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1.
枣果冷藏保鲜试验研究   总被引:8,自引:0,他引:8  
对11个枣树品种进行了鲜果冷藏保鲜试验,证明不同品种贮藏效果不同。以耐贮性中等的金丝小枣为试材,采用多种消毒方法和保鲜处理,证明不同处理与对照冷藏效果差异不明显,说明金丝小枣保鲜贮藏的技术关键是低温、高湿的环境条件,药物处理可以简化。  相似文献   

2.
板栗贮藏保鲜问题及解决措施   总被引:1,自引:0,他引:1  
汪永文  张良富  王力  傅松玲 《经济林研究》2009,27(3):108-114,123
为给板栗的贮藏保鲜提供理论依据和技术指导,概述了板栗贮藏保鲜过程中的常见问题及解决办法:贮藏保鲜期间板栗质量下降的主要表现(栗实的腐烂变质、风干失重,栗实的发芽);影响板栗贮藏保鲜的因素及机理(贮藏期间栗实的生理变化,不同产区不同品种板栗的耐贮性,不同的采收和堆制方法,贮藏保鲜场所的环境条件);贮藏保鲜期间防止板栗损耗的主要措施(贮藏前的科学准备和防止栗实发芽);板栗贮藏保鲜的几种方法(简易贮藏、低温冷藏、辐射贮藏、气调贮藏和空气离子贮藏)。  相似文献   

3.
对11个枣树品种进行了鲜果冷藏保鲜试验,证明不同品种贮藏效果不同。以耐贮性中等的金丝小枣为试材,采用多种消毒方法和保鲜处理.证明不同处理与对照冷藏效果差异不明显,说明金丝小枣保鲜贮藏的技术关键是低温、高湿的环境条件,药物处理可以简化。  相似文献   

4.
毛竹春笋保鲜技术研究   总被引:9,自引:2,他引:9  
用毛竹春笋在1℃左右的恒温冷库下,采用5种方法进行贮藏保鲜,结果表明:带壳鲜笋采用抽气速冻冷藏方法的效果最为理想,可贮藏3个月以上;其次是带壳鲜笋抽气冷藏;而一般冷藏和剥壳后进行贮藏,其保鲜期都很短。建议在有条件的情况下,大量贮藏毛竹春笋可采用抽气速冻冷藏方法进行保鲜。  相似文献   

5.
木奈李在常温条件下难以贮藏保鲜。经对木奈李的贮藏保鲜进行研究 ,用保鲜剂处理的木奈李冷藏保鲜 3 0~4 5 d,好果率达 95 %以上 ,果实风味较好。  相似文献   

6.
Nai李在常温条件下难以贮藏保鲜,经对Nai李的贮藏保鲜进行研究,用保鲜剂利用的Nai李冷藏保鲜30-45d,好果率达95%以上,果料风味较好。  相似文献   

7.
总结了板栗五种贮藏方法和贮前种子的药剂处理对其贮藏保鲜率的影响,指出:湿砂和湿木屑层积堆藏的贮藏保鲜率高,同时具有催芽作用,可作为种用栗的贮藏方法;罐藏和冷藏贮藏保鲜率也较高。可作为食用栗的贮藏方法;板栗贮藏前,一定要经过药物处理。  相似文献   

8.
《河南林业科技》1992,(2):47-47
<正> 中国农业科学院果树研究所田勇等于1990—1991年在北方几个桃产区,分别进行了桃长途运输和短期贮藏保鲜的应用技术研究。结果表明:采用冷藏、气调和防腐等保鲜技术,可使桃短期贮藏40—50天,果实硬  相似文献   

9.
近年来,甜樱桃面积和产量不断扩大,但是其果实不耐贮藏,研究其果实的贮藏保鲜技术对甜樱桃产业发展具有重要意义。本文从甜樱桃果实采后生理、病害、成熟度对贮藏的影响及贮藏保鲜技术方面综述了近些年国内外对甜樱桃果实采后生理及贮藏保鲜技术的研究。不同的保鲜措施均能在一定程度上减缓果实营养物质含量的下降,降低果实腐烂率,提高贮藏品质。但是目前甜樱桃果实贮藏保鲜措施仍以低温冷藏为主,保鲜效果较差。针对不同地区、不同品种甜樱桃果实寻找无毒、经济、高效的贮藏方式仍是亟需解决的技术问题。另外,需要加强贮藏保鲜技术的推广、果实运输保鲜措施及贮藏配套设施的建设和完善。  相似文献   

10.
[目的]筛选适宜的澳洲坚果贮藏条件,为澳洲坚果产业化生产和贮藏保鲜提供技术参考.[方法]以带壳果、果仁和开口壳果3种主要市售澳洲坚果产品为研究对象,采用低温冷藏(4℃)和常温贮藏2种方式,以水分含量、酸价、过氧化值、碘值、脂肪酸为评价指标,研究了0~12月的贮藏期间3种澳洲坚果产品品质指标与脂肪酸组成的变化.[结果]随...  相似文献   

11.
A regional study of consumer satisfaction and preferences for various chestnut attributes was conducted in 2009. Surveys were distributed to five chestnut growers/sellers in Missouri, Iowa, Kansas, Ohio and Illinois to accompany chestnut sales to their individual customers. Returned surveys represented consumers from 18 states, mainly the U.S. Midwest but also from the East and West coasts. The survey measured consumer satisfaction with the chestnuts purchased (by using affective, cognitive and behavioral constructs), assessed consumer’s general knowledge about chestnuts, frequency of consumption and familiarity with cooking. The survey also included a choice-based conjoint analysis to evaluate the effects of origin, production process and price on consumer preferences for chestnuts. Results show that high satisfaction with chestnuts purchased increases the likelihood of future purchase. Most consumers who buy chestnuts know that chestnuts need to be refrigerated but more educational effort is needed regarding the low fat content of chestnuts as compared to other nuts and the gluten-free attribute of chestnut flour. Conjoint analysis of chestnut attributes (origin, production process and price) confirmed results of past studies. Holding other attributes constant, chestnut origin is the most important attribute influencing purchases, consumers strongly preferring locally grown chestnuts over U.S. grown or imported. Chestnuts grown organically or pesticide free were preferred over conventional production. Price also has a significant influence on the purchase decision but its relative effect was lowered when bundled with the other product attributes.  相似文献   

12.
A study of frequency of consumption and familiarity with preparing chestnuts was conducted in the state of Missouri from 2003 to 2008. A conjoint analysis of chestnut attributes was completed in 2008 to expand on previous consumer preference research. Information from final consumers was collected during the annual Missouri Chestnut Roast festival at the Horticulture and Agroforestry Research Center in New Franklin, Missouri. The study tracks changes in frequency of consumption and consumer familiarity with preparing chestnuts. The conjoint analysis evaluated pair-wise profiles to quantify the effects of origin, production process and price on consumer preferences. Results show improvements in the frequency of consumption and familiarity with cooking chestnuts in Missouri. Findings suggest the festival has influenced consumption patterns among return visitors. The conjoint analysis identified locality of produce and organic certification to be major drivers behind consumer preferences. Price is also an important attribute influencing consumer preferences. Conjoint analysis results indicate that chestnuts grown in Missouri or the U.S. carrying an organic label can capture price premiums.  相似文献   

13.
景宁县鹤溪林场板栗林遭金龟子危害严重。1998年以来,对板栗林金龟子种类进行了调查,共鉴定出21种,并对金龟子成虫危害板栗部位及危害程度进行了观察。  相似文献   

14.
授粉树与花粉活力对板栗结实率和坐果率的影响   总被引:1,自引:0,他引:1  
以北京市怀柔区3个板栗主栽品种为授粉母树,采用9个不同种源的良种作为父本,进行授粉试验,研究授粉树与花粉活力对板栗结实率和坐果率的影响。结果表明:东陵明珠和石丰是燕山红粟的最佳授粉树;遵玉和紫珀是怀九的最佳授粉树;紫珀和东陵明珠是怀黄的最佳授粉树;花粉活力在盛花期时最高,对任何品种而言,盛花期都是最佳的授粉期。  相似文献   

15.
采用0.1 g/L SA、0.3 g/L SA、0.5 g/L SA、500 mg/L NaClO和清水浸泡处理‘乌壳’栗种子后低温贮藏,测定贮藏过程中可溶性糖和可溶性蛋白含量、SOD活性、淀粉酶活性变化。结果显示:0.1 g/L SA处理在减缓淀粉酶活性的增加、超氧化物歧化酶(SOD)活性的下降、可溶性蛋白分解和可溶性糖的增加方面均显著优于其他4种处理。  相似文献   

16.
浙江省板栗蛾类害虫寄生蜂种类调查   总被引:1,自引:0,他引:1  
在浙江省21种板栗蛾类害虫上采集到31种寄生性天敌,其中7种小蜂,24种姬蜂,除姬蜂寄生幼虫外,7种小蜂中有5种寄生卵,1种寄生蛹,1种为重寄生。  相似文献   

17.
华栗绛蚧 Kermes castaneae Shi et L iu曾大面积危害板栗林 ,现仍有一些板栗林受该蚧虫的危害。以预测预报为依据 ,营林措施为基础 ,化学治疗为应急 ,天敌保护为重点的综合防治技术 ,是防治华栗绛蚧的有效途径  相似文献   

18.
鲜叶保存方法对杜鹃红山茶基因组DNA提取的影响   总被引:4,自引:0,他引:4  
以富含次生代谢物的杜鹃红山茶嫩叶为材料,研究了杜鹃红山茶鲜叶保存方法及其基因组DNA提取方法。结果表明,改进的CTAB和SDS区室法都适合杜鹃红山茶基因组DNA的提取,能提取到完整性较好、纯度较高的基因组DNA。采用-20℃、液氮、硅胶脱水干燥3种方法保存样品,均可获得高质量DNA,说明硅胶脱水干燥法保存样品的方法可行,为远距离采样提取杜鹃红山茶DNA提供了一种较好的鲜叶保存方法。  相似文献   

19.
A recently developed detached‐leaf blight resistance assay has generated interest because it could reduce the amount of time needed to evaluate backcrossed hybrid trees in the American chestnut blight resistance breeding programme. We evaluated the leaf inoculation technique on a sample of advanced progeny from the Indiana state chapter American Chestnut Foundation breeding programme, along with susceptible American chestnut (Castanea dentata), the recurrent parent, and resistant Chinese chestnut (Castanea mollissima), the donor parent for blight resistance. In experiments over 2 years using two pathogen isolates, we found no biologically meaningful relationship between leaf lesion size and the size (length and width) or severity (1–5 canker severity rating) of stem cankers on 5‐year‐old trees. Chinese chestnuts did develop significantly smaller leaf lesions than American or backcrossed chestnuts. We conclude that while the detached‐leaf assay may have utility in some chestnut breeding applications, it is not a suitable proxy for the established practice of stem inoculations.  相似文献   

20.
山区土地资源优化配置的主体核心是确定各种农作物、林果、牧草资源的占地比例及规模。装水镇土地资源优化配置利用方向,在于建设发展以板栗、苹果为主的林果生产基地,畜牧养殖业在于发展以消耗饲草为主的大牲畜(主要是牛)和山羊,另外,种植在5级地上的粮食作物,应以旱作为主。  相似文献   

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