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1.
Salinity is one of the major limitations to wheat production worldwide. This study was designed to evaluate the level of genetic variation among 150 internationally derived wheat genotypes for salinity tolerance at germination, seedling and adult plant stages, with the aim of identifying new genetic resources with desirable adaptation characteristics for breeding programmes and further genetic studies. In all the growth stages, genotype and salt treatment effects were observed. Salt stress caused 33 %, 51 % and 82 % reductions in germination vigor, seedling shoot dry matter and seed grain yield, respectively. The rate of root and shoot water loss due to salt stress exhibited significant negative correlation with shoot K+, but not with shoot Na+ and shoot K+/Na+ ratio. The genotypes showed a wide spectrum of response to salt stress across the growth stages; however, four genotypes, Altay2000, 14IWWYTIR‐19 and UZ‐11CWA‐8 (tolerant) and Bobur (sensitive), exhibited consistent responses to salinity across the three growth stages. The tolerant genotypes possessed better ability to maintain stable osmotic potential, low Na+ accumulation, higher shoot K+ concentrations, higher rates of PSII activity, maximal photochemical efficiency and lower non‐photochemical quenching (NPQ), resulting in the significantly higher dry matter production observed under salt stress. The identified genotypes could be used as parents in breeding for new varieties with improved salt tolerance as well as in further genetic studies to uncover the genetic mechanisms governing salt stress response in wheat.  相似文献   

2.
Crop tolerance to salinity is of high importance due to the extent and the constant increase in salt-affected areas in arid and semi-arid regions. Pearl millet (Pennistum glaucum), generally considered as fairly tolerant to salinity, could be an alternative crop option for salt affected areas. To explore the genotypic variability of vegetative-stage salinity tolerance, 100 pearl millet lines from ICRISAT breeding programs were first screened in a pot culture containing Alfisol with 250 mM NaCl solution as basal application. Subsequently, 31 lines including many parents of commercial hybrids, selected from the first trial were re-tested for confirmation of the initial salinity responses. Substantial variation for salinity tolerance was found on the basis of shoot biomass ratio (shoot biomass under salinity/ non-saline control) and 22 lines with a wide range of tolerance varying from highly tolerant to sensitive entries were identified. The performance of the genotypes was largely consistent across experiments. In a separate seed germination and seedling growth study, the seed germination was found to be adversely affected (more than 70% decrease) in more than half of the genotypes with 250 mM concentration of NaCl. The root growth ratio (root growth under salinity/control) as well as shoot growth ratio was measured at 6 DAS and this did not reflect the whole plant performance at 39 DAS. In general, the whole plant salinity tolerance was associated with reduced shoot N content, increased K+ and Na+ contents. The K+/Na+ and Ca++/Na+ ratios were also positively related to the tolerance but not as closely as the Na+ content. Therefore, it is concluded that a large scope exists for improving salt tolerance in pearl millet and that shoot Na+ concentration could be considered as a potential non-destructive selection criterion for vegetative-stage screening. The usefulness of this criterion for salinity response with respect to grain and stover yield remains to be investigated.  相似文献   

3.
In a pot experiment the responses of two alfalfa cultivars differing in salt tolerance were evaluated in terms of root nitrogen remobilization rates (RNRR) and their relationship with the ionic status of the plants. A split‐plot design with factorial treatments in three replications was used. Three levels of salinity stress with electrical conductivities (ECs) of 1.2, 7 and 12 ds m?1 were established in irrigation water by using tap water with and without NaCl. The average data taken from plant materials at three defoliations were used for statistical analysis. Each time, plant materials were harvested at the 10 % flowering stage and then 10 days later. From the results observed, it was found that alfalfa shoot growth is highly dependent on RNRR under salinity stress. However, the total N reserves within the roots do not appear to be a limiting factor. The high positive correlation coefficient between shoot K+/Na+ and RNRR (r = 0.77; P = 0.01) indicates that lower demands for N because of diminished metabolic activities within the shoot sink may have reduced the rates of root N utilization. Unlike in some other species, the shoot K+ concentration and contents of alfalfa plants were significantly reduced by increasing salt stress. However, a relatively suitable K+/Na+ ratio of 7.1 is maintained in the shoots at the second level of salinity, as lowering the rates of salt induced an increase in Na+ uptake (Na exclusion). The salt tolerance recognized in the Bami cultivar may be attributed to the 339 % increase in its selectivity rates of K+ over Na+ in ion transport from the soil to the shoots, as the shoot Na+ content did not increase with increasing salt levels.  相似文献   

4.
Four bread wheat genotypes differing in salt tolerance were selected to evaluate ion distribution and growth responses with increasing salinity. Salinity was applied when the leaf 4 was fully expanded. Sodium (Na+), potassium (K+) concentrations and K+/Na+ ratio in different tissues including root, leaf‐3 blade, flag leaf sheath and flag leaf blade at three salinity levels (0, 100 and 200 mm NaCl), and also the effects of salinity on growth rate, shoot biomass and grain yield were evaluated. Salt‐tolerant genotypes (Karchia‐65 and Roshan) showed higher growth rate, grain yield and shoot biomass than salt‐sensitive ones (Qods and Shiraz). Growth rate was reduced severely in the first period (1–10 days) after salt commencements. It seems after 20 days, the major effect of salinity on shoot biomass and grain yield was due to the osmotic effect of salt, not due to Na+‐specific effects within the plant. Grain yield loss in salt‐tolerant genotypes was due to the decline in grain size, but the grain yield loss in salt‐sensitive ones was due to decline in grain number. Salt‐tolerant genotypes sequestered higher amounts of Na+ concentration in root and flag leaf sheath and maintained lower Na+ concentration with higher K+/Na+ ratios in flag leaf blade. This ion partitioning may be contributing to the improved salt tolerance of genotypes.  相似文献   

5.
Soil salinity is a worldwide issue that affects agricultural production. The understanding of mechanisms by which plants tolerate salt stress is crucial for breeding varieties for salt tolerance. In this work, a large number of wheat (Triticum aestivum and Triticum turgidum) cultivars were screened using a broad range of physiological indices. A regression analysis was then used to evaluate the relative contribution of each of these traits towards the overall salinity tolerance. In general, most of the bread wheats showed better Na+ exclusion that was associated with higher relative yield. Leaf K+/Na+ ratio and leaf and xylem K+ contents were the major factors determining salinity stress tolerance in wheat. Other important traits included high xylem K+ content, high stomatal conductance and low osmolality. Bread wheat and durum wheat showed different tolerance mechanisms, with leaf K+/Na+ content in durum wheat making no significant contributions to salt tolerance, while the important traits were leaf and xylem K+ contents. These results indicate that Na+ sequestration ability is much stronger in durum compared with bread wheat, most likely as a compensation for its lesser efficiency to exclude Na+ from transport to the shoot. We also concluded that plant survival scores under high salt stress can be used in bread wheat as a preliminary selection for Na+ exclusion gene(s).  相似文献   

6.
Salinity stress causes ion toxicity and osmotic imbalances, leading to oxidative stress in plants. Arbuscular mycorrhizae (AM) are considered bio‐ameliorators of saline soils and could develop salinity tolerance in crop plants. Pigeonpea exhibits strong mycorrhizal development and has a high mycorrhizal dependency. The role of AM in enhancing salt tolerance of pigeonpea in terms of shoot and root dry weights, phosphorus and nitrogen contents, K+ : Na+, Ca2+ : Na+ ratios, lipid peroxidation, compatible solutes (proline and glycine betaine) and antioxidant enzyme activities was examined. Plants were grown and maintained at three levels of salt (4, 6 and 8 dSm?1). Stress impeded the growth of plants, led to weight gain reductions in shoots as well as roots and hindered phosphorus and nitrogen uptake. However, salt‐stressed mycorrhizal plants produced greater root and shoot biomass, had higher phosphorus and nitrogen content than the corresponding uninoculated stressed plants. Salt stress resulted in higher lipid peroxidation and membrane stability was reduced in non‐AM plants. The presence of fungal endophyte significantly reduced lipid peroxidation and membrane damage caused by salt stress. AM plants maintained higher K+ : Na+ and Ca2+ : Na+ ratios than non‐AM plants under stressed and unstressed conditions. Salinity induced the accumulation of both proline and glycine betaine in AM and non‐AM plants. The quantum of increase in synthesis and accumulation of osmolytes was higher in mycorrhizal plants. Antioxidant enzyme activities increased significantly with salinity in both mycorrhizal and non‐mycorrhizal plants. In conclusion, pigeonpea plants responded to an increased ion influx in their cells by increasing the osmolyte synthesis and accumulation under salt stress, which further increased with AM inoculation and helped in maintaining the osmotic balance. Increase in the antioxidant enzyme activities in AM plants under salt stress could be involved in the beneficial effects of mycorrhizal colonization.  相似文献   

7.
Plant growth and development are influenced by future elevated atmospheric CO2 concentration and increased salinity stress. AM (arbuscular mycorrhiza) symbiosis has been shown to improve plant growth and resistance to environmental stresses. The aim of this study was to investigate the potential role of AM fungus in alleviating salinity stress in wheat (Triticum aestivum L.) plants grown under ambient and elevated CO2 concentrations. Wheat plants inoculated or not inoculated with AM fungus were grown in two glasshouses with different CO2 concentrations (400 and 700 μmol l?1) and salinity levels (0, 9.5 and 19.0 dS m?1). Results showed that salinity stress decreased and elevated CO2 increased AM colonization. AM inoculation increased plant dry weight under elevated CO2 and salinity stress. Stomatal conductance, density, size and aperture of AM plants were greater than non‐AM plants. AM fungi enhanced NUE by altering plant C assimilation and N uptake. AM plants had higher soluble sugar concentration and [K+]: [Na+] ratio compared with non‐AM plants. It is concluded that AM symbiosis improves wheat plant growth at vegetative stages through increasing stomatal conductance, enhancing NUE, accumulating soluble sugar, and improving ion homeostasis in wheat plants grown at elevated CO2 and salinity stress.  相似文献   

8.
Salinity is known to reduce chickpea yields in several regions of the world. Although ion toxicity associated with salinity leads to yield reductions in a number of other crops, its role in reducing yields in chickpea growing in saline soils is unclear. The purpose of this study was to (i) identify the phenological and yield parameters associated with salt stress tolerance and sensitivity in chickpea and (ii) identify any pattern of tissue ion accumulation that could relate to salt tolerance of chickpea exposed to saline soil in an outdoor pot experiment. Fourteen genotypes of chickpea (Cicer arietinum L.) were used to study yield parameters, of which eight were selected for ion analysis after being grown in soil treated with 0 and 80 mm NaCl. Salinity delayed flowering and the delay was greater in sensitive than tolerant genotypes under salt stress. Filled pod and seed numbers, but not seed size, were associated with seed yield in saline conditions, suggesting that salinity impaired reproductive success more in sensitive than tolerant lines. Of the various tissues measured for concentrations of Cl?, Na+ and K+, higher seed yields in saline conditions were positively correlated with higher K+ concentration in seeds at the mid‐filling stage (R2 = 0.55), a higher K+/Na+ ratio in the laminae of fully expanded young leaves (R2 = 0.50), a lower Na+ concentration in old green leaves (R2 = 0.50) and a higher Cl? concentration in mature seeds. The delay in flowering was associated with higher concentrations of Na+ in the laminae of fully expanded young leaves (R2 = 0.61) and old green leaves (R2 = 0.51). We conclude that although none of the ions appeared to have any toxic effect, Na+ accumulation in leaves was associated with delayed flowering that in turn could have played a role in the lower reproductive success in the sensitive lines.  相似文献   

9.
Screening sorghum genotypes for salinity tolerant biomass production   总被引：1，自引：0，他引：1  
Genetic improvement of salt tolerance is of high importance due to the extent and the constant increase in salt affected areas. Sorghum [Sorghum bicolor (L.) Moench] has been considered relatively more salt tolerant than maize and has the potential as a grain and fodder crop for salt affected areas. One hundred sorghum genotypes were screened for salinity tolerance in pots containing Alfisol and initially irrigated with a 250-mM NaCl solution in a randomized block design with three replications. Subsequently 46 selected genotypes were assessed in a second trial to confirm their responses to salinity. Substantial variation in shoot biomass ratio was identified among the genotypes. The performance of genotypes was consistent across experiments. Seven salinity tolerant and ten salinity sensitive genotypes are reported. Relative shoot lengths of seedlings were genetically correlated to the shoot biomass ratios at all stages of sampling though the relationships were not close enough to use the trait as a selection criterion. In general, the whole-plant tolerance to salinity resulted in reduced shoot Na+ concentration. The K+/Na+ and Ca2+/Na+ ratios were also positively related to tolerance but with a lesser r 2. Therefore, it is concluded that genotypic diversity exists for salt tolerance biomass production and that Na+ exclusion from the shoot may be a major mechanism involved in that tolerance.  相似文献   

10.
Salinity tolerance in rice varies with the state of growth, with the seedling and reproductive stages being the most sensitive. However, association between tolerances at the two stages is poor, suggesting that they are regulated by different processes and genes. Tolerance at the reproductive stage is the most crucial as it determines grain yield. An F2 mapping population was developed from two rice genotypes contrasting in tolerance: Cheriviruppu and Pusa Basmati 1 (PB1). Cheriviruppu is highly tolerant at the reproductive stage, while PB1 is highly sensitive at both seedling and reproductive stages. One hundred and thirty‐one microsatellite markers polymorphic between the parents were used to construct a linkage map of 1458.5 cM (Kosambi), with a mean intermarker distance of 11.1 cM. Sixteen QTLs with LOD values ranging from 3.2 to 22.3 were identified on chromosomes 1, 7, 8 and 10, explaining 4–47 % of the phenotypic variation. The maximum number of QTL clusters for different component traits was colocalized on the long arm of chromosome 1 and chromosome 7. We identified several significant epistatic interactions, including three inter‐QTL interactions, using MapManager. The results suggest that pollen fertility, Na+ concentration and Na/K ratio in the flag leaf are the most important mechanisms controlling salt tolerance at the reproductive stage in rice. The study reports the construction of a genetic map for reproductive‐stage salt tolerance in rice and demonstrates its utility for molecular mapping of QTLs controlling salinity tolerance‐related traits, which will be useful in marker‐assisted selection in the future.  相似文献   

11.
Salinity stress and inefficient nitrogen fertilization adversely affect cotton growth and yield. The effect of salinity on the growth and stress response of cotton seedlings and the effect on N‐use efficiency from the use of the inhibitors of urease (NBPT) and nitrification (DCD) under salinity stress were studied in growth chambers. The study consisted of three levels of salinity – low (0.45 dS m?1), moderate (8 dS m?1) and high (16 dS m?1) – and five N treatments – unfertilized control, 100 % N rate with urea, 80 % N rate with urea, 80 % N rate with urea +NBPT and 80 % N rate with urea +NBPT + DCD. The results indicated that salinity stress reduced plant growth (low leaf area and plant dry matter), decreased N assimilation (low NR, GS and protein), increased plant stress response (high GR and SOD), and decreased leaf chlorophyll, stomatal conductance and quantum yield. Addition of NBPT to urea improved N uptake by 22 % under low salinity; however, this effect was not observed with increasing salinity. No benefit of addition of DCD was observed in any of the parameters collected. In conclusion, salinity stress hindered the performance of the additive NBPT and negatively affected the growth and physiology of cotton.  相似文献   

12.
Soil salinity is a major limitation to legume production in many areas of the world. The salinity sensitivity of soybean was studied to determine the effect of salinity on seed germination, shoot and root dry weights, and leaf mineral contents. Three soybean cultivars, Lee, Coquitt, and Clark 63, were planted in soils of different salinity levels. The electrical conductivity (EC) of the soils used in this experiment was 0.5 dS m?1. The soil salinity treatments were 0.5, 2.5 4.5, 6.5 and 8.5 dS m?1. Saline drainage water from a drainage canal with an EC of 15 dS m?1 was used to treat the soil samples in order to obtain the desired salinity levels. Germination percentages were recorded 10 days after planting. Shoot and root dry weights of 45‐day‐old plants were measured. Nutrient concentrations for Na+, K+, Ca2+, Mg2+ and Cl? were determined. Germination percentages were significantly reduced with increasing salinity levels. The cultivar Lee was less affected by salinity stress than Coquitt and Clark 63. At 8.5 dS m?1 a significant reduction in plant height was found in all three cultivars. However, Lee plants were taller than plants of the other two cultivars. Salinity stress induced a significant increase in leaf sodium (Na+) and chloride (Cl?) in all cultivars. However, the cultivar Lee maintained lower Na+ and Cl+ concentrations, a higher potassium (K+) concentration and a higher K+/Na+ ratio at higher salinity levels than Coquitt and Clark 63. Saline stress reduced the accumulation of K+, calcium (Ca2+) and magnesium (Mg2+) in the leaves of the cultivars studied. This study suggests that Lee is the most tolerant cultivar, and that there is a relationship between the salt tolerance of the cultivar and macronutrient accumulation in the leaves.  相似文献   

13.
A pot experiment was conducted in a climate‐controlled greenhouse to investigate the growth, physiology and yield of potato in response to salinity stress under biochar amendment. It was hypothesized that addition of biochar may improve plant growth and yield by mitigating the negative effect of salinity through its high sorption ability. From tuber bulking to harvesting, the plants were exposed to three saline irrigations, that is 0, 25 and 50 mm NaCl solutions, respectively, and two levels of biochar (0 % and 5 % W/W) treatments. An adsorption study was also conducted to study the Na+ adsorption capability of biochar. Results indicated that biochar was capable to ameliorate salinity stress by adsorbing Na+. Increasing salinity level resulted in significant reductions of shoot biomass, root length and volume, tuber yield, photosynthetic rate (An), stomatal conductance (gs), midday leaf water potential, but increased abscisic acid (ABA) concentration in both leaf and xylem sap. At each salinity level, incorporation of biochar increased shoot biomass, root length and volume, tuber yield, An, gs, midday leaf water potential, and decreased ABA concentration in the leaf and xylem sap as compared with the respective non‐biochar control. Decreased Na+, Na+/K+ ratio and increased K+ content in xylem with biochar amendment also indicated its ameliorative effects on potato plants in response to salinity stress. The results suggested that incorporation of biochar might be a promising approach for enhancing crop productivity in salt‐affected soils.  相似文献   

14.
Maize (Zea mays L.) is susceptible to salinity but shows genotypic variation for salt tolerance. How maize genotypes with contrasting root morphological traits respond to salt stress remains unclear. This study assessed genotypic variation in salinity tolerance of 20 maize genotypes with contrasting root systems exposed to NaCl for 10 days (0, 50 mM or 100 mM NaCl, added in four increments every other day from 14 days after transplanting, DAT) in a semi-hydroponic phenotyping system in a temperature-controlled greenhouse. Considerable variation was observed for each of the 12 measured shoot and root traits among the 20 genotypes under NaCl treatments. Salt stress significantly decreased biomass production by up to 54% in shoots and 37% in roots compared with the non-saline control. The 20 genotypes were classified as salt-tolerant (8 genotypes), moderately tolerant (5) and salt-sensitive (7) genotypes based on the mean shoot dry weight ratio (the ratio of shoot dry weight at 100 mM NaCl and non-saline control) ± one standard error. The more salt-tolerant genotypes (such as Jindan52) had less reductions in growth, and lower shoot Na+ contents and higher shoot K+/Na+ ratios under salt stress. The declared salt tolerance was positively correlated with shoot height, shoot dry weight and primary root depth, and negatively correlated with shoot Na+ content at 100 mM NaCl. Primary root depth is critical for identifying salt responsiveness in maize plants and could be suggested as a selection criterion for screening salt tolerance of maize during early growth. The selected salt-tolerant genotypes have potentials for cultivation in saline soils and for developing high-yielding salt-tolerant maize hybrids in future breeding programmes.  相似文献   

15.
Talinum paniculatum is an important leafy vegetable and medicinal plant, used in many parts of South America, Africa and Asia. Its adaptation to abiotic stress has received little attention and therefore worthy of interest, especially as environmental conditions are rendering arable lands increasingly unfavourable for agriculture. Therefore, this study was undertaken to examine the influence of salt stress on the vegetative growth of the plant by subjecting seedlings to 0, 25, 50, 100, 200 and 300 mm NaCl stress for 10 days. The dry weight, ion concentrations, relative water content, oxidative damage, proline, osmotic potential and some antioxidants were determined. The plants were found to retain Na+ mainly in the root, with less affected leaf K+ concentration, and consequently very low shoot Na+/K+ ratios (<0.2) under all the stress treatments. The proline content significantly increased under the 100–300 mm treatments (18‐ to 244‐fold), with a corresponding significant reduction in osmotic potential and hence high osmotic adjustment. The antioxidant enzyme activities and non‐enzyme antioxidants showed significant increase only under the highest salinity. Taken together, these results suggest that shoot Na+ exclusion is characteristic of this plant and is mainly responsible for its adaptation to low salinity.  相似文献   

16.
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17.
High germination percentage with vigorous early growth is preferred for harvesting good wheat stand under saline soils. Therefore, an attempt for rapid screening of wheat genotypes for salt tolerance was made in this study. Eleven wheat genotypes including salt tolerant check Kiran-95were subjected to salinity (120 and 160 mMNaCl) along with non-saline control. Results showed a gradual decrease in seed germination and restricted seedling growth in tested wheat genotypes in response to increasing NaCl concentration in nutrient solution. Among the genotypes, NIA-AS-14-6 and NIA-AS-14-7 exhibited more sensitivity towards the salt stress at the germination stage but NIA-AS-14-6 performed quite satisfactorily later on at the seedling stage. Wheat genotypes NIA-AS-14-2, NIA-AS-14-4, NIA-AS-14-5, NIA-AS-14-10, and Kiran-95 showed better performance in term of root-shoot length, plant biomasses (fresh and dry), K+:Na+ ratio with least Na+ content, and high accumulation of K+ at higher levels of NaCl stress. On the basis of overall results, the categorization of genotypes was carried out as sensitive, moderately tolerant, and tolerant. Wheat genotypes NIA-AS-14-2, NIA-AS-14-4, NIA-AS-14-5, NIA-AS-14-10, and Kiran-95 grouped as tolerant, moderately salt tolerant group comprised of NIA-AS-14-1, NIA-AS-14-3, NIA-AS-14-6, and NIA-AS-14-8, whereas, NIA-AS-14-7 and NIA-AS-14-9 were found sensitive to salt stress. Principal component analysis revealed that components I and II contributed 70 and 16.5%, respectively. All growth parameters are associated with each other except RDW. In addition to growth traits, low Na+ and improved K+ content with better K+:Na+ ratio may be used for screening of salt tolerance in wheat as potential physiological criteria.  相似文献   

18.
Forty-five accessions of sunflower collected from different countries were screened for salinity tolerance after 2 weeks growth in sand culture salinized with 150 meq l?1 of NaCl2+ CaCl2 (1:1 ratio equivalent wt. basis) in half strength Hoagland's nutrient solution. The results for plant biomass of 45 accessions show that there was considerable variation in salinity tolerance. In a further greenhouse experiment, the salinity tolerance of three tolerant (HO-1, Predovik, Euroflor) and two sensitive (SMH-24, 9UO-985) lines (selected on the basis of their performance in the seedling experiment) was assessed at the adult stage to evaluate the consistency of salinity tolerance at different growth stages. All three salt tolerant accessions produced significantly greater plant biomass, seed yield and seed oil content than the salt sensitive accessions. The tolerant accessions accumulated less Cl? and more K+ in the leaves under saline conditions compared with the salt sensitive accessions. The salt tolerant accessions also maintained relatively high leaf K:Na ratio and K+ versus Na+ selectivity. Although statistically nonsignificant, all three tolerant accessions had greater soluble carbohydrates, soluble proteins, total free amino acids and proline in the leaves than the sensitive accessions. A field trial conducted in a salt-affected field confirmed the greenhouse results of the selected accessions. This study shows that salinity tolerance of sunflower does not vary with stage of plant cycle, so selection for increased salt tolerance can be carried out at the initial growth stage. Secondly, it is found that there is great variation of salt tolerance in sunflower. Low uptake of Cl?, high uptake of K+, and maintenance of high K:Na ratios and K+ versus Na+ selectivity in the leaves and possibly the accumulation of organic osmotica such as soluble carbohydrates, soluble proteins, proline and free amino acids seem to be the important components of salt tolerance in sunflower.  相似文献   

19.
Y. Xu  S. Li  L. Li  X. Zhang  H. Xu  D. An 《Plant Breeding》2013,132(3):276-283
Quantitative trait loci (QTLs) for salt tolerance with additive, epistatic and QTL × treatment interaction effects at seedling stage in wheat were identified. A set of 131 recombinant inbred lines derived from cross Chuan 35050 × Shannong 483 were evaluated under salt stress and normal conditions. Wide variation was found for all studied traits. A total of 18 additive and 16 epistatic QTLs were detected, among which five and 11 were with significant QTL × treatment effects. Ten QTL clusters were identified, and each may represent a single gene or closely linked genes. The locus controlling shoot K+/Na+ concentration ratio and shoot Na+ concentration on chromosome 5A may be identical to Nax2. The interval Xgwm6‐Xgwm538 on chromosome 4B for total dry weight was also identified in a previous study, both near the marker Xgwm6. The marker Xgwm6 may be useful for marker‐assisted selection. Six pairs of homoeologous QTLs were detected, showing synteny among the A, B and D genomes. These results facilitate understanding the mechanisms and the genetic basis of salt tolerance in wheat.  相似文献   

20.
Salt stress is considered to be the most important abiotic stress and is the main problem in the interruption of the metabolic processes of plants, thereby limiting crop production. The present study was carried out to examine the effects of exogenously applied mushroom polysaccharides (β-glucan) on the growth of two rice varieties of Oryza sativa L. (MRQ74 and MR269) seedlings grown in vitro in 200 Mm sodium chloride (NaCl). Growth characteristics, including shoot and root height, and fresh and dry weight of salt-stressed rice seedlings were inhibited by sodium chloride treatment, the degree of which depends on the rice variety. The negative effects of salinity stress resulted in an imbalance of N, K+ Na+ and Na/K ratios and biochemical analysis activities a degradation of chlorophyll content in the plants. However, treatment with exogenously applied polysaccharides (β-glucan) ameliorated the stress generated by NaCl and improved the parameters mentioned above. The significance of the changes in growth and metabolism to salt stress tolerance in rice seedlings are discussed in the paper.  相似文献   

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