共查询到20条相似文献，搜索用时 140 毫秒
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仔猪面临的最大问题是断奶应激和营养应激等,在不当的饲养管理条件下,各种应激直接影响到仔猪的生长发育,可使断奶后的仔猪生长停滞.降低断奶后仔猪的腹泻和死亡率,促进仔猪健康快速的生长.来提高养猪生产者的经济效益. 相似文献
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本研究利用断奶仔猪模型探究复方中兽药贞芪颗粒对断奶仔猪生长、腹泻及断奶应激的影响。通过测定仔猪生长性能、腹泻率、空肠绒毛形态、生长及应激相关激素水平,发现21日龄断奶相比于28日龄断奶对仔猪的增重、腹泻率、肠道损伤的影响更大,表明21日龄断奶可对仔猪造成更严重的断奶应激。利用21日龄断奶仔猪模型,比较了贞芪颗粒给药组和不给药组仔猪的断奶应激相关指标,发现贞芪颗粒可显著降低仔猪腹泻率并缩短腹泻持续时间,27日龄时给药组仔猪皮质醇激素水平显著降低（P<0.05）,43日龄时给药组仔猪血清中生长激素（GH）含量极显著升高（P<0.01）。以上结果表明,贞芪颗粒具有一定的缓解仔猪断奶腹泻、提高仔猪抗应激及促生长效果。 相似文献
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张江译 《国外畜牧学(猪与禽)》2013,(12):67-68
上期回顾：断奶后腹泻是全球仔猪发病和死亡的一个重要原因,据估计占断奶仔猪生产经济损失50%之多,上文从其背景、胃肠道作用进行入手,通过对氧化锌、有机酸、益生元与益生菌的试验出发,报告了如何促进仔猪生长性能。 相似文献
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提高早期断奶仔猪免疫功能及健康水平的营养措施 总被引：3，自引：0，他引：3
早期断奶使仔猪出现断奶后腹泻、生长滞缓等“早期断奶综合症”,严重影响仔猪生产效益。大量研究表明,合理的营养措施能够提高早期断奶仔猪的免疫功能和健康水平,从而有效地防止或减少早期断奶仔猪腹泻和其它许多疾病的发生。主要阐述了提高早期断奶仔猪免疫功能和健康水平的营养措施,为在实际生产中更好地控制断奶仔猪腹泻和提高断奶仔猪健康水平与生产性能提供参考。 相似文献
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非淀粉多糖酶对仔猪早期生产性能和消化性能的影响 总被引：10，自引：0，他引：10
选用10头母猪生产的100多头仔猪 ,研究了玉米—豆粕型仔猪日粮中添加非淀粉多糖酶对仔猪早期生长性能和消化性能的影响。试验组在对照组日粮中添加120g/t非淀粉多糖酶。试验结果表明 ,添加非淀粉多糖酶使断奶仔猪蛋白质消化率提高9.67 %(P<0.05) ,有机物消化率提高15.40 %(P<0.05) ;添加非淀粉多糖酶对仔猪断奶前的生长无明显影响 ,但对断奶后0～14天的生长有显著的促进作用 ,可提高仔猪日增重10.40 %(P<0.05) ,提高窝重17.65 %(P<0.05)。试验结果同时提示断奶仔猪日粮中添加非淀粉多糖酶可有效地缓解仔猪断奶时的应激反应 相似文献
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益生康代替抗生素对断奶仔猪生产性能及腹泻的影响 总被引：8，自引：0，他引：8
试验选用200头平均体重(6.95±0.11)kg、23日龄断奶三元杂交(杜×长×大)仔猪,研究玉米豆粕型日粮中添加益生康代替抗生素在断奶仔猪阶段的应用效果。配对试验设计2个处理,每个处理设5个重复,每个重复20头仔猪,公母各半混合饲养。处理1为抗生素对照组;处理2为添加0.15%益生康组,6～12kg阶段和12～20kg仔猪阶段。结果表明:6～12kg体重阶段与抗生素对照组相比,益生康增加仔猪日增重9.3%,提高日采食量10.6%,改善饲料转化率9.8%,仔猪腹泻发生率降低29.4%(P<0.05);12～20kg阶段日增重提高7.9%,改善饲料转化率15.8%。 相似文献
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浅谈高水平的氧化锌对断奶仔猪各方面的影响 总被引：1，自引：0，他引：1
锌是体内40多种金属酶的组成成分,200多种酶的激活因子,参与核酸和蛋白质合成、能量代谢、氧化还原、细胞免疫和体液免疫过程。而高锌主要用在幼龄畜禽日粮中,国内外有大量报道,早期断奶仔猪日粮中添加高锌能减少仔猪腹泻,改善生长性能,提高日增重,改善饲料报酬,本文就此做一综述。 相似文献
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Amezcua MD Friendship R Dewey C Weese S de Lange CF 《Veterinary therapeutics : research in applied veterinary medicine》2007,8(3):209-222
The objective of this study was to determine the efficacy of using fermented liquid whey inoculated with specific lactic acid bacteria of pig origin to reduce the severity and progression of postweaning enterotoxigenic Escherichia coli diarrhea in weanling pigs challenged with E. coli O149:K91:F4. Based on two trials, it was determined that feeding inoculated fermented whey in a liquid diet did not affect growth performance or the severity or duration of postweaning diarrhea compared with a conventional dry feed containing an antibiotic. Because this study is one of very few examining the use of liquid feed and co-products inoculated with probiotics to control postweaning E. coli diarrhea, more studies are needed to confirm these results. 相似文献
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Jeong Jae Lee Sheena Kim Jin Ho Cho Hyunjin Kyoung Seonmin Lee Jeehwan Choe Yanhong Liu Peng Ji Xia Xiong Younghoon Kim Hyeun Bum Kim Minho Song 《Journal of animal science》2021,99(10)
The purpose of the current study was to assess the effects of substituting corn with ground brown rice on growth performance, immune status, and gut microbiota in weanling pigs. Seventy-two weanling pigs (28 d old with 6.78 ± 0.94 kg body weight [BW]) were randomly allotted to two dietary treatments with six pens and six pigs (three barrows and gilts) per pen within a randomized complete block design. The control pigs were fed a typical diet for weanling pigs based on corn and soybean meal diet (control diet: CON), and the other pigs were fed a formulated diet with 100% replacement of corn with ground brown rice for 35d (treatment diet: GBR). Growth performance, immune status, and gut microbiota of weanling pigs were measured. The substitution of corn with GBR did not affect growth performance or diarrhea frequency. Additionally, there were no differences in white blood cell number, hematocrit, cortisol, C-reactive protein, and serum tumor necrosis factor-alpha levels between pigs fed CON or GBR for the first 2 wk after weaning. However, weanling pigs fed GBR had lower (P < 0.05) serum transforming growth factor-beta 1 level than those fed CON. Furthermore, weanling pigs fed GBR had increased (P < 0.05) relative abundance of phylum Firmicutes and genus Lactobacillus and Streptococcus and decreased (P < 0.05) relative abundance of phylum Bacteroidetes and genus Clostridium and Prevotella in the gut microbiota compared with those fed CON. In conclusion, there was no significant difference in growth performance when corn was replaced with ground brown rice in diets for weanling pigs. Furthermore, the substitution of corn with ground brown rice in weaning diet modulated immune status and gut microbiota of pigs by increasing beneficial microbial communities and reducing harmful microbial communities. Overall, ground brown rice-based diet is a potential alternative to corn-based diet without negative effects on growth performance, immune status, and gut microbiota changes of weanling pigs. 相似文献
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A total of 150 weanling pigs [(Yorkshire × Landrace) × Duroc] with an average BW of 7.22 ± 0.80 kg (21 d of age) were used in a 28-d trial to determine the effects of dietary fructan and mannan oligosaccharides on growth performance, nutrient digestibility, blood profile, and diarrhea score in weanling pigs. Pigs were allotted randomly to 1 of 5 dietary treatments: 1) negative control (NC), basal diet; 2) positive control (PC), NC + 0.01% apramycin (165 mg/kg); 3) NC + 0.1% fructan (FC); 4) NC + 0.1% mannan oligosaccharide source (MO); and 5) NC + 0.05% fructan + 0.05% mannan oligosaccharide source (FM). There were 3 replications per treatment with 10 pigs per pen (5 barrows and 5 gilts). From d 0 to 14, ADG and ADFI of pigs fed the PC, MO, and FM diets were greater (P < 0.05) than pigs fed the NC diet. From d 15 to 28, there were no differences (P > 0.05) in ADG, ADFI, and G:F. During the overall period (d 0 to 28), pigs fed the MO diet had a greater ADG than pigs fed the NC diet (P < 0.05). Pigs fed the PC and MO diets increased ADFI (P < 0.05) compared with pigs fed the NC diet. However, no differences were detected among dietary treatments in G:F during the overall experimental period. On d 14, the apparent total tract digestibility (ATTD) of DM and N in pigs fed the PC, MO, and FM diets was greater (P < 0.05) than pigs fed the NC diet. The ATTD of DM increased (P < 0.05) in pigs fed the MO and FM diets compared with pigs fed the FC diet. However, at the end of the experiment, pigs fed the FM diet had a greater (P < 0.05) ATTD of DM compared with pigs fed the NC diet. Additionally, there were no differences in IgG, red blood cells, white blood cells, and lymphocyte counts among dietary treatments on d 0, 14, or 28. The diarrhea score in pigs fed the MO diet was reduced (P < 0.05) compared with pigs fed the NC diet. In conclusion, mannan oligosaccharides have a beneficial effect on growth performance and nutrient digestibility in weanling pigs. Furthermore, mannan oligosaccharides can decrease diarrhea score in weanling pigs. 相似文献
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Intestinal lesions caused by a strain of Chlamydia suis in weanling pigs infected at 21 days of age.
The objective of this study was to determine whether a strain of Chlamydia suis shown previously to be an intestinal pathogen in gnotobiotic piglets could cause diarrhea and intestinal lesions in young weanling pigs. Pigs from 2 sows were randomly assigned to 2 groups. Group 1 included 13 pigs that were weaned at 24 hours of age and then housed in isolator units and fed milk replacer and unmedicated starter ration. Group 2 included 8 pigs that nursed their respective sows, consumed unmedicated starter ration, and were weaned at 21 days of age. Ten pigs in group 1 and 6 pigs in group 2 were inoculated orally with 4 x 108 inclusion-forming units of C. suis strain R27 at 21 days of age. Control pigs were inoculated with sham inoculum. The pigs were necropsied 5-14 days postinoculation (DPI). None of the Chlamydia-infected pigs developed diarrhea. Villus atrophy was seen histologically in sections of ileum from Chlamydia-infected pigs in both groups 5 and 7 days DPI. Lymphangitis and multiple lymphohistiocytic and neutrophilic aggregates were seen in the submucosa, tunica muscularis, and serosa of the distal jejunum, ileum, and colon from Chlamydia-infected pigs in both groups 5-14 DPI. Immunostaining of sections of distal jejunum, ileum, and colon from infected pigs revealed chlamydial antigen in intestinal epithelium and in foci of lymphangitis/inflammation. The results indicated that C. suis strain R27 can cause intestinal lesions in young weanling pigs, and the lesions are similar to those seen in gnotobiotic piglets. The results also indicated that strain R27 causes asymptomatic intestinal infections in young weanling pigs, at least under the conditions of this study. 相似文献
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在断乳仔猪日粮中添加脂肪酸优化的脂肪源,同时以椰子油粉作为对照,研究优化的脂肪源对断乳仔猪生长性能、腹泻情况及生产效益的影响。试验选取120头断乳仔猪,随机分为2个处理组:A组添加4%结构脂脂肪粉(商品名:乳脂能Ⅱ型),B组添加4%椰子油粉(商品名:椰香50),每组6个重复,每个重复10头猪,试验为期12 d。结果表明:A组仔猪的采食量、日增重及成活率均高于B组,且A组仔猪的腹泻率显著低于B组。经济效益分析表明:试验期间,A组每头猪增重回报比B组增加15.52元/头,净盈利增加13.54元/头。由此可见,脂肪酸优化的结构脂可促进仔猪采食,提高仔猪增重,减少仔猪腹泻,且其经济效益优于B组。 相似文献