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1.
The present study was conducted to investigate the changes in mineralization and morphology in response to graded levels of dietary phosphorus in Indian major carp, Catla (Catla catla) fingerlings (av. wt. 4.23 ± 0.87 g). The experimental system constituted of 24 150-L capacity plastic tanks (eight treatments, three replicates) stocked with 20 fingerlings each. Eight isonitrogenous and isocaloric semi-purified diets (crude protein 35%, crude lipid 8.5%) were formulated with graded levels of phosphorus (0%-control; 0.1; 0.3; 0.5; 0.7; 0.9; 1.1; 1.3; 1.5%) using KH2PO4. The fish were fed twice daily with the respective feeds for a period of 120 days. The percentage of ash content in whole body, vertebrae and opercular bones was found to be significantly (P < 0.05) lower in fish fed low levels of dietary phosphorus (T1, T2) in comparison with other treatments. The concentration of phosphorus and calcium was found to be significantly (P < 0.05) lower in whole body, vertebrae and opercula of fish fed low phosphorus diets (T1, T2) relative to treatments with higher levels of dietary phosphorus supplementation. The concentration of magnesium in opercular and vertebral tissues of T1 group was significantly (P < 0.05) lower than all other groups. The X-ray radiographs did not reveal any skeletal deformities in any of the treatments. Truss analysis showed absence of significant morphological variations between fish of different treatments. The deficiency of dietary phosphorus in catla led to significantly lower mineralization of whole body and bone tissues, but the deficiency was not severe enough to cause skeletal deformities and morphological changes in the fish.  相似文献   

2.
A 120‐day feeding trial was conducted to determine the dietary requirement of phosphorus for Indian major carp, catla (Catla catla) fingerlings. Four hundred and eighty fingerlings (mean body weight: 4.23±0.87 g) were randomly distributed among eight treatment groups with three replicates each. Eight isonitrogenous and isocaloric semi‐purified diets (crude protein: 35% and crude lipid: 8.5%) were formulated with graded levels of phosphorus using KH2PO4 (T1: control, 0.1%; T2: 0.3%; T3: 0.5%; T4: 0.7%; T5: 0.9%; T6: 1.1%; T7: 1.3%; T8: 1.5%) and fed to the respective groups. Twenty fish were stocked in 150 L plastic tanks and fed to apparent satiation twice a day. Specific growth rate (SGR) significantly (P<0.05) increased with increasing dietary phosphorus concentration from 0.73% to 1.27%, after which there was a slight decline in growth at 1.1% available phosphorus (aP) and remained constant thereafter. The quadratic broken‐line model based on growth was Y=317.5?581(0.64?x) (0.64?x); R2=0.73. Moisture and crude protein contents of whole body were similar among all the treatments. However, the ether extract in T1 group was significantly (P<0.05) higher than all the other treatments. The whole‐body phosphorus content increased significantly (P<0.05) with an increase in phosphorus in the diets. The one‐slope broken‐line model based on whole‐body phosphorus concentration was Y=4.07?1.63 (0.71?x); R2=0.48. The one‐slope broken‐line model for non‐faecal phosphorus excretion as inorganic phosphorus (Pi) for 24 h revealed a trend of Y=12.67+73.96 (x?0.6); R2=0.81. Minimum aP requirements based on weight gain (%), whole‐body phosphorus content and phosphorus excretion were 0.64%, 0.71% and 0.6%, respectively. Hence, the dietary aP requirement of catla fingerlings ranges from 0.6% to 0.71%.  相似文献   

3.
A 45‐days feeding trial was conducted to study the immunomodulatory effect and interferon gamma gene expression of dietary fucoidan rich seaweed extract (FRSE) from Sargassum wightii on Pangasianodon hypophthalmus fingerlings. One hundred and eighty fingerlings were distributed into six experimental groups in triplicates. Each group was stocked with 10 fish and fed to satiation with iso‐nitrogenous (34.96 ± 0.09–35.18 ± 0.03 CP%) and iso‐caloric (368.65 ± 0.86–375.09 ± 0.26 Kcal/100 g) purified diets containing either 0% FRSE (control), 1% FRSE (TF1), 2% FRSE (TF2), 3% FRSE (TF3), 3% seaweed powder (TS3) or 6% seaweed powder (TS6) in the feed. After feeding trial the experimental fish were challenged with Aeromonas hydrophila. Immunological parameters like respiratory burst activity, lysozyme activity, phagocytic activity and total leukocyte count (TLC) were increased with the increasing level of dietary FRSE, whereas serum Albumin/Globulin (A/G) ratio and blood glucose level exhibited decreasing trend (P < 0.05). Increased TLC, blood glucose level, respiratory burst activity, serum A/G ratio, lysozyme and phagocytic activities were recorded during the post‐challenge period. Maximum expression of interferon gamma (IFN‐γ) gene was recorded in FRSE fed groups than the control group both in pre and post challenge condition. After challenged with A. hydrophila the highest survival was observed in TF2 and TF3 groups whereas lowest survival was observed in the control group. Hence, dietary supplementation of FRSE at an optimum level of 2% reduced the stress and improved the immune status of P. hypophthalmus fingerlings.  相似文献   

4.
Polyculture of olive barb with indigenous major carps was carried out for 8 mo at different densities in earthen ponds. All the experimental ponds were stocked with fingerlings of major carps viz., catla, Catla catla, and rohu, Labeo rohita, at the rate of 3750/ha each. In addition, olive barb, Puntius sarana, was stocked at the rate of 10,000, 12,500, and 15,000 fingerlings/ha in treatment‐1 (T1), treatment‐2 (T2), and treatment‐3 (T3), respectively. Fish in all the ponds were fed with supplementary feed comprising of rice bran (70%), mustard oil cake (25%), and fish meal (5%) at the rate of 3–6% of the estimated body weight. Physicochemical parameters and plankton populations of pond water were within the acceptable range for fish culture. The mean final weight, weight gain, and specific growth rate of catla were very similar in all the treatments while those for rohu and olive barb were significantly higher in T1 than in T2 and T3. The gross and net productions in T1 were significantly higher than in T2 and T3. The net benefit was also highest in T1 followed by T2 and lowest in T3. Under the conditions of this experiment, growth, production, and benefits were greatest at a stocking density of olive barb at 10,000/ha in polyculture with other major carps.  相似文献   

5.
An 8‐week feeding trial was conducted to determine the effects of dietary taurine supplementation on growth performance, activities of digestive enzymes, antioxidant status and the target of rapamycin (TOR) gene expression in black carp (initial body weight 5.94 ± 0.02 g) fed with low fish meal diet. Six isonitrogen and isolipidic diets were formulated. High fish meal–based diet (HFM) contained 20% fish meal and 24% soybean meal as a positive control. Fifty per cent of fish meal in HFM was replaced by soybean meal and were supplemented with 0, 0.05%, 0.1%, 0.2% and 0.4% dietary taurine respectively (designated as T0.00 (a negative control), T0.05, T0.1, T0.2 and T0.4). The results showed that the partial replacement of fish meal by soybean meal without taurine supplementation resulted in a significant reduction in weight gain (WG), activities of amylase and lipase in intestine, superoxide dismutase (SOD) and glutathione peroxidase (GSH‐px) in serum, with a significant increase in feed conversion rate (FCR), the content of malonaldehyde (MDA), triglyceride (TG) and total cholesterol (TC) in serum. WG in groups supplemented with equal or above to 0.1% dietary taurine was significantly higher compared with T0 group. With increasing levels of dietary taurine, the activities of amylase, lipase, GSH‐px and SOD and glutataione (GSH) content significantly increased (p < 0.05). FCR, the content of MDA, TG and TC in serum and crude lipid content in whole body were significantly reduced after taurine treatment (p < 0.05). In liver, TOR mRNA expression in groups with equal or above to 0.1% taurine was significantly higher than T0 group (p < 0.05).  相似文献   

6.
A 12‐week feeding trial was conducted to determine the dietary phosphorus requirement of Heteropneustes fossilis fingerlings (7.7 ± 0.04 g). Fish were fed casein–gelatine‐based purified diets in triplicate groups near satiation with seven different levels of dietary phosphorus (3.2, 5.2, 7.2, 9.2, 11.2, 13.2 and 15.2 g/kg dry diet). All diets were formulated to be isoproteic (400 g/kg) and isoenergetic (17.89 kJ/g). Highest absolute weight gain (68.38 g/fish), best feed conversion ratio (1.48), protein retention efficiency (30.74%), protein gain (12.44 g/fish), haemoglobin (11.19 g/dL), RBCs (3.12 x106/mm3), haematocrit (33.44%) and serum phosphate (2.82 mg/L) were found at 9.2 g/kg phosphorus. Hepatic superoxide dismutase and catalase activity were also significantly influenced by the dietary phosphorus levels. Whole body and vertebrae phosphorus concentrations increased significantly as the amount of dietary phosphorus increased from 3.2 to 11.2 g/kg dry diet and then plateaued. More accurate information on dietary phosphorus requirement was obtained by subjecting the AWG, FCR, vertebrae phosphorus and whole body phosphorus concentrations data against various levels of dietary phosphorus to broken‐line analysis, which yielded the requirement in the range of 9.0–11.0 g/kg for optimum growth and mineralization of H. fossilis.  相似文献   

7.
Bacillus circulans PB7, isolated from the intestine of Catla catla, was evaluated for use as a probiotic supplement in the feeds for the fingerlings of Catla catla. The effect of supplement on the growth performance, feed utilization efficiency, and immune response was evaluated. Catla fingerlings (ave. wt. 6.48 ± 0.43 g) were fed diets supplemented with 2 × 104 (feed C1), 2 × 105 (feed C2), and 2 × 106 (feed C3) B. circulans PB 7 cells per 100 g feed for 60 days at 5% of the body weight per day in two equal instalments in triplicate treatments. The control feed (CC) was not supplemented with the B. circulans. All the feeds were isocaloric and isonitrogenous. Fish fed with feed C2 displayed better growth, significantly (P ≤ 0.05) highest RNA/DNA ratio, a lower feed conversion ratio (FCR), and a higher protein efficiency ratio (PER) than the other experimental diets. Highest carcass protein and lipid was also observed in the fish fed C2 feed compared to the others. Significantly (P ≤ 0.05), highest protease was recorded in fish fed feed C2 (47.9 ± 0.016) and lowest in fish fed feed C3 (32.10 ± 0.009), where α-amylase activity did not differ significantly (P ≤ 0.05) beyond the lowest inclusion level. ALP, ACP, GOT, and GPT in the liver of Catla catla were the highest (P ≤ 0.05) in fish fed C2 feed. The highest TSP, albumin, and globulin was observed in fish treated with C2 feed after 60 days feeding trial, but the lowest glucose level was observed in the same treatment. After the feeding trial, the non-specific immunity levels and disease resistance of fish were also studied. Phagocytic ratio, phagocytic index, and leucocrit value were the highest in fish fed feed C2. After the feeding trial, the fish were challenged for 10 days by bath exposure to Aeromonas hydrophila (AH1) (105c.f.u. ml−1 for 1 h, and, after 7 days, 107c.f.u. ml−1 for 1 h). Highest survival percentage was observed in fish fed with feed C2 compared with only 6.66% in the controls, which indicated the effectiveness of B. circulans PB 7 in reducing disease caused by A. hydrophila.  相似文献   

8.
The effects of dietary administration of inorganic zinc (zinc sulphate, ZnSO4) and nano zinc (zinc oxide nanoparticles, ZnO‐NP) were evaluated in rohu, Labeo rohita fingerlings. Fish were fed with a basal diet (Control) supplemented with ZnSO4 (T1, T2 and T3) and ZnO‐NP (T4, T5 and T6) at 10, 20 and 30 mg/kg, respectively, for a duration of 45 days. The results revealed that fish fed diet containing 20 mg ZnO‐NP per kg (T5) had the highest weight gain and specific growth rate (SGR, % per day), which was significantly different (p < .05) from the other experimental diets. Significantly (p < .05), higher activities of the digestive and metabolic enzymes were recorded in the fish fed ZnO‐NP containing diets as compared to the diets containing inorganic Zn or control diet. The maximum serum glucose and protein levels were noted in fish reared on diet T5. Both SGOT and SGPT activities were significantly increased in fish fed Zn‐supplemented diets (T1 to T6), as compared to the control group. Similarly, innate immune parameters were improved with feeding Zn incorporated diets. The highest phagocytic (40.74 ± 0.65%) and respiratory burst (0.33 ± 0.001, OD 630nm) activities were recorded in the fish fed diet containing ZnO‐NPs at 20 mg/kg (T5). The maximum superoxide production and serum peroxidase activity were detected in the fish fed T5 and T6 diets. Overall, results indicated that short‐duration feeding (≤45 days) of dietary ZnO‐NP (20 mg/kg) improved growth, enzyme activity, serum biochemical parameters and immune function in rohu fingerlings.  相似文献   

9.
The present study was designed to assess the effects of fish oil with different oxidation degree on growth performance, serum biochemistry parameters and expressive abundance of oxidative stress and fat metabolism genes of orange spotted grouper Epinephelus coioides. The oxidized fish oil was conducted as follows: storage temperature: 4°C, ambient temperature (AT, [31.5 ± 3.5]°C); storage time: 45, 90, 135 days; antioxidant contents: 30 mg/kg (ethoxyquin [EQ]), 300 mg/kg Higher EQ (HEQ). According to the different treated conditions, 14 kinds of fish oil with different oxidation degree were obtained: TF+EQ [positive control (fresh oil + EQ)], TF (negative control [fresh oil]), T4°C+45d+EQ, T4°C+45d+HEQ, T4°C+90d+EQ, T4°C+90d+HEQ, T4°C+135d+EQ, T4°C+135d+HEQ, TAT+45d+EQ, TAT+45d+HEQ, TAT+90d+EQ, TAT+90d+HEQ, TAT+135d+EQ, TAT+135d+HEQ. Groupers were fed isonitrogenous and isolipidic diets containing 14 kinds of fish oil for 8 weeks, respectively. The results showed that survival, weight gain rate and thermal growth coefficient decreased as oxidation degree of dietary fish oil increased (p < 0.05). Higher serum total protein, triglyceride and glucose were observed with ascending oxidation degree of fish oil (p < 0.05). The genes expression levels of catalase, superoxide dismutase and glutathione peroxidase were up‐regulated with dietary oxidized level increasing (p < 0.05). In addition, the similar status also appeared in expression of peroxisome proliferator‐activated receptor gamma (PPARγ), hormone‐sensitive lipase (HSL) and fatty acid synthase (FAS) genes. In conclusion, the fish oil would show negative influence on the fish health until peroxide value and p‐anisidine value in oil exceed 12.96 meq/kg and 20.89. The best storage condition for fish oil is 4°C, 45 days and 30 mg/kg EQ which could keep fish oil available property to grouper.  相似文献   

10.
This study was conducted to evaluate the effect of dietary taurine supplementation on growth, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets. Six isonitrogenous and isolipid diets (32% fish meal) supplemented with six taurine concentrations (0, 0.3, 0.6, 0.9, 1.2 and 1.5 g/kg; designated as T0, T0.03, T0.06, T0.09, T0.12 and T0.15 groups, respectively) were prepared. A diet including 42% fish meal (FM group) was also included as a reference. The results showed that specific growth rate (SGR) in FM group was significantly higher than that in lower fish meal treatments. SGR significantly increased and slowly decreased with the increase in taurine supplementation level. Lipase activity value in intestine of M. albus fed FM diet was maximum, and with the increase in taurine supplementation level, lipase activity significantly increased and slowly decreased. The FM group had relative higher total antioxidant capacity (T‐AOC) content, catalase (CAT), total superoxide dismutase (T‐SOD), and lyzozyme (LZM) activities in serum than the other groups. With the increase in dietary taurine supplementation level, the CAT, T‐SOD, T‐AOC and LZM activities in serum significantly increased and then decreased. In the dry stress experience, the adrenaline (AD), cortisol (COR), glucose (GLU), total cholesterol (CHOL), and malondialdehyde (MDA) concentrations, T‐AOC content, CAT and T‐SOD activities in serum of M. albus in the four groups first increased and reached the peak at 2 hr, and then decreased under air‐exposure stress. Compared to the FM group, T0.15 group had relative higher T‐AOC content, CAT and T‐SOD activities, and lower AD, COR GLU, TC and MDA concentrations.  相似文献   

11.
This study determined the effect of dietary supplementation with taurine on plasma biochemical indices, blood cell apoptosis rate, survival rate and expression of catalase (CAT), glutathione reductase (GR) and heat‐shock protein 70 (HSP70) gene in juvenile hybrid snakehead under ammonia stress. Six diets were formulated to contain 0, 3.0, 6.0, 9.0, 12.0 and 15.0 g/kg taurine. Each diet was fed to triplicate groups of fish in cylindrical tanks. After 8 weeks of feeding, 20 fish per tank were exposed to ammonia stress (total ammonia nitrogen = 200 mg/L) for 48 hr. The results showed that, after ammonia stress, plasma alkaline phosphatase (ALP), triacylglycerol (TG) levels and survival rate significantly decreased (p < 0.05) while plasma alanine aminotransferase (ALT), aspartate aminotransferase (AST), urea nitrogen (BUN), respiratory burst, blood cell apoptosis rate, hepatic CAT, GR and HSP70 mRNA expression levels significantly increased (p < 0.05). On the other hand, dietary supplementation with taurine significantly reduced levels of BUN, respiratory burst and blood cell apoptosis rate. Supplemented groups significantly increased relative mRNA expression of hepatic CAT, GR and HSP70 as well as increased survival rate (p < 0.05). These results indicated that dietary supplementation with taurine improved ability to resist ammonia stress in hybrid snakehead.  相似文献   

12.
One year grow‐out evaluation of four cropping patterns of carps, viz. control: single stock single harvest (SSSH); T‐1:intercrop of minor carps and Indian major carps (IMC); T‐2:single stock multiple harvests (SSMH); and T‐3:multiple stock multiple harvests (MSMH) was conducted in eight earthen ponds (0.09 ha each). Ponds were stocked with three IMCs (catla, rohu and mrigal) at 1:1:1 ratio at 10,000 fingerlings/ha combined density. T‐1 was additionally stocked with 10,000 fingerlings/ha of minor carps (Puntius gonionotus, Labeo fimbriatus and Puntius sarana), while T‐2 with additional 10,000 fingerlings/ha of the IMC. Periodic removal of partial biomass ensured prevalence of better water quality in treatments (higher water pH, higher dissolved oxygen and reduced inorganic nutrients). It helped to improve fish growth as average harvested weight of rohu and mrigal remained similar in treatments despite the presence of greater inter‐ and intraspecific competitions in intercrop and SSMH, respectively, and periodic stocking of younger juveniles in MSMH. Catla showed significantly higher growth in MSMH. The biomass yield in intercrop, SSMH and MSMH were 21%, 17% and 24% higher than SSSH, but the respective net incomes were 32.9, 21.3 and 56.5% higher. Partial harvest also helped reducing FCR in the order T‐3<T‐2<T‐1<control. While the study showed MSMH as the most productive cropping pattern for biomass yield, the intercrop of minor carps and IMCs proved to be the most water productive (gross and consumptive water use) cropping method to produce varied fish protein with higher biomass yield.  相似文献   

13.
A 2 × 2 × 2 factorial experiment was conducted to delineate the main effect of water soaking of plant ingredients, phytase, cellulase, and their interactions on the growth and digestive enzyme activities of Labeo rohita fingerlings. Two basal diets were prepared using water-soaked (S) or unsoaked (US) plant-based ingredients. Feed of US ingredients was supplemented with phytase (U kg−1) and cellulase (%) at the level of 0, 0 (Cus); 500, 0 (T1); 0, 0.2 (T2); 500, 0.2 (T3), and feed of S ingredients at 0, 0 (Cs); 500, 0 (T4); 0, 0.2 (T5), and 500, 0.2 (T6), respectively. Three hundred and sixty fingerlings were randomly distributed into eight treatments, each with three replicates. Soaking of the ingredients for 24 h significantly reduced the tannin content. However, feeding of S diets did not improve the fish growth. Highest performance was recorded in the T3 group. A significant interaction between dietary phytase and cellulase was observed for apparent net protein utilization. Tissue crude protein, ether extract, and ash content of the fingerlings were observed highest in the T3 group. Activities of amylase, protease, and lipase were recorded highest in the T3 group. Results suggested that soaking of plant-based ingredients reduces tannin content; however, growth and digestive enzyme activities of group fed soaked diet were not improved, possibly due to leaching of soluble nutrients. Probably, a shorter duration soaking may be effective in reducing tannin content and avoiding nutrients leaching.  相似文献   

14.
This study was carried out to study the impact of phased harvesting on the population structure, feed intake pattern and growth performance of Macrobrachium rosenbergii in polyculture with carps in a deepwater rice–fish system. There were two experimental conditions—rice–fish culture with phased harvesting (T1) and rice–fish culture without phased harvesting (T2)— and a control, which consisted of rice monoculture without fish (T3). In the T1 trial, 61% of the population had a mean body weight (MBW) <20 g 120 days after stocking (DAS), which fell significantly to 7.3% at 210 DAS. However, in the T2 trial, 62% of the population had a MBW <20 g at 120 DAS, which only fell to 23.7% at 210 DAS. Similarly, at 210 DAS, 12.5% of the population attained a MBW >80 g in the T1 trial, while none of the population reached a MBW >80 g in the T2 trial. The removal of fast-growing individuals in T1 improved the prospects of other smaller individuals to achieve their individual growth potential. This step also disrupted the continuation of the socially induced differential growth rates, resulting in a wide variation in size within the population over time. The matrix of dietary overlap(s) of cultured species revealed that the degree of food preference was more similar between Cyprinus carpio and M. rosenbergii (0.9), while it overlapped poorly between Catla catla and M. rosenbergii (0.42). This high similarity index between bottom dwellers is evidence of the strong possibility that these bottom dweller compete for food. Natural and supplemental feed together with phased harvesting boosted the production of freshwater prawns (550 kg ha−1) in the T1 trial, while a 11.3% reduction in production was recorded in the T2 trial.  相似文献   

15.
This study was conducted to determine the effects of dietary α‐ketoglutarate (AKG) supplementation on the antioxidant defense system and gene expression of heat shock protein (HSP) 70 and HSP 90 in hybrid sturgeons Acipenser schrenckii ♀ × A. baerii ♂ exposed to ammonia‐N stress. A 2 × 3 factorial experiment was arranged, in which each diet (0%, 1% AKG) was randomly assigned to 0.25 (control) 5 and 10 mg L?1 ammonia‐N groups with three replicate aquaria for each 72 h. The 10 mg L?1 ammonia‐N significantly increased serum ammonia concentrations and intestinal Gln concentrations and GS activity compared with the 0.25 or 5 mg L?1 ammonia‐N groups. The intestinal Gln concentration and GS activity increased, and the serum ammonia concentration decreased, in fish given dietary supplementation of 1.0% AKG compared with fish given diets without AKG. Superoxide dismutase (SOD) and glutathione peroxidase (GPx) activity in serum, gills and intestines decreased when fish were exposed to 5 or 10 mg L?1 ammonia‐N, and their activity increased in fish given diets with 1% AKG. Catalase in the serum and gills decreased when fish were exposed to 5 or 10 mg L?1 ammonia‐N and increased in fish given diets with 1% AKG. The 10 mg L?1 ammonia‐N or 1% AKG supplementation increased HSP 70 and HSP 90 gene expression in the liver. The increased activity of antioxidant enzymes, and increased HSP 70 and HSP 90 gene expression in fish fed diets containing 1% AKG suggested higher tolerance to ammonia‐N stress.  相似文献   

16.
This study investigated the effects of Jujube (Ziziphus jujube) fruit extract (JFE) as an excellent source of nutrients and phytochemicals on the innate immune responses and expression of genes involved in intestinal immunity of common carp (Cyprinus carpio) fingerlings. Three hundred healthy carps (10.78 ± 0.05 g) fingerlings were randomly allocated to 12 fibre glass tanks (300L; 15 fish per tank) and fed for 8 weeks with experimental diets which contained different levels of JFE (0%, 0.25%, 0.5%, or 1%). Thereafter, serum non‐specific immune parameters [total immunoglobulin (Ig) as well as alternative complement (ACH50) and lysozyme activity (SL)] and expression of genes involved in intestinal immunity (lyz, tnf‐alpha, il1b, il8, il10, and tgfb) were measured. The results revealed a significant elevation of Ig level in the JFE‐fed fish (p < 0.05) over the control fish. However, there was no significant difference among treated groups in case of serum total Ig. The highest levels of SL and ACH50 were observed in fish fed 1% of JFE. Nonetheless, no significant difference was noticed regarding SL and ACH50 of control and other supplemented groups (0.25% and 0.5% JFE). Also, expression of lyz, tnf‐alpha, and il1b genes increased significantly (p < 0.05) in JFE‐fed fish, in a dose‐dependent manner. On the other hand, significant (p < 0.05) down‐regulation of il110 and tgfb were noticed in treated groups. The present findings suggested that extraction of Jujube, Z. jujube fruit, possesses beneficial effects on immune responses of common carp.  相似文献   

17.
The present experiment was conducted to determine the dietary total phosphorus requirement of juvenile yellow catfish Pelteobagrus fulvidraco. Six diets with increasing dietary phosphorus concentration (0.43, 0.55, 0.78, 0.90, 1.05 and 1.18% of dry matter, respectively) were fed to triplicate groups of 20 fish each (mean initial body weight, 2.68 ± 0.08 g, mean ± SD) to apparent satiation for 7 weeks. Weight gain and specific growth rate (SGR) increased with increasing dietary phosphorus level from 0.43 to 0.90% and then declined over dietary phosphorus level of 0.90% (P < 0.05). Phosphorus retention increased with increasing dietary phosphorus level from 0.43 to 0.55% and then declined over dietary phosphorus level of 0.55% (P < 0.05). Dietary phosphorus levels significantly influenced whole body crude protein and ash contents (P < 0.05), but not whole body lipid content (P > 0.05). Vertebrae phosphorus content increased with dietary phosphorus level from 0.43 to 0.78% (P < 0.05) and then plateau over the level of 0.78% (P > 0.05). Dietary phosphorus level significantly influenced condition factor, viscerosomatic index and hepatosomatic index (P < 0.05). The relationship between SGR and whole body ash content against dietary phosphorus levels could be expressed as a second-order polynomial equation and the points of 0.89 and 0.85% were considered to be the optimal dietary total phosphorus level, respectively. Based on broken-line analysis of vertebrae phosphorus content, the minimal dietary total phosphorus requirements for maintaining maximum phosphorus storages were estimated to be 0.76% phosphorus.  相似文献   

18.
A feeding trial of 60 days was conducted to delineate the effect of dietary synbiotic on maximum growth, body composition, digestive enzyme activity and subsequently gut microbiota in Cirrhinus mrigala fingerlings. One hundred and eighty acclimatized fingerlings of mrigal with initial body weight ranging from 2.87 ± 0.01 g to 3.26 ± 0.05 g were randomly distributed in three replicates of each of four experimental groups including control (without probiotic and prebiotic), T1 (high probiotic + low prebiotic), T2 (low probiotic + high prebiotic) and T3 (high probiotic + high prebiotic), using completely randomized design (CRD). Results showed that growth performance parameters, such as specific growth rate (SGR), per cent weight gain, feed conversion ratio (FCR) and protein efficiency ratio (PER), were reported to be higher in the T2 group followed by the T3 group. Maximum gut microbiota activity was found in the T3 group which was significantly different from other treatment groups. Similarly, body composition and digestive enzyme activity varied significantly (p < .05) among the treatment groups. The study showed the possibility of improved nutrient utilization in terms of growth performance and digestive enzyme activity in the group following dietary synbiotic supplementation.  相似文献   

19.
Production trials of threatened snakehead fish (Channa striatus) were carried out under different stocking densities in earthen ponds of Bangladesh. The average weight and length of the fingerlings during stocking was 17.63 ± 1.23 g and 13.21 ± 0.52 cm. Fingerlings were stocked at 5000 ha?1 in treatment‐1 (T1), 6250 ha?1 in treatment‐2 (T2) and 7500 ha?1 in treatment‐3 (T3) respectively. Fish in all the experimental ponds were fed with supplementary feed comprising of fish meal (30%) and mustard oilcake (70%) at the rate of 3–6% of estimated body weight two times per day. In addition, trash fish were supplied at the rate of 2–3% of the estimated biomass on each alternate day. In situ water quality parameters of the pond were within the suitable range for fish culture. The growth and survival of fingerlings were significantly higher in T1 than in T2 and T3. The food conversion ratio was significantly lower (P<0.05) in T1 than in T2 and T3. The estimated gross and net production of fish was higher in T1, followed by T2 and T3. Overall, the highest growth, survival and production were obtained from T1. Therefore, it could be concluded that of 5000 fingerlings ha?1 is the most suitable stocking density for culturing C. striatus under a monoculture system in the earthen ponds for better production.  相似文献   

20.
An attempt was made to assess the effect of dietary pyridoxine supplementation on growth performance and cellular metabolic enzymes of Chanos chanos fingerlings under endosulfan induced stress. Two‐hundred and twenty‐five fish were randomly distributed into five treatments, each with three replicates and fed four isocaloric and isonitrogenous diets with graded levels of pyridoxine for 45 days. Endosulfan concentration in the water was maintained at sublethal level of 1/40th of 96 h LC50 (0.52 ppb). Dietary pyridoxine supplementation significantly enhanced growth performance viz. weight gain (%), specific growth rate, feed conversion ratio and protein efficiency ratio of fish compared to control diet fed group. The results of this experiment revealed that the activities of digestive and metabolic enzymes were significantly improved after feeding with dietary pyridoxine supplementation in C. chanos. Significantly increased muscle and brain ascorbic acid content was observed in fish fed diets containing pyridoxine. Histological studies on liver of fish fed pyridoxine‐supplemented diet showed the normal architecture of hepatocytes compared to non‐pyridoxine fed group. The results obtained in this study revealed that the inclusion of pyridoxine in diet has a protective effect against endosulfan induced stress in C. chanos fingerlings through metabolic enzyme activities and vitamin C content. This study has a potential in ameliorating the toxic effect of endosulfan induced stress using dietary supplementation of pyridoxine.  相似文献   

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