibacterial activity of the essential oils was determined using well diffusion assays. Minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) were quantified by micro dilution assays. The data demonstrate that the combination of essential oils had potent antibacterial effects and marine bacteria were more sensitive to growth inhibition (P < 0.05). MIC rates were 0.77–6.18 mg/ml, and MBC rates were 1.67–12.30 mg/ml. This indicates that the combined essential oils (CEO) can be a new source of antibacterial agents for use in marine aquaculture.  相似文献   

5.
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6.
High mortality rates are often observed in rearing the early stages of the great scallop, Pecten maximus. The addition of antibacterial agents has been necessary to improve larval survival. However, as one antibacterial agent, chloramphenicol, is banned in Norway and Europe the aim of this study is to investigate alternative antibacterial agents. The therapeutic agents investigated in this study were florfenicol, oxytetracycline, oxolinic acid, neomycin and Pyceze. The mean minimum inhibitory concentration (MIC) values were determined for oxytetracycline, oxolinic acid and Pyceze against bacteria isolated from scallop larvae. Two types of treatment regime were investigated on an intermediate scale (20 L). One regime involved continuous exposure of scallop larvae to the therapeutic agent while the other involved a short exposure lasting two hours. All intermediate scale treatments were performed in parallel to large-scale production (800 L) treatment with chloramphenicol. Of the therapeutants investigated, oxolinic acid was the most effective, although only at high concentrations. The short exposure of two hours was ineffective for all therapeutics.  相似文献   

7.
In the present study, we prepared silver nanoparticles immobilized on silica beads (Ag/TEPA-Den-SiO2) and examined their potential for removing luminous Vibrio sp. Persian1 from seawater used to culture Penaeus (Litopenaeus) vannamei post-larvae. The Ag/TEPA-Den-SiO2 sample was characterized by TEM, FE-SEM/EDS, FT-IR and ICP-OES and its antibacterial activity assayed by a test tube test and flow test using water filters filled with Ag/TEPA-Den-SiO2 as the filter media. The results of the test tube test indicated that no Vibrio sp. Persian1 was detectable after 2-h contact. The filter column that contained Ag/TEPA-Den-SiO2 + silver absorbent inactivated 100% of the bacteria after passage of seawater through the column for 12-h at a flow rate of 0.5 l/min. The survival rate and growth performance of post-larvae cultured in seawater treated with an antibacterial filter improved significantly compared with the control.  相似文献   

8.

We focused on developing an epidemic prevention method for circulating masu salmon aquaculture using the probiotic Lactococcus lactis strain K-C2. This study aimed to evaluate the antibacterial activities of strain K-C2 against pathogens isolated from dead Yamame and masu salmon. First, we identified pathogenic bacteria that were isolated from dead masu salmon based on phylogenetic analysis of the 16S rRNA gene sequence and biological and biochemical characterization. The antibacterial activity of strain K-C2 against seven pathogenic strains isolated from dead masu salmon in this study and two strains of Aeromonas salmonicida previously isolated from dead Yamame was tested using a double agar plate method. The results of a BLAST search using 16S rRNA partial sequence data (1200–1300 bp) revealed that six of the former strains and one of the latter strains showed high similarity to Vibrio anguillarum and Tenacibaculum maritimum, respectively. Strain K-C2 showed antibacterial activity against all pathogenic bacteria. In this study, pathogenic bacteria were newly isolated from dead seawater-acclimated masu salmon, and strain K-C2 was found to have antibacterial effects against these pathogens.

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9.
Tambaqui Colossoma macropomum is the most important Amazonian native species in South American aquaculture. Innate immunity at least partially depends on the recognition of pathogen-associated molecular patterns by receptor-recognizing pathogens (PRRs). Some PRRs have been characterized in fishes, and several studies have focused on the role of lectins in the immune system of various fishes. Lectins are proteins that specifically recognize carbohydrates and which have important biological functions. Tambaqui serum lectin (ComaSeL), which was identified on the basis of its hemagglutinating activity, was pre-purified, biochemically characterized, and used in assays of antibacterial activity against pathogenic bacteria in freshwater fishes. A study of the seasonality of this lectin was performed. Comasel activity was stable at a pH between 4.0 and 9.0 and lost 100?% of its activity at 70?°C. It recognized the carbohydrates d-galactose, 1-O-methyl-d-galactopyranoside, and d-fucose, showing antibacterial activity for Gram-negative bacteria. Its activity showed significant differences between the summer and winter (p?<?0.05, Tukey test), thereby corroborating observations that tambaqui becomes more susceptible to mortality from diseases caused by bacteria and fungi during the winter. With this information, new tools may be developed for gaining a better understanding of the role of these proteins in the immune system of the tambaqui, ultimately resulting in the improved management of this fish by pisciculturists.  相似文献   

10.
In this study, the antibacterial and hemolytic effects of the gonadal tissue, test, spines and Aristotle’s lantern of the sea urchin (Echinometra mathaei) were investigated. The aerobic Gram-positive pathogenic bacteria Streptococcus mutans and Streptococcus sobrinus were selected because of their importance in oral diseases. The samples of sea urchin were collected from an intertidal zone in the Persian Gulf and then dissected. Finally, the crude extracts of the gonadal tissue, test, spines and Aristotle’s lantern of the samples were separately prepared by the solvents, including phosphate-buffered saline (PBS), 96 % ethanol (Et) and 80 % acetonitrile (ACN). The antibacterial activities of the extracts were evaluated using the well diffusion method in two concentrations of 1500 and 600 µg well?1. The antibacterial effects against streptococcal species were observed in the organic extracts (Et and ACN) of the gonads and test while the extracts of spines and Aristotle’s lantern showed no antibacterial activity. The hemolytic activity of the PBS, 96 % Et, and 80 % ACN extracts from the sea urchin were evaluated using horse red blood cells. Hemolytic activity was observed only in the 80 % Et and ACN extracts of the gonad and test. In conclusion, the organic extracts of gonadal tissue showed the most inhibitory activity on the growth of S. mutans and S. sobrinus.  相似文献   

11.
Four alkaloids (Sanguinarine, 6‐Methoxyl‐dihydro‐chelerythrine, Cryptopine and β‐Allocryptopine) were isolated from aerial parts of Macleaya microcarpa (Maxim) Fedde using bioassay‐guided isolation method, and the inhibitory activity of ethanolic extract, various fractions and these four alkaloids against four fish pathogenic bacteria (Aeromonas hydrophila, Aeromonas salmonicida, Vibrio anguillarum and Vibrio harveyi) was assessed in vitro using the agar dilution method and the microdilution assay method respectively. A. hydrophila was the most sensitive strain to all the tested compounds. Minimum inhibitory concentration (MIC) values were lower for sanguinarine against all tested Gram‐negative strains than other three alkaloids, with MIC values of 12.5 mg L?1 for A. hydrophila and 50 mg L?1 to other pathogenic bacteria. Followed by 6‐methoxyl‐dihydro‐chelerythrine, which showed considerable antibacterial activity with MIC values of 80 mg L?1 for A. hydrophila, 100 mg L?1 for V. harveyi, and 125 mg L?1 for both V. anguillarum and A. salmonicida. Cryptopine and β‐allocryptopine revealed similar inhibitory activity with MIC values of 100 mg L?1 for A. hydrophila and 200 mg L?1 for other three bacterial species. These finding provided evidence that extract, as well as isolated compounds from M. microcarpa might be potential sources novel antibacterial agents for the treatment of fish infectious diseases.  相似文献   

12.
Populations of aerobic heterotrophic bacteria present in the gastrointestinal (GI) tract of healthy Atlantic cod (Gadus morhua L.) fed three different diets, fish meal, standard or a bioprocessed soybean meal (BPSBM), were estimated using the dilution plate technique. A total of 944 isolates were characterised by biochemical and physiological properties and 425 isolates were identified further by sequencing the 16S rRNA genes. Our results showed that gut microbiota were affected by dietary manipulation. The GI tract of fish fed fish meal was dominated by Gram-positive bacteria of the genera Brochothrix and Carnobacterium. The Gram-negative bacteria Chryseobacterium spp. and Psychrobacter glacincola, and Gram-positive bacteria belonging to Carnobacterium, dominated in the digestive tract of fish fed soybean meal. In contrast to these results, genus Psychrobacter dominated in the GI tract when fish were fed BPSBM.Until recently, it was generally suggested that the gut microbiota of fish were less diverse than in homoeothermic animals. However, the present study identified several “new” bacterial species isolated from the alimentary tract of Atlantic cod. These “new” bacterial species are not normally isolated from the GI tract of fish. Based on our finding we suggest that the GI tract microbiota of fish might not be as simple as believed.Antagonistic activity of carnobacteria regarding inhibition of growth of two fish pathogens (Aeromonas salmonicida ssp. salmonicida and Vibrio anguillarum) was observed. However, some difference in the antibacterial activity of Carnobacterium spp. was observed. Whether this antagonistic activity has any effect in challenge studies will be discussed, especially in relation to the finding that the digestive tract is one of the major infection routes in fish.  相似文献   

13.
ABSTRACT

The main aim of this study was to assess the quality changes and their causes during cod salt-curing for up to 76 days at different temperatures and a relative humidity below 80%. Salt-curing made the fish more yellow (L*a*b* scale), a color change that is more easily detected in sensory analysis against a cream color scale. Intense proteolytic breakdown took place at 12 and 18°C, leading to a greater proteolysis degree and a higher pH. A red surface discoloration of the flesh was apparent after 76 days at 18°C due to the high number of red-halophilic bacteria. These bacteria were also responsible for the highest intensity of “off”-odors and mucus obtained under these conditions. Cod salt-curing should be done below 12°C to reduce the spoilage activity of halophilic bacteria and is best done at chill temperature (close to 6°C) to obtain a good quality product.  相似文献   

14.
Lactic acid bacteria (LAB) were isolated from rotifer cultures in a marine hatchery to search for potential probiotics for marine animals. Fifteen strains were first selected among a total of 55, according to antibacterial activity against Vibrio sp. Among eight strains identified as Lactobacillus casei, four were highly adhesive, suggesting some ability for surface colonization. The other strains were identified as Lactobacillus plantarum, Lactobacillus dextrinicus, and Leuconostoc sp. To validate probiotic potential, Artemia were challenged against pathogenic Vibrio alginolyticus, with or without one of six selected LAB strains. The six strains protected Artemia against the pathogen, to some extent on condition that nutrient enrichment was provided. La. casei BR51 and X2 were preferred, as they were efficient even in the absence of nutrient supply. La. casei X2 was finally selected as candidate probiotic, due to the best growth performances of Artemia, with or without the pathogen.  相似文献   

15.
The aim of this research was to characterize immune-related antibacterial substances from pearl oyster Pinctada fucata induced by bacterial invasion. Bacteria inoculation was performed by injecting 0.1 ml of 1.0 × 1012 colony-forming units/ml Vibrio parahaemolyticus into adductor muscle. Acidic extracts were prepared with 0.1% trifluoroacetic acid from different tissues after 8 h of injection, and antibacterial activity against V. parahaemolyticus was determined via the microdilution broth method. The acidic extracts from gills of inoculated oysters (AEg) showed stronger antibacterial activity than those from non-inoculated ones. Based on this result, antibacterial proteins were purified from AEg via two-step gel filtration chromatography, followed by high-performance liquid chromatography using a TSkgel G3000 column. Protein components were analyzed by both sodium dodecyl sulfate and native polyacrylamide gel electrophoresis. As a result, two antibacterial proteins, APg-1 (with a molecular mass of approximately 210 kDa) and APg-2 (of approximately 30 kDa), were obtained from AEg. Matrix-assisted laser desorption/ionization time of flight mass spectrometry analysis and partial amino acid sequences revealed that these proteins might be novel antibacterial proteins. These results indicate that antibacterial proteins are potentially upregulated in the gill of pearl oysters or released therefrom for defense against bacterial invasion.  相似文献   

16.
Developing new techniques to determine fish freshness and quality can enhance nutritional value of the overall household food basket. In this research, digital image analysis was utilized to assess the freshness of rainbow trout fish by tracing the color attributes of its eyes and gills. The image data were collected from left and right eyes and gills in a 10-day ice-storage duration, and color components were extracted in RGB, HSV, and L*a*b* color spaces. Analysis of variance revealed that the RGB components of both eyes and gills had a significant change towards getting brighter during the ice-storage. Feature extraction was fulfilled from the color spaces, and then artificial neural networks (ANNs) and support vector machines (SVMs) were applied for classification of the ice-storage durations. The overall accuracies of the developed models demonstrated that the ANN somewhat outperformed the SVM for both the extracted features from the eyes and gills. Moreover, the gills’ features could describe the variance in the storage durations more efficiently than those extracted from the eyes. Finally, it was concluded that the applied colorimetric system along with the developing models could be employed as a successful non-destructive approach for evaluation of fish freshness.  相似文献   

17.
采用群体选育辅助种内群体间杂交选育的方法,以内壳色、体质量作为选育性状,经过连续4代的选育获得了紫色选育系F4。本实验以F4为亲本进行繁殖,利用6对微卫星标记,对15个同批繁育的F4母蚌的1龄后代进行亲子鉴定,鉴别出了来自12个父本、15个母本的42个全同胞家系,使用ASREML软件的约束极大似然法对三角帆蚌内壳色及生长性状进行了遗传参数分析。结果显示,内壳色颜色参数L*、a*、b*、dE*的遗传力分别为0.31±0.22、0.11±0.08、0.36±0.18、0.29±0.19,L*、a*、b*之间的遗传相关和表型相关均较低,范围为0.08~0.47和0.04~0.32,L*与dE*相关性最大,遗传相关为-0.94±0.06,表型相关为-0.96±0.01;生长性状壳长、壳高、壳宽、体质量和壳重的遗传力分别为0.24±0.19、0.37±0.27、0.26±0.16、0.26±0.17、0.31±0.19,各性状间遗传相关和表型相关均为正相关,分别为0.71~0.92、0.66~0.94;颜色参数与生长性状的遗传相关和表型相关均很低,为0.02~0.18。三角帆蚌紫色选育系1龄阶段内壳色和生长性状的遗传力多为中高水平,对其继续进行遗传改良预期能够获得良好遗传进展。内壳色与生长性状的相关度很低,无法实现相互选择,体质量与其他生长性状相关均较紧密,表明将内壳色、体质量作为目标性状进行同步选育的方法合理,可实现同时改良壳色及生长性能的目的。  相似文献   

18.
The aim of this study was to show and compare the as yet unknown microbiological and biochemical composition of ??adjuevan??, an Ivorian traditional salted fermented fish that is produced by two main processing methods and consumed for its flavor. Method 1 uses the full fish and method 2 uses fish fillets. The pH was around 6 and the major organic acids were acetic and butyric acids in all adjuevan samples. The free amino acid profile varied according to the fermentation method, although the major free amino acids were valine, leucine, alanine, aspartic acid and glutamic acid, ranging in concentration from 101.7 to 745.4?mg/100?g, for both methods. Adjuevan produced using method 1 had the best composition of free amino acids. Lactic acid bacteria counts were between 6.0?×?104 and 2.6?×?105?cfu/g for method 1 and 5.9?×?103 and 2.1?×?104?cfu/g for method 2. Yeasts were detected in all samples. Microbial ecology analysis using PCR-denaturing gradient gel electrophoresis (DGGE) revealed the presence of more bacterial species than previously reported in fermented fish. Bacterial species varied according to fermentation method. Species such as Staphylococcus xylosus, S. lentus, S. saprophyticus, and Bacillus megaterium were found only in samples produced by method 1, while those of Staphylococcus piscifermentans, Bacillus mycoides, and Corynebacterium xerosis were found only in samples produced by method 2. Using specific primers, we detected several lactic acid bacteria (LAB), such as Lactobacillus, Pedicoccus, Lactcoccus, Streptococcus, and Leuconostoc species; the composition these bacteria in adjuevan samples varied according to the preparation method, but were not found to be dominant. We conclude that the molecular PCR-DGGE method can be used to differentiate fermentation methods by LAB profile analysis. A mixture of strains of S. xylosus, S. saprophyticus, S. cohnii, and S. piscifermentans were predominant, and LAB such as L. fermentum, L. lactis, L. pseudomesenteroides, L. raffinolactis, L. lactis subsp cremoris could be potentially beneficial for the specific flavor of each type of adjuevan to be selected as possible starter cultures for the development of a starter culture to improve adjuevan nutritional quality.  相似文献   

19.

An antibacterial-substance-producing bacterium, namely, strain F412, was isolated from a traditional Myanmar shrimp product fermented with boiled rice. It was a gram-positive, spore-forming, and rod-shaped bacterium, and identified as Bacillus mojavensis on the basis of the gyrA sequence. The antibacterial substance of this strain was partially purified from a culture supernatant using two steps of column chromatography. This substance was found to be widely effective against gram-positive bacteria, including Listeria monocytogenes. The antibacterial activity of this substance was not susceptible to treatments with several proteolytic enzymes. The antibacterial activity gradually decreased with increasing treatment temperature, but it remained even after heating for 15 min at 121 °C. This antibacterial substance showed different molecular weights, as shown by the results of gel filtration and electrophoresis analyses. Staining results after electrophoresis suggest that the antibacterial substance might be a glycopeptide with an estimated molecular weight between 3.5 and 8.5 kDa. From the decrease in optical density of a culture of the L. monocytogenes treated with this antibacterial substance, it was suggested that this substance might have bacteriolytic activity.

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20.
Five cultures of microalgae (Chlorella minutissima, Tetraselmis chui, Nannochloropsis sp., Arthrospira platensis and Isochrysis sp.) with no culturable bacteria were tested for their ability to inhibit the growth of six Vibrio bacterial strains (V. parahaemolyticus, V. anguillarum, V. splendidus, V. scophthalmi, V. alginolyticus and V. lentus). The influence of light on the antibacterial activity of the microalgae was investigated. All microalgae cultures inhibited the growth of bacteria compared with the control treatments (P < 0.05), and their antibacterial activity was not influenced by the presence or absence of light. In the control groups, the numbers of bacteria increased exponentially during the experimental period in the absence of microalgae cells demonstrating that the bacterial cells were able to utilize the growth medium of microalgae cultures. The present results may explain the low levels or absence of Vibrio strains in microalgae cultures, and the positive effect of addition of microalgae in rearing of fish larvae, and implicate the production of antibacterial compounds by microalgae cells.  相似文献   

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