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1.
Abstract. The frequency of escaped farmed salmon in the River Polla, Scotland was estimated at spawning in 1990, the second year after the escape of 184000 fish from a sea-cage site nearby. Fourteen of 73 spawners examined were of farmed origin. In only six of these fish were scale growth patterns consistent with their being part of the documented escape. All of these fish carried the pigment canthaxanthin. Fifty-nine redds were constructed at spawning. Five of 54 redds sampled contained embryos or alevins bearing canthaxanthin. The frequency of fry bearing canthaxanthin was determined in samples obtained from the neighbouring Rivers Hope and Dionard following spawning in both 1989 and 1990. There was no evidence of substantial returns of salmon from the documented escape to these rivers. These findings and those of a previous study suggest that more than 95% of those fish which returned to rivers near the site of the documented loss did so in the first year after escape and that fewer than 0·5% of those fish which escaped returned within the 2 years of study.  相似文献   

2.
External morphological characteristics were used to identify escaped farmed Atlantic salmon, Salmo salar L., in a coastal salmon fishery in County Antrim, Northern Ireland during four fishing seasons and at an adjacent freshwater location (R. Bush) during a 5-year period. Out of a total of 36 326 adult salmon examined in the fishery, 883 (2.4%) were identified as having escaped from sea cages. Annual average values ranged from 0.26% to 4.04% of the fish caught. Occurrence of escapees entering an adult trap in fresh water averaged 0.88%, with a range of 0.13–2.62%, depending on year. No correlation between presence in the marine fishery and in fresh water was evident, the latter year-round figures probably being more indicative of presence of escapees in spawning stocks. Entry to fresh water was significantly later on average for escaped farmed salmon, compared with wild salmon.  相似文献   

3.
The effect of origin, smolt size and year of release on the sea migration pattern of Atlantic salmon (Salmo salar L.) in the Baltic Sea was examined by tagging experiments conducted in 1991–1993 on wild and reared smolts of the Simojoki river salmon stock. The tag recovery data analysed by log-linear models revealed significant differences in both spatial and temporal sea migrations between the wild and reared salmon; the variation was attributed to the year of release and to the origin of the fish. Grilse accounted for the majority of reared returners (76%) but for a smaller proportion (46%) of the wild fish. The effect of smolt size could be studied only in the smolt groups tagged in 1991. Wild fish were more frequently (71%) caught in the Baltic Main Basin than were reared fish (51%) during their second sea year, and the size variation between wild and reared smolts did not explain the recovery site. No such differences in spatial distribution were found during the third sea year. The tagging place (hatchery/trap) of the reared fish did not affect their later sea migration. The differences in sea migration patterns suggest that the wild salmon are more vulnerable to the intensive salmon fishery in the Baltic Main Basin than are reared fish.  相似文献   

4.
The rapid growth of Atlantic salmon, Salmo salar L., culture in north-western Europe has given rise to concerns regarding the biological consequences of fish farm escapes on wild salmonid populations. Canthaxanthin, a carotenoid pigment additive to farmed salmon feed which is passed from females to their progeny, may be used as an indicator of the numbers of escaped farmed salmon which spawn in the wild. In the present study, thin-layer chromatography and high-performance liquid chromatography (HPLC) were used to screen emergent Atlantic salmon fry sampled from seven river catchments in Ireland for canthaxanthin. The incidence of fry containing canthaxanthin at greater than trace levels (<5% of total carotenoid pigment) was 0–4%, with an average of 1.7%, among the seven rivers sampled, indicating that the progeny of farmed salmon were present at similarly low frequencies. Canthaxanthin was detected at trace levels in an unexpectedly high proportion (35%) of salmon fry. Canthaxanthin was present at levels exceeding trace amounts in 24% of 21 non-anadromous brown trout, Salmo trutta L., sampled from six Irish rivers and present at trace levels in a further 57% of the fish, indicating that dietary canthaxanthin is freely available to salmonids in Irish rivers. The widespread presence of trace levels in salmon fry may be attributable, at least in part, to the increased sensitivity of the HPLC methods and to rapid dietary uptake during early post-emergence feeding.  相似文献   

5.
Abstract. To estimate the proportion of escaped fanned Atlantic salmon. Salmo salar L., at the feeding grounds in the north-east Atlantic Ocean, samples of salmon caught with long-lines north of the Faroe Islands were examined. Identification of reared fish was carried out using scale analysis. The proportion of fanned fish was estimated to range from 25 to 48% in the different samples, suggesting that high numbers of escaped farmed salmon occur in the Norwegian Sea. The farmed fish were significantly smaller in size than the wild salmon. Although it is suggested that most of the farmed fish are of Norwegian origin, farmed fish of Scottish, Faroese and Irish origin are also believed to be present. If not accounted for, high numbers of reared salmon in fisheries and stocks will seriously affect the assessments of fisheries and stocks of wild salmon.  相似文献   

6.
Abstract. In 1991, the progeny of female Atlantic salmon, Salmo salar L., were sampled at emergence from sites in 16 rivers in western and northern Scotland. The progeny of farmed females that had escaped from sea-cages were identified by detecting the presence of maternal canthaxanthin in the juveniles' pigment load. Canthaxanthin was detected among fish sampled from 14 of the 16 rivers examined. Overall, 109 of the 2373 fry sampled carried canthaxanthin with an average frequency over all the rivers examined of 5·1%. This value will underestimate the real frequency of occurrence of the progeny of escaped farmed salmon: some escapees do not contain canthaxanthin and male fish do not contribute to the pigment load of their progeny.  相似文献   

7.
Escape of salmon from sea cages is a problem that continues to plague the aquaculture industry. Data collected during the past 15 years from Norway, Scotland, Ireland, Canada and U.S. suggest significant impacts on natural runs of fish and economic losses to producers. The present report investigated the feasibility of using acoustic conditioning as a means of recalling/recapturing escaped fish. Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) were found to respond to frequencies in the range of 50 - 400 Hz equally well. Subsequently, both species were conditioned to a 250 Hz acoustic tone during feeding. Juvenile and sub-adult fish readily conditioned to the acoustic signal within four days, with the maximum number of fish responding (85% salmon, 96% trout) by day seven. To assess retention of conditioning, fish were exposed to a single tone without feed reinforcement every one, two or four weeks. Salmon and trout continued to respond for a seven month period with no significant decrease (88% salmon, 97% trout) in response. No significant differences were observed in the response of either species to tones differing in frequency by up to 200 Hz (89% salmon, 96% trout) and intensity by 20 dB (91% salmon, 96% trout). Both species were reproducibly recalled to a cage or feeding ring in a 3.7 m tank, but were reluctant to re-enter the cage. The findings indicate that salmon and trout are readily conditioned to acoustic signals and retain that conditioning for an extended period of time without reinforcement. These characteristics suggest that acoustic conditioning has potential as a means to recall escaped salmon and when coupled with recapture, can reduce interactions with wild stocks and losses to the producer.  相似文献   

8.
Abstract. Immature 1-sea-winter (ISW) Atlantic salmon, Salmo salar L. were reared in sea cages under natural light or constant additional light from 15 October 1987 to 24 June 1988 when the fish were fin clipped according to photoperiod and reared in a common cage under natural photoperiod until maturation. The group subjected to constant additional light (LL) had an overall increase in growth rate, which indicates a seasonal growth pattern influenced by photoperiod. An advanced ovulation time in the LL group gives further support to the hypothesis that endogenous rhythms controlling growth rate have been influenced. Incidence of maturation was lowest in the LL group.  相似文献   

9.
Escaped reared salmon, Salmo salar L., were distinguished from wild salmon in the catch of a coastal salmon fishery on the west coast of Scotland. The stomach contents of 54 escaped fish were examined to determine their recent feeding history and 19 (35%) were found to contain food. The predominant prey were juvenile whiting, Merlangius merlangus (L.), unidentified Gadidae and sandeels (Ammodytidae), although other fish and invertebrates, mainly post-larval hermit crabs (Paguridae), were recorded. All these prey are pelagic or semi-pelagic. These observations demonstrate that escaped salmon feed on natural prey in coastal waters and extend our knowledge of the diet of salmon in their marine phase.  相似文献   

10.
Abstract  The prevalence of escaped farmed Atlantic salmon, Salmo salar L., in the River Ewe, western Scotland, was assessed. After the establishment of smolt cages in the catchment and marine cages near the river mouth during 1986–1987, approximately 425 000 parr and smolts, and 122 000 growers have escaped. Between 1987 and 2001, farmed salmon occurred in the rod fishery in 13 of the 15 years, contributing at least 5.8% of the total catch, with a maximum annual frequency of 27.1%. It was estimated that <1% of fish escaping from the marine cages entered the river, but contributed at least 27% of potential anadromous spawners in 1997. Radiotagged, farmed fish in 2001 probably spawned in three subcatchments also used by tagged wild fish. Despite the likelihood of hybridisation there was no change in the median weight or marine age of wild fish, but smolt age decreased significantly ( P  < 0.02). The Ewe has a depleted wild salmon population (≤900 anadromous adults), and further genetic introgression by escapees should be prevented.  相似文献   

11.
This study explores the ecological and economic impacts of interactions between escaped farmed and wild Atlantic salmon (Salmo salar, Salmonidae) over generations. An age‐ and stage‐structured bioeconomic model is developed. The biological part of the model includes age‐specific life‐history traits such as survival rates, fecundity and spawning successes for wild and escaped farmed salmon, as well as their hybrids, while the economic part takes account of use and non‐use values of fish stock. The model is simulated under three scenarios using data from the Atlantic salmon fishery and salmon farming in Norway. The social welfare is derived from harvest and wild salmon while the economic benefits of fishing comprise both sea and river fisheries. The results reveal that the wild salmon stock is gradually replaced by salmon with farmed origin, while the total social welfare and economic benefit decline, although not at the same rate as the wild salmon stock.  相似文献   

12.
Within a few months of the establishment of a sea cage salmon farm in the Marlborough Sounds, New Zealand, sediment physical and chemical characteristics reflected the extremely high sedimentation rate immediately underneath the fish cages. In the surface sediment, dry weight was reduced to about one-third, density was halved and the volatile solids content increased about seven-fold compared with nearby sediments. Similarly, the sediment pools of ammonium, organic N and total phosphorus were much higher underneath the cages than at farther removed sites. The total N/P ratios were the same (1.5) in the surface sediment underneath the cages and in the feed but markedly higher in the less affected areas. In situ nitrification and denitrification were not measurable in the immediate vicinity of the salmon farm. The potentials for nitrification and denitrification gradually increased from virtually nil underneath the fish cages to commonly observed rates about 30 m from the cages. The complete absence of denitrifying enzymes in the salmon farm sediment to a depth of 6 cm explained why nitrate diffusing from the water column into the sediment was not denitrified. Within 10 m of the fish cages the bulk of added 15N-nitrate was reduced to 15N-ammonium. The results demonstrate that nitrification/denitrification in the immediate vicinity of a sea cage fish farm is not a significant mechanism of N removal.  相似文献   

13.
Atlantic salmon in the North Pacific   总被引：1，自引：0，他引：1  
The first catches of Atlantic salmon, Salmo salar L., in British Columbia (BC) waters occurred in 1987. The first reported escape of Atlantic salmon (2000 individuals) occurred in 1988. From 1988 to 1995, 97 799 Atlantic salmon were reported escaped from net pens in BC but the true number was higher as not all escapes are reported. Since 1987 a total of 9096 Atlantic salmon was caught in the coastal marine waters of BC, Washington and Alaska, and 188 were caught in fresh water. Most catches occurred in the Johnstone Strait area, where the abundance of salmon farms is highest. The most distant recovery occurred in 1994 when an Atlantic salmon was caught near the western end of the Alaska Peninsula. There have been no reports of successful reproduction of Atlantic salmon in the wild and no feral juveniles have been found. Atlantic salmon caught in the ocean in BC have substantial amounts of adipose tissue and they are heavier at length than fish caught in Alaska. The proportion of fish with prey items in their stomachs is generally low but higher in Alaska (13.1%) than in BC (5.8%). Most fish caught in fresh water are either maturing or mature.  相似文献   

14.
Abstract  Isomeric ratios of astaxanthin in eggs and alevins of Atlantic salmon, Salmo salar L., have proven useful in identifying female spawners of farmed origin, but the method underestimates the proportion of fish of farmed origin. The rate of underestimation was studied by analysing astaxanthin content in tissue of 55 farmed Atlantic salmon ascending two Norwegian rivers in the autumn of 1991. The astaxanthin content fell into two distinct classes. Fifty-one per cent of the adult escaped salmon had isomeric ratios similar to salmon fed synthetic astaxanthin, whereas all the remaining fish had ratios similar to wild fish. Discriminant analysis classified 96.4% of the fish with known astaxanthin content into the correct astaxanthin class on basis of tail-fin erosion, length, weight and gill-cover damage. This discriminant function was used to estimate the astaxanthin classification of 1017 farmed salmon caught in nine rivers during 1989–1991. The classification success varied among years from 52 to 64%. Corresponding numbers for females and males were 45–48% and 54–70%, respectively. Thus, estimates of spawning rates of farmed female salmon via astaxanthin content in eggs or alevins from redds should be adjusted accordingly. The observed isomeric ratios of astaxanthin in the escaped farmed salmon and the relationship with morphology indicates that a significant proportion of the escapees ascending rivers have spent more than 1 year in the wild after escape.  相似文献   

15.
The most controversial environmental problems in commercial salmon farming are the negative effects of sea lice (Lepeoptheirus salmonis, Caligus spp.), the genetic introgression of farmed salmon in wild populations, nutrient waste load and the emission of potentially toxic waste to coastal waters. Moving production from sea cages to land-based facilities, offshore farming or marine closed containment systems (CCS) are suggested as possible ways to solve these problems. However, there are few published studies on production capacity and fish welfare in such systems. The main aim of this study was to describe growth rates, mortality rates and mortality causes in the commercial-scale production of Atlantic salmon (Salmo salar) post-smolts in CCS from sea transfer until the size of 1000 g. From October 2014 to May 2017, we recorded growth rates, feed use, mortality and mortality causes during 23 CCS production cycles, including 18 CCS periods with off-season smolt (S0) and 5 CCS periods with one-year smolt (S1). The mean (SD) growth rate, thermal growth coefficient (TGC), for all 23 CCS was 3.03 (0.34), with no difference between cages with S1 (n = 5) and cages with S0 (n = 1 8). Cumulative mortality three months after sea transfer (CM3mo) was 2.6 %, while cumulated mortality throughout the total trial period (CMtotal, mean number of days = 159) was 3.6 %. Both CM3mo and CMtotal were higher in S1 groups than in S0 groups. Mean (SD) feed conversion ratio in CCS with S0 (n = 18) was 1.11 (0.07). The two main mortality causes were ‘Ulcers and fin rot’ (S1 and S0) and ‘Failed smolt’ (S1), accounting for 36.1 % and 19.3 % of the total mortality, respectively. Water flow, oxygen saturation and other water quality parameters were within safe limits for fish health and welfare.  相似文献   

16.
The major wild Atlantic salmon stocks in the Baltic Sea began to recover in the late 1990s. This recovery has been partly due to strict regulations in the Gulf of Bothnia that effectively prevent salmon fisheries during the peak migration. About half of the migrating salmon, however, are reared fish that could be harvested. We simulated a limited trap-net fishery that selectively harvested reared salmon and released wild fish, and studied the survival and migration of the released salmon. We tagged and released 1970 salmon caught in the trap-nets along the coast in 2001 and 2002. The mean maximum capture and release induced mortality of salmon was 11%, ranging between 4% and 21% in different release groups by year, sea age and number of releases. The cumulative mortality for the total salmon population on their spawning migration in the Gulf of Bothnia was below 5%, and it would not increase considerably after the first capture and release events, provided fishing effort is not excessive and fish are handled properly. Survival of trap-net captured and released Baltic salmon appears high and their migration behavior is not altered due to this handling. Several preconditions, however, should be considered before selective fishing is introduced in the Gulf of Bothnia salmon fishery.  相似文献   

17.
Duplicate groups of 1-year-old Atlantic salmon were exposed to 5–7 weeks of short days (LD 8.15:15.45) with artificial light, followed by a period of continuous light (LL) for 3 months (A), 2 months (B) or 1 month (C) before transfer to sea cages. Duplicate groups were also exposed to a 2-week period of LD 8.15:15.45, followed by a period of continuous light for 2 months (D). Comparisons were made with fish that were reared under natural light conditions from October onwards (F) and continuous light (E) only. Fish from all groups were transferred to sea cages on 9 June and their survival and growth were monitored until 31 October. There was a significant (P < 0.001) interaction between light regime and time for all smolt characters measured. Development of smolt colouration, decrease in condition factor, increases in gill Na-K-ATPase activity and the ability to regulate plasma Na+ after 24 h in full-strength sea water, indicated that the fish in groups A, B and C completed smoltification 6–8 weeks after the end of the short-day periods. No decrease in the condition factor was recorded for fish in groups D and E. The mortality was 40% for group A and 34% for group B, and 15% or less for the other groups. Groups A and B had probably lost some of the smolt characters by the time of seawater transfer. The specific growth rate in sea water was 1.5% for group F and for the survivors of groups A and B, 1.4% for group C and 1.2% for groups D and E. In conclusion, a short-day regime of 5–7 weeks, followed by continuous artificial light, caused smolt-related changes similar to those found in outdoor-reared fish, whereas this was not so for fish exposed to either a short-day period of only 2 weeks or to continuous artificial light.  相似文献   

18.
Studies were conducted to investigate the quality of 16 fish meals for Atlantic salmon ( Salmo salar L.) reared in sea water, and to assess in vitro and in vivo methods for the measurement of the quality of the protein in fish meals. The commercial fish meals tested were Canadian-produced (herring, groundfish, and mixed meals) and were of West Coast and East Coast origin; they included silver hake (Russian origin), two mackerel meals (Chilean) and Norwegian fish meal (Norse-LT94®). In addition, five herring meals were produced in the laboratory to assess the influence of processing conditions and freshness of the raw material on fish meal quality. The dilute-pepsin digestibility was the preferred in vitro assay to evaluate the protein quality of herring meals for Atlantic salmon, but this assay correlated poorly with the results from in vivo assays when other types of fish meals (menhaden, mackerel, silver hake, groundfish) were included.  相似文献   

19.
Epidemiological investigations into the pancreas disease (PD) of farmed salmon were conducted on populations of Atlantic salmon reared in Ireland during 2003 and 2004. The investigations surveyed all marine salmon farms operating in Ireland through a detailed questionnaire with follow-up farm visits. Information was gathered on 21 populations of fish in 2003 and 14 populations in 2004. Thirteen of the 21 populations suffered PD in 2003 and 12 of the 14 in 2004. The mean mortality due to PD on affected farms was 18.8% in 2003 and 14.8% in 2004 and the loss of growth due to PD was estimated at 11.4% over the 2-year period. The highest risk periods for outbreaks of PD were early summer and early autumn and the farms most seriously affected by PD mortality were in the western counties of Ireland. Factors which showed an indication of association with a PD outbreak or high mortality during a PD outbreak were: livestock movement to another sea site, high feeding rate prior to any PD outbreak, the presence of another PD positive farm in the same water body, greater than 250000 fish on a site, a previous history of PD on a site, a high sea lice burden, and sites located in the western regions of Ireland which reared a specific strain of salmon.  相似文献   

20.
The role of escaped farmed salmon in spreading infectious agents from aquaculture to wild salmonid populations is largely unknown. This is a case study of potential disease interaction between escaped farmed and wild fish populations. In summer 2012, significant numbers of farmed Atlantic salmon were captured in the Hardangerfjord and in a local river. Genetic analyses of 59 of the escaped salmon and samples collected from six local salmon farms pointed out the most likely source farm, but two other farms had an overlapping genetic profile. The escapees were also analysed for three viruses that are prevalent in fish farming in Norway. Almost all the escaped salmon were infected with salmon alphavirus (SAV) and piscine reovirus (PRV). To use the infection profile to assist genetic methods in identifying the likely farm of origin, samples from the farms were also tested for these viruses. However, in the current case, all the three farms had an infection profile that was similar to that of the escapees. We have shown that double-virus-infected escaped salmon ascend a river close to the likely source farms, reinforcing the potential for spread of viruses to wild salmonids.  相似文献   

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